CN107173658A - A kind of manufacture craft of okra solid beverage - Google Patents
A kind of manufacture craft of okra solid beverage Download PDFInfo
- Publication number
- CN107173658A CN107173658A CN201710337621.2A CN201710337621A CN107173658A CN 107173658 A CN107173658 A CN 107173658A CN 201710337621 A CN201710337621 A CN 201710337621A CN 107173658 A CN107173658 A CN 107173658A
- Authority
- CN
- China
- Prior art keywords
- okra
- beverage
- solid beverage
- manufacture craft
- slurries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001075517 Abelmoschus Species 0.000 title claims abstract description 75
- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 239000007787 solid Substances 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 15
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- 239000000811 xylitol Substances 0.000 claims abstract description 15
- 229960002675 xylitol Drugs 0.000 claims abstract description 15
- 239000002002 slurry Substances 0.000 claims abstract description 13
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 230000008961 swelling Effects 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 240000000982 Malva neglecta Species 0.000 abstract description 5
- 235000000060 Malva neglecta Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 235000012907 honey Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000021552 granulated sugar Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 208000006454 hepatitis Diseases 0.000 description 2
- 231100000283 hepatitis Toxicity 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 208000000419 Chronic Hepatitis B Diseases 0.000 description 1
- 208000002064 Dental Plaque Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000153234 Hibiscus abelmoschus Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005530 etching Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000001394 metastastic effect Effects 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of manufacture craft of okra solid beverage, belong to food processing technology field.The raw material of common beverage of yellow mallow are okra flowers or gumbo fruit, and the nutritive value and purposes of the radix abelmoscbi but ignored cause the waste of resource.Because its solid beverage is jerky in the presence of easily caking or mouthfeel is brewed, use liquid beverage of yellow mallow in the majority on the market more, but liquid beverage is not easy to travel and carries and preserve.Use white granulated sugar, honey or plant carbohydrate as the flavor enhancement of beverage more existing beverage of yellow mallow, be not suitable for drinking for diabetes patient.The present invention uses setose abelmoschus root and the slurries of okra as raw material, the use of xylitol is flavor enhancement, a kind of mouthfeel perfume (or spice) is prepared using the technology of expanded crushing glutinous, be adapted to cold water or brewed in hot water, be applicable crowd's diverse range and the okra solid beverage for being easy to carry and storing.Low manufacture cost of the present invention, manufacturing process is simple, and application prospect is good.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of manufacture craft of okra solid beverage.
Background technology
Okra is the fruit of Malvaceae Abelmoschus Abelmoschus esculentus, annual herb plant, alias gumbo, swordweed, original
Originate in Africa.China introduces from India, and present national each surrounding city has a small amount of cultivation.Okra is rich in polysaccharide, flavones, dimension
Raw element, mineral matter, protein, fat, carbohydrate and dietary fiber, therefore with higher nutritive value and significant guarantor
Strong and food therapy effect.Okra fruit, okra and setose abelmoschus root are made into various agricultures because of its abundant nutritional ingredient
Byproduct.
The raw material of common beverage of yellow mallow be okra flowers or gumbo fruit, but have ignored radix abelmoscbi nutritive value and
Purposes, causes the waste of resource.It is many using liquid Huang on the market because its solid beverage is jerky in the presence of easily caking or mouthfeel is brewed
Gumbo beverage is in the majority, but liquid beverage is not easy to travelling and carries and preserve.Existing beverage of yellow mallow uses white granulated sugar or honey
As the flavor enhancement of beverage, it is unfavorable for drinking for diabetes patient, edible crowd is not comprehensive.
The content of the invention
According to above the deficiencies in the prior art, the present invention proposes a kind of manufacture craft of okra solid beverage, using Huang
Radix abelmoscbi and okra flowers produce a kind of fragrant glutinous softness of mouthfeel as raw material, the okra solid drink be easy to preserve and carried
Material.
In order to achieve the above object, the technical solution adopted by the present invention includes following preparation process：
Step 1: the fresh setose abelmoschus root of harvesting and okra, cleaning are drained, extract in setose abelmoschus root and okra
Magma, okra slurries are made；
Step 2: adding xylitol into the okra slurries, it is well mixed；
Step 3: step 2 mixture is passed through into high-temperature high-pressure swelling, okra puff is made；
Okra solid beverage is made Step 4: above-mentioned okra puff is crushed；
Step 5: sterilization packaging.
In above-mentioned okra solid beverage manufacturing process, choose 2 parts of okras and 1 part of setose abelmoschus root is starched as okra
The raw material of liquid, by 1~2 part of mixing of 2~3 parts of okra slurries and xylitol, by high-temperature high-pressure swelling, bulking pressure is 3
~6MPa, swelling temperature is 120~160 DEG C, and the okra puff was crushed into 150~250 mesh sieves.
Above-mentioned okra solid beverage is using xylitol as flavor enhancement.Xylitol can promote liver glycogen to synthesize, blood glucose will not on
Rise, there is improvement liver function and lipotropic effect to hepatopath, treat B-mode metastatic hepatitis, chronic hepatitis B and liver
Hardening has obvious curative effects, is the preferable ancillary drug of hepatitis concurrent disease patient；The anti-caries characteristic of xylitol is in all sweet tastes
Effect is that xylitol can not be produced cariogenic bacterial fermentation and utilize in oral cavity first preferably in agent, suppress streptococcus growth and
The generation of acid；Secondly when chewing xylitol, salivary secretion can be promoted, saliva is more can both to rinse thin in oral cavity, tooth
Bacterium, can also increase basic amino acid and ammonia density at saliva and carious tooth spot, decline while slowing down pH value in oral cavity, injure tooth
The acidic materials of tooth are neutralized dilution, it is suppressed that bacterium, so as to reduce the acid etching of tooth, prevents dental caries in the absorption of dental surface
Tooth and the generation for reducing dental plaque, consolidate tooth；Xylitol provides energy for human body, synthesizes glycogen, reduces in fat and hepatic tissue
Protein consumption, liver is protected and is repaired, reduce the generation that ketoboidies is harmful in human body, will not be hair because edible
Fat worry；Xylitol is the natural stabiliser of insulin, and food will not increase insulin in blood after using, and xylitol also plays
The key player of stable hormone.
The present invention prepares okra solid beverage using high-temperature high-pressure swelling technology, and puffing technique can make okra nutrition
Element loses less and is easy to digest and assimilate；Puffing technique makes okra thoroughly cure, and improves mouthfeel, is easy to absorption of human body.
Present invention has the advantages that:Okra solid beverage mouthfeel perfume (or spice) prepared by the present invention is glutinous, is adapted to cold water or hot water
Brew, be applicable crowd's diverse range, be easy to carry and store, low manufacture cost, manufacturing process is simple, and application prospect is good.
Embodiment
In order to deepen the understanding of the present invention, with reference to embodiment, the invention will be further described.
Embodiment one
A kind of manufacture craft of okra solid beverage comprises the following steps：
Step 1: 2 parts of 1 part fresh of setose abelmoschus root of harvesting and okra, cleaning is drained, and extracts setose abelmoschus root and gumbo
Magma in spending, is made okra slurries；
Step 2: 2 parts of 2 parts of okra slurries and xylitol are well mixed；
Step 3: by step 2 mixture pressure be 4MPa, temperature be 120 DEG C under the conditions of it is expanded, be made okra it is swollen
Compound；
Step 4: the okra puff was crushed into 150~250 mesh sieves, okra solid beverage is produced；
Step 5: sterilization packaging.
The okra solid beverage produced by above-mentioned raw materials proportioning is provided to diabetes patient and used.
Embodiment two
A kind of manufacture craft of okra solid beverage comprises the following steps：
Step 1: 2 parts of 1 part fresh of setose abelmoschus root of harvesting and okra, cleaning is drained, and extracts setose abelmoschus root and gumbo
Magma in spending, is made okra slurries；
Step 2: 1 part of 2 parts of okra slurries and xylitol are well mixed；
Step 3: by step 2 mixture pressure be 4MPa, temperature be 130 DEG C under the conditions of it is expanded, be made okra it is swollen
Compound；
Step 4: the okra puff was crushed into 150~250 mesh sieves, okra solid beverage is produced；
Step 5: sterilization packaging.
The okra solid beverage produced is matched by above-mentioned raw materials and is provided to the crowd that custom drinks low sugar taste, also may be used
Honey is added during with by brewing to lift flavour of candy, adjusting mouthfeel.
The present invention is exemplarily described above, it is clear that the present invention, which is implemented, to be not subject to the restrictions described above,
As long as employing the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress, or not improved this is sent out
Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention
Scope should be determined by the scope of protection defined in the claims.
Claims (5)
1. a kind of manufacture craft of okra solid beverage, it is characterised in that comprise the following steps that：
Step 1: the fresh setose abelmoschus root of harvesting and okra, cleaning are drained, the original in setose abelmoschus root and okra is extracted
Slurry, is made okra slurries；
Step 2: adding xylitol into the okra slurries, it is well mixed；
Step 3: step 2 mixture is made into okra puff by expanded；
Okra solid beverage is made Step 4: above-mentioned okra puff is crushed；
Step 5: sterilization packaging.
2. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that：Huang is made in the step one
The raw material of gumbo slurries are 1 part of setose abelmoschus root, 2 parts of okra.
3. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that：The step 2 okra
2~3 parts of slurries, 1~2 part of xylitol.
4. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that：The okra puff
Crushed 150~250 mesh sieves.
5. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that：The expanded pressure of the step 3
Power is 3~6MPa, and swelling temperature is 120~160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710337621.2A CN107173658A (en) | 2017-05-15 | 2017-05-15 | A kind of manufacture craft of okra solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710337621.2A CN107173658A (en) | 2017-05-15 | 2017-05-15 | A kind of manufacture craft of okra solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173658A true CN107173658A (en) | 2017-09-19 |
Family
ID=59831572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710337621.2A Pending CN107173658A (en) | 2017-05-15 | 2017-05-15 | A kind of manufacture craft of okra solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173658A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796979A (en) * | 2010-01-26 | 2010-08-11 | 武汉唐安商贸发展有限公司 | Xylitol soybean milk and preparation method thereof |
| CN102028068A (en) * | 2010-12-02 | 2011-04-27 | 李鹏翔 | Tea drink containing okra flowers and production method thereof |
| CN102813270A (en) * | 2012-09-10 | 2012-12-12 | 刘少伟 | Coarse cereal solid beverage prepared through extrusion puffing and preparation method thereof |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
-
2017
- 2017-05-15 CN CN201710337621.2A patent/CN107173658A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796979A (en) * | 2010-01-26 | 2010-08-11 | 武汉唐安商贸发展有限公司 | Xylitol soybean milk and preparation method thereof |
| CN102028068A (en) * | 2010-12-02 | 2011-04-27 | 李鹏翔 | Tea drink containing okra flowers and production method thereof |
| CN102813270A (en) * | 2012-09-10 | 2012-12-12 | 刘少伟 | Coarse cereal solid beverage prepared through extrusion puffing and preparation method thereof |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104146024B (en) | A kind of giant knotweed rose health care bread | |
| CN102084947B (en) | Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide | |
| CN106135989A (en) | A kind of passiflora edulis drink and preparation method thereof | |
| CN107094974A (en) | A kind of lycium ruthenicum health-care sweets and preparation method thereof | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| CN106360213A (en) | Rhizoma polygonati plant beverage and preparation method thereof | |
| CN101744050A (en) | Manufacturing method of pawpaw milk tea | |
| CN104920751A (en) | Chocolate capable of preventing hair loss | |
| CN103750489A (en) | Honey pomelo pericarp powder electuary and preparation method thereof | |
| CN109430612A (en) | A kind of date-wolfberry fruit juice and its production method | |
| CN105341300A (en) | Health-care candies suitable for children to eat | |
| CN107156352A (en) | A kind of preparation method of folium artemisiae argyi Hu shaddock nectar powder | |
| CN106107277A (en) | A kind of Prunus persicanucipersica Schneider beverage and preparation method thereof | |
| CN102715606A (en) | Beverage | |
| KR102319696B1 (en) | Methods of manufacturing Ssangwha ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup | |
| CN104799277A (en) | Chewable colla corii asini tablet and preparation method thereof | |
| CN105505703B (en) | Giant salamander health liquor method for making | |
| CN107173658A (en) | A kind of manufacture craft of okra solid beverage | |
| CN103535500A (en) | Healthcare chewing gum and preparation method thereof | |
| KR20180053015A (en) | Red Ginseng Processed Foods | |
| CN106106737A (en) | A kind of processing method of fruit-flavored tremella yoghurt | |
| CN103750490A (en) | Honey pomelo pericarp powder electuary and preparation method thereof | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| CN104738772A (en) | A preparing method of a ginkgo-milkvetch root-Chinese wolfberry composite healthcare beverage | |
| KR20190140738A (en) | Vinegar compositions comprising tonic material and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20181107 Address after: 231100 Chuang tomb, Changfeng County, Hefei, Anhui Applicant after: Anhui Shuo ran Eco Agriculture Technology Co., Ltd. Address before: 236700 Anhui Bozhou Lixin Economic Development Zone de Tong green food science and Technology Park Applicant before: Anhui Bo Food Co. Ltd. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |