CN107251970A - A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder - Google Patents
A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder Download PDFInfo
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- CN107251970A CN107251970A CN201710353997.2A CN201710353997A CN107251970A CN 107251970 A CN107251970 A CN 107251970A CN 201710353997 A CN201710353997 A CN 201710353997A CN 107251970 A CN107251970 A CN 107251970A
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- purple potato
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- potato leaf
- temperature
- red bean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to milk tea processing technique field, especially a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder is made up of following raw material：Watermelon meat, purple potato leaf powder, red bean, fresh liver, broccoli, extract of yangtao actinidia root, Flos Bombacis Malabarici extract, Radix Pseudostellariae extract, tremella polysaccharides, pheophytin, puerarin, tea-seed oil, honey of lungan flowers；After the present invention is brewed with boiling water, uniform color, stands without layering, deposit-free matter, the fragrant pure and fresh harmony of purple potato leaf perfume red bean, sour and sweet palatability, mouthfeel are soft, fine and smooth lubricious, free from extraneous odour, have significant therapeutic effect to the patient of hyperglycaemia, long-term stomachache sour regurgitation and prolonged constipation.
Description
Technical field
The invention belongs to milk tea processing technique field, especially a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder.
Background technology
Test shows, per the light violet potato leaf of hectogram containing 2.28 grams of protein, 0.2 gram of fat, 4.1 grams of sugar, the milli of mineral matter potassium 16
Gram, 2.3 milligrams of iron, 34 milligrams of phosphorus, 6.42 milligrams of carrotene, 0.32 milligram of vitamin C, it is compared with common vegetables, ore deposit
The content of material and vitamin belongs to superior, and carotene carotene content even exceeds carrot, therefore, and Asia Vegetable Research center will
Purple potato blade row is high nutrition vegetable variety, is called " vegetables queen "；Research finds that purple potato leaf is improved immunity, hemostasis, drop
Sugar, detoxify, prevent and treat the healthcare functions such as yctalopia, it is often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin thin
Greasy, anti-aging.
Although milk tea taste is varied on the market, composition is single and health-care efficacy is not notable, can not meet
Demand of the people to health diet of high-quality life is pursued, in addition, the presence on the market without purple potato leaf milk tea, therefore, hair
A kind of bright in good taste, unique flavor, development of nutritious and obvious health-care efficacy the purple potato leaf milk tea to milk tea field have
Significance.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide nutrition and health care purple potato leaf watermelon taste red bean milk tea powder.
The present invention is achieved through the following technical solutions：
A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder, is made up of the raw material of following parts by weight：84 ~ 86 parts of watermelon meat,
15 ~ 16 parts of purple potato leaf powder, 114 ~ 118 parts of red bean, 4.2 ~ 4.3 parts of fresh liver, 8.6 ~ 8.8 parts of broccoli, extract of yangtao actinidia root
0.044 ~ 0.046 part, 0.021 ~ 0.023 part of Flos Bombacis Malabarici extract, 0.051 ~ 0.053 part of Radix Pseudostellariae extract, tremella polysaccharides
0.024 ~ 0.026 part, 0.017 ~ 0.019 part of pheophytin, 0.013 ~ 0.015 part of puerarin, 2.1 ~ 2.2 parts of tea-seed oil, longan
5.6 ~ 5.8 parts of honey；
Described purple potato leaf powder, is prepared according to the following steps：The fresh purple potato leaf of 33 ~ 34 parts by weight is cleaned, rotating speed is put into
To be beaten 43 ~ 45min in 2900 ~ 3100r/min beater, take out, 20 ~ 21 parts by weight of input, the water that temperature is 76 ~ 77 DEG C
In, it is boiled by fire, 13 ~ 14min of slow fire infusion is simultaneously stirred with rotating speed for 190 ~ 200r/min agitator, is taken out, is inserted
Temperature toasts 380 ~ 390s for constant temperature in 83 ~ 84 DEG C of baking box, takes out, and inserts constant temperature in the household freezer that temperature is -5 ~ -4 DEG C
470 ~ 480s is freezed, is taken out, constant temperature in the baking box that temperature is 66 ~ 67 DEG C is inserted and toasts 590 ~ 600s, take out, insert temperature
It is 8.7% ~ 8.9% for -18 ~ -17 DEG C of vacuum freezing drying oven dryings to moisture, obtains purple potato leaf powder.
It is used as the further scheme of invention：A kind of preparation method of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder, tool
Body comprises the following steps：
（1）By watermelon meat remove seed, input rotating speed obtains Citrullus vulgaris pulp to be beaten 32 ~ 34min in 3300 ~ 3500r/min beater；
Fresh liver is cleaned into stripping and slicing, input rotating speed is is beaten 25 ~ 27min in 3300 ~ 3500r/min beater, and inserting temperature is
Constant temperature toasts 820 ~ 830s in 78 ~ 79 DEG C of baking box, and 92 ~ 93 DEG C, constant temperature are warming up to 2.8 ~ 2.9 DEG C/min heating rate
500 ~ 510s is toasted, takes out, is mixed evenly with the honey of lungan flowers and Citrullus vulgaris pulp of 2/3 parts by weight, is 33 ~ 34 DEG C, turns in temperature
Speed is 23 ~ 25min of homogeneous under conditions of 130 ~ 140r/min, obtains pork liver Citrullus vulgaris pulp；
（2）Broccoli is cleaned, input rotating speed is crushes 20 ~ 22min in 2800 ~ 3000r/min pulverizer, input weight is
In the water of 0.77 ~ 0.79 times of amount of its weight, it is boiled by fire, 12 ~ 13min of slow fire infusion and the stirring for 120 ~ 130r/min with rotating speed
Mix device to be constantly stirred, take out, obtain broccoli slurry；Red bean is cleaned, input weight is 0.86 ~ 0.88 times of amount of its weight, temperature
Spend 45 ~ 47min of heat-insulation soaking in the water for 82 ~ 83 DEG C, be boiled by fire, slow fire 26 ~ 28min of infusion, pour into rotating speed for 4700 ~
38 ~ 40min is beaten in 4900r/min beater, is taken out, is mixed evenly with broccoli slurry and tea-seed oil, inserts temperature
760 ~ 770s is toasted for constant temperature in 74 ~ 75 DEG C of baking boxes, is taken out, red bean broccoli slurry is obtained；
（3）Pork liver Citrullus vulgaris pulp, red bean broccoli slurry and purple potato leaf powder are mixed, stirred with rotating speed for 330 ~ 350r/min agitator
14 ~ 16min is mixed, 18 ~ 19h of fresh-keeping placement in the antistaling box that temperature is 8 ~ 9 DEG C is inserted, extract of yangtao actinidia root, common bombax flower is added and carries
Take the honey of lungan flowers of thing, Radix Pseudostellariae extract, tremella polysaccharides, pheophytin, puerarin and 1/3 parts by weight, with rotating speed be 330 ~
350r/min agitator stirs 9 ~ 10min, is that to be spray-dried to moisture under conditions of 105 ~ 107 DEG C be 6.3% in temperature
~ 6.5%, obtain nutrition and health care purple potato leaf watermelon taste red bean milk tea powder；
（4）Vacuum bagged, sterilizes, and labelling obtains finished product.
Beneficial effects of the present invention：A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder that the present invention is provided, with opening
After water is brewed, uniform color is stood without layering, deposit-free matter, the fragrant pure and fresh harmony of purple potato leaf perfume red bean, sour and sweet palatability, mouthfeel
Soft, fine and smooth lubricious, free from extraneous odour, have significant therapeutic effect to the patient of hyperglycaemia, long-term stomachache sour regurgitation and prolonged constipation；Plus
Enter purple potato leaf powder, broccoli and pork liver, not only can effectively enrich the mouthfeel and fragrance of milk tea, and human body can be promoted to mineral
The absorption of matter, strengthens body immunity, improves the clearing heat and detoxicating functions of expelling toxin of human body；Plurality of Chinese extract is added, is not only able to
Effectively regulation blood glucose, promotes the synthesis of protein in human liver, protects liver, protects stomach lining, enhances metabolism, ease constipation
Defaecation, and can effectively suppress the growth of spoilage organisms, extend the shelf life.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder is made up of the raw material of following parts by weight：
84 parts of watermelon meat, 15 parts of purple potato leaf powder, 114 parts of red bean, 4.2 parts of fresh liver, 8.6 parts of broccoli, extract of yangtao actinidia root 0.044
Part, 0.021 part of Flos Bombacis Malabarici extract, 0.051 part of Radix Pseudostellariae extract, 0.024 part of tremella polysaccharides, 0.017 part of pheophytin, the root of kudzu vine
0.013 part of flavine, 2.1 parts of tea-seed oil, 5.6 parts of honey of lungan flowers；
Described purple potato leaf powder, is prepared according to the following steps：The fresh purple potato leaf of 33 parts by weight is cleaned, input rotating speed is
43min is beaten in 2900r/min beater, is taken out, 20 parts by weight of input, temperature is in 76 DEG C of water, are boiled by fire, slow fire
The infusion 13min and agitator for being 190r/min with rotating speed is stirred, takes out, and inserts constant temperature in the baking box that temperature is 83 DEG C
380s is toasted, is taken out, cryostat 470s in the household freezer that temperature is -5 DEG C is inserted, takes out, the baking that temperature is 66 DEG C is inserted
Constant temperature toasts 590s in case, takes out, it is 8.7% to insert vacuum freezing drying oven drying to the moisture that temperature is -18 DEG C, is obtained
Purple potato leaf powder.
It is used as the further scheme of invention：A kind of preparation method of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder, tool
Body comprises the following steps：
（1）By watermelon meat remove seed, input rotating speed obtains Citrullus vulgaris pulp to be beaten 32min in 3300r/min beater；By fresh pig
Liver cleans stripping and slicing, and input rotating speed is inserted permanent in the baking box that temperature is 78 DEG C to be beaten 25min in 3300r/min beater
Temperature baking 820s, is warming up to 92 DEG C, constant temperature baking 500s takes out, the dragon with 2/3 parts by weight with 2.8 DEG C/min heating rate
Eye honey and Citrullus vulgaris pulp are mixed evenly, temperature be 33 DEG C, rotating speed be homogeneous 23min under conditions of 130r/min, obtain pork liver
Citrullus vulgaris pulp；
（2）Broccoli is cleaned, input rotating speed is crushes 20min in 2800r/min pulverizer, input weight is its weight
In the water of 0.77 times of amount, it is boiled by fire, the slow fire infusion 12min and agitator for being 120r/min with rotating speed is constantly stirred,
Take out, obtain broccoli slurry；Red bean is cleaned, input weight is heat-insulation soaking in its weight 0.86 times of amount, water that temperature is 82 DEG C
45min, is boiled by fire, slow fire infusion 26min, pours into the beater that rotating speed is 4700r/min and is beaten 38min, takes out, with west
Orchid is starched and tea-seed oil is mixed evenly, and is inserted constant temperature baking 760s in the baking box that temperature is 74 DEG C, is taken out, obtains red bean west
Orchid is starched；
（3）Pork liver Citrullus vulgaris pulp, red bean broccoli slurry and purple potato leaf powder are mixed, the agitator for being 330r/min with rotating speed stirring
14min, inserts fresh-keeping placement 18h in the antistaling box that temperature is 8 DEG C, adds extract of yangtao actinidia root, Flos Bombacis Malabarici extract, radix pseudostellariae
Extract, tremella polysaccharides, pheophytin, the honey of lungan flowers of puerarin and 1/3 parts by weight, the agitator for being 330r/min with rotating speed are stirred
9min is mixed, is that to be spray-dried to moisture under conditions of 105 DEG C be 6.3% in temperature, obtains nutrition and health care purple potato leaf watermelon taste red
Soymilk tea powder；
（4）Vacuum bagged, sterilizes, and labelling obtains finished product.
Embodiment 2
In the embodiment of the present invention, a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder is made up of the raw material of following parts by weight：
85 parts of watermelon meat, 15.5 parts of purple potato leaf powder, 116 parts of red bean, 4.25 parts of fresh liver, 8.7 parts of broccoli, extract of yangtao actinidia root
0.045 part, 0.022 part of Flos Bombacis Malabarici extract, 0.052 part of Radix Pseudostellariae extract, 0.025 part of tremella polysaccharides, pheophytin 0.018
Part, 0.014 part of puerarin, 2.15 parts of tea-seed oil, 5.7 parts of honey of lungan flowers；
Described purple potato leaf powder, is prepared according to the following steps：The fresh purple potato leaf of 33.5 parts by weight is cleaned, input rotating speed is
44min is beaten in 3000r/min beater, is taken out, in 20.5 parts by weight of input, the water that temperature is 76.5 DEG C, is boiled by fire,
The slow fire infusion 13.5min and agitator for being 195r/min with rotating speed is stirred, takes out, and inserts the baking that temperature is 83.5 DEG C
Constant temperature toasts 385s in case, takes out, and inserts cryostat 475s in the household freezer that temperature is -4.5 DEG C, takes out, inserting temperature is
Constant temperature toasts 595s in 66.5 DEG C of baking box, takes out, and inserts vacuum freezing drying oven drying that temperature is -17.5 DEG C to moisture
Content is 8.8%, obtains purple potato leaf powder.
It is used as the further scheme of invention：A kind of preparation method and reality of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder
Apply example 1 identical.
Embodiment 3
In the embodiment of the present invention, a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder is made up of the raw material of following parts by weight：
86 parts of watermelon meat, 16 parts of purple potato leaf powder, 118 parts of red bean, 4.3 parts of fresh liver, 8.8 parts of broccoli, extract of yangtao actinidia root 0.046
Part, 0.023 part of Flos Bombacis Malabarici extract, 0.053 part of Radix Pseudostellariae extract, 0.026 part of tremella polysaccharides, 0.019 part of pheophytin, the root of kudzu vine
0.015 part of flavine, 2.2 parts of tea-seed oil, 5.8 parts of honey of lungan flowers；
Described purple potato leaf powder, is prepared according to the following steps：The fresh purple potato leaf of 34 parts by weight is cleaned, input rotating speed is
45min is beaten in 3100r/min beater, is taken out, 21 parts by weight of input, temperature is in 77 DEG C of water, are boiled by fire, slow fire
The infusion 14min and agitator for being 200r/min with rotating speed is stirred, takes out, and inserts constant temperature in the baking box that temperature is 84 DEG C
390s is toasted, is taken out, cryostat 480s in the household freezer that temperature is -4 DEG C is inserted, takes out, the baking that temperature is 67 DEG C is inserted
Constant temperature toasts 600s in case, takes out, it is 8.9% to insert vacuum freezing drying oven drying to the moisture that temperature is -17 DEG C, is obtained
Purple potato leaf powder.
It is used as the further scheme of invention：A kind of preparation method and reality of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder
Apply example 1 identical.
The subject 80 of random selection 18 ~ 65 years old, is randomly divided into 4 groups, every group of 20 people, to embodiment nutrition and health care purple potato
Leaf watermelon taste red bean milk tea powder and the commercially available common red bean milk tea powder of comparative example carry out subjective appreciation after being brewed with equivalent boiling water, each
Full marks are 100 points, and final score is average mark, and embodiment nutrition and health care purple potato leaf watermelon taste red bean milk tea powder and comparative example are commercially available
The subjective appreciation of common red bean milk tea powder is shown in Table 1：
Table 1
From the results shown in Table 1, after embodiment nutrition and health care purple potato leaf watermelon taste red bean milk tea powder is brewed, uniform color,
Stand without layering, deposit-free matter, the fragrant pure and fresh harmony of purple potato leaf perfume red bean, sour and sweet palatability, mouthfeel are soft, fine and smooth lubricious, be as good as
Taste, obtains liking for consumers in general.
The nutrition of embodiment nutrition and health care purple potato leaf watermelon taste red bean milk tea powder and the commercially available common red bean milk tea powder of comparative example
Health-care effect：
Effectively：Malaise symptoms mitigate or disappeared；It is invalid：Malaise symptoms are constant or more serious.
Each 100 of the patient of randomly selected hyperglycaemia, long-term stomachache sour regurgitation and prolonged constipation, is randomly divided into 2 groups, every group
50 people, everyone does not take other medicines deliberately in tested period, and this group of 30 grams of milk tea powder is drunk for each person every day, boiling water 200mL is converted
Brewed, the tested time is 25 days, embodiment nutrition and health care purple potato leaf watermelon taste red bean milk tea powder and comparative example are commercially available common
The nutrition and health care effect of red bean milk tea powder is shown in Table 2：
Table 2
From the results shown in Table 2, the nutrition and health care purple potato leaf watermelon taste red bean milk tea treated powder hyperglycaemia of embodiment, long-term
The effect of stomachache sour regurgitation and prolonged constipation significantly, illustrates the nutrition and health care purple potato leaf watermelon taste red bean milk tea powder that the present invention is provided
With good nutritional health function.
Claims (2)
1. a kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder, it is characterised in that be made up of the raw material of following parts by weight：West
84 ~ 86 parts of melon meat, 15 ~ 16 parts of purple potato leaf powder, 114 ~ 118 parts of red bean, 4.2 ~ 4.3 parts of fresh liver, 8.6 ~ 8.8 parts of broccoli,
0.044 ~ 0.046 part of extract of yangtao actinidia root, 0.021 ~ 0.023 part of Flos Bombacis Malabarici extract, Radix Pseudostellariae extract 0.051 ~ 0.053
Part, 0.024 ~ 0.026 part of tremella polysaccharides, 0.017 ~ 0.019 part of pheophytin, 0.013 ~ 0.015 part of puerarin, tea-seed oil 2.1 ~
2.2 parts, 5.6 ~ 5.8 parts of honey of lungan flowers；
Described purple potato leaf powder, is prepared according to the following steps：The fresh purple potato leaf of 33 ~ 34 parts by weight is cleaned, rotating speed is put into
To be beaten 43 ~ 45min in 2900 ~ 3100r/min beater, take out, 20 ~ 21 parts by weight of input, the water that temperature is 76 ~ 77 DEG C
In, it is boiled by fire, 13 ~ 14min of slow fire infusion is simultaneously stirred with rotating speed for 190 ~ 200r/min agitator, is taken out, is inserted
Temperature toasts 380 ~ 390s for constant temperature in 83 ~ 84 DEG C of baking box, takes out, and inserts constant temperature in the household freezer that temperature is -5 ~ -4 DEG C
470 ~ 480s is freezed, is taken out, constant temperature in the baking box that temperature is 66 ~ 67 DEG C is inserted and toasts 590 ~ 600s, take out, insert temperature
It is 8.7% ~ 8.9% for -18 ~ -17 DEG C of vacuum freezing drying oven dryings to moisture, obtains purple potato leaf powder.
2. the preparation method of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder according to claim 1, it is characterised in that
Specifically include following steps：
（1）By watermelon meat remove seed, input rotating speed obtains Citrullus vulgaris pulp to be beaten 32 ~ 34min in 3300 ~ 3500r/min beater；
Fresh liver is cleaned into stripping and slicing, input rotating speed is is beaten 25 ~ 27min in 3300 ~ 3500r/min beater, and inserting temperature is
Constant temperature toasts 820 ~ 830s in 78 ~ 79 DEG C of baking box, and 92 ~ 93 DEG C, constant temperature are warming up to 2.8 ~ 2.9 DEG C/min heating rate
500 ~ 510s is toasted, takes out, is mixed evenly with the honey of lungan flowers and Citrullus vulgaris pulp of 2/3 parts by weight, is 33 ~ 34 DEG C, turns in temperature
Speed is 23 ~ 25min of homogeneous under conditions of 130 ~ 140r/min, obtains pork liver Citrullus vulgaris pulp；
（2）Broccoli is cleaned, input rotating speed is crushes 20 ~ 22min in 2800 ~ 3000r/min pulverizer, input weight is
In the water of 0.77 ~ 0.79 times of amount of its weight, it is boiled by fire, 12 ~ 13min of slow fire infusion and the stirring for 120 ~ 130r/min with rotating speed
Mix device to be constantly stirred, take out, obtain broccoli slurry；Red bean is cleaned, input weight is 0.86 ~ 0.88 times of amount of its weight, temperature
Spend 45 ~ 47min of heat-insulation soaking in the water for 82 ~ 83 DEG C, be boiled by fire, slow fire 26 ~ 28min of infusion, pour into rotating speed for 4700 ~
38 ~ 40min is beaten in 4900r/min beater, is taken out, is mixed evenly with broccoli slurry and tea-seed oil, inserts temperature
760 ~ 770s is toasted for constant temperature in 74 ~ 75 DEG C of baking boxes, is taken out, red bean broccoli slurry is obtained；
（3）Pork liver Citrullus vulgaris pulp, red bean broccoli slurry and purple potato leaf powder are mixed, stirred with rotating speed for 330 ~ 350r/min agitator
14 ~ 16min is mixed, 18 ~ 19h of fresh-keeping placement in the antistaling box that temperature is 8 ~ 9 DEG C is inserted, extract of yangtao actinidia root, common bombax flower is added and carries
Take the honey of lungan flowers of thing, Radix Pseudostellariae extract, tremella polysaccharides, pheophytin, puerarin and 1/3 parts by weight, with rotating speed be 330 ~
350r/min agitator stirs 9 ~ 10min, is that to be spray-dried to moisture under conditions of 105 ~ 107 DEG C be 6.3% in temperature
~ 6.5%, obtain nutrition and health care purple potato leaf watermelon taste red bean milk tea powder；
（4）Vacuum bagged, sterilizes, and labelling obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710353997.2A CN107251970A (en) | 2017-05-18 | 2017-05-18 | A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710353997.2A CN107251970A (en) | 2017-05-18 | 2017-05-18 | A kind of nutrition and health care purple potato leaf watermelon taste red bean milk tea powder |
Publications (1)
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| CN104286179A (en) * | 2014-11-05 | 2015-01-21 | 合肥康龄养生科技有限公司 | Sobering-up acetic acid milky tea and preparation method thereof |
| CN105325558A (en) * | 2015-11-23 | 2016-02-17 | 刘韶娜 | Milk tea powder with function of reducing blood pressure |
| CN105341609A (en) * | 2015-10-08 | 2016-02-24 | 安徽省王巢食品有限公司 | Buckwheat and honey solid beverage and preparation method thereof |
| CN105613753A (en) * | 2015-12-18 | 2016-06-01 | 青岛海益诚管理技术有限公司 | Feature beautifying and skin nourishing milk tea powder |
| CN105961738A (en) * | 2016-07-18 | 2016-09-28 | 阜阳市四季旺食品有限公司 | Healthcare tea for dispelling effects of alcohol and protecting liver and preparation method thereof |
-
2017
- 2017-05-18 CN CN201710353997.2A patent/CN107251970A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256016A (en) * | 2014-10-21 | 2015-01-07 | 叶青芝 | Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea |
| CN104286179A (en) * | 2014-11-05 | 2015-01-21 | 合肥康龄养生科技有限公司 | Sobering-up acetic acid milky tea and preparation method thereof |
| CN105341609A (en) * | 2015-10-08 | 2016-02-24 | 安徽省王巢食品有限公司 | Buckwheat and honey solid beverage and preparation method thereof |
| CN105325558A (en) * | 2015-11-23 | 2016-02-17 | 刘韶娜 | Milk tea powder with function of reducing blood pressure |
| CN105613753A (en) * | 2015-12-18 | 2016-06-01 | 青岛海益诚管理技术有限公司 | Feature beautifying and skin nourishing milk tea powder |
| CN105961738A (en) * | 2016-07-18 | 2016-09-28 | 阜阳市四季旺食品有限公司 | Healthcare tea for dispelling effects of alcohol and protecting liver and preparation method thereof |
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Application publication date: 20171017 |