CN107156550A - A kind of Ficus carica beverage and preparation method thereof - Google Patents
A kind of Ficus carica beverage and preparation method thereof Download PDFInfo
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- CN107156550A CN107156550A CN201710303468.1A CN201710303468A CN107156550A CN 107156550 A CN107156550 A CN 107156550A CN 201710303468 A CN201710303468 A CN 201710303468A CN 107156550 A CN107156550 A CN 107156550A
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- juice
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- ficus carica
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- 244000025361 Ficus carica Species 0.000 title claims abstract description 47
- 235000008730 Ficus carica Nutrition 0.000 title claims abstract description 47
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 63
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 18
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 18
- 239000011425 bamboo Substances 0.000 claims abstract description 18
- 150000001875 compounds Chemical class 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 244000302512 Momordica charantia Species 0.000 claims description 20
- 235000009811 Momordica charantia Nutrition 0.000 claims description 18
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 17
- 235000018365 Momordica dioica Nutrition 0.000 claims description 17
- 238000009928 pasteurization Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims 2
- 239000000654 additive Substances 0.000 abstract description 6
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 14
- 235000013399 edible fruits Nutrition 0.000 description 7
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 4
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- 239000000203 mixture Substances 0.000 description 4
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- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000008141 laxative Substances 0.000 description 2
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- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
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- 210000004080 milk Anatomy 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
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- 206010010904 Convulsion Diseases 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
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- 208000019395 Lactation disease Diseases 0.000 description 1
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- 201000007100 Pharyngitis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000000078 anti-malarial effect Effects 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003430 antimalarial agent Substances 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
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- 229930185803 charantin Natural products 0.000 description 1
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- 150000001896 cresols Chemical class 0.000 description 1
- 238000013461 design Methods 0.000 description 1
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- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- -1 polysaccharide compound Chemical class 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
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- 238000009923 sugaring Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Ficus carica beverage and preparation method thereof, solve various beverages in the prior art and add a large amount of additives, and by adding the problem of sugar is to improve mouthfeel.The present invention includes the raw material of following parts by weight：10 18 parts of Ficus carica juice, 15 25 parts of fresh bamboo sap, 15 parts of Bitter Melon Juice.The inventive method comprises the following steps：Weigh in proportion after raw material, compound is obtained after mixing, compound is sterilized, it is filling, produce.Scientific formula of the present invention, proportioning is suitable, without any additive, good mouthfeel, rich in multiple nutritional components, is particularly suitable for summer and drinks.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of Ficus carica beverage and preparation method thereof.
Background technology
Fig is moraceae plants fig tree Ficus carica Linn. fruit.With invigorating stomach and promoting bower movements, detumescence solution
Poison.Enteritis is controlled, dysentery, constipation, hemorrhoid are had sore throat, ulcerative carbuncle mange, throat, the effect for expelling parasite of whetting the appetite, for losing the appetite, gastral cavity
Abdominal distention and pain, hemorrhoids and constipation, indigestion, hemorrhoid, prolapse of the anus, diarrhoea, hypogalactia, abscess of throat, hot dysentery, the disease such as cough ant phlegm.
Contain a variety of chemical compositions, predominantly phenolic compound, flavonoids and polysaccharide compound in fig.Including grape
Sugar, fructose, sucrose, citric acid and a small amount of malic acid, butanedioic acid etc..In its dry fruit, immature fruit and the milk of plant
Contain in antineoplastic composition, milk also containing diastase, esterase, lipase, protease etc..The result table of modern study
Bright, fig has certain laxative effective, in constipation, may be used as food laxative；The water extract of dry fruit is through place
There is antitumor action after reason；Animal experiment fig still has certain antihypertensive effect.
Balsam pear is Curcurbitaceae balsam pear platymiscium Momordica charantia L. fruit.Balsam pear plant is climbed to be annual
Help orange-yellow after the weak draft of shape, fruit spindle or cylinder, polyoma wrinkle, maturation.Seed Long Circle, there is rag on two sides.Flower,
The fruiting period 5-10 months.Balsam pear originates in East India, cultivates extensively in the world torrid zone to Temperate Region in China.Generally cultivate in Chinese north and south.It is bitter
Melon and fruit sweet-bitter flavor, it is main to make vegetables, also can sugaring；Mature sarcocarp and aril also edible.Balsam pear bitter, it is cold in nature.With heat-clearing
Removing toxic substances, the effect of improving eyesight.For heatstroke heating, toothache, diarrhea, dysentery is had blood in stool.Balsam pear nutrient enriches, contained protein, fat
Fat, carbohydrate etc. are higher in melon vegetables, particularly Vitamin C content, 84 milligrams are up to per hectogram, about wax gourd
5 times, 14 times of cucumber, 21 times of pumpkin, occupy melon hat.Balsam pear also containing crude fibre, carrotene, Charantin, phosphorus, iron and
Several mineral materials, amino acid etc.；Balsam pear also contains more lipoprotein, human immune system can be promoted to resist cancer cell, often
It is edible to strengthen immune function of human body.The bitter taste of balsam pear, is due to that it contains antimalarial quinoline rather, quinoline can rather suppress excessively emerging
The heat center put forth energy.
Fresh bamboo sap is the liquid leached after bamboo is heated.Effect with clearing heat and eliminating phlegm.For cough with lung heat's abundant expectoration, asthma
Uncomfortable in chest, apoplexy tongue is strong, accumulation and obstruction of sputum, the hot infantile convulsion of children's phlegm.Amino acid, glucose, fructose, sucrose, Yi Jiyu are planted containing more than ten
The wooden phenol of wound, cresols, phenol, formic acid, acetic acid, benzoic acid, salicylic acid etc..
Summer weather is hot, and people are generally by using various beverages to reach the purpose of driving away summer heat cooling.But it is existing each
Plant in beverage, generally add various additives, and in order to reach good mouthfeel, be additionally added substantial amounts of sugar, be unfavorable for human body
Health.
Therefore it provides a kind of beverage, without various additives, good mouthfeel, and it is nutritious, become this area skill
Art personnel's urgent problem to be solved.
The content of the invention
The technical problem to be solved in the present invention：A kind of Ficus carica beverage is provided, various beverage additions in the prior art are solved
A large amount of additives, and by adding the problem of sugar is to improve mouthfeel.
The present invention also provides a kind of preparation method of Ficus carica beverage.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of Ficus carica beverage of the present invention, the Ficus carica beverage includes the raw material of following parts by weight：Ficus carica juice
10-18 parts, 15-25 parts of fresh bamboo sap, 1-5 parts of Bitter Melon Juice.
Preferably, the raw material of following parts by weight is included：12-15 parts of Ficus carica juice, 18-23 parts of fresh bamboo sap, Bitter Melon Juice 2-3
Part.
Preferably, the raw material of following parts by weight is included：14 parts of Ficus carica juice, 20 parts of fresh bamboo sap, 3 parts of Bitter Melon Juice.
Preferably, the Ficus carica juice for fig is cleaned, sterilize, squeeze the juice after gained.
Preferably, the Bitter Melon Juice for balsam pear is cleaned, sterilize, squeeze the juice after gained.
A kind of preparation method of Ficus carica beverage of the present invention, this method comprises the following steps：Institute is weighed in proportion
State after raw material, compound is obtained after mixing, the compound is sterilized, it is filling, produce.
Further, the compound sterilizing is pasteurization.
Further, weigh after the raw material, add water in proportion, mix, sterilizing is filling, produces.
Compared with prior art, beneficial effects of the present invention are：
Scientific formula of the present invention, proportioning is suitable, and without any additive, good mouthfeel is special rich in multiple nutritional components
Not being suitable for summer drinks.
The sweet sweet tea of Ficus carica juice in the present invention, fresh bamboo sap is lightly seasoned, Bitter Melon Juice bitter, gas delicate fragrance；Three's compatibility is used, mouthfeel
Clearly, micro- sweet tea, slight bitter, torridity summer are used, and have functions that refrigerant fire of dispelling.
The present invention is used and will again squeezed the juice after fig and balsam pear washing and sterilizing, it is ensured that raw material is not by germ contamination.By raw material
After mixing, using pasteurization low temperature sterilization, the nutritional ingredient in raw material is remained to greatest extent, it is to avoid it is in high temperature bar
It is destroyed under part.
Balsam pear has the effect of bacteria growing inhibiting.The present invention makes full use of the sterilization functions of raw material itself, without suppression
Microbial inoculum, produces bacteria growing inhibiting.As a result show, present invention property in 12 months is stable.
Embodiment
With reference to specific embodiment, the invention will be further described, and mode of the invention includes but are not limited to following
Embodiment.
A kind of Ficus carica beverage, includes the raw material of following parts by weight：10-18 parts of Ficus carica juice, 15-25 parts of fresh bamboo sap is bitter
1-5 parts of melon juice.
Preferably, the raw material of following parts by weight is included：12-15 parts of Ficus carica juice, 18-23 parts of fresh bamboo sap, Bitter Melon Juice 2-3
Part.
Preferably, the raw material of following parts by weight is included：14 parts of Ficus carica juice, 20 parts of fresh bamboo sap, 3 parts of Bitter Melon Juice.
Preferably, the Ficus carica juice for fig is cleaned, sterilize, squeeze the juice after gained.
Preferably, the Bitter Melon Juice for balsam pear is cleaned, sterilize, squeeze the juice after gained.
A kind of preparation method of Ficus carica beverage, comprises the following steps：Weigh after the raw material, must be mixed after mixing in proportion
Material is closed, the compound is sterilized, it is filling, produce.
Further, the compound sterilizing is pasteurization.
Further, weigh after the raw material, add water in proportion, mix, sterilizing is filling, produces.
Embodiment 1
The preparation of Ficus carica beverage.
Take fig to clean, sterilize, squeeze the juice, obtain Ficus carica juice.
Take balsam pear to clean, sterilize, squeeze the juice, obtain Bitter Melon Juice.
Ficus carica juice 100g, fresh bamboo sap 200g, Bitter Melon Juice 500g are weighed, is mixed, then pasteurization, it is filling, produce.
Embodiment 2
The preparation of Ficus carica beverage.
Take fig to clean, sterilize, squeeze the juice, obtain Ficus carica juice.
Take balsam pear to clean, sterilize, squeeze the juice, obtain Bitter Melon Juice.
Ficus carica juice 150g, fresh bamboo sap 250g, Bitter Melon Juice 100g are weighed, add water 500ml, mixed, then pasteurization, fill
Dress, is produced.
Embodiment 3
The preparation of Ficus carica beverage.
Take fig to clean, sterilize, squeeze the juice, obtain Ficus carica juice.
Take balsam pear to clean, sterilize, squeeze the juice, obtain Bitter Melon Juice.
Ficus carica juice 140g, fresh bamboo sap 200g, Bitter Melon Juice 300g are weighed, is mixed, then pasteurization, it is filling, produce.
Embodiment 4
The preparation of Ficus carica beverage.
Take fig to clean, sterilize, squeeze the juice, obtain Ficus carica juice.
Take balsam pear to clean, sterilize, squeeze the juice, obtain Bitter Melon Juice.
Ficus carica juice 120g, fresh bamboo sap 230g, Bitter Melon Juice 200g are weighed, is mixed, then pasteurization, it is filling, produce.
Embodiment 5
The preparation of Ficus carica beverage.
Take fig to clean, sterilize, squeeze the juice, obtain Ficus carica juice.
Take balsam pear to clean, sterilize, squeeze the juice, obtain Bitter Melon Juice.
Ficus carica juice 150g, fresh bamboo sap 180g, Bitter Melon Juice 300g are weighed, is mixed, then pasteurization, it is filling, produce.
Embodiment 6
Sensory test.
The sample prepared using embodiment 1 carries out sensory test.After 100 people take, mouthfeel is scored, and united
Meter.It the results are shown in Table 1.
The sensory test result table of table 1
As shown in Table 1,85% tester represents that mouthfeel is excellent, and the people not received only has 3%.Show that mouthfeel of the present invention is good
It is good.
Embodiment 7
Study on the stability.
The sample prepared using embodiment 1 carries out study on the stability.As a result it see the table below.
The study on the stability result table of table 2
| 0 month | March | June | September | December | |
| Outward appearance | It is qualified | It is qualified | It is qualified | It is qualified | It is qualified |
| Microbial limit | It is qualified | It is qualified | It is qualified | It is qualified | It is qualified |
As seen from the above table, present invention property within December is stable.
Above-described embodiment is only one of the preferred embodiment of the present invention, should not be taken to limit the protection model of the present invention
Enclose, as long as the present invention body design thought and mentally make have no the change of essential meaning or polishing, it is solved
Technical problem it is still consistent with the present invention, should be included in protection scope of the present invention within.
Claims (8)
1. a kind of Ficus carica beverage, it is characterised in that：Include the raw material of following parts by weight：10-18 parts of Ficus carica juice, fresh bamboo sap
15-25 parts, 1-5 parts of Bitter Melon Juice.
2. a kind of Ficus carica beverage according to claim 1, it is characterised in that：Include the raw material of following parts by weight：Without flower
12-15 parts of fruit juice, 18-23 parts of fresh bamboo sap, 2-3 parts of Bitter Melon Juice.
3. a kind of Ficus carica beverage according to claim 2, it is characterised in that：Include the raw material of following parts by weight：Without flower
14 parts of fruit juice, 20 parts of fresh bamboo sap, 3 parts of Bitter Melon Juice.
4. a kind of Ficus carica beverage according to claim 1-3 any one, it is characterised in that：The Ficus carica juice is
Fig is cleaned, sterilize, squeeze the juice after gained.
5. a kind of Ficus carica beverage according to claim 4, it is characterised in that：The Bitter Melon Juice is balsam pear is cleaned, go out
Bacterium, squeeze the juice after gained.
6. a kind of preparation method of Ficus carica beverage according to claim 1-5 any one, it is characterised in that：Including with
Lower step：Weigh in proportion after the raw material, compound is obtained after mixing, the compound is sterilized, it is filling, produce.
7. a kind of preparation method of Ficus carica beverage according to claim 6, it is characterised in that：The compound sterilizes
Pasteurization.
8. a kind of preparation method of Ficus carica beverage according to claim 6, it is characterised in that：The original is weighed in proportion
After material, add water, mix, sterilizing is filling, produces.
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| CN201710303468.1A CN107156550A (en) | 2017-05-03 | 2017-05-03 | A kind of Ficus carica beverage and preparation method thereof |
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| CN103549597A (en) * | 2013-11-07 | 2014-02-05 | 重庆市万州区食品工业研究所 | Radish juice beverage and preparation method thereof |
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| CN1329837A (en) * | 2001-07-03 | 2002-01-09 | 金文宗 | Health-care fig tea and its preparing process |
| CN102475333A (en) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | Fig composite beverage |
| CN102475331A (en) * | 2010-11-29 | 2012-05-30 | 威海新异生物科技有限公司 | Fig radix polygoni multiflori preparata juice beverage |
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Application publication date: 20170915 |