CN107173658A - A kind of manufacture craft of okra solid beverage - Google Patents

A kind of manufacture craft of okra solid beverage Download PDF

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Publication number
CN107173658A
CN107173658A CN201710337621.2A CN201710337621A CN107173658A CN 107173658 A CN107173658 A CN 107173658A CN 201710337621 A CN201710337621 A CN 201710337621A CN 107173658 A CN107173658 A CN 107173658A
Authority
CN
China
Prior art keywords
okra
beverage
solid beverage
manufacture craft
slurries
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710337621.2A
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Chinese (zh)
Inventor
宋运杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Bo Food Co Ltd
Original Assignee
Anhui Bo Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Bo Food Co Ltd filed Critical Anhui Bo Food Co Ltd
Priority to CN201710337621.2A priority Critical patent/CN107173658A/en
Publication of CN107173658A publication Critical patent/CN107173658A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of manufacture craft of okra solid beverage, belong to food processing technology field.The raw material of common beverage of yellow mallow are okra flowers or gumbo fruit, and the nutritive value and purposes of the radix abelmoscbi but ignored cause the waste of resource.Because its solid beverage is jerky in the presence of easily caking or mouthfeel is brewed, use liquid beverage of yellow mallow in the majority on the market more, but liquid beverage is not easy to travel and carries and preserve.Use white granulated sugar, honey or plant carbohydrate as the flavor enhancement of beverage more existing beverage of yellow mallow, be not suitable for drinking for diabetes patient.The present invention uses setose abelmoschus root and the slurries of okra as raw material, the use of xylitol is flavor enhancement, a kind of mouthfeel perfume (or spice) is prepared using the technology of expanded crushing glutinous, be adapted to cold water or brewed in hot water, be applicable crowd's diverse range and the okra solid beverage for being easy to carry and storing.Low manufacture cost of the present invention, manufacturing process is simple, and application prospect is good.

Description

A kind of manufacture craft of okra solid beverage
Technical field
The invention belongs to food processing technology field, and in particular to a kind of manufacture craft of okra solid beverage.
Background technology
Okra is the fruit of Malvaceae Abelmoschus Abelmoschus esculentus, annual herb plant, alias gumbo, swordweed, original Originate in Africa.China introduces from India, and present national each surrounding city has a small amount of cultivation.Okra is rich in polysaccharide, flavones, dimension Raw element, mineral matter, protein, fat, carbohydrate and dietary fiber, therefore with higher nutritive value and significant guarantor Strong and food therapy effect.Okra fruit, okra and setose abelmoschus root are made into various agricultures because of its abundant nutritional ingredient Byproduct.
The raw material of common beverage of yellow mallow be okra flowers or gumbo fruit, but have ignored radix abelmoscbi nutritive value and Purposes, causes the waste of resource.It is many using liquid Huang on the market because its solid beverage is jerky in the presence of easily caking or mouthfeel is brewed Gumbo beverage is in the majority, but liquid beverage is not easy to travelling and carries and preserve.Existing beverage of yellow mallow uses white granulated sugar or honey As the flavor enhancement of beverage, it is unfavorable for drinking for diabetes patient, edible crowd is not comprehensive.
The content of the invention
According to above the deficiencies in the prior art, the present invention proposes a kind of manufacture craft of okra solid beverage, using Huang Radix abelmoscbi and okra flowers produce a kind of fragrant glutinous softness of mouthfeel as raw material, the okra solid drink be easy to preserve and carried Material.
In order to achieve the above object, the technical solution adopted by the present invention includes following preparation process:
Step 1: the fresh setose abelmoschus root of harvesting and okra, cleaning are drained, extract in setose abelmoschus root and okra Magma, okra slurries are made;
Step 2: adding xylitol into the okra slurries, it is well mixed;
Step 3: step 2 mixture is passed through into high-temperature high-pressure swelling, okra puff is made;
Okra solid beverage is made Step 4: above-mentioned okra puff is crushed;
Step 5: sterilization packaging.
In above-mentioned okra solid beverage manufacturing process, choose 2 parts of okras and 1 part of setose abelmoschus root is starched as okra The raw material of liquid, by 1~2 part of mixing of 2~3 parts of okra slurries and xylitol, by high-temperature high-pressure swelling, bulking pressure is 3 ~6MPa, swelling temperature is 120~160 DEG C, and the okra puff was crushed into 150~250 mesh sieves.
Above-mentioned okra solid beverage is using xylitol as flavor enhancement.Xylitol can promote liver glycogen to synthesize, blood glucose will not on Rise, there is improvement liver function and lipotropic effect to hepatopath, treat B-mode metastatic hepatitis, chronic hepatitis B and liver Hardening has obvious curative effects, is the preferable ancillary drug of hepatitis concurrent disease patient;The anti-caries characteristic of xylitol is in all sweet tastes Effect is that xylitol can not be produced cariogenic bacterial fermentation and utilize in oral cavity first preferably in agent, suppress streptococcus growth and The generation of acid;Secondly when chewing xylitol, salivary secretion can be promoted, saliva is more can both to rinse thin in oral cavity, tooth Bacterium, can also increase basic amino acid and ammonia density at saliva and carious tooth spot, decline while slowing down pH value in oral cavity, injure tooth The acidic materials of tooth are neutralized dilution, it is suppressed that bacterium, so as to reduce the acid etching of tooth, prevents dental caries in the absorption of dental surface Tooth and the generation for reducing dental plaque, consolidate tooth;Xylitol provides energy for human body, synthesizes glycogen, reduces in fat and hepatic tissue Protein consumption, liver is protected and is repaired, reduce the generation that ketoboidies is harmful in human body, will not be hair because edible Fat worry;Xylitol is the natural stabiliser of insulin, and food will not increase insulin in blood after using, and xylitol also plays The key player of stable hormone.
The present invention prepares okra solid beverage using high-temperature high-pressure swelling technology, and puffing technique can make okra nutrition Element loses less and is easy to digest and assimilate;Puffing technique makes okra thoroughly cure, and improves mouthfeel, is easy to absorption of human body.
Present invention has the advantages that:Okra solid beverage mouthfeel perfume (or spice) prepared by the present invention is glutinous, is adapted to cold water or hot water Brew, be applicable crowd's diverse range, be easy to carry and store, low manufacture cost, manufacturing process is simple, and application prospect is good.
Embodiment
In order to deepen the understanding of the present invention, with reference to embodiment, the invention will be further described.
Embodiment one
A kind of manufacture craft of okra solid beverage comprises the following steps:
Step 1: 2 parts of 1 part fresh of setose abelmoschus root of harvesting and okra, cleaning is drained, and extracts setose abelmoschus root and gumbo Magma in spending, is made okra slurries;
Step 2: 2 parts of 2 parts of okra slurries and xylitol are well mixed;
Step 3: by step 2 mixture pressure be 4MPa, temperature be 120 DEG C under the conditions of it is expanded, be made okra it is swollen Compound;
Step 4: the okra puff was crushed into 150~250 mesh sieves, okra solid beverage is produced;
Step 5: sterilization packaging.
The okra solid beverage produced by above-mentioned raw materials proportioning is provided to diabetes patient and used.
Embodiment two
A kind of manufacture craft of okra solid beverage comprises the following steps:
Step 1: 2 parts of 1 part fresh of setose abelmoschus root of harvesting and okra, cleaning is drained, and extracts setose abelmoschus root and gumbo Magma in spending, is made okra slurries;
Step 2: 1 part of 2 parts of okra slurries and xylitol are well mixed;
Step 3: by step 2 mixture pressure be 4MPa, temperature be 130 DEG C under the conditions of it is expanded, be made okra it is swollen Compound;
Step 4: the okra puff was crushed into 150~250 mesh sieves, okra solid beverage is produced;
Step 5: sterilization packaging.
The okra solid beverage produced is matched by above-mentioned raw materials and is provided to the crowd that custom drinks low sugar taste, also may be used Honey is added during with by brewing to lift flavour of candy, adjusting mouthfeel.
The present invention is exemplarily described above, it is clear that the present invention, which is implemented, to be not subject to the restrictions described above, As long as employing the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress, or not improved this is sent out Bright design and technical scheme directly applies to other occasions, within protection scope of the present invention.The protection of the present invention Scope should be determined by the scope of protection defined in the claims.

Claims (5)

1. a kind of manufacture craft of okra solid beverage, it is characterised in that comprise the following steps that:
Step 1: the fresh setose abelmoschus root of harvesting and okra, cleaning are drained, the original in setose abelmoschus root and okra is extracted Slurry, is made okra slurries;
Step 2: adding xylitol into the okra slurries, it is well mixed;
Step 3: step 2 mixture is made into okra puff by expanded;
Okra solid beverage is made Step 4: above-mentioned okra puff is crushed;
Step 5: sterilization packaging.
2. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that:Huang is made in the step one The raw material of gumbo slurries are 1 part of setose abelmoschus root, 2 parts of okra.
3. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that:The step 2 okra 2~3 parts of slurries, 1~2 part of xylitol.
4. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that:The okra puff Crushed 150~250 mesh sieves.
5. the manufacture craft of okra solid beverage according to claim 1, it is characterised in that:The expanded pressure of the step 3 Power is 3~6MPa, and swelling temperature is 120~160 DEG C.
CN201710337621.2A 2017-05-15 2017-05-15 A kind of manufacture craft of okra solid beverage Pending CN107173658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710337621.2A CN107173658A (en) 2017-05-15 2017-05-15 A kind of manufacture craft of okra solid beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710337621.2A CN107173658A (en) 2017-05-15 2017-05-15 A kind of manufacture craft of okra solid beverage

Publications (1)

Publication Number Publication Date
CN107173658A true CN107173658A (en) 2017-09-19

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710337621.2A Pending CN107173658A (en) 2017-05-15 2017-05-15 A kind of manufacture craft of okra solid beverage

Country Status (1)

Country Link
CN (1) CN107173658A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101796979A (en) * 2010-01-26 2010-08-11 武汉唐安商贸发展有限公司 Xylitol soybean milk and preparation method thereof
CN102028068A (en) * 2010-12-02 2011-04-27 李鹏翔 Tea drink containing okra flowers and production method thereof
CN102813270A (en) * 2012-09-10 2012-12-12 刘少伟 Coarse cereal solid beverage prepared through extrusion puffing and preparation method thereof
CN105559049A (en) * 2015-12-08 2016-05-11 沈阳师范大学 Low-protein starch paste easy in brewing and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101796979A (en) * 2010-01-26 2010-08-11 武汉唐安商贸发展有限公司 Xylitol soybean milk and preparation method thereof
CN102028068A (en) * 2010-12-02 2011-04-27 李鹏翔 Tea drink containing okra flowers and production method thereof
CN102813270A (en) * 2012-09-10 2012-12-12 刘少伟 Coarse cereal solid beverage prepared through extrusion puffing and preparation method thereof
CN105559049A (en) * 2015-12-08 2016-05-11 沈阳师范大学 Low-protein starch paste easy in brewing and preparation method thereof

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PB01 Publication
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TA01 Transfer of patent application right
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Effective date of registration: 20181107

Address after: 231100 Chuang tomb, Changfeng County, Hefei, Anhui

Applicant after: Anhui Shuo ran Eco Agriculture Technology Co., Ltd.

Address before: 236700 Anhui Bozhou Lixin Economic Development Zone de Tong green food science and Technology Park

Applicant before: Anhui Bo Food Co. Ltd.

WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170919