CN107232519A - A kind of preparation method for burning melon seeds chicken - Google Patents
A kind of preparation method for burning melon seeds chicken Download PDFInfo
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- CN107232519A CN107232519A CN201710506500.6A CN201710506500A CN107232519A CN 107232519 A CN107232519 A CN 107232519A CN 201710506500 A CN201710506500 A CN 201710506500A CN 107232519 A CN107232519 A CN 107232519A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention belongs to food processing technology field, a kind of preparation method for burning melon seeds chicken is specifically disclosed, is comprised the following steps：Preparation lapping, preparation parcel yellow mud, preparation lard, preparation melon seeds chicken nugget, preparation dispensing, then dispensing is added separately in melon seeds chicken nugget, stir, and pickle, melon seeds chicken nugget must be pickled, melon seeds chicken nugget sealed envelope will be pickled with wet lotus leaf, then in the outside of lotus leaf sealed envelope tinfoil again, and in the outside sealed envelope yellow mud of tinfoil, melon seeds chicken nugget must be wrapped up, then, charcoal and lighted on the internal frame of fiery pit, when burning prosperous, parcel melon seeds chicken nugget is placed on the charcoal of burning and fired 45~60 minutes, then take out, at once yellow mud is removed, tinfoil and lotus leaf, that is edible.The melon seeds chicken that this method makes is tasty the same outside and inside, and mouthfeel is fresh and tender, and color and luster is reddish brown bright, and sweet perfumes are diffused all around.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of preparation method of baked wheaten cake melon seeds chicken.
Background technology
Free range chicken is one kind of poultry, is different from the broiler chicken of cage, is good at running and grapples, breeding cycle with respect to broiler chicken compared with
Long, muscle fibre toughness is strong, and abundant protein, amino acid, trace element are contained in excellent taste after shortening, also, free range chicken meat
With various nutrients, fatty comparision contents are low, and Meat and nutritive proportion are more reasonable, while containing abundant in pork skin
Colloid albumen, can be absorbed and be utilized rapidly by human body, therefore, deep to be favored by people.The way of chicken has many kinds, and local flavor is each
Has characteristic, as the improvement of people's living standards, people pursue more colourful delicious foods.
The content of the invention
It is an object of the present invention to provide a kind of taste is unique, the preparation method of the baked wheaten cake melon seeds chicken of excellent taste.
In order to realize the purpose of invention, the present invention is achieved using following technical scheme.
A kind of preparation method for burning melon seeds chicken, it is characterised in that comprise the following steps：
Step one, preparation material
Preparation lapping：Dried waterlily leaf cold water soak, obtains wet lotus leaf, standby；
Preparation parcel yellow mud：Loess is added water into thick shape mud, is defined so that shape can be pinched out with hand, obtains yellow mud, it is standby；
Preparation lard：Lard is put into pot and is heated to dissolving, lard oil is obtained, it is standby；
Preparation melon seeds chicken nugget：Free range chicken depilation after slaughtering, takes out internal organ, removes chicken head and chicken feet, then will remove chicken head
With the chicken cold water wash after chicken feet, be then placed in clean cold water soak, after immersion take out, naturally drench do, take chicken wings,
Pigeon breast and chicken leg, are minced, and obtain melon seeds chicken nugget, standby；
Preparation dispensing：The dispensing includes ginger, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine；
Step 2, is pickled
The ginger, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine, lard are added separately in the melon seeds chicken nugget, stirred
Mix uniform, and pickle, melon seeds chicken nugget must be pickled；
Step 3, parcel
Melon seeds chicken nugget sealed envelope is pickled by described with the wet lotus leaf, then in the outside of the lotus leaf again
Sealed envelope tinfoil, and yellow mud described in outside sealed envelope in tinfoil, must wrap up melon seeds chicken nugget；Wherein, it is described
The wet look of tinfoil is towards the yellow mud；
Step 4, burns
Charcoal and lighted on the internal frame of fiery pit, when burning prosperous, the parcel melon seeds chicken nugget is placed on the charcoal of burning and burnt
System 45~60 minutes, is then taken out, and yellow mud, tinfoil and lotus leaf are removed at once, you can edible；Wherein, it is described to be when burning prosperous
So that flame is high and stabilizes, heat color is in blue and white, and the column of flame stretches out pot side and is defined.
Preferably, in step one, the free range chicken is the young cock of 2~5 months of Ning-Shaan Area of Qinling Mountain free-ranging.
Preferably, in step one, the time of the dried waterlily leaf cold water soak is 30~60 minutes.
Preferably, in step one, the chicken leg is the chicken leg for removing chicken leg bone.
Preferably, in step one, the length minced is 3~5 millimeters.
Preferably, in step one, the time soaked in the cold water is not less than 20 minutes.
Preferably, in step one, the melon seeds chicken be 450 parts, 10 parts of ginger, 3 parts of salt, 15 parts of light soy sauce, 1 part of zanthoxylum powder,
1 part of pepper powder, 10 parts of cooking wine, 20 parts of lard.
Preferably, in step 2, the time pickled is 10~30 minutes.
Preferably, in step 3, the Jacket thickness of the yellow mud is 5~10 millimeters.
Beneficial effects of the present invention are：Lard is added in manufacturing process of the present invention, lard thick flavor, tasty depth, nutrition are rich
It is rich so that the melon seeds chicken crisp-fried of making is tasty, and minces chicken wings, pigeon breast and chicken leg in manufacturing process, then seasoning, finally
Wrapped up, fired on charcoal fire so that melon seeds chicken is tasty the same outside and inside, and mouthfeel is fresh and tender, color and luster with lotus leaf, tinfoil and loess successively
Reddish brown bright, sweet perfumes are diffused all around, and adds the taste of chicken, so as to meet the demand of more users.
Embodiment
Below in conjunction with embodiment, the present invention will be further described, it will be understood by those skilled in the art that under
Row embodiment is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.
Embodiment 1
Lapping is prepared first：Dried waterlily leaf cold water soak 30 minutes, obtains wet lotus leaf, standby；Preparation parcel yellow mud：Will
Loess adds water into thick shape mud, is defined by that can pinch out shape with hand, obtains yellow mud, standby；Preparation lard：Lard is put into pot
It is heated to dissolving, obtains lard oil, it is standby；Preparation melon seeds chicken nugget：The free range chicken i.e. 3 months of Ning-Shaan Area of Qinling Mountain free-ranging after slaughtering
Young cock depilation, takes out internal organ, removes chicken head and chicken feet, then by the chicken cold water wash after removal, then place into clean
Soak 20 minutes, taken out after immersion in cold water, drench dry 20 minutes naturally, take chicken wings, pigeon breast and chicken leg, it is 3 millis to mince length
Rice, obtains melon seeds chicken nugget 450g；Preparation dispensing：Ginger 10g, salt 3g, light soy sauce 15g, zanthoxylum powder 1g, pepper powder 1g, cooking wine 10g,
Lard 20g；Then pickle：Ginger in dispensing, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine, lard are added separately to melon seeds
In chicken nugget, stirring makes uniformly for 3 minutes, and pickles 15 minutes, must pickle melon seeds chicken nugget；Then wrap up：Melon will be pickled with wet lotus leaf
Chicken block sealed envelope, with tinfoil by lotus leaf sealed envelope, then with yellow mud must wrap up melon seeds chicken nugget by tinfoil sealed envelope, its
In, the Jacket thickness of yellow mud is 5 millimeters, and tinfoil wet look is towards yellow mud；Then burn：Charcoal and light, treat on the internal frame of fiery pit
When burning prosperous, parcel melon seeds chicken nugget is placed on the charcoal of burning, fires 50 minutes, then takes out, yellow mud, tinfoil are removed at once
With lotus leaf, you can edible, wherein, described is that heat color is in blue and white, and the column of flame stretches out pot side so that flame is high and stabilizes when burning prosperous
It is defined.
Embodiment 2
Lapping is prepared first：Dried waterlily leaf cold water soak 40 minutes, obtains wet lotus leaf, standby；Preparation parcel yellow mud：Will
Loess adds water into thick shape mud, is defined by that can pinch out shape with hand, obtains yellow mud, standby；Preparation lard：Lard is put into pot
It is heated to dissolving, obtains lard oil, it is standby；Preparation melon seeds chicken nugget：The free range chicken i.e. 2 months of Ning-Shaan Area of Qinling Mountain free-ranging after slaughtering
Young cock depilation, takes out internal organ, removes chicken head and chicken feet, then by the chicken cold water wash after removal, then place into clean
Soak 50 minutes, taken out after immersion in cold water, drench dry 40 minutes naturally, take chicken wings, pigeon breast and chicken leg, it is 5 millis to mince length
Rice, obtains melon seeds chicken 450g；Preparation dispensing：Ginger slice 10g, salt 3g, light soy sauce 15g, zanthoxylum powder 1g, pepper powder 1g, cooking wine 10g, pig
Oily 20g；Then pickle：Ginger in dispensing, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine, lard are added separately to melon seeds chicken
In block, stirring makes uniformly for 5 minutes, and pickles 10 minutes, must pickle melon seeds chicken nugget；Then wrap up：Melon seeds will be pickled with wet lotus leaf
Chicken nugget sealed envelope, with tinfoil by lotus leaf sealed envelope, then with yellow mud must wrap up melon seeds chicken nugget by tinfoil sealed envelope, wherein,
The Jacket thickness of yellow mud is 8 millimeters, and tinfoil wet look is towards yellow mud；Then burn：Charcoal and lighted on the internal frame of fiery pit, wait to burn
When prosperous, parcel melon seeds chicken nugget is placed on the charcoal of burning, fires 50 minutes, then takes out, yellow mud, tinfoil and lotus are removed at once
Leaf, you can edible, wherein, described is that heat color is in blue and white, and the column of flame stretches out pot side and is so that flame is high and stabilizes when burning prosperous
It is accurate.
Embodiment 3
Lapping is prepared first：Dried waterlily leaf cold water soak 60 minutes, obtains wet lotus leaf, standby；Preparation parcel yellow mud：Will
Loess adds water into thick shape mud, is defined by that can pinch out shape with hand, obtains yellow mud, standby；Preparation lard：Lard is put into pot
It is heated to dissolving, obtains lard oil, it is standby；Preparation melon seeds chicken nugget：The free range chicken i.e. 5 months of Ning-Shaan Area of Qinling Mountain free-ranging after slaughtering
Young cock depilation, takes out internal organ, removes chicken head and chicken feet, then by the chicken cold water wash after removal, then place into clean
Soak 35 minutes, taken out after immersion in cold water, drench dry 60 minutes naturally, take chicken wings, pigeon breast and chicken leg, it is 4 millis to mince length
Rice, obtains melon seeds chicken nugget 450g；Preparation dispensing：Ginger 10g, salt 3g, light soy sauce 15g, zanthoxylum powder 1g, pepper powder 1g, cooking wine 10g,
Lard 20g；Then pickle：Ginger in dispensing, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine, lard are added separately to melon seeds
In chicken nugget, stir, and pickle 30 minutes, melon seeds chicken nugget must be pickled；Then wrap up：It is close that melon seeds chicken nugget will be pickled with wet lotus leaf
Package is wrapped up in, with tinfoil by lotus leaf sealed envelope, then tinfoil sealed envelope must be wrapped up into melon seeds chicken nugget with yellow mud, wherein, yellow mud
Jacket thickness is 10 millimeters, and tinfoil wet look is towards yellow mud；Then burn：Charcoal and lighted on the internal frame of fiery pit, when burning prosperous,
Parcel melon seeds chicken nugget is placed on the charcoal of burning, fires 50 minutes, then takes out, yellow mud, tinfoil and lotus leaf are removed at once, i.e.,
Edible, wherein, described is that heat color is in blue and white, and the column of flame stretches out pot side and is defined so that flame is high and stabilizes when burning prosperous.
Although the present invention is described in detail with a general description of the specific embodiments in this specification,
But on the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.
Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed model
Enclose.
Claims (9)
1. a kind of preparation method for burning melon seeds chicken, it is characterised in that comprise the following steps：
Step one, preparation material
Preparation lapping：Dried waterlily leaf cold water soak, obtains wet lotus leaf, standby；
Preparation parcel yellow mud：Loess is added water into thick shape mud, is defined so that shape can be pinched out with hand, obtains yellow mud, it is standby；
Preparation lard：Lard is put into pot and is heated to dissolving, lard oil is obtained, it is standby；
Preparation melon seeds chicken nugget：Free range chicken depilation after slaughtering, takes out internal organ, removes chicken head and chicken feet, then will remove chicken head and chicken
Chicken cold water wash after pawl, is then placed in clean cold water and soaks, and is taken out after immersion, drenches dry naturally, takes chicken wings, pigeon breast
And chicken leg, mince, obtain melon seeds chicken nugget, it is standby；
Preparation dispensing：The dispensing includes ginger, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine；
Step 2, is pickled
The ginger, salt, light soy sauce, zanthoxylum powder, pepper powder, cooking wine, lard are added separately in the melon seeds chicken nugget, stirring is equal
It is even, and pickle, melon seeds chicken nugget must be pickled；
Step 3, parcel
Melon seeds chicken nugget sealed envelope is pickled by described with the wet lotus leaf, then in the outside of lotus leaf sealed envelope tin again
Paper, and yellow mud described in outside sealed envelope in tinfoil, must wrap up melon seeds chicken nugget；Wherein, the wet look of the tinfoil is towards institute
State yellow mud；
Step 4, burns
Charcoal and lighted on the internal frame of fiery pit, when burning prosperous, the parcel melon seeds chicken nugget is placed on the charcoal of burning and fires 45
~60 minutes, then take out, yellow mud, tinfoil and lotus leaf are removed at once, you can be edible；Wherein, described is with fire when burning prosperous
Flame is high and stabilizes, and heat color is in blue and white, and the column of flame stretches out pot side and is defined.
2. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step one, the free range chicken is
The young cock of 2~5 months of Ning-Shaan Area of Qinling Mountain free-ranging.
3. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step one, the dried waterlily leaf
It it is 30~60 minutes with the time of cold water soak.
4. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step one, the chicken leg is
The chicken leg that chicken leg bone is removed.
5. the preparation method according to claim 1 for burning melon seeds chickens, it is characterised in that in step one, described to mince
Length is 3~5 millimeters.
6. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step one, in the cold water
The time of immersion is not less than 20 minutes.
7. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step 2, the melon seeds chicken
Block is 450 parts, 10 parts of ginger, 3 parts of salt, 15 parts of light soy sauce, 1 part of zanthoxylum powder, 1 part of pepper powder, 10 parts of cooking wine, 20 parts of lard.
8. the preparation method according to claim 1 for burning melon seeds chickens, it is characterised in that in step 2, described to pickle
Time is 10~30 minutes.
9. the preparation method according to claim 1 for burning melon seeds chicken, it is characterised in that in step 3, the yellow mud
Jacket thickness is 5~10 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710506500.6A CN107232519A (en) | 2017-06-28 | 2017-06-28 | A kind of preparation method for burning melon seeds chicken |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710506500.6A CN107232519A (en) | 2017-06-28 | 2017-06-28 | A kind of preparation method for burning melon seeds chicken |
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| Publication Number | Publication Date |
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| CN107232519A true CN107232519A (en) | 2017-10-10 |
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| CN201710506500.6A Pending CN107232519A (en) | 2017-06-28 | 2017-06-28 | A kind of preparation method for burning melon seeds chicken |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732803A (en) * | 2004-08-11 | 2006-02-15 | 浙江工业大学 | Process for preparing salt baked chicken |
| CN102669709A (en) * | 2012-06-15 | 2012-09-19 | 重庆市鸿江酒业有限公司 | Processing method of beggar's chicken |
| CN102771818A (en) * | 2012-08-21 | 2012-11-14 | 重庆敦康农业发展股份合作社 | Processing method of Tujia beggar chicken |
| CN106261887A (en) * | 2016-08-24 | 2017-01-04 | 方志聪 | A kind of firing chicken processing technique |
-
2017
- 2017-06-28 CN CN201710506500.6A patent/CN107232519A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732803A (en) * | 2004-08-11 | 2006-02-15 | 浙江工业大学 | Process for preparing salt baked chicken |
| CN102669709A (en) * | 2012-06-15 | 2012-09-19 | 重庆市鸿江酒业有限公司 | Processing method of beggar's chicken |
| CN102771818A (en) * | 2012-08-21 | 2012-11-14 | 重庆敦康农业发展股份合作社 | Processing method of Tujia beggar chicken |
| CN106261887A (en) * | 2016-08-24 | 2017-01-04 | 方志聪 | A kind of firing chicken processing technique |
Non-Patent Citations (3)
| Title |
|---|
| 屈九等: "《家乡滋味—番禺乡土美食漫谈》", 31 December 2013, 广东教育出版社 * |
| 文君: "《好吃易做川菜808样》", 30 June 2006, 中国商业出版社 * |
| 赵焰: "《徽之味》", 30 June 2014, 安徽大学出版社 * |
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Application publication date: 20171010 |
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