CN107315900B - Determination method, processor, device and the refrigerator that food influences user health - Google Patents
Determination method, processor, device and the refrigerator that food influences user health Download PDFInfo
- Publication number
- CN107315900B CN107315900B CN201710334854.7A CN201710334854A CN107315900B CN 107315900 B CN107315900 B CN 107315900B CN 201710334854 A CN201710334854 A CN 201710334854A CN 107315900 B CN107315900 B CN 107315900B
- Authority
- CN
- China
- Prior art keywords
- food
- user
- objective
- health
- information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 407
- 230000036541 health Effects 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims abstract description 54
- 230000008821 health effect Effects 0.000 claims abstract description 91
- 238000006243 chemical reaction Methods 0.000 claims abstract description 77
- 230000004936 stimulating effect Effects 0.000 claims abstract description 10
- 230000007274 generation of a signal involved in cell-cell signaling Effects 0.000 claims description 6
- 210000003491 skin Anatomy 0.000 description 35
- 230000008569 process Effects 0.000 description 16
- 235000019219 chocolate Nutrition 0.000 description 10
- 230000000284 resting effect Effects 0.000 description 10
- 230000005611 electricity Effects 0.000 description 7
- 230000006378 damage Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 4
- 235000021003 saturated fats Nutrition 0.000 description 4
- 230000007937 eating Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000036982 action potential Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000994 depressogenic effect Effects 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 235000019625 fat content Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000028161 membrane depolarization Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 230000010287 polarization Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 230000002336 repolarization Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- LGEQQWMQCRIYKG-DOFZRALJSA-N anandamide Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)NCCO LGEQQWMQCRIYKG-DOFZRALJSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- LGEQQWMQCRIYKG-UHFFFAOYSA-N arachidonic acid ethanolamide Natural products CCCCCC=CCC=CCC=CCC=CCCCC(=O)NCCO LGEQQWMQCRIYKG-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004070 electrodeposition Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000005424 photoluminescence Methods 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/36—Visual displays
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The present invention provides determination method, processor, device and refrigerators that a kind of food influences user health, the food includes: to generate the bioelectricity reaction signal that user corresponds to the food using stimulating electrical signal user's skin with food feature on the determination method that user health influences;Receive the bioelectricity reaction signal;The bioelectricity reaction signal is matched with the electric signal of corresponding food feature, obtains the food to the health effect information of the user;And the food is exported to the health effect information of the user.The present invention can obtain food to the information of the health effect of user, by carrying out health control for user, so that user experience improves.
Description
Technical field
The present invention relates to Smart Home technical fields, and in particular to a kind of determination method that food influences user health,
Processor, device and refrigerator.
Background technique
With the raising of economic level, the improvement of living standard, people to the attention rate of own bodies health also increasingly
Height becomes more concerned with the influence of " eating " to health.Since ancient times, people never stopped the care eating, health,
Conditioning, nutritionist etc. constantly pursue, explore the true essence eaten.But a same food materials, the effect to different people is different
Sample, be tonic for certain people, and for other people may be exactly slow poison.In particular in refrigerator
Some food, user are not aware that its health effect to itself when selecting it edible.
Currently, user when opening refrigerator, can know the healthy feelings of itself by the detection device being arranged on refrigerator
Condition can also obtain the characteristic information of food by online.
But be based on aforesaid way, user only knows the health status of itself, and can not directly learn which kind of food and what
Kind edible way is suitble to oneself, in addition, even if user by searching for the characteristic information for knowing food, also can not accurately know that its is right
The health effect of itself.
Summary of the invention
For the problems of the prior art, the present invention provides a kind of determination method that food influences user health, processing
Device, device and refrigerator, the present invention can obtain food to the information of the health effect of user, by carrying out healthy pipe for user
Reason, so that user experience improves.
In order to solve the above technical problems, the present invention the following technical schemes are provided:
In a first aspect, the present invention provides a kind of determination methods that food influences user health, which comprises
Using stimulating electrical signal user's skin with food feature, the bioelectricity reaction letter that user corresponds to the food is generated
Number;
Receive the bioelectricity reaction signal;
The bioelectricity reaction signal is matched with the electric signal of corresponding food feature, obtains the food to this
The health effect information of user;
And the food is exported to the health effect information of the user.
Further, the bioelectricity reaction signal for receiving user, before further include:
The characteristic information of each food is obtained, and generates food characteristic information data library;
And the electricity of each food is generated according to the characteristic information of each food in food characteristic information data library
Signal.
Further, described by the bioelectricity reaction signal and the progress of the electric signal of the characteristic information of corresponding food
Match, obtain the food to the health effect information of the user, comprising:
Obtain objective food list;
According to the objective food list, obtained in food characteristic information data library in the objective food list
Target complete food characteristic information and corresponding electric signal;
By the electric signal of the characteristic information of each objective food in the objective food list successively with corresponding user's
Bioelectricity reaction signal is matched, and each objective food obtained in the objective food list believes the health effect of the user
Breath;
And health effect information of each objective food in the objective food list to user is stored to user and is good for
Health influences information database.
Further, before the output food is to the health effect information of the user, the method also includes:
Receiving food health influences acquisition of information instruction;
Corresponding objective food in acquisition of information instruction is influenced according to the food health, influences to believe in the user health
The objective food is obtained to the health effect information of user in breath database.
Further, the acquisition objective food list, comprising:
According to the food information for the objective food that user pre-enters, the objective food list is generated.
Further, the acquisition objective food list, comprising:
Acquire the indoor setting image of target refrigerator;
Identify the type and title of the target complete food for including in the indoor setting image;
And type and title according to the objective food, generate the objective food list.
Second aspect, the present invention also provides a kind of processor, the processor includes:
Bioelectricity reaction signal generation module generates use for stimulating user's skin using the bioelectrical signals of each food
The bioelectricity reaction signal at family;
Bioelectricity reaction signal receiving module, for receiving the bioelectricity reaction signal;
Health effect data obtaining module, for by the bioelectricity reaction signal and the characteristic information of corresponding food
Electric signal is matched, and obtains the food to the health effect information of the user;
Health effect message output module, for exporting the food to the health effect information of the user.
Further, the processor further include:
Food characteristic information data library unit for obtaining the characteristic information of each food, and generates food characteristic information number
According to library;
The electric signal generation unit of food, for the spy according to each food in food characteristic information data library
Reference breath generates the electric signal of each food.
Further, the health effect data obtaining module includes:
Objective food list acquiring unit, for obtaining objective food list;
The characteristic acquisition unit of objective food, for being believed in the food feature according to the objective food list
The characteristic information and corresponding electric signal of the target complete food in the objective food list are obtained in breath database;
The health effect information acquisition unit of user, for by the feature of each objective food in the objective food list
The electric signal of information is successively matched with the bioelectricity reaction signal of corresponding user, is obtained in the objective food list
Health effect information of each objective food to the user;
The health effect information memory cell of user, for by each objective food in the objective food list to user
Health effect information store to user health influence information database.
Further, the processor includes:
Food health influences acquisition of information instruction receiving unit, influences acquisition of information instruction for receiving food health;
Objective food is used to influence acquisition of information according to the food health to the health effect information acquisition unit of user
Corresponding objective food in instruction influences to obtain the objective food to the health of user in information database in the user health
Influence information.
Further, the objective food list acquiring unit includes:
Objective food list generates subelement, and the food information of the objective food for being pre-entered according to user generates
The objective food list.
Further in the objective food list acquiring unit includes:
The indoor setting Image Acquisition subelement of refrigerator, for acquiring the indoor setting image of target refrigerator;
Objective food identifies subelement, the type and name of the target complete food for including in the indoor setting image for identification
Claim;
Objective food list generates subelement and generates the target for the type and title according to the objective food
Food list.
The third aspect, the present invention also provides the coalignment that a kind of food influences user health, described device includes:
Human skin bioelectricity reaction signal acquisition component, and, the processor;
The processor is connect with the human skin bioelectricity reaction signal acquisition component.
Further, the human skin bioelectricity reaction signal acquisition component includes at least two electrodes, so that having
The electric signal of food feature stimulates user's skin through one of electrode, and the bioelectricity reaction signal of generation passes through user
Another electrode of contact receives simultaneously;
The electrode passes through signal pickup assembly and is connected to the processor.
Fourth aspect, the present invention also provides a kind of refrigerator, the refrigerator is equipped with the food to user health shadow
Loud coalignment, and the refrigerator is equipped with display screen;
The processor and the display screen communicate to connect, so that the processor exports the food to the health of user
Information is influenced to the display screen;
What the user that the human skin bioelectricity reaction signal acquisition component is arranged on the refrigerator can touch
On position.
As shown from the above technical solution, food provided by the invention includes: to utilize on the determination method that user health influences
Stimulating electrical signal user's skin with food feature generates the bioelectricity reaction signal that user corresponds to the food;Described in reception
Bioelectricity reaction signal;The bioelectricity reaction signal is matched with the electric signal of corresponding food feature, is obtained described
Health effect information of the food to the user;And the food is exported to the health effect information of the user.The present invention can
Food is obtained to the information of the health effect of user, and acquisition process is rapidly and reliably, acquisition structure is accurate, allows users to
Each food is accurately obtained to its own health effect, by carrying out health control for user, so that user experience improves.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is the present invention
Some embodiments for those of ordinary skill in the art without creative efforts, can also basis
These attached drawings obtain other attached drawings.
Fig. 1 is a kind of process for the determination method that the food that the first embodiment of the present invention provides influences user health
Figure;
Fig. 2 is another process for the determination method that the food that the first embodiment of the present invention provides influences user health
Figure;
Fig. 3 is the food that provides of the first embodiment of the present invention of the invention on walking in the determination method that user health influences
Rapid 300 flow chart;
Fig. 4 is another process for the determination method that the food that the first embodiment of the present invention provides influences user health
Figure;
Fig. 5 is a kind of a kind of structural schematic diagram for processor that the second embodiment of the present invention provides;
Fig. 6 is a kind of another structural schematic diagram for processor that the second embodiment of the present invention provides;
Fig. 7 is the knot of the health effect data obtaining module 30 in a kind of processor that the second embodiment of the present invention provides
Structure schematic diagram;
Fig. 8 is a kind of yet another construction schematic diagram for processor that the second embodiment of the present invention provides;
Fig. 9 is that the structure for the coalignment that a kind of food that the third embodiment of the present invention provides influences user health is shown
It is intended to;
Figure 10 is a kind of structural schematic diagram for refrigerator that the fourth embodiment of the present invention provides.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, the technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art
Every other embodiment obtained without creative efforts, shall fall within the protection scope of the present invention.
For the problems of the prior art, the present invention provides a kind of determination method that food influences user health, processing
Device, device and refrigerator.The determination method that food provided by the invention influences user health can obtain food and be good for user
The information that health influences, and acquisition process is rapidly and reliably, acquisition structure is accurate, allows users to accurately obtain each food to it
The health effect of itself, by carrying out health control for user, so that user experience improves.It below will be real by first to fourth
It applies example and explanation is explained in detail to the present invention.
The process for the determination method that the food that Fig. 1 shows first embodiment of the invention offer influences user health
Figure, referring to Fig. 1, the food that first embodiment of the invention provides includes the following steps: the determination method that user health influences
Step 100: utilizing stimulating electrical signal user's skin with food feature, generate the biology that user corresponds to the food
Electric reaction signal.
In this step, signal pickup assembly utilizes stimulating electrical signal user's skin with food feature, generates user couple
It should be in the bioelectricity reaction signal of the food.It is understood that a kind of food is selected from storing in food database in refrigerator,
And the characteristic information of the food is obtained, the corresponding electric signal of the food is generated according to the characteristic information of the food, and by the food
Electric signal be sent to human skin bioelectricity reaction signal acquisition component;The human skin bioelectricity reaction signal acquisition group
Part includes at least two electrodes, so that the electric signal with food feature stimulates user's skin through one of electrode,
The bioelectricity reaction signal of generation is received by another electrode that user contacts simultaneously;Generate the life that user corresponds to the food
Object electricity reaction signal.And the electrode passes through signal pickup assembly and is connected to the processor.Step 200: receiving the life
Object electricity reaction signal.
In this step, human skin bioelectricity reaction signal acquisition component, will when being in electrical contact with user's skin
The bioelectricity reaction signal of the user of acquisition is sent to the processor influenced for matching food on user health, this is used to match
Food receives the bioelectricity reaction signal of user on the processor that user health influences.It is understood that human skin is biological
The refrigerator for loading of pieces, and human skin bioelectricity reaction signal acquisition component is arranged in electric reaction signal acquisition component
Upper to include at least two electrodes for being in electrical contact with user's skin, electrical contact herein is secure electrical contact, voltage
Within the scope of safe voltage, harm will not be generated to human body, user will not experience electric shock or user and only experience slight shouting pain.
It is understood that the electrical phenomena that organism shows during vital movement, referred to as bioelectricity
(bioelectricity), specifically include that film potential (membrane potential) in excitable tissue (such as nerve and flesh
Meat) cell membrane it is inside and outside, be in positive electricity there is different charged ions, outside film, be in negative electricity in film, there is certain current potentials
Difference, referred to as film potential;Between the living tissue intact position of demarcation potential (injury potential) and damage location there is
Potential difference, referred to as demarcation potential.Potentiometric two electrodes are such as placed on to the muscle or nerve surface of intact wound, due to two
It is equal to locate current potential, it is visible without any potential difference.If tissue local damages, one of electrode moves to damage location, another electrode
Still in intact position surface, then potentiometric pointer can be observed and deflect, damage location is negative, and intact position is positive,
Such potential difference, as demarcation potential.Demarcation potential is gradually reduced as time goes by, up to tissue die disappears completely
It loses.The appearance of demarcation potential, it was demonstrated that film is inside and outside, and there is potential differences, i.e. film potential;Resting potential (resting potential)
Usually meaning film potential, when referring to that cell is not stimulated, i.e., under quiescent condition, potential difference existing for cell membrane two sides claims
For resting membrane electric potential or abbreviation resting potential.In general, as long as cell is in quiescent condition, remain normal new old
Metabolism, resting potential is always stable on certain level, generally 50~100 millivolts of DC potentials.This phenomenon is known as pole
Change (polariza-tion);Action potential (action potential) excitable tissue bioelectricity caused by excitation time
Activity.Such as while with intrastitial electric grade record resting potential, give electro photoluminescence in the other end of fiber, by it is extremely short when
Between about 0.06 millisecond of incubation period (ms) after, recording electrode position will on the basis of resting potential, occur one quickly
Biological Electrical change lasts about 1 millisecond.Relatively slowly decline phase including an extremely precipitous rising phase and one.Rising mutually shows
It is reduced rapidly for film potential before this by original resting levels (- 45 millivolts), original polarized state disappears, and referred to as depolarizes
(or depolarization depolariza-tion) then leads to film polarity reversal, and become to be positive in film the opposite polarizations of (40 millivolts)
State, referred to as contrapolarization.The part (i.e. by film potential zero to 40 millivolts) of polarity reversal is known as overshot (overshoot).Entirely
Rise mutually up to 85 millivolts, equal to the absolute value of resting potential and the summation of overshot.It then is decline phase, film potential is gradually restored to
Original resting potential is horizontal, referred to as repolarization (repolarization).
It is understood that described here can be one hard on the processor that user health influences for matching food
Part equipment, or the APP being mounted on intelligent terminal, or a processing mould to be embedded in a certain hardware device
Block.
For example, a kind of refrigerator of double door is equipped with human skin bioelectricity reaction signal acquisition component, and human skin
It include six electrodes in bioelectricity reaction signal acquisition component, two electrodes therein install two refrigerator doors for setting refrigerator respectively
Door handle it is upper, when user's both hands open refrigerator when, the skin of both hands respectively on two door handles electrode occur electricity connect
So that the electric signal with food feature stimulates user's both hands skin through one of electrode, the bioelectricity of generation is anti-for touching
Induction signal is received by another electrode that user contacts simultaneously;So that human skin bioelectricity reaction signal acquisition component acquires
The bioelectricity reaction signal of user.
It is understood that the processor influenced for matching food on user health is according to the bioelectricity reaction signal
Physical characteristic information including the user.It is understood that the physical characteristic information of user described here includes passing through electricity
The basic information obtained after directly being calculated by electric numerical value after contact, such as the skin epidermis moisture content and fat content of user
Etc. information, in addition, the physical characteristic information of the user also include by basic information further combined with can after calculating
The combining information of the user of acquisition, for example, can be known by information such as the skin epidermis moisture content of user and fat contents
Whether user's posture is fat or partially thin etc. information.
Step 300: the physical characteristic information being matched with the electric signal of the characteristic information of food, obtains food pair
The health effect information of the user.
In this step, the processor influenced for matching food on user health is by the physical characteristic information and food of user
The characteristic information of product is matched, and obtains food to the health effect information of the user.It is understood that the feature of food is believed
The acquisition of breath is also to first pass through after external data base obtains to be stored in processor in advance, or directly obtain in a manner of network retrieval,
The characteristic information of food includes the information such as each element content and the nutritive value of food itself.
For example, the physical characteristic information of current user is that skin moisture content is lower than normal water content range, and weight
Higher than the nomal body weight range based on height standard;And current food is chocolate and apple;Obtaining above-mentioned user's
Physical characteristic information be and food after, in the characteristic information for transferring chocolate are as follows: " chocolate contains 30% fat, wherein
60% is saturated fat, however contains unique stearic acid components in chocolate saturated fat, stearic acid make the saturated fat of chocolate with
Saturated fat in other fat food has the different function of essence.Even if eating chocolate long-term or relatively largely, people
Cholesterol in body blood plasma there will not be a bit variation, moreover it is possible to help to inhibit the oxidation of LDL, or even can help to increase that HDL;Chalk
Power contains unique Anandamide ingredient, and the nerve that human body fast can be made to generate sound response generates excited reaction.This reaction
It is not free from side effects singly, moreover it is possible to maintain the long period.Frequent dietetic chocolate, to depressed, neurasthenia, it is depressed very
It is helpful, and can also eliminate fatigue, refresh the mind " and apple characteristic information " containing multivitamin and acids object
Matter.In 1 apple contain about 30 milligrams of flavonoids or more, in apple containing 15% carbohydrate and pectin, vitamin A,
C, E and potassium and antioxidant equal size are also very abundant.1 apple (154g) dietary fiber 5g, potassium 170mg, calcium 10mg, carbon aquation
Close object 22g, phosphorus 10mg, Vc7.8g, Vb7.8g.Calcium content in apple enriched than general fruit it is more, facilitate metabolism fall in vivo
Excess salt.The metabolizable heat of malic acid, prevents lower body fat.As for soluble fiber pectin, constipation can be solved.Pectin is also
It can promote the discharge of the lead, mercury, manganese in gastrointestinal tract, adjust body blood glucose level, prevent the rapid drawdown that rises sharply of blood glucose ".And to user
Physical characteristic information matched with the characteristic information of food, obtain chocolate and apple and the health effect of the user believed
Breath.
It is understood that food to the sign information that the health effect information of user may include food itself, whether
The influence information that the information that eats suitable for active user, food will cause the health of active user, and how to cook or
Edible mode information etc..
Step 400: exporting the food to the health effect information of the user.
In this step, food is exported to the health effect of user on the processor that user health influences for matching food
Information.It is understood that food can export on the display screen to refrigerator the health effect information of user, user is allowed
Can or current food to its own health effect.
Seen from the above description, the determination method that food provided in an embodiment of the present invention influences user health, passes through benefit
With stimulating electrical signal user's skin with food feature, the bioelectricity reaction signal that user corresponds to the food is generated;Receive institute
State bioelectricity reaction signal;The bioelectricity reaction signal is matched with the electric signal of corresponding food feature, obtains institute
Food is stated to the health effect information of the user;And the food is exported to the health effect information of the user, so that user
Know certain the same or a few food to its own health effect.As it can be seen that food provided in an embodiment of the present invention is to user health
The determination method of influence can obtain food to the information of the health effect of user, and acquisition process is rapidly and reliably, obtain knot
Structure is accurate, allows users to the health effect for accurately obtaining each food to its own, by carrying out health control for user, makes
User experience is obtained to improve.
The efficiency that the characteristic information of food is obtained for raising, in a kind of optional embodiment, referring to fig. 2, the step
It is also specifically included before 200:
Step 001: obtaining the characteristic information of each food, and generate food characteristic information data library.
In this step, the characteristic information of each food is obtained on the processor that user health influences for matching food.It can
With understanding, the processor that influences on user health for matching food is stored in after being obtained by first passing through external data base in advance
In processor, or the characteristic information of each food is directly obtained in a manner of network retrieval, food herein is to be commonly used in people
Class edible all foods, including food materials, ready-to-eat food and semi-processed food etc..
Step 002: each food is generated according to the characteristic information of each food in food characteristic information data library
Electric signal.
In this step, the processor influenced for matching food on user health is raw according to the characteristic information of each food
At food characteristic information data library.It is understood that food characteristic information data inventory contains food name and its feature is believed
The meaning mapping relations of breath.
For example, food characteristic information data library is as shown in table 1:
Table 1
In this step, the characteristic information of each food, root are obtained on the processor that user health influences for matching food
According to the characteristic information of each food, food characteristic information data library is generated.As it can be seen that food provided in an embodiment of the present invention is strong to user
The determination method that health influences, can effectively improve the acquisition efficiency of the characteristic information of food, and then improve physical characteristic information
With the matching efficiency of the characteristic information of food, the health effect for quickly knowing food to its own is allowed users to, so that with
Family experience improves.
The time of matched food is needed to reduce user's selection, in a kind of optional embodiment, referring to Fig. 3, the step
Rapid 300 specifically include:
Step 301: obtaining objective food list.
In this step, objective food list is obtained on the processor that user health influences for matching food.It can manage
Solution, obtains an objective food list to be matched to the processor that user health influences for matching food in advance.
In this step, a kind of specific implementation of step 301, the step 301 specifically include: preparatory according to user
The food information of the objective food of input generates the objective food list;The place that user health is influenced for matching food
The food information for the objective food that reason device is pre-entered according to user, generates the objective food list.It is understood that with
Family often eats oneself or interested objective food inputs.
In this step, another specific implementation of step 301, the step 301 specifically include: for matching food
The indoor setting image for the processor acquisition target refrigerator that product influence user health;Identify the whole mesh for including in the indoor setting image
Mark the type and title of food;According to the type and title of the objective food, the objective food list is generated.
Step 302: according to the objective food list, the target food is obtained in food characteristic information data library
The characteristic information and corresponding electric signal of target complete food in product list.
In this step, the processor influenced for matching food on user health is according to the objective food list, In
The characteristic information of the target complete food in the objective food list is obtained in food characteristic information data library.
For example, including apple and chocolate in objective food list, then for matching the place that food influences user health
Reason device obtains the characteristic information of apple and chocolate in food characteristic information data library.
Step 303: by the electric signal of the characteristic information of each objective food in the objective food list successively with user
Physical characteristic information matched, obtain each objective food in the objective food list and the health effect of the user believed
Breath.
It in this step, will be each in the objective food list for matching processor that food influences user health
The characteristic information of objective food is successively matched with the physical characteristic information of user, is obtained each in the objective food list
Health effect information of the objective food to the user.
Step 304: by health effect information of each objective food in the objective food list to user store to
Family health effect information database.
In this step, objective food list is obtained on the processor that user health influences for matching food;According to institute
Objective food list is stated, passes through each objective food in the objective food list that will acquire in food characteristic information data library
Characteristic information successively matched with the physical characteristic information of user, obtain each objective food in the objective food list
To the health effect information of the user, and by each objective food in the objective food list to the health effect information of user
Storing to user health influences information database.As it can be seen that the determination that food provided in an embodiment of the present invention influences user health
Method, it is no longer necessary to which user selects to need matched food every time, but is eaten according to the objective food list obtained in advance
The matching of product, and then improve user experience.
To avoid also exporting health effect information when user is not desired to and understands health effect information of the food to user, one
In kind optional embodiment, referring to fig. 4, specifically included before the step 4 00:
Step A00: receiving food health influences acquisition of information instruction.
In this step, the food health shadow that user sends is received on the processor that user health influences for matching food
Ring acquisition of information instruction.It is understood that refrigerator is equipped with touch display screen, user can pass through the phase in touch display screen
Close button, which sends food health to processor, influences acquisition of information instruction.
Step B00: influencing corresponding objective food in acquisition of information instruction according to the food health, strong in the user
Health influences to obtain the objective food to the health effect information of user in information database.
In this step, information is influenced according to the food health on the processor that user health influences for matching food
Corresponding objective food in acquisition instruction influences to obtain the objective food to user's in information database in the user health
Health effect information.As it can be seen that the determination method that food provided in an embodiment of the present invention influences user health, it can be only in user
It should be understood that when export food health to user and influence information, avoid being not desired to understand food in user believing the health effect of user
The defect of health effect information is also exported when breath, and then improves user experience.
It is understood that the scheme that the above-mentioned multiple optional embodiments of the present embodiment are recorded can be freely combined, this hair
It is bright that this is not construed as limiting.
Based on same inventive concept, second embodiment of the invention provides a kind of processor, referring to Fig. 5, the processing
Device includes: bioelectricity reaction signal receiving module 10, physical characteristic information acquisition module 20, health effect data obtaining module 30
With health effect message output module 40;Wherein:
Bioelectricity reaction signal generation module 10 is generated for stimulating user's skin using the bioelectrical signals of each food
The bioelectricity reaction signal of user.
Bioelectricity reaction signal receiving module 20, for receiving the bioelectricity reaction signal.
Health effect data obtaining module 30, for by the characteristic information of the bioelectricity reaction signal and corresponding food
Electric signal matched, obtain the food to the health effect information of the user.
Health effect message output module 40, for exporting the food to the health effect information of the user.
In a kind of optional embodiment, referring to Fig. 6, also specifically included in the processor:
Food characteristic information data library unit 01 for obtaining the characteristic information of each food, and generates food characteristic information
Database;
The electric signal generation unit 02 of food, for according to each food in food characteristic information data library
Characteristic information generates the electric signal of each food.
In a kind of optional embodiment, referring to Fig. 7, the health effect data obtaining module 30 includes:
Objective food list acquiring unit 31, for obtaining objective food list;
In a kind of implementation of objective food list acquiring unit 31, objective food list acquiring unit 31 includes:
Objective food list generates subelement, and the food information of the objective food for being pre-entered according to user generates
The objective food list.
In another implementation of objective food list acquiring unit 31, objective food list acquiring unit 31 is wrapped
It includes:
The indoor setting Image Acquisition subelement of refrigerator, for acquiring the indoor setting image of target refrigerator.
Objective food identifies subelement, the type and name of the target complete food for including in the indoor setting image for identification
Claim.
Objective food list generates subelement and generates the target for the type and title according to the objective food
Food list.
The characteristic acquisition unit 32 of objective food is used for according to the objective food list, in the food feature
The characteristic information and corresponding electric signal of the target complete food in the objective food list are obtained in information database.
The health effect information acquisition unit 33 of user, for by the spy of each objective food in the objective food list
The electric signal of reference breath is successively matched with the physical characteristic information of user, obtains each target in the objective food list
Health effect information of the food to the user.
The health effect information memory cell 34 of user, for by each objective food in the objective food list to
The health effect information at family, which is stored to user health, influences information database.
In a kind of optional embodiment, referring to Fig. 8, the processor further include:
Food health influences acquisition of information instruction receiving unit A0, influences acquisition of information instruction for receiving food health.
Objective food obtains the health effect information acquisition unit B0 of user for influencing information according to the food health
Corresponding objective food in instruction fetch obtains the objective food in user health influence information database and is good for user
Health influences information.
Processor provided in this embodiment can be used for executing food described in above-mentioned one embodiment to user health
The determination method of influence, it is similar that the realization principle and technical effect are similar, and and will not be described here in detail.
Processor provided in this embodiment can obtain food to the information of the health effect of user, and acquisition process is fast
Speed and reliable, it is accurate to obtain structure, allows users to the health effect for accurately obtaining each food to its own, by for user
Health control is carried out, so that user experience improves.
Based on same inventive concept, third embodiment of the invention provides a kind of that food influences user health
With device, referring to Fig. 9, which includes: the acquisition of human skin bioelectricity reaction signal on the coalignment 1 that user health influences
Component 4, and, above-mentioned processor 3;
The processor 3 is connect with the human skin bioelectricity reaction signal acquisition component 4.
And the human skin bioelectricity reaction signal acquisition component 4 includes at least two electrodes, so that having food special
The electric signal of sign stimulates user's skin through one of electrode, and the bioelectricity reaction signal of generation is connect simultaneously by user
Another electrode of touching receives;The electrode passes through signal pickup assembly and is connected to the processor.
Food provided in this embodiment can be used for executing above-mentioned first implementation to the coalignment that user health influences
The determination method that food described in example influences user health, it is similar that the realization principle and technical effect are similar, and and will not be described here in detail.
The coalignment that food provided in this embodiment influences user health can obtain food to the healthy shadow of user
Loud information, and acquisition process is rapidly and reliably, acquisition structure is accurate, allows users to accurately obtain each food to its own
Health effect, by for user carry out health control so that user experience improve.
Based on same inventive concept, four embodiment of the invention provides a kind of refrigerator, referring to Figure 10, the refrigerator
It is equipped with the coalignment 1 that food influences user health, and the refrigerator is equipped with display screen 2;The processor 3 with it is described
Display screen 2 communicates to connect, so that the processor 3 exports the food to the health effect information of user to the display screen 3;
On the position that the user that the human skin bioelectricity reaction signal acquisition component 4 is arranged on the refrigerator can touch.
It is understood that human skin bioelectricity reaction signal acquisition component 4 is installed on refrigerator, human skin biology
Electric reaction signal acquisition component 4 includes at least two electrode.The electrode of human skin bioelectricity reaction signal acquisition component 4 can be with
It is mounted on the door of refrigerator or on handle or two sides and refrigerator inside any position.The device, which sends certain food, to be had
Some current signals simultaneously analyze the skin bioelectricity reaction of food characteristic signal by human body, to user's push to strong
The suitable food products of Kang Youyi, the improper food information of insalubrity and compatible degree index information etc., reach purposive
The target of health control.
Refrigerator provided in this embodiment can be used for executing food described in above-mentioned one embodiment to user health shadow
Loud determination method, it is similar that the realization principle and technical effect are similar, and and will not be described here in detail.
Refrigerator provided in this embodiment can obtain food to the information of the health effect of user, and acquisition process is quick
And it is reliable, it is accurate to obtain structure, allow users to the health effect for accurately obtaining each food to its own, by for user into
Row health control, so that user experience improves.
In the description of the present invention, it should be noted that the orientation or positional relationship of the instructions such as term " on ", "lower" is base
In orientation or positional relationship shown in the drawings, it is merely for convenience of description of the present invention and simplification of the description, rather than indication or suggestion
Signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as to this
The limitation of invention.Unless otherwise clearly defined and limited, term " installation ", " connected ", " connection " shall be understood in a broad sense, example
Such as, it may be fixed connection or may be dismantle connection, or integral connection;It can be mechanical connection, be also possible to be electrically connected
It connects;It can be directly connected, the connection inside two elements can also be can be indirectly connected through an intermediary.For this
For the those of ordinary skill in field, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
It should also be noted that, herein, relational terms such as first and second and the like are used merely to one
Entity or operation are distinguished with another entity or operation, without necessarily requiring or implying between these entities or operation
There are any actual relationship or orders.Moreover, the terms "include", "comprise" or its any other variant are intended to contain
Lid non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above examples are only used to illustrate the technical scheme of the present invention, rather than its limitations;Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features;And these are modified or replace
It changes, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
In the description of the present invention, it should be noted that the orientation or positional relationship of the instructions such as term " on ", "lower" is base
In orientation or positional relationship shown in the drawings, it is merely for convenience of description of the present invention and simplification of the description, rather than indication or suggestion
Signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as to this
The limitation of invention.Unless otherwise clearly defined and limited, term " installation ", " connected ", " connection " shall be understood in a broad sense, example
Such as, it may be fixed connection or may be dismantle connection, or integral connection;It can be mechanical connection, be also possible to be electrically connected
It connects;It can be directly connected, the connection inside two elements can also be can be indirectly connected through an intermediary.For this
For the those of ordinary skill in field, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
It should also be noted that, herein, relational terms such as first and second and the like are used merely to one
Entity or operation are distinguished with another entity or operation, without necessarily requiring or implying between these entities or operation
There are any actual relationship or orders.Moreover, the terms "include", "comprise" or its any other variant are intended to contain
Lid non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above examples are only used to illustrate the technical scheme of the present invention, rather than its limitations;Although with reference to the foregoing embodiments
Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features;And these are modified or replace
It changes, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (11)
1. a kind of determination method that food influences user health, which is characterized in that the described method includes:
Using stimulating electrical signal user's skin with food feature, the bioelectricity reaction signal that user corresponds to the food is generated;
Receive the bioelectricity reaction signal;
The bioelectricity reaction signal is matched with the electric signal of corresponding food feature, obtains the food to the user
Health effect information;
And the food is exported to the health effect information of the user;
Wherein, the bioelectricity reaction signal for receiving user, before further include:
The characteristic information of each food is obtained, and generates food characteristic information data library;
And the telecommunications of each food is generated according to the characteristic information of each food in food characteristic information data library
Number;
Wherein, described to match the bioelectricity reaction signal with the electric signal of the characteristic information of corresponding food, it obtains
Health effect information of the food to the user, comprising:
Obtain objective food list;
According to the objective food list, obtained in food characteristic information data library complete in the objective food list
The characteristic information of portion's objective food and corresponding electric signal;
By the electric signal of the characteristic information of each objective food in the objective food list successively with the biology of corresponding user
Electric reaction signal is matched, and obtains each objective food in the objective food list to the health effect information of the user;
And health effect information of each objective food in the objective food list to user is stored to user health shadow
Ring information database.
2. the method according to claim 1, wherein in the output food to the health effect of the user
Before information, the method also includes:
Receiving food health influences acquisition of information instruction;
Corresponding objective food in acquisition of information instruction is influenced according to the food health, influences Information Number in the user health
According to obtaining the objective food in library to the health effect information of user.
3. the method according to claim 1, wherein the acquisition objective food list, comprising:
According to the food information for the objective food that user pre-enters, the objective food list is generated.
4. the method according to claim 1, wherein the acquisition objective food list, comprising:
Acquire the indoor setting image of target refrigerator;
Identify the type and title of the target complete food for including in the indoor setting image;
And type and title according to the objective food, generate the objective food list.
5. a kind of processor, which is characterized in that the processor includes:
Bioelectricity reaction signal generation module generates user's for stimulating user's skin using the bioelectrical signals of each food
Bioelectricity reaction signal;
Bioelectricity reaction signal receiving module, for receiving the bioelectricity reaction signal;
Health effect data obtaining module, for by the telecommunications of the bioelectricity reaction signal and the characteristic information of corresponding food
It number is matched, obtains the food to the health effect information of the user;
Health effect message output module, for exporting the food to the health effect information of the user;
Wherein, the processor further include:
Food characteristic information data library unit for obtaining the characteristic information of each food, and generates food characteristic information data library;
The electric signal generation unit of food, for being believed according to the feature of each food in food characteristic information data library
Breath generates the electric signal of each food;
Wherein, the health effect data obtaining module includes:
Objective food list acquiring unit, for obtaining objective food list;
The characteristic acquisition unit of objective food is used for according to the objective food list, in the food characteristic information number
According to the characteristic information and corresponding electric signal for obtaining the target complete food in the objective food list in library;
The health effect information acquisition unit of user, for by the characteristic information of each objective food in the objective food list
Electric signal successively matched with the bioelectricity reaction signal of corresponding user, obtain each mesh in the objective food list
Food is marked to the health effect information of the user;
The health effect information memory cell of user, for each objective food in the objective food list to be good for user
Health influences information and stores to user health influence information database.
6. processor according to claim 5, which is characterized in that the processor includes:
Food health influences acquisition of information instruction receiving unit, influences acquisition of information instruction for receiving food health;
Objective food instructs the health effect information acquisition unit of user for influencing acquisition of information according to the food health
In corresponding objective food, the user health influence information database in obtain the objective food to the health effect of user
Information.
7. processor according to claim 5, which is characterized in that the objective food list acquiring unit includes:
Objective food list generates subelement, the food information of the objective food for pre-entering according to user, described in generation
Objective food list.
8. processor according to claim 5, which is characterized in that the objective food list acquiring unit includes:
The indoor setting Image Acquisition subelement of refrigerator, for acquiring the indoor setting image of target refrigerator;
Objective food identifies subelement, the type and title of the target complete food for including in the indoor setting image for identification;
Objective food list generates subelement and generates the objective food for the type and title according to the objective food
List.
9. the coalignment that a kind of food influences user health, which is characterized in that described device includes: human skin bioelectricity
Reaction signal acquisition component, and, such as the described in any item processors of claim 5 to 8;
The processor is connect with the human skin bioelectricity reaction signal acquisition component.
10. device according to claim 9, which is characterized in that the human skin bioelectricity reaction signal acquisition component
Including at least two electrodes, so that the electric signal with food feature stimulates user's skin through one of electrode, produce
Raw bioelectricity reaction signal is received by another electrode that user contacts simultaneously;
The electrode passes through signal pickup assembly and is connected to the processor.
11. a kind of refrigerator, which is characterized in that the refrigerator is equipped with the food as described in claim 9 or 10 to user health
The coalignment of influence, and the refrigerator is equipped with display screen;
The processor and the display screen communicate to connect, so that the processor exports the food to the health effect of user
Information is to the display screen;
The position that the user that the human skin bioelectricity reaction signal acquisition component is arranged on the refrigerator can touch
On.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710334854.7A CN107315900B (en) | 2017-05-12 | 2017-05-12 | Determination method, processor, device and the refrigerator that food influences user health |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710334854.7A CN107315900B (en) | 2017-05-12 | 2017-05-12 | Determination method, processor, device and the refrigerator that food influences user health |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107315900A CN107315900A (en) | 2017-11-03 |
CN107315900B true CN107315900B (en) | 2019-11-12 |
Family
ID=60181432
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710334854.7A Expired - Fee Related CN107315900B (en) | 2017-05-12 | 2017-05-12 | Determination method, processor, device and the refrigerator that food influences user health |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107315900B (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104765980A (en) * | 2015-05-04 | 2015-07-08 | 哈尔滨理工大学 | Intelligent diet assessment method based on cloud computing |
CN105574796A (en) * | 2016-03-08 | 2016-05-11 | 吴建高 | Human body essential nutrient detection system |
CN106037388A (en) * | 2016-07-22 | 2016-10-26 | 安徽机电职业技术学院 | Intelligent cup system based on Internet of Things |
CN106650183A (en) * | 2015-10-27 | 2017-05-10 | 西安中兴新软件有限责任公司 | Information acquisition method and device |
-
2017
- 2017-05-12 CN CN201710334854.7A patent/CN107315900B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104765980A (en) * | 2015-05-04 | 2015-07-08 | 哈尔滨理工大学 | Intelligent diet assessment method based on cloud computing |
CN106650183A (en) * | 2015-10-27 | 2017-05-10 | 西安中兴新软件有限责任公司 | Information acquisition method and device |
CN105574796A (en) * | 2016-03-08 | 2016-05-11 | 吴建高 | Human body essential nutrient detection system |
CN106037388A (en) * | 2016-07-22 | 2016-10-26 | 安徽机电职业技术学院 | Intelligent cup system based on Internet of Things |
Also Published As
Publication number | Publication date |
---|---|
CN107315900A (en) | 2017-11-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105246397B (en) | Device for risk of heart failure layering | |
Johansson et al. | Who will become malnourished? A prospective study of factors associated with malnutrition in older persons living at home | |
EP3648831A1 (en) | Systems and methods for medical alert management | |
Wright et al. | Consumer evaluation of hospital foodservice quality: an empirical investigation | |
de Vreede-Swagemakers et al. | Circumstances and causes of out-of-hospital cardiac arrest in sudden death survivors | |
Mietus et al. | The pNNx files: re-examining a widely used heart rate variability measure | |
Shriver et al. | Dietary intakes and eating habits of college athletes: are female college athletes following the current sports nutrition standards? | |
US20160148535A1 (en) | Tracking Nutritional Information about Consumed Food | |
CN105228513A (en) | For detecting the method and apparatus of heart failure | |
US20110022981A1 (en) | Presentation of device utilization and outcome from a patient management system | |
Engström et al. | Comparison of heart rate measured by Polar RS400 and ECG, validity and repeatability | |
CN105873499A (en) | Heart failure detection and risk stratification system | |
Wong et al. | Effect of the glycaemic index of pre-exercise carbohydrate meals on running performance | |
WO2019022248A1 (en) | Information processing device, information processing method, and program | |
Rodriguez et al. | Detrended fluctuation analysis of heart intrabeat dynamics | |
WO2021044696A1 (en) | Device for estimating nutritional intake amount, health management assistance device, method for estimating nutritional intake amount, health management assistance method, program, and system for estimating nutritional intake amount | |
CN115662617B (en) | Result illness state prediction system based on CGM and prediction method thereof | |
CN110335681A (en) | One kind being used for senile dementia early warning system and method for early warning | |
US20230109023A1 (en) | System and method for intra-body communication of sensed physiologic data | |
CN107315900B (en) | Determination method, processor, device and the refrigerator that food influences user health | |
CN113158018A (en) | Recipe recommendation method, refrigerator and computer-readable storage medium | |
CN104144641A (en) | Physiological status indicator apparatus and method | |
CN108542362A (en) | A kind of sleep monitor based on big data | |
US20200074879A1 (en) | System and method for modifying dietary related behavior | |
WO2016184089A1 (en) | Information acquisition method and apparatus, and computer storage medium |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder | ||
CP02 | Change in the address of a patent holder |
Address after: 230601 Building No. 198, building No. 198, Mingzhu Avenue, Anhui high tech Zone, Anhui Patentee after: Hefei Midea Intelligent Technology Co.,Ltd. Address before: 230601 No. 176 Jinxiu Avenue, Hefei economic and Technological Development Zone, Anhui, China Patentee before: Hefei Midea Intelligent Technology Co.,Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191112 |