CN107307286A - A kind of wide type vermicelli and its processing method - Google Patents
A kind of wide type vermicelli and its processing method Download PDFInfo
- Publication number
- CN107307286A CN107307286A CN201710459922.2A CN201710459922A CN107307286A CN 107307286 A CN107307286 A CN 107307286A CN 201710459922 A CN201710459922 A CN 201710459922A CN 107307286 A CN107307286 A CN 107307286A
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- vermicelli
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- wide type
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- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 28
- 238000007639 printing Methods 0.000 claims abstract description 16
- 239000000725 suspension Substances 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 241001330002 Bambuseae Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 239000003610 charcoal Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000010422 painting Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 239000000049 pigment Substances 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 8
- 229920002752 Konjac Polymers 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 238000003490 calendering Methods 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000007596 consolidation process Methods 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000012544 monitoring process Methods 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- 240000006162 Chenopodium quinoa Species 0.000 claims description 2
- 108010068370 Glutens Proteins 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 1
- 238000012546 transfer Methods 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of wide type vermicelli and its processing method, the one side of its noodle has plane word or plane pattern, and print content includes the Chinese and translates reduction version Buddhism scripture, language blessing, pattern and the subject content of luckiness.The manufacturing procedure of the wide type vermicelli is on regular roll Process ba- sis, to be printed using flat screen typography；Printing is from the developer suspension that pigment is that 5,000 8000 mesh edible naturals are prepared with bamboo charcoal, in printing process, the position of face band and half tone is placed, the above-mentioned developer suspension modulated is poured on screen painting face, and the transfer for realizing content is scraped with silk-screen scraper.The noodles of the present invention can provide more fine psychological hints and spiritual enjoyment to eater, further enrich people and eat the Value Connotation in face and implied meaning of praying for blessings.
Description
Technical field
The present invention relates to noodles, specifically a kind of wide type vermicelli with plane word or pattern.
Background technology
Currently known roll-in vermicelli are to be pressed into by multiple tracks pressure roller after face band, slitting by cut-out after drying or drying
Into.The noodles two sides of strip sheet is all the face matter color and luster of flat smooth.This dull moulding make us wedding celebration, offer birthday congratulations and
Blessing etc. it is special it is edible during, less experiences the implied meaning of praying for blessings from noodles character itself.
In the prior art, although also there is the technical scheme with happy character noodles, but it is pasted on noodles
The mode of one layer of edible food paper, in actual operating process, not only complexity, higher to equipment requirement, and noodles are being boiled
It also is difficult to keep expected effect in ripe process.
The content of the invention
The purpose of the present invention is to be printed with the wide type of the roll-in of plane word or plane pattern for drawbacks described above offer is a kind of
Vermicelli.
Realize that the technical scheme of the object of the invention is as follows：A kind of wide type vermicelli, the one side of its noodle have plane word or
Plane pattern, print content includes the Chinese and translates reduction version Buddhism scripture, language blessing, pattern and the subject content of luckiness.
The manufacturing procedure of above-mentioned wide type vermicelli is on regular roll Process ba- sis, to be printed using flat screen typography
Brush.
Above-mentioned wide type vermicelli, printing is that the developer that 5000-8000 mesh edible natural is prepared with bamboo charcoal is suspended from pigment
In liquid, printing process, the position of face band and half tone is placed, the above-mentioned developer suspension modulated is poured into screen painting face
On, and the transfer for realizing content is scraped with silk-screen scraper.
During above-mentioned wide type vermicelli processing, reduction of speed is carried out to oodle maker port of export roll shape face swivel speed, it is necessary to artificial monitoring with
Retaining surface band occurs without double swerve in oodle maker conveying trough, is provoked the vermicelli of slitting with face bar in the oodle maker port of export,
And required length cutting is pressed with cutting off tool by operating personnel, when cutting off the vermicelli dried need that noodles are measured and corresponded to ruler
The length of upper content.
The processing method of above-mentioned wide type vermicelli, step is：
（1）And face：By flour, water, salt and other auxiliary materials, quantitatively addition is matched in proportion, is sufficiently stirred in mixer, etc.
Flour is cotton-shaped in loose face, and holding can be agglomerating, and gently rubbing loosely to restore, and section has a sense of hierarchy；It is described that other are auxiliary
Expect for Gluten, konjaku rubber powder, vegetable juice, fruit syrup, edible activated carbon, the drying powder of coarse cereals, quinoa powder, brcom corn millet powder one kind
Or it is several；The consumption of the auxiliary material is 0-8%；The face water ratio is 1：0.28-0.3, the salt addition is 2%~4%；
（2）Curing：The flour being stirred is stood into 10~15min, it is desirable to normal temperature, allow flour to fully absorb water；
（3）Tabletting：With pressure roller type oodle maker the complete face band that extreme trace thickness is less than 1 millimeter, face band are obtained by compound calendering
Need consolidation, it is bright and clean, and with volume face bar by face band be rolled into cylinder face ingot；
（4）Blend：Konjaku rubber powder, bamboo charcoal powder, water are pressed 1:20:100 ratio is modulated, and is sufficiently stirred for blending into developer
Suspension；
（5）Printing：Face ingot is placed on the operation desktop of flat smooth, and it is smooth spread out, with preparing in advance in the way of manual
Printing screen plate be positioned over face and take, the above-mentioned developer suspension modulated is poured on screen painting face, and is scraped with silk-screen
Knife is scraped, and the content on half tone is transferred into face takes, and print content is translated reduction version Buddhism scripture, lucky language for the Chinese and wished
Good fortune, pattern and subject content, only print one side；After the dough sheet of required length is printed, face band is gently taken off from desktop, used
Roll to there is word one side neatly to roll inwardly in volume face；
（6）Slitting：The face ingot of printed content is returned into machine-cut bar；Slitting shaping is completed by the roll shape face knife of 1cm-1.5cm specifications；
（7）Dry：The vermicelli of slitting are provoked with face bar in the oodle maker port of export, and press required with cutting off tool by operating personnel
Length is cut off, and is placed in Noodle airing frame and is dried or dry, required time 4-6h；
（8）Cut-out：The vermicelli dried are removed, are laid on operating desk, the length of content on noodles is measured and corresponded to ruler
Cut off；
（9）Metering：The noodles of cut-out are allocated by the content on noodles, and weighed by predetermined weight；
（10）Inspection, stamp, are made finished product vermicelli after packaging.
Above-mentioned steps（6）In, because existing oodle maker roll linear speed on the market is generally 30~35 meters/min, go out face velocity
It is too fast；And because 0.5 centimetre of double swerve can occur in oodle maker conveying trough in face band, face is taken the content of printing in warp
Cut when crossing roll shape face knife partially, cut out longitudinal banding that the content on noodles is not rule, when cutting step, to oodle maker
Roll linear speed is slowed down, to ensure the operation rocked with the oodle maker port of export for having time monitoring oodle maker conveying trough inner face band
Time.
The present invention carries out speed governing using the method for installing frequency converter；Rotate linear velocity and be adjusted to 0.05-0.08 m/s, alternating current
Frequency is adjusted to 15-20 Hz.
The wide type vermicelli of roll-in silk-screen of the present invention are taken in the good face of roll-in, by method for printing screen, use 5000-
8000 mesh developer suspensions are stamped after required word or pattern, then face is taken back into machine-cut bar, are cut off and are made after drying or drying.
The Chinese can be printed on the noodles of the present invention and translates reduction version Buddhism scripture, language blessing, pattern and the subject content of luckiness, can be to food
User provides more fine psychological hints and spiritual enjoyment, further enriches people and eats the Value Connotation in face and implied meaning of praying for blessings.
Brief description of the drawings
Fig. 1 is the product schematic diagram of the embodiment of the present invention 1.
Embodiment
Embodiment 1
A kind of wide type vermicelli, are processed as steps described below：
（1）And face：Flour 10kg, water 3kg, salt 320g are added and are sufficiently stirred in mixer, waits flour cotton-shaped in loose face,
Holding can be agglomerating, and gently rubbing loosely to restore, and section has a sense of hierarchy；
（2）Curing：The flour being stirred is stood into 10~15min, it is desirable to normal temperature, allow flour to fully absorb water；
（3）Tabletting：With pressure roller type oodle maker the complete face band that extreme trace thickness is less than 1 millimeter, face band are obtained by compound calendering
Need consolidation, it is bright and clean, and with volume face bar by face band be rolled into cylinder face ingot；
（4）Blend：Konjaku rubber powder, bamboo charcoal powder, water are pressed 1:20:100 ratio is modulated, and is sufficiently stirred for blending into developer
Suspension；The bamboo charcoal powder fineness is 8000 mesh；
（5）Printing：Face ingot is placed on the operation desktop of flat smooth, and it is smooth spread out, with preparing in advance in the way of manual
Printing screen plate be positioned over face and take, the above-mentioned developer suspension modulated is poured on screen painting face, and is scraped with silk-screen
Knife is scraped, and the content on half tone is transferred into face takes, and print content is that the Chinese translates reduction version Buddhism scripture, only printing one side；When
After the dough sheet of required length is printed, face band is gently taken off from desktop, is rolled to have word one side neatly to roll inwardly with volume face；
（6）Slitting：The face ingot of printed content is returned into machine-cut bar；Slitting shaping is completed by the roll shape face knife of 1cm-1.5cm specifications；
（7）Dry：The vermicelli of slitting are provoked with face bar in the oodle maker port of export, and press required with cutting off tool by operating personnel
Length is cut off, and is placed in Noodle airing frame and is dried or dry, required time 4-6h；
（8）Cut-out：The vermicelli dried are removed, are laid on operating desk, the length of content on noodles is measured and corresponded to ruler
Cut off；
（9）Metering：The noodles of cut-out are allocated by the content on noodles, and weighed by predetermined weight；
（10）Inspection, stamp, are made finished product vermicelli after packaging.
Above-mentioned steps（6）In, in slitting, frequency conversion is installed oodle maker roll linear speed is slowed down, rotated linear velocity and adjust
For for 0.05-0.08 m/s, ac frequency is adjusted to 15-20 Hz.
Embodiment 2
A kind of wide type vermicelli, are processed as steps described below：
（1）And face：Flour 10kg, water 3kg, salt 380g, vegetable juice 200g, the drying powder 200g of coarse cereals are added in mixer
It is sufficiently stirred for, waits flour cotton-shaped in loose face, holding can be agglomerating, and gently rubbing loosely to restore, and section has a sense of hierarchy；
（2）Curing：The flour being stirred is stood into 10~15min, it is desirable to normal temperature, allow flour to fully absorb water；
（3）Tabletting：With pressure roller type oodle maker the complete face band that extreme trace thickness is less than 1 millimeter, face band are obtained by compound calendering
Need consolidation, it is bright and clean, and with volume face bar by face band be rolled into cylinder face ingot；
（4）Blend：Konjaku rubber powder, bamboo charcoal powder, water are pressed 1:20:100 ratio is modulated, and is sufficiently stirred for blending into developer
Suspension；The bamboo charcoal powder fineness is 5000 mesh；
（5）Printing：Face ingot is placed on the operation desktop of flat smooth, and it is smooth spread out, with preparing in advance in the way of manual
Printing screen plate be positioned over face and take, the above-mentioned developer suspension modulated is poured on screen painting face, and is scraped with silk-screen
Knife is scraped, and the content on half tone is transferred into face takes, and print content is lucky language blessing；When the dough sheet of required length prints
After good, face band is gently taken off from desktop, is rolled to have word one side neatly to roll inwardly with volume face；
（6）Slitting：The face ingot of printed content is returned into machine-cut bar；Slitting shaping is completed by the roll shape face knife of 1cm-1.5cm specifications；
（7）Dry：The vermicelli of slitting are provoked with face bar in the oodle maker port of export, and press required with cutting off tool by operating personnel
Length is cut off, and is placed in Noodle airing frame and is dried or dry, required time 4-6h；
（8）Cut-out：The vermicelli dried are removed, are laid on operating desk, the length of content on noodles is measured and corresponded to ruler
Cut off；
（9）Metering：The noodles of cut-out are allocated by the content on noodles, and weighed by predetermined weight；
（10）Inspection, stamp, are made finished product vermicelli after packaging.
Above-mentioned steps（6）In, in slitting, frequency conversion is installed oodle maker roll linear speed is slowed down, rotated linear velocity and adjust
For 0.05-0.08 m/s, ac frequency is adjusted to 15-20 Hz.
Claims (7)
1. a kind of wide type vermicelli, it is characterized in that the one side of the wide type vermicelli has plane word or plane pattern, print content
Translated including the Chinese and reduce version Buddhism scripture, language blessing, pattern and the subject content of luckiness.
2. width type vermicelli as claimed in claim 1, it is characterized in that the manufacturing procedure of the wide type vermicelli is in regular roll work
On the basis of skill, printed using flat screen typography.
3. width type vermicelli as claimed in claim 1, it is characterized in that the wide type vermicelli, it is 5000- that it, which prints the pigment selected,
The developer suspension that 8000 mesh edible naturals are prepared with bamboo charcoal.
4. the processing method of width type vermicelli as claimed in claim 1, it is characterized in that its step is：
（1）And face：By flour, water, salt and auxiliary material, quantitatively addition is matched in proportion, is sufficiently stirred in mixer, is waited flour
Cotton-shaped in loose face, holding can be agglomerating, and gently rubbing loosely to restore, and section has a sense of hierarchy；Other described auxiliary materials are
Gluten, konjaku rubber powder, vegetable juice, fruit syrup, edible activated carbon, the drying powder of coarse cereals, quinoa powder, one kind of brcom corn millet powder or several
Kind；The consumption of the auxiliary material is 0-8%；The face water ratio is 1：0.28-0.3, the salt addition is 2%~4%；
（2）Curing：The flour being stirred is stood into 10~15min, it is desirable to normal temperature, allow flour to fully absorb water；
（3）Tabletting：With pressure roller type oodle maker the complete face band that extreme trace thickness is less than 1 millimeter, face band are obtained by compound calendering
Need consolidation, it is bright and clean, and with volume face bar by face band be rolled into cylinder face ingot；
（4）Blend：Konjaku rubber powder, bamboo charcoal powder, water are pressed 1:20:100 ratio is modulated, and is sufficiently stirred for blending into developer
Suspension；The bamboo charcoal powder fineness is 5000-8000 mesh；
（5）Printing：Face ingot is placed on the operation desktop of flat smooth, and it is smooth spread out, with preparing in advance in the way of manual
Printing screen plate be positioned over face and take, the above-mentioned developer suspension modulated is poured on screen painting face, and is scraped with silk-screen
Knife is scraped, and the content on half tone is transferred into face takes, only printing one side；After the dough sheet of required length is printed, by face band from
Gently taken off on desktop, rolled to there is word one side neatly to roll inwardly with volume face；
（6）Slitting：The face ingot of printed content is returned into machine-cut bar；Slitting shaping is completed by the roll shape face knife of 1cm-1.5cm specifications；
（7）Dry：The vermicelli of slitting are provoked with face bar in the oodle maker port of export, and press required with cutting off tool by operating personnel
Length is cut off, and is placed in Noodle airing frame and is dried or dry, and drying time is controlled in 4-6h；
（8）Cut-out：The vermicelli dried are removed, are laid on operating desk, the length for measuring content on length and correspondence noodles is entered
Row cut-out；
（9）Metering：The noodles of cut-out are allocated by the content on noodles, and weighed by predetermined weight；
（10）Inspection, stamp, are made finished product vermicelli after packaging.
5. the processing method of width type vermicelli as claimed in claim 4, it is characterized in that step（6）In, in slitting, oodle maker is rolled
Roller linear speed is slowed down, during ensureing to have the operation rocked with the oodle maker port of export of time monitoring oodle maker conveying trough inner face band
Between.
6. the processing method of width type vermicelli as claimed in claim 5, it is characterized in that using the method for installation frequency converter to oodle maker
Roll linear speed is slowed down.
7. the processing method of wide type vermicelli as described in claim 5 or 6, it is characterized in that rotating linear velocity is adjusted to 0.05-0.08 m/
S, ac frequency is adjusted to 15-20 Hz.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710459922.2A CN107307286A (en) | 2017-06-17 | 2017-06-17 | A kind of wide type vermicelli and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710459922.2A CN107307286A (en) | 2017-06-17 | 2017-06-17 | A kind of wide type vermicelli and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107307286A true CN107307286A (en) | 2017-11-03 |
Family
ID=60184172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710459922.2A Pending CN107307286A (en) | 2017-06-17 | 2017-06-17 | A kind of wide type vermicelli and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107307286A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115517332A (en) * | 2022-01-24 | 2022-12-27 | 安徽燕之坊食品有限公司 | Whole grain instant staple food and production technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349612A (en) * | 2011-10-11 | 2012-02-15 | 张炳华 | Noodle/flour skin with auspicious characters and preparation method thereof |
| CN104187364A (en) * | 2014-07-14 | 2014-12-10 | 南乐金苑面业有限公司 | Wheat germ fine dried noodles and production process thereof |
| CN104431756A (en) * | 2013-09-12 | 2015-03-25 | 陈勇 | Corn fine dried noodle and making process thereof |
| CN106343355A (en) * | 2016-08-26 | 2017-01-25 | 河南农业大学 | Wax-gourd-juice noodles and production process thereof |
| CN106804652A (en) * | 2016-12-30 | 2017-06-09 | 广州大学 | A kind of method in Flour product surface imaging |
-
2017
- 2017-06-17 CN CN201710459922.2A patent/CN107307286A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349612A (en) * | 2011-10-11 | 2012-02-15 | 张炳华 | Noodle/flour skin with auspicious characters and preparation method thereof |
| CN104431756A (en) * | 2013-09-12 | 2015-03-25 | 陈勇 | Corn fine dried noodle and making process thereof |
| CN104187364A (en) * | 2014-07-14 | 2014-12-10 | 南乐金苑面业有限公司 | Wheat germ fine dried noodles and production process thereof |
| CN106343355A (en) * | 2016-08-26 | 2017-01-25 | 河南农业大学 | Wax-gourd-juice noodles and production process thereof |
| CN106804652A (en) * | 2016-12-30 | 2017-06-09 | 广州大学 | A kind of method in Flour product surface imaging |
Non-Patent Citations (1)
| Title |
|---|
| 手机搜狐网 鹿贵人: "这家面店把般若心经印在宽面条上，吃下一碗感觉整个人都净化了！", 《HTTPS://M.SOHU.COM/A/63986826_349192?SPM=SMBD.CONTENT.0.0.1582165452133Y8WJ4AA&FROM=SINGLEMESSAGE&ISAPPINSTALLED=0》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115517332A (en) * | 2022-01-24 | 2022-12-27 | 安徽燕之坊食品有限公司 | Whole grain instant staple food and production technology thereof |
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Application publication date: 20171103 |