CN107242509A - A kind of stomach-nourishing type boils peanut formula - Google Patents
A kind of stomach-nourishing type boils peanut formula Download PDFInfo
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- CN107242509A CN107242509A CN201710425515.XA CN201710425515A CN107242509A CN 107242509 A CN107242509 A CN 107242509A CN 201710425515 A CN201710425515 A CN 201710425515A CN 107242509 A CN107242509 A CN 107242509A
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 63
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 62
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- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 62
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 62
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 210000002784 stomach Anatomy 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
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- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
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- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 240000000588 Hericium erinaceus Species 0.000 claims description 34
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 34
- 239000000284 extract Substances 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 12
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- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002803 maceration Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
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- 239000006228 supernatant Substances 0.000 claims description 6
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- 241000234314 Zingiber Species 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 5
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- 241000282693 Cercopithecidae Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
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- 240000003211 Corylus maxima Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
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- 208000019395 Lactation disease Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- PQMWYJDJHJQZDE-UHFFFAOYSA-M Methantheline bromide Chemical compound [Br-].C1=CC=C2C(C(=O)OCC[N+](C)(CC)CC)C3=CC=CC=C3OC2=C1 PQMWYJDJHJQZDE-UHFFFAOYSA-M 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
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- 230000035602 clotting Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
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- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
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- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
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- 238000004659 sterilization and disinfection Methods 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to field of health care food, specifically disclose a kind of stomach-nourishing type and boil peanut formula, be made from the following raw materials in parts by weight：400~600 parts of shelled peanut, 10~50 parts of nourishing the stomach food materials, 3~4 parts of salt, 1~2 part of ginger is anistree 1~2 part, 0.5~1 part of cassia bark, 0.5~1 part of aniseed, 5~7 parts of five-spice powder, 3~8 parts of vinegar, 0.5~1 part of Chinese prickly ash.Instant invention overcomes the deficiencies in the prior art, improve the existing unsound problem of fast food shelled peanut, add nourishing the stomach food materials, enrich the nutritive value of shelled peanut, it is simultaneously edible it is tasty, be easy to digestion, eaten when drinking, the function with nourishing the stomach of relieving the effect of alcohol, usually eat, with different physiological roles such as raising immunity, antitumor, anti-aging, reducing blood lipid.
Description
Technical field
The present invention relates to technical field of health care food, particularly belong to a kind of stomach-nourishing type and boil peanut formula.
Background technology
Peanut is one of legume, the main oil variety of high quality food oil, also known as " peanut " or " peanut ".Fallen flowers
Source of students is in Rushan, Shandong Province, and peanut is annual herb plant.Originating from South America tropical and subtropical region.About in 16th century
Incoming China, late nineteenth century has developed.There is plantation all parts of the country now, are distributed mainly on Liaoning, Shandong, Hebei, river
The areas such as south, Jiangsu, Fujian, Guangdong, Guangxi, Guizhou, Sichuan.The fruit of peanut is pod, is generally divided into large, medium and small three kinds, shape
Shape has silk cocoon shape, beading shape and hockey stick shape.There is the pod of 2, seed, beading shape and hockey stick shape, typically the pod of silk cocoon shape more
All there is seed more than 3.The color of shell is generally yellow-white, also there is yellowish-brown, brown or yellow, this kind with peanut
And soil property is relevant.Seed in peanut shell is commonly referred to as shelled peanut or shelled peanut, is made up of kind of a skin, cotyledon and the part of embryo three.Kind
The color of skin is filbert or light red.It is two panels cotyledon to plant intracutaneous, is creamy white or ivory white.
Effect of peanut includes with effect：（1）Enhancing development, peanut, can be with containing abundant vitamin and mineral matter
Promote growing for human body；（2）Brain tonic and intelligence development, promotion cell development, are improved in intelligence peanut protein containing more than ten kinds of human body institute
The amino acid needed, wherein lysine can make children improve intelligence, and glutamic acid and asparatate can promote cell development and enhancing
The memory capability of brain；（3）Contained catechin has very strong anti-aging effect to human body in anti-aging, peanut,
Lysine is also to prevent the important component of presenility.Often to eat peanut, is beneficial to human body anti-aging, therefore peanut has " long-living again
Title really "；（4）Moisten the lung and relieve the cough, in the peanut that moistens the lung and relieve the cough containing abundant fat oil, can play a part of moistening the lung and relieve the cough, often
For chronic cough asthma, the illnesss such as sputum streaked with blood are coughed up；（5）Contain grease and multivitamin in hemostasis, blood coagulation hemostasis peanut coat, and contain
There is the material for making reduced clotting time, fibrinous dissolving can be resisted, there is promotion marrow to manufacture hematoblastic function, to a variety of
Hemorrhagic disease, not only there is hemostasis, and has certain therapeutic action to protopathy, beneficial to human body hematopoiesis function.”
（6）Reduce cholesterol, prevent from containing substantial amounts of linoleic acid in coronary heart disease peanut oil, this material can be decomposed into cholesterol in human body
Bile acid is excreted.Avoid cholesterol from depositing in vivo, reduce high cholesterol morbidity chance, coronary heart disease and artery can be prevented
Hardening.In addition, containing a kind of bioactivity very strong natural polyphenol class material-resveratrol in peanut, can pre- anti-cancer hair
Raw and development, with antiatherosclerosis and coronary heart disease, ischemic heart disease, the preventive and therapeutic effect of high fat of blood；（7）Blood-nourishing is led to
Containing abundant fat oil and protein in breast, taste blood promoting lactation peanut, to postpartum hypogalactia person, there are nourishing qi and blood, blood-nourishing promoting lactation
Effect.
It can't do without drinking happily several glasss again as the improvement of people's living standards, relatives and friends meet, wherein shelled peanut is most
The good wine personage of number likes, wherein existing fast food shelled peanut is mostly fried and baking, because of fried and baking peanut Miyi
In storage, but Fried peanuts, can not only nutritional ingredient be destroyed, can also produce what time harmful substance, harmful to human
Health, while excessive Ethanol intake can also be damaged to stomach.
The content of the invention
Peanut formula is boiled it is an object of the invention to provide a kind of stomach-nourishing type, the deficiencies in the prior art is overcome, improves
The existing unsound problem of fast food shelled peanut, adds nourishing the stomach composition.
To solve the above problems, the technical solution used in the present invention is as follows：
A kind of stomach-nourishing type boils peanut formula, is made from the following raw materials in parts by weight：400~600 parts of shelled peanut, nourishing the stomach food materials 10~
50 parts, 3~4 parts of salt, 1~2 part of ginger is anistree 1~2 part, 0.5~1 part of cassia bark, 0.5~1 part of aniseed, 5~7 parts of five-spice powder,
3~8 parts of vinegar, 0.5~1 part of Chinese prickly ash.
Further, it is made from the following raw materials in parts by weight：500 parts of shelled peanut, 30 parts of nourishing the stomach food materials, 3.5 parts of salt, ginger
It is 1.7 parts, anistree 1.5 parts, 0.7 part of cassia bark, 0.7 part of aniseed, 6 parts of five-spice powder, 5 parts of vinegar, 0.6 part of Chinese prickly ash.
Further, described nourishing the stomach food materials are Hericium erinaceus.
Further, described nourishing the stomach food materials are Hericium erinaceus extract.
Further, the preparation method of described Hericium erinaceus extract is：Extruding 7 will be washed by rubbing with the hands repeatedly after Hericium erinaceus maceration first
~8 times, the piece of 2 millimeters thicks is cut into, in extraction equipment is added it to, 20~30 times of weight ratios are added into Hericium erinaceus every time
Water, heating and refluxing extraction 2~3 times, the time extracted every time be 30~60min, merging filtrate concentration, plus ethanol up to 60~
80% alcohol content carries out alcohol precipitation, then takes supernatant to reclaim ethanol, is dried in vacuo after concentration.
Peanut plays the role of " happy spleen and stomach, nourish regulating the qi flowing in the channels ", and the phosphatide being rich in peanut, which is acted on, secretes glutinous on sour mucous membrane
Liquid, plays emulsification and lubrication, has to stomach lining and contains substantial amounts of protein and fat in certain protective effect, peanut,
Appropriate protein has the effect for neutralizing hydrochloric acid in gastric juice, and appropriate fat can then stimulate mucous membrane of small intestine to secrete intestines gastron, suppression
Gastric acid secretion processed,；Hericium erinaceus is called Hericium erinaceus, is only gained the name because exactly liking hedgehog hydnum.Monkey mushroom, hedgehog hydnum, monkey mushroom is Chinese tradition
Luxury dish, meanwhile, Hericium erinaceus is also medicinal material, have effects that nourishing the stomach and in, for taste-blindness rate and chronic stomach
Scorching treatment." in addition, modern medicine and pharmacological many researchs are summarised as improving immune to the medicinal efficacy of hericium erinaceum polysaccharide
The different physiological roles such as power, antitumor, anti-aging, reducing blood lipid.
Compared with prior art, implementation result of the invention is as follows by the present invention：
A kind of stomach-nourishing type of the present invention boils peanut formula, improves the existing unsound problem of fast food shelled peanut, adds foster
Stomach food materials, enrich the nutritive value of shelled peanut, at the same it is edible it is tasty, be easy to digestion, eaten when drinking, with nourishing the stomach of relieving the effect of alcohol
Function, usually eats, with different physiological roles such as raising immunity, antitumor, anti-aging, reducing blood lipid.
Embodiment
With reference to embodiment, the invention will be further described, but the present invention is not limited only to these examples, to be de-
On the premise of from present inventive concept, carried out by it is any improvement be within the scope of the present invention.
Embodiment 1
A kind of stomach-nourishing type of the present invention boils peanut formula, is made from the following raw materials in parts by weight：400~600 parts of shelled peanut,
10~50 parts of nourishing the stomach food materials, 3~4 parts of salt, 1~2 part of ginger is anistree 1~2 part, 0.5~1 part of cassia bark, 0.5~1 part of aniseed,
5~7 parts of five-spice powder, 3~8 parts of vinegar, 0.5~1 part of Chinese prickly ash.
Further, it is made from the following raw materials in parts by weight：500 parts of shelled peanut, 30 parts of nourishing the stomach food materials, 3.5 parts of salt, ginger
It is 1.7 parts, anistree 1.5 parts, 0.7 part of cassia bark, 0.7 part of aniseed, 6 parts of five-spice powder, 5 parts of vinegar, 0.6 part of Chinese prickly ash.
Further, described nourishing the stomach food materials are Hericium erinaceus.
Further, described nourishing the stomach food materials are Hericium erinaceus extract.
Further, the preparation method of described Hericium erinaceus extract is：Extruding 7 will be washed by rubbing with the hands repeatedly after Hericium erinaceus maceration first
~8 times, the piece of 2 millimeters thicks is cut into, in extraction equipment is added it to, 20~30 times of weight ratios are added into Hericium erinaceus every time
Water, heating and refluxing extraction 2~3 times, the time extracted every time be 30~60min, merging filtrate concentration, plus ethanol up to 60~
80% alcohol content carries out alcohol precipitation, then takes supernatant to reclaim ethanol, is dried in vacuo after concentration.
Embodiment 2
A kind of stomach-nourishing type of the present invention boils peanut formula, is made from the following raw materials in parts by weight：400 parts of shelled peanut, nourishing the stomach
10 parts of food materials, 3 parts of salt, 1 part of ginger is anistree 1 part, 0.5 part of cassia bark, 0.5 part of aniseed, 5 parts of five-spice powder, 3 parts of vinegar, Chinese prickly ash 0.5
Part.
Further, described nourishing the stomach food materials are Hericium erinaceus.
Further, described nourishing the stomach food materials are Hericium erinaceus extract.
Further, the preparation method of described Hericium erinaceus extract is：Extruding 7 will be washed by rubbing with the hands repeatedly after Hericium erinaceus maceration first
~8 times, the piece of 2 millimeters thicks is cut into, in extraction equipment is added it to, 20~30 times of weight ratios are added into Hericium erinaceus every time
Water, heating and refluxing extraction 2~3 times, the time extracted every time be 30~60min, merging filtrate concentration, plus ethanol up to 60~
80% alcohol content carries out alcohol precipitation, then takes supernatant to reclaim ethanol, is dried in vacuo after concentration.
Embodiment 3
A kind of stomach-nourishing type of the present invention boils peanut formula, is made from the following raw materials in parts by weight：600 parts of shelled peanut, nourishing the stomach
50 parts of food materials, 4 parts of salt, 2 parts of ginger is anistree 2 parts, 1 part of cassia bark, 1 part of aniseed, 7 parts of five-spice powder, 8 parts of vinegar, 1 part of Chinese prickly ash.
Further, described nourishing the stomach food materials are Hericium erinaceus.
Further, described nourishing the stomach food materials are Hericium erinaceus extract.
Further, the preparation method of described Hericium erinaceus extract is：Extruding 7 will be washed by rubbing with the hands repeatedly after Hericium erinaceus maceration first
~8 times, the piece of 2 millimeters thicks is cut into, in extraction equipment is added it to, 20~30 times of weight ratios are added into Hericium erinaceus every time
Water, heating and refluxing extraction 2~3 times, the time extracted every time be 30~60min, merging filtrate concentration, plus ethanol up to 60~
80% alcohol content carries out alcohol precipitation, then takes supernatant to reclaim ethanol, is dried in vacuo after concentration.
Embodiment 4
A kind of stomach-nourishing type of the present invention boils peanut processing method, comprises the following steps：
Step one, each raw material components are weighed by following weight：500 parts of shelled peanut, 30 parts of nourishing the stomach food materials, 3.5 parts of salt, ginger
It is 1.7 parts, anistree 1.5 parts, 0.7 part of cassia bark, 0.7 part of aniseed, 6 parts of five-spice powder, 5 parts of vinegar, 0.6 part of Chinese prickly ash；
Step 2, cleaning：Shelled peanut, anise, cassia bark, aniseed and Chinese prickly ash are cleaned up with clear water；
Step 3, immersion：Adding appropriate water into shelled peanut to be soaked, water lid crosses peanut, soak time is 3~
5 hours；
Step 4, tasty immersion：The water for soaking peanut is outwelled, clear water is re-poured into, and add anise, cassia bark, aniseed, Chinese prickly ash
And vinegar, soak after 30min；
Step 5, boiling is tasty：Peanut in step 4 is poured into pot together with other materials, and adds Hericium erinaceus and is extracted
Thing, ginger and five-spice powder, cover pot cover, and big fire, which is boiled, turns boiling with soft fire 20 minutes, opening pot cover addition salt, and soak at room temperature 6~
10 hours；
Step 6, sterilization packaging：Shelled peanut after being soaked in step 5 is pulled out, divides in sterilizing disk, is killed using ultraviolet
Bacterium, is finally vacuum-packed；
Described nourishing the stomach food materials are Hericium erinaceus or Hericium erinaceus extract.
Further, described nourishing the stomach food materials are Hericium erinaceus extract.
Further, the preparation method of described Hericium erinaceus extract is：Extruding 7 will be washed by rubbing with the hands repeatedly after Hericium erinaceus maceration first
~8 times, the piece of 2 millimeters thicks is cut into, in extraction equipment is added it to, 20~30 times of weight ratios are added into Hericium erinaceus every time
Water, heating and refluxing extraction 2~3 times, the time extracted every time be 30~60min, merging filtrate concentration, plus ethanol up to 60~
80% alcohol content carries out alcohol precipitation, then takes supernatant to reclaim ethanol, is dried in vacuo after concentration.
Above content is only to present inventive concept example and explanation, affiliated those skilled in the art
Various modifications or supplement are made to described specific embodiment or is substituted using similar mode, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (5)
1. a kind of stomach-nourishing type boils peanut formula, it is characterised in that：It is made from the following raw materials in parts by weight：Shelled peanut 400~600
Part, 10~50 parts of nourishing the stomach food materials, 3~4 parts of salt, 1~2 part of ginger is anistree 1~2 part, 0.5~1 part of cassia bark, aniseed 0.5~1
Part, 5~7 parts of five-spice powder, 3~8 parts of vinegar, 0.5~1 part of Chinese prickly ash.
2. a kind of stomach-nourishing type according to claim 1 boils peanut formula, it is characterised in that：By the raw material system of following parts by weight
Into：500 parts of shelled peanut, 30 parts of nourishing the stomach food materials, 3.5 parts of salt, 1.7 parts of ginger is anistree 1.5 parts, 0.7 part of cassia bark, aniseed 0.7
Part, 6 parts of five-spice powder, 5 parts of vinegar, 0.6 part of Chinese prickly ash.
3. a kind of stomach-nourishing type according to claim 1 boils peanut formula, it is characterised in that：Described nourishing the stomach food materials are hedgehog hydnum
Mushroom.
4. a kind of stomach-nourishing type according to claim 1 boils peanut formula, it is characterised in that：Described nourishing the stomach food materials are hedgehog hydnum
Mushroom extract.
5. a kind of stomach-nourishing type according to claim 5 boils peanut formula, it is characterised in that：Described Hericium erinaceus extract
Preparation method is：Extruding 7~8 times will be washed after Hericium erinaceus maceration by rubbing with the hands repeatedly first, be cut into the piece of 2 millimeters thicks, adding it to
In extraction equipment, added every time into Hericium erinaceus 20~30 times of weight than water, heating and refluxing extraction 2~3 times extracts every time
Time is 30~60min, and merging filtrate concentration, plus ethanol carry out alcohol precipitation up to 60~80% alcohol contents, then take supernatant to reclaim second
Alcohol, is dried in vacuo after concentration.
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| CN106136008A (en) * | 2016-07-04 | 2016-11-23 | 上海交通大学 | A kind of Flos Rosae Rugosae compounds beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564547A (en) * | 2012-07-27 | 2014-02-12 | 天津市可居食品有限公司 | Water-boiled peanut and preparation method thereof |
| CN104171237A (en) * | 2014-08-05 | 2014-12-03 | 乳山市华隆生物科技有限公司 | Low-sugar hericium-coated peanuts and preparation method thereof |
| CN104397776A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | Health-care and life prolonging poached peanuts and preparation method thereof |
| CN104997076A (en) * | 2015-07-20 | 2015-10-28 | 合肥梅香园禽蛋制品有限公司 | Haw stomach stimulating odd taste peanut and preparation method thereof |
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Application publication date: 20171013 |