CN107200871A - A kind of antimicrobial preservative film and preparation method thereof - Google Patents

A kind of antimicrobial preservative film and preparation method thereof Download PDF

Info

Publication number
CN107200871A
CN107200871A CN201710364222.5A CN201710364222A CN107200871A CN 107200871 A CN107200871 A CN 107200871A CN 201710364222 A CN201710364222 A CN 201710364222A CN 107200871 A CN107200871 A CN 107200871A
Authority
CN
China
Prior art keywords
antimicrobial preservative
chitosan
sodium alginate
preservative film
film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710364222.5A
Other languages
Chinese (zh)
Inventor
冯文田
冯超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jurong Xingwu Packaging Co Ltd
Original Assignee
Jurong Xingwu Packaging Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jurong Xingwu Packaging Co Ltd filed Critical Jurong Xingwu Packaging Co Ltd
Priority to CN201710364222.5A priority Critical patent/CN107200871A/en
Publication of CN107200871A publication Critical patent/CN107200871A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/08Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J5/00Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18Manufacture of films or sheets
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K3/00Use of inorganic substances as compounding ingredients
    • C08K3/18Oxygen-containing compounds, e.g. metal carbonyls
    • C08K3/20Oxides; Hydroxides
    • C08K3/22Oxides; Hydroxides of metals
    • C08K2003/2237Oxides; Hydroxides of metals of titanium
    • C08K2003/2241Titanium dioxide
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K2201/00Specific properties of additives
    • C08K2201/011Nanostructured additives
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2203/00Applications
    • C08L2203/16Applications used for films
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L2205/00Polymer mixtures characterised by other features
    • C08L2205/03Polymer mixtures characterised by other features containing three or more polymers in a blend

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention provides a kind of antimicrobial preservative film and preparation method thereof, the raw material of the antimicrobial preservative film includes:Chitosan, glycerine, nano titanium oxide, microcrystalline cellulose, sodium alginate, sodium citrate.Its preparation method is first to add to chitosan in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperses, obtains chitosan film liquid;Microcrystalline cellulose, sodium alginate, sodium citrate are added in water again, heating stirring, obtain sodium alginate film liquid;Then gained sodium alginate film liquid is added in chitosan film liquid, disperseed, gained is mixed into film liquid casting film-forming after standing, placed into curing agent and cleaned after immersion with clear water, produced.The present invention adds nano titanium oxide in chitosan solution, and adds microcrystalline cellulose and sodium alginate, has been made with good wet mechanical intensity and wide spectrum, the antimicrobial preservative film of potent, lasting bacteriostasis property.

Description

A kind of antimicrobial preservative film and preparation method thereof
Technical field
The invention belongs to fresh food field of packaging material, and in particular to a kind of antimicrobial preservative film and its preparation side Method.
Background technology
With the food-safe great attention of people and demand, the importance of Modern food package material is increasingly highlighted. The exploitation of fresh food fresh-keeping package technology, innovation for meet modern food consume provide may and feasibility, be also agricultural product Post-harvest fresh-keeping industrialization and steam grade ensure that increment provides broad space.Fresh food industry to the demand of packaging material by Gradually in safe and environment-friendly, healthy and high efficiency.
The growth and breeding of microorganism is not only the major reason for causing product to rot, and part microorganism can also be right Human body causes very big harm.During especially with preservative film packaging fruits and vegetables etc., because package interior air circulation is poor, environmental wet Degree is big, is very easy to cause the microbial growth of package interior, and packaged fruits and vegetables are still a biologic artifact, The metabolic activities such as respiration are carried out, are influenceed easily to rot by microorganism.So, using with antibacterial functions Preservative film prevent product by microorganism pollution, Shelf-life just seems extremely important
The content of the invention
The technical problem of solution:It is an object of the invention to provide a kind of antimicrobial preservative film and preparation method thereof.
Technical scheme:A kind of antimicrobial preservative film, raw material includes in parts by weight:2-7 parts of chitosan, 0.5-1 parts of glycerine, receives 0.5-1 parts of titanium dioxide of rice, 0.6-1.2 parts of microcrystalline cellulose, 0.5-0.8 parts of sodium alginate, 0.2-0.6 parts of sodium citrate.
The nano titanium oxide is anatase crystal type titanium dioxide.
The particle diameter of the nano titanium oxide is 20-50nm.
The preparation method of above-mentioned antimicrobial preservative film, comprises the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
The concentration of aqueous acetic acid is 2-4v/v% in step 1.
The temperature of heating stirring is 45-55 DEG C in step 1.
The temperature of heating stirring is 50-65 DEG C in step 2.
Curing agent is 0.1M sodium hydrate aqueous solutions in step 4.
Beneficial effect:The present invention adds nano titanium oxide in chitosan solution, and adds microcrystalline cellulose and sea Mosanom, has been made with good wet mechanical intensity and wide spectrum, the antimicrobial preservative film of potent, lasting bacteriostasis property.
Embodiment
Embodiment 1
A kind of antimicrobial preservative film, raw material includes in parts by weight:2 parts of chitosan, 0.5 part of glycerine, 0.5 part of nano titanium oxide, 0.6 part of microcrystalline cellulose, 0.5 part of sodium alginate, 0.2 part of sodium citrate.
The nano titanium oxide is anatase crystal type titanium dioxide.
The particle diameter of the nano titanium oxide is 20nm.
The preparation method of above-mentioned antimicrobial preservative film, comprises the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
The concentration of aqueous acetic acid is 2v/v% in step 1.
The temperature of heating stirring is 45 DEG C in step 1.
The temperature of heating stirring is 50 DEG C in step 2.
Curing agent is 0.1M sodium hydrate aqueous solutions in step 4.
The dry state tensile strength of gained antimicrobial preservative film is 62.35Mpa, and hygrometric state tensile strength is 18.9Mpa, and water-resistance is 27.98;The antibiotic rate of Escherichia coli and staphylococcus aureus is still up to respectively after 48h is contacted with bacterium solution 97.2% and 95.8%.Can be still only few after 12 days under refrigerated conditions with still only a small number of rotten spots after 5 days at normal temperatures to preserve strawberry Number corruption spot.
Embodiment 2
A kind of antimicrobial preservative film, raw material includes in parts by weight:4 parts of chitosan, 0.7 part of glycerine, 0.6 part of nano titanium oxide, 0.7 part of microcrystalline cellulose, 0.7 part of sodium alginate, 0.3 part of sodium citrate.
The nano titanium oxide is anatase crystal type titanium dioxide.
The particle diameter of the nano titanium oxide is 30nm.
The preparation method of above-mentioned antimicrobial preservative film, comprises the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
The concentration of aqueous acetic acid is 3v/v% in step 1.
The temperature of heating stirring is 50 DEG C in step 1.
The temperature of heating stirring is 55 DEG C in step 2.
Curing agent is 0.1M sodium hydrate aqueous solutions in step 4.
The dry state tensile strength of gained antimicrobial preservative film is 65.71Mpa, and hygrometric state tensile strength is 19.2Mpa, and water-resistance is 29.87;The antibiotic rate of Escherichia coli and staphylococcus aureus is still up to respectively after 48h is contacted with bacterium solution 98.1% and 96.2%.Can be still only few after 12 days under refrigerated conditions with still only a small number of rotten spots after 5 days at normal temperatures to preserve strawberry Number corruption spot.
Embodiment 3
A kind of antimicrobial preservative film, raw material includes in parts by weight:5 parts of chitosan, 0.8 part of glycerine, 0.7 part of nano titanium oxide, 0.9 part of microcrystalline cellulose, 0.7 part of sodium alginate, 0.5 part of sodium citrate.
The nano titanium oxide is anatase crystal type titanium dioxide.
The particle diameter of the nano titanium oxide is 40nm.
The preparation method of above-mentioned antimicrobial preservative film, comprises the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
The concentration of aqueous acetic acid is 3v/v% in step 1.
The temperature of heating stirring is 50 DEG C in step 1.
The temperature of heating stirring is 60 DEG C in step 2.
Curing agent is 0.1M sodium hydrate aqueous solutions in step 4.
The dry state tensile strength of gained antimicrobial preservative film is 64.65Mpa, and hygrometric state tensile strength is 19.1Mpa, and water-resistance is 28.92;The antibiotic rate of Escherichia coli and staphylococcus aureus is still up to respectively after 48h is contacted with bacterium solution 96.8% and 94.9%.Can be still only few after 12 days under refrigerated conditions with still only a small number of rotten spots after 5 days at normal temperatures to preserve strawberry Number corruption spot.
Embodiment 4
A kind of antimicrobial preservative film, raw material includes in parts by weight:7 parts of chitosan, 1 part of glycerine, 1 part of nano titanium oxide, crystallite 1.2 parts of cellulose, 0.8 part of sodium alginate, 0.6 part of sodium citrate.
The nano titanium oxide is anatase crystal type titanium dioxide.
The particle diameter of the nano titanium oxide is 50nm.
The preparation method of above-mentioned antimicrobial preservative film, comprises the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
The concentration of aqueous acetic acid is 4v/v% in step 1.
The temperature of heating stirring is 55 DEG C in step 1.
The temperature of heating stirring is 65 DEG C in step 2.
Curing agent is 0.1M sodium hydrate aqueous solutions in step 4.
The dry state tensile strength of gained antimicrobial preservative film is 64.52Mpa, and hygrometric state tensile strength is 20.2Mpa, and water-resistance is 28.16;The antibiotic rate of Escherichia coli and staphylococcus aureus is still up to respectively after 48h is contacted with bacterium solution 96.9% and 95.1%.Can be still only few after 12 days under refrigerated conditions with still only a small number of rotten spots after 5 days at normal temperatures to preserve strawberry Number corruption spot.

Claims (8)

1. a kind of antimicrobial preservative film, it is characterised in that:Raw material includes in parts by weight:2-7 parts of chitosan, 0.5-1 parts of glycerine, receives 0.5-1 parts of titanium dioxide of rice, 0.6-1.2 parts of microcrystalline cellulose, 0.5-0.8 parts of sodium alginate, 0.2-0.6 parts of sodium citrate.
2. antimicrobial preservative film according to claim 1, it is characterised in that:The nano titanium oxide is anatase crystal type dioxy Change titanium.
3. antimicrobial preservative film according to claim 1, it is characterised in that:The particle diameter of the nano titanium oxide is 20- 50nm。
4. the preparation method of the antimicrobial preservative film described in claim 1, it is characterised in that:Comprise the following steps:
Step 1, chitosan is added in aqueous acetic acid, heating stirring, then adds glycerine, nano titanium oxide, disperseed, obtain To chitosan film liquid;
Step 2, microcrystalline cellulose, sodium alginate, sodium citrate are added in water, heating stirring, obtains sodium alginate film liquid;
Step 3, step 2 gained sodium alginate film liquid is added in step 1 gained chitosan film liquid, disperses, mixed after standing Close film liquid;
Step 4, by mixing film liquid casting film-forming obtained by step 3, place into curing agent and cleaned after immersion with clear water, produced.
5. the preparation method of antimicrobial preservative film according to claim 4, it is characterised in that:Aqueous acetic acid in step 1 Concentration is 2-4v/v%.
6. the preparation method of antimicrobial preservative film according to claim 4, it is characterised in that:The temperature of heating stirring in step 1 Spend for 45-55 DEG C.
7. the preparation method of antimicrobial preservative film according to claim 4, it is characterised in that:The temperature of heating stirring in step 2 Spend for 50-65 DEG C.
8. the preparation method of antimicrobial preservative film according to claim 4, it is characterised in that:Curing agent is 0.1M in step 4 Sodium hydrate aqueous solution.
CN201710364222.5A 2017-05-22 2017-05-22 A kind of antimicrobial preservative film and preparation method thereof Pending CN107200871A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710364222.5A CN107200871A (en) 2017-05-22 2017-05-22 A kind of antimicrobial preservative film and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710364222.5A CN107200871A (en) 2017-05-22 2017-05-22 A kind of antimicrobial preservative film and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107200871A true CN107200871A (en) 2017-09-26

Family

ID=59905954

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710364222.5A Pending CN107200871A (en) 2017-05-22 2017-05-22 A kind of antimicrobial preservative film and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107200871A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108384068A (en) * 2018-04-16 2018-08-10 合肥聪亨新型建材科技有限公司 A kind of fruit and vegetable preservative film special and preparation method thereof
CN108440794A (en) * 2018-03-12 2018-08-24 华侨大学 A kind of preparation method of chitosan nano fiber element nanometer titanium dioxide composite membrane
CN111557790A (en) * 2020-05-16 2020-08-21 江苏德鲁克生物科技有限公司 Antibacterial and disinfectant nanofiber medical dressing
CN114854100A (en) * 2022-06-01 2022-08-05 安徽天添塑业有限公司 Nano antibacterial preservative film and preparation process thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005004989A3 (en) * 2003-07-01 2005-06-16 Todd Maibach Film comprising therapeutic agents
CN102504300A (en) * 2011-09-29 2012-06-20 北京化工大学常州先进材料研究院 Preparation of sodium alginate and chitosan composite polyelectrolyte cast film
CN103146036A (en) * 2013-03-02 2013-06-12 福建农林大学 High-strength and high-antibacterial property sodium alginate film for food packaging and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005004989A3 (en) * 2003-07-01 2005-06-16 Todd Maibach Film comprising therapeutic agents
CN102504300A (en) * 2011-09-29 2012-06-20 北京化工大学常州先进材料研究院 Preparation of sodium alginate and chitosan composite polyelectrolyte cast film
CN103146036A (en) * 2013-03-02 2013-06-12 福建农林大学 High-strength and high-antibacterial property sodium alginate film for food packaging and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
中国包装联合会: "《中国包装年鉴2004》", 30 June 2005, 中国物资出版社 *
李春光等: "玉米秸秆微晶纤维素增强壳聚糖复合膜材料性能研究", 《化工新型材料》 *
高美玲等: "离子交联壳聚糖/海藻酸钠可降解复合膜的研究", 《中国海洋大学学报》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108440794A (en) * 2018-03-12 2018-08-24 华侨大学 A kind of preparation method of chitosan nano fiber element nanometer titanium dioxide composite membrane
CN108384068A (en) * 2018-04-16 2018-08-10 合肥聪亨新型建材科技有限公司 A kind of fruit and vegetable preservative film special and preparation method thereof
CN111557790A (en) * 2020-05-16 2020-08-21 江苏德鲁克生物科技有限公司 Antibacterial and disinfectant nanofiber medical dressing
CN114854100A (en) * 2022-06-01 2022-08-05 安徽天添塑业有限公司 Nano antibacterial preservative film and preparation process thereof

Similar Documents

Publication Publication Date Title
CN107200871A (en) A kind of antimicrobial preservative film and preparation method thereof
CN102886950B (en) Anti-mildew modified atmosphere packaging film for fruits and vegetables and preparation method for mildew-proof modified atmosphere packaging film
CN101323686B (en) Nanometer packaging wrapper for fruits fresh-keeping and use thereof
CN102940032B (en) Composite biological coating agent and method for using the same in fresh keeping of blueberry
CN101983570B (en) Green production method of chilled fillets
CN102715233A (en) Carboxymethyl chitosan nano biological preservative and preparation method thereof
CN102326619A (en) Vegetable and fruit coating preservative and preparation method thereof
CN101185461B (en) Edible fruit and vegetable plastic wrap powder preparation and preparation method thereof
CN104126653B (en) A kind of sodium carboxymethylcellulose composite coating preservative its preparation method and application
CN101019571B (en) Browning preventing broad spectrum fruit preservative and its preparation process
CN104642533A (en) Fruit and vegetable coating preservative and preparation method thereof
CN103918781A (en) Edible fresh-keeping algal polysaccharide composition film and preparation method thereof
CN108719463A (en) A kind of citrus preservation method
CN101238834A (en) Pure biological fruit-vegetable plastic wrap powder agent and preparation thereof
CN107318969A (en) A kind of preparation method of the coating antistaling agent based on beeswax aqueous dispersion
CN101999441A (en) Preparation method of fruit and vegetable coating preservative
CN104286153A (en) Apple antistaling agent
CN102422881A (en) Agaricus bisporus film-coating fresh-keeping method
CN104286156A (en) Tomato coating compound preservative and preparation method thereof
CN104558750A (en) High-performance nano preservative film
CN106376874A (en) Pickling and ripening method for semi-dry pickled vegetables
CN104509585A (en) Film-coating freshness retaining method for grapes
CN102106376B (en) Sterilization preservative and preparation method and application thereof
CN107751367A (en) Fruit preserving coating agent and preparation method thereof
CN107873831A (en) A kind of fresh-keeping treating method of vegetables

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170926