CN107136283A - A kind of processing method of sandwich haw volume - Google Patents
A kind of processing method of sandwich haw volume Download PDFInfo
- Publication number
- CN107136283A CN107136283A CN201710208973.8A CN201710208973A CN107136283A CN 107136283 A CN107136283 A CN 107136283A CN 201710208973 A CN201710208973 A CN 201710208973A CN 107136283 A CN107136283 A CN 107136283A
- Authority
- CN
- China
- Prior art keywords
- haw
- sandwich
- rolled
- volume
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of processing method of sandwich haw volume, it is related to a kind of sandwich haw coil food product preparation method in food processing field.It uses haw flakes for raw material, and nut and carbohydrate are raw material, are put into extrusion forming sandwich haw in mould or former and are rolled into product, sandwich haw coil food product is fabricated to through steps such as sterilization packagings.And the present invention also has that processing method is simple, production cost is low, is easy to batch production, and eating mouth feel is good, and quality scale is high, and health is pollution-free, and finished appearance is attractive in appearance, the advantages of being easy to sell, transport, deposit.
Description
【Technical field】
The present invention relates to a kind of processing method of the volume of sandwich haw in food processing field, it is particularly suitable for use in adding using haw flakes
Work is into sandwich haw coil food product.
【Background technology】
The single processing of the haw flakes sold in the market, single taste, no innovation, be divided into have it is in bulk and and simple packaging,
It is in bulk due to without packaging, it is unhygienic, be easily sticky with impurity foul and germ, and eating mouth feel and outward appearance are poor, economic benefit compared with
It is low.
【The content of the invention】
It is an object of the invention to avoid the weak point in above-mentioned background technology and provide it is a kind of haw flakes are fabricated to it is sandwich
Hawthorn roll processing method, and the present invention also has processing simple, production cost is low, the sandwich haw coil food product eating mouth feel of processing
Well, the features such as hygienic pollution-free, appearance looks elegant, easy to package, transport, storage.
The object of the present invention is achieved like this, and the present invention includes step：Make processed clip from the haw flakes taken advantage of in quality
Heart hawthorn roll raw material；
1. the hawthorn sheet weight for single sandwich haw volume of weighing is 1 to 500 gram；
2. the raw materials such as nut are mixed, and sticked in syrup on haw flakes；
3. the cylindrical shape sandwich haw that the haw flakes that single sandwich haw is rolled up weight by hand are rolled into spiral layers is rolled up；
It is molded 4. a cylindrical shape sandwich haw is rolled into rectangular die or cylindrical former, is crushed to length
The sandwich haw of square regular pattern composite or cylinder regular pattern composite is rolled into product；
5. a sandwich haw is rolled into product internal layer cellophane cover or oilpaper, bamboo mulberry paper, outer layer glazed paper winding up packaging, or
Wrapped up in a watt rib paper roll and pack or with nontoxic laminating adhesive plastic bag vacuum packing, be fabricated to sandwich haw coil food product.
Rectangular die used in present invention processing is that grid type rectangle structure mould is processed into wood materials；
Cylindrical former used is that two valve semi-cylindrical shaped shaping structures devices are processed into stainless steel plate material.
The present invention has the following advantages that compared with background technology
1st, sandwich haw volume processing method of the present invention is simple, mostly using artificial operation, it is not necessary to the process equipment of complex and expensive,
Therefore easily batch production, production cost is low.
2nd, health is pollution-free after sandwich haw coil food product of the present invention is processed, not easy-adhesion debris and pollution germ, eats
Mouthfeel is better than original haw flakes, improves product quality, easily sale, high financial profit.
3rd, sandwich haw coil food product of the present invention uses outer packing, and product appearance is attractive in appearance, is readily transported, deposits, and improves product
Class rank, belong to deep processed product method.
【Embodiment】
It is as follows that the present invention includes step：
1. it is raw material from the haw flakes taken advantage of in the quality of market sale；
2. to make the sandwich haw volume of different size weight, the hawthorn sheet weight for single sandwich haw volume of weighing is 1 to 500
Gram.Therefore the weight of single sandwich haw volume can be small or can be big, and the weight of the single sandwich haw volume of embodiment is set to 110 grams.Claim
The hawthorn sheet weight of the single sandwich haw volume of weight is 1 to 500 gram；
3. the raw materials such as nut are mixed, and sticked in syrup on haw flakes；
4. the cylindrical shape sandwich haw that the haw flakes that single sandwich haw is rolled up weight by hand are rolled into spiral layers is rolled up；By hand single
The haw flakes of individual sandwich haw volume weight are rolled into the cylindrical shape sandwich haw volume of spiral layers, and haw flakes are rolled into long 9 by embodiment
Centimetre, the cylindrical shape sandwich haw of 3 centimetres of diameter volume, the cross section of sandwich haw volume helically stratiform；
It is molded 5. a cylindrical shape sandwich haw is rolled into rectangular die or cylindrical former, is pressed into rectangular regular pattern composite
Or the sandwich haw of cylinder regular pattern composite is rolled into product.Rectangular die is processed into the mould of grid type rectangle structure using wood materials
Tool, is easy to the multiple rectangle sandwich haws of an extrusion forming to be rolled into product, the rectangular size of grid, by single sandwich mountain
Short, bristly hair or beard rolls up how much restrictions of weight.Cylindrical former is processed into two valve semi-cylindrical shaped structure formers using stainless steel plate material,
It is squeezed into cylindrical sandwich haw and is rolled into product, the length and radius size size of two valve semi-cylindrical shaped shaping structures devices is same by list
Individual sandwich haw rolls up how much restrictions of weight；
6 sandwich haws are rolled into product internal layer cellophane cover or oilpaper, bamboo mulberry paper, outer layer glazed paper winding up packaging, or use
Watt rib paper roll wraps up in packaging or uses nontoxic laminating adhesive plastic bag vacuum packing, is fabricated to sandwich haw coil food product, the use of embodiment internal layer
Glassine paper, outer layer are packed using glazed paper winding up, then each or two, three package sandwich haw coil food product with watt
Rib paper roll wraps up in into tubular packaging and storing.
Claims (2)
1. a kind of processing method of sandwich haw volume, including step：Make the sandwich hawthorn roll raw material of processing from fresh haw flakes, its
It is characterised by also including：Step 1. is mixing viscous one layer of white sugar at the hawthorn sarcocyte of haw flakes；2. single sandwich haw volume of weighing
Hawthorn sheet weight is 1 to 500 gram；3. the cylindrical shape that the haw flakes that single sandwich haw is rolled up weight by hand are rolled into spiral layers is pressed from both sides
Heart hawthorn roll；It is molded 4. a cylindrical shape sandwich haw is rolled into rectangular die or cylindrical former, is crushed to length
The sandwich haw of square regular pattern composite or cylinder regular pattern composite is rolled into product；5. a sandwich haw is rolled into product internal layer cellophane cover or oil
Paper, bamboo mulberry paper, outer layer are packed with glazed paper winding up, or are wrapped up in a watt rib paper roll and to be packed or with nontoxic laminating adhesive plastic bag vacuum packing,
It is fabricated to hawthorn coil food product.
2. the processing method of a kind of sandwich haw volume according to claim 1, it is characterised in that the 4th described step is used
Rectangular die to be processed into grid type rectangle structure mould with wood materials；Cylindrical former used is with stainless
Steel plate materialses are processed into two valve semi-cylindrical shaped shaping structures devices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208973.8A CN107136283A (en) | 2017-03-31 | 2017-03-31 | A kind of processing method of sandwich haw volume |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710208973.8A CN107136283A (en) | 2017-03-31 | 2017-03-31 | A kind of processing method of sandwich haw volume |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136283A true CN107136283A (en) | 2017-09-08 |
Family
ID=59783959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710208973.8A Withdrawn CN107136283A (en) | 2017-03-31 | 2017-03-31 | A kind of processing method of sandwich haw volume |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136283A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494878A (en) * | 2017-10-24 | 2017-12-22 | 田东县八闽农业综合开发有限公司 | A kind of preparation method of mango dragon fruit interlayer preserved fruit |
-
2017
- 2017-03-31 CN CN201710208973.8A patent/CN107136283A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494878A (en) * | 2017-10-24 | 2017-12-22 | 田东县八闽农业综合开发有限公司 | A kind of preparation method of mango dragon fruit interlayer preserved fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170908 |
|
| WW01 | Invention patent application withdrawn after publication |