CN107212747B - Clean electric cooker prevents the method overflowed - Google Patents
Clean electric cooker prevents the method overflowed Download PDFInfo
- Publication number
- CN107212747B CN107212747B CN201710632089.7A CN201710632089A CN107212747B CN 107212747 B CN107212747 B CN 107212747B CN 201710632089 A CN201710632089 A CN 201710632089A CN 107212747 B CN107212747 B CN 107212747B
- Authority
- CN
- China
- Prior art keywords
- air guide
- bubble
- defoaming
- pot body
- guide circle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000000034 method Methods 0.000 title claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 235000014347 soups Nutrition 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 230000005484 gravity Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000002045 lasting effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000006641 stabilisation Effects 0.000 claims description 2
- 238000011105 stabilization Methods 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- BVPWJMCABCPUQY-UHFFFAOYSA-N 4-amino-5-chloro-2-methoxy-N-[1-(phenylmethyl)-4-piperidinyl]benzamide Chemical compound COC1=CC(N)=C(Cl)C=C1C(=O)NC1CCN(CC=2C=CC=CC=2)CC1 BVPWJMCABCPUQY-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The method for preventing from overflowing the present invention relates to clean electric cooker, this cleaning electric cooker includes pot body, liner and pot cover, is equipped with calandria in the inner bottom surface of the pot body；The pot cover is articulated in the edge of pot body, offers exhaust valve in the upper surface of the pot cover, offers wind pressure hole in the side wall of the exhaust valve；Defoaming net is installed in the lower surface of the pot cover, the defoaming net is made of the hollow pipe interconnected, and defoaming needle tubing is fixed at the node of each hollow pipe；Air guide circle in a ring is also surrounded by the edge of the defoaming net；Return port is also provided with below the air guide circle；The inlet end of the air guide circle is connected to each hollow pipe, and the exhaust end of the air guide circle is connected to the wind pressure hole；Filter screen is also equipped in the lower section of the defoaming net；The rice cooker structure is novel, component is simple, bubble can be effectively prevent to overflow, and use process is safe and stable, has longer service life.
Description
This application involves be that application No. is the divisional applications of 201510666325.8 entitled clean electric cookers.
Technical field
The present invention relates to a kind of kitchen appliances, are a kind of electric cookers particularly.
Background technique
Electric cooker is one of common kitchen appliance of family, at present common electric cooker product on the market, is stewed to guide
Interior steam is discharged, prevents the liquid in stewing when boiling from overflowing, and is all equipped with steam valve on upper lid；Current steam valve structure
Simply, similar, structure generally includes the sealing bar of the valve seat of composition cavity, valve deck and seal cavity, is equipped in cavity
The convex ribs of brokenly bubble, but the effect of breaking bubble of convex ribs is unsatisfactory；Therefore usually overflowed when cooking, this to housewife with
Carry out very big inconvenience；Some electric cookers install fan blade additional in the cavity, are rotated to eliminate foam, still using external electrical energy drive fan blade
Abundance of food clast is carried in the soup of boiling, such as thin rice gruel, gruel, food debris are easy to stick into the junction of fan blade, both hold
Fan blade normal rotation is easily hindered, and increases the difficulty of cavity cleaning, therefore this method not can effectively solve overflow problem.
Summary of the invention
In view of the above-mentioned problems, the present invention provides a kind of clean electric cooker, the rice cooker structure is novel, component is simple, can
It effectively prevent bubble to overflow, use process is safe and stable, has longer service life.
To solve the above problems, the technical scheme adopted by the invention is that: this cleaning electric cooker include pot body, liner and
Pot cover is equipped with calandria in the inner bottom surface of the pot body；The pot cover is articulated in the edge of pot body, in the outside of the pot body
Wall is also equipped with water chamber；Exhaust valve is offered in the upper surface of the pot cover, offers wind pressure in the side wall of the exhaust valve
Hole；Defoaming net is installed in the lower surface of the pot cover, the defoaming net is made of the hollow pipe interconnected, in each hollow pipe
Node at be fixed with defoaming needle tubing, each defoaming needle tubing is connected to each hollow pipe；It is described defoaming net edge also
It is surrounded by air guide circle in a ring, the periphery wall of the air guide circle is close to the internal perisporium of the liner when pot cover fastens；Institute
It states and is also provided with return port below air guide circle；The inlet end of the air guide circle is connected to each hollow pipe, the row of the air guide circle
Gas end is connected to the wind pressure hole；Filter screen is also equipped in the lower section of the defoaming net.
The beneficial effects of the present invention are: the intracorporal bubble of pot is gradually accumulated with the work of calandria；When bubble is stacked into
At filter screen, the biggish bubble in upper layer is racked by filter screen；Lesser bubble is defoamed after gradually spreading to the upper layer of filter screen
Needle tubing punctures, therefore the intracorporal bubble of pot can be controlled effectively in the initial stage；With the extension of heating time, pot body
Interior to generate a large amount of hot steam, steam is flowed out from exhaust valve high speed, thoroughly does away with hydrodynamics it is found that steam is radial high along exhaust valve
Low pressure can be generated at wind pressure hole while speed flowing, which will extract gas from hollow pipe and in each defoaming
The tip of needle tubing generates low-pressure area；At this point, spreading the fine and closely woven bubble to come up from strainer can quickly be sucked simultaneously by defoaming needle tubing
Broken, hot steam continues to be discharged from exhaust valve, and the intracorporal bubble of pot is lasting by defoaming needle tubing efficiency crushing；Therefore, this hair
It is bright that the intracorporal bubble of pot can be effectively prevent to overflow, to guarantee the cleaning cooked, stabilization；Broken bubble liquid is along each hollow
Pipe enters air guide circle, and under the effect of gravity, drop, soup etc. leave along the inner wall of air guide circle and flow back to from return port
There is no biggish soup residuals at pot cover in pot body, therefore in the present invention.
Structure of the invention is novel, is defoamed using low pressure, realizes efficient de-bubble；The soup on pot cover can be effective simultaneously
Reflux, ensure that the cleaning of pot body；To sum up, the present invention efficiently de-bubble can either prevent from overflowing, and have longer service life,
Therefore promotional value with higher.
Preferably, more than two exhaust valves are symmetrical on pot cover；In order to make to defoam net various places inside
The air pressure equalisation of generation, and then guarantee that the defoaming effect of defoaming net everywhere is balanced.
Preferably, the bore of the exhaust valve is the 1/20-1/15 of liner bore；In order to make steam from exhaust valve
Flow velocity with higher when ejection, so that wind pressure hole be made to generate biggish negative pressure.
Preferably, the filter screen is mounted on the air guide circle, the filter screen is located at the lower section of the inlet end
And it is located at the top of the return port；The structure can promote the soup quick backflow on pot cover, effectively prevent soup largely residual
It stays on pot cover.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of this cleaning electric cooker one embodiment.
Specific embodiment
Embodiment
In the embodiment shown in fig. 1, this cleaning electric cooker includes pot body 1, liner 2 and pot cover 3, in the pot body 1
Inner bottom surface calandria 11 is installed；The pot cover 3 is articulated in the edge of pot body 1, is also equipped in the lateral wall of the pot body 1
Water chamber；Exhaust valve 4 is offered in the upper surface of the pot cover 3, more than two exhaust valves 4 symmetrically divide on pot cover 3
Cloth；The bore of the exhaust valve 4 is the 1/20-1/15 of 2 bore of liner；The bore ratio can guarantee to possess at exhaust valve 4 compared with
High air velocity, to provide enough negative pressure for wind pressure hole 41；Wind pressure hole is offered in the side wall of each exhaust valve 4
41；Defoaming net is installed in the lower surface of the pot cover 3, the defoaming net is made of the hollow pipe 51 interconnected, in each sky
Defoaming needle tubing 52 is fixed at the node of heart pipe 51, each defoaming needle tubing 52 is connected to each hollow pipe 51；Disappear described
The edge indulged in serfing the Net also is surrounded by air guide circle 6 in a ring, and when pot cover 3 fastens, the periphery wall of the air guide circle 6 is close in described
The internal perisporium of gallbladder 2；Return port 61 is also provided in the lower section of the air guide circle 6；The inlet end and each hollow pipe of the air guide circle 6
51 connections, the exhaust end of the air guide circle 6 are connected to the wind pressure hole 41；Filter screen is also equipped in the lower section of the defoaming net
7, the filter screen 7 is mounted on the air guide circle 6, and the filter screen 7 is located at the lower section of the inlet end and is located at described return
The top of discharge orifice 61；The positional relationship can promote the soup quick backflow on pot cover 3, and soup is effectively prevent largely to remain in pot
On lid 3.
The beneficial effects of the present invention are: the bubble in pot body 1 is gradually accumulated with the work of calandria 11；When bubble heap
To at filter screen 7, the biggish bubble in upper layer is racked product by filter screen 7；After lesser bubble gradually spreads to the upper layer of filter screen 7
It is punctured by defoaming needle tubing 52, therefore the bubble in pot body 1 can be controlled effectively in the initial stage；With heating time
Extend, a large amount of hot steam is generated in pot body 1, steam flows out at a high speed from exhaust valve 4, thoroughly does away with hydrodynamics it is found that steam is on edge
Low pressure can be generated at wind pressure hole 41 while 4 radial direction flow at high speed of exhaust valve, which will extract from hollow pipe 51
Gas simultaneously generates low-pressure area at the tip of each defoaming needle tubing 52；It can at this point, spreading the fine and closely woven bubble to come up from strainer
It is quickly sucked and is crushed by defoaming needle tubing 52, hot steam continues to be discharged from exhaust valve 4, and the bubble in pot body 1 is lasting to be disappeared
Steep 52 efficiency crushing of needle tubing；Therefore, the present invention can effectively prevent the bubble in pot body 1 to overflow, thus guarantee cook cleaning,
Stablize；Broken bubble liquid enters air guide circle 6 along each hollow pipe 51, and under the effect of gravity, the edge such as drop, soup is led
The inner wall of air ring 6 leaves and flows back in pot body 1 from return port 61, therefore there is no biggish at the pot cover 3 in the present invention
Soup residual.
Exhaust valve 4 in the present embodiment is symmetrical at pot cover 3, and the air pressure for defoaming the generation of net various places inside can be made equal
Weighing apparatus, and then guarantee that the defoaming effect of defoaming net everywhere is balanced；To improve the defoaming effect in pot body 1.
Structure of the invention is novel, is defoamed using low pressure, realizes efficient de-bubble；The soup on pot cover 3 can have simultaneously
Effect reflux, ensure that the cleaning of pot body 1；To sum up, the present invention efficiently de-bubble can either prevent from overflowing, and use the longevity with longer
Life, therefore promotional value with higher.The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (3)
1. a kind of cleaning electric cooker prevents the method overflowed, this cleaning electric cooker includes pot body (1), liner (2) and pot cover
(3), calandria (11) are installed in the inner bottom surface of the pot body (1)；The pot cover (3) is articulated in the edge of pot body (1), in institute
The lateral wall for stating pot body (1) is also equipped with water chamber；It is characterized by: offering exhaust valve in the upper surface of the pot cover (3)
(4), wind pressure hole (41) are offered in the side wall of the exhaust valve (4)；Defoaming net is installed in the lower surface of the pot cover (3),
The defoaming net is made of the hollow pipe (51) interconnected, and defoaming needle tubing is fixed at the node of each hollow pipe (51)
(52), each defoaming needle tubing (52) is connected to each hollow pipe (51)；It is also surrounded by the edge of the defoaming net in ring
The air guide circle (6) of shape, when pot cover (3) fasten, the periphery wall of the air guide circle (6) is close to the internal perisporium of the liner (2)；?
Return port (61) are also provided with below the air guide circle (6)；The inlet end of the air guide circle (6) and each hollow pipe (51) are even
Logical, the exhaust end of the air guide circle (6) is connected to the wind pressure hole (41)；Filter screen is also equipped in the lower section of the defoaming net
(7)；The specific work process that this method is related to is as follows:
With the work of calandria (11), the bubble in pot body (1) is gradually accumulated；When bubble is stacked at filter screen (7), upper layer
Biggish bubble is racked by filter screen (7)；Lesser bubble is gradually spread to behind the upper layers of filter screen (7) by defoaming needle tubing (52)
It punctures, therefore the bubble in pot body (1) can be controlled effectively in the initial stage；With the extension of heating time, pot body
(1) a large amount of hot steam is generated in, steam is flowed out from exhaust valve (4) high speed, and steam is radial swiftly flowing along exhaust valve (4)
Low pressure can be generated at wind pressure hole (41) simultaneously, which will extract gas and in each defoaming from hollow pipe (51)
The tip of needle tubing (52) generates low-pressure area；It can be fast by defoaming needle tubing (52) at this point, spreading the fine and closely woven bubble to come up from strainer
Speed is sucked and is crushed, and hot steam continues to be discharged from exhaust valve (4), and the bubble in pot body (1) is lasting by defoaming needle tubing (52)
Efficiency crushing；The bubble in pot body (1) can be effectively prevent to overflow, to guarantee the cleaning cooked, stabilization；Broken bubble liquid
Body along each hollow pipe (51) enter air guide circle (6), under the effect of gravity, drop, soup along air guide circle (6) inner wall
It leaves and is flowed back at return port (61) in pot body (1).
2. cleaning electric cooker according to claim 1 prevents the method overflowed, it is characterised in that: the exhaust valve (4)
Bore is the 1/20-1/15 of liner (2) bore.
3. cleaning electric cooker according to claim 1 prevents the method overflowed, it is characterised in that: filter screen (7) peace
On the air guide circle (6), the filter screen (7) is located at the lower section of the inlet end and is located at the upper of the return port (61)
Side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710632089.7A CN107212747B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker prevents the method overflowed |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510666325.8A CN105559513B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker |
| CN201710632089.7A CN107212747B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker prevents the method overflowed |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510666325.8A Division CN105559513B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107212747A CN107212747A (en) | 2017-09-29 |
| CN107212747B true CN107212747B (en) | 2019-04-16 |
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ID=55870613
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710632089.7A Active CN107212747B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker prevents the method overflowed |
| CN201510666325.8A Active CN105559513B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510666325.8A Active CN105559513B (en) | 2015-10-16 | 2015-10-16 | Clean electric cooker |
Country Status (1)
| Country | Link |
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| CN (2) | CN107212747B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089578A (en) * | 2019-05-31 | 2019-08-06 | 孟庆东 | A kind of bean card production equipment |
| CN110818106B (en) * | 2019-11-26 | 2022-04-12 | 广州中晟水务环保科技有限公司 | High-efficient aeration sewage treatment pond with defoaming function |
| CN113940546A (en) * | 2020-07-15 | 2022-01-18 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and exhaust control method thereof |
| CN112568699B (en) * | 2020-12-03 | 2022-05-03 | 钱四化 | Separated elastic sterile electric heating bottle |
| CN116268964B (en) * | 2023-05-17 | 2023-08-15 | 佛山市顺德区艾瑞尔电器有限公司 | Anti-overflow intelligent electric cooker |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86200932U (en) * | 1986-02-15 | 1987-04-15 | 龚泉 | Anti-overflow pan cover |
| KR20030038363A (en) * | 2002-10-18 | 2003-05-16 | 정재만 | A cooker lidwith pin prevent over flowing of foods |
| CN202234867U (en) * | 2011-09-21 | 2012-05-30 | 美的集团有限公司 | Anti-overflow rice cooker upper cover |
| JP2014121351A (en) * | 2012-12-20 | 2014-07-03 | Panasonic Corp | Rice cooker |
| CN203388707U (en) * | 2013-03-11 | 2014-01-15 | 李灿荣 | Anti-overflow pot cover |
| CN104274062B (en) * | 2013-07-02 | 2017-11-03 | 美的集团股份有限公司 | Electric cooker |
| CN203369772U (en) * | 2013-07-02 | 2014-01-01 | 美的集团股份有限公司 | Electric cooker |
| CN104367196A (en) * | 2013-08-16 | 2015-02-25 | 火曌 | Steam collection and recycling device for a rice cooker |
| CN104305869B (en) * | 2014-11-18 | 2017-01-18 | 韦佐 | Spill-proof pot |
| CN204318392U (en) * | 2014-12-23 | 2015-05-13 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN104523141B (en) * | 2014-12-25 | 2017-01-18 | 珠海格力电器股份有限公司 | Electric cooker |
-
2015
- 2015-10-16 CN CN201710632089.7A patent/CN107212747B/en active Active
- 2015-10-16 CN CN201510666325.8A patent/CN105559513B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105559513A (en) | 2016-05-11 |
| CN105559513B (en) | 2017-09-15 |
| CN107212747A (en) | 2017-09-29 |
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| PB01 | Publication | ||
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| TA01 | Transfer of patent application right |
Effective date of registration: 20190313 Address after: 312035 South of Vietnam Road, Gaobu Town, Shaoxing City, Zhejiang Province Applicant after: SHAOXING UNION RUN HARDWARE PRODUCTS Co.,Ltd. Address before: 210000 Room 201, Yuyuan home 89, Guangji North Road, Xiangcheng District, Suzhou, Jiangsu Applicant before: Hu Zhenqiang |
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| TA01 | Transfer of patent application right | ||
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| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Methods to prevent overflow of clean rice cooker Effective date of registration: 20200907 Granted publication date: 20190416 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING UNION RUN HARDWARE PRODUCTS Co.,Ltd. Registration number: Y2020330000670 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230828 Granted publication date: 20190416 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING UNION RUN HARDWARE PRODUCTS Co.,Ltd. Registration number: Y2020330000670 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Methods for preventing overflow in clean rice cookers Effective date of registration: 20230905 Granted publication date: 20190416 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING UNION RUN HARDWARE PRODUCTS Co.,Ltd. Registration number: Y2023330001941 |
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