CN107455664A - A kind of fruits and vegetables vermicelli and preparation method thereof - Google Patents
A kind of fruits and vegetables vermicelli and preparation method thereof Download PDFInfo
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- CN107455664A CN107455664A CN201710868624.9A CN201710868624A CN107455664A CN 107455664 A CN107455664 A CN 107455664A CN 201710868624 A CN201710868624 A CN 201710868624A CN 107455664 A CN107455664 A CN 107455664A
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- hawthorn
- sea
- tangle
- lotus leaf
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- 238000002360 preparation method Methods 0.000 title claims description 8
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
This application discloses a kind of fruits and vegetables vermicelli in wheaten food field, it is characterised in that：Including component and the parts by weight of component be：6~8 parts of flour, 2~5 parts of hawthorn, 5~7 parts of sea-tangle, 2~5 parts of lotus leaf.This programme fruits and vegetables vermicelli, improvement blood circulation can not only be crossed by having, and avoid vascular sclerosis, reduce blood-fat and blood sugar, can also promoting digestion, fat-eliminating slimming, hyperglycaemia, hypertension and high fat of blood are avoided, the set effect of multiple functions, reaches the advantageous effects for preventing cardiovascular and cerebrovascular disease.And noodles made from this programme are except with flour fragrance, the fresh fragrance also with sea-tangle, the slightly tart flavour of hawthorn in mouthfeel has the effect of appetizing, lifting appetite, and cooked bar is soft and smooth below chewy.
Description
Technical field
The present invention relates to wheaten food and its processing technique field, and in particular to a kind of fruits and vegetables vermicelli and preparation method thereof.
Background technology
Vermicelli, it is made up of exquisite flour, does not contain preservative and additive, nutritional ingredient is effectively kept.Hang
The manufacture craft in face is to prepare flour；Saline solution is obtained with a certain amount of water dissolving salt, saline solution is mixed with the flour got ready
Close progress and face, dough are put into flour stranding machine, extruding into strips, then the strip-shaped surface of moistening is dried, to moisture
For 12~13%, for the ease of depositing, transporting and eat, it is also necessary to cut off dry noodles, be cut into a length about 18cm left sides
It is right.
The in good taste of vermicelli, instant, price are low to be advantageous to store, thus the main wheaten food that always people like it
One.Traditional vermicelli comparison of ingredients is single, therefore nutritional ingredient is also accordingly more dull, as the improvement of people's living standards,
Corresponding requirement, preferably rich in nutrition content it is also proposed to the nutritive value of vermicelli, are not limited to the nutrient of flour, it is best
It is to have vegetable constituent, collects the nutritional ingredients of vegetables wherein, such as, there are tomato vermicelli, spinach on the market at present
Vermicelli, carrot vermicelli etc..People are wishing vermicelli with the same of staple food type, flavor type, auxotype and health joint development
When, it is also desirable to the vermicelli mouthfeel, outward appearance and storage for adding vegetable constituent are not affected.
The above-mentioned tomato vermicelli enumerated mainly adds vitamin A, vitamin C and vitamin D components, particularly suitable for regarding
Power is poor and the crowd of long height eats, and helps to strengthen eyesight, maintains normal vision and normal dark adaptation ability, moreover it is possible to
Auxiliary is grown tall；Spinach vermicelli mainly adds the compositions such as calcium, phosphorus, iron and vitamin E, particularly suitable for immunity degradation, has iron deficiency
Property anaemia crowd eat, can lift immunity, alleviate Anemia.Each fruits and vegetables vermicelli both increases the effect of certain,
However, have not yet to see with fruits and vegetables vermicelli promoting blood circulation and removing blood stasis, improving blood circulation effect.
The content of the invention
A kind of the present invention is intended to provide promoting blood circulation and removing blood stasis, sanguimotor fruits and vegetables vermicelli of improvement.
In order to achieve the above object, the present invention provides following basic technology scheme：A kind of fruits and vegetables vermicelli, including component and
The parts by weight of component are：6~8 parts of flour, 2~5 parts of hawthorn, 5~7 parts of sea-tangle, 2~5 parts of lotus leaf.
Beneficial effects of the present invention are：
It is hawthorn energy spleen benefiting and stimulating the appetite, promoting digestion, promoting blood circulation and removing blood stasis；Lotus leaf has clear away heart-fire relieving summer-heat, dissipate stasis of blood hemostasis effect, also expansible blood
Pipe, curing rheumatism；Sea-tangle is a kind of very high vegetables of nutritive value, contains the mineral matter elements such as abundant iodine.Sea-tangle heat content is low,
Protein content is medium, mineral matter enriches, and research is found, kelp Rich contains a kind of mucus, and the mucus is mannitol, and this composition has
Reducing blood lipid, hypoglycemic, regulation is immune, anticoagulation, antitumor, lead discharging removing toxic substances and a variety of biological functions such as anti-oxidant.
Hawthorn, lotus leaf and sea-tangle are added when this programme prepares vermicelli in flour, because the presence of sea-tangle adds mannitol
Composition, the composition can reduce the viscosity of blood, reduce vascular sclerosis；Furthermore hawthorn contributes to promoting blood circulation and removing blood stasis, promote the stream of blood
Dynamic, lotus leaf expansion blood vessel and coronary artery, hawthorn can avoid blood from blocking with lotus leaf function, strengthen the pliability and bullet of blood vessel
Property, improve blood circulation, avoid the formation of thrombus, the function that vascular sclerosis is reduced for sea-tangle provides basic condition, furthermore sea-tangle
Reducing blood lipid, hypoglycemic function are had concurrently, vascular function activity is normal, then sea-tangle plays reducing blood lipid and the effect of blood glucose plays more
It is good.
The heat of the hawthorn, lotus leaf and the sea-tangle that are added simultaneously in this programme is all very low, eats this programme vermicelli and other extensions
Face is compared, and can be good at avoiding energy intake is too high from causing the elevated possibility of blood-fat and blood sugar, and therefore, this programme not only can be with
Help the reduction of blood-fat and blood sugar, moreover it is possible to which the edible vermicelli of prevention cause the rise of blood-fat and blood sugar, reach dual preventive effect.Separately
Outside, wheaten food easily causes abdominal distension due to weakening rich in starch, some functions of intestines and stomach after the edible wheaten food of people of digestion power difference, and
Hawthorn can also promoting digestion, just avoid edible wheaten food from causing dyspepsia to cause the uncomfortable situation of abdominal distension in stomach, meanwhile, lotus leaf is again
Can be disappeared fat, so as to avoid long-term use from causing obesity.
In summary, this programme fruits and vegetables vermicelli, improvement blood circulation can not only be crossed by having, and avoid vascular sclerosis, reduce blood
Piarhemia sugar, can also promoting digestion, fat-eliminating slimming avoids hyperglycaemia, hypertension and high fat of blood, the set effect of multiple functions, reaches
To the advantageous effects of prevention cardiovascular and cerebrovascular disease.And noodles made from this programme are except with flour fragrance, also having sea
The fresh fragrance of band, the slightly tart flavour of hawthorn in mouthfeel have the effect of appetizing, lifting appetite, and cooked bar is soft and smooth below chewy.
It is the optimization to basic technology scheme below：
Prioritization scheme one, based on technology technical scheme：Including component and the parts by weight of component be：8 parts of flour, 2 parts of hawthorn,
5 parts of sea-tangle, 5 parts of lotus leaf.
Prioritization scheme two, based on technology technical scheme：Including component and the parts by weight of component be：6 parts of flour, hawthorn
5 parts, 7 parts of sea-tangle, 2 parts of lotus leaf.
Prioritization scheme three, based on technology technical scheme：Including component and the parts by weight of component be：7 parts of flour, hawthorn
4 parts, 6 parts of sea-tangle, 3 parts of lotus leaf.
For above-mentioned three groups of prioritization schemes, in the case of the vermicelli of edible identical weight：
Because the flour content of prioritization scheme one is of a relatively high, the especially suitable manual labor of manufactured noodles is strong, and consumed energy is high
Crowd eat, while have that the hawthorn component content of the effect that helps digestion is relatively low, resistance to hungry effect is good after eating, while lotus leaf
Content it is relatively high.Two kinds of flour contents of prioritization scheme are relatively low, and hawthorn content is high, suitable for relative for wheaten food digestion power
Poor crowd eats.The vermicelli of prioritization scheme three then tend to be popular, can relatively large batch of production during making.
In order that obtained fruits and vegetables vermicelli mouthfeel it is more smooth it is fine and smooth, taste is aromatic, it is cooked after more chewy, the present invention also provides
Its preparation method, comprises the following steps：
Step 1: prepare raw material：After hawthorn remove seed, prepare flour, hawthorn, sea-tangle and lotus leaf by weight proportion；
Step 2: the processing of raw material：Hawthorn, lotus leaf are respectively put into 50~60 DEG C of clear water and taken out after 40~50min of immersion, filter
Solid carbon dioxide point；After sea-tangle is cleaned, food steamer is put into, covers the gauze of one layer of wetting after every sea-tangle tiling again above, it is overlapping successively to put
Put, taken out after 4~6h of boiling；Then sea-tangle is mixed with hawthorn, Chong obtains mixing paste into pasty state；Lotus leaf after immersion adds again
Entering clear water 10~15min of infusion, rinse dosage is 2 times of lotus leaf weight after immersion, and infusion merges infusion liquid three times afterwards three times,
Discard lotus leaf slag；
Step 3: with face, curing：Infusion liquid is added in mixing paste, pours into flour that kneading is agglomerating after stirring, is then placed in
10~15min is cured in aging machine；
Step 4: tabletting：Dough after step 3 curing passes through first pressing and multiple pressure successively；The thickness of first pressing rear piece be 4~
5mm, the thickness for pressing rear piece again is below 1mm；
Step 5: cut, dry：Dough sheet after multiple pressure is cut into the wide noodles of 1~6mm, be then dried to water content for 12~
13%.
In this programme, hawthorn can be well-done after boiling 2~3h using clear water maceration, sea-tangle in advance, so by hawthorn and sea-tangle
Easy Chong obtains that fine and smooth and both are warm more preferable after mixing, is evenly distributed in when contributing to face among flour, so as to get
The smooth exquisiteness of vermicelli, mouthfeel are consistent.But because lotus leaf has special acerbity, if also passing through after Chong melts and face can reduce
The mouthfeel of vermicelli, in order to avoid such situation, lotus leaf progress infusion is taken infusion liquid and face by this programme, discards lotus leaf slag, this
Sample can extract the active ingredient in lotus leaf, and and can reduces the content of sour and astringent composition in lotus leaf, so as to get vermicelli taste alcohol
With the delicate flavour of fruit aroma and sea-tangle with hawthorn.
After sea-tangle is cleaned in scheme, food steamer, the gauze overlapping placement successively of one layer of sea-tangle, one layer of wetting, at every layer are put into
Only tile on the premise of a sea-tangle, can be well-done by its after 4~6h of boiling, this method is relative be immersed in and boiled in water for, make sea
Grown with the well-done time, but be avoided that causing the mannitol in sea-tangle to be largely dissolved in water during infusion causes what is be lost in
Drawback, isolate every layer of sea-tangle using the gauze of moistening, so when the temperature in food steamer reaches highest, the gauze of moistening can heat up
And become boiling hot, part high-temperature steam can be also given out, accelerates the well-done speed of sea-tangle.This ensure that mannitol composition is basic
It is not lost in, mannitol has stickiness, after being mixed with flour, can increase the toughness of vermicelli again, after being cooked so as to vermicelli more energetically
Road.
Prioritization scheme four, based on above-mentioned preparation method：It is difficult during storage because containing in hawthorn than more rich sugar
Exempt from that miscellaneous bacteria can be grown, so in step 2, salt is added into the clear water of immersion hawthorn, the dosage of salt is hawthorn dosage
1/5.Adding salt can sterilize.
Embodiment
Technical solution of the present invention is described further with reference to embodiment：
Embodiment 1：
A kind of fruits and vegetables vermicelli, including component and the parts by weight of component be：Flour 800g, hawthorn 200g, sea-tangle 500g, lotus leaf
500g。
Embodiment 2：
A kind of fruits and vegetables vermicelli, including component and the parts by weight of component be：Flour 600g, hawthorn 500g, sea-tangle 700g, lotus leaf
200g。
Embodiment 3：
A kind of fruits and vegetables vermicelli, including component and the parts by weight of component be：Flour 700g, hawthorn 400g, sea-tangle 600g, lotus leaf
300g。
Embodiment 4：By taking embodiment 1 as an example, the preparation method of fruits and vegetables vermicelli is elaborated, comprised the following steps：
Step 1: prepare raw material：After hawthorn remove seed, 800g flour, 200g hawthorn, 500g sea-tangles and 500g lotus leaves are weighed；
Step 2: the processing of raw material：Hawthorn, lotus leaf are respectively put into 50~60 DEG C of clear water and taken out after 40~50min of immersion, filter
Solid carbon dioxide point, soak to add 40g salt in the clear water of hawthorn and stir to salt and melt；After sea-tangle is cleaned, food steamer, every sea-tangle are put into
Cover the gauze of one layer of wetting after tiling again above, overlapping placement successively, take out after 4~6h of boiling；Then by sea-tangle and hawthorn
Mixing, Chong obtain mixing paste into pasty state；Lotus leaf after immersion adds clear water 10~15min of infusion, after rinse dosage is immersion
2 times of lotus leaf weight, infusion merge infusion liquid three times, discard lotus leaf slag afterwards three times；
Step 3: with face, curing：Infusion liquid is added in mixing paste, pours into flour that kneading is agglomerating after stirring, is then placed in
10~15min is cured in aging machine；
Step 4: tabletting：Dough after step 3 curing passes through first pressing and multiple pressure successively；The thickness of first pressing rear piece be 4~
5mm, the thickness for pressing rear piece again is below 1mm；
Step 5: cut, dry：According to the width or consumer demand of noodles on the market, by the face after multiple pressure
Piece is cut into the wide noodles of 1~6mm, is then dried to water content as 12~13%.
Experiment：
The symptom of poor blood circulation is mainly ice-cold four limbs, extremity numbness, dizziness etc..
The patient 12 of above-mentioned symptom is extracted out at random in local hospital, respectively 4 groups, eats above-described embodiment 1~3 respectively
Vermicelli and traditional only flour vermicelli, eat traditional vermicelli eats 70g vermicelli for control group, daily breakfast, eats 3
The symptom of every patient is counted after individual month again, continuous record two weeks, collects the most symptom of occurrence number, the results are shown in Table 1.
Table 1：
In table 1, the 3 of control group is patient using traditional vermicelli after 3 months, and health does not improve substantially.From embodiment 1~
3 statistical result can be seen that 9 patients does not have the symptom that four limbs are ice-cold, numb and dizzy substantially, wherein 66% patient's food
After vermicelli with 3 months embodiments 1~3, in continuous recording two weeks, it is warm, not numb and not dizzy to be substantially four limbs
Good symptom, the patient blood flow of this explanation embodiment 1,2 and 3 is unobstructed, and blood is unobstructed, intravascular resistance of not becoming silted up, it is known that
The vermicelli of embodiment 1~3, which are eaten for a long time, has the effect of improving blood circulation, promoting blood circulation and removing blood stasis.
Claims (6)
- A kind of 1. fruits and vegetables vermicelli, it is characterised in that：Including component and the parts by weight of component be：6~8 parts of flour, hawthorn 2~ 5 parts, 5~7 parts of sea-tangle, 2~5 parts of lotus leaf.
- 2. fruits and vegetables vermicelli as claimed in claim 1, it is characterised in that：Including component and the parts by weight of component be：Flour 8 Part, 2 parts of hawthorn, 5 parts of sea-tangle, 5 parts of lotus leaf.
- 3. fruits and vegetables vermicelli as claimed in claim 1, it is characterised in that：Including component and the parts by weight of component be：Flour 6 Part, 5 parts of hawthorn, 7 parts of sea-tangle, 2 parts of lotus leaf.
- 4. fruits and vegetables vermicelli as claimed in claim 1, it is characterised in that：Including component and the parts by weight of component be：Flour 7 Part, 4 parts of hawthorn, 6 parts of sea-tangle, 3 parts of lotus leaf.
- 5. such as the preparation method of fruits and vegetables vermicelli according to any one of claims 1 to 4, it is characterised in that：Comprise the following steps：Step 1: prepare raw material：After hawthorn remove seed, prepare flour, hawthorn, sea-tangle and lotus leaf by weight proportion；Step 2: the processing of raw material：Hawthorn, lotus leaf are respectively put into 50~60 DEG C of clear water and taken out after 40~50min of immersion, filter Solid carbon dioxide point；After sea-tangle is cleaned, food steamer is put into, covers the gauze of one layer of wetting after every sea-tangle tiling again above, it is overlapping successively to put Put, taken out after 4~6h of boiling；Then sea-tangle is mixed with hawthorn, Chong obtains mixing paste into pasty state；Lotus leaf after immersion adds again Entering clear water 10~15min of infusion, rinse dosage is 2 times of lotus leaf weight after immersion, and infusion merges infusion liquid three times afterwards three times, Discard lotus leaf slag；Step 3: with face, curing：Infusion liquid is added in mixing paste, pours into flour that kneading is agglomerating after stirring, is then placed in 10~15min is cured in aging machine；Step 4: tabletting：Dough after step 3 curing passes through first pressing and multiple pressure successively；The thickness of first pressing rear piece be 4~ 5mm, the thickness for pressing rear piece again is below 1mm；Step 5: cut, dry：Dough sheet after multiple pressure is cut into the wide noodles of 1~6mm, be then dried to water content for 12~ 13%.
- 6. the preparation method of fruits and vegetables vermicelli as claimed in claim 5, it is characterised in that：In step 2, to the clear of immersion hawthorn Salt is added in water, the dosage of salt is the 1/5 of hawthorn dosage.
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