CN107343540A - A kind of yak cheese fermenting case - Google Patents
A kind of yak cheese fermenting case Download PDFInfo
- Publication number
- CN107343540A CN107343540A CN201610286619.2A CN201610286619A CN107343540A CN 107343540 A CN107343540 A CN 107343540A CN 201610286619 A CN201610286619 A CN 201610286619A CN 107343540 A CN107343540 A CN 107343540A
- Authority
- CN
- China
- Prior art keywords
- fermenting case
- bottom plate
- cheese
- casing
- outlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 23
- 238000009413 insulation Methods 0.000 claims abstract description 13
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 239000005862 Whey Substances 0.000 abstract description 7
- 102000007544 Whey Proteins Human genes 0.000 abstract description 7
- 108010046377 Whey Proteins Proteins 0.000 abstract description 7
- 230000004151 fermentation Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
A kind of yak cheese fermenting case, including heat-insulation layer, casing, bottom plate and outlet, the cabinet exterior are provided with heat-insulation layer, and the bottom half is provided with bottom plate, and the end set of the bottom plate has outlet.The invention can ensure that temperature requirements when cheese ferments；While cheese enters fermenting case, whey can discharge, and save the time.Constant temperature advantage inside fermenting case of the present invention, and whey is simply discharged.
Description
Technical field
The invention belongs to fermenting case, specially a kind of yak cheese fermenting case.
Background technology
Qinghai-Tibet day and night temperature is big, is unfavorable for cheese fermentation, and during cheese-making, whey cleaning can waste the regular hour.
The content of the invention
It is an object of the invention to provide a kind of yak cheese fermenting case, solve the problems, such as in background technology.
The present invention is realized using following technical scheme：
A kind of yak cheese fermenting case, including heat-insulation layer, casing, bottom plate and outlet, the cabinet exterior are provided with heat-insulation layer,
The bottom half is provided with bottom plate, and the end set of the bottom plate has outlet.
In the present invention, the angle of the bottom plate and horizontal plane is 10 ° -30 °.
In the present invention, the outlet is located at the lower end of bottom plate.
In the present invention, the side wall and bottom plate of the casing are steel plate, the long 170cm of casing, wide 100cm, high 95cm.
In the present invention, the insulation thickness 5cm.
Beneficial effect：The invention can ensure that temperature requirements when cheese ferments；While cheese enters fermenting case, whey can arrange
Go out, save the time.Constant temperature advantage inside fermenting case of the present invention, and whey is simply discharged.
Brief description of the drawings
Fig. 1 is the structural representation of the present invention；
Fig. 2 is another structural representation of the present invention.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, with reference to tool
Body illustrates, and the present invention is expanded on further.
Referring to Fig. 1, Fig. 2, a kind of structural representation of yak cheese fermenting case, a kind of another structure of yak cheese fermenting case are shown
It is intended to, a kind of yak cheese fermenting case, including heat-insulation layer 1, casing 2, bottom plate 3 and outlet 4, the outer wall of casing 2 are set
Heat-insulation layer 1 is equipped with, the bottom of casing 2 is provided with bottom plate 3, and the end set of the bottom plate 3 has outlet 4, the bottom plate
3 and the angle of horizontal plane are 10 ° -30 °.The outlet 4 is located at the lower end of bottom plate 3.The side wall and bottom plate of the casing 2
3 be steel plate, casing 2 long 170cm, wide 100cm, the high 95cm, the 1 thick 5cm of heat-insulation layer.
Big for Qinghai-Tibet day and night temperature, cheese is should not ferment the defects of at night, insulation thick this money cheese fermenting case 5cm
Layer 1 can effectively keep out outside cold current, preserve temperature in casing 2, and temperature guarantee is provided for cheese fermentation.Meanwhile bottom is provided with
Discharge outlet, bottom have certain inclination, are advantageous to the discharge of whey.
This fermenting case has heat insulation effect, solves yak cheese under Qinghai-Tibet Low Night Temperature degree environment the drawbacks of unfavorable fermentation.
The slope design of case portion low side is advantageous to the discharge of whey.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above, the technical staff of the industry should
The understanding, the present invention is not limited to the above embodiments, the original for simply illustrating the present invention described in above-described embodiment and specification
Reason, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes and improvements
It all fall within the protetion scope of the claimed invention, the scope of the present invention is defined by the appended claims and its equivalents.
Claims (5)
1. a kind of yak cheese fermenting case, including heat-insulation layer, casing, bottom plate and outlet, it is characterised in that outside the casing
Wall is provided with heat-insulation layer, and the bottom half is provided with bottom plate, and the end set of the bottom plate has outlet.
A kind of 2. yak cheese fermenting case according to claim 1, it is characterised in that the angle of the bottom plate and horizontal plane
For 10 ° -30 °.
3. a kind of yak cheese fermenting case according to claim 1, it is characterised in that the outlet is located under bottom plate
End.
4. a kind of yak cheese fermenting case according to claim 1, it is characterised in that the side wall and bottom plate of the casing are equal
For steel plate, the long 170cm of casing, wide 100cm, high 95cm.
A kind of 5. yak cheese fermenting case according to claim 1, it is characterised in that the insulation thickness 5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610286619.2A CN107343540A (en) | 2016-05-04 | 2016-05-04 | A kind of yak cheese fermenting case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610286619.2A CN107343540A (en) | 2016-05-04 | 2016-05-04 | A kind of yak cheese fermenting case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107343540A true CN107343540A (en) | 2017-11-14 |
Family
ID=60252928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610286619.2A Pending CN107343540A (en) | 2016-05-04 | 2016-05-04 | A kind of yak cheese fermenting case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107343540A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202297575U (en) * | 2011-09-26 | 2012-07-04 | 广州市富泉生物科技有限公司 | Fermentation box body |
| CN203999625U (en) * | 2014-07-06 | 2014-12-10 | 内蒙古民族大学 | constant temperature fermentation box |
| CN204104675U (en) * | 2014-08-28 | 2015-01-21 | 浙江熊猫乳品有限公司 | Cheese fermentation cauldron |
-
2016
- 2016-05-04 CN CN201610286619.2A patent/CN107343540A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202297575U (en) * | 2011-09-26 | 2012-07-04 | 广州市富泉生物科技有限公司 | Fermentation box body |
| CN203999625U (en) * | 2014-07-06 | 2014-12-10 | 内蒙古民族大学 | constant temperature fermentation box |
| CN204104675U (en) * | 2014-08-28 | 2015-01-21 | 浙江熊猫乳品有限公司 | Cheese fermentation cauldron |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171114 |
|
| WD01 | Invention patent application deemed withdrawn after publication |