CN107410986A - A kind of preparation method of altar dress fresh kidney beans sauerkraut - Google Patents
A kind of preparation method of altar dress fresh kidney beans sauerkraut Download PDFInfo
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- CN107410986A CN107410986A CN201610343461.8A CN201610343461A CN107410986A CN 107410986 A CN107410986 A CN 107410986A CN 201610343461 A CN201610343461 A CN 201610343461A CN 107410986 A CN107410986 A CN 107410986A
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- sauerkraut
- kidney beans
- altar
- fresh kidney
- dried
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Abstract
The present invention relates to a kind of preparation method of altar dress fresh kidney beans sauerkraut：The preparation of 1 raw material：About 10 liters of ripe blue or green sharp 500 grams of green pepper, half-dried tender 2000 grams of fresh kidney beans, 2000 grams of glutinous rice congee water, 250 grams of height rice wine, capacity one, sauerkraut altars, raw 250 grams of salt；2nd, ripe blue or green sharp green pepper, half-dried tender fresh kidney beans are cleaned, and are dried；3rd, glutinous rice congee water is got out, and places and is cooled to normal temperature；4th, sauerkraut altar is sterilized with boiling water, dried；5th, ripe blue or green sharp green pepper, half-dried tender fresh kidney beans are put into the sauerkraut altar dried, one layer of one layer of sharp green pepper, fresh kidney beans raw salt, are subsequently poured into high wine, glutinous rice congee water is poured into again, finally cover sauerkraut altar lid, put water isolation air, summer place 15 days, winter place 25 days after it is edible.The sauerkraut feature is：Fresh, sour, crisp, fragrant, micro- peppery, actually whet the appetite good merchantable brand.
Description
Technical field
The present invention relates to salted vegetables field, and in particular to a kind of preparation method of altar dress fresh kidney beans sauerkraut.
Background technology
Sauerkraut, Gu claim the marshland full of water weeds (z ū),《Zhou Li》In just have its big name.Sauerkraut can be in our diet appetizer,
Dish to go with rice, steamed buns etc, flavoring can also be used as to make dish, can be divided into Guangxi sauerkraut, northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut,
Yunnan natural resources sauerkraut etc., the sauerkraut taste style of different regions are also not quite similar.The present invention relates to Guangxi sauerkraut, is China
A kind of traditional name meat and fish dishes of southern area, with its acid, perfume, alcohol, tasty and refreshing for characteristic, unique flavor and make us mouth drooling with greed, help to disappear
Change, increase appetite Nanchang enjoys great prestige market at home and abroad, deep to be favored by people.
With the raising of the life of people, the food materials nutrition in daily life is increasingly abundanter, high protein, the food of high grease
Thing is edible excessive, not only makes body grease too high, has an effect on appetite, influence health.A kind of the present invention is intended to provide altar dress
It the preparation method of fresh kidney beans sauerkraut, not only can for a long time preserve, and can arbitrarily add fresh green pepper and enter altar, place after a few days again
Eaten into sauerkraut.Altar dress fresh kidney beans sauerkraut opens altar at any time to be eaten, and can also arrange in pairs or groups and stir-fry and eat with various meat dishes, and more famous is altar dress beans
Cowfish etc..And altar dress fresh kidney beans sauerkraut acid fragrance is unique, crisp peppery suitable, material collection is easy, and that hears is promoted the production of body fluid, and appetite is opened greatly, warp
Ji material benefit, actually ordinary people man can frequent standby house dish.
The sauerkraut feature is：Sour, fresh, crisp, fragrant, micro- peppery, actually whet the appetite good merchantable brand.
The content of the invention
It is an object of the invention to provide the preparation method of altar dress fresh kidney beans sauerkraut.
The purpose of the present invention is realized by following technical scheme：
The preparation method of altar dress fresh kidney beans sauerkraut of the present invention, comprises the following steps：
(1) preparation of raw material：Ripe blue or green sharp 500 grams of green pepper, half-dried tender 2000 grams of fresh kidney beans, 2000 grams of glutinous rice congee water, height rice
About 10 liters of 250 grams of wine, capacity one, sauerkraut altars, raw 250 grams of salt；
(2) ripe blue or green sharp green pepper, half-dried tender fresh kidney beans are cleaned, dried；
(3) glutinous rice congee water is got out, and places and is cooled to normal temperature；
(4) sauerkraut altar is sterilized with boiling water, dried；
(5) sharp green pepper and fresh kidney beans is put into the sauerkraut altar dried, one layer of one layer of sharp green pepper, fresh kidney beans raw salt, is subsequently poured into height
Wine, then glutinous rice congee water is poured into, finally cover sauerkraut altar lid.
A kind of preparation method of altar dress fresh kidney beans sauerkraut provided by the invention has advantages below：
1st, the method feature is that material collection is easy, it is simple to make.
2nd, finished product fragrance is unique, sour, fresh, crisp, fragrant, peppery neat tool, the appetizing of news.
3rd, blowing is repeated, it is permanent to use.
Embodiment
The present invention is further illustrated below by embodiment.
The preparation method that altar fills fresh kidney beans sauerkraut, comprises the following steps：
(1) preparation of raw material：Ripe blue or green sharp 500 grams of green pepper, half-dried tender 2000 grams of fresh kidney beans, 2000 grams of glutinous rice congee water, height rice
About 10 liters of 250 grams of wine, capacity one, sauerkraut altars, raw 250 grams of salt；
(2) ripe blue or green sharp green pepper, half-dried tender fresh kidney beans are cleaned, dried；
(3) glutinous rice congee water is got out, and places and is cooled to normal temperature；
(4) sauerkraut altar is sterilized with boiling water, dried；
(5) sharp green pepper and fresh kidney beans is put into the sauerkraut altar dried, one layer of one layer of sharp green pepper, fresh kidney beans raw salt, is subsequently poured into height
Wine, then glutinous rice congee water is poured into, finally cover sauerkraut altar lid and place clear water isolation air, spontaneous fermentation.After 20 days, uncap
It is edible.
Although the present invention is made to retouch in detail with general explanation, embodiment and experiment in specification
State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, some modifications or improvement made on the basis of without departing from main method of the present invention, are belonged to claimed
Scope.
Claims (6)
1. the present invention relates to a kind of preparation method of altar dress fresh kidney beans sauerkraut, comprise the following steps：
(1) preparation of raw material：Ripe blue or green sharp 500 grams of green pepper, half-dried tender 2000 grams of fresh kidney beans, 2000 grams of glutinous rice congee water, height rice wine 250
Gram, about 10 liters of one, sauerkraut altars of capacity, raw 250 grams of salt；
(2) ripe blue or green sharp green pepper, half-dried tender fresh kidney beans are cleaned, dried；
(3) glutinous rice congee water is got out, and places and is cooled to normal temperature；
(4) sauerkraut altar is sterilized with boiling water, dried；
(5) sharp green pepper and fresh kidney beans is put into the sauerkraut altar dried, one layer of one layer of sharp green pepper, fresh kidney beans raw salt, is subsequently poured into high wine, then
Glutinous rice congee water is poured into, finally covers sauerkraut altar lid.
2. the preparation method of altar dress fresh kidney beans sauerkraut as claimed in claim 1, it is characterised in that：Capsicum selection maturation, pungent
The green pepper of foot.
3. the preparation method of altar dress fresh kidney beans sauerkraut as claimed in claim 1, it is characterised in that：Fresh kidney beans must select fresh and tender beans
Angle, and disposably shone under the sun to half-dried.
4. the preparation method of altar dress fresh kidney beans sauerkraut as claimed in claim 1, it is characterised in that：Container must be a kind of special
Sauerkraut altar.
5. the preparation method of altar dress fresh kidney beans sauerkraut as claimed in claim 1, it is characterised in that：Congee water is glutinous rice congee water, and salt is
Raw salt.
6. the preparation method of altar dress fresh kidney beans sauerkraut as claimed in claim 1, it is characterised in that：After raw material is put well, it is necessary to cover
Upper sauerkraut altar lid, put water isolation air, summer place 15 days, winter place 25 days after just it is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610343461.8A CN107410986A (en) | 2016-05-23 | 2016-05-23 | A kind of preparation method of altar dress fresh kidney beans sauerkraut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610343461.8A CN107410986A (en) | 2016-05-23 | 2016-05-23 | A kind of preparation method of altar dress fresh kidney beans sauerkraut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410986A true CN107410986A (en) | 2017-12-01 |
Family
ID=60421920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610343461.8A Pending CN107410986A (en) | 2016-05-23 | 2016-05-23 | A kind of preparation method of altar dress fresh kidney beans sauerkraut |
Country Status (1)
| Country | Link |
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| CN (1) | CN107410986A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1215568A (en) * | 1997-10-29 | 1999-05-05 | 寸永生 | Dried pickled vegetable soup component or condiment |
| CN104509819A (en) * | 2014-12-23 | 2015-04-15 | 黄平县阿琳民族刺绣厂 | Platycodon grandiflorum pickle |
| CN105231363A (en) * | 2015-10-21 | 2016-01-13 | 冯芬 | Preparing method for distilled grain acid kidney beans |
-
2016
- 2016-05-23 CN CN201610343461.8A patent/CN107410986A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1215568A (en) * | 1997-10-29 | 1999-05-05 | 寸永生 | Dried pickled vegetable soup component or condiment |
| CN104509819A (en) * | 2014-12-23 | 2015-04-15 | 黄平县阿琳民族刺绣厂 | Platycodon grandiflorum pickle |
| CN105231363A (en) * | 2015-10-21 | 2016-01-13 | 冯芬 | Preparing method for distilled grain acid kidney beans |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |
|
| WD01 | Invention patent application deemed withdrawn after publication |