CN107259272A - A kind of preparation method of root bark of white mulberry almond drink - Google Patents
A kind of preparation method of root bark of white mulberry almond drink Download PDFInfo
- Publication number
- CN107259272A CN107259272A CN201710577813.0A CN201710577813A CN107259272A CN 107259272 A CN107259272 A CN 107259272A CN 201710577813 A CN201710577813 A CN 201710577813A CN 107259272 A CN107259272 A CN 107259272A
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- CN
- China
- Prior art keywords
- root bark
- white mulberry
- almond
- preparation
- poria cocos
- Prior art date
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- 240000000249 Morus alba Species 0.000 title claims abstract description 35
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 35
- 244000144725 Amygdalus communis Species 0.000 title claims abstract description 34
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 34
- 235000020224 almond Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 15
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 17
- 208000006673 asthma Diseases 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 210000004072 lung Anatomy 0.000 abstract description 7
- 206010030113 Oedema Diseases 0.000 abstract description 6
- 206010006458 Bronchitis chronic Diseases 0.000 abstract description 3
- 206010007247 Carbuncle Diseases 0.000 abstract description 3
- 201000007100 Pharyngitis Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 206010006451 bronchitis Diseases 0.000 abstract description 3
- 208000007451 chronic bronchitis Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 230000027939 micturition Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of root bark of white mulberry almond drink, belong to health food processing technique field, be made up of the raw material of following parts by weight：The root bark of white mulberry 9 16, almond 10 15, Poria cocos 8 15, honey 49, appropriate amount of water.It is an advantage of the invention that it provides a kind of preparation method of root bark of white mulberry almond drink, by adding the root bark of white mulberry, almond, Poria cocos there is heat-clearing to dissipate wind, relieving cough and asthma effect, suitable for chronic bronchitis, chronic pharyngitis, lung carbuncle cough and asthma, cough due to wind-heat evil person, can be with inducing diuresis for removing edema, so as to improve the diseases such as oedema, difficult urination.
Description
Technical field
The invention belongs to health food processing technique field, it is related to a kind of preparation method of root bark of white mulberry almond drink.
Background technology
The root bark of white mulberry is cold in nature, lung heat can be dissipated, so that relieving cough and asthma, it is adaptable to cough with lung heat, coughing with a lot of sputum person；The root bark of white mulberry may be used also
With inducing diuresis for removing edema, so as to improve the diseases such as oedema, difficult urination.The root bark of white mulberry almond drink of the present invention is additionally added almond, Poria cocos tool
There is heat-clearing to dissipate wind, relieving cough and asthma effect, it is adaptable to chronic bronchitis, chronic pharyngitis, lung carbuncle cough and asthma, cough due to wind-heat evil person.
The content of the invention
The purpose of the present invention is to be to provide a kind of preparation method of root bark of white mulberry almond drink, and dissipating wind, cough-relieving with heat-clearing puts down
The effect breathed heavily, to meet the requirement of people.
To solve this problem, the technical solution used in the present invention is：
A kind of root bark of white mulberry almond drink, it is characterised in that be made up of the raw material of following parts by weight：
Root bark of white mulberry 9-16, almond 10-15, Poria cocos 8-15, honey 4-9, appropriate amount of water.
A kind of root bark of white mulberry almond drink, is made up of the raw material of following preferred weight part：
Root bark of white mulberry 10-15, almond 11-14, Poria cocos 10-13, honey 5-8, appropriate amount of water.
A kind of root bark of white mulberry almond drink, is made up of the raw material of following preferred weight part：
The root bark of white mulberry 12, almond 13, Poria cocos 11, honey 7, appropriate amount of water.
The preparation method of described a kind of root bark of white mulberry almond drink, it is characterised in that comprise the following steps：
(1) root bark of white mulberry is cleaned, shredded；Almond is removed the peel, and is cleaned；Poria cocos is cleaned, chopping；
(2) above-mentioned material is put into decoction vessel, plus proper amount of clear water, after big fire is decocted 25 minutes, uses instead and be cooked by slow fire 30 minutes,
Filter residue takes juice；
(3) honey is called in above-mentioned decoction liquor, stirred；Warmly take, 15 milliliters every time, 2 times a day, you can.
In the present invention：
The root bark of white mulberry：Effect：Lung heat can be dissipated, it is relieving cough and asthma.
Almond：Effect：It is relieving cough and asthma, relax bowel.
Poria cocos：Effect：Calming heart invigorating the spleen, and in calm the nerves.
It is an advantage of the invention that it provides a kind of preparation method of root bark of white mulberry almond drink, by adding the root bark of white mulberry, almond, Fu
There is Siberian cocklebur heat-clearing to dissipate wind, relieving cough and asthma effect, it is adaptable to chronic bronchitis, chronic pharyngitis, lung carbuncle cough and asthma, cough due to wind-heat evil
Person, can be with inducing diuresis for removing edema, so as to improve the diseases such as oedema, difficult urination.
Embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of root bark of white mulberry almond drink, it is characterised in that be made up of the raw material of following parts by weight：
Root bark of white mulberry 9-16, almond 10-15, Poria cocos 8-15, honey 4-9, appropriate amount of water.
Embodiment 2
A kind of root bark of white mulberry almond drink, is made up of the raw material of following preferred weight part：
Root bark of white mulberry 10-15, almond 11-14, Poria cocos 10-13, honey 5-8, appropriate amount of water.
Embodiment 3
A kind of root bark of white mulberry almond drink, is made up of the raw material of following preferred weight part：
The root bark of white mulberry 12, almond 13, Poria cocos 11, honey 7, appropriate amount of water.
The preparation method of described a kind of root bark of white mulberry almond drink, it is characterised in that comprise the following steps：
(1) root bark of white mulberry is cleaned, shredded；Almond is removed the peel, and is cleaned；Poria cocos is cleaned, chopping；
(2) above-mentioned material is put into decoction vessel, plus proper amount of clear water, after big fire is decocted 25 minutes, uses instead and be cooked by slow fire 30 minutes,
Filter residue takes juice；
(3) honey is called in above-mentioned decoction liquor, stirred；Warmly take, 15 milliliters every time, 2 times a day, you can.
In the present invention：
The root bark of white mulberry：Effect：Lung heat can be dissipated, it is relieving cough and asthma.
Almond：Effect：It is relieving cough and asthma, relax bowel.
Poria cocos：Effect：Calming heart invigorating the spleen, and in calm the nerves.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of root bark of white mulberry almond drink, is made up of the raw material of following parts by weight：
Root bark of white mulberry 9-16, almond 10-15, Poria cocos 8-15, honey 4-9, appropriate amount of water.
2. the preparation method of a kind of root bark of white mulberry almond drink according to claim 1, it is characterised in that comprise the following steps：
(1) root bark of white mulberry is cleaned, shredded；Almond is removed the peel, and is cleaned；Poria cocos is cleaned, chopping；
(2) above-mentioned material is put into decoction vessel, plus proper amount of clear water, after big fire is decocted 25 minutes, uses instead and be cooked by slow fire 30 minutes,
Filter residue takes juice；
(3) honey is called in above-mentioned decoction liquor, stirred；Warmly take, 15 milliliters every time, 2 times a day, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577813.0A CN107259272A (en) | 2017-07-15 | 2017-07-15 | A kind of preparation method of root bark of white mulberry almond drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577813.0A CN107259272A (en) | 2017-07-15 | 2017-07-15 | A kind of preparation method of root bark of white mulberry almond drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259272A true CN107259272A (en) | 2017-10-20 |
Family
ID=60072080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710577813.0A Pending CN107259272A (en) | 2017-07-15 | 2017-07-15 | A kind of preparation method of root bark of white mulberry almond drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259272A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113842418A (en) * | 2021-09-30 | 2021-12-28 | 黄崇伦 | Cavity-cleaning lung-moistening cotton dip and preparation method thereof |
-
2017
- 2017-07-15 CN CN201710577813.0A patent/CN107259272A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 畅洪昇: "《药食合一使用手册》", 31 May 2014, 中国纺织出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113842418A (en) * | 2021-09-30 | 2021-12-28 | 黄崇伦 | Cavity-cleaning lung-moistening cotton dip and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171020 |