CN107475044A - A kind of compound giving off a strong fragrance wine and its blending method - Google Patents
A kind of compound giving off a strong fragrance wine and its blending method Download PDFInfo
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Abstract
The invention discloses a kind of compound giving off a strong fragrance wine and its blending method, it is related to wine blending technical field.In percentage by weight, consist of the following composition：Poly-grain type base liquor 60 80%, single grain type base liquor 10 20%, more grain old wine 2 8%, store old blending liquor 2.5 3.5%, rice-fragrant type blending liquor 1.5 2.5%, Chen Xiang blending liquors 1.2 2.0%, Daqu paste flavor blending liquor 1.0 1.5%, sesame perfume (or spice) blending liquor 1.7 2.5%, liquor tailing blending liquor 0.02 0.08%, root of kudzu vine medicinal liquor 0.01 0.03%, tuber of dwarf lilyturf medicinal liquor 0.005 0.02%.The compound giving off a strong fragrance wine of the present invention ensure that product richness, soft degree and comfort level, have certain health-care effect, meet the requirement that consumer's rationality is drunk, health is drunk；The blending method is simple and easy, and cost is low.
Description
Technical field
The present invention relates to wine blending technical field.
Background technology
Pass through the investigation to consumer and market and the prediction of development trend and the general trend of market development to Liquor Products, consumption
The typicalness of the odor type of person's dialogue wine list one is increasingly desalinated, the taste of single odor type almost can not meet consumer taste need
Ask, it is soft it is compound, wine body is plentiful, quiet and tastefully laid out comfortable white wine will be more suitable for the taste requirements of consumer.Appropriate increase acidity, drop
Low total ester and ethyl hexanoate content, low sanitary index, the liquor style for the product that acid ester balance, wine body are coordinated will turn into future
The main flow of development.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of compound giving off a strong fragrance wine and its blending method, the compound giving off a strong fragrance
Wine ensure that product richness, soft degree and comfort level, have certain health-care effect, meet consumer's rationality drink,
The requirement that health is drunk；The blending method is simple and easy, and cost is low.
In order to solve the above technical problems, the technical solution used in the present invention is：A kind of compound giving off a strong fragrance wine, according to weight
Percentages, consist of the following composition：Poly-grain type base liquor 60-80%, single grain type base liquor 10-20%, more grain old wine 2-8%, cellar for storing things
Old blending liquor 2.5-3.5%, rice-fragrant type blending liquor 1.5-2.5%, Chen Xiang blending liquor 1.2-2.0%, Daqu paste flavor blending liquor
1.0-1.5%, sesame perfume (or spice) blending liquor 1.7-2.5%, liquor tailing blending liquor 0.02-0.08%, root of kudzu vine medicinal liquor 0.01-0.03%, wheat
Winter medicinal liquor 0.005-0.02%.
Preferably, in percentage by weight, consist of the following composition：Poly-grain type base liquor 70%, single grain type base liquor 15%,
More grain old wine 5%, store old blending liquor 3%, rice-fragrant type blending liquor 2%, Chen Xiang blending liquors 1.6%, Daqu paste flavor blending liquor
1.22%, sesame perfume (or spice) blending liquor 2.1%, liquor tailing blending liquor 0.05%, root of kudzu vine medicinal liquor 0.02%, tuber of dwarf lilyturf medicinal liquor 0.01%.
Preferably, Poly-grain type base liquor is the Poly-grain type base liquor that more than 3 years are stored by Tao Tan of Poly-grain type technique productions；
Poly-grain type base liquor is five grain base liquors, and five grains are five kinds of sorghum, rice, glutinous rice, wheat, pea grains.
Preferably, the period of storage of single grain type base liquor is more than 6 years；Single grain is sorghum.
Preferably, the period of storage of more grain old wine is more than 6 years；More grain old wine are five grain old wine, and five grains are sorghum, greatly
Five kinds of rice, glutinous rice, wheat, pea grains.
Preferably, the period of storage for storing old blending liquor and Chen Xiang blending liquors is more than 6 years；The storage of Daqu paste flavor blending liquor
Time is more than 8 years；The period of storage of the fragrant blending liquor of rice is more than 2 years.
Preferably, sesame perfume (or spice) blending liquor is the storage light flavor type sesame perfume (or spice) blending liquor of more than 4 years, light flavor type sesame aromatic taste
The total ester content of wine is between 5.0g/L-6.0g/L, fusel oil content ＜ 1.0g/L.
Preferably, root of kudzu vine medicinal liquor is with the medicine after 60 degree of five grain base liquor immersion 15g root of kudzu vine half a year of 1000ml, being filtrated to get
Wine；Tuber of dwarf lilyturf medicinal liquor is with the medicinal liquor after 65 degree of five grain base liquor immersion 4 months tuber of dwarf lilyturf of 10g of 1000ml, being filtrated to get.
The blending method of above-mentioned compound giving off a strong fragrance wine, comprises the following steps：
(1) body that enters to serve a round of liquor to the guests to the compound giving off a strong fragrance wine chromatogram framework ingredient content of product and quantity relative ratio relationship designs, it is desirable to total acid
Content between 0.8-1.3g/L, total ester content between 1.90-2.40g/L, ethyl hexylate content between 1.0-1.3g/L,
Content of ethyl lactate is between 0.5-0.8g/L, and ethyl acetate content is between 0.4-0.7g/L, functional components Pyrazine thing
For matter content in more than 1000ug/L, sanitary index methanol is less than 0.2g/L, and fusel oil is less than 0.5g/L, and cyanide is less than 0.3ug/
Below L；
(2) Poly-grain type base liquor, single grain type base liquor, more grain old wine, the old blending liquor in cellar for storing things, Chen Xiang blending liquors, Daqu paste flavor are chosen
Blending liquor, rice-fragrant type blending liquor, sesame perfume (or spice) blending liquor, and carry out physico-chemical analysis, sense organ taste respectively, determine chromatogram framework ingredient
Content and quantity relative ratio relationship, specify its individual style and characteristic feature；
(3) physics and chemistry and organoleptic analysis are carried out to root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, from color and luster, test rating, the many-sided choosing of effect
Get it filled wine；
(4) sample is manufactured experimently, according to wine body design to selected Poly-grain type base liquor, single grain type base liquor, more grain old wine, cellar for storing things
Old blending liquor, rice-fragrant type blending liquor, Chen Xiang blending liquors, Daqu paste flavor blending liquor, sesame perfume (or spice) blending liquor carry out matched combined, according to
Liquor body style feature addition liquor tailing blending liquor, root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, carry out password numbering and taste and appraise, preferentially select；
(5) micro adjustment is carried out according to the collocation of respective composition to the wine sample preferentially selected, then carries out password numbering and taste and appraise,
Finally determine several optimal wine samples；
(6) physico-chemical analysis is carried out to several the optimal wine samples for meeting wine body requirement selected, to wherein sense organ and physics and chemistry
The qualified wine sample of analysis makees middle sample and stored, and carries out sense organ physico-chemical analysis tracking, carries out detailed record；
(7) finally choose an optimal wine sample and according to tracking result, make the reasonable storage period of wine sample, that is, obtain
Compound giving off a strong fragrance wine.
It is using beneficial effect caused by above-mentioned technical proposal：
(1) present invention takes the lead in having founded the Poly-grain type base stored with the Tao Tan of more grains (five kinds of grain) technique productions 3 years
Wine, seasoned by a variety of odor types and a variety of blending liquors, by the chromatogram framework ingredient content of product and the setting of quantity relative ratio relationship,
Product richness, soft degree and comfort level are ensure that, there is certain health-care effect, meet consumer's rationality and drink, be good for
The requirement that health is drunk；
(2) present invention chooses the Poly-grain type base liquor for meeting this product liquor style, adds single grain Luzhou-flavor base liquor and more grains
Luzhou-flavor old wine, cellar for storing things old blending liquor, Chen Xiang blending liquors, liquor tailing blending liquor increase the Chen Xiang of wine and soft degree, add appropriate rice
Odor type blending liquor makes happy smooth, the addition Daqu paste flavor blending liquor of wine body elegant fragrance, aftertaste, high ester yield low yield fusel oil light flavor type sesame
Spicy hot blending liquor, add with the root of kudzu vine medicinal liquor after 60 degree of five grain base liquor immersion root of kudzu vine half a year, with 65 degree of five grain base liquor and soak the tuber of dwarf lilyturf 4
The rich liquor body such as tuber of dwarf lilyturf medicinal liquor after individual month, dissolves in health factor, meets white wine future thrust, to the chromatogram skeleton of product
Component content and proportionate relationship carry out initial setting, so as to ensure that the soft degree of product and compound mouthfeel, reach health
The final purpose drunk；
(3) comfort level of Poly-grain type base liquor fragrance, wine body richness, soft degree are better than other base liquors；Single grain type base liquor changes
Kind wine body sugariness, the comfort level for increasing fragrance；More grain old wine make wine body soft soft；It is comfortably multiple to store old blending liquor increase wine body
Blending gas；The mellow sense of Chen Xiang blending liquors increase wine body, make wine body soft；Liquor tailing blending liquor increases Compound-acid, and auxiliary is put perfume (or spice), changed
Kind mouthfeel；High ester yield low yield fusel oil sesame perfume (or spice) blending liquor increases the soft degree of wine body, wine body elegant fragrance, pleasure is comfortably met
Health care wine theory；Daqu paste flavor blending liquor, make finer and smoother wine body, the taste of increase wine, make wine body soft；Add immersion Pueraria lobota
Root, the medicinal liquor of the tuber of dwarf lilyturf, rich in trace element necessary to Puerarin, yellow intoxicated compound and a variety of human bodies in medicinal liquor wine, have and carry
The effect of high immune function of human body and effect；The root of kudzu vine also has the effect of relieving the effect of alcohol, and can be drained rapidly after drinking in solution, can solution after drinking
Headache brain rises, and the symptom such as blushes, and alleviates alcohol and is absorbed in stomach, protects gastric mucosa.The tuber of dwarf lilyturf has a quench one's thirst of promoting the production of body fluid, relieving restlessness that clears away heart-fire,
Sleeping and other effects.
Embodiment
With reference to embodiment, the present invention is further detailed explanation；
Embodiment 1
A kind of blending method of compound giving off a strong fragrance wine, comprises the following steps：
(1) body that enters to serve a round of liquor to the guests to the compound giving off a strong fragrance wine chromatogram framework ingredient content of product and quantity relative ratio relationship designs, it is desirable to total acid
Content between 0.8-1.3g/L, total ester content between 1.90-2.40g/L, ethyl hexylate content between 1.0-1.3g/L,
Content of ethyl lactate is between 0.5-0.8g/L, and ethyl acetate content is between 0.4-0.7g/L, functional components Pyrazine thing
For matter content in more than 1000ug/L, sanitary index methanol is less than 0.2g/L, and fusel oil is less than 0.5g/L, and cyanide is less than 0.3ug/
Below L；
(2) the Poly-grain type base liquor that more than 3 years are stored by Tao Tan of selected Poly-grain type technique productions, Poly-grain type base liquor are
Five grain base liquors, five grains are five kinds of sorghum, rice, glutinous rice, wheat, pea grains.Physico-chemical analysis, sense organ are carried out to Poly-grain type base liquor
The content and quantity relative ratio relationship of the chromatogram framework ingredient of base liquor are tasted, determined, specifies the individual style and characteristic feature of the base liquor；
(3) single grain type base liquor, more grain old wine, the old blending liquor in cellar for storing things, the Chen Xiang blending liquors of storage more than 6 years are chosen, it is entered
Row physico-chemical analysis, sense organ taste, determine blending liquor chromatogram framework ingredient content and quantity relative ratio relationship, clearly grasp per money season
The individual style of wine, characteristic feature；Wherein, single grain of single grain type base liquor is sorghum；More grain old wine are five grain old wine, and five grains are height
Five kinds of fine strain of millet, rice, glutinous rice, wheat, pea grains.
(4) the Daqu paste flavor blending liquor of storage more than 8 years is chosen, physico-chemical analysis is carried out to it, sense organ taste, determines Daqu
The content and quantity relative ratio relationship of the chromatogram framework ingredient of paste flavor blending liquor, clearly grasp individual style, the allusion quotation of Daqu paste flavor blending liquor
Type feature；
(5) the rice perfume (or spice) blending liquor of storage more than 2 years is chosen, physico-chemical analysis is carried out to it, sense organ taste, determines rice aromatic taste
The content and quantity relative ratio relationship of the chromatogram framework ingredient of wine, clearly grasp individual style, the characteristic feature of rice perfume (or spice) blending liquor；
(6) the light flavor type sesame perfume (or spice) blending liquor of storage more than 4 years is chosen, this wine is Hebei mountain villa wine limited company
The light flavor type sesame perfume (or spice) blending liquor of production, it is fragrant using the special sesame of the dominant strain production of one plant of high ester yield low yield fusel oil
Blending liquor.The total ester content of light flavor type sesame perfume (or spice) blending liquor is between 5.0g/L-6.0g/L, fusel oil content ＜ 1.0g/L, always
Ester content is higher by 20% than normal sesame perfume (or spice) blending liquor, fusel oil content low 30%, carries out physico-chemical analysis to it, sense organ taste, really
Determine the content and quantity relative ratio relationship of the chromatogram framework ingredient of spicy hot blending liquor, clearly grasp light flavor type sesame cordiale individual style,
Characteristic feature；
(7) physics and chemistry and organoleptic analysis are carried out to root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, from color and luster, test rating, the many-sided choosing of effect
Get it filled wine；Wherein, root of kudzu vine medicinal liquor is with the medicinal liquor after 60 degree of five grain base liquor immersion 15g root of kudzu vine half a year of 1000ml, being filtrated to get；
Tuber of dwarf lilyturf medicinal liquor is with the medicinal liquor after 65 degree of five grain base liquor immersion 4 months tuber of dwarf lilyturf of 10g of 1000ml, being filtrated to get；
(8) sample is manufactured experimently, according to wine body design to selected Poly-grain type base liquor, single grain type base liquor, more grain old wine, cellar for storing things
Old blending liquor, rice-fragrant type blending liquor, Chen Xiang blending liquors, Daqu paste flavor blending liquor, sesame perfume (or spice) blending liquor carry out matched combined, according to
Liquor body style feature addition liquor tailing blending liquor, root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, strict control cost, carry out password numbering and taste and appraise, select
It is excellent to select 3；
(9) micro adjustment is carried out according to the collocation of respective composition to the 3 wine samples preferentially selected, forms three groups, every group five
Individual sample, then carry out password numbering and taste and appraise, optimal 1, wine sample is selected from every group, finally determines 3 optimal wine samples；
(10) physico-chemical analysis is carried out to 3 that meet wine body requirement selected optimal wine samples, to wherein sense organ and physics and chemistry point
The qualified wine sample of analysis makees middle sample and stored, and carries out sense organ physico-chemical analysis tracking, and carries out detailed record within every 10 days；
(11) finally choose an optimal wine sample and according to tracking result, make the reasonable storage period of wine sample, that is, obtain
Compound giving off a strong fragrance wine, in percentage by weight, is consisted of the following composition：Poly-grain type base liquor 70%, single grain type base liquor 15% are more
Grain old wine 5%, stores old blending liquor 3%, rice-fragrant type blending liquor 2%, Chen Xiang blending liquors 1.6%, Daqu paste flavor blending liquor 1.22%,
Sesame perfume (or spice) blending liquor 2.1%, liquor tailing blending liquor 0.05%, root of kudzu vine medicinal liquor 0.02%, tuber of dwarf lilyturf medicinal liquor 0.01%.
Embodiment 2
A kind of blending method of compound giving off a strong fragrance wine, the difference with embodiment 1 are：In percentage by weight, it is compound
Type giving off a strong fragrance wine consists of the following composition：Poly-grain type base liquor 60%, single grain type base liquor 19.965%, more grain old wine 8%, store bromide taste
Wine 3.5%, rice-fragrant type blending liquor 2.5%, Chen Xiang blending liquors 2%, Daqu paste flavor blending liquor 1.5%, sesame perfume (or spice) blending liquor
2.5%, liquor tailing blending liquor 0.02%, root of kudzu vine medicinal liquor 0.01%, tuber of dwarf lilyturf medicinal liquor 0.005%.
Embodiment 3
A kind of blending method of compound giving off a strong fragrance wine, the difference with embodiment 1 are：In percentage by weight, it is compound
Type giving off a strong fragrance wine consists of the following composition：Poly-grain type base liquor 79.97%, single grain type base liquor 10%, more grain old wine 2%, store bromide taste
Wine 2.5%, rice-fragrant type blending liquor 1.5%, Chen Xiang blending liquors 1.2%, Daqu paste flavor blending liquor 1.0%, sesame perfume (or spice) blending liquor
1.7%, liquor tailing blending liquor 0.08%, root of kudzu vine medicinal liquor 0.03%, tuber of dwarf lilyturf medicinal liquor 0.02%.
Claims (9)
- A kind of 1. compound giving off a strong fragrance wine, it is characterised in that：In percentage by weight, consist of the following composition：Poly-grain type base liquor 60-80%, single grain type base liquor 10-20%, more grain old wine 2-8%, store old blending liquor 2.5-3.5%, rice-fragrant type blending liquor 1.5- 2.5%, Chen Xiang blending liquor 1.2-2.0%, Daqu paste flavor blending liquor 1.0-1.5%, sesame perfume (or spice) blending liquor 1.7-2.5%, liquor tailing Blending liquor 0.02-0.08%, root of kudzu vine medicinal liquor 0.01-0.03%, tuber of dwarf lilyturf medicinal liquor 0.005-0.02%.
- A kind of 2. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：In percentage by weight, by following Composition forms：Poly-grain type base liquor 70%, single grain type base liquor 15%, more grain old wine 5%, stores old blending liquor 3%, rice-fragrant type blending liquor 2%, Chen Xiang blending liquor 1.6%, Daqu paste flavor blending liquor 1.22%, sesame perfume (or spice) blending liquor 2.1%, liquor tailing blending liquor 0.05%, Root of kudzu vine medicinal liquor 0.02%, tuber of dwarf lilyturf medicinal liquor 0.01%.
- A kind of 3. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：The Poly-grain type base liquor is Poly-grain type work The Poly-grain type base liquor that more than 3 years are stored by Tao Tan of skill production；Poly-grain type base liquor is five grain base liquors, and five grains are sorghum, greatly Five kinds of rice, glutinous rice, wheat, pea grains.
- A kind of 4. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：The period of storage of single grain type base liquor For more than 6 years；Single grain is sorghum.
- A kind of 5. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：The period of storage of more grain old wine is More than 6 years；More grain old wine are five grain old wine, and five grains are five kinds of sorghum, rice, glutinous rice, wheat, pea grains.
- A kind of 6. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：It is described to store old blending liquor and Chen Xiang seasonings The period of storage of wine is more than 6 years；The period of storage of Daqu paste flavor blending liquor is more than 8 years；The period of storage of the fragrant blending liquor of rice For more than 2 years.
- A kind of 7. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：The sesame perfume (or spice) blending liquor is storage 4 Light flavor type sesame perfume (or spice) blending liquor more than year, the total ester content of light flavor type sesame perfume (or spice) blending liquor are miscellaneous between 5.0g/L-6.0g/L Alcohol oil content ＜ 1.0g/L.
- A kind of 8. compound giving off a strong fragrance wine according to claim 1, it is characterised in that：Root of kudzu vine medicinal liquor is with 60 degree of 1000ml After five grain base liquors immersion 15g root of kudzu vine half a year, the medicinal liquor that is filtrated to get；Tuber of dwarf lilyturf medicinal liquor is to be soaked with 65 degree of five grain base liquor of 1000ml After 4 months tubers of dwarf lilyturf of 10g, the medicinal liquor that is filtrated to get.
- A kind of 9. blending method of compound giving off a strong fragrance wine according to claim any one of 1-8, it is characterised in that including with Lower step：(1) body that enters to serve a round of liquor to the guests to the compound giving off a strong fragrance wine chromatogram framework ingredient content of product and quantity relative ratio relationship designs, it is desirable to total acid content Between 0.8-1.3g/L, total ester content is between 1.90-2.40g/L, and ethyl hexylate content is between 1.0-1.3g/L, lactic acid Ethyl ester content is between 0.5-0.8g/L, and between 0.4-0.7g/L, functional components Pyrazine material contains ethyl acetate content For amount in more than 1000ug/L, sanitary index methanol is less than 0.2g/L, and fusel oil is less than 0.5g/L, cyanide less than 0.3ug/L with Under；(2) Poly-grain type base liquor, single grain type base liquor, more grain old wine, the old blending liquor in cellar for storing things, Chen Xiang blending liquors, the seasoning of Daqu paste flavor are chosen Wine, rice-fragrant type blending liquor, sesame perfume (or spice) blending liquor, and carry out physico-chemical analysis, sense organ taste respectively, determine containing for chromatogram framework ingredient Amount and quantity relative ratio relationship, specify its individual style and characteristic feature；(3) physics and chemistry and organoleptic analysis are carried out to root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, from color and luster, test rating, the many-sided selection medicine of effect Wine；(4) sample is manufactured experimently, according to wine body design to selected Poly-grain type base liquor, single grain type base liquor, more grain old wine, cellar for storing things bromide Taste wine, rice-fragrant type blending liquor, Chen Xiang blending liquors, Daqu paste flavor blending liquor, sesame perfume (or spice) blending liquor carry out matched combined, according to wine body Style and features addition liquor tailing blending liquor, root of kudzu vine medicinal liquor, tuber of dwarf lilyturf medicinal liquor, carry out password numbering and taste and appraise, preferentially select；(5) micro adjustment is carried out according to the collocation of respective composition to the wine sample preferentially selected, then carries out password numbering and taste and appraise, finally Determine several optimal wine samples；(6) physico-chemical analysis is carried out to several the optimal wine samples for meeting wine body requirement selected, to wherein sense organ and physico-chemical analysis Qualified wine sample makees middle sample and stored, and carries out sense organ physico-chemical analysis tracking, carries out detailed record；(7) finally choose an optimal wine sample and according to tracking result, make the reasonable storage period of wine sample, that is, obtain compound Type giving off a strong fragrance wine.
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| CN115125092A (en) * | 2022-06-15 | 2022-09-30 | 山东鲁睿智能科技有限公司 | White spirit blending control method and system based on artificial intelligence |
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