CN107349811A - Dining room plain soup Preparation equipment - Google Patents
Dining room plain soup Preparation equipment Download PDFInfo
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- CN107349811A CN107349811A CN201710736589.5A CN201710736589A CN107349811A CN 107349811 A CN107349811 A CN 107349811A CN 201710736589 A CN201710736589 A CN 201710736589A CN 107349811 A CN107349811 A CN 107349811A
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- flour
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/10—Dissolving using driven stirrers
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/70—Pre-treatment of the materials to be mixed
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/07—Stirrers characterised by their mounting on the shaft
- B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
- B01F27/0722—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis perpendicular with respect to the rotating axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/07—Stirrers characterised by their mounting on the shaft
- B01F27/074—Stirrers characterised by their mounting on the shaft having two or more mixing elements being concentrically mounted on the same shaft
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
- B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/81—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles
- B01F33/811—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles in two or more consecutive, i.e. successive, mixing receptacles or being consecutively arranged
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/834—Mixing in several steps, e.g. successive steps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/836—Mixing plants; Combinations of mixers combining mixing with other treatments
- B01F33/8361—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating
- B01F33/83611—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating by cutting
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/21—Measuring
- B01F35/211—Measuring of the operational parameters
- B01F35/2112—Level of material in a container or the position or shape of the upper surface of the material
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
- B01F35/7175—Feed mechanisms characterised by the means for feeding the components to the mixer using propellers
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/93—Heating or cooling systems arranged inside the receptacle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/99—Heating
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Abstract
The invention belongs to cooking machinery technical field, it is related to a kind of dining room plain soup Preparation equipment, make flour into discrete form using the collective effect of spiral and double-edged fine-toothed comb tooth is promoted, rather than pockets of form, batter stirring tank body cold water in the presence of batter stirring slurry rotational flow, seethe up and down, flour is easily dissolved inside.The boiling water rotational flow in tank body is hotted plate in the presence of tank stirring slurry is hotted plate, is seethed up and down, slowly batter is poured into boiling water, the plain soup hotted plate mixes highly uniform.The present invention can effectively dissolve flour, avoid the formation of dough, keep the due concentration of plain soup and viscosity, strengthen mouthfeel, avoid foodstuff waste, and using electric heater, cleaning is clean, avoid burning coal or log, avoid polluting air, energy-conserving and environment-protective.
Description
Technical field
The invention belongs to cooking machinery technical field, is related to a kind of machinery for hotting plate plain soup, and in particular to uses in a kind of dining room
Plain soup Preparation equipment.
Background technology
Like drinking plain soup when northerner has a meal, plain soup is also batter soup, be wheat flour is first dissolved in proportion it is a small amount of cold
In water, then pour into proportion again and be largely cooked what is made just in boiled water.
In the north, plain soup does in family, with about 0.2 kilogram of flour, adds about one kilogram of cold water and goes to dissolve, stirred using chopsticks
Mix, it is easy to just all flour can be made to be dissolved completely in the uniform and stable batter of forming properties in water, be then mixed into about 5 to
10 kilograms are just hotted plate maturation in boiled water and become plain soup.In some large-scale dining rooms, such as school, army or large-scale
In the dining room of enterprise, it is often necessary to do substantial amounts of plain soup.Such as in school, if to have 2,000 students selection to drink white for a meal
Soup, each student need 0.5 kilogram, then this meal needs to do one ton of plain soup, and quantity is bigger, generally requires tens kilograms
Even up to a hundred kilograms of flour are put into cold water in proportion, and it is not that part is simple to want artificial stirring to be dissolved in water it
Thing, flour meet water and are easy to form dough, and it is difficult to be further continued for dissolving to wrap the flour inside dough, particularly a large amount of small when being formed
During diameter dough, water is suspended in, is flowed with water, stirring rod is difficult that they are smashed.The batter for including a large amount of small doughs pours into
Small dough remains in that it is dough after being cooked just in boiled water, will not continue to dissolve, and is deposited to bottom after cooked, thus
The due concentration of plain soup and viscosity are reduced, have impact on the mouthfeel of plain soup.Moreover plain soup is burnt according to being dissolved in water
Flour is cooked holds the duration and degree of heating to support, and the dough to clump together will be cooked the needs longer time, and general dough also just stops without cooked
Fire, raw dough typically all still fall, and cause foodstuff waste.
In addition, the motion for the improvement environment that government advocates is carried out, the boiler of old-fashioned burning coal or log is eliminated,
Clean energy resource is popularized.
Can effectively dissolve flour, do not burn coal, the new-type plain soup Preparation equipment of non-log is urgently released, up to the present do not have also
Someone does the research of correlation.
The content of the invention
It is an object of the invention to improve the deficiencies in the prior art part, there is provided one kind can effectively dissolve flour, avoid shape
Into dough, the due concentration of plain soup and viscosity are kept, strengthens mouthfeel, avoids foodstuff waste, using clean energy resource, avoid burning coal
Or log, avoid polluting air, the dining room plain soup Preparation equipment of energy-conserving and environment-protective.
The present invention is achieved through the following technical solutions：
A kind of dining room plain soup Preparation equipment, including plain soup hot plate tank, batter agitator tank and flour throwing and spread device；
Device is spread in flour throwing to be included flour bucket, horizontal cylinder, promotes spiral, flour outlet, double-edged fine-toothed comb tooth and propulsion electric machine, horizontal cylinder
It is fixedly connected with frame, the housing flange of propulsion electric machine is fixedly connected with frame, and the center line of horizontal cylinder is horizontal, promotes spiral
Axial line it is horizontal, form revolute pair inside horizontal cylinder, and with horizontal cylinder, promote the defeated of spiral and propulsion electric machine
Shaft is fixedly connected；The lower mouth of flour bucket connects with the feed end of horizontal cylinder；The discharge end of horizontal cylinder has downward opening
Flour exports, the bottom of flour outlet have it is multiple in level to the double-edged fine-toothed comb tooth being arranged side by side, have comb between adjacent double-edged fine-toothed comb tooth
Backlash；
Batter agitator tank includes batter stirring motor, batter stirring slurry, batter stirring tank body, agitator tank water intaking valve and batter outlet
Valve；Batter stirring tank body is the vertical cylinder container of an axial line, there is bottom below；The housing flange of batter stirring motor and face
Paste stirring tank body is fixedly connected；Batter stirring slurry is arranged on inside batter stirring tank body, including batter stirring slurry axle and batter stir
Paddle is mixed, batter stirring slurry axle is vertically arranged, and upper end is fixedly connected with the output shaft of batter stirring motor, lower end radial cloth
Put multiple batter stirring blades；Batter stirring motor energization output shaft rotates, and drives the rotation of batter stirring slurry axle, while drive face
Stirring blade rotation is pasted, agitation batter stirs the liquid flowing inside tank body；Agitator tank water intaking valve is upper with batter stirring tank body
Portion connects, and stirring tank body to batter by agitator tank water intaking valve lets cool water；The bottom of batter outlet valve and batter stirring tank body connects
Logical, the batter that stirring is completed by batter outlet valve is released；Hole is entered in batter stirring tank body top provided with flour, goes out positioned at flour
The underface of mouth, enters hole by flour from the flour that comb backlash is fallen and falls into batter agitator tank body；
Plain soup, which hots plate tank, to be included hotting plate tank stirring motor, hotting plate tank stirring slurry, hot plate tank body, hot plate tank water intaking valve, Floating Ball Liquid Level
Meter, electric heater and plain soup outflow valve；It is the vertical cylinder container of an axial line to hot plate tank body, there is bottom below；Tank is hotted plate to stir
The housing flange for mixing motor is fixedly connected with tank body is hotted plate；Hot plate tank stirring slurry and be arranged on and hot plate inside tank body, hot plate tank stirring
Slurry includes hotting plate stirring slurry axle and hotting plate stirring blade, hots plate stirring slurry axle and is vertically arranged, and upper end and hots plate tank stirring motor
Output shaft is fixedly connected, and radial arrangement in lower end is multiple to hot plate stirring blade；The rotation of tank stirring motor energization output shaft is hotted plate,
Drive hot plate stirring slurry axle rotation, while drive hot plate stirring blade rotation, agitation hot plate inside tank body liquid in rotation flowing,
Seethe up and down；Hot plate tank water intaking valve and connected with hotting plate the top of tank body, water is let cool in tank body to hotting plate by hotting plate tank water intaking valve；
Plain soup outflow valve connects with hotting plate the bottom of tank body, and flowing out valve by plain soup releases the plain soup for hotting plate completion；Hot plate on tank body
Hole is entered provided with batter by portion, positioned at the underface of batter outlet valve, enters hole by batter from the batter of batter outlet valve outflow and falls into
Hot plate in tank body；Electric heater, which is arranged on, hots plate tank interior, is hotted plate after energization to hotting plate water in tank body or batter heating, can
With heating with full power, power heating can also be reduced, for example takes batch (-type) powered-on mode, is powered one second and stops one second,
So power has been reduced by half；Floating ball lever meter, which is arranged on, hots plate tank interior, and floating ball lever meter is used for the height for detecting liquid level
It is low, so as to determine the action of next step according to liquid level.
The course of work of the present invention is such：
1) calculating in proportion first needs to put into the weight of flour, the dosage of cold water and hots plate in tank body in batter agitator tank body
The dosage of cold water.
2) agitator tank water intaking valve is opened, cold water enters in batter agitator tank body, until the dosage of needs.
3) batter stirring motor is opened, its output shaft drives the rotation of batter stirring slurry, and batter stirring blade stirs with rotation
Cold water in dynamic batter agitator tank body ceaselessly rotational flow, seethe up and down.
4) propulsion electric machine is opened, the output shaft of propulsion electric machine, which drives, promotes spiral rotating, and flour, face are loaded in flour bucket
Powder falls into the feed end of horizontal cylinder by the lower mouth of flour bucket, and uniformly flour is slowly pushed in the presence of spiral is promoted
Export and fall, pockets of flour is fallen from comb backlash by the cutting of double-edged fine-toothed comb tooth, separation during the double-edged fine-toothed comb tooth being arranged side by side by multiple
Discrete form, rather than pockets of form will be become when lower, have easily been substantially dissolved in water.
5) flour of discrete form scatters in batter agitator tank body rotational flow, the cold water surface seethed up and down
On, and be dissolved rapidly and driven by cold water and arrive other positions, the cold water flow for having concentration diluter again scatters region to flour
Underface, so agglomerate flour can be avoided to fall directly into cold water as far as possible, the chance that dough is formed in water greatly reduces,
Uniform flour soln, i.e. batter are formed in final batter agitator tank body, batter stirring motor, which is always maintained at opening, to be prevented
Flour precipitates.
6) open hot plate tank water intaking valve, hot plate enough cold water is put into tank body after stop, unlatching hot plate tank stirring motor
Start to be stirred cold water, opening electric heater heats cold water.When cold water by it is boiled become boiling water when, open batter
Outlet valve, the batter in batter agitator tank body are flowed into and gradually mixed with boiling water, and mixed liquid flow to other places again,
There is the less liquid of concentration to flow to immediately below batter outlet valve again to supplement space, such liquid is flowing, do not had all the time
Chance combine it is agglomerating, batter mixes also highly uniform with boiling water.
7) liquid level has overflow phenomenon during hotting plate, it appears that seems boiled, actually temperature does not reach
100 degrees Celsius, overflow to which position can be detected by floating ball lever meter, and by reducing heating power or adding again
Add a small amount of cold water to suppress overflow phenomenon.Become plain soup until hotting plate maturation, close down and hot plate tank stirring motor and electric heater.
8) the plain soup bucket of sky is placed on the underface of plain soup outflow valve, opens plain soup outflow valve, plain soup is flowed into plain soup bucket
It is interior, it is edible to be distributed to each teams and groups.
Beneficial effects of the present invention：Flour can be effectively dissolved, avoids the formation of dough, keeps the due concentration of plain soup and sticky
Degree, strengthen mouthfeel, avoid foodstuff waste, using clean energy resource, avoid burning coal or log, avoid polluting air, energy-conserving and environment-protective.
Brief description of the drawings
Fig. 1 is the front view of the embodiment of the present invention, hots plate tank body 13, batter stirring tank body 23, flour bucket 31 and horizontal cylinder
The situation that body 32 is broken away；
Fig. 2 is the sectional view that plain soup hots plate tank 1；
Fig. 3 is along the sectional view of line A-A in Fig. 2；
Fig. 4 is the sectional view of batter agitator tank 2；
Fig. 5 is along the sectional view of line B-B in Fig. 4；
Fig. 6 is that flour throws the sectional view for spreading device 3；
Fig. 7 is along the sectional view of line C-C in Fig. 6；
Shown in figure：1. plain soup hots plate tank；11. hot plate tank stirring motor；12. hot plate tank stirring slurry；121. hot plate stirring slurry axle；
122. hot plate stirring blade；13. hot plate tank body；131. batter enters hole；14. hot plate tank water intaking valve；15. floating ball lever meter；16. electricity
Heater；17. plain soup flows out valve；2. batter agitator tank；21. batter stirring motor；22. batter stirring slurry；221. batters stir
Starch axle；222. batter stirring blades；23. batter stirs tank body；231. flour enter hole；24. agitator tank water intaking valve；27. batter goes out
Mouth valve；3. flour is thrown and spreads device；31. flour bucket；32. horizontal cylinder；33. promote spiral；34. flour exports；35. double-edged fine-toothed comb tooth；
351. comb backlashes；36. propulsion electric machine；4. plain soup bucket.
Embodiment
The present invention is further described with reference to the accompanying drawings and examples：
Embodiment：Referring to Fig. 1 to Fig. 7.
A kind of dining room plain soup Preparation equipment, including plain soup hot plate tank 1, batter agitator tank 2 and flour throwing and spread device 3；
Flour, which is thrown, to be spread device 3 including flour bucket 31, horizontal cylinder 32, propulsion spiral 33, flour outlet 34, double-edged fine-toothed comb tooth 35 and promotes electricity
Machine 36, horizontal cylinder 32 are fixedly connected with frame, and the housing flange of propulsion electric machine 36 is fixedly connected with frame, horizontal cylinder 32
Center line is horizontal, promotes the axial line of spiral 33 horizontal, inside horizontal cylinder 32, and forms and rotate with horizontal cylinder 32
Pair, spiral 33 is promoted to be fixedly connected with the output shaft of propulsion electric machine 36；The feed end of the lower mouth and horizontal cylinder 32 of flour bucket 31
Connection；The discharge end of horizontal cylinder 32 has a downward opening flour outlet 34, and the bottom of flour outlet 34 has multiple in level
To the double-edged fine-toothed comb tooth 35 being arranged side by side, there is comb backlash 351 between adjacent double-edged fine-toothed comb tooth 35；
Batter agitator tank 2 includes batter stirring motor 21, batter stirring slurry 22, batter stirring tank body 23, agitator tank water intaking valve 24
With batter outlet valve 27；Batter stirring tank body 23 is the vertical cylinder container of an axial line, there is bottom below；Batter stirring motor
21 housing flange is fixedly connected with batter stirring tank body 23；Batter stirring slurry 22 is arranged on the inside of batter stirring tank body 23, bag
Batter stirring slurry axle 221 and batter stirring blade 222 are included, batter stirring slurry axle 221 is vertically arranged, upper end and batter stirring motor
21 output shaft is fixedly connected, and lower end radial arranges four batter stirring blades 222；Batter stirring motor 21, which is powered, to be exported
Axle rotates, and drives batter stirring slurry axle 221 to rotate, while drives batter stirring blade 222 to rotate, agitation batter stirring tank body 23
The liquid flowing of the inside；The top of agitator tank water intaking valve 24 and batter stirring tank body 23 connects, by agitator tank water intaking valve 24 to
Batter stirring tank body 23 lets cool water；Batter outlet valve 27 connects with the bottom of batter stirring tank body 23, passes through batter outlet valve 27
The batter that stirring is completed is released；Hole 231 is entered in batter stirring tank body 23 top provided with flour, positioned at flour export 34 just under
Side, hole 231 is entered by flour from the flour that comb backlash 351 is fallen and fallen into batter stirring tank body 23；
Plain soup hot plate tank 1 include hot plate tank stirring motor 11, hot plate tank stirring slurry 12, hot plate tank body 13, hot plate tank water intaking valve 14,
Floating ball lever meter 15, electric heater 16 and plain soup outflow valve 17；It is the vertical cylinder container of an axial line to hot plate tank body 13, under
There is bottom in face；The housing flange for hotting plate tank stirring motor 11 is fixedly connected with tank body 13 is hotted plate；Hot plate tank stirring slurry 12 and be arranged on burning
The inside of tank body 13 is boiled, hotting plate tank stirring slurry 12 includes hotting plate stirring slurry axle 121 and hot plate stirring blade 122, hots plate stirring slurry axle
121 are vertically arranged, and upper end is fixedly connected with the output shaft for hotting plate tank stirring motor 11, and lower end radial is arranged to hot plate for four and stirred
Mix paddle 122；The rotation of the energization output shaft of tank stirring motor 11 is hotted plate, drive is hotted plate stirring slurry axle 121 and rotated, while drives and hot plate
Stirring blade 122 rotates, and agitation is hotted plate the liquid in rotation flowing of the inside of tank body 13, seethed up and down；Tank water intaking valve 14 is hotted plate with burning
The top connection of tank body 13 is boiled, water is let cool to hotting plate in tank body 13 by hotting plate tank water intaking valve 14；Plain soup flows out valve 17 with hotting plate
The bottom connection of tank body 13, the plain soup for hotting plate completion by plain soup 17, valve of outflow are released；Hot plate the top of tank body 13 and be provided with batter
Enter hole 131, positioned at the underface of batter outlet valve 27, the batter flowed out from batter outlet valve 27 enters hole 131 by batter and fallen into
Hot plate in tank body 13；Electric heater 16, which is arranged on, to be hotted plate inside tank body 13, is burnt after energization to hotting plate the heating of the batter in tank body 13
Boil, power heating can also be reduced with heating with full power, for example take batch (-type) powered-on mode, be powered one second and stop one
Second, such power has been reduced by half；Floating ball lever meter 15, which is arranged on, to be hotted plate inside tank body 13, and floating ball lever meter 15 is used to examine
The height of liquid level is surveyed, so as to determine the action of next step according to liquid level.
The course of work of the present embodiment is such：
1) weight for needing to put into flour, the dosage of the batter stirring inner cold water of tank body 23 are calculated in proportion first and hots plate tank body
The dosage of 13 inner cold waters.
2) agitator tank water intaking valve 24 is opened, cold water enters in batter agitator tank body 23, until the dosage of needs.
3) open batter stirring motor 21, its output shaft drives batter stirring slurry 22 to rotate, batter stirring blade 222 with
Rotation, agitation batter stirring tank body 23 in cold water ceaselessly rotational flow, seethe up and down.
4) propulsion electric machine 36 is opened, the output shaft of propulsion electric machine 36, which drives, promotes spiral 33 to rotate, built-in in flour bucket 31
Enter flour, flour falls into the feed end of horizontal cylinder 32 by the lower mouth of flour bucket 31, in the presence of spiral 33 is promoted uniformly
Slowly it is pushed to flour outlet 34 and to fall, pockets of flour is by double-edged fine-toothed comb tooth 35 during the double-edged fine-toothed comb tooth 35 being arranged side by side by multiple
Cutting, separation, have become discrete form, rather than pockets of form, have easily been substantially dissolved in water when being fallen from comb backlash 351
In.
5) flour of discrete form scatters the cold water surface just seethed in batter stirring tank body 23 in rotational flow, up and down
On, and be dissolved rapidly and driven by cold water and arrive other positions, the cold water flow for having concentration diluter again scatters region to flour
Underface, so agglomerate flour can be avoided to fall directly into cold water as far as possible, the chance that dough is formed in water greatly reduces,
Uniform flour soln is formed in final batter stirring tank body 23, i.e. batter, batter stirring motor 21 is always maintained at opening
Prevent flour from precipitating.
6) open hot plate tank water intaking valve 14, hot plate be put into enough cold water in tank body 13 after stop, unlatching hot plate tank stirring
Motor 11 starts to be stirred cold water, and opening electric heater 16 heats to cold water.When cold water by it is boiled into boiling water when, open
Batter outlet valve 27 is opened, the batter that batter is stirred in tank body 23 is flowed into and gradually mixed with boiling water, and mixed liquid flows again
To other places, there is the less liquid of concentration to flow to the underface of batter outlet valve 27 to supplement space again, such liquid begins
Flowing eventually, having no chance, it is agglomerating to combine, and batter mixes also highly uniform with boiling water.
7) liquid level has overflow phenomenon during hotting plate, it appears that seems boiled, actually temperature does not reach
100 degrees Celsius, overflow to which position can be detected by floating ball lever meter 15, and by reducing heating power or again
A small amount of cold water is added to suppress overflow phenomenon.Become plain soup until hotting plate maturation, close down and hot plate tank stirring motor 11 and electrical heating
Device 16.
8) the plain soup bucket 4 of sky is placed on the underface of plain soup outflow valve 17, opens plain soup outflow valve 17, plain soup is flowed into white
In soup bucket 4, it is edible to be distributed to each teams and groups.
The beneficial effect of the present embodiment：Flour can be effectively dissolved, avoids the formation of dough, the due concentration of plain soup is kept and glues
Denseness, strengthen mouthfeel, avoid foodstuff waste, using clean energy resource, avoid burning coal or log, avoid polluting air, energy-conserving and environment-protective.
Claims (1)
1. a kind of dining room plain soup Preparation equipment, it is characterised in that hot plate tank, batter agitator tank and flour throwing including plain soup and spread
Device；
Device is spread in flour throwing to be included flour bucket, horizontal cylinder, promotes spiral, flour outlet, double-edged fine-toothed comb tooth and propulsion electric machine, horizontal cylinder
It is fixedly connected with frame, the housing flange of propulsion electric machine is fixedly connected with frame, and the center line of horizontal cylinder is horizontal, promotes spiral
Axial line it is horizontal, form revolute pair inside horizontal cylinder, and with horizontal cylinder, promote the defeated of spiral and propulsion electric machine
Shaft is fixedly connected；The lower mouth of flour bucket connects with the feed end of horizontal cylinder；The discharge end of horizontal cylinder has downward opening
Flour exports, the bottom of flour outlet have it is multiple in level to the double-edged fine-toothed comb tooth being arranged side by side, have comb between adjacent double-edged fine-toothed comb tooth
Backlash；
Batter agitator tank includes batter stirring motor, batter stirring slurry, batter stirring tank body, agitator tank water intaking valve and batter outlet
Valve；Batter stirring tank body is the vertical cylinder container of an axial line, there is bottom below；The housing flange of batter stirring motor and face
Paste stirring tank body is fixedly connected；Batter stirring slurry is arranged on inside batter stirring tank body, including batter stirring slurry axle and batter stir
Paddle is mixed, batter stirring slurry axle is vertically arranged, and upper end is fixedly connected with the output shaft of batter stirring motor, lower end radial cloth
Put multiple batter stirring blades；Batter stirring motor energization output shaft rotates, and drives the rotation of batter stirring slurry axle, while drive face
Paste stirring blade rotation；Agitator tank water intaking valve connects with the top of batter stirring tank body；Batter outlet valve and batter stirring tank body
Bottom connection；Hole is entered in batter stirring tank body top provided with flour, positioned at the underface of flour outlet；
Plain soup, which hots plate tank, to be included hotting plate tank stirring motor, hotting plate tank stirring slurry, hot plate tank body, hot plate tank water intaking valve, Floating Ball Liquid Level
Meter, electric heater and plain soup outflow valve；It is the vertical cylinder container of an axial line to hot plate tank body, there is bottom below；Tank is hotted plate to stir
The housing flange for mixing motor is fixedly connected with tank body is hotted plate；Hot plate tank stirring slurry and be arranged on and hot plate inside tank body, hot plate tank stirring
Slurry includes hotting plate stirring slurry axle and hotting plate stirring blade, hots plate stirring slurry axle and is vertically arranged, and upper end and hots plate tank stirring motor
Output shaft is fixedly connected, and radial arrangement in lower end is multiple to hot plate stirring blade；The rotation of tank stirring motor energization output shaft is hotted plate,
The rotation of stirring slurry axle is hotted plate in drive, while is driven and hotted plate stirring blade rotation；Hot plate tank water intaking valve and hot plate the top company of tank body
It is logical；Plain soup outflow valve connects with hotting plate the bottom of tank body；Hot plate tank body top and enter hole provided with batter, positioned at batter outlet valve just
Lower section；Electric heater, which is arranged on, hots plate tank interior；Floating ball lever meter, which is arranged on, hots plate tank interior.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736589.5A CN107349811A (en) | 2017-08-24 | 2017-08-24 | Dining room plain soup Preparation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736589.5A CN107349811A (en) | 2017-08-24 | 2017-08-24 | Dining room plain soup Preparation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107349811A true CN107349811A (en) | 2017-11-17 |
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ID=60289248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710736589.5A Pending CN107349811A (en) | 2017-08-24 | 2017-08-24 | Dining room plain soup Preparation equipment |
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| Country | Link |
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| CN (1) | CN107349811A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108354474A (en) * | 2018-02-28 | 2018-08-03 | 李大德 | Batter blender for kitchen use |
| CN109794182A (en) * | 2019-03-25 | 2019-05-24 | 福建省宏港纺织科技有限公司 | A kind of dyestuff mixing blender |
| CN110813156A (en) * | 2019-11-22 | 2020-02-21 | 耒阳市华润农副产品有限公司 | Sweet potato powder mixer |
| CN110898744A (en) * | 2019-12-26 | 2020-03-24 | 北京理工大学 | Pre-mixing supply system for polluted dust |
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| CN202036959U (en) * | 2011-03-16 | 2011-11-16 | 董洪青 | Multistage continuous stirring device |
| CN204930140U (en) * | 2015-09-16 | 2016-01-06 | 高旭 | A kind of preparation facilities of cake batter |
| CN106807298A (en) * | 2017-03-21 | 2017-06-09 | 安徽盛运环保工程有限公司 | Continuous serum producing system |
| CN107081101A (en) * | 2017-05-05 | 2017-08-22 | 黄河科技学院 | Powder solid and liquid mixing size mixing device |
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|---|---|---|---|---|
| CN2750665Y (en) * | 2004-12-09 | 2006-01-11 | 史立云 | Full automatic blender of flour mash |
| CN202036959U (en) * | 2011-03-16 | 2011-11-16 | 董洪青 | Multistage continuous stirring device |
| CN204930140U (en) * | 2015-09-16 | 2016-01-06 | 高旭 | A kind of preparation facilities of cake batter |
| CN106807298A (en) * | 2017-03-21 | 2017-06-09 | 安徽盛运环保工程有限公司 | Continuous serum producing system |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108354474A (en) * | 2018-02-28 | 2018-08-03 | 李大德 | Batter blender for kitchen use |
| CN109794182A (en) * | 2019-03-25 | 2019-05-24 | 福建省宏港纺织科技有限公司 | A kind of dyestuff mixing blender |
| CN110813156A (en) * | 2019-11-22 | 2020-02-21 | 耒阳市华润农副产品有限公司 | Sweet potato powder mixer |
| CN110898744A (en) * | 2019-12-26 | 2020-03-24 | 北京理工大学 | Pre-mixing supply system for polluted dust |
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Application publication date: 20171117 |