CN107290983A - Temperature acquisition method, device, control method and the electric cooking pot of electric cooking pot - Google Patents
Temperature acquisition method, device, control method and the electric cooking pot of electric cooking pot Download PDFInfo
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- CN107290983A CN107290983A CN201610206698.1A CN201610206698A CN107290983A CN 107290983 A CN107290983 A CN 107290983A CN 201610206698 A CN201610206698 A CN 201610206698A CN 107290983 A CN107290983 A CN 107290983A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention discloses a kind of temperature acquisition method of electric cooking pot, device, control method and electric cooking pot, the temperature acquisition method includes：The cooking temp of electric cooking pot is sampled, to obtain n temperature data；Calculate the average value of n temperature data；The absolute value of each difference between temperature data and average value in n temperature data is calculated respectively, to obtain n temperature gap corresponding with n temperature data；M temperature gap for meeting preparatory condition is obtained from n temperature gap；And the average value of m temperature data corresponding to m temperature gap is obtained, using the current cooking temp as electric cooking pot.The temperature acquisition method improves the accuracy of temperature data, and then can lift the culinary art effect of electric cooking pot.
Description
Technical field
The present invention relates to technical field of electric appliances, more particularly to a kind of temperature acquisition method of electric cooking pot, device, control method
With electric cooking pot.
Background technology
In electric cooking pot industry, the detection of electric cooking pot temperature can be typically carried out using temperature sensor, then passes through detection
Obtained temperature value carries out culinary art control, to reach the required culinary art effect of different foods.Wherein, in correlation technique
The method of temperature value collection is essentially the same, is usually first to carry out analog-to-digital conversion to gathered data, is then handled by software
Draw temperature value.But, due to being influenceed by factors such as external environments, the temperature data fluctuation collected is larger, so that
Cause obtained temperature value inaccurate, and then influence culinary art effect, cause Consumer's Experience not good.
The content of the invention
It is contemplated that at least solving one of technical problem in correlation technique to a certain extent.Therefore, one of the present invention
Purpose is to propose a kind of temperature acquisition method of electric cooking pot, and the temperature acquisition method improves the accuracy of temperature data,
And then the culinary art effect of electric cooking pot can be lifted.
Second object of the present invention is to propose a kind of control method of electric cooking pot.
Third object of the present invention is to propose a kind of temperature collecting device of electric cooking pot.
Fourth object of the present invention is to propose a kind of electric cooking pot.
To achieve these goals, the temperature acquisition method of the electric cooking pot of first aspect present invention embodiment, including following step
Suddenly：The cooking temp of the electric cooking pot is sampled, to obtain n temperature data, wherein, n is whole more than 1
Number；Calculate the average value of the n temperature data；Calculate respectively in the n temperature data each temperature data with it is described
The absolute value of difference between average value, to obtain n temperature gap corresponding with the n temperature data；From the n
M temperature gap for meeting preparatory condition is obtained in temperature gap, wherein, m is integer and is less than or equal to n；And obtain
The average value of m temperature data corresponding to the m temperature gap, using the current cooking temp as the electric cooking pot.
The temperature acquisition method of electric cooking pot according to embodiments of the present invention, is sampled to obtain to the cooking temp of electric cooking pot
N temperature data is obtained, and calculates the average value of n temperature data, and calculates each temperature number in n temperature data respectively
According to the absolute value of difference between average value, to obtain n temperature gap corresponding with n temperature data, from n temperature
Obtained in difference and meet m temperature gap of preparatory condition, and by m temperature data corresponding to m temperature gap
Average value is as the current cooking temp of electric cooking pot, and this method improves the accuracy of temperature data, and then can lift electricity
The culinary art effect of cooking pot.
In one embodiment of the invention, by judging that whether each temperature gap is less than default in the n temperature gap
Threshold value meets m temperature gap of the preparatory condition to obtain.
In one embodiment of the invention, the cooking temp of the electric cooking pot is sampled by temperature sensor.
To achieve these goals, the control method of the electric cooking pot of second aspect of the present invention embodiment comprises the following steps：Root
The current cooking temp of the electric cooking pot is gathered according to the temperature acquisition method of the electric cooking pot of first aspect present invention embodiment；
The culinary art parameter of the electric cooking pot is adjusted according to the current cooking temp of the electric cooking pot.
The control method of electric cooking pot according to embodiments of the present invention, the current cooking temp of the electric cooking pot of collection, and according to electricity
The culinary art parameter of the electric cooking pot of current cooking temp adjustment of cooking pot, due to the accuracy of current cooking temp that collects compared with
Height, so as to greatly improve the culinary art effect of electric cooking pot.
To achieve these goals, the temperature collecting device of the electric cooking pot of third aspect present invention embodiment, including：Temperature
Data acquisition module, samples for the cooking temp to the electric cooking pot, to obtain n temperature data, wherein, n
For the integer more than 1；Mean value computation module, the average value for calculating the n temperature data；Difference acquisition module,
Absolute value for calculating each difference between temperature data and the average value in the n temperature data respectively, to obtain
N temperature gap corresponding with the n temperature data；Selecting module, for obtaining full from the n temperature gap
M temperature gap of sufficient preparatory condition, wherein, m is integer and is less than or equal to n；And cooking temp acquisition module, use
In the average value for obtaining m temperature data corresponding to the m temperature gap, to be cooked as the current of the electric cooking pot
Prepare food temperature.
The temperature collecting device of electric cooking pot according to embodiments of the present invention, culinary art of the temperature data acquisition module to electric cooking pot
Temperature is sampled to obtain n temperature data, and mean value computation module calculates the average value of n temperature data, and difference is obtained
Module calculates the absolute value of each difference between temperature data and average value in n temperature data respectively, to obtain and n temperature
The corresponding n temperature gap of degrees of data, selecting module obtains m temperature difference for meeting preparatory condition from n temperature gap
Value, cooking temp acquisition module then regard the average value of m temperature data corresponding to m temperature gap as electric cooking pot
Current cooking temp, the device improves the accuracy of temperature data, and then can lift the culinary art effect of electric cooking pot.
In one embodiment of the invention, the selecting module, specifically for：By judging in the n temperature gap
Whether each temperature gap is less than predetermined threshold value meets m temperature gap of the preparatory condition to obtain.
In one embodiment of the invention, the temperature data acquisition module specifically for by temperature sensor to the electricity
The cooking temp of cooking pot is sampled, to obtain the n temperature data.
To achieve these goals, the electric cooking pot of fourth aspect present invention embodiment, including third aspect present invention embodiment
Temperature collecting device.
Electric cooking pot according to embodiments of the present invention, due to being provided with the temperature collecting device, improves the accurate of temperature data
Degree, so as to improve the culinary art effect of electric cooking pot.
In one embodiment of the invention, in addition to：Control device, for what is collected according to the temperature collecting device
The current cooking temp of the electric cooking pot adjusts the culinary art parameter of the electric cooking pot.
Brief description of the drawings
Fig. 1 is the flow chart of the temperature acquisition method of electric cooking pot according to an embodiment of the invention；
Fig. 2 is the flow chart of the temperature acquisition method of the electric cooking pot according to a specific embodiment of the invention；
Fig. 3 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention；
Fig. 4 is the block diagram of the temperature collecting device of electric cooking pot according to an embodiment of the invention；
Fig. 5 is the block diagram of electric cooking pot according to an embodiment of the invention.
Reference：
The temperature collecting device 100 of electric cooking pot, temperature data acquisition module 110, mean value computation module 120, difference are obtained
Module 130, selecting module 140, cooking temp acquisition module 150, electric cooking pot 1000 and control device 200.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein identical from beginning to end
Or similar label represents same or similar element or the element with same or like function.Retouched below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
Describe below in conjunction with the accompanying drawings the temperature acquisition method of the electric cooking pot of the embodiment of the present invention, the control method of electric cooking pot,
The temperature collecting device of electric cooking pot and electric cooking pot.
Fig. 1 is the flow chart of the temperature acquisition method of electric cooking pot according to an embodiment of the invention.As shown in figure 1, this
The temperature acquisition method of the electric cooking pot of inventive embodiments, comprises the following steps：
S1, samples to the cooking temp of electric cooking pot, to obtain n temperature data, wherein, n is whole more than 1
Number.
In one embodiment of the invention, the cooking temp of electric cooking pot is sampled by temperature sensor.
Specifically, the cooking temp of electric cooking pot is sampled by temperature sensor, and the analog quantity collected is changed
Into digital quantity, so that n temperature data is obtained, and the n temperature data that sampling is obtained is stored in array buffer.
S2, calculates the average value of n temperature data.
Specifically, adding and sum for the n temperature data that sampling is obtained is calculated, the average value of n temperature data is then calculated
Av1=sum/n.
S3, calculates the absolute value of each difference between temperature data and average value in n temperature data, with acquisition and n respectively
The corresponding n temperature gap of individual temperature data.
Specifically, the absolute value of each difference between temperature data and average value av1 in n temperature data is calculated respectively, with
Obtain n temperature gap dat1, dat2, dat3 ... corresponding with n temperature data, datn.
S4, obtains from n temperature gap and meets m temperature gap of preparatory condition, wherein, m for integer and be less than or
Equal to n.
In one embodiment of the invention, by judging whether each temperature gap is less than predetermined threshold value in n temperature gap
To obtain m temperature gap for meeting preparatory condition.
Specifically, n obtained temperature gap can be compared with predetermined threshold value B respectively, to filter out n temperature
All m temperature gaps less than predetermined threshold value B in difference.
It is of course also possible to the count temperature gap above or equal to predetermined threshold value B from n temperature gap is rejected,
It is remaining, it is m temperature gap for meeting preparatory condition.
S5, obtains the average value of m temperature data corresponding to m temperature gap, using the current culinary art as electric cooking pot
Temperature.
Specifically, m temperature data corresponding with the m temperature gap is obtained, and calculates being averaged for the m temperature data
Value av2, and using average value av2 as electric cooking pot current cooking temp.
Count temperature data corresponding to count temperature gap of preparatory condition is unsatisfactory for it is of course also possible to calculate
Plus and datA, and then meet the average value av2=(sum- of m temperature data corresponding to m temperature gap of preparatory condition
datA)/(n-count)。
By the temperature acquisition method of the embodiment of the present invention, larger data can will be fluctuated in the temperature data collected and are removed,
That is, having carried out filtering process to the temperature data collected, so as to improve the accuracy of temperature data, and then lifted
Culinary art effect.Wherein it is possible to the value of predetermined threshold value be set according to actual conditions, to obtain the temperature of different levels of precisions
Data.
Fig. 2 is the flow chart of the temperature acquisition method of the electric cooking pot according to a specific embodiment of the invention.As shown in Fig. 2
The temperature acquisition method of the electric cooking pot, comprises the following steps：
S101, n obtained temperature data of sampling is stored in array buffer.
S102, clear register sum=0, av=0, dat=0, dat1=0, i=0, count=0.
All temperature datas adds and sum in S103, calculating array buffer.
S104, calculates the average value av1=sum/n of all temperature datas in array buffer.
S105, judges whether i≤n sets up.If so, S106 is then performed, if not, then perform S113.
S106, judges whether average value av1 is more than buffer [i].If it is, S107 is performed, if not, performing S108.
S107, the difference of average av1 and the temperature data collected, dat=av1-buffer [i].
S108, asks the temperature data and average value av1 collected difference, dat=buffer [i]-av1.
S109, judges whether dat >=B sets up.If so, S110 is then performed, if not, then return and perform S105.
S110, dat >=B number count add one.
S111, calculate dat >=B corresponding to temperature data and value datA.That is datA=datA+buffer [i].
S112, takes next temperature data.I is added one, be then back to execution S105.
S113, calculates the average value av2 of temperature data corresponding to the temperature gap for being less than predetermined threshold value in n temperature gap.
Av2=(sum-datA)/(n-count).
S114, using average value av2 as electric cooking pot current cooking temp.
The temperature acquisition method of the electric cooking pot of the embodiment of the present invention, is sampled to obtain n to the cooking temp of electric cooking pot
Individual temperature data, and calculate the average value of n temperature data, and calculate respectively in n temperature data each temperature data and
The absolute value of difference between average value, to obtain n temperature gap corresponding with n temperature data, from n temperature gap
It is middle to obtain m temperature gap for meeting preparatory condition, and being averaged m temperature data corresponding to m temperature gap
It is worth the current cooking temp as electric cooking pot, this method improves the accuracy of temperature data, and then can lift electric culinary art
The culinary art effect of device.
The present invention is on the basis of the temperature acquisition method of above-mentioned electric cooking pot is proposed, it is also proposed that a kind of control of electric cooking pot
Method.
Fig. 3 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.As shown in figure 3, of the invention
The control method of the electric cooking pot of embodiment, comprises the following steps：
S201, the current cooking temp of the electric cooking pot of collection.
Specifically, in this step, working as electric cooking pot, is gathered according to the temperature acquisition method of the electric cooking pot of previous embodiment
Preceding cooking temp.
S202, the culinary art parameter of electric cooking pot is adjusted according to the current cooking temp of electric cooking pot.
Specifically, after the current cooking temp for obtaining electric cooking pot, electricity is cooked according to the current cooking temp of electric cooking pot
The culinary art parameter (for example, heating power, heating duration etc.) of device is adjusted, so as to reach the required of different foods
Cook effect.By the current cooking temp accuracy gathered is higher, so as to improve culinary art effect.
The control method of the electric cooking pot of the embodiment of the present invention, the current cooking temp of the electric cooking pot of collection, and according to electricity culinary art
The culinary art parameter of the electric cooking pot of current cooking temp adjustment of device, because the accuracy of the current cooking temp collected is higher,
So as to greatly improve the culinary art effect of electric cooking pot.
In order to realize above-described embodiment, the invention also provides a kind of temperature collecting device of electric cooking pot.
Fig. 4 is the block diagram of the temperature collecting device of electric cooking pot according to an embodiment of the invention.As shown in figure 4,
The temperature collecting device 100 of the electric cooking pot of the embodiment of the present invention, including：Temperature data acquisition module 110, mean value computation mould
Block 120, difference acquisition module 130, selecting module 140 and cooking temp acquisition module 150.
Temperature data acquisition module 110 is used to sample to the cooking temp of electric cooking pot, to obtain n temperature data,
Wherein, n is the integer more than 1.
In one embodiment of the invention, temperature data acquisition module 110 by temperature sensor to electricity specifically for being cooked
The cooking temp of device is sampled, to obtain n temperature data.
Specifically, temperature data acquisition module 110 is sampled by temperature sensor to the cooking temp of electric cooking pot, and
The analog quantity collected is converted into digital quantity, so that n temperature data is obtained, and the n temperature data that sampling is obtained
It is stored in array buffer.
Mean value computation module 120 is used for the average value for calculating n temperature data.
Specifically, mean value computation module 120 calculates adding and sum for the n temperature data that sampling is obtained, and then calculates n
The average value av1=sum/n of temperature data.
Difference acquisition module 130 be used for respectively calculate n temperature data in each between temperature data and average value difference it is exhausted
To value, to obtain n temperature gap corresponding with n temperature data.
Specifically, difference acquisition module 130 calculates in n temperature data each between temperature data and average value av1 respectively
The absolute value of difference, to obtain n temperature gap dat1, dat2, dat3 ... corresponding with n temperature data, datn.
Selecting module 140 is used to obtain m temperature gap for meeting preparatory condition from n temperature gap, wherein, m is
Integer and less than or equal to n.
In one embodiment of the invention, selecting module 140 specifically for：By judging each temperature in n temperature gap
Whether degree difference is less than or equal to predetermined threshold value meets m temperature gap of preparatory condition to obtain.
Specifically, n obtained temperature gap is compared by selecting module 140 with predetermined threshold value B respectively, to filter out
All m temperature gaps less than predetermined threshold value B in n temperature gap.
Certainly, the count temperature that selecting module 140 can also be from n temperature gap above or equal to predetermined threshold value B
Difference is spent to reject, it is remaining, it is m temperature gap for meeting preparatory condition.
Cooking temp acquisition module 150 is used for the average value for obtaining m temperature data corresponding to m temperature gap, to make
For the current cooking temp of electric cooking pot.
Specifically, cooking temp acquisition module 150 obtains m temperature data corresponding with the m temperature gap, and calculates
The average value av2 of the m temperature data, and using average value av2 as electric cooking pot current cooking temp.
Certainly, cooking temp acquisition module 150, which can also be calculated, is unsatisfactory for corresponding to count temperature gap of preparatory condition
It is count temperature data plus and datA, and then meet m temperature number corresponding to m temperature gap of preparatory condition
According to average value av2=(sum-datA)/(n-count).
The temperature collecting device of the electric cooking pot of the embodiment of the present invention, cooking temp of the temperature data acquisition module to electric cooking pot
Sampled to obtain n temperature data, mean value computation module calculates the average value of n temperature data, difference acquisition module
The absolute value of each difference between temperature data and average value in n temperature data is calculated respectively, to obtain and n temperature number
According to corresponding n temperature gap, selecting module obtains m temperature gap for meeting preparatory condition from n temperature gap,
Cooking temp acquisition module then regard the average value of m temperature data corresponding to m temperature gap as the current of electric cooking pot
Cooking temp, the device improves the accuracy of temperature data, and then can lift the culinary art effect of electric cooking pot.
In order to realize above-described embodiment, the invention also provides a kind of electric cooking pot.
Fig. 5 is the block diagram of electric cooking pot according to an embodiment of the invention.As shown in figure 5, the embodiment of the present invention
Electric cooking pot 1000, including temperature collecting device proposed by the present invention 100.
Temperature collecting device 100 is used for the current cooking temp for gathering electric cooking pot.
In one embodiment of the invention, as shown in figure 5, electric cooking pot 1000 also includes：Control device 200.
The current cooking temp adjustment electricity that control device 200 is used for the electric cooking pot collected according to temperature collecting device 100 is cooked
Prepare food the culinary art parameter of device.
Specifically, control device 200 according to the current cooking temp of electric cooking pot to the culinary art parameter of electric cooking pot (for example,
Heating power, heating duration etc.) it is adjusted, so as to reach the required culinary art effect of different foods.Because temperature is adopted
The current cooking temp accuracy that acquisition means 100 are gathered is higher, so as to improve culinary art effect.
The electric cooking pot of the embodiment of the present invention, due to being provided with the temperature collecting device, improves the accuracy of temperature data,
So as to improve the culinary art effect of electric cooking pot.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ",
The orientation or position relationship of the instruction such as " outer ", " clockwise ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " be based on
Orientation shown in the drawings or position relationship, are for only for ease of the description present invention and simplify description, rather than indicate or imply institute
The device or element of finger must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to this hair
Bright limitation.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, " first " is defined, the feature of " second " can be expressed
Or implicitly include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as two
It is individual, three etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation "
It should be interpreted broadly Deng term, for example, it may be fixedly connected or be detachably connected, or integrally；Can be
Mechanically connect or electrically connect；Can be joined directly together, can also be indirectly connected to by intermediary, can be two
The connection of individual element internal or the interaction relationship of two elements, unless otherwise clear and definite restriction.For the common of this area
For technical staff, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can "above" or "below" second feature
To be that the first and second features are directly contacted, or the first and second features pass through intermediary mediate contact.Moreover, the
One feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or
Oblique upper, or fisrt feature level height is merely representative of higher than second feature.Fisrt feature second feature " under ",
" lower section " and " following " can be fisrt feature immediately below second feature or obliquely downward, or to be merely representative of first special
Level height is levied less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. mean to combine the specific features of the embodiment or example description, structure, material or
Feature is contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term
Necessarily it is directed to identical embodiment or example.Moreover, specific features, structure, material or the feature of description can be with
Combined in an appropriate manner in any one or more embodiments or example.In addition, in the case of not conflicting, ability
The technical staff in domain can enter the not be the same as Example or the feature of example and non-be the same as Example or example described in this specification
Row is combined and combined.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment be it is exemplary,
It is not considered as limiting the invention, one of ordinary skill in the art within the scope of the invention can be to above-described embodiment
It is changed, changes, replacing and modification.
Claims (9)
1. a kind of temperature acquisition method of electric cooking pot, it is characterised in that comprise the following steps：
The cooking temp of the electric cooking pot is sampled, to obtain n temperature data, wherein, n is whole more than 1
Number；
Calculate the average value of the n temperature data；
The absolute value of each difference between temperature data and the average value in the n temperature data is calculated respectively, to obtain
N temperature gap corresponding with the n temperature data；
Obtained from the n temperature gap and meet m temperature gap of preparatory condition, wherein, m for integer and be less than or
Equal to n；And
The average value of m temperature data corresponding to the m temperature gap is obtained, to be used as the current of the electric cooking pot
Cooking temp.
2. the temperature acquisition method of electricity cooking pot as claimed in claim 1, it is characterised in that by judging the n temperature
Whether each temperature gap is less than predetermined threshold value and meets m temperature gap of the preparatory condition to obtain in degree difference.
3. the temperature acquisition method of electricity cooking pot as claimed in claim 1, it is characterised in that by temperature sensor to institute
The cooking temp for stating electric cooking pot is sampled.
4. a kind of control method of electric cooking pot, it is characterised in that comprise the following steps：
Temperature acquisition method according to any one of claim 1-3 gathers the current cooking temp of the electric cooking pot；
The culinary art parameter of the electric cooking pot is adjusted according to the current cooking temp of the electric cooking pot.
5. a kind of temperature collecting device of electric cooking pot, it is characterised in that including：
Temperature data acquisition module, samples for the cooking temp to the electric cooking pot, to obtain n temperature data,
Wherein, n is the integer more than 1；
Mean value computation module, the average value for calculating the n temperature data；
Difference acquisition module, for calculate respectively in the n temperature data it is each between temperature data and the average value it is poor
The absolute value of value, to obtain n temperature gap corresponding with the n temperature data；
Selecting module, m temperature gap of preparatory condition is met for being obtained from the n temperature gap, wherein, m
For integer and less than or equal to n；And
Cooking temp acquisition module, the average value for obtaining m temperature data corresponding to the m temperature gap, with
It is used as the current cooking temp of the electric cooking pot.
6. such as the temperature collecting device of the electric cooking pot of claim 5, it is characterised in that the selecting module, specifically for：
By judging in the n temperature gap whether each temperature gap is less than predetermined threshold value the preparatory condition is met to obtain
M temperature gap.
7. such as the temperature collecting device of the electric cooking pot of claim 5, it is characterised in that the temperature data acquisition module is specific
For being sampled by temperature sensor to the cooking temp of the electric cooking pot, to obtain the n temperature data.
8. a kind of electric cooking pot, it is characterised in that including：Temperature collecting device as any one of claim 5-7.
9. electricity cooking pot as claimed in claim 8, it is characterised in that also include：
Control device, the current cooking temp of the electric cooking pot for being collected according to the temperature collecting device adjusts institute
State the culinary art parameter of electric cooking pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610206698.1A CN107290983A (en) | 2016-04-01 | 2016-04-01 | Temperature acquisition method, device, control method and the electric cooking pot of electric cooking pot |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610206698.1A CN107290983A (en) | 2016-04-01 | 2016-04-01 | Temperature acquisition method, device, control method and the electric cooking pot of electric cooking pot |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108731836A (en) * | 2017-04-18 | 2018-11-02 | 浙江绍兴苏泊尔生活电器有限公司 | Temperature measuring method, circuit and cooking utensil |
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Application publication date: 20171024 |