CN107333898A - A kind of free from beany flavor solid Instant Drinks soy protein products and preparation method thereof - Google Patents
A kind of free from beany flavor solid Instant Drinks soy protein products and preparation method thereof Download PDFInfo
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- CN107333898A CN107333898A CN201710591119.4A CN201710591119A CN107333898A CN 107333898 A CN107333898 A CN 107333898A CN 201710591119 A CN201710591119 A CN 201710591119A CN 107333898 A CN107333898 A CN 107333898A
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- Prior art keywords
- essence
- beany flavor
- free
- soybean
- maltodextrin
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a kind of free from beany flavor solid Instant Drinks soy protein products, it is made up of the component of following mass percent：Soybean protein isolate 60 80%, Soybean Peptide 20 40%, milk powder essence 0.02 0.05%, fragrant kindness essence 0.02 0.05%, maltodextrin 2%.Additionally provide a kind of preparation method of free from beany flavor solid Instant Drinks soy protein products, step is that soybean separation protein white powder is handled using granulation, a part of maltodextrin and milk powder essence and fragrant kindness essence are carried out showing to handle to it, then it is the product after granulation and soy peptide powder and the progress of remaining dextrin is dry-mixed, obtain sapid protein isolate solid beverage.The beany flavor problem that big bean instant drink brings can effectively solve the problem that using the formula and preparation technology, realize the soybean protein isolate class solid beverage product of free from beany flavor.
Description
Technical field
The invention is related to a kind of process technology of soybean protein, more particularly to the invention belongs to a kind of free from beany flavor solid
Instant Drinks soy protein products and preparation method thereof.
Background technology
Soybean protein isolate has abundant nutritive value, and it can improve body immunity, pre- anti-osteoporosis, pre-
Anti- cardiovascular and cerebrovascular disease, control body weight and other effects.These usual albumen are mainly used as raw-food material in the form of powdery, carry out
Further processing.
Soybean peptide molecular weight is small, easily absorbs, can directly be absorbed and used.The functional characteristic of product is obvious, it is possible to increase
Body immunity.Soybean protein isolate and Soybean Peptide are made into protein powder, the advantage of two kinds of products can be integrated, is risen after edible
To more preferable health-care effect, the overall utility of albumen is improved.
Existing solid beverage class product typically has the production technology of dry blend wet mixing.Dry mixing process is simple, but is difficult complete
The beany flavor of soybean protein isolate is covered, wet processing processing is complicated, and production cost is high, larger Cost Problems be present.This
Invention combines the process program of dry and wet, using more preferable processing mode, rational product formula, can remove product
Bad flavor, produce the protein product of a free from beany flavor.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of free from beany flavor solid Instant Drinks soy protein products and its preparation
Method, can solve the problems, such as the beany flavor of protein powder by the method for the present invention, produce a sapid high nutrition
The solid beverage product of value.
The present invention is achieved through the following technical solutions, and it is big that one aspect of the present invention provides a kind of free from beany flavor solid Instant Drinks
Legumin product, it is made up of the component of following mass percent：Soybean protein isolate 60-80%, Soybean Peptide 20-40%, milk powder are fragrant
Smart 0.02-0.05%, fragrant kindness essence 0.02-0.05%, maltodextrin 2%.
The beany flavor problem that big bean instant drink brings can effectively solve the problem that using the formula, realize the big of free from beany flavor
Beans protein isolate class solid beverage product.
Another aspect of the present invention provides a kind of preparation method of free from beany flavor solid Instant Drinks soy protein products, operating procedure
It is as follows：
（1）Spray coating liquor is prepared：Fragrant kindness essence, milk powder essence and maltodextrin are pressed 1:1:1 ratio mixing, is then made into 4%
Solution, it is standby then to continue to employ spraying；
（2）Granulation is handled：Using boiling type granulation tower, soybean protein isolate and spray coating liquor are subjected to one piece of granulation, fragrant kindness accounts for
The 0.02% of product after granulation, milk powder essence account for 0.02%, and maltodextrin accounts for 0.5%, realize filling for beany flavor class screening agent and albumen
Divide and combine, while improve the granularity of albumen, make product airborne dust performance step-down, solubility property improves；
（3）Premix：Fragrant kindness, milk powder essence and maltodextrin are premixed, mixed proportion is milk powder essence 0.00-0.03%,
Fragrant kindness essence 0.00-0.03%, maltodextrin 1.5%；
（4）Mixing：The progress of product after above-mentioned granulation, ready mix product and Soybean Peptide is dry-mixed, and mixed proportion is soybean separation protein
White 60-80%, Soybean Peptide 20-40%, are finally prepared a kind of free from beany flavor solid Instant Drinks soy protein products.Press quality hundred
Divide and count, soybean protein isolate 60-80%, Soybean Peptide 20-40%, milk powder essence 0.02-0.05%, fragrant kindness essence 0.02-0.05%,
Maltodextrin 2%；
Preferably, step（3）In premix, the time that fragrant kindness, milk powder essence and maltodextrin are premixed is 30min.
Preferably, step（4）In dry-mixed incorporation time be 90min.
Analysis method used in the present invention is as described below：
Airborne dust determines：10g albumen powders are weighed, using BT-1001 intelligence powder characteristics tester dispersivity test options, are carried out
Test.
Solute effect determines：Albumen powder 5.00g, 85 DEG C of hot water 150g accurately are weighed, glass bar stirs evenly 1min, by albumen powder
Solution crosses 100 mesh sieve vacuum filtration, calculates the quality of the upper albumen powder of sieve.
Flavor evaluation：By sensory evaluation group（>=10 people）Carry out flavor evaluation.
Beneficial effects of the present invention
The soybean protein isolate that the present invention obtains, content of starch is extremely low or does not have, and products application is in extensive range, preferably expands
The use range of soybean protein isolate.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The application principle of the present invention is further described with reference to specific embodiment.
Embodiment 1
A kind of preparation method of free from beany flavor solid Instant Drinks soy protein products, comprises the following steps：
（1）Spray coating liquor is prepared：Fragrant kindness essence, milk powder essence and maltodextrin are pressed 1:1:1 ratio mixing, is then made into 4%
Solution, it is standby then to continue to employ spraying；
（2）Granulation is handled：Using boiling type granulation tower, soybean protein isolate and spray coating liquor are subjected to one piece of granulation, fragrant kindness accounts for
The 0.02% of product after granulation, milk powder essence account for 0.02%, and maltodextrin accounts for 0.5%, realize filling for beany flavor class screening agent and albumen
Divide and combine, while improve the granularity of albumen, make product airborne dust performance step-down, solubility property improves；
（3）Premix：Fragrant kindness, milk powder essence and maltodextrin are carried out dry-mixed, mixed proportion is milk powder perfume (or spice) 0.01%, fragrant kindness
Essence 0.01%, maltodextrin 1.5%, do time in advance as 30min；
（4）Mixing：The progress of product after above-mentioned granulation, ready mix product and Soybean Peptide is dry-mixed, and mixed proportion is soybean separation protein
White 70%, Soybean Peptide 29.74%, incorporation time 90min, a kind of free from beany flavor solid Instant Drinks soybean protein production is finally prepared
Product, i.e., based on quality percentage, soybean protein isolate 70%, Soybean Peptide 29.74%, milk powder essence 0.03%, fragrant kindness essence 0.03%,
Maltodextrin 2%；
Control experiment one is all using dry process（Contrast case 1-1）, comprise the following steps：
（1）Premix：The progress of fragrant kindness, milk powder essence and maltodextrin is dry-mixed, and mixed proportion is milk powder essence 0.02-0.05%,
Fragrant kindness essence 0.02-0.05%, maltodextrin 2%, does time as 30min in advance；
（2）Mixing：Above-mentioned ready mix product and Soybean Peptide progress is dry-mixed, and mixed proportion is soybean protein isolate 60-80%, soybean
Peptide 20-40%, incorporation time 90min.
Control experiment two is all prepared using wet method（Contrast case 1-2）, comprise the following steps：
（1）Spray coating liquor is prepared：Preparation ratio is milk powder essence 0.02-0.05%, fragrant kindness essence 0.02-0.05%, maltodextrin
2%, soybean protein isolate 60-80%, are then made into 4% solution, and it is standby then to continue to employ spraying；
（2）Granulation is handled：Using boiling type granulation tower, soybean protein isolate and spray coating liquor are subjected to one piece of granulation, it is each after granulation
Material proportion is soybean protein isolate 60-80%, Soybean Peptide 20-40%, milk powder essence 0.02-0.05%, fragrant kindness essence 0.02-
0.05%, maltodextrin 2%.
Embodiment 1 and the contrast Product checking result of case 1
Embodiment 2
A kind of preparation method of free from beany flavor solid Instant Drinks soy protein products, comprises the following steps：
（1）Spray coating liquor is prepared：Fragrant kindness essence, milk powder essence and maltodextrin are pressed 1:1:1 ratio mixing, is then made into 4%
Solution, it is standby then to continue to employ spraying；
（2）Granulation is handled：Using boiling type granulation tower, soybean protein isolate and spray coating liquor are subjected to one piece of granulation, fragrant kindness accounts for
The 0.02% of product after granulation, milk powder essence account for 0.02%, and maltodextrin accounts for 0.5%, realize filling for beany flavor class screening agent and albumen
Divide and combine, while improve the granularity of albumen, make product airborne dust performance step-down, solubility property improves；
（3）Premix：Fragrant kindness, milk powder essence and maltodextrin are carried out dry-mixed, mixed proportion is milk powder perfume (or spice) 0.015%, fragrant kindness
Essence 0.015%, maltodextrin 1.5%, do time in advance as 30min；
（4）Mixing：The progress of product after above-mentioned granulation, ready mix product and Soybean Peptide is dry-mixed, and mixed proportion is soybean separation protein
White 72%, Soybean Peptide 28.73%, incorporation time 90min, a kind of free from beany flavor solid Instant Drinks soybean protein production is finally prepared
Product, i.e., based on quality percentage, soybean protein isolate 72%, Soybean Peptide 28.73%, milk powder essence 0.035%, fragrant kindness essence
0.035%, maltodextrin 2%；
Contrast case 2-1：Soybean protein isolate 60%, Soybean Peptide 39.74%, milk powder essence 0.03%, sweet smell is respectively adopted in control experiment
Kindness essence 0.03%, maltodextrin 2%, is produced in same manner described above；
Contrast case 2-2：Control experiment be respectively adopted soybean protein isolate 80%, Soybean Peptide 20.74%, milk powder essence 0.03%,
Fragrant kindness essence 0.03%, maltodextrin 1%, is produced in same manner described above.
Embodiment 2 and the contrast Product checking result of case 2
Certainly, described above is also not limited to the example above, the technical characteristic of the invention without description can by or use
Prior art is realized, will not be repeated here；It is to the present invention that above example, which is merely to illustrate technical scheme not being,
Limitation, the present invention is described in detail with reference to preferred embodiment, it will be understood by those within the art that,
The variations, modifications, additions or substitutions that those skilled in the art are made in the essential scope of the present invention are not
Depart from spirit of the invention, should also belong to the claims of the present invention.
Claims (4)
- A kind of 1. free from beany flavor solid Instant Drinks soy protein products, it is characterised in that：It is made up of the component of following mass percent： Soybean protein isolate 60-80%, Soybean Peptide 20-40%, milk powder essence 0.02-0.05%, fragrant kindness essence 0.02-0.05%, malt Dextrin 2%.
- 2. a kind of preparation method of free from beany flavor solid Instant Drinks soy protein products according to claim 1, operating procedure It is as follows：（1）Spray coating liquor is prepared：Fragrant kindness essence, milk powder essence and maltodextrin are pressed 1:1:1 ratio mixing, is then made into 4% Solution, it is standby then to continue to employ spraying；（2）Granulation is handled：Using boiling type granulation tower, soybean protein isolate and spray coating liquor are subjected to one piece of granulation, fragrant kindness accounts for The 0.02% of product after granulation, milk powder essence account for 0.02%, and maltodextrin accounts for 0.5%, realize filling for beany flavor class screening agent and albumen Divide and combine, while improve the granularity of albumen, make product airborne dust performance step-down, solubility property improves；（3）Premix：Fragrant kindness, milk powder essence and maltodextrin are premixed, mixed proportion is milk powder essence 0.00-0.03%, Fragrant kindness essence 0.00-0.03%, maltodextrin 1.5%；（4）Mixing：The progress of product after above-mentioned granulation, ready mix product and Soybean Peptide is dry-mixed, and mixed proportion is soybean separation protein White 60-80%, Soybean Peptide 20-40%, are finally prepared a kind of free from beany flavor solid Instant Drinks soy protein products.
- 3. a kind of preparation method of free from beany flavor solid Instant Drinks soy protein products according to claim 2, its feature exist In：Step（3）In premix, the time that fragrant kindness, milk powder essence and maltodextrin are premixed is 30min.
- 4. a kind of preparation method of free from beany flavor solid Instant Drinks soy protein products according to claim 2, its feature exist In：Step（4）In dry-mixed incorporation time be 90min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710591119.4A CN107333898A (en) | 2017-07-19 | 2017-07-19 | A kind of free from beany flavor solid Instant Drinks soy protein products and preparation method thereof |
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| CN201710591119.4A CN107333898A (en) | 2017-07-19 | 2017-07-19 | A kind of free from beany flavor solid Instant Drinks soy protein products and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279000A (en) * | 2019-07-10 | 2019-09-27 | 深圳市鲜伯明商贸有限公司 | Novel plant protein drink |
| CN113317429A (en) * | 2021-06-28 | 2021-08-31 | 江苏祈瑞医药科技有限公司 | Soybean peptide solid beverage and preparation method thereof |
| CN115176861A (en) * | 2022-07-07 | 2022-10-14 | 江苏艾兰得营养品有限公司 | Instant protein powder and preparation method thereof |
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| CN1060583A (en) * | 1991-10-29 | 1992-04-29 | 余南辉 | A kind of manufacture method of instant kudzu vine powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279000A (en) * | 2019-07-10 | 2019-09-27 | 深圳市鲜伯明商贸有限公司 | Novel plant protein drink |
| CN113317429A (en) * | 2021-06-28 | 2021-08-31 | 江苏祈瑞医药科技有限公司 | Soybean peptide solid beverage and preparation method thereof |
| CN115176861A (en) * | 2022-07-07 | 2022-10-14 | 江苏艾兰得营养品有限公司 | Instant protein powder and preparation method thereof |
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Application publication date: 20171110 |