CN107279821A - A kind of speed hair sea cucumber and preparation method thereof - Google Patents
A kind of speed hair sea cucumber and preparation method thereof Download PDFInfo
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- CN107279821A CN107279821A CN201710602487.4A CN201710602487A CN107279821A CN 107279821 A CN107279821 A CN 107279821A CN 201710602487 A CN201710602487 A CN 201710602487A CN 107279821 A CN107279821 A CN 107279821A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention discloses a kind of speed hair sea cucumber and preparation method thereof, belong to beche-de-mer products processing technique field, specific preparation method is to be put into plant ash solution to be cooked after sea cucumber is precooked, by cleaning and soaking after the unnecessary plant ash solution of removing, it is dried and rehydration, beche-de-mer products prepared by the method for the invention, the beche-de-mer products that in terms of sea cucumber effect and mouthfeel prepared by all notable beyond tradition technique.Elasticity is very good after sea cucumber made from the technique, rehydration, is placed 3 months under 20 DEG C of environment, the elasticity of sea cucumber is not reduced, while mouthfeel and elasticity is ensured, the characteristics of not being lost in preservation nutrition, with stay in grade, can normal temperature storage, the features such as good in economic efficiency.
Description
Technical field
The invention belongs to beche-de-mer products processing technique field, and in particular to a kind of speed hair sea cucumber and preparation method thereof.
Background technology
The same ginseng of sea cucumber, bird's nest, shark's fin etc. are equally celebrated for their achievements, are described as first of extra large eight delicacies.Sea cucumber is not only food, can also be used as medicine
Material, its medicine acts on just on the books in successive dynasties medical book.Qing Dynasty Zhao Xuemin editor's《A Supplement to the Compendium of Materia Medica》In think：" sea
Ginseng, sweet-salty, kidney tonifying, benefiting quintessence, sufficient enemy's ginseng, therefore named sea cucumber ".
Though sea cucumber is good, operating method is eaten and its cumbersome, although have instant holothurian product, but because preservation condition is harsh,
So that the use of sea cucumber is still more limited.As its name suggests, sea cucumber can accomplish that quick hair is made to speed hair sea cucumber, but quick hair system
Sea cucumber, quality can be different because of different process.The institutional framework of sea cucumber is affected by temperature and changes greatly, and enters when to sea cucumber
After the common high-temperature maturing of row, holothurian collagen is converted into water soluble gelatine, easily becomes soft rotten at normal temperatures.Cleavage can be solved
Certainly institutional framework stability problem after sea cucumber curing, great impetus is played by the development to sea cucumber industry.
Sea cucumber is due to based on collagen, and the refrigerating that the store method of instant holothurian does not depart from refrigerator is preserved,
So that the sale of sea cucumber is very limited.Dried sea-cucumber is as a kind of presently the most convenient product, but due to eating method very
Cumbersome, the sea cucumber quality that different people processes differs, and effect is also resolutely different.Therefore, a kind of portable standard sea is developed
Join product, extremely have to, can meet consumer it is simply eaten while, can produce mouthfeel again and effect is fabulous
Standard sea cucumber.
The main Leaf-feeding insects of sea cucumber are wall of sea cucumber Stichopus japonicus, and it is mainly by the polysaccharide material such as collagen and glycosaminoglycan extracted from sea cucumber
Matter is combined into.The exquisite processing of Chinese medicine, sea cucumber is similarly in this way, traditional concocting method of sea cucumber causes effect of sea cucumber to be able to
Play, wherein it is very crucial to boil, send out, boil the time of hair less than the nourishing effects of sea cucumber will have a greatly reduced quality.At present on the market
Sea cucumber finely processed product it is varied, but rarely found start with from sea cucumber efficacy exertion carries out product development, sea cucumber albumen
Amount of cure, and the content of polysaccharide directly affect sea cucumber effect.The amount of cure of sea cucumber and the burst size of polysaccharide are again in just
Correlation, therefore the detection of albumen amount of cure can be carried out by the burst size of polysaccharide.According to the inspection of existing national standard sea cucumber polysaccharide
When survey method progress polyoses content detected value reaches more than 7%, albumen has basically reached the degree of curing.
Dried sea-cucumber is the larger a product of sales volume, but because its processing method is cumbersome, much disappear in the market
Expense person abandons selection sea cucumber and carries out body nourishing, actually a kind of unfortunate act, or has the other instant holothurian products of selection, equally deposits
The problems such as carrying inconvenient, the consumption of sea cucumber is limited.
The content of the invention
The present invention considers in terms of the edible both effectiveness, portability of sea cucumber, passes through the screening of sea cucumber raw material, uniqueness
Processing procedure, ultimately form a ready-to-eat by rehydration speed hair sea cucumber.
Elasticity is very good after sea cucumber made from the technique, rehydration, and the sea cucumber after rehydration is fabricated into water bag i.e. through cold sterilization
Sea cucumber is eaten, is placed 3 months under 20 DEG C of environment, the elasticity of sea cucumber is not reduced, the instant sea made with the common methods of same specification
Ginseng is compared, and the protein content of bag reclaimed water is extremely low, sufficiently confirm the technique processing sea cucumber, ensure mouthfeel and elasticity it is same
When, the characteristics of not being lost in preservation nutrition.
The preparation method of speed hair sea cucumber of the present invention, it includes following operating procedure,
1. take conventional plant ash with water with 1:5-100 weight filters to obtain plant ash filtrate than mixing, stirring；
2. the sea cucumber after intestines will be cutd open to boil in boiling water 5-20 minutes, the requirement of freezen protective is reached, sea cucumber is pulled out.Use again
The plant ash filtrate that 1. step is prepared, cooks 30 minutes~3 hours at 75-100 DEG C, is taken out after after sea cucumber completely curing；Carry out
Thoroughly cleaning, and fully soaked with clear water, unnecessary plant ash solution composition is removed, after drying, the speed hair of ready-to-eat by rehydration is made
Sea cucumber.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the weight of the plant ash and water
Than for 1:50-60.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the cooking of the plant ash filtrate
Condition includes：80 DEG C of temperature is cooked 8 hours；85 DEG C of temperature is cooked 6 hours；90 DEG C of temperature is cooked 3 hours；100 DEG C of cookings of temperature
30 minutes~1 hour.
Albumen curing is related to polysaccharide detected value, and sufficiently curing not only can allow sea cucumber protein abundant by human body
Absorb, while being conducive to the release and absorption of polysaccharide, the sea cucumber made using this method, the effect of its plant ash is by boiling
Method, the water soluble organic salt in plant ash is dissolved into water, in boiling process, allows the organic salt to be filled with sea cucumber
Tap is touched, and fabulous effect is played to the result for protecting sea cucumber, is contrasted by the operation under 20 DEG C of follow-up environment, can be obvious
Know the invention to sea cucumber process bands come benefit.Plant ash is covered on sea cucumber, with use of the present invention using plant ash
Way is different with meaning.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the sea cucumber be selected from three ages with
On fresh and alive sea cucumbers, salted sea cucumber or freezing sea cucumber.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the drying mode can be appointed
What drying mode, such as low temperature drying, high temperature drying, freeze-drying or sun dehydration.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the drying mode is by sea cucumber
Carry out 5-25 DEG C of gradient low temperature drying.
For in the preparation method of speed hair sea cucumber described above, preferably in the case of, the rehydration with water be heat or
Cold pure water.
Another aspect of the present invention is, discloses the speed hair sea cucumber that a kind of utilization method as discussed above is prepared.This production
Product rehydration effect be can reach in 2-8 hours and eat, and rehydration all may be used with the pure water or cold pure water that water is heat.
Beneficial effect：
Water bag is fabricated to after speed hair sea cucumber rehydration of the present invention instant, after 20 DEG C are placed 3 months, sea cucumber elasticity and mouth
Sense is basically unchanged, and protein content is 0.002% in the aqueous solution；And traditional common water bag instant holothurian, place 3 at 20 DEG C
After month, sea cucumber is very soft, firmly one falls the broken phenomenon of appearance, and protein content is 0.08% in the aqueous solution, is thus proved, this
Beche-de-mer products prepared by invention methods described, in terms of sea cucumber effect and mouthfeel prepared by all notable beyond tradition technique
Beche-de-mer products.
Embodiment
Following nonlimiting examples can make one of ordinary skill in the art be more fully understood the present invention, but not with
Any mode limits the present invention.
The sea cucumber species of the following each embodiments selections of the present invention, selected from stichopus japonicus kind, the predominantly real estate such as Dalian, Qingdao
Stichopus japonicus.
Embodiment 1
1st, three the fresh and alive sea cucumbers more than age are selected, intestines are cutd open.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 5 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:5 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 80 DEG C of temperature, when
Between 8 hours.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after 5-25 DEG C of gradient low temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 2
1st, three the fresh and alive sea cucumbers more than age are selected, intestines are cutd open.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 10 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:20 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 85 DEG C of temperature, when
Between 6 hours.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after low temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 3
1st, three the fresh and alive sea cucumbers more than age are selected, intestines are cutd open.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 15 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:50 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 90 DEG C of temperature, when
Between 3 hours.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after 10-40 DEG C of step high temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 4
1st, three the fresh and alive sea cucumbers more than age are selected, intestines are cutd open.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 15 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:100 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 100 DEG C of temperature, when
Between 30 minutes.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after high temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 5
1st, three freezing the sea cucumbers more than age is selected, is used after negative catalysis, is cutd open intestines or do not cut open intestines.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 15 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:60 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 100 DEG C of temperature, when
Between 1 hour.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after high temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 6
1st, three the salted sea cucumbers more than age is selected, is used after desalination.
2nd, the sea cucumber after intestines will be cutd open it is placed in boiling water and cooked in advance, cooks 5 minutes, sea cucumber is pulled out.
3rd, in plant ash and water ratio 1:40 mix, and are then filtered, obtain filtrate, not concentrated standby.
4th, in the sea cucumber for preparing step 2, the plant ash solution for being put into step 3 preparation, cooked, 100 DEG C of temperature, when
Between 50 minutes.
5th, taken out after after the complete curing of sea cucumber, carry out thoroughly cleaning, and immersion is carried out with clear water and remove unnecessary plant ash
Solution composition.
6th, sea cucumber is carried out after high temperature drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
7th, product rehydration effect can reach it is edible in 2-8 hours, rehydration with water be the pure water or cold pure water of heat all
Can.
Embodiment 7
By being fabricated to after the speed hair sea cucumber rehydration prepared according to the method for the embodiment of the present invention 1~6, water bag is instant, is put at 20 DEG C
Put after 3 months, sea cucumber elasticity and mouthfeel are basically unchanged, and protein content is 0.002% in the aqueous solution；And traditional common water bag
Instant holothurian, after 20 DEG C are placed 3 months, sea cucumber is very soft, firmly one falls the broken phenomenon of appearance, and albumen contains in the aqueous solution
Measure as 0.08%, thus prove, beche-de-mer products prepared by the method for the invention, in terms of sea cucumber effect and mouthfeel all
Beche-de-mer products prepared by notable beyond tradition technique.
In addition, the speed hair sea cucumber prepared by this method, application method is simple to operate, stay in grade can normal temperature storage, warp
Ji is profitable.
Claims (8)
1. a kind of preparation method of speed hair sea cucumber, it is characterised in that：Including following operating procedure,
1. take plant ash with water with 1:5-100 weight filters to obtain plant ash filtrate than mixing, stirring；
2. the sea cucumber after intestines will be cutd open to boil in boiling water 5-20 minutes, then the plant ash filtrate 1. prepared with step, at 75-100 DEG C
Cook 30 minutes~3 hours；Cleaning, and fully soaked with clear water, after drying, the speed hair sea cucumber of ready-to-eat by rehydration is made.
2. the preparation method of speed hair sea cucumber according to claim 1, it is characterised in that：The weight ratio of the plant ash and water
For 1:50-60.
3. the preparation method of speed hair sea cucumber according to claim 1, it is characterised in that：The cooking bar of the plant ash filtrate
Part includes：80 DEG C of temperature is cooked 8 hours；85 DEG C of temperature is cooked 6 hours；90 DEG C of temperature is cooked 3 hours；100 DEG C of temperature cooks 30
Minute~1 hour.
4. the preparation method of speed hair sea cucumber according to claim 1, it is characterised in that：The sea cucumber is selected from three more than the age
Fresh and alive sea cucumbers, salted sea cucumber or freezing sea cucumber.
5. the preparation method of speed hair sea cucumber according to claim 1, it is characterised in that：The drying mode is dry for low temperature
Dry, high temperature drying, freeze-drying or sun dehydration.
6. the preparation method of speed hair sea cucumber according to claim 5, it is characterised in that：The drying mode is to enter sea cucumber
5-25 DEG C of gradient low temperature drying of row.
7. the preparation method of speed hair sea cucumber according to claim 1, it is characterised in that：The rehydration is heat or cold with water
Pure water.
8. speed hair sea cucumber prepared by the method as described in claim 1.
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| CN201710602487.4A CN107279821A (en) | 2017-07-21 | 2017-07-21 | A kind of speed hair sea cucumber and preparation method thereof |
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| CN201710602487.4A CN107279821A (en) | 2017-07-21 | 2017-07-21 | A kind of speed hair sea cucumber and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280238A (en) * | 2020-04-02 | 2020-06-16 | 湖南王饺儿食品股份有限公司 | Preparation method of aquatic product rehydration liquid |
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Application publication date: 20171024 |