CN107156611A - Crossing-over bridge rice noodles - Google Patents
Crossing-over bridge rice noodles Download PDFInfo
- Publication number
- CN107156611A CN107156611A CN201710246467.8A CN201710246467A CN107156611A CN 107156611 A CN107156611 A CN 107156611A CN 201710246467 A CN201710246467 A CN 201710246467A CN 107156611 A CN107156611 A CN 107156611A
- Authority
- CN
- China
- Prior art keywords
- rice noodles
- bowl body
- crossing
- over bridge
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of crossing-over bridge rice noodles, including fresh rice noodles and self-heating vessel；The preparation method of the fresh rice noodles comprises the following steps：Water is boiled 3 10 minutes under conditions of water content is placed in into 60 DEG C 95 DEG C for 12 48% rice noodles, then is boiled in a covered pot over a slow fire 10 30 minutes under conditions of being placed in 50 80 DEG C, is rinsed 15 minutes under conditions of being then placed in 12 21 DEG C again, obtain fresh rice noodles, pack, adds nutrient solution, sealing sterilizing.It is an advantage of the invention that：Fresh rice noodles can be positioned in the vessel of self-heating and carry out packing and selling, crossing-over bridge rice noodles can be allowed preferably to be promoted, be convenient for people to eat.
Description
Technical field
The present invention relates to the fresh-keeping of food, and in particular to crossing-over bridge rice noodles.
Background technology
Crossing-over bridge rice noodles is the distinctive special local food in Yunnan, typically can only be in shop due to its specific processing technology
Or family is eaten, it is impossible to as the food such as existing instant noodles are sold and are eaten, so as to have impact on pushing away for crossing-over bridge rice noodles
Extensively.
The content of the invention
It is an object of the invention to provide a kind of crossing-over bridge rice noodles of instant edible.
For achieving the above object, the technical solution adopted in the present invention is：
A kind of crossing-over bridge rice noodles, including fresh rice noodles and self-heating vessel；
The preparation method of the fresh rice noodles comprises the following steps：Water content is placed in 60 DEG C -95 for 12-48% rice noodles
DEG C, then boil in a covered pot over a slow fire 10-30 minute under conditions of being placed in 50-80 DEG C, rinsing 1-5 minutes, are obtained under conditions of being then placed in 12-21 DEG C again
Fresh rice noodles, pack adds nutrient solution, sealing sterilizing.
It is preferred that, the nutrient solution is selected from pure water.
It is preferred that, the sterilizing is selected from the method for pasteurization or microwave sterilization to carry out；The temperature of the pasteurization
For 65-90 DEG C, the time is 10-40 minutes；The power of the microwave sterilization is 2450MHz ± 50Hz, and the time is 6-40 minutes.
It is preferred that, in addition to condiment.
Present invention also offers a kind of self-heating vessel, including：
The bowl body being made up of inner bowl body and outer bowl body, sealing cavity is formed between the inner bowl body and outer bowl body；
Heating bag is set in the cavity, and the heating includes the active carbon layer of heating layer and the parcel heating layer；
Further, water filling port is offered in inner bowl body and outer bowl body junction.
Further, it is provided with scaldproof layer on the outer wall of said outer bowl body.
Further, it is provided with marking line on the inwall of the inner bowl body.
Further, the spacing distance of the inner bowl body and outer bowl body is 0.3~1cm.
Further, one kind in material selection quick lime, thermite or the iron powder of the heating layer.
Further, the heating bag is positioned at the outer wall bottom of the inner bowl body.
Further, lateral wall of the heating bag positioned at the inner bowl body.
The present invention has following technical advantage：
Because fresh rice noodles employ the technique of energy long term storage (shelf-life is not less than 45 days), it is ensured that fresh rice noodles are distinctive
The color and luster of mouthfeel and transparent clear is lubricated, does not occur phenomenon that is viscous glutinous and fractureing, so as to which fresh rice noodles are positioned over into self-heating
Packing and selling is carried out in vessel, crossing-over bridge rice noodles can be allowed preferably to be promoted, is convenient for people to eat.
Brief description of the drawings
Fig. 1 is structural representation of the invention；
Fig. 2 is to heat the structural representation of bag in Fig. 1.
In figure：1- inner bowl bodies, 2- outer bowl bodies, 3- heating bags, 31- active carbon layers, 32- heating layers, 4- water filling ports, 5- is anti-scald
Layer, 6- marking lines.
Embodiment
The concrete technical scheme of the present invention is introduced below in conjunction with the accompanying drawings：
Embodiment 1
A kind of crossing-over bridge rice noodles, including fresh rice noodles and self-heating vessel；
The preparation method of the fresh rice noodles comprises the following steps：Water content is placed under conditions of 70 DEG C for 30% rice noodles
Water is boiled 7 minutes, then is boiled in a covered pot over a slow fire 20 minutes under conditions of being placed in 65 DEG C, is rinsed 3 minutes under conditions of being then placed in 16 DEG C again, is obtained fresh rice
Line, pack adds nutrient solution, sealing sterilizing.
In processing, soup-stock is positioned in self-heating vessel and heated, sliced meat etc. is put into and cooks by scalding, add fresh rice noodles, obtain
Crossing-over bridge rice noodles.
Embodiment 2
A kind of crossing-over bridge rice noodles, including fresh rice noodles and self-heating vessel；
The preparation method of the fresh rice noodles comprises the following steps：Water content is placed under conditions of 95 DEG C for 12% rice noodles
Water is boiled 3 minutes, then is boiled in a covered pot over a slow fire 10 minutes under conditions of being placed in 80 DEG C, is rinsed 1 minute under conditions of being then placed in 12 DEG C again, is obtained fresh rice
Line, pack adds nutrient solution, sealing sterilizing.
In processing, soup-stock is positioned in self-heating vessel and heated, sliced meat etc. is put into and cooks by scalding, add fresh rice noodles, obtain
Crossing-over bridge rice noodles.
Embodiment 3
A kind of crossing-over bridge rice noodles, including fresh rice noodles and self-heating vessel；
The preparation method of the fresh rice noodles comprises the following steps：Water content is placed under conditions of 60 DEG C for 48% rice noodles
Water is boiled 10 minutes, then is boiled in a covered pot over a slow fire 30 minutes under conditions of being placed in 50 DEG C, is rinsed 5 minutes under conditions of being then placed in 21 DEG C again, is obtained fresh
Rice noodles, pack adds nutrient solution, sealing sterilizing.
In processing, soup-stock is positioned in self-heating vessel and heated, sliced meat etc. is put into and cooks by scalding, add fresh rice noodles, obtain
Crossing-over bridge rice noodles.
Self-heating vessel in above-described embodiment, including：
The bowl body being made up of inner bowl body 1 and outer bowl body 2, sealing cavity is formed between inner bowl body 1 and outer bowl body 2；In cavity
Heating bag 3 is set, and heating bag 3 includes the active carbon layer 31 of heating layer 32 and the parcel heating layer 32；In inner bowl body 1 and outer bowl
The junction of body 2 offers water filling port 4.
Specifically, heating 3 Pastings of bag can be also fixed in bowl body in bowl body by connector.Heating layer 32 can lead to
The acquisition of gauze wrapped exothermic material is crossed, active carbon layer 31 can be obtained by gauze wrapped activated carbon.
Use for convenience, scaldproof layer 5 is provided with the outer wall of said outer bowl body 2.
For convenience of the article for the treatment of to heat is added, marking line 6 is provided with the inwall of the inner bowl body 1.
Spacing distance between inner bowl body 1 and outer bowl body 2 is 0.3~1cm, can meet and hold enough heating bags 3, more
Heated well；And space is slightly larger, the water of injection preferably can be heated and be incubated with more.
Specifically, one kind in material selection quick lime, thermite or the iron powder of heating layer 32.
Specifically, heating bag 3 is located at the outer wall bottom of inner bowl body 1.
Specifically, heating bag 3 is located at the lateral wall of the inner bowl body 1.Heating bag 3 can also be simultaneously positioned at inner bowl body 1
Outer wall bottom and the lateral wall of inner bowl body 1.
The quantity that water filling port 4 is opened up is 2, is symmetrically arranged in bowl body, convenient in heating, the gas energy of generation
Discharge.
Claims (9)
1. a kind of crossing-over bridge rice noodles, it is characterised in that：Including fresh rice noodles and self-heating vessel；
The preparation method of the fresh rice noodles comprises the following steps：Water content is placed in 60 DEG C -95 DEG C for 12-48% rice noodles, then
Boiled in a covered pot over a slow fire 10-30 minutes under conditions of being placed in 50-80 DEG C, rinsed 1-5 minutes under conditions of being then placed in 12-21 DEG C again, obtain fresh rice
Line, pack adds nutrient solution, sealing sterilizing.
2. crossing-over bridge rice noodles according to claim 1, it is characterised in that：The nutrient solution is selected from pure water.
3. crossing-over bridge rice noodles according to claim 1, it is characterised in that：The sterilizing is selected from pasteurization or microwave sterilization
Method is carried out；The temperature of the pasteurization is 65-90 DEG C, and the time is 10-40 minutes；The power of the microwave sterilization is
2450MHz ± 50Hz, the time is 6-40 minutes.
4. crossing-over bridge rice noodles according to claim 1, it is characterised in that：Also include condiment.
5. crossing-over bridge rice noodles according to claim 1, it is characterised in that：The self-heating vessel include：
The bowl body being made up of inner bowl body (1) and outer bowl body (2), forms sealing empty between the inner bowl body (1) and outer bowl body (2)
Chamber；
Set in the cavity and heat bag (3), the heating bag (3) includes heating layer (32) and wraps up the heating layer (32)
Active carbon layer (31)；
Water filling port (4) is offered in inner bowl body (1) and outer bowl body (2) junction.
6. crossing-over bridge rice noodles according to claim 5, it is characterised in that：It is provided with the outer wall of said outer bowl body (2) anti-
Scald layer (5)；Marking line (6) is provided with the inwall of the inner bowl body (1).
7. crossing-over bridge rice noodles according to claim 5, it is characterised in that：The inner bowl body (1) and the spacer of outer bowl body (2)
From for 0.3~1cm.
8. crossing-over bridge rice noodles according to claim 5, it is characterised in that：The material selection quick lime of the heating layer (32),
One kind in thermite or iron powder.
9. crossing-over bridge rice noodles according to claim 5, it is characterised in that：The heating bag (3) is located at the inner bowl body (1)
Outer wall bottom；The heating bag (3) is located at the lateral wall of the inner bowl body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246467.8A CN107156611A (en) | 2017-04-15 | 2017-04-15 | Crossing-over bridge rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246467.8A CN107156611A (en) | 2017-04-15 | 2017-04-15 | Crossing-over bridge rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156611A true CN107156611A (en) | 2017-09-15 |
Family
ID=59849180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246467.8A Pending CN107156611A (en) | 2017-04-15 | 2017-04-15 | Crossing-over bridge rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156611A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109004140A (en) * | 2018-07-31 | 2018-12-14 | 沈阳航博自动化科技有限公司 | A kind of truck battery solar energy intelligent heat preserving case |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204132636U (en) * | 2014-09-05 | 2015-02-04 | 胡越 | A kind of from lunch box capable of heating |
| CN105433206A (en) * | 2015-11-15 | 2016-03-30 | 陆良县中枢镇源盛食品厂 | Production method of fruit and vegetable vermicelli |
-
2017
- 2017-04-15 CN CN201710246467.8A patent/CN107156611A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204132636U (en) * | 2014-09-05 | 2015-02-04 | 胡越 | A kind of from lunch box capable of heating |
| CN105433206A (en) * | 2015-11-15 | 2016-03-30 | 陆良县中枢镇源盛食品厂 | Production method of fruit and vegetable vermicelli |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109004140A (en) * | 2018-07-31 | 2018-12-14 | 沈阳航博自动化科技有限公司 | A kind of truck battery solar energy intelligent heat preserving case |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101611896A (en) | The processing method of spicy scallop meat | |
| CN107495192A (en) | A kind of cray food production technique | |
| CN107156723A (en) | The manufacture craft of self-heating convenient dish | |
| CN107156611A (en) | Crossing-over bridge rice noodles | |
| CN106028823A (en) | Safe pasteurized shellfish with extended refrigerated shelf-life | |
| JP2013090637A (en) | Frozen noodle packaged in meal vessel | |
| CN102669746A (en) | Processing method for instant salt-roasted fresh oyster | |
| CN102440402A (en) | Instant spicy field snail meat | |
| CN107176389A (en) | Old friend's powder packing bowl | |
| CN207477313U (en) | For eating the self-heating vessel of crossing-over bridge rice noodles | |
| JPH11221056A (en) | Sauced food for being heated with microwave | |
| KR101137597B1 (en) | Method of canning for instant konnyaku and instant canned konnyaku | |
| JP3231792U (en) | Udon with frozen soup stock in a bag | |
| CN107212234A (en) | The preservation method of fresh rice noodles | |
| JP2015023823A (en) | Method of producing vacuum package of food | |
| CN107928384A (en) | A kind of application method of spontaneous heating small dish | |
| JP7051070B2 (en) | Manufacturing method of frozen food for vacuum cooking and frozen food for vacuum cooking | |
| CN103584131B (en) | Preparation method of originally cooked mutton | |
| JP2012100596A (en) | Pasta processed food contained in microwave oven heating vessel | |
| JPH10113132A (en) | Manufacturing method and cooking method for instant scalloped food and soup | |
| KR960009904A (en) | Instant drinking samgyetang and its manufacturing method | |
| KR100260406B1 (en) | Boiled rice with mussel and method for preparing thereof | |
| CN106261999A (en) | A kind of processing method of quick-freezing sweet and sour the Yellow River Cyprinus carpio | |
| CN205470698U (en) | A wrapping bag for preserving pu fever eel | |
| JPS61108348A (en) | Production of packed boiled bean |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170915 |
|
| RJ01 | Rejection of invention patent application after publication |