CN107183216A - The preparation method of novel composite aromatic condiment taste flavored oils - Google Patents
The preparation method of novel composite aromatic condiment taste flavored oils Download PDFInfo
- Publication number
- CN107183216A CN107183216A CN201710406962.0A CN201710406962A CN107183216A CN 107183216 A CN107183216 A CN 107183216A CN 201710406962 A CN201710406962 A CN 201710406962A CN 107183216 A CN107183216 A CN 107183216A
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- CN
- China
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- flavored oils
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- jacketed pan
- novel composite
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
It is an object of the invention to provide the preparation method of novel composite aromatic condiment taste flavored oils, belong to food seasoning technical field.The preparation method of the novel composite aromatic condiment taste flavored oils is with common chicken meat flavor, chicken essence and ginger flavored oils are raw material, green onion is added in preparation process, ginger and garlic, it is prepared from simultaneously by the rational proportion and order of addition of palm oil and quick-fried chive oil and onion oil essence, by reaching the control to the final taste of flavored oils to the control of temperature in adding procedure, the taste for the flavored oils that the novel composite aromatic condiment taste flavored oils preparation method is prepared is authentic, and manufacture craft is simple, the labor intensity of workman is small, reduce the cost of manufacture of novel composite aromatic condiment taste flavored oils.
Description
Technical field
The present invention relates to the preparation method of novel composite aromatic condiment taste flavored oils, belong to food technology field.
Background technology
In modern society, people are to the pursuit more and more higher of the sense of taste, and spice taste is required in many cooking process
Use, and the taste of common novel composite aromatic condiment taste flavored oils is not authentic enough, and complex manufacturing technology, cost of manufacture compared with
It is high.
It is an object of the invention to provide the preparation method of novel composite aromatic condiment taste flavored oils, the novel composite aromatic condiment
Taste flavored oils preparation method with common chicken meat flavor, chicken essence and ginger flavored oils be add in raw material, preparation process green onion,
Ginger and garlic, while being prepared from by the rational proportion and order of addition of palm oil and quick-fried chive oil and onion oil essence, lead to
Cross in adding procedure and the control to the final taste of flavored oils is reached to the control of temperature, the novel composite aromatic condiment taste flavored oils
The taste for the flavored oils that preparation method is prepared is authentic, and manufacture craft is simple, and the labor intensity of workman is small, reduces new
The cost of manufacture of type composite aromatic condiment taste flavored oils.
The content of the invention
The technical solution adopted for the present invention to solve the technical problems is：The making side of novel composite aromatic condiment taste flavored oils
Method, it is characterised in that its step is：
（1）, take 40.00 kilograms of chicken meat flavor to be put into jacketed pan, then into jacketed pan add soybean oil 31.67 thousand
Gram, while adding 4 kilograms of 8 kilograms of shallot, 6 kilograms of ginger and garlic, the temperature of jacketed pan is then increased to 45 with steam and taken the photograph
Family name's degree, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（2）, 3.4 kilograms of 15 kilograms of chicken essence and ginger flavored oils are then added into jacketed pan, then with steam by jacketed pan
Temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（3）, to step（2）Jacketed pan add 2 kilograms of 12.5 kilograms of chicken essence and salt again, then with steam by interlayer
Pot temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（4）, to step（3）Quick-fried 0.8 kilogram of chive oil, 0.005 kilogram of onion oil essence, monosodium glutamate 3,000 are sequentially added in jacketed pan
Gram and 8.5 kilograms of refined palm oil, novel composite aromatic condiment taste flavored oils are prepared into after stirring.
It is an object of the invention to provide the preparation method of novel composite aromatic condiment taste flavored oils, the novel composite aromatic condiment
Taste flavored oils preparation method with common chicken meat flavor, chicken essence and ginger flavored oils be add in raw material, preparation process green onion,
Ginger and garlic, while being prepared from by the rational proportion and order of addition of palm oil and quick-fried chive oil and onion oil essence, lead to
Cross in adding procedure and the control to the final taste of flavored oils is reached to the control of temperature, the novel composite aromatic condiment taste flavored oils
The taste for the flavored oils that preparation method is prepared is authentic, and manufacture craft is simple, and the labor intensity of workman is small, reduces new
The cost of manufacture of type composite aromatic condiment taste flavored oils.
Embodiment
Specific embodiment：The preparation method of novel composite aromatic condiment taste flavored oils, it is characterised in that its step is：
（1）, take 40.00 kilograms of chicken meat flavor to be put into jacketed pan, then into jacketed pan add soybean oil 31.67 thousand
Gram, while adding 4 kilograms of 8 kilograms of shallot, 6 kilograms of ginger and garlic, the temperature of jacketed pan is then increased to 45 with steam and taken the photograph
Family name's degree, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（2）, 3.4 kilograms of 15 kilograms of chicken essence and ginger flavored oils are then added into jacketed pan, then with steam by jacketed pan
Temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（3）, to step（2）Jacketed pan add 2 kilograms of 12.5 kilograms of chicken essence and salt again, then with steam by interlayer
Pot temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（4）, to step（3）Quick-fried 0.8 kilogram of chive oil, 0.005 kilogram of onion oil essence, monosodium glutamate 3,000 are sequentially added in jacketed pan
Gram and 8.5 kilograms of refined palm oil, novel composite aromatic condiment taste flavored oils are prepared into after stirring.
It is an object of the invention to provide the preparation method of novel composite aromatic condiment taste flavored oils, the novel composite aromatic condiment
Taste flavored oils preparation method with common chicken meat flavor, chicken essence and ginger flavored oils be add in raw material, preparation process green onion,
Ginger and garlic, while being prepared from by the rational proportion and order of addition of palm oil and quick-fried chive oil and onion oil essence, lead to
Cross in adding procedure and the control to the final taste of flavored oils is reached to the control of temperature, the novel composite aromatic condiment taste flavored oils
The taste for the flavored oils that preparation method is prepared is authentic, and manufacture craft is simple, and the labor intensity of workman is small, reduces new
The cost of manufacture of type composite aromatic condiment taste flavored oils.
Obviously, above-described embodiment is only intended to clearly illustrate example, and the not restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (1)
1. the preparation method of novel composite aromatic condiment taste flavored oils, it is characterised in that its step is：
（1）, take 40.00 kilograms of chicken meat flavor to be put into jacketed pan, then into jacketed pan add soybean oil 31.67 thousand
Gram, while adding 4 kilograms of 8 kilograms of shallot, 6 kilograms of ginger and garlic, the temperature of jacketed pan is then increased to 45 with steam and taken the photograph
Family name's degree, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（2）, 3.4 kilograms of 15 kilograms of chicken essence and ginger flavored oils are then added into jacketed pan, then with steam by jacketed pan
Temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（3）, to step（2）Jacketed pan add 2 kilograms of 12.5 kilograms of chicken essence and salt again, then with steam by interlayer
Pot temperature be increased to 45 degrees Celsius, then by the material stirring in jacketed pan it is uniform after, naturally cool to normal temperature；
（4）, to step（3）Quick-fried 0.8 kilogram of chive oil, 0.005 kilogram of onion oil essence, monosodium glutamate 3,000 are sequentially added in jacketed pan
Gram and 8.5 kilograms of refined palm oil, novel composite aromatic condiment taste flavored oils are prepared into after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406962.0A CN107183216A (en) | 2017-06-02 | 2017-06-02 | The preparation method of novel composite aromatic condiment taste flavored oils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406962.0A CN107183216A (en) | 2017-06-02 | 2017-06-02 | The preparation method of novel composite aromatic condiment taste flavored oils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183216A true CN107183216A (en) | 2017-09-22 |
Family
ID=59876861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710406962.0A Withdrawn CN107183216A (en) | 2017-06-02 | 2017-06-02 | The preparation method of novel composite aromatic condiment taste flavored oils |
Country Status (1)
| Country | Link |
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| CN (1) | CN107183216A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646990A (en) * | 2017-11-14 | 2018-02-02 | 河南伊赛牛肉股份有限公司 | A kind of processing method of complex flavor oil |
-
2017
- 2017-06-02 CN CN201710406962.0A patent/CN107183216A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107646990A (en) * | 2017-11-14 | 2018-02-02 | 河南伊赛牛肉股份有限公司 | A kind of processing method of complex flavor oil |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170922 |