CN107144675B - A kind of beverage network structure detection system, devices and methods therefor - Google Patents
A kind of beverage network structure detection system, devices and methods therefor Download PDFInfo
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- CN107144675B CN107144675B CN201710222768.7A CN201710222768A CN107144675B CN 107144675 B CN107144675 B CN 107144675B CN 201710222768 A CN201710222768 A CN 201710222768A CN 107144675 B CN107144675 B CN 107144675B
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- beverage
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- network structure
- product information
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Abstract
The invention discloses a kind of beverage network structure detection systems, comprising: protrudes into beverage original packing, the paddle rotor being scanned according to preset frequency to beverage；The elasticity modulus formation curve obtained at different frequencies according to paddle rotor, and determine according to the elasticity modulus slope of a curve of generation the controller of beverage network structure.In addition, the invention also discloses a kind of beverage network structure detection method and devices.Using the present invention, detection accuracy is improved.
Description
Technical field
The present invention designs beverage network structure technical field more particularly to a kind of beverage web results detection system, dress
It sets and its method.
Background technique
Hydrophilic colloid is frequently used in and solves asking for albumen or other particles precipitating in beverage production as a kind of suspending agent
Topic, while its texture that can also improve product.Different beverage systems need the use using different hydrophilic colloid and colloid
Amount.For the sour milk beverage of relaxed and comfortable type, the colloid using low viscosity or low dosage is needed, the work of stable protein had both been played
With, while salubrious mouthfeel is kept, and for thick and solid or rich protein-contg milk beverage, then need the glue of high viscosity or high dosage
On the one hand body precipitates protein or other particles, while having full mouthfeel.Therefore, thickener is rationally controlled
Type is particularly important with dosage.Consider from thickener stabilization level, it may appear that three kinds of situations are not enough to play steady
Be set for use, play stabilization, too strong stabilization such as generates gel phenomenon.Therefore, it is necessary to borrow to be detected, with evaluation
Whether suitable network structure of the thickener formed in beverage systems, investigate its static stabilization.
It can take several steps on evaluation means, including sense organ visual evaluation and instrumental method.In addition to using visual
Evaluation is outer, can also be using the network structure of the instruments such as centrifuge, stability tester and rheometer research beverage.
For sense organ visual method there are the influence of many human factors in evaluation, different personnel may obtain different comment
Valence conclusion；Using the instruments such as rheometer research beverage network structure when, usually drink liquid is toppled over from original packing into
Row detection, thus destroys the original hierarchical structure of original packing beverage, can not carry out accurate detection.
Summary of the invention
The object of the present invention is to provide a kind of beverage network structure detection systems, devices and methods therefor, improve detection essence
Degree.
In order to solve the problems existing in the prior art, the present invention provides a kind of beverage network structure detection system, the system packet
It includes: protruding into beverage original packing, the paddle rotor that beverage is scanned according to preset frequency；According to paddle rotor in difference
The elasticity modulus formation curve obtained under frequency, and beverage network structure is determined according to the elasticity modulus slope of a curve of generation
Controller.
The paddle rotor of the technical program, which is directly taken in beverage original packing, detects the network structure of beverage products,
Avoid beverage is exported from original packing come, caused by different levels beverage mixing, improve detection accuracy.In addition, control
Device processed directly generates corresponding curve according to multiple elasticity modulus, and the network of beverage is relatively determined by the analysis to the slope of curve
Structure improves detection accuracy to comprehensively consider the elasticity modulus of beverage under various frequencies.
In addition, further includes:
Product information scanning means scans the product information in beverage original packing, and the product information is sent to control
Device processed；
Controller is also used to product information based on the received and determines the scan frequency of paddle rotor, and controls paddle rotor
It protrudes into beverage original packing.
Product information is obtained by scanning in the technical program, thus controller can be different for different beverage applications
Scan frequency sequence, further improve the precision of detection.
In addition, further including position-detection sensor, for being placed with original packing drink to be detected on detecting detection platform
When material, detection information is sent to controller；
Controller is also used to according to the detection information from position-detection sensor, and control product information scanning means is swept
Retouch the product information in beverage original packing.
The technical program is using position-detection sensor to detecting whether that original packing beverage products to be detected are placed on detection
On platform, thus can automatic quick start detection process, improve work efficiency.
In addition, the controller, is also used to for the slope of curve of the elasticity modulus of generation being compared with preset slope,
Determine the network structure of beverage.Controller avoids the process manually compared by the network structure of relatively more determining beverage automatically,
The precision for improving work efficiency and detecting.
Correspondingly, the present invention also provides a kind of beverage network structure detection methods, this method comprises:
Paddle rotor protrudes into beverage original packing, is scanned according to preset frequency to beverage；Controller obtains paddle
The elasticity modulus that rotor detects at different frequencies；
Controller produces elasticity modulus curve according to the elasticity modulus of acquisition, and obtains the oblique of the elasticity modulus curve
Rate；
Controller determines the network structure of beverage according to the elasticity modulus slope of curve of generation.
In addition, further includes:
Product information scanning means scans the product information in beverage original packing, and the product information is sent to control
Device；
Product information determines the scan frequency of paddle rotor to controller based on the received；
Controller control paddle rotor protrudes into beverage original packing.
In addition, further includes:
Position-detection sensor sends to controller and examines when being placed with original packing beverage to be detected on detecting station
Measurement information；
It is former to control product information scanning means scanning beverage according to the detection information from position-detection sensor for controller
Product information in packaging.
In addition, further includes:
The elasticity modulus slope of curve of generation is compared with preset slope, determines the network structure of beverage.
Correspondingly, the detection device includes: detection platform, paddle the present invention also provides a kind of network structure detection device
Formula rotor and controller, the detection platform is for placing original packing beverage products to be detected, the paddle rotor and control
Device connection processed, the springform that the controller obtains at different frequencies according to the paddle rotor protruded into original packing drink liquid
Formation curve is measured, and determines the network structure of beverage according to the elasticity modulus slope of a curve of generation.
In addition, further include product information scanning means and/or position-detection sensor, the product information scanning means
It is connect respectively with controller with position-detection sensor；The product information scanning means is used to scan the production in beverage original packing
Product information, and the product information is sent to controller；The position-detection sensor, for being put on detecting station
When being equipped with original packing beverage to be detected, detection information is sent to controller.
Paddle rotor in beverage network structure detection system of the invention is directly taken in beverage original packing and is produced to beverage
The network structure of product is detected, avoid beverage is exported from original packing come, caused by different levels beverage mixing, mention
High detection accuracy.In addition, controller directly generates corresponding curve according to multiple elasticity modulus, by dividing the slope of curve
Analysis relatively determines the network structure of beverage, to comprehensively consider the elasticity modulus of beverage under various frequencies, improves detection essence
Degree.
Detailed description of the invention
Fig. 1 is a kind of a kind of embodiment schematic diagram of beverage network structure detection system of the present invention；
Fig. 2 is a kind of a kind of flow diagram of embodiment of beverage network structure detection method of the present invention；
Fig. 3 is change curve of the lactic acid bacteria beverage elasticity modulus of the present invention with frequency；
Fig. 4 is change curve of the red bean Semen Coicis drink elasticity modulus of the present invention with frequency；
Fig. 5 is that sample -1 of the present invention stirs evenly rear elasticity modulus and changes with time with the slope of frequency；
Fig. 6 be sample -2 of the present invention stir evenly rear elasticity modulus with frequency slope at any time；
Fig. 7 is that sample -3 of the present invention stirs evenly rear elasticity modulus and changes with time with the slope of frequency.
Specific embodiment
The present invention is described in detail with reference to the accompanying drawing.
It should be noted that beverage of the invention can refer to all flowing materials, and it is not limited solely to beverage.
With reference to Fig. 1, which is a kind of a kind of schematic diagram of embodiment of beverage network structure detection system of the present invention, this is
System includes paddle rotor 1 and controller 2, furthermore it is also possible to include product information scanning means 3 and position-detection sensor 4.
Wherein paddle rotor 1, product information scanning means 3 and position information sensors 4 are electrically connected with controller 2 respectively, with
Controller interactive information can be controlled by controller and be acted accordingly.
Paddle rotor 1 protrudes into the original packing of beverage when being detected, does not have to beverage thus from original packing
It pours out, avoids the mixing of different levels beverage, improve the precision of detection.The paddle rotor can be an independent production
Product are also possible to a component of rotational rheometer.
Product information scanning means 3, the device can be two-dimensional code scanning instrument, can be to the two dimensional code in product original packing
It is scanned, is obtained with the relevant information of product in this way, these information may include name of product, characteristic etc..
Position-detection sensor 4, which can be sensor or other can be quickly detected beverage products to be detected
Equipment.When detecting original packing beverage to be detected, then corresponding signal can be sent to controller.
Controller 2 for controlling all parts in detection, and can control the display of testing result.It can be with
It is preset with the corresponding different scan frequency sequence of different product, and the depth of detection.Such as be directed to specific beverage can
With default 3 scan frequencies and 3 detection depth.3 detection depth, can be respectively that the upper, middle and lower are respectively detected
Once, detection accuracy is thus further improved.
When specific implementation, controller controls product information scanning dress according to the detection information from position-detection sensor
The product information in scanning beverage original packing is set, then controller is determined according to the product information from product information scanning means
The scan frequency of paddle rotor, and control paddle rotor and protrude into beverage original packing.The frequency that paddle rotor is determined according to controller
Rate is scanned beverage, and obtains the elasticity modulus of the beverage under different frequency, and send it to controller；Controller root
The elasticity modulus formation curve obtained at different frequencies according to paddle rotor, and by the slope of curve of the elasticity modulus of generation and in advance
If slope be compared, to determine the network structure of beverage.
It should be noted that controller, paddle rotor, product information scanning means and position detection sensing in the present embodiment
Device can integrate in a beverage network detection device.Specific work is identical as above-mentioned declarative procedure, no longer superfluous herein
It states.
Illustrate another aspect of the present invention below.
With reference to Fig. 2, which is a kind of a kind of flow diagram of embodiment of beverage network structure detection method of the present invention,
The process includes:
Step S1, position-detection sensor is when being placed with original packing beverage to be detected on detecting station, to control
Device sends detection information；
Step S2, controller control product information scanning means and sweep according to the detection information from position-detection sensor
Retouch the product information in beverage original packing；
Step S3, product information scanning means scans the product information in beverage original packing, and the product information is sent out
Give controller；
Step S4, product information determines the scan frequency of paddle rotor to controller based on the received；
Step S5, controller control paddle rotor protrude into beverage original packing；
Step S6, paddle rotor protrude into beverage original packing, are scanned according to preset frequency to beverage；Specific implementation
When, cavity can be produced in the original packing of beverage in advance, such as take paper-cutting knife one, in the drink that PET or HDPE bottles is packed
An openning is cut out at the top of material；
Step S7, controller obtain the elasticity modulus that paddle rotor detects at different frequencies；
Step S8, controller produces elasticity modulus curve according to the elasticity modulus of acquisition, by the elasticity modulus curve of generation
Slope is compared with preset slope, determines the network structure of beverage.
It is specifically detailed to the progress for the network structure for determining beverage according to the slope of curve below by taking specific beverage as an example
Explanation.
It is tested by taking commercially available lactic acid bacteria beverage as an example, thickener is not added as control sample in test, investigates thickener (fruit
Glue) influence to network structure, and the sample of addition thickener is studied in room temperature, 37 DEG C and 55 DEG C of three storage temperature lower networks
Otherness of the top and the bottom in network structure caused by the otherness and research storage time of structure, as a result such as table 1 and Fig. 3.
The size of 1 lactic acid bacteria beverage different parts elasticity modulus of table
As shown in Table 1, compared to control sample, the drink for being added to pectin has certain network structure, meanwhile, storage temperature
Degree influences the power of network structure with top and the bottom caused by storage time, and in this instance, the size of elasticity modulus is as follows: lower part >
Top, 37 DEG C of room temperature >, 55 DEG C of >.
It is tested by taking commercially available a red bean Semen Coicis drink as an example below.The thickener that the drink uses is mainly crystallite
Sodium cellulosate (MCC) and carragheen, since the usage amount of MCC significantly affects the formation of Weak Gels, in addition can be sent out during storage
The retrogradation of raw feedstock starch, and other polysaccharide such as power and MCC and protein shape the effects of starch can pass through hydrogen bond in the process
At stronger role of network, Weak Gels even strong gel is generated to be more advantageous to.With three batches of red bean Semen Coicis drinks in this test
For, the otherness of Weak Gels (network structure) is investigated by the size of elasticity modulus slope, and research storage time causes
Otherness of the top and the bottom in network structure, as a result such as table 2 and Fig. 4.Meanwhile sample is slowly toppled over, with the naked eye see
The degree of sample Weak Gels is examined, and instrument test result is compared with visual results.
2 red bean Semen Coicis drink different parts elasticity modulus slope of a curve of table
From the point of view of toppling over and visually observing, the Weak Gels degree of sample -1, sample -2 and sample -3 is respectively depicted as: serious,
Than more serious, slight, top Weak Gels degree compared with lower part is become apparent from.As known from Table 2, the bullet obtained by instrument means
Property modulus curve slope size match completely with visual results, the slope of curve is smaller namely curve is more flat, weak solidifying
Glue degree is more serious, as slope < 0.05 Weak Gels degree it is serious, 0.05~0.09 when Weak Gels degree than it is more serious, 0.09
Weak Gels are slight when~0.11.In addition, same sample lots difference bottle cannot be distinguished when toppling over and visually observing, and pass through instrument
Means can carry out significantly more efficient subdivision to same Weak Gels degree according to elasticity modulus slope of a curve size.
For red bean Semen Coicis drink described above, used for further verifying elasticity modulus with the slope of frequency variation curve
In rate and degree that characterization Weak Gels are formed, after the sample after above-mentioned three batches of original packings test is thoroughly stirred evenly, respectively extremely
In 100mL beaker, it is placed in refrigerator cold-storage, periodically original packing (entire beaker) carries out elasticity modulus with frequency variation curve after sampling
Slope measurement, visually observe and give a mark in combination with toppling over, such as table 3 and Fig. 5~7.
3 red bean Semen Coicis drink of table stirs evenly rear elasticity modulus with the slope of frequency and topples over to visually observe and change with time
Note: topple over score value when visually observing and be positively correlated with Weak Gels degree.
Slope is 0.17 or more after refrigeration 3 hours, and sample -3 is even up to 0.3, and three samples are without gelatin phenomenon, In
During subsequent cold-storage insulation, all slopes do not have Weak Gels characteristic in 0.11 or more visual method observation, show
The sample of 0.11 or more slope will not generate Weak Gels risk.Sample -2 and sample -1 have reappeared weak after 21 hours
Gelatin phenomenon, variant but unobvious, respectively 0.5 point, 1 point both when toppling over marking, slope is 0.09~0.1 at this time,
But after 45 hours, topples over marking and show that the two otherness increases, respectively 2.5 points, 0.5 point, -1 slope of sample exists at this time
0.08~0.09, and -2 slope of sample shows that Weak Gels degree corresponding to the slope of different levels can be obvious 0.09~0.1
It distinguishes.In subsequent continuation cold storage procedure, the slope of sample -2 has downward trend, but maintains 0.09~0.1 always, topples over
It is 0.5 point when marking, the decline of -1 slope of sample is obvious, but while toppling over marking is also 2.5 points, shows to topple over the visual of marking
Observation has failed effectively to distinguish the Weak Gels degree that is formed by, and the slope of elasticity modulus can characterize Weak Gels formation
Rate and degree.
The above is a preferred embodiment of the present invention, it is noted that for those skilled in the art
For, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (8)
1. a kind of beverage network structure detection system, it is characterised in that, include:
It protrudes into beverage original packing, the paddle rotor that beverage is scanned according to preset frequency；Control paddle rotor protrudes into
In beverage original packing, product information determines the scan frequency of paddle rotor based on the received, according to paddle rotor in different frequency
The elasticity modulus formation curve of lower acquisition, and determine according to the elasticity modulus slope of a curve of generation the control of beverage network structure
Device；The product information in beverage original packing is scanned, and the product information is sent to the product information scanning means of controller.
2. beverage network structure detection system according to claim 1, which is characterized in that further include position detection sensing
Device when for being placed with original packing beverage to be detected on detecting detection platform, sends detection information to controller；
Controller is also used to according to the detection information from position-detection sensor, control product information scanning means scanning drink
Expect the product information in original packing.
3. beverage network structure detection system described in any one of -2 according to claim 1, which is characterized in that the control
Device is also used to for the slope of curve of the elasticity modulus of generation being compared with preset slope, determines the network structure of beverage.
4. a kind of beverage network structure detection method characterized by comprising
Paddle rotor protrudes into beverage original packing, is scanned according to preset frequency to beverage；Controller obtains paddle rotor
The elasticity modulus detected at different frequencies；
Controller generates elasticity modulus curve according to the elasticity modulus of acquisition, and obtains the elasticity modulus slope of a curve；
Controller determines the network structure of beverage according to the elasticity modulus slope of curve of generation.
5. beverage network structure detection method according to claim 4, which is characterized in that further include:
Product information scanning means scans the product information in beverage original packing, and the product information is sent to controller；
Product information determines the scan frequency of paddle rotor to controller based on the received；
Controller control paddle rotor protrudes into beverage original packing.
6. beverage network structure detection method according to claim 5, which is characterized in that further include:
Position-detection sensor sends detection letter when being placed with original packing beverage to be detected on detecting station, to controller
Breath；
Controller controls product information scanning means and scans beverage original packing according to the detection information from position-detection sensor
On product information.
7. the beverage network structure detection method according to any one of claim 4-6, which is characterized in that further include:
The elasticity modulus slope of curve of generation is compared with preset slope, determines the network structure of beverage.
8. a kind of beverage network structure detection device, which is characterized in that including detection platform, paddle rotor, controller, product letter
Scanning means and/or position-detection sensor are ceased, the detection platform is described for placing original packing beverage products to be detected
Paddle rotor is connect with controller, the controller according to the paddle rotor protruded into original packing drink liquid at different frequencies
The elasticity modulus formation curve of acquisition, and determine according to the elasticity modulus slope of a curve of generation the network structure of beverage, it is described
Product information scanning means and position-detection sensor are connect with controller respectively；The product information scanning means is for scanning
Product information in beverage original packing, and the product information is sent to controller；The position-detection sensor is used for
It detects when being placed with original packing beverage to be detected on station, sends detection information to controller.
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| CN107144675B true CN107144675B (en) | 2019-11-08 |
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| CN101932249A (en) * | 2007-11-23 | 2010-12-29 | 荷兰联合利华有限公司 | Fermented soy-based beverage |
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| CN102469805A (en) * | 2009-07-21 | 2012-05-23 | Cp凯尔科美国公司 | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
| CN104114037A (en) * | 2012-02-14 | 2014-10-22 | 旭化成化学株式会社 | Cellulose composition |
| WO2015193122A1 (en) * | 2014-06-17 | 2015-12-23 | Unilever Plc | Ready-to-drink proteinaceous beverage |
| CN106092871A (en) * | 2016-07-22 | 2016-11-09 | 天津大学 | A kind of in situ detection apparatus and method for evaluating metal food packing jar inner wall corrosion |
| CN205959214U (en) * | 2016-07-05 | 2017-02-15 | 纷美(北京)贸易有限公司 | System for reject waste product in production line |
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2017
- 2017-04-06 CN CN201710222768.7A patent/CN107144675B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101932249A (en) * | 2007-11-23 | 2010-12-29 | 荷兰联合利华有限公司 | Fermented soy-based beverage |
| CN102112861A (en) * | 2008-08-01 | 2011-06-29 | 马尔文仪器有限公司 | Rheometer control system |
| CN102469805A (en) * | 2009-07-21 | 2012-05-23 | Cp凯尔科美国公司 | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
| CN104114037A (en) * | 2012-02-14 | 2014-10-22 | 旭化成化学株式会社 | Cellulose composition |
| WO2015193122A1 (en) * | 2014-06-17 | 2015-12-23 | Unilever Plc | Ready-to-drink proteinaceous beverage |
| CN205959214U (en) * | 2016-07-05 | 2017-02-15 | 纷美(北京)贸易有限公司 | System for reject waste product in production line |
| CN106092871A (en) * | 2016-07-22 | 2016-11-09 | 天津大学 | A kind of in situ detection apparatus and method for evaluating metal food packing jar inner wall corrosion |
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