CN107455732B - Method for reducing consumption of active carbon in high fructose corn syrup production process - Google Patents
Method for reducing consumption of active carbon in high fructose corn syrup production process Download PDFInfo
- Publication number
- CN107455732B CN107455732B CN201710576653.8A CN201710576653A CN107455732B CN 107455732 B CN107455732 B CN 107455732B CN 201710576653 A CN201710576653 A CN 201710576653A CN 107455732 B CN107455732 B CN 107455732B
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- CN
- China
- Prior art keywords
- high fructose
- syrup
- corn syrup
- volume
- fructose corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 235000019534 high fructose corn syrup Nutrition 0.000 title claims abstract description 31
- 229910052799 carbon Inorganic materials 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 28
- 239000011347 resin Substances 0.000 claims abstract description 26
- 229920005989 resin Polymers 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000005342 ion exchange Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 125000002091 cationic group Chemical group 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims description 19
- 235000020357 syrup Nutrition 0.000 claims description 19
- 239000011259 mixed solution Substances 0.000 claims description 18
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 claims description 16
- 150000001768 cations Chemical class 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 238000006317 isomerization reaction Methods 0.000 claims description 11
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Natural products C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 claims description 3
- -1 styrene cation Chemical class 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 238000005325 percolation Methods 0.000 claims 1
- 238000005563 spheronization Methods 0.000 claims 1
- 238000004042 decolorization Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 238000005070 sampling Methods 0.000 abstract description 3
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000029219 regulation of pH Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710576653.8A CN107455732B (en) | 2017-07-14 | 2017-07-14 | Method for reducing consumption of active carbon in high fructose corn syrup production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710576653.8A CN107455732B (en) | 2017-07-14 | 2017-07-14 | Method for reducing consumption of active carbon in high fructose corn syrup production process |
Publications (2)
Publication Number | Publication Date |
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CN107455732A CN107455732A (en) | 2017-12-12 |
CN107455732B true CN107455732B (en) | 2021-02-02 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710576653.8A Active CN107455732B (en) | 2017-07-14 | 2017-07-14 | Method for reducing consumption of active carbon in high fructose corn syrup production process |
Country Status (1)
Country | Link |
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CN (1) | CN107455732B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112414910B (en) * | 2020-09-25 | 2024-04-12 | 黑龙江诺潽生物科技有限公司 | Method for precisely controlling decoloring active carbon usage amount by quantitative analysis |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3784409A (en) * | 1971-06-01 | 1974-01-08 | Standard Brands Inc | Process for purifying glucose syrups containing fructose |
FR2912036B1 (en) * | 2007-02-01 | 2009-10-02 | Nutritis | HIGH FRUITOSE FRUIT SUGAR SYRUP, AND PROCESS FOR PREPARING THE SAME. |
CN101709336B (en) * | 2009-12-21 | 2012-05-23 | 安徽丰原发酵技术工程研究有限公司 | Method for preparing high-concentration fructose syrup |
CN103540690B (en) * | 2013-09-29 | 2015-09-02 | 山东西王糖业有限公司 | PH regulator method in high fructose syrup production process |
CN103549237A (en) * | 2013-11-11 | 2014-02-05 | 山东西王糖业有限公司 | Method for removing furfural in high fructose corn syrup |
CN105177087A (en) * | 2015-08-10 | 2015-12-23 | 蚌埠丰原涂山制药有限公司 | Method for preparing high fructose corn syrup by using glucose syrup |
-
2017
- 2017-07-14 CN CN201710576653.8A patent/CN107455732B/en active Active
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CN107455732A (en) | 2017-12-12 |
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SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for reducing the amount of activated carbon in the production of fructose syrup Effective date of registration: 20211224 Granted publication date: 20210202 Pledgee: Agricultural Development Bank of China Zouping sub branch Pledgor: XIWANG PHARMACEUTICAL Co.,Ltd. Registration number: Y2021980016207 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221025 Granted publication date: 20210202 Pledgee: Agricultural Development Bank of China Zouping sub branch Pledgor: XIWANG PHARMACEUTICAL Co.,Ltd. Registration number: Y2021980016207 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method to reduce the amount of activated carbon used in the production of fructose syrup Effective date of registration: 20221027 Granted publication date: 20210202 Pledgee: Agricultural Development Bank of China Zouping sub branch Pledgor: XIWANG PHARMACEUTICAL Co.,Ltd. Registration number: Y2022980019930 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |