CN107319257A - A kind of ready-to-eat food 3D printing method - Google Patents
A kind of ready-to-eat food 3D printing method Download PDFInfo
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- CN107319257A CN107319257A CN201710173676.4A CN201710173676A CN107319257A CN 107319257 A CN107319257 A CN 107319257A CN 201710173676 A CN201710173676 A CN 201710173676A CN 107319257 A CN107319257 A CN 107319257A
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- Prior art keywords
- food
- printing
- ready
- printing method
- butter
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Abstract
The present invention relates to 3D printing food processing technology field, and in particular to a kind of ready-to-eat food 3D printing method.Method of printing of the present invention is to be shaped to printed matter through batch mixing, kneading, 3D printing by dilated food powder, water, butter；Wherein, the percentage by weight of each component is：Dilated food powder 37% ~ 42%, butter 1% ~ 3%, water 57% ~ 60%.Printed matter forming of the present invention, moulding is true to nature, and precision is high.The present invention can print the food materials of any moulding, printed matter can be good with instant and digestibility, with more preferable edible quality, has expanded the application of plasticine 3D printer as 3D printer raw material.
Description
Technical field
The present invention relates to 3D printing food processing technology field, a kind of ready-to-eat food 3D printing method is specifically related to.
Background technology
3D printing, refers to the 3D models according to design, successively increases material to manufacture three-dimensional objects by 3D printing equipment
Technology, this successively stack shaping technology also referred to as increase material make, it be different from traditional manufacture subtract material making, have
Quickly, conveniently, flexibly, it is high-precision, high-quality, inexpensive the features such as.Printing technology, control software, printed material are 3D printings
The indispensable factor of technical system, wherein 3D printing material are the material bases of 3D printing, and the development of material governs 3D and beaten
The development of print.
In field of food, the food production of only only a few species has been applied to 3D printing technique, master more ripe at present
There are chocolate 3D printing and thin pancake 3D printing.Because the unique characteristic of raw-food material causes its 3D moulding difficult, moulding after processing
Enduring quality difference etc. result in the scarcity of foodstuff 3D printing material, so as to limit hair of the 3D printing technique in field of food
Exhibition.Although the additive that thickener, emulsifying agent, coagulator, binding agent etc. improve institutional framework can change 3D printing raw material
Structure, texture and rheological properties, but its addition is not by consumer's recognition and acceptance.The shortage of foodstuff 3D printing material turns into
3D printing technique is restricted in the fast-developing bottleneck of field of food.Therefore, developing food products class 3D printing material becomes increasingly to compel
Cut., such as starch currently reported as 3D printing material using some constituents of cereal or vegetables, but this method with
Problems are there are in terms of material, processing, printed matter moulding.One is that recipe ingredient is more, often containing additive；Two be process operation
It is complicated；Three be that printed matter moulding enduring quality is poor, and precision is low, and mechanical strength is low, it is impossible to support multilayer to print；Three be printing after not
It is direct-edible.
In view of the above-mentioned problems, size-reduced be processed into of dilated food is suitable for the material of 3D printing by the present invention, solve with
It is low toward 3D printing food material precision, the problems such as moulding is poor.
The content of the invention
It is an object of the invention to provide a kind of ready-to-eat food 3D printing method, the printed material composition letter of the 3D printing method
Single, preparation method is simple, and the formed product printed is good, and moulding is true to nature, and stacking boundary is not obvious, and fused, printed matter can be straight
Connect edible.
Ready-to-eat food 3D printing method of the present invention is to be beaten by dilated food powder, water, butter through batch mixing, kneading, 3D
Print is shaped to printed matter；Wherein, the percentage by weight of each component is：Dilated food powder 37% ~ 42%, butter 1% ~ 3%, water 57% ~
60%。
Wherein：
The expansion method of the dilated food is through extruding, fried, microwave, the method such as bakes and realize starch αization.
The butter is salt-free butter.
The printed material of described ready-to-eat food 3D printing method is additional including colouring agent, coloring agent, flavor, seasoning
One or more in agent, odorant or fumet, adding proportion is the common knowledge of those skilled in the art.
Described ready-to-eat food 3D printing method, comprises the following steps：
（1）Prepare raw material by formula ratio；
（2）Butter is heated, melted, it is standby；
（3）By water and step（2）Butter add dilated food powder in；
（4）Stir, kneaded agglomerating, 3D printing is shaped to printed matter.
Wherein：
Step（3）In, the temperature that adds water normal temperature；Dilated food powder is size-reduced by dilated food, crosses 200 mesh sieve and obtains
Arrive.
During printing, it is preferred to use the 3D printer of printing plasticine type material, it would however also be possible to employ ordinary food class 3D is beaten
Print machine.
Printed matter includes food materials model, and the printed matter of printing shaping is direct-edible.
Ready-to-eat food 3D printing method of the present invention is, by water and butter melt add crushing and sieve it is swollen
In helping digestion product powder, be sufficiently stirred for, kneaded after stirring it is agglomerating, obtained material can be used to 3D printer printing, beat
Print thing direct-edible.In addition, after kneading is agglomerating, existing in group without particulate material.
Butter of the present invention can increase the lubricity of 3D printing material, make print procedure more smooth, assign simultaneously
Give smell and local flavor that printed matter is good.In addition, importantly, dilated food powder is in extrusion pressing puffing process, starch is in height
Warm, high drops solution, makes its intermolecular hydrogen bond fracture and is gelatinized.After starch gelatinization, formed with preferably elastic, plastic
Property good mechanical performance gel, this gel combined with butter generation reciprocation, i.e. gel be attached to the spongy of butter
In structure, elasticity height, the material for the mesh-supported small molecule that toughness is big, plasticity is strong, mechanical strength is big are formed, is cooperatively formed full
The printed material of sufficient 3D printing requirement.In addition, in extrusion process, starch is in addition to occurring gelatinization, and some is degraded to paste
Essence, gelatinization and degraded add the digestibility of starch, and beneficial change all occurs for fat, protein, dietary fiber etc. so that
Printing food has more preferable edible quality.
Beneficial effects of the present invention are as follows：
The 3D printing material prescription of the present invention is simple, without additive, easy processing, without special installation, operating environment friend
It is good, environment protection health, low cost；Printed matter forming of the present invention, moulding is true to nature, and precision is high.The present invention can print any moulding
Food materials, printed matter can directly be eaten and digestibility is good, with more preferable edible quality, has expanded plasticine 3D printer
Application.
Brief description of the drawings
Fig. 1 is printed matter prepared by the embodiment of the present invention 1.
Embodiment
The present invention is described further with reference to embodiments.
Embodiment 1
First, in terms of weight/mass percentage composition, each component is according to following proportioning：Expanded corn powder 39%, water 58%, butter 3%.
2nd, preparation method：
（1）Expanded corn powder, water, butter are weighed in above ratio；
（2）Butter is heated, melted, it is standby；
（3）By normal-temperature water and step（2）Butter be added in expanded corn powder；
（4）Stir, kneaded agglomerating, 3D printing is shaped to printed matter.
3rd, apply：
Printed matter includes various food materials models, and the printed matter of printing shaping is direct-edible.
Embodiment 2
First, in terms of weight/mass percentage composition, each component is according to following proportioning：Dilated food powder 37%, water 60%, butter 3%.
2nd, preparation method such as embodiment 1.
3rd, using such as embodiment 1.
Embodiment 3
First, in terms of weight/mass percentage composition, each component is according to following proportioning：Dilated food powder 42%, water 57%, butter 1%；Most
The additional lycopene for accounting for above-mentioned raw materials gross mass 0.2% afterwards.
2nd, preparation method：
（1）Dilated food powder, water, butter, lycopene are weighed in above ratio；
（2）Butter is heated, melted, it is standby；
（3）By annatto pigmentolysis in water, then the water for being dissolved with lycopene is added in dilated food powder；
（4）Stir, kneaded agglomerating, 3D printing is shaped to printed matter.
3rd, using such as embodiment 1.
Claims (9)
1. a kind of ready-to-eat food 3D printing method, it is characterised in that：Beaten by dilated food powder, water, butter through batch mixing, kneading, 3D
Print is shaped to printed matter；Wherein, the percentage by weight of each component is：Dilated food powder 37% ~ 42%, butter 1% ~ 3%, water 57% ~
60%。
2. a kind of ready-to-eat food 3D printing method according to claim 1, it is characterised in that：The expansion method of dilated food
For through extruding, fried, microwave, the method such as bake and realize starch αization.
3. a kind of ready-to-eat food 3D printing method according to claim 1, it is characterised in that：Dilated food powder is by expanded
Food is size-reduced, crosses what 200 mesh sieve were obtained.
4. a kind of ready-to-eat food 3D printing method according to claim 1, it is characterised in that：The butter is salt-free Huang
Oil.
5. a kind of ready-to-eat food 3D printing method according to claim 1, it is characterised in that：The 3D printing material is additional
Including the one or more in colouring agent, coloring agent, flavor, flavor enhancement, odorant or fumet.
6. a kind of ready-to-eat food 3D printing method according to claim 1, it is characterised in that comprise the following steps：
（1）Prepare raw material by formula ratio；
（2）Butter is heated, melted, it is standby；
（3）By water and step（2）Butter add dilated food powder in；
（4）Stir, kneaded agglomerating, 3D printing is shaped to printed matter.
7. a kind of ready-to-eat food 3D printing method according to claim 6, it is characterised in that：Step（3）In, plus normal-temperature water
.
8. a kind of ready-to-eat food 3D printing method according to claim 6, it is characterised in that：During printing, using printing rubber
The 3D printer of skin mud type material.
9. a kind of ready-to-eat food 3D printing method according to claim 6, it is characterised in that：It can print the food of any moulding
Material, printed matter is direct-edible.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173676.4A CN107319257A (en) | 2017-03-22 | 2017-03-22 | A kind of ready-to-eat food 3D printing method |
| PCT/CN2018/079844 WO2018171629A1 (en) | 2017-03-22 | 2018-03-21 | 3d printing method for ready-to-eat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173676.4A CN107319257A (en) | 2017-03-22 | 2017-03-22 | A kind of ready-to-eat food 3D printing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107319257A true CN107319257A (en) | 2017-11-07 |
Family
ID=60192753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710173676.4A Pending CN107319257A (en) | 2017-03-22 | 2017-03-22 | A kind of ready-to-eat food 3D printing method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN107319257A (en) |
| WO (1) | WO2018171629A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018171629A1 (en) * | 2017-03-22 | 2018-09-27 | 山东理工大学 | 3d printing method for ready-to-eat food |
| CN111213693A (en) * | 2020-02-13 | 2020-06-02 | 沈阳师范大学 | Nutrient biscuit soft material formula based on 3D printing technology and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938562A (en) * | 2015-05-27 | 2015-09-30 | 江苏浩宇电子科技有限公司 | Edible 3D printing material and preparing method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336489A (en) * | 2014-11-20 | 2015-02-11 | 安徽省三车节能科技有限公司 | Method for producing space grid structural instant noodle cakes based on 3-dimensional (3D) print technology |
| CN105341280A (en) * | 2015-10-09 | 2016-02-24 | 中国电子科技集团公司第二十研究所 | Mechanical arm-based 3D food printer |
| CN105394801A (en) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 3D printing rapid forming method of food |
| CN106259599B (en) * | 2016-08-16 | 2019-05-24 | 江南大学 | A method of the molding of high microsteping dough system and 3D precise Printing performance are improved by addition functional sugar |
| CN106472955A (en) * | 2016-09-30 | 2017-03-08 | 华南理工大学 | A kind of edibility image printing paper and preparation method thereof |
| CN107319257A (en) * | 2017-03-22 | 2017-11-07 | 山东理工大学 | A kind of ready-to-eat food 3D printing method |
-
2017
- 2017-03-22 CN CN201710173676.4A patent/CN107319257A/en active Pending
-
2018
- 2018-03-21 WO PCT/CN2018/079844 patent/WO2018171629A1/en active Application Filing
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938562A (en) * | 2015-05-27 | 2015-09-30 | 江苏浩宇电子科技有限公司 | Edible 3D printing material and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李国平等: "《粮油食品加工技术》", 31 January 2017, 重庆大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018171629A1 (en) * | 2017-03-22 | 2018-09-27 | 山东理工大学 | 3d printing method for ready-to-eat food |
| CN111213693A (en) * | 2020-02-13 | 2020-06-02 | 沈阳师范大学 | Nutrient biscuit soft material formula based on 3D printing technology and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018171629A1 (en) | 2018-09-27 |
| WO2018171629A9 (en) | 2018-12-13 |
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Application publication date: 20171107 |
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