CN107330535A - A kind of device, method and system for realizing Catering Management - Google Patents
A kind of device, method and system for realizing Catering Management Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000007726 management method Methods 0.000 claims description 113
- 235000013305 food Nutrition 0.000 claims description 48
- 235000013361 beverage Nutrition 0.000 claims description 29
- 238000012544 monitoring process Methods 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 5
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Abstract
A kind of device, method and system for realizing Catering Management are announced herein, and this method includes：The application of physical resource needed for sending from Catering Management virtual machine to cloud computation data center；Receive Catering Management virtual machine of the cloud computation data center according to application distribution；Ordering services are provided according to the Catering Management virtual machine received.In the embodiment of the present invention, due to physical hardware devices and Catering Management software need not be bought, so as to save the cost of Catering Management, the maintainability and reliability of Catering Management are improved.
Description
Technical Field
The embodiment of the invention relates to a cloud computing application technology, in particular to a device, a method and a system for realizing catering management.
Background
With the acceleration of the pace of modern life and the rise of network culture, online ordering becomes a mainstream trend of modern life.
Most restaurants or hotels typically provide meal ordering services. However, the food ordering services provided by the restaurants or hotels are not uniform, and some restaurants or hotels also provide the food ordering services in a mode of ordering food by using an artificial telephone, so that the efficiency is low, and the customer experience is poor; some restaurants or hotels provide ordering services by means of third-party applications (such as American takeaway, hectic exterior, etc.) or built own ordering devices, and at the beginning of the restaurant or hotel business and when the own ordering devices need to be built, the restaurants or hotels are confronted with a series of problems of purchasing hardware equipment, catering management software and computer knowledge shortage.
Therefore, how to solve the problems of saving the cost of catering management and improving the maintainability and reliability of catering management becomes an urgent need to be solved.
Disclosure of Invention
The application provides a device, a method and a system for realizing catering management, which can save catering management cost and improve the maintainability and reliability of the catering management.
In order to achieve the purpose of the application, the application provides a device for realizing catering management, which comprises: the device comprises an application unit, a receiving unit and a management unit; wherein,
the application unit is used for sending an application of physical resources required by the catering management virtual machine to the cloud computing data center;
the receiving unit is used for receiving the catering management virtual machines distributed by the cloud computing data center according to the application;
and the management unit is used for providing food ordering service according to the received food and drink management virtual machine.
Optionally, the allocated food and beverage management virtual machine is installed with a preset operating system and food and beverage management software.
Optionally, the catering management software comprises: a user interface UI, an information input function and an information query function;
the information includes: user information, dish information and order information;
the user information includes: user name, member level, delivery address and contact;
the dish information includes: name, picture, price and ingredients of each dish.
The order information includes: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
Optionally, the UI comprises: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface comprises: a registration key, a login key and a user information interface after login;
the order information interface comprises: a plurality of order lists; wherein each order list comprises order information of the order.
Optionally, the management unit is specifically configured to:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring the selection operation of the dish key and acquiring the monitored selection operation information of the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
Optionally, the device further includes a charging processing unit, configured to monitor physical resources of the used catering management virtual machine, and calculate, according to the monitored physical resources of the used catering management virtual machine, a fee that needs to be paid to the cloud computing center; and paying the fee to the cloud computing center according to the calculated fee.
The application also provides a method for realizing catering management, which comprises the following steps:
sending an application of physical resources required by the catering management virtual machine to a cloud computing data center;
receiving catering management virtual machines distributed by a cloud computing data center according to an application;
and providing food ordering service according to the received food and drink management virtual machine.
Optionally, the allocated food and beverage management virtual machine is installed with a preset operating system and food and beverage management software.
Optionally, the catering management software comprises: a user interface UI, an information input function and an information query function;
the information includes: user information, dish information and order information;
the user information includes: user name, member level, delivery address and contact;
the dish information includes: name, picture, price and ingredients of each dish.
The order information includes: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
Optionally, the UI comprises: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface comprises: a registration key, a login key and a user information interface after login;
the order information interface comprises: a plurality of order lists; wherein each order list comprises order information of the order.
Optionally, the step of providing the meal ordering service according to the received meal management virtual machine includes:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring the selection operation of the dish key and acquiring the monitored selection operation information of the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
Optionally, the method further comprises:
monitoring the physical resources of the used catering management virtual machine, and calculating the cost required to be paid to the cloud computing center according to the monitored physical resources of the used catering management virtual machine;
and paying the fee to the cloud computing center according to the calculated fee.
The application also provides a system for realizing catering management, which comprises: the device comprises a cloud computing data center and a device for realizing catering management as described in any one of the above; wherein,
the cloud computing data center is used for distributing the catering management virtual machines according to physical resources required by the catering management virtual machines when receiving the application sent by the device for realizing the catering management, and installing a preset operating system and catering management software for the distributed catering management virtual machines; and sending the catering management virtual machine provided with a preset operating system and catering management software to the device for realizing catering management.
The embodiment of the invention comprises the following steps: sending an application of physical resources required by the catering management virtual machine to a cloud computing data center; receiving catering management virtual machines distributed by a cloud computing data center according to an application; and providing food ordering service according to the received food and drink management virtual machine. In the embodiment of the invention, physical hardware equipment and catering management software do not need to be purchased, so that the catering management cost is saved, and the maintainability and the reliability of the catering management are improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
FIG. 1 is a schematic structural diagram of a device for implementing catering management according to an embodiment of the invention;
fig. 2 is a flowchart of a method for implementing food and beverage management according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
Fig. 1 is a schematic structural diagram of a device for implementing catering management according to an embodiment of the invention, as shown in fig. 1, including: the device comprises an application unit, a receiving unit and a management unit. Wherein,
and the application unit is used for sending an application of physical resources required by the food and beverage management virtual machine to the cloud computing data center.
The physical resources required by the catering management virtual machine in the embodiment of the invention comprise: memory size, Central Processing Unit (CPU) size, storage size, and network.
And the receiving unit is used for receiving the catering management virtual machines distributed by the cloud computing data center according to the application.
The catering management virtual machine distributed in the embodiment of the invention is provided with a preset operating system and catering management software.
And the management unit is used for providing food ordering service according to the received food and drink management virtual machine.
The catering management software provided by the embodiment of the invention comprises the following steps: a User Interface (UI), an information entry function and an information query function.
The information of the embodiment of the invention comprises the following steps: user information, dish information, and order information.
The user information in the embodiment of the invention comprises the following steps: user name, member level, delivery address and contact;
the dish information of the embodiment of the invention comprises the following steps: name, picture, price and ingredients of each dish.
The order information of the embodiment of the invention comprises the following steps: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
The UI of the embodiment of the invention comprises the following components: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface includes: a registration key, a login key and a user information interface after login;
the order information interface includes: a plurality of order lists; wherein each order list includes order information for the order.
It should be noted that, in the embodiment of the present invention, one key corresponds to one display interface, for example, when a user clicks a registration key, a registration interface is displayed; when a user clicks a login key, displaying a login interface; when a user clicks a button for submitting an order, displaying an order detail interface; and when the user clicks a certain dish key, displaying an interface of the dish information and the like, which are not described in detail herein. At this time, the process of the present invention,
wherein, the management unit is specifically configured to:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring selection operation on a dish key and acquiring the monitored selection operation information on the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
The operation information selection method comprises the following steps: the name of the dish selected by the user.
The amount of the order generated by the embodiment of the invention comprises the following steps: the price of the dish and the delivery price selected by the user.
Optionally, the apparatus in this embodiment of the present invention further includes a charging processing unit, configured to,
monitoring physical resources of the used catering management virtual machine, and calculating the cost required to be paid to the cloud computing center according to the monitored physical resources of the used catering management virtual machine;
and paying the fee to the cloud computing center according to the calculated fee.
Optionally, the apparatus in this embodiment of the present invention further includes a registration unit, configured to acquire a user name and a login password, and store the acquired user name and password. At this time, the process of the present invention,
the management unit in the embodiment of the present invention, configured to acquire user information according to a monitored operation on a login key and store the acquired user information, includes:
acquiring a user name and a login password input by a user;
verifying the user identity according to the obtained user name and login password input by the user and the stored user name and password;
and when the verification is passed, acquiring the user operation information and storing the acquired user information.
Fig. 2 is a flowchart of a method for implementing food and beverage management according to an embodiment of the present invention, as shown in fig. 2, including:
step 201: and sending an application of physical resources required by the catering management virtual machine to the cloud computing data center.
The physical resources required by the catering management virtual machine in the embodiment of the invention comprise: memory size, Central Processing Unit (CPU) size, storage size, and network.
The application of the embodiment of the invention is the application of the virtual machine leasing physical resources required by the catering management virtual machine; and charging by the cloud computing data center according to the use condition of the physical resources. It should be noted that how to charge the cloud computing data center belongs to a conventional technical means known to those skilled in the art, and details are not described herein and are not intended to limit the present application.
Step 202: and receiving the catering management virtual machines distributed by the cloud computing data center according to the application.
The catering management virtual machine distributed in the embodiment of the invention is provided with a preset operating system and catering management software.
According to the embodiment of the invention, the preset operating system and the catering management software are used for allocating the catering management virtual machines according to the received application and the physical resources required by the catering management virtual machines by the cloud computing data center and installing the allocated catering management virtual machines.
It should be noted that how to allocate the food and beverage management virtual machines (and install the preset operating system and the food and beverage management software for the allocated food and beverage management virtual machines in the cloud computing data center are conventional technical means well known to those skilled in the art, and details are not described here again and are not used to limit the present application.
It should be noted that the cloud computing data center allocates the food and beverage management virtual machine, and maintains data generated on the allocated virtual machine and backs up the generated data, thereby improving maintainability and reliability of food and beverage management.
The catering management software provided by the embodiment of the invention comprises the following steps: a User Interface (UI), an information entry function and an information query function.
The information of the embodiment of the invention comprises the following steps: user information, dish information and order information;
the user information of the embodiment of the invention comprises the following steps: user name, member level, delivery address and contact;
the dish information of the embodiment of the invention comprises the following steps: name, picture, price and ingredients of each dish.
The order information in the embodiment of the invention comprises the following steps: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
The UI of the embodiment of the invention comprises the following components: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface includes: a registration key, a login key and a user information interface after login;
the order information interface includes: a plurality of order lists; wherein each order list includes order information for the order.
It should be noted that, in the embodiment of the present invention, one key corresponds to one display interface, for example, when a user clicks a registration key, a registration interface is displayed; when a user clicks a login key, displaying a login interface; when a user clicks a button for submitting an order, displaying an order detail interface; and when the user clicks a certain dish key, displaying an interface of the dish information.
Step 203: and providing food ordering service according to the received food and drink management virtual machine.
The steps of providing the food ordering service according to the received food and beverage management virtual machine in the embodiment of the invention comprise:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring selection operation on a dish key and acquiring the monitored selection operation information on the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
The operation information selection method comprises the following steps: the name of the dish selected by the user.
The amount of the order generated by the embodiment of the invention comprises the following steps: the price of the dish and the delivery price selected by the user.
Optionally, before the step of monitoring the operation of the login key, the method according to the embodiment of the present invention further includes obtaining a user name and a login password, and storing the obtained user name and password;
the steps of obtaining user information according to the monitored operation of the login key and saving the obtained user information comprise:
acquiring a user name and a login password input by a user;
verifying the user identity according to the obtained user name and login password input by the user and the stored user name and password;
and when the verification is passed, acquiring the user operation information and storing the acquired user information.
It should be noted that how to verify the user identity according to the obtained user name and login password input by the user and the stored user name and password belongs to the conventional technical means well known to those skilled in the art, and the description is omitted here, and is not intended to limit the present application.
Optionally, the method according to the embodiment of the present invention further includes:
monitoring physical resources of the used catering management virtual machine, and calculating the cost required to be paid to the cloud computing center according to the monitored physical resources of the used catering management virtual machine;
and paying the fee to the cloud computing center according to the calculated fee.
In the embodiment of the invention, by sending the application of the physical resources required by the food and beverage management virtual machine to the cloud computing data center and providing the food ordering service according to the received food and beverage management virtual machine, the cost of food and beverage management is saved and the maintainability and the reliability of the food and beverage management are improved because physical hardware equipment and food and beverage management software are not required to be purchased.
The application also provides a system for realizing catering management, which comprises: a cloud computing data center and a device for realizing catering management as shown in figure 1; wherein,
the cloud computing data center is used for distributing the catering management virtual machines according to physical resources required by the catering management virtual machines when receiving the application sent by the device for realizing the catering management, and installing a preset operating system and catering management software for the distributed catering management virtual machines; and sending the catering management virtual machine provided with the preset operating system and the catering management software to a device for realizing catering management.
It should be noted that how to install the preset operating system and the catering management software for the catering management virtual machine and the catering management virtual machine in the cloud computing data center according to the application is a conventional technical means known by those skilled in the art, and details are not described here again and are not used to limit the present application.
It should be noted that, the cloud computing data center allocates the food and beverage management virtual machine for the device for realizing food and beverage management, and maintains data generated on the allocated food and beverage management virtual machine and backups the generated data, thereby improving maintainability and reliability of food and beverage management.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
It will be understood by those skilled in the art that all or part of the steps of the above methods may be implemented by a program instructing associated hardware (e.g., a processor) to perform the steps, and the program may be stored in a computer readable storage medium, such as a read only memory, a magnetic or optical disk, and the like. Alternatively, all or part of the steps of the above embodiments may be implemented using one or more integrated circuits. Accordingly, the modules/units in the above embodiments may be implemented in hardware, for example, by an integrated circuit, or may be implemented in software, for example, by a processor executing programs/instructions stored in a memory to implement the corresponding functions. The present invention is not limited to any specific form of combination of hardware and software.
The above description is only a preferred embodiment of the present application, and not intended to limit the scope of the present application, and all modifications of equivalent structures and equivalent processes, which are made by the contents of the specification and the drawings of the present application, or which are directly or indirectly applied to other related technical fields, are included in the scope of the present application.
Claims (13)
1. A device for realizing catering management is characterized by comprising: the device comprises an application unit, a receiving unit and a management unit; wherein,
the application unit is used for sending an application of physical resources required by the catering management virtual machine to the cloud computing data center;
the receiving unit is used for receiving the catering management virtual machines distributed by the cloud computing data center according to the application;
and the management unit is used for providing food ordering service according to the received food and drink management virtual machine.
2. The apparatus of claim 1, wherein the assigned food and beverage management virtual machine is installed with a preset operating system and food and beverage management software.
3. The apparatus of claim 2, wherein the catering management software comprises: a user interface UI, an information input function and an information query function;
the information includes: user information, dish information and order information;
the user information includes: user name, member level, delivery address and contact;
the dish information includes: name, picture, price and ingredients of each dish;
the order information includes: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
4. The apparatus of claim 3, wherein the UI comprises: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface comprises: a registration key, a login key and a user information interface after login;
the order information interface comprises: a plurality of order lists; wherein each order list comprises order information of the order.
5. The apparatus according to claim 4, wherein the management unit is specifically configured to:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring the selection operation of the dish key and acquiring the monitored selection operation information of the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
6. The device of claim 1, further comprising a charging processing unit, configured to monitor physical resources of the used food and beverage management virtual machine, and calculate a fee to be paid to the cloud computing center according to the monitored physical resources of the used food and beverage management virtual machine; and paying the fee to the cloud computing center according to the calculated fee.
7. A method for realizing catering management is characterized by comprising the following steps:
sending an application of physical resources required by the catering management virtual machine to a cloud computing data center;
receiving catering management virtual machines distributed by a cloud computing data center according to an application;
and providing food ordering service according to the received food and drink management virtual machine.
8. The method of claim 7, wherein the assigned food and beverage management virtual machine is installed with a preset operating system and food and beverage management software.
9. The method of claim 8, wherein the food and beverage management software comprises: a user interface UI, an information input function and an information query function;
the information includes: user information, dish information and order information;
the user information includes: user name, member level, delivery address and contact;
the dish information includes: name, picture, price and ingredients of each dish;
the order information includes: including the name of the dish, the amount of the order, the shipping address, the contact, the time of the shipment, and the time of completion.
10. The method of claim 9, wherein the UI comprises: a user detail interface, a dish information interface and an order information interface; wherein,
the dish information interface comprises: a plurality of dish keys and an order submitting key;
the user details interface comprises: a registration key, a login key and a user information interface after login;
the order information interface comprises: a plurality of order lists; wherein each order list comprises order information of the order.
11. The method of claim 10, wherein providing the meal ordering service according to the received meal management virtual machine comprises:
monitoring the operation of the login key, acquiring user information according to the monitored operation of the login key and storing the acquired user information;
monitoring the selection operation of the dish key and acquiring the monitored selection operation information of the dish key;
when the operation of an order submitting key is monitored, generating an order according to the stored user information and the obtained selection operation information and calculating the amount of the generated order;
the generated order includes: the name of the dish, the delivery time and the delivery address selected by the user.
12. The method of claim 7, further comprising, after the method:
monitoring the physical resources of the used catering management virtual machine, and calculating the cost required to be paid to the cloud computing center according to the monitored physical resources of the used catering management virtual machine;
and paying the fee to the cloud computing center according to the calculated fee.
13. A system for realizing catering management is characterized by comprising: a cloud computing data center and an apparatus for implementing catering management according to any one of claims 1 to 6; wherein,
the cloud computing data center is used for distributing the catering management virtual machines according to physical resources required by the catering management virtual machines when receiving the application sent by the device for realizing the catering management, and installing a preset operating system and catering management software for the distributed catering management virtual machines; and sending the catering management virtual machine provided with a preset operating system and catering management software to the device for realizing catering management.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108764656A (en) * | 2018-05-07 | 2018-11-06 | 河南金凤电子科技有限公司 | A kind of Catering Management method and system |
| CN110310056A (en) * | 2019-03-29 | 2019-10-08 | 云送(上海)科技有限公司 | A kind of take-away local delivery system |
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