CN107279661A - The method for disinfection of spiral shell powder dispensing - Google Patents

The method for disinfection of spiral shell powder dispensing Download PDF

Info

Publication number
CN107279661A
CN107279661A CN201710432246.XA CN201710432246A CN107279661A CN 107279661 A CN107279661 A CN 107279661A CN 201710432246 A CN201710432246 A CN 201710432246A CN 107279661 A CN107279661 A CN 107279661A
Authority
CN
China
Prior art keywords
spiral shell
shell powder
powder dispensing
seconds
magnetic field
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710432246.XA
Other languages
Chinese (zh)
Inventor
钟玲
刘家兴
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Win Win Food Co Ltd
Original Assignee
Liuzhou Win Win Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Win Win Food Co Ltd filed Critical Liuzhou Win Win Food Co Ltd
Priority to CN201710432246.XA priority Critical patent/CN107279661A/en
Publication of CN107279661A publication Critical patent/CN107279661A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect

Abstract

The invention discloses a kind of method for disinfection of spiral shell powder dispensing, it is related to spiral shell powder processing technique field.The inventive method adds spiral shell powder dispensing in digester, and 85 DEG C~90 are warming up to paragraph by paragraph, then applies low temperature pulse magnetic field;Last cooling, the spiral shell powder dispensing after being sterilized paragraph by paragraph.Institutional framework, nutritional ingredient, the color of spiral shell powder dispensing of the present invention, which do not go to pot, keeps the mouthfeel of script;Under conditions of low temperature pulse magnetic field, the microorganism in spiral shell powder dispensing can be effectively killed, and the shelf-life of spiral shell powder dispensing by enzymatic inactivation, can be extended.

Description

The method for disinfection of spiral shell powder dispensing
Technical field
The present invention relates to spiral shell powder processing technique field, especially a kind of method for disinfection of spiral shell powder dispensing.
Background technology
Spiral shell powder is the local delicacies of Liuzhou, by the distinctive ground rice in Liuzhou, add acid bamboo shoot, agaric, bean curd stick, peanut, Vinegar-pepper taste and spiral shell the soup blending of the dispensings such as dried radish and appropriateness are formed, with sour, peppery, fresh, refreshing, boiling hot local flavor.Spiral shell powder is fresh refreshing Secret recipe be spiral shell soup, real spiral shell powder is no spiral shell, and the taste based sources of ground rice are in spiral shell soup.The soup of spiral shell powder Material is formulated by 13 kinds of natural perfume materials such as spiral shell meat, zingiber kawagoii, anise, Chinese cassia tree, cloves, capsicum and monosodium glutamate, sucrose etc..
Existing spiral shell powder dispensing high temperature sterilization is typically using water-bath type sterilization and steam sterilization, and spiral shell powder is all needed in pot Will be by heating, sterilization and temperature-fall period, but in temperature-rise period, whether water drenches or steam, when being required for longer Between, and the energy is not only wasted in the process, it can also make it that the mouthfeel of spiral shell powder dispensing is substantially reduced, therefore this is each production Producer's technical problem in the urgent need to address.
The content of the invention
It is an object of the invention to provide a kind of method for disinfection of spiral shell powder dispensing, the method for disinfection of this spiral shell powder dispensing can With solve spiral shell powder dispensing sterilization process it is longer and the problem of influence the mouthfeel of spiral shell powder dispensing.
In order to solve the above problems, the technical solution adopted by the present invention is:
The method for disinfection of this spiral shell powder dispensing, it is characterised in that comprise the following steps:
A, by spiral shell powder dispensing add digester in, in 45 seconds~70 seconds, be warming up to 75 DEG C~80 DEG C;
B, in 70 seconds~80 seconds, be warming up to 85 DEG C~90 DEG C;
C, at -5 DEG C~0 DEG C, apply 15~20T pulsed magnetic field;The pulse width of the pulsed magnetic field is the ms of 7ms~12, Pulse spacing is 10s~15s;
D, it is continuously heating to 100 DEG C~125 DEG C, boiling 20 minutes~30 minutes;
E, spiral shell powder dispensing was cooled to 90 DEG C~100 DEG C within 2 minutes~3 minutes, then dropped within 50 seconds~120 seconds 40 DEG C~60 DEG C are cooled within warm to 75 DEG C~80 DEG C, 100 seconds~150 seconds, finally, room temperature is naturally cooled to.
In above-mentioned technical proposal, the umber of pulse of pulsed magnetic field is 10~11.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art:
1st, the inventive method is sterilized by the mode for heating up and cooling paragraph by paragraph paragraph by paragraph, delays the temperature of spiral shell powder dispensing Slow rise is reduced, and makes cellulose, fatty and protein losses in spiral shell powder dispensing less, the knot of tissue of spiral shell powder dispensing Structure, nutritional ingredient, color, which do not go to pot, keeps the mouthfeel of script;
2nd, the present invention applies 15~20T pulsed magnetic field, under conditions of low temperature pulse magnetic field, Neng Gouyou at -5 DEG C~0 DEG C The microorganism killed in spiral shell powder dispensing of effect, and the shelf-life of spiral shell powder dispensing by enzymatic inactivation, can be extended.
Embodiment
With reference to embodiment, the invention will be further described:
Embodiment 1
The method for disinfection of the present embodiment spiral shell powder dispensing comprises the following steps:
A, by spiral shell powder dispensing add digester in, in 45 seconds, be warming up to 75 DEG C~80 DEG C;
B, in 75 seconds, be warming up to 85 DEG C~90 DEG C;
C, at -5 DEG C~0 DEG C, apply 15T pulsed magnetic field;The pulse width of the pulsed magnetic field is 12 ms, pulse spacing For 10s, the umber of pulse of pulsed magnetic field is 11;
D, it is continuously heating to 100 DEG C~107 DEG C, boiling 20 minutes;
E, spiral shell powder dispensing was cooled to 90 DEG C~100 DEG C within 2 minutes, 75 DEG C~80 were then cooled within 50 seconds DEG C, 40 DEG C~60 DEG C are cooled within 120 seconds, finally, room temperature is naturally cooled to.
Embodiment 2
The method for disinfection of the present embodiment spiral shell powder dispensing comprises the following steps:
A, by spiral shell powder dispensing add digester in, in 70 seconds, be warming up to 75 DEG C~80 DEG C;
B, in 70 seconds, be warming up to 85 DEG C~90 DEG C;
C, at -5 DEG C~0 DEG C, apply 20T pulsed magnetic field;The pulse width of the pulsed magnetic field is 10 ms, pulse spacing For 12s, the umber of pulse of pulsed magnetic field is 11;
D, it is continuously heating to 117 DEG C~125 DEG C, boiling 30 minutes;
E, spiral shell powder dispensing was cooled to 90 DEG C~100 DEG C within 3 minutes, 75 DEG C~80 were then cooled within 90 seconds DEG C, 40 DEG C~60 DEG C are cooled within 150 seconds, finally, room temperature is naturally cooled to.
Embodiment 3
The method for disinfection of the present embodiment spiral shell powder dispensing comprises the following steps:
A, by spiral shell powder dispensing add digester in, in 60 seconds, be warming up to 75 DEG C~80 DEG C;
B, in 80 seconds, be warming up to 85 DEG C~90 DEG C;
C, at -5 DEG C~0 DEG C, apply 17T pulsed magnetic field;The pulse width of the pulsed magnetic field is 7ms, and the pulse spacing is 15s, the umber of pulse of pulsed magnetic field is 10;
D, it is continuously heating to 105 DEG C~115 DEG C, boiling 25 minutes;
E, spiral shell powder dispensing was cooled to 90 DEG C~100 DEG C within 2 minutes, 75 DEG C~80 were then cooled within 120 seconds DEG C, 40 DEG C~60 DEG C are cooled within 100 seconds, finally, room temperature is naturally cooled to.

Claims (2)

1. a kind of method for disinfection of spiral shell powder dispensing, it is characterised in that comprise the following steps:
A, by spiral shell powder dispensing add digester in, in 45 seconds~70 seconds, be warming up to 75 DEG C~80 DEG C;
B, in 70 seconds~80 seconds, be warming up to 85 DEG C~90 DEG C;
C, at -5 DEG C~0 DEG C, apply 15~20T pulsed magnetic field;The pulse width of the pulsed magnetic field is the ms of 7ms~12, Pulse spacing is 10s~15s;
D, it is continuously heating to 100 DEG C~125 DEG C, boiling 20 minutes~30 minutes;
E, spiral shell powder dispensing was cooled to 90 DEG C~100 DEG C within 2 minutes~3 minutes, then dropped within 50 seconds~120 seconds 40 DEG C~60 DEG C are cooled within warm to 75 DEG C~80 DEG C, 100 seconds~150 seconds, finally, room temperature is naturally cooled to.
2. the method for disinfection of spiral shell powder dispensing according to claim 1, it is characterised in that the umber of pulse of the pulsed magnetic field For 10~11.
CN201710432246.XA 2017-06-09 2017-06-09 The method for disinfection of spiral shell powder dispensing Withdrawn CN107279661A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710432246.XA CN107279661A (en) 2017-06-09 2017-06-09 The method for disinfection of spiral shell powder dispensing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710432246.XA CN107279661A (en) 2017-06-09 2017-06-09 The method for disinfection of spiral shell powder dispensing

Publications (1)

Publication Number Publication Date
CN107279661A true CN107279661A (en) 2017-10-24

Family

ID=60096952

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710432246.XA Withdrawn CN107279661A (en) 2017-06-09 2017-06-09 The method for disinfection of spiral shell powder dispensing

Country Status (1)

Country Link
CN (1) CN107279661A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146317A (en) * 2014-05-06 2014-11-19 中国农业科学院农产品加工研究所 High-temperature pulsed hot water spraying sterilizing method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146317A (en) * 2014-05-06 2014-11-19 中国农业科学院农产品加工研究所 High-temperature pulsed hot water spraying sterilizing method

Similar Documents

Publication Publication Date Title
CN104273578A (en) Making method of abalone can and abalone can prepared by method
CN102113677B (en) Preparation method of pickled pepper type poultry product
CN103689656A (en) Production technology for marinated meat product
CN103892251A (en) Preparation method of wheat paste
CN107801924A (en) A kind of production technology of marinated pig trotters
CN103948059A (en) Preparing method of tea flavored duck's gizzard
CN103519181A (en) Peacock meat food
CN103330216A (en) Fermented soya bean and meat product and preparation method thereof
CN103976379A (en) Processing method of hand-shredded rabbit foodstuff
CN103340442A (en) Production process for baked quail eggs
CN105876455A (en) Processing methodof sauce flavored duck tongues
CN103393149A (en) Production process of baked egg
CN103719924A (en) Preparation method for spicy yellow croaker can
CN106722273A (en) One kind mixing meat perfume foie gras processing technology
CN104286891A (en) Spicy and hot rabbit meat and preparation method thereof
CN104432172A (en) Free-range black duck
CN104172204A (en) Production method of flavor stewed chicken in soy sauce
CN103750404A (en) Preparation method of instant dried aquatic product
CN107279661A (en) The method for disinfection of spiral shell powder dispensing
CN106072287A (en) A kind of manufacture method of nourishing mutton soup
CN105028670A (en) Spicy vegetarian meat
CN105557975A (en) Original flavored fresh water bamboo leleba oldhami shoot processing method
CN105558836A (en) Processing method of instant BU kidney beans
CN102599544B (en) Process for making instant shredded ham
CN109170838A (en) A kind of preparation method of the giving off a strong fragrance Lenlinus edodes soup of convenient and instant

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20171024

WW01 Invention patent application withdrawn after publication