CN107242467A - A kind of snowflake Tournedos and preparation method thereof - Google Patents
A kind of snowflake Tournedos and preparation method thereof Download PDFInfo
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- CN107242467A CN107242467A CN201710577687.9A CN201710577687A CN107242467A CN 107242467 A CN107242467 A CN 107242467A CN 201710577687 A CN201710577687 A CN 201710577687A CN 107242467 A CN107242467 A CN 107242467A
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- 241000533950 Leucojum Species 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 41
- 241000287828 Gallus gallus Species 0.000 claims abstract description 20
- 210000000481 breast Anatomy 0.000 claims abstract description 15
- 241000213006 Angelica dahurica Species 0.000 claims abstract description 13
- 239000000835 fiber Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000062730 Melissa officinalis Species 0.000 claims abstract description 12
- 235000010654 Melissa officinalis Nutrition 0.000 claims abstract description 12
- 239000000865 liniment Substances 0.000 claims abstract description 12
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 229940099112 cornstarch Drugs 0.000 claims abstract description 11
- 238000007599 discharging Methods 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 230000003902 lesion Effects 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 238000005829 trimerization reaction Methods 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000003750 conditioning effect Effects 0.000 description 3
- 241000125175 Angelica Species 0.000 description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of snowflake Tournedos, it is characterised in that includes the raw material of following parts by weight：90 110 parts of Fresh Grade Breast, 0.15 0.25 parts of sodium tripolyphosphate, 22 28 parts of frozen water, 0.6 1.4 parts of cornstarch, 0.5 1.5 parts of fiber powder, 7.2 8.4 parts of spice, 0.05 0.15 parts of spiceleaf powder, 0.04 0.06 parts of angelica dahurica powder, 0.05 0.15 parts of chicken balm.The invention also discloses a kind of preparation method of above-mentioned snowflake Tournedos.By adopting the above-described technical solution, the invention has the advantages that：Gained snowflake Tournedos fine and tender taste of the invention, retentiveness is good, and bite is full, and addition traditional Chinese medicine ingredients, is conducive to digesting and absorbs, improves functions of intestines and stomach, be beneficial to health.
Description
Technical field
The present invention relates to food processing field, specifically a kind of snowflake Tournedos and preparation method thereof.
Background technology
With the development and growth in the living standard of society, increasing people begin to focus on Food safety and health and asked
Topic, but while socio-economic development, the rhythm of life of people is also increasingly faster, therefore, prefabricated conditioning food meet the tendency of and
It is raw.
The advantage of prefabricated conditioning food is to cook simply, eats fast, can save the time, non-for working clan
It is often convenient, but shortcoming is also clearly, and often nutrition is single for prefabricated conditioning food, and mouthfeel is poor, is difficult to be absorbed by the body and disappears
Change, influence people are healthy.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of snowflake Tournedos and preparation method thereof.
To achieve the above object, the technical solution adopted by the present invention is：A kind of snowflake Tournedos, including following parts by weight
Raw material：90-110 parts of Fresh Grade Breast, 0.15-0.25 parts of sodium tripolyphosphate, 22-28 parts of frozen water, 0.6-1.4 parts of cornstarch is fine
Tie up 0.5-1.5 parts of powder, 7.2-8.4 parts of spice, 0.05-0.15 parts of spiceleaf powder, 0.04-0.06 parts of angelica dahurica powder, chicken balm
0.05-0.15 parts.
Preferably, a kind of snowflake Tournedos, includes the raw material of following parts by weight：100 parts of Fresh Grade Breast, tripolyphosphate
0.2 part of sodium, 25 parts of frozen water, 1 part of cornstarch, 1 part of fiber powder, 7.8 parts of spice, 0.1 part of spiceleaf powder, 0.05 part of angelica dahurica powder,
0.1 part of chicken balm.
Preferably, a kind of above-mentioned snowflake Tournedos, its preparation method comprises the following steps：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Sodium tripolyphosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and fiber powder are uniformly sprinkled into, vacuumize 0.08MPa, rotating speed 6
Rev/min, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
In the above-mentioned technical solutions, there are following characteristics in the present invention：
1st, the present invention uses the small brisket of chicken, and its retentiveness and tenderness are more than the big brisket of chicken, therefore meat is more delicate, and will not
Puckery mouth；
2nd, present invention addition spiceleaf powder and root of Dahurain angelica in formula, wherein spiceleaf are pungent, warm-natured, taste is fragrant, but slightly bitter taste, have
The effect of stomach invigorating qi-regulating, the disease such as the main swollen stomachache of gastral cavity, injury from falling down, mange；It is root of Dahurain angelica taste, warm-natured, attach to the lung and stomach meridians, dissipated with wind-dispelling
The effect of cold, sensible analgesic, detumescence and apocenosis, eliminating dampness stops band；
3rd, the present invention is engaged using sodium tripolyphosphate with cornstarch and fiber powder, can effectively improve the retentiveness of the small brisket of chicken
And tenderness, improve mouthfeel.
By adopting the above-described technical solution, the invention has the advantages that：Gained snowflake Tournedos of the invention
Fine and tender taste, retentiveness is good, and bite is full, and addition traditional Chinese medicine ingredients, is conducive to digesting and absorbs, improves functions of intestines and stomach, have
Beneficial to health.
Embodiment
In conjunction with specific embodiment, the present invention will be further described.
Embodiment one：A kind of snowflake Tournedos, includes the raw material of following parts by weight：90 parts of Fresh Grade Breast, sodium tripolyphosphate
0.15 part, 22 parts of frozen water, 0.6 part of cornstarch, 0.5 part of fiber powder, 7.2 parts of spice, 0.05 part of spiceleaf powder, angelica dahurica powder 0.04
Part, 0.05 part of chicken balm.
Snowflake Tournedos main nutrient composition and content are as shown in table 1 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 17.5 |
| Fat（g） | 4.5 |
| Carbohydrate（g） | 2.7 |
| Dietary fiber（g） | 0 |
| Cholesterol（mg） | 74 |
Embodiment two：A kind of snowflake Tournedos, includes the raw material of following parts by weight：100 parts of Fresh Grade Breast, sodium tripolyphosphate 0.2
Part, 25 parts of frozen water, 1 part of cornstarch, 1 part of fiber powder, 7.8 parts of spice, 0.1 part of spiceleaf powder, 0.05 part of angelica dahurica powder, chicken is fragrant
0.1 part of cream.
Snowflake Tournedos main nutrient composition and content are as shown in table 2 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 19.4 |
| Fat（g） | 5 |
| Carbohydrate（g） | 3.3 |
| Dietary fiber（g） | 0 |
| Cholesterol（mg） | 82 |
Embodiment three：A kind of snowflake Tournedos, includes the raw material of following parts by weight：110 parts of Fresh Grade Breast, sodium tripolyphosphate 0.25
Part, 28 parts of frozen water, 1.4 parts of cornstarch, 1.5 parts of fiber powder, 8.4 parts of spice, 0.15 part of spiceleaf powder, 0.06 part of angelica dahurica powder,
0.15 part of chicken balm.
Snowflake Tournedos main nutrient composition and content are as shown in table 3 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 21.4 |
| Fat（g） | 5.5 |
| Carbohydrate（g） | 4 |
| Dietary fiber（g） | 0 |
| Cholesterol（mg） | 90 |
Example IV：A kind of snowflake Tournedos, includes the raw material of following parts by weight：95 parts of Fresh Grade Breast, sodium tripolyphosphate 0.18
Part, 24 parts of frozen water, 0.8 part of cornstarch, 0.7 part of fiber powder, 7.5 parts of spice, 0.06 part of spiceleaf powder, 0.04 part of angelica dahurica powder,
0.07 part of chicken balm.
Snowflake Tournedos main nutrient composition and content are as shown in table 4 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 18.4 |
| Fat（g） | 4.8 |
| Carbohydrate（g） | 3.1 |
| Dietary fiber（g） | 0 |
| Cholesterol（mg） | 78 |
Embodiment five：A kind of snowflake Tournedos, includes the raw material of following parts by weight：105 parts of Fresh Grade Breast, sodium tripolyphosphate 0.23
Part, 26 parts of frozen water, 1.2 parts of cornstarch, 1.3 parts of fiber powder, 8.2 parts of spice, 0.14 part of spiceleaf powder, 0.06 part of angelica dahurica powder,
0.13 part of chicken balm.
Snowflake Tournedos main nutrient composition and content are as shown in table 5 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 20.4 |
| Fat（g） | 5.2 |
| Carbohydrate（g） | 3.6 |
| Dietary fiber（g） | 0 |
| Cholesterol（mg） | 86 |
A kind of snowflake Tournedos referred in above-described embodiment, its preparation method comprises the following steps：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Sodium tripolyphosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and fiber powder are uniformly sprinkled into, vacuumize 0.08MPa, rotating speed 6
Rev/min, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
In addition, table 1 is measured to table 5 in above-described embodiment main nutrient composition and content show：Courage in the product is consolidated
Alcohol content is higher, it is noted that appropriate principle when edible, and dietary fiber content is few, it should be noted that the equilibrium of nutrition.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. a kind of snowflake Tournedos, it is characterised in that include the raw material of following parts by weight：90-110 parts of Fresh Grade Breast, trimerization phosphorus
Sour sodium 0.15-0.25 parts, 22-28 parts of frozen water, 0.6-1.4 parts of cornstarch, 0.5-1.5 parts of fiber powder, spice 7.2-8.4
Part, 0.05-0.15 parts of spiceleaf powder, 0.04-0.06 parts of angelica dahurica powder, 0.05-0.15 parts of chicken balm.
2. a kind of snowflake Tournedos according to claim 1, it is characterised in that include the raw material of following parts by weight：Chicken
100 parts of brisket, 0.2 part of sodium tripolyphosphate, 25 parts of frozen water, 1 part of cornstarch, 1 part of fiber powder, 7.8 parts of spice, spiceleaf powder
0.1 part, 0.05 part of angelica dahurica powder, 0.1 part of chicken balm.
3. a kind of snowflake Tournedos according to claim 1 or 2, it is characterised in that its preparation method includes following step
Suddenly：
First, get the raw materials ready：
Foreign, free from extraneous odour, the qualified new small brisket of freshly-slaughtered poultry without lesion are selected, then every piece of weight will be singled out in 30-35g
The small brisket of chicken from middle slice, be cut into heart；
2nd, tumbling：
Sodium tripolyphosphate, spice, spiceleaf powder, angelica dahurica powder and chicken balm and frozen water are mixed in advance according to recipe requirements
Tumbling liquid is formed uniformly, load weighted Fresh Grade Breast is poured into tumbler, tumbler is sealed, 0.08MPa is vacuumized, is turned
6 revs/min of speed, continuous tumbling 8 minutes, then modified corn starch and fiber powder are uniformly sprinkled into, vacuumize 0.08MPa, rotating speed 6
Rev/min, continuous tumbling 7 minutes, discharging to pickled pond stands 5-6h dischargings；
3rd, it is molded：
The good Fresh Grade Breast of tumbling is put into mould and shaped, White snowflake piece, weight 80g/ are wrapped up in outside；
4th, balance：
Product after shaping is put into disk, shape is remained intact, notes to be adhered between any two；
5th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
6th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
7th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
8th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577687.9A CN107242467A (en) | 2017-07-15 | 2017-07-15 | A kind of snowflake Tournedos and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577687.9A CN107242467A (en) | 2017-07-15 | 2017-07-15 | A kind of snowflake Tournedos and preparation method thereof |
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| CN107242467A true CN107242467A (en) | 2017-10-13 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874143A (en) * | 2017-12-01 | 2018-04-06 | 濮阳市德信食品有限公司 | A kind of Fresh Grade Breast snowflake rod and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
-
2017
- 2017-07-15 CN CN201710577687.9A patent/CN107242467A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874143A (en) * | 2017-12-01 | 2018-04-06 | 濮阳市德信食品有限公司 | A kind of Fresh Grade Breast snowflake rod and preparation method thereof |
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