CN107242466A - The raw chicken drumsticks processed of one kind and its processing technology - Google Patents
The raw chicken drumsticks processed of one kind and its processing technology Download PDFInfo
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- CN107242466A CN107242466A CN201710577683.0A CN201710577683A CN107242466A CN 107242466 A CN107242466 A CN 107242466A CN 201710577683 A CN201710577683 A CN 201710577683A CN 107242466 A CN107242466 A CN 107242466A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the raw chicken drumsticks processed of one kind, it is characterised in that includes the raw material of following parts by weight：80 120 parts of drumsticks, 3.2 5.2 parts of spice, 0.2 0.6 parts of pimento powder, 0.4 0.8 parts of soybean protein isolate, 0.3 0.5 parts of salad oil, 0.001 part of capsicum red pigment, 0.08 0.12 parts of chicken balm, 0.05 0.15 parts of sesame oil, 0.8 1.6 parts of ginger mud, 6 12 parts of frozen water.The invention also discloses a kind of processing technology of above-mentioned life chicken drumsticks processed.By adopting the above-described technical solution, the invention has the advantages that：Gained life of the invention chicken drumsticks processed is nutritious, and fine and tender taste, local flavor is full, and processing is simply, instant, easily digestion and absorption, and edible safety is again healthy.
Description
Technical field
The present invention relates to food processing field, specifically a kind of raw chicken drumsticks processed and its processing technology.
Background technology
With the development and growth in the living standard of society, increasing people begin to focus on Food safety and health and asked
Topic, but while socio-economic development, the rhythm of life of people is also increasingly faster, therefore, prefabricated conditioning food meet the tendency of and
It is raw.
The advantage of prefabricated conditioning food is to cook simply, eats fast, can save the time, non-for working clan
It is often convenient, but shortcoming is also clearly, and often nutrition is single for prefabricated conditioning food, and mouthfeel is poor, is difficult to be absorbed by the body and disappears
Change, influence people are healthy.
Chicken drumsticks is as the part with chicken, and cooking skill the most frequently used at present is fried to wrap starch, although beautiful
Taste is tasty, but oil content is too high, and heat is excessive, often edible to cause obesity, is unfavorable for health.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of raw chicken drumsticks processed and its processing technology.
To achieve the above object, the technical solution adopted by the present invention is：The raw chicken drumsticks processed of one kind, including following parts by weight
Raw material：80-120 parts of drumsticks, 3.2-5.2 parts of spice, 0.2-0.6 parts of pimento powder, 0.4-0.8 parts of soybean protein isolate,
0.3-0.5 parts of salad oil, 0.001 part of capsicum red pigment, 0.08-0.12 parts of chicken balm, 0.05-0.15 parts of sesame oil, ginger mud
0.8-1.6 parts, 6-12 parts of frozen water.
Preferably, a kind of raw chicken drumsticks processed, includes the raw material of following parts by weight：100 parts of drumsticks, spice 4.2
Part, 0.4 part of pimento powder, 0.6 part of soybean protein isolate, 0.4 part of salad oil, 0.001 part of capsicum red pigment, 0.1 part of chicken balm,
0.1 part of sesame oil, 1.2 parts of ginger mud, 8 parts of frozen water.
Preferably, a kind of above-mentioned life chicken drumsticks processed, its processing technology comprises the following steps：
First, get the raw materials ready：
By new freshly-slaughtered poultry drumsticks by observing, the method such as feel sorted：Will be lesion, knife wound in raw material（Knife wound is more than 1
Centimetre/piece）, extravasated blood（Serious what blood must not be present, and slight extravasated blood area must not exceed 1 centimetre）, peculiar smell, foreign matter etc. do not conform to
Lattice product is chosen or trimmed, and drumsticks is picked into butterfly shape with knife for boning meat, is careful not to pick brokenly, raw material specification：100-120g/
It is individual；
2nd, tumbling：
Spice, soybean protein isolate, salad oil, chicken balm and ginger mud and most frozen water are shifted to an earlier date according to recipe requirements
It is mixed evenly to form tumbling liquid, load weighted new freshly-slaughtered poultry drumsticks is poured into tumbler, tumbler is sealed, taken out
Vacuum 0.08MPa, 4 revs/min of rotating speed, continuous tumbling 30 minutes, discharging to pickled pond；
3rd, stand：
Raw material after tumbling is stood 14~18 hours in 0~4 DEG C of environment；
4th, system material juice：
Pimento powder, capsicum red pigment and sesame oil are put into mixer, the frozen water for adding surplus is well mixed, and must expect that juice is standby
With；
5th, balance：
By the raw material pickled pendulum on refrigerator tray, note deploying meat, down, upward, material juice is evenly coated in surface for flesh noodles
On product, distance is left between product, it is to avoid adhesion；
6th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
7th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
8th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
9th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
In the above-mentioned technical solutions, present invention addition soybean protein isolate is emulsified to chicken drumsticks, can effectively be optimized
The protein structure of chicken Chinese lute das Beinfleisch, promotes its absorption and utilization to tumbling liquid, more tasty；
The present invention also added the flavoring such as chicken balm and ginger mud, while appetizing, moreover it is possible to promote chicken in human body
Digestion and absorption, while also effectively masking the meat fishy smell of chicken drumsticks in itself, improve the local flavor of product.
The present invention uses salad oil, and fat content is relatively low, and burden will not be caused to human body, and easily digestion and absorption, beneficial
In healthy.
By adopting the above-described technical solution, the invention has the advantages that：The raw chicken drumsticks processed of gained of the invention
Nutritious, fine and tender taste, local flavor is full, and processing is simple, instant, easily digestion and absorption, and edible safety is good for again
Health.
Embodiment
In conjunction with specific embodiment, the present invention will be further described.
Embodiment one：The raw chicken drumsticks processed of one kind, includes the raw material of following parts by weight：80 parts of drumsticks, spice 3.2
Part, 0.2 part of pimento powder, 0.4 part of soybean protein isolate, 0.3 part of salad oil, 0.001 part of capsicum red pigment, chicken balm 0.08
Part, 0.05 part of sesame oil, 0.8 part of ginger mud, 6 parts of frozen water.
Raw chicken drumsticks main nutrient composition and content processed are as shown in table 1 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 12.9 |
| Fat（g） | 10.8 |
| Carbohydrate（g） | 0.2 |
| Dietary fiber（g） | 0.1 |
| Cholesterol（mg） | 130 |
Embodiment two：The raw chicken drumsticks processed of one kind, includes the raw material of following parts by weight：100 parts of drumsticks, 4.2 parts of spice, sweet tea
0.4 part of green pepper powder, 0.6 part of soybean protein isolate, 0.4 part of salad oil, 0.001 part of capsicum red pigment, 0.1 part of chicken balm, sesame
0.1 part of oil, 1.2 parts of ginger mud, 8 parts of frozen water.
Raw chicken drumsticks main nutrient composition and content processed are as shown in table 2 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 16.2 |
| Fat（g） | 13.6 |
| Carbohydrate（g） | 0.2 |
| Dietary fiber（g） | 0.1 |
| Cholesterol（mg） | 162 |
Embodiment three：The raw chicken drumsticks processed of one kind, includes the raw material of following parts by weight：120 parts of drumsticks, 5.2 parts of spice, sweet tea
0.6 part of green pepper powder, 0.8 part of soybean protein isolate, 0.5 part of salad oil, 0.001 part of capsicum red pigment, 0.12 part of chicken balm, sesame
0.15 part of oil, 1.6 parts of ginger mud, 12 parts of frozen water.
Raw chicken drumsticks main nutrient composition and content processed are as shown in table 3 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 19.5 |
| Fat（g） | 16.3 |
| Carbohydrate（g） | 0.2 |
| Dietary fiber（g） | 0.1 |
| Cholesterol（mg） | 194 |
Example IV：The raw chicken drumsticks processed of one kind, includes the raw material of following parts by weight：95 parts of drumsticks, 3.6 parts of spice, sweet tea
0.3 part of green pepper powder, 0.5 part of soybean protein isolate, 0.35 part of salad oil, 0.001 part of capsicum red pigment, 0.09 part of chicken balm, sesame
0.07 part of sesame oil, 0.9 part of ginger mud, 7 parts of frozen water.
Raw chicken drumsticks main nutrient composition and content processed are as shown in table 4 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 15.4 |
| Fat（g） | 12.8 |
| Carbohydrate（g） | 0.2 |
| Dietary fiber（g） | 0.1 |
| Cholesterol（mg） | 154 |
Embodiment five：The raw chicken drumsticks processed of one kind, includes the raw material of following parts by weight：114 parts of drumsticks, 4.8 parts of spice, sweet tea
0.5 part of green pepper powder, 0.7 part of soybean protein isolate, 0.45 part of salad oil, 0.001 part of capsicum red pigment, 0.11 part of chicken balm, sesame
0.14 part of sesame oil, 1.5 parts of ginger mud, 11 parts of frozen water.
Raw chicken drumsticks main nutrient composition and content processed are as shown in table 5 made from the embodiment：
| Nutrient type | Content |
| Protein（g） | 18.4 |
| Fat（g） | 15.4 |
| Carbohydrate（g） | 0.2 |
| Dietary fiber（g） | 0.1 |
| Cholesterol（mg） | 185 |
A kind of raw chicken drumsticks processed referred in above-described embodiment, its processing technology comprises the following steps：
First, get the raw materials ready：
By new freshly-slaughtered poultry drumsticks by observing, the method such as feel sorted：Will be lesion, knife wound in raw material（Knife wound is more than 1
Centimetre/piece）, extravasated blood（Serious what blood must not be present, and slight extravasated blood area must not exceed 1 centimetre）, peculiar smell, foreign matter etc. do not conform to
Lattice product is chosen or trimmed, and drumsticks is picked into butterfly shape with knife for boning meat, is careful not to pick brokenly, raw material specification：100-120g/
It is individual；
2nd, tumbling：
Spice, soybean protein isolate, salad oil, chicken balm and ginger mud and most frozen water are shifted to an earlier date according to recipe requirements
It is mixed evenly to form tumbling liquid, load weighted new freshly-slaughtered poultry drumsticks is poured into tumbler, tumbler is sealed, taken out
Vacuum 0.08MPa, 4 revs/min of rotating speed, continuous tumbling 30 minutes, discharging to pickled pond；
3rd, stand：
Raw material after tumbling is stood 14~18 hours in 0~4 DEG C of environment；
4th, system material juice：
Pimento powder, capsicum red pigment and sesame oil are put into mixer, the frozen water for adding surplus is well mixed, and must expect that juice is standby
With；
5th, balance：
By the raw material pickled pendulum on refrigerator tray, note deploying meat, down, upward, material juice is evenly coated in surface for flesh noodles
On product, distance is left between product, it is to avoid adhesion；
6th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
7th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
8th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
9th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
In addition, table 1 is measured to table 5 in above-described embodiment main nutrient composition and content show：Courage in the product is consolidated
Alcohol and fat content are higher, it is noted that appropriate principle when edible, and dietary fiber content is few, it should be noted that nutrition it is equal
Weighing apparatus.
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
1. the raw chicken drumsticks processed of one kind, it is characterised in that include the raw material of following parts by weight：80-120 parts of drumsticks, spice
3.2-5.2 parts, 0.2-0.6 parts of pimento powder, 0.4-0.8 parts of soybean protein isolate, 0.3-0.5 parts of salad oil, capsicum red pigment
0.001 part, 0.08-0.12 parts of chicken balm, 0.05-0.15 parts of sesame oil, 0.8-1.6 parts of ginger mud, 6-12 parts of frozen water.
2. a kind of raw chicken drumsticks processed according to claim 1, it is characterised in that include the raw material of following parts by weight：Plucked string instrument with a fretted fingerboard
100 parts of Pa legs, 4.2 parts of spice, 0.4 part of pimento powder, 0.6 part of soybean protein isolate, 0.4 part of salad oil, capsicum red pigment
0.001 part, 0.1 part of chicken balm, 0.1 part of sesame oil, 1.2 parts of ginger mud, 8 parts of frozen water.
3. a kind of raw chicken drumsticks processed according to claim 1 or 2, it is characterised in that its processing technology includes following step
Suddenly：
First, get the raw materials ready：
By new freshly-slaughtered poultry drumsticks by observing, the method such as feel sorted：Will be lesion, knife wound in raw material（Knife wound is more than 1
Centimetre/piece）, extravasated blood（Serious what blood must not be present, and slight extravasated blood area must not exceed 1 centimetre）, peculiar smell, foreign matter etc. do not conform to
Lattice product is chosen or trimmed, and drumsticks is picked into butterfly shape with knife for boning meat, is careful not to pick brokenly, raw material specification：100-120g/
It is individual；
2nd, tumbling：
Spice, soybean protein isolate, salad oil, chicken balm and ginger mud and most frozen water are shifted to an earlier date according to recipe requirements
It is mixed evenly to form tumbling liquid, load weighted new freshly-slaughtered poultry drumsticks is poured into tumbler, tumbler is sealed, taken out
Vacuum 0.08MPa, 4 revs/min of rotating speed, continuous tumbling 30 minutes, discharging to pickled pond；
3rd, stand：
Raw material after tumbling is stood 14~18 hours in 0~4 DEG C of environment；
4th, system material juice：
Pimento powder, capsicum red pigment and sesame oil are put into mixer, the frozen water for adding surplus is well mixed, and must expect that juice is standby
With；
5th, balance：
By the raw material pickled pendulum on refrigerator tray, note deploying meat, down, upward, material juice is evenly coated in surface for flesh noodles
On product, distance is left between product, it is to avoid adhesion；
6th, it is quick-frozen：
The good product of balance is entered into mono-frozen machine or quick freezing repository freezes to -18 DEG C of product center temperature；
7th, product are examined：
By weight, shape and the bad removal of color and luster, inspection of foreign substance in product；
8th, pack：
Qualified product will be examined to be packed with every bag of 1kg, 10 bags of specifications per case；
9th, storage keeping：
Taken care of in the freezer that packaged product is sent into -18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577683.0A CN107242466A (en) | 2017-07-15 | 2017-07-15 | The raw chicken drumsticks processed of one kind and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710577683.0A CN107242466A (en) | 2017-07-15 | 2017-07-15 | The raw chicken drumsticks processed of one kind and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107242466A true CN107242466A (en) | 2017-10-13 |
Family
ID=60014574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710577683.0A Pending CN107242466A (en) | 2017-07-15 | 2017-07-15 | The raw chicken drumsticks processed of one kind and its processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107242466A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038201A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Method for preparing spiced wing |
| CN104544240A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Spicy lute-shaped leg and processing technology thereof |
| CN104886630A (en) * | 2015-05-04 | 2015-09-09 | 安徽夏星食品有限公司 | Savory and spicy chicken cutlet and preparation method thereof |
-
2017
- 2017-07-15 CN CN201710577683.0A patent/CN107242466A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038201A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Method for preparing spiced wing |
| CN104544240A (en) * | 2014-12-12 | 2015-04-29 | 潍坊润田食品有限责任公司 | Spicy lute-shaped leg and processing technology thereof |
| CN104886630A (en) * | 2015-05-04 | 2015-09-09 | 安徽夏星食品有限公司 | Savory and spicy chicken cutlet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 袁玉超: "《肉制品加工技术》", 31 August 2015 * |
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Application publication date: 20171013 |