CN107287073A - A kind of compound Koji and its production technology - Google Patents
A kind of compound Koji and its production technology Download PDFInfo
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- CN107287073A CN107287073A CN201710548598.1A CN201710548598A CN107287073A CN 107287073 A CN107287073 A CN 107287073A CN 201710548598 A CN201710548598 A CN 201710548598A CN 107287073 A CN107287073 A CN 107287073A
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Abstract
Koji field is used the present invention relates to white wine, there is provided a kind of compound Koji and its production technology, the production technology is by the way that by different distiller's yeasts, cladding forms the compound Koji with layer structure successively in the presence of sustained release agent, microorganism in the different preparation process of different distiller's yeast correspondences, fermentation temperature etc., when preparing white wine using the compound Koji, the different Kojis coated layer by layer can be during white wine be prepared, successively dissolve and spread, enable adaptation to multiple-microorganism, the production process that a variety of fermentation temperatures and plurality of raw materials are brewageed, different distiller's yeasts is formed a kind of new compound Koji by the present embodiment using the technique of cladding, its is applied widely, all types of white wine manufactures can be generally applicable to, simplify the corresponding production process of distiller's yeast in white wine manufacture, and then simplify cost.
Description
Technical field
Koji field is used the present invention relates to white wine, in particular to a kind of compound Koji and its production technology.
Background technology
In current China white wine, except dense, clear, three kinds of white wine of sauce fermentation technique is more ripe, Koji source is natural outer,
A kind of Koji there is no to adapt to cover multiple-microorganism, the production for the white wine that a variety of fermentation temperatures and plurality of raw materials are brewageed
Journey.A kind of production of the new modern palatability white wine of Koji adaptation is developed for this to be particularly important.
The content of the invention
It is an object of the invention to provide a kind of production technology of compound Koji, it can prepare while adapting to a variety of micro- lifes
The production process that thing, a variety of fermentation temperatures and plurality of raw materials are brewageed, improves the versatility of the compound Koji.
Another object of the present invention is to provide a kind of compound Koji prepared by the production technology for being combined Koji, its
It is applied widely, can be while the production process that multiple-microorganism, a variety of fermentation temperatures and plurality of raw materials are brewageed.
What embodiments of the invention were realized in：
A kind of production technology of compound Koji, it is included a variety of distiller's yeasts, and cladding forms tool successively in the presence of sustained release agent
There is the compound Koji of layer structure.
A kind of compound Koji, it is that the production technology of above-mentioned compound Koji is prepared from.
The beneficial effect of the embodiment of the present invention is：
The production technology of compound Koji provided in an embodiment of the present invention by by different distiller's yeasts in the presence of sustained release agent
Microorganism, fermentation temperature that cladding is formed in layer structure, the different preparation process of different distiller's yeast correspondences successively etc., is being utilized
When the compound Koji prepares white wine, the different Kojis coated layer by layer can successively dissolve and expand during white wine is prepared
Dissipate, enable adaptation to multiple-microorganism, the production process that a variety of fermentation temperatures and plurality of raw materials are brewageed, the present embodiment is by difference
Distiller's yeast form a kind of new compound Koji using the technique of cladding, its is applied widely, can be generally applicable to all types of
White wine manufacture, simplify the corresponding production process of distiller's yeast in white wine manufacture, and then simplify cost.
The compound Koji that production technology provided in an embodiment of the present invention by above-mentioned compound Koji is prepared from, it is applicable model
Enclose wide, all types of white wine manufactures can be generally applicable to, it can adapt to multiple-microorganism, a variety of fermentation temperatures and a variety of originals
Expect the production process brewageed.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, be
The conventional products that can be obtained by commercially available purchase.
The compound Koji and its production technology to the embodiment of the present invention are specifically described below.
A kind of production technology of compound Koji, it is included a variety of distiller's yeasts, and cladding forms tool successively in the presence of sustained release agent
There is the compound Koji of layer structure.In the present embodiment, in compound Koji distiller's yeast account for the mass percent of compound Koji for 99.5~
99.9%, the mass percent that sustained release agent accounts for compound Koji is 0.1~0.5%.Preferably, it is combined distiller's yeast in Koji and accounts for compound song
The mass percent of medicine is 99.9%, and the mass percent that sustained release agent accounts for compound Koji is 0.1%
Specifically, distiller's yeast includes a variety of classification, and distiller's yeast is substantially divided into five classes, is respectively used to different wine, mainly by the modern times
Including wheat koji, Chinese yeast, red yeast rice, Daqu and wheat bran.Wherein, maximum temperature of the Daqu based on cultivation period is different and be divided into
Three types, including middle Wen Qu, high temperature are bent and high temperature is bent.
Daqu is also classified into middle Wen Qu, high temperature song and high temperature song in the present embodiment, wherein, middle Wen Qu is in Daqu mistake processed
Cheng Zhong, the Daqu that highest heating is made in 40~50 DEG C of scopes；High temperature song be koji-making period maximum temperature be more than 50 DEG C, and
Carry out turning over the bent Daqu being made when temperature reaches 63 DEG C or so in bent heap, high temperature song is that temperature reaches 63 in koji-making period bent heap
Carry out turning over song when more than DEG C, the Daqu being made.
In the present embodiment, a variety of distiller's yeasts include but is not limited to that high temperature is bent, high temperature is bent, middle Wen Qu and wheat bran.The present embodiment
The production technology of the compound Koji provided specifically includes following steps：
S1, high temperature song processing
High temperature song is pulverized, the mixing nano-starch in high temperature is bent, the high temperature for being mixed with nano-starch is bent
Graininess or sheet are formed through granulation or tabletting, then the high temperature song of graininess or sheet is placed in container, into container
Nano-starch is added so that nano-starch uniformly attaches to the outer surface of high temperature song, then, heating simultaneously dries 20~30min,
Then operation 3~5 times is repeated.
Nano-starch has extremely strong adsorption capacity, the high temperature song of powdery can be adsorbed and bonded, make high temperature bent
Easily it is molded, in addition, nano-starch has certain drug release characteristics, has just started middle height of the absorption on nano-starch surface
Warm song quick release, as the high temperature song for being discrete phase combination discharges and continues for some time, the spy for being conducive to high temperature bent
Property play.In the present embodiment, nano-starch is not only as sustained release agent, while also as protective agent and adhesive, by
The bent outer surface cladding nano-starch of high temperature, and it is curved into certain isolation and protective effect to internal high temperature, can
Effectively bent and other distiller's yeasts the direct contact of isolation high temperature, the activity and effect for effectively protecting high temperature bent, are subsequent packet
High temperature song is covered to prepare.
S2, cladding high temperature are bent
High temperature song is first ground to form into powdery, is easy to cladding.After nano-starch is covered to complete, adds and be mixed with firmly into container
The high temperature of resin acid is bent, make high temperature it is bent it is uniform attach to the bent outer surface of high temperature for being coated with nano-starch, heat drying 20~
30min。
By adding stearic acid in the high temperature song to powdery, high temperature song is conducive to attach to the outside of nano-starch, simultaneously
The addition of sustained release agent also helps the bent self-formed shaping of high temperature, disposably completes the bent cladding of certain thickness high temperature.
Then stearic acid is added into container, stearic acid uniformly attaches to the bent outer surface of high temperature, heat drying 20~
30min, then repeats operation 5~8 times.Stearic acid can play a part of certain protection and isolation to high temperature song, to prevent
Only other distiller's yeasts contact with high temperature song and destroy high temperature song.
The middle temperature song of S3, cladding or wheat bran
Middle temperature song or wheat bran are first ground to form into powdery, are easy to cladding.After high temperature is bent and stearic acid is covered to complete, Xiang Rong
The middle temperature song or wheat bran for being mixed with nanogel are added in device, middle temperature song or wheat bran is uniformly attached to and is coated with stearic high temperature
Bent outer surface, 20~30min of heat drying.
By adding nanogel in the middle temperature song or wheat bran to powdery, middle temperature song or wheat bran is conducive to attach to stearic acid
Outside, while the addition of sustained release agent is also helped, middle temperature is bent or wheat bran self-formed shaping, disposably completes certain thickness middle temperature
The cladding of bent or wheat bran.
Then nanogel is added into container, nanogel uniformly attaches to the outer surface of middle temperature song or wheat bran, heating
20~30min is dried, operation 15~20 times is then repeated.The enough centering temperature of nanogel are bent or wheat bran play certain protection with
The effect of isolation, to prevent that other distiller's yeasts and middle temperature song or wheat bran from contacting and destroys middle temperature song or wheat bran.In addition, nanogel is made
For outermost material, also there are certain protection and insulating effect to whole compound Koji.It should be noted that above-mentioned steps are
Determined according to the species that distiller's yeast is included, when a variety of distiller's yeasts include bent high temperature and bent high temperature, step S3 can be omitted, when
A variety of distiller's yeasts further comprise middle temperature song or wheat bran, and the production technology includes above-mentioned steps S3.
It is worth noting that, providing a kind of sustained release agent between each distiller's yeast, in the present embodiment to protect and completely cut off
Its corresponding distiller's yeast, for example, in the present embodiment, being coated to the bent protection of high temperature and isolation using in the bent outer surface of high temperature
The mode of nano-starch is realized, accordingly, stearic acid is coated using in the bent outer surface of high temperature to the bent protection of high temperature and isolation
Mode realize that centering temperature is bent or protection of wheat bran and isolation are using bent or outer surface of wheat bran coats nanogel in middle temperature
Mode is realized.Also, in the present embodiment, nano-starch, stearic acid and nanogel can not only completely cut off as sustained release agent
Corresponding distiller's yeast, make its after with distiller's yeast can in a long time the corresponding distiller's yeast of sustained release to reach the mesh of long-acting
, and sustained release agent is coated on corresponding distiller's yeast outside, can completely cut off corresponding distiller's yeast, to realize the effect of protection distiller's yeast, this
Outer above-mentioned nano-starch, stearic acid and nanogel can also be as adhesives so as to be combined between adjacent distiller's yeast closer.
In other embodiment, the sustained release agent can also have other selections, or without using sustained release agent, directly in the bent outer surface of high temperature
High temperature song is coated, middle temperature song or wheat bran are coated in the bent outer surface of high temperature, equally the compound Koji by the technique productions can be realized
Multiple-microorganism can be adapted to simultaneously, the production process that a variety of fermentation temperatures and plurality of raw materials are brewageed, but effect be slightly worse than through bag
Cover protectant compound Koji.
It should be noted that the term " layer structure " referred in the present embodiment includes spherical layer structure, it is shaft-like
The layer structure of layer structure or tabular.It that is to say, no matter the final molding shape of compound Koji is spherical, sheet or other shapes
Shape, the tangent plane of the compound Koji has the layer structure of multilayer.
Further, a variety of distiller's yeasts include by mass percentage：High temperature song 10~28%, high temperature song 70~90%,
Wheat bran or middle temperature song 0.1~3%.It that is to say, the outermost wheat bran of obtained compound Koji is produced by above-mentioned production technology
Or the amount used in middle Wen Qu is minimum, therefore its thickness is minimum, and the bent consumption of the high temperature in intermediate layer is big, and thickness is larger.
Preferably, high temperature song 14~24%, high temperature song 75~85%, wheat bran or middle temperature song 0.1~1%；It is highly preferred that
High temperature song 18%, high temperature song 81.7%, wheat bran or middle temperature song 0.3%.
Found through inventor's long-term experiment, using made from above-mentioned high temperature song, bent high temperature, wheat bran or middle Wen Qu consumption
The adaptation ability of compound Koji is strong, and effect dissolving volatilization of different distiller's yeasts is fast during the white wine brewageed using the compound Koji, system
The white wine pure in mouth feel obtained.
The production technology of compound Koji provided in an embodiment of the present invention by by different distiller's yeasts in the presence of sustained release agent
Microorganism, fermentation temperature that cladding is formed in layer structure, the different preparation process of different distiller's yeast correspondences successively etc., is being utilized
When the compound Koji prepares white wine, the different Kojis coated layer by layer can successively dissolve and expand during white wine is prepared
Dissipate, enable adaptation to multiple-microorganism, the production process that a variety of fermentation temperatures and plurality of raw materials are brewageed, the present embodiment is by difference
Distiller's yeast form a kind of new compound Koji using the technique of cladding, its is applied widely, can be generally applicable to all types of
White wine manufacture, simplify the corresponding production process of distiller's yeast in white wine manufacture, and then simplify cost.
In addition, present invention also offers the compound Koji that a kind of production technology by above-mentioned compound Koji is prepared.Should
Compound Koji is applied widely, can be generally applicable to all types of white wine manufactures, it can adapt to multiple-microorganism, Duo Zhongfa
The production process that ferment temperature and plurality of raw materials are brewageed.
Next, will be illustrated in conjunction with specific embodiments.
Embodiment one
The embodiments of the invention provide a kind of production technology of compound Koji, it include by a variety of distiller's yeasts sustained release agent work
Cladding forms the compound Koji with layer structure successively under, wherein, a variety of distiller's yeasts include high temperature by mass percentage
Song 20% and high temperature song 80%, high temperature song is pulverized, nano-starch is then added, and makes high temperature bent and nano-starch is mixed
Close uniform, form graininess or sheet through granulation or tabletting, then the high temperature song of graininess or sheet is placed in container, to
The high temperature song pulverized is added in container, high temperature song is mixed with stearic acid, make high temperature is bent uniformly to attach to the outer of high temperature song
Surface, heat drying 20min.
Embodiment two
The embodiments of the invention provide a kind of production technology of compound Koji, it include by a variety of distiller's yeasts sustained release agent work
Cladding forms the compound Koji with layer structure successively under, wherein, a variety of distiller's yeasts include high temperature by mass percentage
Song 10% and high temperature song 90%, high temperature song is pulverized, and then adds part nano-starch, makes high temperature bent and nanometer is formed sediment
Powder is well mixed, and forms graininess or sheet through granulation or tabletting, the high temperature song of graininess or sheet then is placed in into container
In, nano-starch is added so that nano-starch uniformly attaches to the bent outer surface of high temperature, then, heating and dried into container
30min, then repeats operation 3 times.After nano-starch is covered to complete, is added into container and be mixed with stearic high temperature song,
Make the bent uniform outer surface for attaching to the high temperature song for being coated with nano-starch of high temperature, heat drying 20min.
In the present embodiment, the bent raw material of high temperature includes wheat flour and Chinese herbal medicine powder, using the parts by weight of wheat flour as 500
Part meter, Chinese herbal medicine powder is counted including 0.5 part of angelica dahurica powder, 1 part of tsaoko powder, 1.5 parts of zanthoxylum powder, 1.5 parts of rhizoma atractylodis powder, river by weight
1.8 parts of branch powder, 0.75 part of Ground Cloves, 1.5 parts of anise face powder, 1.25 parts of mushroom powder, 1.5 parts of Herba Menthae powder, 1 part of fennel powder, meat
Cool 0.75 part of powder, 0.2 part of camphor powder, 0.75 part of rhizoma nardostachyos powder, 2.5 parts of tangerine peel powder, 1.5 parts of medicine xiaolingxian powder, osmanthus leads to 1 part of powder, cinnamomi cortex pulveratus 3
Part.
Embodiment three
The embodiments of the invention provide a kind of production technology of compound Koji, its compound Koji provided with embodiment two
Production technology is roughly the same, and distinctive points are：In the present embodiment, the middle height for being coated with nano-starch is uniformly attached in high temperature song
After Wen Qu outer surface, stearic acid is then added into container, stearic acid uniformly attaches to the bent outer surface of high temperature, and heating is dry
Dry 30min, then repeats operation 5 times.
Example IV
The embodiments of the invention provide a kind of production technology of compound Koji, it include by a variety of distiller's yeasts sustained release agent work
Cladding forms the compound Koji with layer structure successively under, wherein, a variety of distiller's yeasts include high temperature by mass percentage
Song 10%, high temperature song 87% and wheat bran 3%.
High temperature song is pulverized, part nano-starch is then added, high temperature song is well mixed with nano-starch,
Graininess or sheet are formed through granulation or tabletting, then the high temperature song of graininess or sheet is placed in container, into container
Remaining nano-starch is added so that nano-starch uniformly attaches to the bent outer surface of high temperature, then, heating and dried
25min, then repeats operation 5 times.After nano-starch is covered to complete, is added into container and be mixed with stearic high temperature song,
Make the bent uniform outer surface for attaching to the high temperature song for being coated with nano-starch of high temperature, heat drying 20min.Then into container
Remaining stearic acid is added, stearic acid uniformly attaches to the bent outer surface of high temperature, and heat drying 30min then repeats operation 8
It is secondary.After high temperature is bent and stearic acid is covered to complete, the wheat bran for being mixed with sustained release agent is added into container, wheat bran is uniformly attached to
It is coated with the bent outer surface of stearic high temperature, heat drying 30min.
In the present embodiment, the bent raw material of high temperature includes wheat flour and Chinese herbal medicine powder, using the parts by weight of wheat flour as 500
Part meter, Chinese herbal medicine powder is counted including 1 part of angelica dahurica powder, 2 parts of tsaoko powder, 2 parts of zanthoxylum powder, 2 parts of rhizoma atractylodis powder, river branch powder 3 by weight
Part, 2 parts of Ground Cloves, 2 parts of anise face powder, 2 parts of mushroom powder, 2 parts of Herba Menthae powder, 2 parts of fennel powder, 1 part of nutmeg powder, 1 part of camphor powder,
1 part of rhizoma nardostachyos powder, 3 parts of tangerine peel powder, 2 parts of medicine xiaolingxian powder, osmanthus leads to 2 parts of powder, 4 parts of cinnamomi cortex pulveratus.
Embodiment five
The embodiments of the invention provide a kind of production technology of compound Koji, it include by a variety of distiller's yeasts sustained release agent work
Cladding forms the compound Koji with layer structure successively under, wherein, a variety of distiller's yeasts include high temperature by mass percentage
Song 28%, high temperature song 81.9% and middle temperature song 0.1%,
High temperature song is pulverized, part nano-starch is then added, high temperature song is well mixed with nano-starch,
Graininess or sheet are formed through granulation or tabletting, then the high temperature song of graininess or sheet is placed in container, into container
Remaining nano-starch is added so that nano-starch uniformly attaches to the bent outer surface of high temperature, then, heating and dried
25min, then repeats operation 4 times.After nano-starch is covered to complete, is added into container and be mixed with stearic high temperature song,
Make the bent uniform outer surface for attaching to the high temperature song for being coated with nano-starch of high temperature, heat drying 25min.Then into container
Remaining stearic acid is added, stearic acid uniformly attaches to the bent outer surface of high temperature, and heat drying 25min then repeats operation 7
It is secondary.After high temperature is bent and stearic acid is covered to complete, is added into container and be mixed with stearic middle temperature Qu Qu, make middle temperature bent uniform
Attach to and be coated with the bent outer surface of stearic high temperature, heat drying 25min.
In the present embodiment, the bent raw material of high temperature includes wheat flour and Chinese herbal medicine powder, using the parts by weight of wheat flour as 500
Part meter, Chinese herbal medicine powder is counted including 0.7 part of angelica dahurica powder, 1.5 parts of tsaoko powder, 1.7 parts of zanthoxylum powder, 1.7 parts of rhizoma atractylodis powder by weight,
2 parts of river branch powder, 1 part of Ground Cloves, 1.7 parts of anise face powder, 1.5 parts of mushroom powder, 1.7 parts of Herba Menthae powder, 1.7 parts of fennel powder, nutmeg
0.9 part of powder, 0.5 part of camphor powder, 0.9 part of rhizoma nardostachyos powder, 2.7 parts of tangerine peel powder, 1.7 parts of medicine xiaolingxian powder, osmanthus leads to 1.5 parts of powder, cinnamomi cortex pulveratus 3.5
Part.
Embodiment six
The embodiments of the invention provide a kind of production technology of compound Koji, it include by a variety of distiller's yeasts sustained release agent work
Cladding forms the compound Koji with layer structure successively under, wherein, a variety of distiller's yeasts include high temperature by mass percentage
Song 18%, high temperature song 81.7% and middle temperature song 0.3%, high temperature song is pulverized, then add nano-starch through pelletize or
Tabletting forms graininess or sheet, and then the high temperature song of graininess or sheet is placed in container, nanometer is added into container
Starch is so that nano-starch uniformly attaches to the outer surface of high temperature song, and then, heating simultaneously dries 28min, then repeats behaviour
Make 5 times.After nano-starch is covered to complete, is added into container and be mixed with stearic high temperature song, high temperature song is uniformly attached to
It is coated with the bent outer surface of the high temperature of nano-starch, heat drying 30min.Then stearic acid, stearic acid are added into container
Uniform to attach to the bent outer surface of high temperature, heat drying 25min then repeats operation 6 times.In high temperature song and stearic acid bag
After the completion of covering, added into container and be mixed with the middle temperature Qu Qu of nanogel, make middle temperature it is bent uniformly attach to be coated with it is stearic
The bent outer surface of high temperature, heat drying 23min.Middle temperature it is bent uniform attach to be coated with the bent outer surface of high temperature after, then
Nanogel is added into container, nanogel uniformly attaches to the outer surface of middle temperature song or wheat bran, and heat drying 23min connects
And repeat operation 16 times.
It is worth noting that, alcoholic work of the compound Koji provided in an embodiment of the present invention primarily directed to agilawood white wine
Skill.Because the Daqu used in middle Wen Qu using fen-flavor type white spirit Fenyang wine is representative；High temperature song is with the Daqu used in aromatic Chinese spirit
To represent；High temperature song is using Daqu used in Maotai-flavor liquor as representative.In the method for making liquor of agilawood white wine, the distiller's yeast used in it
It is bent for high temperature, and the pretreatment mode of raw material is carried out using the processing mode of fen-flavor type white spirit, last alcoholic process uses sauce
The method of making liquor of aromatic white spirit is carried out, so as to form agilawood white wine, has a variety of mouthfeels such as delicate fragrance, giving off a strong fragrance and paste flavor concurrently.This reality
Apply in example, by the corresponding distiller's yeast of the wine of different taste flavors, distiller's yeast includes the corresponding middle Wen Qu of delicate fragrance type, Luzhou-flavor correspondence respectively
High temperature it is bent and the corresponding high temperature of Maotai-flavor is bent, these three distiller's yeasts are coated successively to form compound Koji, compound Koji exists
In use, due to the protection of sustained release agent so that internal distiller's yeast in a long time can sustained release distiller's yeast to reach long-acting work
Purpose, with the different phase for the method for making liquor for adapting to the agilawood white wine.Because the method for making liquor of agilawood white wine is covered
Kinds of processes, therefore the different phase of the method for making liquor in agilawood white wine, it is understood that there may be multiple-microorganism, a variety of fermentation temperature
The production process that degree and plurality of raw materials are brewageed, and compound Koji provided in an embodiment of the present invention can continue in a long time
A variety of distiller's yeasts are discharged, with the production process for adapting to multiple-microorganism, a variety of fermentation temperatures and plurality of raw materials are brewageed.In addition, also needing
It is noted that the high temperature referred in the present embodiment is bent, high temperature is bent, middle temperature is bent and wheat bran, can be according in the prior art
Yeast-making technology is prepared, and can also be made according to the yeast-making technology in the present embodiment.
The yeast-making technology is specifically included：S100：The bent yeast-making technology of high temperature；S200：The bent yeast-making technology of high temperature；
S300：Middle Wen Qu yeast-making technology and S400：The yeast-making technology of wheat bran.
S100：The bent yeast-making technology of high temperature includes：
First, pretreatment of raw material
In the present embodiment, the bent preparation of high temperature selects wheat flour and Chinese herbal medicine powder as raw material, with the weight of wheat flour
Number is 500 parts of meters, and Chinese herbal medicine powder is counted including 0.5~1 part of angelica dahurica powder, 1~2 part of tsaoko powder by weight, zanthoxylum powder 1.5~
2 parts, 1.5~2 parts of rhizoma atractylodis powder, 1.8~3 parts of river branch powder, 0.75~2 part of Ground Cloves, 1.5~2 parts of anise face powder, mushroom powder 1.25
~2 parts, 1.5~2 parts of Herba Menthae powder, 1~2 part of fennel powder, 0.75~1 part of nutmeg powder, 0.2~1 part of camphor powder, rhizoma nardostachyos powder 0.75
~1 part, 2.5~3 parts of tangerine peel powder, 1.5~2 parts of medicine xiaolingxian powder, osmanthus leads to 1~2 part of powder, 3~4 parts of cinnamomi cortex pulveratus.
Preferably, counted using the parts by weight of the wheat flour as 500 parts, the Chinese herbal medicine powder is counted including white by weight
0.5 part of root of Dahurian angelica powder, 1 part of tsaoko powder, 1.5 parts of zanthoxylum powder, 1.5 parts of rhizoma atractylodis powder, 1.8 parts of river branch powder, 0.75 part of Ground Cloves, anise face powder
1.5 parts, 1.25 parts of mushroom powder, 1.5 parts of Herba Menthae powder, 1 part of fennel powder, 0.75 part of nutmeg powder, 0.2 part of camphor powder, rhizoma nardostachyos powder
0.75 part, 2.5 parts of tangerine peel powder, 1.5 parts of medicine xiaolingxian powder, osmanthus leads to 1 part of powder, 3 parts of cinnamomi cortex pulveratus.
Wherein, wheat adds 2%~3% water, 60~80 DEG C of water temperature after dedusting, removal of impurities.Mix thoroughly and soak 3~4
After hour, wheat is pressed into pair roller pulverizer the thin slice of 468 valves " plum blossom valve " shape of the not rotten heart of rotten skin.Degree of grinding will
Ask coarse grain and wheat skin cannot be by 20 mesh sieves, and fine powder requirement passes through 20 mesh sieves, 40% will be accounted for by mixing fine powder in powder --- and 50%.
After the high-quality starter powder of annual production in selection is broken, it is used as song female as bent female add in the wheat smashed.Summer
Consumption is 4%~5%, and summer consumption is 5%~8%.
Then said herbal medicine can be mixed and ground by being on the waiting list said herbal medicine by weight by said herbal medicine powder
Mill is formed, grinding that can also be single, is then on the waiting list according to parts by weight.
Said herbal medicine is selected from the Guizhou Chinese herbal medicine of high-quality, wherein, zanthoxylum powder, anise face powder, fennel powder and cassia bark
Powder has strong medicine fragrant, and angelica dahurica powder, tsaoko powder, Ground Cloves, mushroom powder, Herba Menthae powder, medicine xiaolingxian powder, nutmeg powder, camphor powder, sweet
Loose powder, tangerine peel powder, osmanthus lead to powder, cinnamomi cortex pulveratus and are respectively provided with comfortable simple and elegant medicine perfume.Chinese herbal medicine powder is added in wheat flour, is made obtained
The material category of Daqu is more, and fragrant with medicine, forms the Daqu of agilawood.
Wherein, the medicinal material that river branch belongs in the seedling medical drugs of Guizhou, particularly belongs to one kind of tendril-leaved fritillary bulb, it is white that Guizhou abounds with Maotai-flavor
Wine, its unique seedling doctor's herbal medicine is added in Daqu, and growth of the Chinese herbal medicine to koji-making alcoholic microorganism has facilitation, comes relatively
Say, the effect grown always is served to harmful microorganism, help song to play burning, sweating, support the processes such as sweat, mistake heart, dry hide
It is smooth, while it is fragrant to provide comfortable medicine for white wine.
2nd, spice steps on song：
During mixed song material, general amount of water is uniform for 37%~40% spice of material quantity, ashless bag, pimple, is pinched into hand
Group and it is tack-free；Zymogenic is loaded into bent box, it is tight with hand pressure.Artificial thick with 5cm by the wheat warp for moistening system, 30cm length, 50cm is wide
Qu Mo through first with biped the palm stepped on from two toward centre, tread bag, wrap and answer free from flaw；With heel two are stepped on along four sides
Time, corner must track tramping, step on light, and propose slurry；Bent embryo must not fall side unfilled corner.
3rd, dry in the air sweat：
A) the bent embryo for stepping on the type of being made is lain in into sweat place of drying in the air；
B) dry in the air the sweat time：0.5-3 hours；
C) hot season temperature is high, and moisture content scatters and disappears fast, it is necessary to shortens the sweat time of drying in the air and enters the room in time, bent embryo surface Ying Wugan after the sweat that dries in the air
Split phenomenon.
4th, peace of entering the room is bent：
A) 2-4 centimetres of chaff shell of first place mat before bent embryo is entered the room；
B) the bent embryo after the sweat that dries in the air is transferred to deep closet above in four times and lays one layer；
C) enter the room and stay digit gap between bent embryo, about 10 cm clearances are stayed between bent embryo and wall；
D) straw screen or mat is put up in An Qupei；
E) during bent embryo is laid, thermometer has been inserted in corner and middle 5 temperature measuring points；
F) close the doors and windows, heat and moisture preserving.
5th, cultivation：
A) according to bent embryo fermentation phase situation at that time, appropriate adjusts temperature humidity by open and close door and window mode, changes empty
Gas；
B) by (3 times/day) each deep closet fermentation calefaction situations of inspection of stipulated number, and make a record.
6th, song is turned over：
Bent heap will close deep closet door and window at once through mulching straw after watering, be incubated, and moisturizing makes microbial reproduction, product temperature
It is gradually increasing, temperature reaches 63 DEG C or so in bent heap, and summer needs 5~6 days, and winter needs 7~9 days, when the mould clothing of bent embryo surface
Grow, you can carry out turning over song for the first time, Qu Houzai is turned over for the first time by 7~8 days, song can be turned over for the second time.Noted when turning over song
Meaning：The wet grass in bent embryo is taken out as far as possible, padded between ground and bent embryo with dry rice straw, the maturation to promote bent embryo is easy to drying
Air circulation, can increase the line-spacing between bent embryo, and vertical heap is bent.
7th, song is torn open：
Peak is gradually returned to after turning over knee-piece product temperature after song and declining 8~12 DEG C, 6~7 days；Then product temperature again gradually under
Drop, knee-piece is gradually dried.Song is turned over after 14~16 days, door and window, ventilation ventilation can be slightly opened.By 40~50 days, knee-piece product temperature
Can be close with room temperature, the knee-piece overwhelming majority has been dried.Tear Qu Shiru open and send out Qu Dui lower floors knee-piece overly moist, water content existing>15%,
Ventilation should be then placed in, promotes bent embryo to dry.
8th, storage storage：
1st, pile is neat.It is well arranged；
2nd, gap should be left between knee-piece, it is ventilated with profit；
3rd, ventilation equipment are good；
4th, prevent counter tide from having a fever.Prevent secondary production bacterium, it is ensured that koji quality.
S200：The bent yeast-making technology of high temperature
First, wheat wetting：
1st, wheat wetting water consumption：Every 4-6 jins of water of 100 jin of wheats；
2nd, wheat wetting coolant-temperature gage：65-75 DEG C of hot water；
3rd, tempering time：30-60 minutes；
4th, mix and stir：It must mix and stir more than 2 times, be reached after mixing and stirring without dry wheat after adding wheat-wetting water.
2nd, crush：
1st, the not rotten skin of the rotten heart after wheat crushing
2nd, fine powder crosses 20 mesh sieve 30-35%
3rd, spice：
1st, spice is uniform, ashless bag, pimple, with hand pinches agglomerating and tack-free；
2nd, spice water temperature：Hot season：Cold water；Cold season：40-50 DEG C of hot water；
3rd, spice water consumption (in terms of flour weight) 37-40%；
4th, the flour mixed and stirred must be used immediately.
4th, vanning, feeding：
1st, hand-held one, bent box, waters and drenches bent embryo；
The 2nd, zymogenic is uniformly loaded to bent box, it is tight with hand pressure；
3rd, too many water should not be poured during feeding.
5th, song is stepped on：
1st, first stepped on the biped palm from two toward centre, tread bag, wrap and answer free from flaw；
2nd, stepped on twice along four sides with heel, corner must track tramping, step on light, and propose slurry；
3rd, bent embryo must not fall side unfilled corner.
6th, dry in the air sweat：
1st, the bent embryo for stepping on the type of being made is lain in into sweat place of drying in the air；
2nd, dry in the air the sweat time：0.5-3 hours；
3rd, hot season temperature is high, and moisture content scatters and disappears fast, it is necessary to shortens the sweat time of drying in the air and enters the room in time, bent embryo surface Ying Wugan after the sweat that dries in the air
Split phenomenon.
7th, peace of entering the room is bent：
1st, 2-4 centimetres of chaff shell of first place mat before bent embryo is entered the room；
2nd, the bent embryo after the sweat that dries in the air is transferred to deep closet above in four times and lays one layer；
3rd, enter the room and stay digit gap between bent embryo, about 10 cm clearances are stayed between bent embryo and wall；
4th, straw screen or mat is put up in An Qupei；
5th, during bent embryo is laid, thermometer has been inserted in corner and middle 5 temperature measuring points；
6th, close the doors and windows, heat and moisture preserving.
8th, cultivation：
1st, according to bent embryo fermentation phase situation at that time, appropriate adjusts temperature humidity by open and close door and window mode, changes empty
Gas；
2nd, by (3 times/day) each deep closet fermentation calefaction situations of inspection of stipulated number, and make a record.
9th, insulation control is wet：
1st, when bent embryo enters 10-20 DEG C of room temperature, first 7 days bent 50 DEG C of embryo product temperature ＜；
When bent embryo enters 20-30 DEG C of room temperature, first 5 days bent 50 DEG C of embryo product temperature ＜；
When bent embryo enters more than 30 DEG C of room temperature, first 3 days bent 50 DEG C of embryo product temperature ＜；
2nd, a few days ago product temperature of entering the room rises soon, many, the high humidity of moisture discharge, and moisture is big in deep closet, it is necessary to which open a window humidity discharging；
3rd, the humidity discharging time is unsuitable long (particularly cold season).
Tenth, song is turned over：
1st, entering the room 3-7 days, it is bent (3-5 days hot season, cold season 5-7 days) for the first time to turn over, and carries out turning over song again every 2-5 days later；
When the 2nd, turning over song, first open straw screen or mat, then bottom turn-over, surrounding translates into centre, hardness greatly be placed on lower floor.
3rd, Qu Bixu is turned over for the first time in time, is turned over and is advisable for the first time with 40 DEG C or so；
4th, turn over and require that product temperature slowly rises (regulation of opening and closing door and window) after song for the first time；
5th, turning over bent number of times must not be less than 3-5 times；
6th, turn over after song, bent embryo must be neat, without shape
7th, the day for turning over song carries out mark on record.
11, it is burnt in a heap：
1st, with the process of fermentation, bent embryo has been turned over 2 times, carries out biography heap, and heap passes and straw screen or mat insulation is put up after heap to 4-5 layers；
2nd, product temperature control burnt in a heap is more than 63 DEG C；
3rd, the spacing of 3 cms should be stayed between bent embryo when burnt in a heap.
12, draw in：
1st, draw in and turn over song for the last time, bent embryo is drawn close, gap is not stayed, heap is to 5-6 layers；
2nd, bent embryo product temperature must not be less than 40 DEG C before drawing in；
3rd, fire is slow after keeping declines, and prevents that evil mind is bent, nest water song etc..
13, room is gone out：
Koji must by inspection after can be put in storage storage；
14, storage storage：
Pile is neat, well arranged；Gap should be left between knee-piece, it is ventilated with profit；Ventilation equipment are good；Prevent anti-
Tide fever.Prevent secondary production bacterium, it is ensured that koji quality.
S300：The yeast-making technology of wheat bran
It is that several formulation strains (yeast, bacterium, mould) are oriented into expansion culture that wheat bran, which makes, is accessed poor unstrained spirits
It is interior, fermentation production wine.
Part I：The expansion culture of yeast and usage
First, prepared by first class inoculum
A, culture medium and operating method (by taking 1000ml culture mediums as an example)
Wheat bran 250g, add water about 1400ml, and 20min is boiled in heating, filters, and collects filtrate and complements to 1000ml, plus grape
2% (20g) of sugar, yeast extract 0.5% (5g), (about 15g depending on agar gel ability, herein refers to agar to agar 1.5-2.0%
Bar), pH natural (pH should be between 6.0-7.0) packing test tube, 121 DEG C of sterilizing 30min place inclined-plane after taking-up.To prevent dye
Bacterium, should place it in culture at least 7 days in incubator, stand-by after taking-up.
Note：Plus during agar, should first soak, add in culture medium and boil at least 15min, it is ensured that it is completely dissolved.
Inoculation uses streak inoculation method, it should be noted that test tube mouthful should be close proximity to alcolhol burner flame, and transfer needle should try one's best burning
It is red.
It is positioned over incubated in 28-30 DEG C of constant incubator.
2nd, prepared by second class inoculum
It is prepared by A, culture medium
A, maltose culture medium：It is 13 that maltose is diluted with water into pol, packing 250ml triangular flasks (50ml/ bottles), 121 DEG C
Sterilize 30min, takes out stand-by after cooling.
B, bran mass：Wheat bran 100g, add water 750ml, boils 20min, filtering, takes filtrate to add water and complements to
1000ml, packing 250ml triangular flasks (50ml/ bottles), 121 DEG C of sterilizing 30min take out stand-by after cooling.
B, inoculated and cultured：Using loop-carrier, one-level barms is accessed into 2-4 rings in triangular flask, temperature is positioned over for 28-
30 DEG C, rotating speed be 120-140rpm shaking tables in cultivate 24-48h.
3rd, prepared by three-class strain
It is prepared by A, culture medium：Maltose culture medium, it is 13 that maltose plus boiling water are diluted into pol, is sub-packed in 5L fastening tanks
(2500ml/ tanks).
B, inoculated and cultured：The second class inoculum of preparation is poured into fastening tank and is inoculated with (inoculum concentration is about 10%), in temperature
Spend for 28-30 DEG C, cultivate 18-24h.
4th, application method：The three-class strain prepared (five plants of bacterium) is mixed, is directly added into and is mixed in wheat bran
Use, a general rice steamer uses 1L three-level yeast liquids.
Part II：The expansion culture of bacterium and usage
First, prepared by first class inoculum
A, culture medium and operating method (by taking 1000ml culture mediums as an example)
After weighing up, add water about 1000ml, and (about 15g depending on agar gel ability, herein refers to agar to agar 1.5-2.0%
Bar), pH natural (pH should be between 7.0-7.2) packing test tube, 121 DEG C of sterilizing 30min place inclined-plane after taking-up.To prevent dye
Bacterium, should place it in culture at least 7 days in incubator, stand-by after taking-up.
Note：Plus during agar, should first soak, add in culture medium and boil at least 15min, it is ensured that it is completely dissolved.
Inoculation uses streak inoculation method, it should be noted that test tube mouthful should be close proximity to alcolhol burner flame, and transfer needle should try one's best burning
It is red.
It is positioned over incubated in 37 DEG C of constant incubators.
2nd, prepared by second class inoculum
A, culture medium and operating method (by taking 1000ml culture mediums as an example)
The 3g of beef extract 0.3%
The 10g of peptone 1%
The 5g of NaCl 0.5%
250ml triangular flasks (50ml/ bottles) are dispensed, 121 DEG C of sterilizing 30min take out stand-by after cooling.
B, inoculated and cultured：Using loop-carrier, one-level bacteria culture is accessed into 2-4 rings in triangular flask, it is 37 to be positioned over temperature
DEG C, rotating speed be 120-140rpm shaking tables in cultivate 18-24h.
3rd, prepared by three-class strain
It is prepared by A, culture medium：Wheat bran 100g, add water 1000ml, glucose 10g, is sub-packed in (every bottle of 1000ml triangular flasks
500ml), 121 DEG C of sterilizing 30min, take out stand-by after cooling.
B, inoculated and cultured：The second class inoculum of preparation is poured into triangular flask and is inoculated with (inoculum concentration is about 10%), in temperature
Spend for 37 DEG C, cultivate 18-24h.
4th, application method：The three-class strain prepared (three plants of bacterium) is mixed, is directly added into and is mixed in wheat bran
Use, a general rice steamer uses 1L three-level bacterial solutions.
Part III：The expansion culture of mould and usage
First, prepared by first class inoculum
Culture medium and preparation method：PDA culture medium (by taking 1000ml culture mediums as an example)
Potato 200g, add water about 1400ml, and 20min is boiled in heating, and filter liquor complements to 1000ml, plus agar 1.5-
2.0% (about 15g depending on agar gel ability, herein refers to agar strip), pH natural (pH should be between 6.0-7.0) packing examination
Pipe, 121 DEG C of sterilizing 30min, inclined-plane is placed after taking-up.To prevent microbiological contamination, culture at least 7 days in incubator should be placed it in,
It is stand-by after taking-up.
Note：Plus during agar, should first soak, add in culture medium and boil at least 15min, it is ensured that it is completely dissolved.
Inoculation uses streak inoculation method, it should be noted that test tube mouthful should be close proximity to alcolhol burner flame, and transfer needle should try one's best burning
It is red.
It is positioned over incubated in 28-30 DEG C of constant incubator.
2nd, prepared by second class inoculum
It is prepared by A, culture medium：Wheat bran (solid) 120g, add water 80% (96ml), is well mixed, packing 500ml triangular flasks 3-
4,121 DEG C of sterilizing 30min take out stand-by after cooling.
B, inoculated and cultured：Using loop-carrier, one-level mold species are accessed into 2-4 rings in triangular flask, are 28-30 in temperature
DEG C, under the conditions of cultivate 24-48h.
3rd, prepared by the curtain sort of quyi
It is prepared by A, culture medium：Wheat bran 500g, adds water 80%, is well mixed, binds up with gauze, 121 DEG C of sterilizing 30min, takes out
(less than 40 DEG C) the above-mentioned second class inoculums of access after cooling.
B, culture：It is 28-30 DEG C in temperature, cultivates 18-24h, covered with to mycelia, dry for standby.
4th, aerated koji making
S400：Middle Wen Qu yeast-making technology
The middle Wen Qu provided in the present embodiment is prepared by existing middle Wen Qu yeast-making technology, is no longer specifically explained here
State.
In summary, the production technology of compound Koji provided in an embodiment of the present invention by by different distiller's yeasts in sustained release agent
In the presence of successively cladding form micro- in the compound Koji with layer structure, the different preparation process of different distiller's yeast correspondences
Biology, fermentation temperature etc., when preparing white wine using the compound Koji, the different Kojis coated layer by layer can prepare white wine
During, successively dissolve and spread, enable adaptation to multiple-microorganism, the life that a variety of fermentation temperatures and plurality of raw materials are brewageed
Different distiller's yeasts is formed a kind of new compound Koji by production process, the present embodiment using the technique of cladding, and its is applied widely,
All types of white wine manufactures can be generally applicable to, the corresponding production process of distiller's yeast in white wine manufacture is simplified, and then simplified
Cost.
The compound Koji that production technology provided in an embodiment of the present invention by above-mentioned compound Koji is prepared from, it is applicable model
Enclose wide, all types of white wine manufactures can be generally applicable to, it can adapt to multiple-microorganism, a variety of fermentation temperatures and a variety of originals
Expect the production process brewageed.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of production technology of compound Koji, it is characterised in that it include by a variety of distiller's yeasts in the presence of sustained release agent successively
Cladding forms the compound Koji with layer structure.
2. the production technology of compound Koji according to claim 1, it is characterised in that a variety of distiller's yeasts include high temperature
Bent and high temperature is bent, and it is bent to coat the high temperature in the bent outer surface of the high temperature.
3. the production technology of compound Koji according to claim 2, it is characterised in that a variety of distiller's yeasts also include middle temperature
Bent or wheat bran, coats that the middle temperature is bent or the wheat bran in the bent outer surface of the high temperature.
4. the production technology of compound Koji according to claim 3, it is characterised in that a variety of distiller's yeasts press quality percentage
Number meter includes：The high temperature song 10~28%, the high temperature song 70~90%, the wheat bran or the middle temperature song 0.1~
3%；Preferably, the high temperature song 14~24%, the high temperature song 75~85%, the wheat bran or the middle temperature song 0.1~
1%；It is highly preferred that the high temperature song 18%, the high temperature song 81.7%, the wheat bran or the middle temperature song 0.3%.
5. the production technology of compound Koji according to claim 3, it is characterised in that the sustained release agent forms sediment including nanometer
Powder, before the bent outer surface cladding high temperature of the high temperature is bent, first mixes the nanometer in the high temperature is bent and forms sediment
Powder, and the nano-starch is coated in the bent outer surface of the high temperature, then coat institute in the outside of the nano-starch again
State high temperature bent.
6. the production technology of compound Koji according to claim 5, it is characterised in that in the outer surface that the high temperature is bent
Coat concretely comprising the following steps for the nano-starch：The high temperature song is placed in container, received into the container described in addition
Rice starch is so that the nano-starch uniformly attaches to the bent outer surface of the high temperature, and heating is dried 20~30min, repeated
Operation 3~5 times.
7. the production technology of compound Koji according to claim 3, it is characterised in that the sustained release agent includes stearic acid,
Coat that the middle temperature is bent in the bent outer surface of the high temperature or the wheat bran before, first mix the tristearin in the high temperature is bent
Acid, and the stearic acid is coated in the bent outer surface of the high temperature, then again in the stearic outer surface cladding is described
Warm bent or described wheat bran.
8. the production technology of compound Koji according to claim 7, it is characterised in that the sustained release agent is solidifying including nanometer
Glue, coats that the middle temperature is bent or the wheat bran is specifically included in the stearic outer surface, in the stearic outer surface
Cladding be mixed with the nanogel the middle temperature is bent or the wheat bran, and in the middle Wen Qu and the wheat bran outer surface
Coat the nanogel.
9. the production technology of compound Koji according to claim 2, it is characterised in that the bent raw material of the high temperature includes
Wheat flour and Chinese herbal medicine powder, are counted using the parts by weight of the wheat flour as 500 parts, the Chinese herbal medicine powder count by weight including
0.5~1 part of angelica dahurica powder, 1~2 part of tsaoko powder, 1.5~2 parts of zanthoxylum powder, 1.5~2 parts of rhizoma atractylodis powder, 1.8~3 parts of river branch powder, cloves
0.75~2 part of powder, 1.5~2 parts of anise face powder, 1.25~2 parts of mushroom powder, 1.5~2 parts of Herba Menthae powder, 1~2 part of fennel powder, meat
Cool 0.75~1 part of powder, 0.2~1 part of camphor powder, 0.75~1 part of rhizoma nardostachyos powder, 2.5~3 parts of tangerine peel powder, 1.5~2 parts of medicine xiaolingxian powder, osmanthus
Logical 1~2 part of powder, 3~4 parts of cinnamomi cortex pulveratus.
10. a kind of compound Koji, it is characterised in that it is as the production of the compound Koji as described in any one of claim 1~9
Technique is prepared from.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113403162A (en) * | 2021-08-10 | 2021-09-17 | 肖水芽 | Preparation method of special-flavor Daqu |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yang Lei Inventor after: Yang Linglin Inventor after: Cheng Tieyuan Inventor before: Yang Lei |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171024 |