CN107173701A - A kind of preparation method of beef seasoning paste - Google Patents
A kind of preparation method of beef seasoning paste Download PDFInfo
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- CN107173701A CN107173701A CN201710406909.0A CN201710406909A CN107173701A CN 107173701 A CN107173701 A CN 107173701A CN 201710406909 A CN201710406909 A CN 201710406909A CN 107173701 A CN107173701 A CN 107173701A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 69
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 14
- 108010068370 Glutens Proteins 0.000 claims abstract description 9
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 9
- 235000004279 alanine Nutrition 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- 235000019197 fats Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000021312 gluten Nutrition 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 229940046009 vitamin E Drugs 0.000 claims abstract description 9
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 9
- 239000011709 vitamin E Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 241000237509 Patinopecten sp. Species 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 241000949456 Zanthoxylum Species 0.000 claims description 5
- 235000014121 butter Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000020637 scallop Nutrition 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 230000002459 sustained effect Effects 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000013599 spices Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
Abstract
It is an object of the invention to provide a kind of preparation method of beef seasoning paste, belong to food seasoning technical field.The beef seasoning paste preparation method is with common beef, it is primary raw material to freeze beef fat and starch, soyabean protein powder and emulsifying agent are added in preparation process, pass through alanine simultaneously, sodium acid carbonate, spice toppings, chickens' extract, vitamin E, the rational proportion and order of addition of the flavor enhancements such as Gluten are prepared from, by reaching the control to the final taste of seasoning paste to the control of mixing time and temperature in adding procedure, the taste for the seasoning paste that the beef seasoning paste preparation method is prepared is authentic, and manufacture craft is simple, the labor intensity of workman is small, reduce the cost of manufacture of beef seasoning paste.
Description
Technical field
The present invention relates to a kind of preparation method of beef seasoning paste, belong to food technology field.
Background technology
In modern society, people are to the pursuit more and more higher of the sense of taste, and beef seasoning paste is all needed in many cooking process
Use, and the taste of common beef seasoning paste is not authentic enough, and complex manufacturing technology, cost of manufacture is higher.
It is an object of the invention to provide a kind of preparation method of beef seasoning paste, the beef seasoning paste preparation method is with normal
Beef, freezing beef fat and the starch seen are addition soyabean protein powder and emulsifying agent in primary raw material, preparation process, are passed through simultaneously
The rational proportion and order of addition of the flavor enhancements such as alanine, sodium acid carbonate, spice toppings, chickens' extract, vitamin E, Gluten
It is prepared from, should by reaching the control to the final taste of seasoning paste to the control of mixing time and temperature in adding procedure
The taste for the seasoning paste that beef seasoning paste preparation method is prepared is authentic, and manufacture craft is simple, the labor intensity of workman
It is small, reduce the cost of manufacture of beef seasoning paste.
The content of the invention
The technical solution adopted for the present invention to solve the technical problems is：A kind of preparation method of beef seasoning paste, it is special
Levy and be that its step is：
（1）, take 30 kilograms of beef, it is standby that using meat grinder 30 kilograms of beef is twisted into beef meat stuffing；
（2）, by step（1）The beef meat stuffing prepared is all placed into reactor, and freezing beef fat 5 is added into reactor
Kilogram, 5.4 kilograms of soyabean protein powder, 36.68 kilograms of pure water, 17 kilograms of yeastex, starch 30 are then added into reactor
Kilogram, 0.08 kilogram of .84 kilograms of proteinase-10 and emulsifying agent, the temperature in reactor is increased to 41-48 degrees Celsius, while
Material in even stirred autoclave, rotating speed is 40 rpms, 3 hours of continued hydrolysis；
（3）, 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and refined salt are then put into reactor
22 kilograms, reactor is then warming up to 98-100 degrees Celsius, while the material in uniform stirring reactor, rotating speed is 40 turns every
Minute, 1.5 hours of sustained response；
（4）, then the cooling in reactor naturally cooled to 65-70 degrees Celsius, while the material in uniform stirring reactor,
Rotating speed is 20 rpms, and 0.5 kilogram of dried scallop powder and oily 0.09 kilogram of cassia lignea flour, 15 points of uniform stirring are then added into reactor
Clock；
（5）, 0.65 kilogram of beef flavor oil, 0.35 kilogram of vitamin E and chicken essence 0.36 thousand are then added into reactor
Gram, while the material in uniform stirring reactor, rotating speed is 40 rpms, stir 10 minutes；
（6）, then the temperature in reactor is down to 40-45 degrees Celsius, 40 kilograms of alanine, bicarbonate are added into reactor
1.6 kilograms of sodium, 11 kilograms of zanthoxylum powder, 22 kilograms of chickens' extract, 3.8 kilograms of soyabean protein powder, 45 kilograms of pure water, glucose 2.8 thousand
Gram and 10.5 kilograms of Gluten stir after naturally cool to normal temperature, that is, be prepared into beef seasoning paste.
It is an object of the invention to provide a kind of preparation method of beef seasoning paste, the beef seasoning paste preparation method is with normal
Beef, freezing beef fat and the starch seen are addition soyabean protein powder and emulsifying agent in primary raw material, preparation process, are passed through simultaneously
The rational proportion and order of addition of the flavor enhancements such as alanine, sodium acid carbonate, spice toppings, chickens' extract, vitamin E, Gluten
It is prepared from, should by reaching the control to the final taste of seasoning paste to the control of mixing time and temperature in adding procedure
The taste for the seasoning paste that beef seasoning paste preparation method is prepared is authentic, and manufacture craft is simple, the labor intensity of workman
It is small, reduce the cost of manufacture of beef seasoning paste.
Embodiment
Specific embodiment one：A kind of preparation method of beef seasoning paste, it is characterised in that its step is：
（1）, take 30 kilograms of beef, it is standby that using meat grinder 30 kilograms of beef is twisted into beef meat stuffing；
（2）, by step（1）The beef meat stuffing prepared is all placed into reactor, and freezing beef fat 5 is added into reactor
Kilogram, 5.4 kilograms of soyabean protein powder, 36.68 kilograms of pure water, 17 kilograms of yeastex, starch 30 are then added into reactor
Kilogram, 0.08 kilogram of .84 kilograms of proteinase-10 and emulsifying agent, the temperature in reactor is increased to 41 degrees Celsius, while uniformly stirring
The material in reactor is mixed, rotating speed is 40 rpms, 3 hours of continued hydrolysis；
（3）, 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and refined salt are then put into reactor
22 kilograms, reactor is then warming up to 98 degrees Celsius, while the material in uniform stirring reactor, rotating speed is 40 revolutions per minute
Clock, 1.5 hours of sustained response；
（4）, then the cooling in reactor naturally cooled to 65 degrees Celsius, while the material in uniform stirring reactor, turns
Speed is 20 rpms, and 0.5 kilogram of dried scallop powder and oily 0.09 kilogram of cassia lignea flour, 15 points of uniform stirring are then added into reactor
Clock；
（5）, 0.65 kilogram of beef flavor oil, 0.35 kilogram of vitamin E and chicken essence 0.36 thousand are then added into reactor
Gram, while the material in uniform stirring reactor, rotating speed is 40 rpms, stir 10 minutes；
（6）, then the temperature in reactor is down to 40-45 degrees Celsius, 40 kilograms of alanine, bicarbonate are added into reactor
1.6 kilograms of sodium, 11 kilograms of zanthoxylum powder, 22 kilograms of chickens' extract, 3.8 kilograms of soyabean protein powder, 45 kilograms of pure water, glucose 2.8 thousand
Gram and 10.5 kilograms of Gluten stir after naturally cool to normal temperature, that is, be prepared into beef seasoning paste.
Specific embodiment two：A kind of preparation method of beef seasoning paste, it is characterised in that its step is：
（1）, take 30 kilograms of beef, it is standby that using meat grinder 30 kilograms of beef is twisted into beef meat stuffing；
（2）, by step（1）The beef meat stuffing prepared is all placed into reactor, and freezing beef fat 5 is added into reactor
Kilogram, 5.4 kilograms of soyabean protein powder, 36.68 kilograms of pure water, 17 kilograms of yeastex, starch 30 are then added into reactor
Kilogram, 0.08 kilogram of .84 kilograms of proteinase-10 and emulsifying agent, the temperature in reactor is increased to 47 degrees Celsius, while uniformly stirring
The material in reactor is mixed, rotating speed is 40 rpms, 3 hours of continued hydrolysis；
（3）, 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and refined salt are then put into reactor
22 kilograms, reactor is then warming up to 98-100 degrees Celsius, while the material in uniform stirring reactor, rotating speed is 40 turns every
Minute, 1.5 hours of sustained response；
（4）, then the cooling in reactor naturally cooled to 68 degrees Celsius, while the material in uniform stirring reactor, turns
Speed is 20 rpms, and 0.5 kilogram of dried scallop powder and oily 0.09 kilogram of cassia lignea flour, 15 points of uniform stirring are then added into reactor
Clock；
（5）, 0.65 kilogram of beef flavor oil, 0.35 kilogram of vitamin E and chicken essence 0.36 thousand are then added into reactor
Gram, while the material in uniform stirring reactor, rotating speed is 40 rpms, stir 10 minutes；
（6）, then the temperature in reactor is down to 40-45 degrees Celsius, 40 kilograms of alanine, bicarbonate are added into reactor
1.6 kilograms of sodium, 11 kilograms of zanthoxylum powder, 22 kilograms of chickens' extract, 3.8 kilograms of soyabean protein powder, 45 kilograms of pure water, glucose 2.8 thousand
Gram and 10.5 kilograms of Gluten stir after naturally cool to normal temperature, that is, be prepared into beef seasoning paste.
Specific embodiment three：A kind of preparation method of beef seasoning paste, it is characterised in that its step is：
（1）, take 30 kilograms of beef, it is standby that using meat grinder 30 kilograms of beef is twisted into beef meat stuffing；
（2）, by step（1）The beef meat stuffing prepared is all placed into reactor, and freezing beef fat 5 is added into reactor
Kilogram, 5.4 kilograms of soyabean protein powder, 36.68 kilograms of pure water, 17 kilograms of yeastex, starch 30 are then added into reactor
Kilogram, 0.08 kilogram of .84 kilograms of proteinase-10 and emulsifying agent, the temperature in reactor is increased to 48 degrees Celsius, while uniformly stirring
The material in reactor is mixed, rotating speed is 40 rpms, 3 hours of continued hydrolysis；
（3）, 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and refined salt are then put into reactor
22 kilograms, reactor is then warming up to 100 degrees Celsius, while the material in uniform stirring reactor, rotating speed is 40 revolutions per minute
Clock, 1.5 hours of sustained response；
（4）, then the cooling in reactor naturally cooled to 70 degrees Celsius, while the material in uniform stirring reactor, turns
Speed is 20 rpms, and 0.5 kilogram of dried scallop powder and oily 0.09 kilogram of cassia lignea flour, 15 points of uniform stirring are then added into reactor
Clock；
（5）, 0.65 kilogram of beef flavor oil, 0.35 kilogram of vitamin E and chicken essence 0.36 thousand are then added into reactor
Gram, while the material in uniform stirring reactor, rotating speed is 40 rpms, stir 10 minutes；
（6）, then the temperature in reactor is down to 40-45 degrees Celsius, 40 kilograms of alanine, bicarbonate are added into reactor
1.6 kilograms of sodium, 11 kilograms of zanthoxylum powder, 22 kilograms of chickens' extract, 3.8 kilograms of soyabean protein powder, 45 kilograms of pure water, glucose 2.8 thousand
Gram and 10.5 kilograms of Gluten stir after naturally cool to normal temperature, that is, be prepared into beef seasoning paste.
It is an object of the invention to provide a kind of preparation method of beef seasoning paste, the beef seasoning paste preparation method is with normal
Beef, freezing beef fat and the starch seen are addition soyabean protein powder and emulsifying agent in primary raw material, preparation process, are passed through simultaneously
The rational proportion and order of addition of the flavor enhancements such as alanine, sodium acid carbonate, spice toppings, chickens' extract, vitamin E, Gluten
It is prepared from, should by reaching the control to the final taste of seasoning paste to the control of mixing time and temperature in adding procedure
The taste for the seasoning paste that beef seasoning paste preparation method is prepared is authentic, and manufacture craft is simple, the labor intensity of workman
It is small, reduce the cost of manufacture of beef seasoning paste.
Obviously, above-described embodiment is only intended to clearly illustrate example, and the not restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (1)
1. a kind of preparation method of beef seasoning paste, it is characterised in that its step is：
（1）, take 30 kilograms of beef, it is standby that using meat grinder 30 kilograms of beef is twisted into beef meat stuffing；
（2）, by step（1）The beef meat stuffing prepared is all placed into reactor, and freezing beef fat 5 is added into reactor
Kilogram, 5.4 kilograms of soyabean protein powder, 36.68 kilograms of pure water, 17 kilograms of yeastex, starch 30 are then added into reactor
Kilogram, 0.08 kilogram of .84 kilograms of proteinase-10 and emulsifying agent, the temperature in reactor is increased to 41-48 degrees Celsius, while
Material in even stirred autoclave, rotating speed is 40 rpms, 3 hours of continued hydrolysis；
（3）, 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and refined salt are then put into reactor
22 kilograms, reactor is then warming up to 98-100 degrees Celsius, while the material in uniform stirring reactor, rotating speed is 40 turns every
Minute, 1.5 hours of sustained response；
（4）, then the cooling in reactor naturally cooled to 65-70 degrees Celsius, while the thing in uniform stirring reactor
Matter, rotating speed is 20 rpms, and 0.5 kilogram of dried scallop powder and oily 0.09 kilogram of cassia lignea flour, uniform stirring are then added into reactor
15 minutes；
（5）, 0.65 kilogram of beef flavor oil, 0.35 kilogram of vitamin E and chicken essence 0.36 thousand are then added into reactor
Gram, while the material in uniform stirring reactor, rotating speed is 40 rpms, stir 10 minutes；
（6）, then the temperature in reactor is down to 40-45 degrees Celsius, 40 kilograms of alanine, bicarbonate are added into reactor
1.6 kilograms of sodium, 11 kilograms of zanthoxylum powder, 22 kilograms of chickens' extract, 3.8 kilograms of soyabean protein powder, 45 kilograms of pure water, glucose 2.8 thousand
Gram and 10.5 kilograms of Gluten stir after naturally cool to normal temperature, that is, be prepared into beef seasoning paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406909.0A CN107173701A (en) | 2017-06-02 | 2017-06-02 | A kind of preparation method of beef seasoning paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406909.0A CN107173701A (en) | 2017-06-02 | 2017-06-02 | A kind of preparation method of beef seasoning paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173701A true CN107173701A (en) | 2017-09-19 |
Family
ID=59836635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710406909.0A Withdrawn CN107173701A (en) | 2017-06-02 | 2017-06-02 | A kind of preparation method of beef seasoning paste |
Country Status (1)
| Country | Link |
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| CN (1) | CN107173701A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719947A (en) * | 2018-05-22 | 2018-11-02 | 苏州信文食品有限公司 | A kind of production method of novel tomato beef seasoning paste |
| CN108851003A (en) * | 2018-05-22 | 2018-11-23 | 苏州信文食品有限公司 | A kind of production method of Novel apple taste beef seasoning paste |
-
2017
- 2017-06-02 CN CN201710406909.0A patent/CN107173701A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719947A (en) * | 2018-05-22 | 2018-11-02 | 苏州信文食品有限公司 | A kind of production method of novel tomato beef seasoning paste |
| CN108851003A (en) * | 2018-05-22 | 2018-11-23 | 苏州信文食品有限公司 | A kind of production method of Novel apple taste beef seasoning paste |
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Application publication date: 20170919 |