CN107279961A - Extrude the fragrant miaow coil food product and its production method of loose delicious and crisp - Google Patents
Extrude the fragrant miaow coil food product and its production method of loose delicious and crisp Download PDFInfo
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- CN107279961A CN107279961A CN201610218418.9A CN201610218418A CN107279961A CN 107279961 A CN107279961 A CN 107279961A CN 201610218418 A CN201610218418 A CN 201610218418A CN 107279961 A CN107279961 A CN 107279961A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of production method of fragrant miaow coil food product delicious and crisp type product and fragrant miaow coil food product delicious and crisp type product；The product is the effect produced jointly by bulk round roll machine and new round roll device powder plate, and raw material squeezes out the product for being just directly realized and expanding loose delicious and crisp in machine；The product without grease, should not be fried, the loose delicious and crisp with fried food, no trans-fatty acid, the pollution without traditional fried food carcinogen acrylamide in process of production；Compared with dilated food, there is obvious chewiness flavour；In process of production, without any chemical pigment, essence, preparation addition and utilization；Product perfume mew, color and luster yellow is more chewed carefully and eats more fragrant slowly, is the natural mellowness that raw material composition is produced through technique；Low energy, low fat, low sodium, protein content are also higher than mutton, are the ultimate foods of modern's preventing obesity.
Description
Technical field
Grease is free of the present invention relates to application, fried should not be extruded in bulk round roll machine, realizes the loose delicious and crisp of expansion
The production method of fragrant miaow coil food product and the fragrant miaow coil food product for extruding loose delicious and crisp；It is whole that fragrant miaow coil food product, which extrudes loose delicious and crisp type,
The fragrant miaow for extruding loose delicious and crisp rolls up the general name of series food, is distinguished by constitutive material composition and deal, there is three species, nine product
Plant 12 derived products composition with four kinds of local flavors of the micro- fragrant and sweet crisp type product of the fragrant miaow coil food product of these three species.
Three species, nine kinds：Three kinds of one species：It is fragrant miaow coil food product (fragrant and sweet crisp type), fragrant miaow coil food product
(sub- fragrant and sweet crisp type), fragrant miaow coil food product (micro- fragrant and sweet crisp type)；Three kinds of two species are：Fragrant miaow coil food product (the fragrant and sweet pine of corn
Crisp type), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of corn), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of corn)；Three kinds of three species
It is：Fragrant miaow coil food product (the fragrant and sweet crisp type of buckwheat), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of buckwheat), fragrant miaow coil food product (the micro- sweet tea of buckwheat
Delicious and crisp type).
12 derived products of four kinds of local flavors of the micro- fragrant and sweet crisp type product of the fragrant miaow coil food product of three species are：A kind of local flavor
Three derived products are：Fragrant miaow coil food product (chocolate delicious and crisp type), fragrant miaow coil food product (corn chocolate delicious and crisp type), fragrant miaow volume food
Product (buckwheat chocolate delicious and crisp type)；Three derived products of two kinds of local flavors are：Fragrant miaow coil food product (sesame delicious and crisp type), fragrant miaow volume food
Product (corn sesame delicious and crisp type), fragrant miaow coil food product (buckwheat sesame delicious and crisp type)；Three derived products of three kinds of local flavors are：Fragrant miaow volume
Food (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp type), fragrant miaow coil food product (buckwheat peanut delicious and crisp type)；Four kinds of wind
Three derived products of taste are：Fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp type), fragrant miaow volume food
Product (buckwheat milk delicious and crisp type).
This 12 derived products be the round roll block using the micro- fragrant and sweet crisp type product of three species as base-material, in their round roll
In blank dignity, the dispensing of one layer of above-mentioned four kinds of local flavor of volume is wrapped up in respectively, that is, forms the micro- fragrant and sweet crisp four kinds of local flavors of type of fragrant miaow coil food product
12 derived product kinds, and 9 kinds of above three species, altogether 21 series；Go out feed powder plate according to new round roll device
Four kinds of specification productions, wherein big three eyelet goes out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, local flavor dispensing is to wrap up in volume in circle
The volume center of blank body is rolled up, other three kinds go out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, and local flavor dispensing is to wrap up in volume in circle
On the face for rolling up blank body；Calculated by single product, they have 84 products, be all free from grease, should not be fried, extrusion expansion
The food of loose delicious and crisp；They newly develop on the basis of loose food is extruded, and having reached can be with fried food more
Beautiful loose delicious and crisp local flavor, should not be fried without containing grease；They belong to the field for extruding loose delicious and crisp type food, referred to as fragrant
Miaow coil food product delicious and crisp type.
The invention further relates to the production method of fragrant miaow coil food product delicious and crisp type product and its derived product, fragrant miaow coil food product delicious and crisp
Type product can without grease, should not be fried, realize the loose delicious and crisp of expansion, be that the new round roll device with playing a crucial role goes out feed powder plate point
Do not open；She is improved on the original square round roll device of bulk round roll machine, and original square round roll device is changed into circle
The round roll device of shape；New round roll device is divided into main powder plate and secondary powder plate, and main powder plate thickness is 5mm, and secondary powder plate thickness is 9mm, major-minor two
Block powder plate is combined, and the profile diameter of new round roll device is 80mm~140mm；Main powder plate has big three eyelet to go out feed powder plate, small by three
Eyelet, which goes out feed powder plate, four eyelets and goes out feed powder plate, five eyelets, goes out four kinds of specifications of feed powder plate；Their size is respectively：Big three eyelet
Go out feed powder plate list discharging bore dia be 9.5mm~11.0mm, small three eyelet go out feed powder plate list discharging bore dia be 9.3mm~
10.5mm, single discharging bore dia that four eyelets go out feed powder plate is 7.8mm~9.3mm, and single discharge opening that five eyelets go out feed powder plate is straight
Footpath is 7.0mm~8.5mm；The center of each eyelet is inserted with steel column plug, big three eyelets steel column plug be directly 6.5mm~
7.5mm, small three eyelets steel column plug is directly 5.5mm~6.5mm, and four eyelet steel column plugs are directly 5.0mm~6.0mm, five
Eyelet steel column plug is directly 4.5mm~5.5mm, is all the center for being equably inserted in hole, and two blocks of powder plates of major-minor are fixed with mortise pin
Position is with coincideing；Secondary powder plate is to carry out correspondence preparation according to the technical parameter of main powder plate, above there is 3~5 steel column plugs, and it is drilled with 60~
70, a diameter of 2.5mm~3.2mm small perforations；She is the crucial accessory that bulk round roll machine squeezes out made-up article shaping, is also production
Product realize the indispensable crucial cutter of the loose delicious and crisp of expansion.
Background technology
Fragrant miaow coil food product delicious and crisp type product without grease, should not be fried, be to be extruded in the present inventor 200510060106.1
Further innovate and come on the basis of fragrant miaow coil food product in the preparation method of loose food, patent of invention, in the patent
Fragrant miaow coil food product have to pass through it is fried could realize loose delicious and crisp, product realizes that the method that loose delicious and crisp is used has two kinds：It is a kind of
It is that conventional method is directly carried out fried in big oil cauldron with fluid oil；Two kinds are, are existed with butter process without generating carcinogen technology
Progress atomization low-temperature is fried inside atomization low-temperature fryer, and both approaches can make the fragrant miaow in 200510060106.1 roll up food
Product realize loose delicious and crisp；There is carcinogen acrylamide due to being stagnated in the fried food of conventional method, the method is inadvisable；And
Carried out using butter process without generating carcinogen technology inside atomization low-temperature fryer fried, converting the mistake of the patented technology
Cheng Zhong, because by financial difficulty, multi-party idea loan, financing, patent are mortgaged, buy science and technology insurance, look for the approach such as affiliate
All fall through, causing the model machine of foodstuff atomization low-temperature fryer can not manufacture, and cause the patented technology can not temporarily implement；Hair
A person of good sense is in the environment of difficulties and hardships, it is contemplated that how to make fragrant miaow coil food product need not be fried, bypasses fried process, can realize
Product expands loose delicious and crisp；By the adjustment of rotational speed to bulk round roll machine, original goes out the improvement and the change of parameter of feed powder plate, and
The key technology point of composition, the combination of formula, moisture plus-minus to raw material etc., has carried out a series of experiment, has just given full play to
The extruding of bulk round roll machine, loose function is expanded, accomplished to be free of grease, should not be fried, with regard to extruding can be directly realized by
The fragrant miaow coil food product of loose delicious and crisp.
The content of the invention
Fragrant miaow coil food product delicious and crisp type product can be reached without grease, should not be fried, the loose delicious and crisp of extruding is realized, after improvement
Round roll device and raw material composition formula be undivided, round roll device is described in the chapters and sections of technical field, this section be situated between
Continue the formula and production method of fragrant miaow coil food product delicious and crisp type product；The formula of three species, nine kinds；One kind of species three
It is：Fragrant miaow coil food product (fragrant and sweet crisp type), fragrant miaow coil food product (sub- fragrant and sweet crisp type), fragrant miaow coil food product (micro- fragrant and sweet crisp type), be by
Flour, analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, white sugar and drinkable water are constituted；Its formula is：65 parts~95 parts of flour,
5 parts~25 parts of 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, 10 parts~55 parts of white sugar, 0~8 part of drinkable water；
Two kinds of species three are：Fragrant miaow coil food product (the fragrant and sweet crisp type of corn), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of corn), fragrant miaow volume
Food (the micro- fragrant and sweet crisp type of corn), is by flour, corn flour, analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, white sugar, eats
Water is constituted；Its prescription is：60 parts~90 parts of flour, 5 parts~35 parts of corn flour, 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or dry
5 parts~25 parts of purple sweet potato chips powder, 10 parts~50 parts of white sugar, 1 part~10 parts of drinkable water；Three kinds of species three are：Fragrant miaow coil food product
(the fragrant and sweet crisp type of buckwheat), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of buckwheat), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), are by face
Powder, buckwheat or buckwheat powder, analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, white sugar and drinkable water are constituted；Its prescription is：Face
5 parts~35 parts of 60 parts~90 parts of powder, buckwheat or buckwheat powder, 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder 5
Part~25 parts, 10 parts~50 parts of white sugar, 1 part~10 parts of drinkable water.
Four kinds of local flavors of the micro- fragrant and sweet crisp type product of three species of fragrant miaow coil food product delicious and crisp type product, 12 derived products
Formula is：
A kind of three derived products of local flavor, fragrant miaow coil food product (chocolate delicious and crisp type), fragrant miaow coil food product (corn chocolate perfume
Crisp type), fragrant miaow coil food product (buckwheat chocolate delicious and crisp type), formula is：4 parts~6 parts of gelatin, 4 parts of cornstarch~6 parts, cocoa
25 parts~35 parts of block, 5 parts~15 parts of cocoa butter, 10 parts~15 parts of whole milk powder, 40 parts~50 parts of white sugar；
Two kinds of local flavors, three derived products, fragrant miaow coil food product (sesame delicious and crisp type), fragrant miaow coil food product (corn sesame delicious and crisp
Type), fragrant miaow coil food product (buckwheat sesame delicious and crisp type), formula is：1.0~1.5 parts of agar, 5~8 parts of cornstarch, maltose 10~
15 parts, 30~45 parts of white sugar, 35~45 parts of sesame；
Three kinds of local flavors, three derived products, fragrant miaow coil food product (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp
Type), fragrant miaow coil food product (buckwheat peanut delicious and crisp type), formula is：1.2~2.0 parts of agar, 7~10 parts of cornstarch, maltose 8~
15 parts, 30~40 parts of white sugar, 30~40 parts of peanut；
Four kinds of local flavors, three derived products, fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp
Type), fragrant miaow coil food product (buckwheat milk delicious and crisp type), formula is：1.2~2.0 parts of agar, 25~35 parts of fresh milk, whole milk powder
20~35 parts, 38~45 parts of white sugar, 6~10 parts of cornstarch, 2~5 parts of egg.
The production method of three species, nine kinds of fragrant miaow coil food product delicious and crisp type product, nine kinds are that fragrant miaow volume is eaten
Product (fragrant and sweet crisp type, sub- fragrant and sweet crisp type, micro- fragrant and sweet crisp type), (the fragrant and sweet crisp type of corn, corn are sub- fragrant and sweet crisp for fragrant miaow coil food product
The micro- fragrant and sweet crisp type of type, corn), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of the fragrant and sweet crisp type of buckwheat, buckwheat, the micro- fragrant and sweet crisp type of buckwheat),
The production method of this nine kinds is basically identical：(1) got the raw materials ready according to product type in formula kind ratio, by flour, corn
Powder, buckwheat, dried sweet potato slice powder or dry purple sweet potato chips powder, analysis for soybean powder, white sugar, drinkable water are got ready respectively, and powder fineness reaches 80 mesh
More than；(2) mixing products material：Formula material mix it is uniform after, then parametric amplifier drinkable water mixes, is sufficiently dispersed in moisture
In the raw material of mix, crumple, no particle, without pimple；Or carried out in flour blender, drinkable water is sprayed on flour with vaporific
On, after mix is uniform, no particle, without pimple can just be inserted and produced in machine；(3) wet flour is modulated, with 5 liang~1.5 jin
Flour places 35%~50% drinkable water, crumples, stand-by；(4) powder plate is installed：New round roll device is laid according to product specification to go out
Feed powder plate is screwed in bulk round roll head；(5) machine is preheated：Start after bulk round roll machine, first insert as the wet of start modulation
Flour, and catch the wet feed in machine discharging opening with hand and repeatedly feed, machine is rapidly heated immediately, and operation to wet feed is from machine
Inside squeeze out ripe, expansion, in slightly yellow；(6) production：At this moment the product formally prepared can be just homogeneously added into former
Material, operating method hereafter is omitted with describing essentially the same in 200510060106.1 patents；(7) bulk round roll machine extruding is treated
Go out it is ripe and during with the loose round roll block body of yellowish expansion, transported forward on the guipure for being sent to stainless steel wired belt conveyer
OK, round roll block body will automatically distribute hot gas, cool down and dry, it is not necessary to aid in any drying, moisture absorption, radiating, cooling
Equipment and process operations, the loose round roll block body itself of the expansion is formed the quality of loose delicious and crisp；(8) pack：Fragrant miaow
Coil food product delicious and crisp type product, whole scroll is in yellow, there is countless reticulated macroporous, fragrant mew, more chews carefully and eats more fragrant slowly, and swollen
Helping digestion condition ratio, there is obvious chewiness flavour；Fractureed or cut off by required product length disconnected, just can obtain affiliated type, institute
Belong to the fragrant miaow coil food product delicious and crisp type product of specification.
Four kinds of local flavors of micro- fragrant and sweet crisp type product of three species of fragrant miaow coil food product delicious and crisp type product, 12 derived products
Production method：
A kind of three derived products of local flavor, fragrant miaow coil food product (chocolate delicious and crisp type), fragrant miaow coil food product (corn chocolate perfume
Crisp type), fragrant miaow coil food product (buckwheat chocolate delicious and crisp type), production method is：(1) got the raw materials ready according to product formula kind：Respectively will
Gelatin, cornstarch, cocoa block, cocoa butter, whole milk powder, white sugar, drinkable water are got ready；(2) local flavor raw material is prepared：First by 15
~25 parts of white sugar, which is added to be put in pot in 12~17 parts of drinkable water, to be dissolved, and adds cornstarch full-cream with 5~8 parts
Milk powder is mixed, is endured to temperature at 105~130 DEG C, is cooled to 40 DEG C~60 DEG C, and the cocoa block that 15~25 parts are then inserted again is molten
Solution, filters 120 mesh, cocoa block liquid glucose is made while hot；Remaining white sugar, is ground into Icing Sugar by second step cocoa butter liquid glucose,
Cross 100 mesh sieves stand-by；Cocoa butter is put into interlayer stainless-steel pan, is heated to thawing between 35 DEG C~45 DEG C temperature, is then added 10
~15 parts of cocoa block, 4~7 parts of whole milk powder and Icing Sugar, gelatin, mix are uniform, and temperature control is at 60 DEG C；The thawing is simultaneously
Uniform sauce refines 18~20 hours, with the strainer filtering of 120 mesh, sauce contains again with refiner between 40~50 DEG C
Water can be used at 10~15%；(3) volume local flavor dispensing is wrapped up in：It is (micro- fragrant and sweet crisp in three kinds of the fragrant miaow coil food product made in advance
Type) product round roll block dignity on carry out wrapping up in volume, first spray cocoa block liquid glucose, after cocoa block liquid glucose solidifies, then spray
Cocoa butter liquid glucose；When spraying cocoa butter liquid glucose, sauce temperature should be at 60 DEG C；When wrapping up in volume up to 2mm thickness depending on cocoa block liquid glucose, it is changed to
Spray cocoa butter liquid glucose wraps up in volume 1mm thickness, and cocoa butter liquid glucose crystallization temperature is optimal at 30~35 DEG C；(4) pack：It is good using barrier property
And solar heat protection, anti-moisture absorption are dissolved, anti-fragrance loss, grease-proof separate out aluminum foil composite packaging material.
Two kinds of local flavors, three derived products, fragrant miaow coil food product (sesame delicious and crisp type), fragrant miaow coil food product (corn sesame delicious and crisp
Type), fragrant miaow coil food product (buckwheat sesame delicious and crisp type), production method is：(1) got the raw materials ready according to product formula kind：Respectively by agar,
Cornstarch, maltose, white sugar, sesame, drinkable water are got ready；(2) local flavor raw material is prepared：First by the food of 10 parts~20 parts of white sugar parametric amplifier
Heated and dissolved in pot with water, be subsequently poured into maltose mix uniformly, placed cornstarch and mix to ripe, endure to temperature at 105 DEG C
After~130 DEG C, when being cooled to 75 DEG C~85 DEG C, add and fry the sesame that stir-fries, fully mix and mix thoroughly, then insert and put 5%~8%
Drinkable water be heated to the agar slurries of 95 DEG C of thawings, mix is uniform；(3) volume local flavor dispensing is wrapped up in：Volume is wrapped up in while hot to make in advance
Three kinds of fragrant miaow coil food product (micro- fragrant and sweet crisp type) blank body face on；(4) modify：Repair super thick and irregular wind when wrapping up in volume
Taste dispensing；(5) pack：Packed using foil laminated film material, be exactly the sesame of fragrant miaow three kinds of (micro- fragrant and sweet crisp type) blanks of coil food product
Numb flavour product.
Three kinds of local flavors, three derived products, fragrant miaow coil food product (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp
Type), fragrant miaow coil food product (buckwheat peanut delicious and crisp type), production method is：(1) got the raw materials ready according to product formula kind：Respectively by agar,
Cornstarch, maltose, white sugar, peanut, drinkable water are got ready；(2) local flavor raw material is prepared：First by the food of 10 parts~20 parts of white sugar parametric amplifier
Dissolved with water in heating in pot, be subsequently poured into maltose mix uniformly, placed into cornstarch and mix to ripe, endure to temperature 105
DEG C~130 DEG C after, when being cooled to 75 DEG C~85 DEG C, addition be broken into minimum fruit and fry the peanut grain stir-fried, peanut grain
It is maximum to be directly no more than 2mm, fully mix and mix thoroughly, then insert and put 5%~8% drinkable water and be heated to the agar of 95 DEG C of thawings and starch
Liquid, mix is uniform；(3) volume local flavor dispensing is wrapped up in：Volume is wrapped up in while hot in three kinds of fragrant miaow coil food product (the micro- fragrant and sweet crisp type) base made in advance
On the face for expecting body；(4) modify：Repair super thick and irregular local flavor dispensing when wrapping up in volume；(5) pack：Using foil laminated film
Material is packed, and is exactly the peanut flavor product of fragrant miaow three kinds of (micro- fragrant and sweet crisp type) blanks of coil food product.
Four kinds of local flavors, three derived products, fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp
Type), fragrant miaow coil food product (buckwheat milk delicious and crisp type), production method is：(1) got the raw materials ready according to product formula kind：Respectively by agar,
Fresh milk, whole milk powder, white sugar, cornstarch, egg, drinkable water are got ready；(2) local flavor raw material is prepared：With 5~10 parts eat
White sugar is placed on heating in pot and dissolved by water, is poured into cornstarch and is mixed to without powder, then adds fresh milk and egg liquid, mix
After mixing thoroughly, add whole milk powder and mix, endure to temperature between 105~130 DEG C, then pour into put 5~8% drinkable water heating
To the agar slurries of 95 DEG C of thawings, mix is uniform；(3) volume local flavor dispensing is wrapped up in：Volume is wrapped up in while hot in the fragrant miaow coil food product made in advance
On the face of three kinds of (micro- fragrant and sweet crisp type) blank bodies；(4) modify：Repair super thick and irregular local flavor dispensing when wrapping up in volume；(5) wrap
Dress：Packed using foil laminated film, be exactly the milk flavour product of fragrant miaow three kinds of (micro- fragrant and sweet crisp type) blanks of coil food product.
Fragrant miaow coil food product delicious and crisp type product and the superiority of its production method：(1) be free of grease, should not carry out it is fried, just
The loose delicious and crisp local flavor of expansion of fried food can be directly realized by；(2) there is no traditional fried food carcinogen in process of production
The pollution of acrylamide；(3) without trans-fatty acid；(4) fragrant miaow 84 product blanks of coil food product, all day HTHPs are extremely short
Produced in time, to product, contained nutritional ingredient does not produce that what destruction is acted on loss, maintains product in itself
The nutritive value of contained substance composition itself；And product is not caused in technological operation it is harmful and easily pollute, even
Time very deficient operation annelet, health, the safe coefficient of product is at a relatively high；(5) in process of producing product；Without any
Chemical pigment, essence, using for preparation are added；(6) fried process is reduced, production efficiency is greatly improved；(7) from raw material to formation
Product, being not required to grease as medium makes product realize the loose delicious and crisp of expansion, reduces direct production cost；And dilated food (8)
Compare, there is obvious chewiness flavour；(9) product fragrant mew, more chews carefully and eats more fragrant slowly, is raw material composition through technique
The natural mellowness of generation；(10) low energy, low fat, low sodium, protein content are higher than mutton, are the ideals of modern's preventing obesity
Food.
Brief description of the drawings
Fig. 1：The improved new round roll device of the present inventor goes out the simplified schematic diagram of the major and minor powder plate of small three dischargings of feed powder plate：(1)
Rib circle, (2) subplate discharge opening, (3) secondary powder plate, (4) steel column plug, (5) pinhole, (6) pin, (7) mainboard discharge opening, (8) are main
Plate discharge opening secondary circle, (9) main powder plate.
Fig. 2：The improved new round roll device of the present inventor goes out the simplified schematic diagram of the major and minor powder plate of big three dischargings of feed powder plate：(1)
Rib circle, (2) steel column plug, (3) subplate discharge opening, (4) secondary powder plate, (5) pinhole, (6) pin, (7) mainboard discharge opening, (8) are main
Plate discharge opening secondary circle, (9) main powder plate.
Fig. 3：The improved new round roll device of the present inventor goes out the simplified schematic diagram of the major and minor powder plate of four eyelets discharging of feed powder plate；(1)
Pinhole, (2) steel column plug, (3) subplate discharge opening, (4) secondary powder plate, (5) rib circle, (6) pin, (7) mainboard discharge opening, (8) are main
Powder plate, (9) mainboard discharge opening secondary circle.
Fig. 4：The improved new round roll device of the present inventor goes out the simplified schematic diagram of the major and minor powder plate of five eyelets discharging of feed powder plate；(1)
Rib circle, (2) steel column plug, (3) subplate discharge opening, (4) secondary powder plate, (5) pinhole, (6) pin, (7) mainboard discharge opening, (8) are main
Powder plate, (9) mainboard discharge opening secondary circle.
Fig. 5：The derivative production of 12 of four kinds of local flavors of the micro- fragrant and sweet crisp type product of three species of fragrant miaow coil food product delicious and crisp type product
The production technological process of product.
Fig. 6：The production technological process of fragrant miaow coil food product delicious and crisp type product three species, nine kinds.
Embodiment
1st, the production method of three species, nine kinds of fragrant miaow coil food product delicious and crisp type product is essentially the same, its production method
It is：(1) got the raw materials ready according to the formula kind of the production affiliated type of product：By flour, corn flour, buckwheat, analysis for soybean powder, dried sweet potato slice
Powder or dry purple sweet potato chips powder, white sugar, drinkable water are got ready respectively；(2) mixing products material：Formula powder, abundant mix is equal step by step
After even, then parametric amplifier drinkable water is mixed, moisture is sufficiently dispersed in the raw material of mix, at this moment be crumpled must well, no fruit,
Without pimple；Or carried out in flour blender, drinkable water is sprayed on flour with vaporific, after mix is uniform, no particle, without pimple,
It can just insert and be produced in machine；(3) wet flour is modulated：Placed with 5 liang~1.5 jin flour 35%~50% drinkable water,
Crumple, it is stand-by；(4) powder plate is installed：The new round roll device that selection is adapted to production product specification goes out feed powder plate, loads bulk round roll machine
Head, screw；(5) machine is preheated：Power turn-on is switched, and machine just get up by immediately turn；First insert as the wet of start modulation
Flour, and catch the wet feed in machine discharging opening with hand and repeatedly feed, machine is rapidly heated immediately, and operation to wet feed is from machine
Inside squeeze out ripe, expansion, in yellowish color；(6) production：At this moment the production of formal mixing could equably be inserted
Product raw material, after products material is interpolated, machine will soon squeeze out ripe and expand loose round roll block body with yellowish；
(7) run forward on the round roll block body that machine pusher is come out, the guipure for being fed in stainless steel wired belt conveyer, the expansion is dredged
The round roll block body of pine will naturally distribute hot gas, cool down and dry, and automatically form the quality of loose delicious and crisp；(8)
Packaging：Fragrant miaow coil food product delicious and crisp type product, whole scroll is in yellow, there is countless reticulated macroporous, fragrant mew, more chews carefully and eats slowly
It is more fragrant, fracture or cut off by product requirement it is disconnected, packaging, be exactly the fragrant miaow coil food product delicious and crisp type product of affiliated type, required specification.
2nd, 12 derivatives of four kinds of local flavors of micro- fragrant and sweet crisp type product of three species of fragrant miaow coil food product delicious and crisp type product
The production method of product：
A kind of three derived products of local flavor, fragrant miaow coil food product (micro- fragrant and sweet crisp type), (corn is micro- fragrant and sweet crisp for fragrant miaow coil food product
Type), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), on the face of these three micro- fragrant and sweet crisp type round roll blocks, one layer of volume is wrapped up in respectively
Chocolate flavouring dispensing, that is, form fragrant miaow coil food product (chocolate delicious and crisp type), fragrant miaow coil food product (corn chocolate delicious and crisp type), perfume
Miaow coil food product (buckwheat chocolate delicious and crisp type)；Wherein big three eyelet goes out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, local flavor
Dispensing is to wrap up in volume at the volume center of round roll block, and small three eyelet goes out that feed powder plate, four eyelets go out feed powder plate and five eyelets go out feed powder plate
Micro- fragrant and sweet crisp parison material that three kinds of specifications are squeezed out, local flavor dispensing is to wrap up in volume on the face of round roll block.
Two kinds of local flavors, three derived products, fragrant miaow coil food product (micro- fragrant and sweet crisp type), (corn is micro- fragrant and sweet crisp for fragrant miaow coil food product
Type), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), on the face of these three micro- fragrant and sweet crisp type round roll blocks, one layer of volume is wrapped up in respectively
Sesame local flavor dispensing, that is, form fragrant miaow coil food product (sesame delicious and crisp type), fragrant miaow coil food product (corn sesame delicious and crisp type), fragrant miaow volume food
Product (buckwheat sesame delicious and crisp type)；Wherein big three eyelet goes out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, and local flavor dispensing is to wrap up in
Volume is at the volume center of round roll block；Small three eyelet goes out that feed powder plate, four eyelets go out feed powder plate and five eyelets go out three kinds of specifications of feed powder plate
The micro- fragrant and sweet crisp parison material squeezed out, local flavor dispensing is to wrap up in volume on the face of round roll block.
Three kinds of local flavors, three derived products, fragrant miaow coil food product (micro- fragrant and sweet crisp type), (corn is micro- fragrant and sweet crisp for fragrant miaow coil food product
Type), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), on the face of these three micro- fragrant and sweet crisp type round roll blocks, one layer of volume is wrapped up in respectively
Peanut flavor dispensing, that is, form fragrant miaow coil food product (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp type), fragrant miaow volume
Food (buckwheat peanut delicious and crisp type)；Wherein big three eyelet goes out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, and local flavor dispensing is
Volume is wrapped up at the volume center of round roll block, small three eyelet goes out that feed powder plate, four eyelets go out feed powder plate and five eyelets go out three kinds of rule of feed powder plate
Micro- fragrant and sweet crisp parison material that lattice are squeezed out, local flavor dispensing is to wrap up in volume on the face of round roll block.
Four kinds of local flavors, three derived products, fragrant miaow coil food product (micro- fragrant and sweet crisp type), (corn is micro- fragrant and sweet crisp for fragrant miaow coil food product
Type), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), on the face of these three micro- fragrant and sweet crisp type round roll blocks, one layer of volume is wrapped up in respectively
Milk local flavor dispensing, that is, form fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp type), fragrant miaow volume food
Product (buckwheat milk delicious and crisp type)；Wherein big three eyelet goes out micro- fragrant and sweet crisp parison material that feed powder plate is squeezed out, and local flavor dispensing is to wrap up in
Volume is at the volume center of round roll block；Small three eyelet goes out that feed powder plate, four eyelets go out feed powder plate and five eyelets go out three kinds of specifications of feed powder plate
The micro- fragrant and sweet crisp parison material squeezed out, local flavor dispensing is to wrap up in volume on the face of round roll block.
Embodiment：
1st, the production method of fragrant miaow coil food product (sub- fragrant and sweet crisp type)：(1) get the raw materials ready：According to the product formula ratio, by flour,
Analysis for soybean powder, dried sweet potato slice powder, white sugar, the weight of drinkable water are got ready respectively；(2) mixing products material：Flour, analysis for soybean powder, do
Sweet potato slices powder, white sugar are placed on after mix is uniform in basin, and it is uniform to add drinkable water mix, moisture is sufficiently dispersed in mix
Raw material in, and rub scattered particle；(3) wet flour is modulated：Placed with 5 liang~1.5 jin flour 35%~50% drinkable water, rubbing
It is good；(4) powder plate is installed：According to product specification, corresponding new round roll device is gone out feed powder plate loading unit, screwed；(5) machine is pre-
Heat：After machining, first wet flour is inserted in machine, and machine is extruded immature material and is inserted repeatedly, machine is immediately
It is rapidly heated, operates to the material maturation, expansion squeezed out, and with slightly yellow；(6) production：At this moment it can just insert formal
The products material of mixing, but uniformly to add, after products material is interpolated, machine will soon squeeze out it is ripe and with slightly yellow
, the loose round roll block body of expansion；(7) the round roll block body that formal product material extruding is come out, is fed in stainless (steel) wire
Run forward on the conveyer belt operated with conveyer, the loose round roll block body of the expansion will naturally be cooled down, dried, body
Naturally the quality of loose delicious and crisp is realized；(8) pack：By product necessary requirement length, disconnected, the as fragrant miaow volume of packaging is fractureed or cut off
Food (sub- fragrant and sweet crisp type) product.
2nd, the production method of fragrant miaow coil food product (the micro- fragrant and sweet crisp type of corn)：(1) get the raw materials ready：, will according to the product formula ratio
Flour, corn flour, analysis for soybean powder, dried sweet potato slice powder, white sugar, the weight of drinkable water are got ready respectively；(2) mixing products material：Face
Powder, corn flour, analysis for soybean powder, dried sweet potato slice powder, white sugar are placed on after mix is uniform in basin, and it is uniform to add drinkable water mix, makes
Moisture is sufficiently dispersed in the raw material of mix, and rubs scattered particle；(3) wet flour is modulated, is placed with 5 liang~1.5 jin flour
35%~50% drinkable water, is crumpled；(4) powder plate is installed：According to product specification, corresponding new round roll device is gone out feed powder plate dress
Enter head, screw；(5) machine is preheated：After machining, first wet flour is inserted in machine, and machine pusher come out not into
Ripe material is inserted repeatedly, and machine is rapidly heated immediately, is operated to the material maturation, expansion squeezed out, and with slightly yellow；(6) produce
Product are produced：At this moment the products material of formal mixing could equably be inserted；After products material is interpolated, machine will soon be squeezed out
It is ripe and with round roll block body yellowish, that expansion is loose；(7) the round roll block body that formal product material extruding is come out,
Run forward on the conveyer belt for being fed in the operating of stainless steel wired belt conveyer, the loose round roll block body of the expansion will be natural
Cool down, dry, body naturally realizes the quality of loose delicious and crisp；(8) pack：By product necessary requirement length, fracture or cut off
Disconnected, packaging is fragrant miaow coil food product (the micro- fragrant and sweet crisp type of corn) product.
3rd, the production method of fragrant miaow coil food product (the fragrant and sweet crisp type of buckwheat)：(1) get the raw materials ready：, will according to the product formula ratio
Flour, buckwheat, analysis for soybean powder, dried sweet potato slice powder, the weight of white sugar are got ready respectively；(2) mixing products material：Flour, buckwheat
Powder, analysis for soybean powder, dried sweet potato slice powder, white sugar, which are placed on mix in basin, uniformly, makes moisture be sufficiently dispersed in the raw material of mix, and
Rub scattered particle；(3) wet flour is modulated：Placed with 5 liang~1.5 jin flour 35%~50% drinkable water, crumple；(4) install
Powder plate：According to product specification, corresponding new round roll device is gone out feed powder plate loading unit, screwed；(5) machine is preheated：Machine
Afterwards, first wet flour is inserted in machine, and machine pusher is come out immature material and inserted repeatedly, machine is rapidly heated immediately,
Operate to the material maturation, expansion squeezed out, and with slightly yellow；(6) production：At this moment formal mixing could equably be inserted
Products material, after products material is interpolated, machine will soon squeeze out it is ripe and with round roll block slightly yellow, that expansion is loose
Body；(7) on the round roll block body that formal product material extruding is come out, the conveyer belt for being fed in the operating of stainless steel wired belt conveyer
Run forward, the loose round roll block body of the expansion will naturally be cooled down, dried, and body realizes the product of loose delicious and crisp naturally
Matter；(8) pack：By product necessary requirement length, disconnected, the as fragrant miaow coil food product (the fragrant and sweet crisp type of buckwheat) of packaging is fractureed or cut off
Product.
4th, the production method of fragrant miaow coil food product (chocolate delicious and crisp type)：(1) got the raw materials ready according to the product formula ratio：Respectively will
Gelatin, cornstarch, cocoa block, cocoa butter, whole milk powder, white sugar, drinkable water are got ready；(2) local flavor raw material is prepared：1., make
Cocoa block liquid glucose：15 parts~25 parts white sugar are added into 12 parts~17 parts drinkable waters and put heating for dissolving in pot, corn shallow lake is added
Powder and 5 parts~8 portions whole milk powders are mixed into scattered paste shape, start to boil after no powder, are endured to temperature at 105 DEG C~130 DEG C, cooling
To 40 DEG C~60 DEG C, 15 parts~25 parts cocoa block dissolvings are then added, 120 mesh are filtered while hot；2., cocoa butter liquid glucose processed,
15 parts~25 parts white sugar are ground into Icing Sugar, and cross 100 mesh sieves；Cocoa butter is put into interlayer stainless-steel pan, in 35 DEG C~45 DEG C temperature
Melt between degree, then add 10 parts~15 parts cocoa blocks, 4 parts~7 portions whole milk powders, 15 parts~25 portions Icing Sugar, 4 parts~6 parts
Gelatin, mix is uniform, and temperature control is within 60 DEG C, and the thawing and uniformly sauce use refiner between 40~50 DEG C again,
18~20 hours are refined, with the strainer filtering of 120 mesh, sauce water content can be used at 10~15%；(3) volume chalk is wrapped up in
Power local flavor dispensing：Volume is wrapped up on the face of fragrant miaow coil food product (micro- fragrant and sweet crisp type) the product blank body made in advance, cocoa mass is first sprayed
Expect liquid glucose, after cocoa block liquid glucose solidifies, then spray cocoa butter liquid glucose；When spraying cocoa butter liquid glucose, sauce temperature should be at 60 DEG C；
Wrap up in volume depending on cocoa block liquid glucose thick up to 2mm, being changed to change cocoa butter liquid glucose, to wrap up in volume 1mm thick, cocoa butter liquid glucose crystallization temperature 30~
35 DEG C optimal；(4) product packaging：Using barrier property is good and solar heat protection, anti-moisture absorption are dissolved, anti-fragrance loss, grease-proof are separated out
Aluminum foil composite packaging material.
5th, the production method of fragrant miaow coil food product (corn sesame delicious and crisp type)：(1) got the raw materials ready according to the product formula ratio：Respectively
Agar, cornstarch, maltose, white sugar, sesame, drinkable water are got ready；(2) local flavor raw material is prepared：1. starch syrup, is boiled, will
10~20 parts of drinkable waters of white sugar parametric amplifier are heated in pot to be dissolved, and is subsequently poured into maltose mix uniformly, is placed cornstarch and mix extremely
It is ripe, endure to temperature at 105~130 DEG C；2. sesame and fine jade liquid, are mixed：When starch syrup is cooled to 75~85 DEG C, addition fries stir-fry
Fragrant sesame, fully mixes and mixes thoroughly, then inserts and put the agar slurries that 5~8% drinkable waters are heated to 95 DEG C of thawings, and mix is uniform；
(3) volume sesame local flavor dispensing is wrapped up in：Volume is wrapped up on the blank face of fragrant miaow coil food product (the micro- fragrant and sweet crisp type of the corn) product made in advance,
While hot by sesame local flavor dispensing spray or pour on the face for pouring round roll block body, while rotation, while feed, volume is wrapped up on side, and volume is wrapped up in depending on it
When thickness reaches 3mm, stop injection or pour pouring local flavor dispensing, be rotated further 3~5 minutes, make its dried in hot warm rotary pot and
On the face for tightly sticking to round roll block body；(4) modify：Repair super thick and irregular local flavor dispensing when wrapping up in volume；(5) wrap
Dress：Packed using foil laminated film, be exactly fragrant miaow coil food product (corn sesame delicious and crisp type) product.
6th, the production method of fragrant miaow coil food product (buckwheat milk delicious and crisp type)：(1) got the raw materials ready according to the product formula ratio：Respectively
Agar, fresh milk, whole milk powder, white sugar, cornstarch, egg, drinkable water are got ready；(2) local flavor raw material is prepared：First boil ox
Milk syrup, is dissolved with 5 parts~10 parts drinkable waters and white sugar in heating in pot, is poured into cornstarch and is mixed and is both heated to ripe, Ran Houjia
Enter fresh milk and egg liquid, mix after mixing thoroughly, add whole milk powder and mix, endure to temperature between 105 DEG C~130 DEG C, then
Insert and put the agar slurries that 5%~8% drinkable water is heated to 95 DEG C of thawings, mix is uniform；(3) volume milk local flavor dispensing is wrapped up in：Take advantage of
Milk syrup is sprayed or poured in the round roll block dignity for pouring the fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat) made in advance by heat,
While rotation, while feed, volume is wrapped up on side, depending on its wrap up in volume thickness reach 3mm when, stop spray or pour drenches milk syrup, be rotated further 3~5
Minute, it is dried and is tightly sticked on the face of round roll block body in hot warm rotary pot；(4) modify：Repair and wrapping up in volume
Shi Chaohou and irregular local flavor dispensing；(5) pack：Packed using foil laminated film, be exactly that (buckwheat milk is fragrant for fragrant miaow coil food product
Crisp type) product.
Fragrant miaow coil food product (the loose delicious and crisp type of extruding) product, it is micro- by Chongqing City Metering Quality Test Inst. and Guangdong Province
The inspection detection of bioanalysis inspection center, its result is as follows：
1st, Chongqing City Metering Quality Test Inst., the fragrant miaow coil food product of detection (the loose delicious and crisp type of extruding) product nutritional ingredient
Result, such as following table：
Fragrant miaow coil food product (the loose delicious and crisp type of extruding)
Nutrient component meter
2nd, Chongqing City Metering Quality Test Inst., the health knot of the fragrant miaow coil food product of detection (the loose delicious and crisp type of extruding) product
Retribution is accused, such as following table：
Fragrant miaow coil food product (the loose delicious and crisp type of extruding)
Hygienic examining report table
3rd, Guangdong Province's microbiological analysis inspection center, the trans fat of the fragrant miaow coil food product of detection (the loose delicious and crisp type of extruding) product
Fat acid, testing result is as follows：
Detection project, trans-fatty acid；Testing result, is not detected；Detection method, GB5413.36-2010.
Product feature：(1) sense organ vision, fragrant miaow coil food product delicious and crisp type product is the hollow long cylinder in round roll shape, volume
The surface of body expands loose with there is countless reticulated macroporous inside, and whole scroll is in yellow, and no brown is with playing a burnt phenomenon；Outer volume
It is that local flavor dispensing wraps up in volume layer, respectively there is pure local flavor product color；(2) product size：In fragrant miaow coil food product delicious and crisp type product, scroll
Inflated diameter is 4mm~14mm, and it is 3mm~8mm that scroll, which expands loose delicious and crisp layer wall thickness, and scroll local flavor dispensing wraps up in volume layer overall diameter
It is 10mm~24mm, scroll length is 50mm~150mm.(3) flavour：The fragrant mew of fragrant miaow coil food product delicious and crisp type product, it is loose
It is crispy and delicious, more chew carefully and eat more fragrant slowly, the flavour for having chewiness；Outer volume local flavor dispensing wraps up in volume layer, the purity with each local flavor product
Fragrance；All without musty, rancidity and other peculiar smell.
The present invention is not limited to above-mentioned embodiment, as long as the loose delicious and crisp product of expansion is carried out in extruder
Extruding production, without grease, should not be fried, product or blank are squeezed out in machine, with regard to can be directly realized by expansion it is loose
Delicious and crisp, belongs to the food for expanding loose delicious and crisp type, simply shape, the change of taste, its structure and surface, scroll or inside simultaneously
Without essential distinction, among the protection domain for all falling within product of the present invention and method.
Claims (5)
1. a kind of production method of fragrant miaow coil food product delicious and crisp type product, the production method and three kinds of point three species, 9 kinds
The production method of 12 derived products of four kinds of local flavors of the micro- fragrant and sweet crisp type product of class, it is characterised in that：
The production method of 9 kinds of (1) three species：1., get the raw materials ready：Got the raw materials ready according to product formula kind ratio, by flour, corn
Powder, buckwheat, analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, white sugar, drinkable water are got ready respectively；2., mixing products material：
Flour, corn flour, buckwheat, analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, white sugar are placed in basin abundant mix uniform
Afterwards, then parametric amplifier drinkable water is mixed, moisture is sufficiently dispersed in the raw material of mix, crumple must well, no particle, without pimple；
Or carried out in flour blender, drinkable water is sprayed on flour with vaporific, after mix is uniform, no particle, without pimple, can just be inserted
Produced in machine；3. wet flour, is modulated, 35%~50% drinkable water is placed with 5 liang~1.5 jin flour, is crumpled；
4., powder plate is installed：The new round roll device that selection is adapted to production product specification requirement goes out feed powder plate, loads the head of bulk round roll machine,
Screw；5., machine is preheated：Power turn-on is switched, and machine, which is pulled up a horse, to get into smooth, and first inserts wet flour in machine, and machine
Squeeze out immature material to insert repeatedly, machine is rapidly heated immediately, operate to the material maturation, expansion squeezed out, and band
It is slightly yellow；6., production：At this moment the products material of formal mixing could be equably inserted, after products material is interpolated, machine is very
Will squeeze out soon it is ripe and with round roll block body slightly yellow, that expansion is loose；7. it is, loose with slightly yellow, expansion ripe
Round roll block body, run forward on the guipure for being fed in stainless steel wired belt conveyer, naturally distribute hot gas, it is cooling, dry
Dry, the expansion loosening body has just automatically formed the quality of loose delicious and crisp；8., product packaging：Fragrant miaow coil food product delicious and crisp type product,
Fragrant mew, whole scroll is in yellow, there is countless reticulated macroporous, according to product requirement length, fractures or cut off disconnected, packaging,
It is exactly the fragrant miaow coil food product delicious and crisp type product of affiliated type, required specification.
The production method of 12 derived products of four kinds of local flavors of the micro- fragrant and sweet crisp type product of (2) three species：
A kind of three derived products of local flavor, fragrant miaow coil food product (chocolate delicious and crisp type), fragrant miaow coil food product (corn chocolate delicious and crisp
Type), fragrant miaow coil food product (buckwheat chocolate delicious and crisp type), production method is：1., got the raw materials ready according to product formula kind：Respectively will be bright
Glue, cornstarch, cocoa block, cocoa butter, whole milk powder, white sugar, drinkable water are got ready；2. local flavor raw material, is prepared：A, cocoa processed
Block liquid glucose：15~25 parts of white sugar are added into 12~17 parts of drinkable waters and put heating for dissolving in pot, cornstarch and 5~8 is added
Part whole milk powder is mixed into scattered paste shape, is started to boil after no powder, is endured to temperature at 105 DEG C~130 DEG C, be cooled to 40 DEG C~60
DEG C, 15~25 parts of cocoa block dissolvings are then added, 120 mesh are filtered while hot；B, cocoa butter liquid glucose processed, 15~25 portions of powdered sugar
Icing Sugar is broken into, and crosses 100 mesh sieves；Cocoa butter is put into interlayer stainless-steel pan, is melted between 35 DEG C~45 DEG C temperature, is then added
10~15 parts of cocoa blocks, 4~7 parts of whole milk powders, 15~25 parts of Icing Sugar, 4~6 parts of gelatin, mix are uniform, and temperature control is 60
Within DEG C, the thawing and uniformly sauce refine 18~20 hours, use 120 purposes again with refiner between 40~50 DEG C
Strainer filtering, sauce water content can be used at 10~15%；3. volume chocolate flavouring dispensing, is wrapped up in：In the perfume (or spice) made in advance
Volume is wrapped up in the blank dignity of three kinds of miaow coil food product (micro- fragrant and sweet crisp type) product, cocoa block liquid glucose is first sprayed, treats cocoa block liquid glucose
After solidification, then spray cocoa butter liquid glucose；When spraying cocoa butter liquid glucose, sauce temperature should be at 60 DEG C；Volume, which is wrapped up in, depending on cocoa block liquid glucose reaches 2mm
When thick, it is changed to change cocoa butter liquid glucose and wraps up in that volume 1mm is thick, cocoa butter liquid glucose crystallization temperature is optimal at 30~35 DEG C；4., pack：Using
The aluminum foil composite packaging material that barrier property is good and solar heat protection, anti-moisture absorption are dissolved, anti-fragrance loss, grease-proof are separated out.
Two kinds of local flavors, three derived products, fragrant miaow coil food product (sesame delicious and crisp type), fragrant miaow coil food product (corn sesame delicious and crisp type), perfume
Miaow coil food product (buckwheat sesame delicious and crisp type), production method is：1., got the raw materials ready according to product formula kind ratio：Respectively by agar, jade
Rice starch, maltose, white sugar, sesame, drinkable water are got ready；2. local flavor raw material, is prepared：A, starch syrup is boiled, by white sugar parametric amplifier 10
Part~20 parts of drinkable waters dissolve in heating in pot, are subsequently poured into maltose mix uniformly, place cornstarch and mix to ripe, endure to temperature
Degree is at 105 DEG C~130 DEG C；B, mix sesame and fine jade liquid：When starch syrup is cooled to 75 DEG C~85 DEG C, addition fries what is stir-fried
Sesame, fully mixes and mixes thoroughly, then inserts and put the agar slurries that 5%~8% drinkable water is heated to 95 DEG C of thawings, and mix is uniform；③
Wrap up in volume sesame local flavor dispensing：Volume is wrapped up in the blank dignity of three kinds of fragrant miaow coil food product (the micro- fragrant and sweet crisp type) product made in advance,
While hot by sesame local flavor dispensing spray or pour on the face for pouring round roll block body, while rotation, while feed, volume is wrapped up on side, and volume is wrapped up in depending on it
When thickness reaches 3mm, stop injection or pour pouring local flavor dispensing, be rotated further 3~5 minutes, make its dried in hot warm rotary pot and
On the face for tightly sticking to round roll block body；4., modify：Repair super thick and irregular local flavor dispensing when wrapping up in volume；5., wrap
Dress：Packed using foil laminated film, be exactly fragrant miaow three kinds of (sesame delicious and crisp type) products of coil food product.
Three kinds of local flavors, three derived products, fragrant miaow coil food product (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp type), perfume
Miaow coil food product (buckwheat peanut delicious and crisp type), production method is：1., got the raw materials ready according to product formula kind：Agar, corn are formed sediment respectively
Powder, maltose, white sugar, peanut, drinkable water are got ready；2. local flavor raw material, is prepared：First by the drinkable water of 10~20 parts of white sugar parametric amplifier in pot
In heat and dissolve, it is boiled after to pour into maltose mix uniform, place into cornstarch and mix, endure to temperature after 105~130 DEG C,
When being cooled to 75~85 DEG C, addition is broken into minimum fruit and fries the peanut grain stir-fried, and the maximum of peanut grain is directly no more than
2mm, fully mixes and mixes thoroughly, then inserts and put 5~8% drinkable water and be heated to the agar slurries of 95 DEG C of thawings, and mix is uniform；③、
Wrap up in volume local flavor dispensing：Volume is wrapped up in while hot in the blank dignity of three kinds of fragrant miaow coil food product (the micro- fragrant and sweet crisp type) product made in advance；
4., modify：Repair super thick and irregular local flavor dispensing when wrapping up in volume；5., pack：Packed using foil laminated film, be exactly fragrant miaow
Three kinds of coil food product (peanut delicious and crisp type) product.
Four kinds of local flavors, three derived products, fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp type), perfume
Miaow coil food product (buckwheat milk delicious and crisp type), production method is：1., got the raw materials ready according to product formula kind：Respectively by agar, fresh ox
Milk, whole milk powder, white sugar, cornstarch, egg, drinkable water are got ready；2. local flavor raw material, is prepared：Milk syrup is first boiled, with 5
~10 parts of drinkable waters dissolve with white sugar in heating in pot, pour into cornstarch and mix to without powder, then add fresh milk and chicken
Egg liquid, is mixed after mixing thoroughly, is added whole milk powder and is mixed, is endured to temperature between 105~130 DEG C, then is poured into 5~8% foods
The agar slurries of 95 DEG C of thawings are heated to water, mix is uniform；3. volume milk local flavor dispensing, is wrapped up in：Milk syrup is sprayed while hot
Or pour in the round roll block dignity for pouring three kinds of fragrant miaow coil food product (the micro- fragrant and sweet crisp type) product made in advance, side rotation, Bian Jia
Material, side wrap up in volume, depending on its wrap up in volume thickness reach 3mm when, stop injection or pour drenches milk syrup, be rotated further 3~5 minutes, make its
Dry and tightly stick on the face of round roll block body in hot temperature rotary pot；4., modify：Repair when wrapping up in volume super thick with it is irregular
Local flavor dispensing；5., pack：Packed using foil laminated film, be exactly the product of fragrant miaow coil food product three kinds (milk delicious and crisp type).
2. four kinds of specifications of the new round roll device of fragrant miaow coil food product delicious and crisp type product processes go out described in a kind of use claim 1
Feed powder plate, it is characterised in that：Each specification powder plate has point of main powder plate and secondary powder plate, and main powder plate thickness is 5mm, secondary powder thickness of slab
Spend for 9mm, round roll device profile diameter is 80mm~140mm；Single discharging bore dia that big three eyelet of main powder plate goes out feed powder plate is
9.5mm~11.0mm；Single discharging bore dia that small three eyelet of main powder plate goes out feed powder plate is 9.3mm~10.5mm；Main powder plate
Single discharging bore dia that four eyelets go out feed powder plate is 7.8mm~9.3mm；Single discharge opening that five eyelets of main powder plate go out feed powder plate is straight
Footpath is 7.0mm~8.5mm；Be inserted with steel column plug in the center of each eyelet, the steel column plug of big three eyelet be directly 6.5mm~
7.5mm, the steel column plug of small three eyelet is directly 5.5mm~6.5mm, and the steel column plug of four eyelets is directly 5.0mm~6.0mm, five
The steel column plug of eyelet is directly 4.5mm~5.5mm, is all the center for being equably inserted in hole；Secondary powder plate is according to main powder plate
Technical parameter carries out correspondence preparation, above has 3~5 steel column plugs, and be drilled with 60~70, directly for 2.5mm~3.2mm's
Small perforations.
3. the factory formula of three species, 9 kinds of fragrant miaow coil food product delicious and crisp type product described in a kind of use claim 1, its
It is characterised by：Three kinds of one species, fragrant miaow coil food product (fragrant and sweet crisp type), fragrant miaow coil food product (sub- fragrant and sweet crisp type), fragrant miaow
Coil food product (micro- fragrant and sweet crisp type), formula is：65 parts~95 parts of flour, 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips
5 parts~25 parts of powder, 10 parts~55 parts of white sugar, 0 part~8 parts of drinkable water；Three kinds of two species, (corn is fragrant for fragrant miaow coil food product
Type that sweet tea is crisp), fragrant miaow coil food product (the sub- fragrant and sweet crisp type of corn), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of corn), formula is：Flour 60
Part~90 parts, 5 parts~35 parts of corn flour, 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or 5 parts~25 parts of dry purple sweet potato chips powder, white sugar
10 parts~50 parts, 1 part~10 parts of drinkable water；Three kinds of three species, fragrant miaow coil food product (the fragrant and sweet crisp type of buckwheat), fragrant miaow volume
Food (the sub- fragrant and sweet crisp type of buckwheat), fragrant miaow coil food product (the micro- fragrant and sweet crisp type of buckwheat), formula is：60 parts~90 parts of flour, buckwheat 5
Part~35 parts, 5 parts~25 parts of 5 parts~25 parts of analysis for soybean powder, dried sweet potato slice powder or dry purple sweet potato chips powder, 10 parts~50 parts of white sugar are eaten
1 part~10 parts of water.
4. four kinds of local flavors of micro- fragrant and sweet crisp type product of fragrant miaow coil food product delicious and crisp three species of type described in a kind of use claim 1
12 derived products factory formula, it is characterised in that：A kind of three derived products of local flavor, (chocolate is fragrant for fragrant miaow coil food product
Crisp type), fragrant miaow coil food product (corn chocolate delicious and crisp type), fragrant miaow coil food product (buckwheat chocolate delicious and crisp type), formula is：Gelatin 4
Part~6 parts, 4 parts~6 parts of cornstarch, 25 parts~35 parts of cocoa block, 5 parts~15 parts of cocoa butter, whole milk powder 10 parts~15
Part, 40 parts~50 parts of white sugar, 25 parts~40 parts of drinkable water；Two kinds of local flavors, three derived products, fragrant miaow coil food product (sesame delicious and crisp
Type), fragrant miaow coil food product (corn sesame delicious and crisp type), fragrant miaow coil food product (buckwheat sesame delicious and crisp type), formula is：1.0 parts of agar~
1.5 parts, 5 parts~8 parts of cornstarch, 10 parts~15 parts of maltose, 30 parts~45 parts of white sugar, 35 parts~45 parts of sesame, drinkable water 30
Part~45 parts；Three kinds of local flavors, three derived products, fragrant miaow coil food product (peanut delicious and crisp type), fragrant miaow coil food product (corn, peanut delicious and crisp
Type), fragrant miaow coil food product (buckwheat peanut delicious and crisp type), formula is：1.2 parts~2.0 parts of agar, 7 parts of cornstarch~10 parts, maltose
8 parts~15 parts, 30 parts~40 parts of white sugar, 30 parts~40 parts of peanut, 25 parts~40 parts of drinkable water；Four kinds of derivative productions of local flavor three
Product, fragrant miaow coil food product (milk delicious and crisp type), fragrant miaow coil food product (corn milk delicious and crisp type), fragrant miaow coil food product (buckwheat milk delicious and crisp
Type), formula is：1.2 parts~2.0 parts of agar, 25 parts~35 parts of fresh milk, 20 parts~35 parts of whole milk powder, white sugar 38 parts~45
Part, 6 parts~10 parts of cornstarch, 2 parts~5 parts of egg, 25 parts~40 parts of drinkable water.
5. a kind of fragrant miaow coil food product delicious and crisp type product of production method described in use claim 1, it is characterised in that：(1) sense organ
Vision, fragrant miaow coil food product delicious and crisp type product is the hollow long cylinder in round roll shape, and the surface of scroll is with there is inside countless nets
Shape micropore and expand loose, whole scroll is in yellow, and no brown is with playing a burnt phenomenon；Outer volume is that local flavor dispensing wraps up in volume layer, respectively there is pure
Positive local flavor product color；(2) product size：Inflated diameter is 4mm~14mm in fragrant miaow coil food product delicious and crisp type product, scroll, volume
The loose delicious and crisp layer wall thickness of volume expansion is 3mm~8mm, and it is 10mm~24mm, scroll length that scroll local flavor dispensing, which wraps up in volume layer overall diameter,
For 50mm~150mm.(3) flavour：The fragrant mew of fragrant miaow coil food product delicious and crisp type product, it is loose crispy and delicious, more chew carefully and eat more slowly
Perfume (or spice), the flavour for having chewiness；Outer volume local flavor dispensing wraps up in volume layer, the fine aroma with each local flavor product；All without musty, rancidity and
Other peculiar smell.
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Application publication date: 20171024 |