CN107475035A - The brewing method of radix pseudostellariae fructus ulmi wine - Google Patents

The brewing method of radix pseudostellariae fructus ulmi wine Download PDF

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CN107475035A
CN107475035A CN201710635136.3A CN201710635136A CN107475035A CN 107475035 A CN107475035 A CN 107475035A CN 201710635136 A CN201710635136 A CN 201710635136A CN 107475035 A CN107475035 A CN 107475035A
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wine
radix pseudostellariae
fructus ulmi
corn
mixing
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李情民
李庆国
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/36—Caryophyllaceae (Pink family), e.g. babysbreath or soapwort
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537—Salvia (sage)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
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  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
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  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The present invention is a kind of brewing method of radix pseudostellariae fructus ulmi wine, described radix pseudostellariae fructus ulmi wine is using radix pseudostellariae, fructus ulmi as primary raw material, black corn flour is matrix, brewages and forms by steps such as pretreatment of raw material, immersion, black corn flour processing, dosing, fermentation, squeeze and filter, mixing ageing, canned sterilizations.The present invention is soaked to radix pseudostellariae, fructus ulmi using high spirit, ultra-fine grinding is carried out after immersion, then raw material powder is added in matrix and fermented, farthest remains the nutriment in raw material, the loss of active component is reduced, improves the utilization rate of raw material.Finished product radix pseudostellariae fructus ulmi wine has the health-care effects such as disperse accumulations desinsection, help spleen and lung, nourishing generate fluid.

Description

The brewing method of radix pseudostellariae fructus ulmi wine
Technical field
The present invention relates to a kind of brewing method of wine, more particularly, to a kind of brewing method of radix pseudostellariae fructus ulmi wine.
Background technology
Radix pseudostellariae, it is《Chinese Pharmacopoeia》The herbal medicine included, medicinal source pinkwort caryophyllaceous ginseng (Pseudostellaria heterophylla(Miq.) Pax ex Pax et Hoffm.) dried root.Radix pseudostellariae is liked The joyous environment for being grown in warm and moist, is afraid of high temperature, is distributed in the ground such as East China, Central China, North China, northeast and northwest, medicinal material main product in The ground such as Fujian, Guizhou, Jiangsu, Shandong, Anhui, determine to be included in " the Chinese medicine list that can be used for health food " by the Ministry of Public Health. Radix pseudostellariae is sweet, slight bitter, puts down.Returns spleen, lung channel.Body lubricant nature and, tonifying Qi promotes the production of body fluid.
Fructus ulmi Chinese medicine name.The big fruit elm of Ulmaceae Elm plantUlmus macrocarpaAfter Hance seed is processed into Product, major function：Disperse accumulations desinsection.For infantile malnutrition, roundworm disease, enterobiasis.
At present, in the market there is no appearing on the market for radix pseudostellariae fructus ulmi wine product.
The content of the invention
The present invention for existing radix pseudostellariae, fructus ulmi existing utilization rate is not high in process the defects of, there is provided it is a kind of The brewing method of radix pseudostellariae fructus ulmi wine with health-care effects such as replenishing the vital essence and removing heat, moistening lung for removing phlegm, reinforcing stomach reg fluids, improves crown prince Ginseng, the utilization rate and its economic value of fructus ulmi.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of radix pseudostellariae fructus ulmi wine, it is characterised in that through pretreatment of raw material, immersion, black corn flour processing, plus Medicine, fermentation, squeeze and filter, mixing ageing, canned sterilisation step are brewageed and formed, using following steps：
1. pretreatment of raw material：Select that fresh, disease-free radix pseudostellariae, fructus ulmi, radix polygonati officinalis, tea root, the red sage root are once purged to be cut into Broken section of 0.2cm length, take 6kg broken section of broken section of radix pseudostellariae, 3kg fructus ulmi, broken section of 3kg radix polygonati officinalis, broken section of 2kg tea root, Broken section of the 1kg reds sage root are well mixed, and mixed material is made, mixed material is carried out into steam beating, fixation time under the conditions of 128 DEG C For 6s；
2. soak：It is to be soaked in 70% white wine by the alcoholic strength that the 10kg mixed materials after fixing add 22kg, immersion 20 After it, filtered, soaking wine and mixed material slag is made, mixed material slag is subjected to ultra-fine grinding, mixed material is made Powder；
3. black corn flour pre-processes：The fig of glucose solution, 3kg to 10kg black corn flours addition 5kg sugar concentration 46% Powder, 2kg ginkgo powders, be well mixed, corn steamed bread of corn shape is made, will corn steamed bread of corn place digester in cook to it is ripe without Paste, is stirred, spreads cooling, and blank corn material is made；
4. dosing：7kg mixed material powder, 5kg distiller's yeast, 4kg sorghum flour, 3kg south are added into 10kg blank corn material Melon powder, 3kg snakegourd powder, 2kg yam flour, 2kg distiller's yeast, 0.6kg yeast, 19kg drinking water, are mixed evenly, Fermented grain is made；
5. ferment：The control of fermented grain product temperature is fermented under the conditions of 26 DEG C, when fermented grain alcoholic strength reaches 30% volume ratio, fermentation Terminate；
6. squeeze and filter：The fermented grain of fermentation ends is subjected to separation of solid and liquid using plate and frame filter press, pure mellow wine and vinasse are made, to 0.035kg bentonite, 0.03kg chitosan is added in 10kg pure mellow wines, clarifying treatment is carried out after stirring, 16 days is stood, enters The isolated former wine of row and wine mud；
7. mixing, ageing：Mixing, ageing：Soaking wine 6kg, step in taking step 2. 5. in former wine 3kg, grape wine 1kg, Applejack 0.5kg, morat 0.5kg, mixing wine is made after being well mixed, uses microwave radiation technology cold treatment to accelerate mixing wine old Make, microwave frequency 800MHz, 8 days cold treatment time, 3 DEG C of temperature；
8. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, 80 DEG C, time 11min of temperature, crown prince is made Join fructus ulmi wine, stored under cryogenic after cooling.
Beneficial effect：The present invention is soaked to radix pseudostellariae, fructus ulmi using high spirit, and super fine is carried out after immersion It is broken, then raw material powder add matrix in fermented, farthest remain the nutriment in raw material, reduce activity into The loss divided, improves the utilization rate of raw material, using black corn flour as matrix, more enriches the nutrition of finished product radix pseudostellariae fructus ulmi wine Composition, make finished product radix pseudostellariae fructus ulmi wine that there is the health-care effects such as disperse accumulations desinsection, help spleen and lung, dehumidifying stop dysentery, nourishing generate fluid.
Embodiment
Embodiment 1：
A kind of brewing method of radix pseudostellariae fructus ulmi wine, it is characterised in that：Through pretreatment of raw material, immersion, black corn flour processing, plus Medicine, fermentation, squeeze and filter, mixing ageing, canned sterilisation step are brewageed and formed, and described brewing method uses following steps：
1. pretreatment of raw material：Once purged be cut into 0.5cm length broken section of fresh, disease-free radix pseudostellariae, fructus ulmi is selected, takes 7kg Broken section of radix pseudostellariae, broken section of 3kg fructus ulmi it is well mixed, mixed material is made, mixed material is steamed under the conditions of 120 DEG C Vapour finishes, fixation time 8s；
2. soak：It is to be soaked in 65% white wine by the alcoholic strength that the 10kg mixed materials after fixing add 20kg, immersion 8 After it, filtered, soaking wine and mixed material slag is made, mixed material slag is subjected to ultra-fine grinding, mixed material is made Powder；
3. black corn flour pre-processes：The glucose solution of 3kg sugar concentration 43% is added to 10kg black corn flours, is well mixed, is made Corn steamed bread of corn shape, corn steamed bread of corn is placed and cooked in digester to ripe without paste, is stirred, spreads cooling, be made black Corn material；
4. dosing：5.5kg mixed material powder, 2.5kg distiller's yeast, 1kg distiller's yeast, 0.1kg are added into 10kg blank corn material Yeast, 18kg drinking water, be mixed evenly, be made fermented grain；
5. ferment：The control of fermented grain product temperature is fermented under the conditions of 25 DEG C, when fermented grain alcoholic strength reaches 20% volume ratio, fermentation Terminate；
6. squeeze and filter：The fermented grain of fermentation ends is subjected to separation of solid and liquid using plate and frame filter press, pure mellow wine and vinasse are made, to 0.01kg diatomite, 0.015kg gelatin is added in 10kg pure mellow wines, clarifying treatment is carried out after stirring, 14 days is stood, enters The isolated former wine of row and wine mud；
7. mixing, ageing：Soaking wine 6.5kg, step in taking step 2. 5. in former wine 3.5kg, be made mixed after being well mixed Wine is closed, mixing wine is accelerated into ageing, the MHz of microwave frequency 1200,15 days cold treatment time, temperature 3 using microwave radiation technology cold treatment ℃；
8. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, 75 DEG C, time 10min of temperature, crown prince is made Join fructus ulmi wine, stored under cryogenic after cooling.
Embodiment 2：
A kind of brewing method of radix pseudostellariae fructus ulmi wine, it is characterised in that：Through pretreatment of raw material, immersion, black corn flour processing, plus Medicine, fermentation, squeeze and filter, mixing ageing, canned sterilisation step are brewageed and formed, and described brewing method uses following steps：
1. pretreatment of raw material：Select fresh, disease-free radix pseudostellariae, fructus ulmi, American Ginseng, root of bidentate achyranthes chrysanthemum is once purged is cut into 0.6cm Long broken section, take broken section of mixing of root of bidentate achyranthes chrysanthemum of 7kg broken section of broken section of broken section of radix pseudostellariae, 3kg fructus ulmi, 2kg American Ginseng, 2kg Uniformly, mixed material is made, mixed material is subjected to steam beating, fixation time 5s under the conditions of 130 DEG C；
2. soak：It is to be soaked in 62% white wine by the alcoholic strength that the 10kg mixed materials after fixing add 32kg, immersion 12 After it, filtered, soaking wine and mixed material slag is made, mixed material slag is subjected to ultra-fine grinding, mixed material is made Powder；
3. purple sweetpotato pre-processes：Light violet sweet potato is once purged, is cut into purple sweetpotato grain, will purple sweetpotato grain place digester in cook to It is ripe without pasting, take out added in the 10kg purple sweetpotato grains after backward boiling honey solution, 1kg Lotus root congees that 3kg concentration is 38%, 1kg radix polygonati officinalis powder, is stirred, and spreads cooling, and purple sweetpotato material is made；
4. dosing：7.5kg mixed material powder, 3.5kg distiller's yeast, 3kg oatmeal, 2kg are added into 10kg purple sweetpotato material Tangerine peel powder, 2kg nostoc powder, 1.5kg distiller's yeast, 0.4kg yeast, 25kg drinking water, be mixed evenly, be made wine Unstrained spirits；
5. ferment：The control of fermented grain product temperature is fermented under the conditions of 34 DEG C, when fermented grain alcoholic strength reaches 28% volume ratio, fermentation Terminate；
6. squeeze and filter：The fermented grain of fermentation ends is subjected to separation of solid and liquid using plate and frame filter press, pure mellow wine and vinasse are made, to 0.02kg fish glue, 0.03kg egg is added in 10kg pure mellow wines, clarifying treatment is carried out after stirring, 18 days is stood, enters The isolated former wine of row and wine mud；
7. mixing, ageing：Soaking wine 6.5kg, step in taking step 2. 5. in former wine 4kg, Malus spectabilis fruit wine 0.5kg, mixing Mixing wine is made after uniformly, mixing wine is accelerated into ageing, the MHz of microwave frequency 1500, during cold treatment using microwave radiation technology cold treatment Between 12 days, 6 DEG C of temperature；
8. canned sterilization：Water dip sterilization will be carried out after mixing wine tinning after ageing, 86 DEG C, time 8min of temperature, crown prince is made Join fructus ulmi wine, stored under cryogenic after cooling.

Claims (1)

  1. A kind of 1. brewing method of radix pseudostellariae fructus ulmi wine, it is characterised in that through pretreatment of raw material, immersion, black corn flour processing, plus Medicine, fermentation, squeeze and filter, mixing ageing, canned sterilisation step are brewageed and formed, using following steps：
    1. pretreatment of raw material：Select that fresh, disease-free radix pseudostellariae, fructus ulmi, radix polygonati officinalis, tea root, the red sage root are once purged to be cut into Broken section of 0.2cm length, take 6kg broken section of broken section of radix pseudostellariae, 3kg fructus ulmi, broken section of 3kg radix polygonati officinalis, broken section of 2kg tea root, Broken section of the 1kg reds sage root are well mixed, and mixed material is made, mixed material is carried out into steam beating, fixation time under the conditions of 128 DEG C For 6s；
    2. soak：It is to be soaked in 70% white wine by the alcoholic strength that the 10kg mixed materials after fixing add 22kg, immersion 20 After it, filtered, soaking wine and mixed material slag is made, mixed material slag is subjected to ultra-fine grinding, mixed material is made Powder；
    3. black corn flour pre-processes：The fig of glucose solution, 3kg to 10kg black corn flours addition 5kg sugar concentration 46% Powder, 2kg ginkgo powders, be well mixed, corn steamed bread of corn shape is made, will corn steamed bread of corn place digester in cook to it is ripe without Paste, is stirred, spreads cooling, and blank corn material is made；
    4. dosing：7kg mixed material powder, 5kg distiller's yeast, 4kg sorghum flour, 3kg south are added into 10kg blank corn material Melon powder, 3kg snakegourd powder, 2kg yam flour, 2kg distiller's yeast, 0.6kg yeast, 19kg drinking water, are mixed evenly, Fermented grain is made；
    5. ferment：The control of fermented grain product temperature is fermented under the conditions of 26 DEG C, when fermented grain alcoholic strength reaches 30% volume ratio, fermentation Terminate；
    6. squeeze and filter：The fermented grain of fermentation ends is subjected to separation of solid and liquid using plate and frame filter press, pure mellow wine and vinasse are made, to 0.035kg bentonite, 0.03kg chitosan is added in 10kg pure mellow wines, clarifying treatment is carried out after stirring, 16 days is stood, enters The isolated former wine of row and wine mud；
    7. mixing, ageing：Mixing, ageing：Soaking wine 6kg, step in taking step 2. 5. in former wine 3kg, grape wine 1kg, Applejack 0.5kg, morat 0.5kg, mixing wine is made after being well mixed, uses microwave radiation technology cold treatment to accelerate mixing wine old Make, microwave frequency 800MHz, 8 days cold treatment time, 3 DEG C of temperature；
    8. canned sterilization：Water dip sterilization, 80 DEG C of temperature, time 11min will be carried out after mixing wine tinning after ageing.
CN201710635136.3A 2017-07-30 2017-07-30 The brewing method of radix pseudostellariae fructus ulmi wine Pending CN107475035A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102191150A (en) * 2011-03-18 2011-09-21 宁夏添春酒业有限公司 Medlar fermentation health fruit wine
CN103789177A (en) * 2014-03-03 2014-05-14 福建省中医药研究院 Qi and yin tonifying compound radix pseudostellariae health care wine
CN106047608A (en) * 2016-08-21 2016-10-26 彭常安 Adenophora stricta miq-immature walnut exocarp wine brewing method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102191150A (en) * 2011-03-18 2011-09-21 宁夏添春酒业有限公司 Medlar fermentation health fruit wine
CN103789177A (en) * 2014-03-03 2014-05-14 福建省中医药研究院 Qi and yin tonifying compound radix pseudostellariae health care wine
CN106047608A (en) * 2016-08-21 2016-10-26 彭常安 Adenophora stricta miq-immature walnut exocarp wine brewing method

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