CN107125725A - A kind of formula of an edible mushroom ball and preparation method thereof - Google Patents
A kind of formula of an edible mushroom ball and preparation method thereof Download PDFInfo
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- CN107125725A CN107125725A CN201610106734.7A CN201610106734A CN107125725A CN 107125725 A CN107125725 A CN 107125725A CN 201610106734 A CN201610106734 A CN 201610106734A CN 107125725 A CN107125725 A CN 107125725A
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- edible mushroom
- ball
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- people
- mushroom
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- Medicines Containing Plant Substances (AREA)
Abstract
Edible mushroom is a novel special product product of modern agriculture, a ball is people's common food loved by all, both are organically combined, it can reach the effect that 1+1 is more than 2, the need for the taste and flavor that the daily required ball of people can be met, again people can be made to obtain anticancer during often to eat edible mushroom, anti-three is high（Hyperglycaemia, high fat of blood, hypertension）With the effect of beautifying face and moistering lotion.The present invention investigated the formula of an edible mushroom ball, edible mushroom 60% 80%, pork 10% 20%, cornstarch 9%, condiment 0.9%, biological agent glutamine transaminage 0.1%, and advanced preparation method, edible mushroom quick-fried 5 minutes.The application and popularization of the present invention can obtain very big economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of edible ball, particularly an edible mushroom ball.
Background technology
Edible mushroom is a kind of product of new industry, rich in 18 kinds of amino acid, and has reducing blood lipid, hypotensive, hypoglycemic three drops effect and anticancer, beauty, the function of beauty treatment.A ball is people's food loved by all, how organically to combine both, is prepared into an edible mushroom ball, and the effect that 1+1 is more than 2 can be all played for dining table economy, abundant people's diet kind and processing of farm products.
This invention through repetition test, finds out unique flavor and the advanced a whole set of technology of preparation method according to the physicochemical property and ball physical form of edible fungus.
The content of the invention
First, formulating
In this invention, 3 kinds of formulas are have studied
（One）Formula one
1. edible mushroom 60%
2. pork 30%
3. cornstarch 9%
4. condiment 1%
The preparation of condiment：2 parts of Chinese cassia tree；1 part of aniseed；1 part of zanthoxylum powder；2 parts of ginger powder；2 parts of chopped spring onion；0.5 part of monosodium glutamate；1 part of edible salt；2 parts of soy sauce；5 parts of soya-bean oil.
（Two）Formula two
1. edible mushroom 70%
2. pork 20%
3. cornstarch 9%
4. condiment 1%
（Three）Formula three
1. edible mushroom 80%
2. egg 10%
3. cornstarch 9%
4. condiment 1%
（Four）Formula four
1. edible mushroom 70%
2. pork 20%
3. cornstarch 9%
4. condiment 0.1%
5. biological agent glutamine transaminage 0.1%
2nd, the research of preparation method and tested variety
（One）Pre- cooking method
By edible mushroom boiling water boiling 3 minutes, it is put into 4 DEG C of cold water, rapidly cools down after boiling.
（Two）Iron pan fries method
After edible mushroom drying, quick-fried 5 minutes in iron pan are placed into
The kind of experiment
Flat mushroom, mushroom, sliding mushroom, pleurotus eryngii, asparagus.
Embodiment
First, the processing of edible mushroom
（One）Harvesting
1. time of picking：Harvesting is ripe but does not distribute the fructification of spore
2. harvesting stops water spray in first 1 day, the product elasticity that such fructification is produced is good, rich in gelation and viscosity.
3. arrange：Remove mushroom root, the handle base of a fruit and the part for becoming soft rot.
（Two）Cleaning
Wash out fructification surface attachments and dust
（Three）Drain flushing after be placed in bamboo sieve in drain it is stand-by
2nd, the embodiment of formula 1
By taking flat mushroom as an example
（One）Weighing
1. weigh 6 kilograms of flat mushroom
2. weigh 3 kilograms of pork
3. weigh 0.9 kilogram of cornstarch
4. weigh 0.1 kilogram of condiment
（Two）Precook flat mushroom
Flat mushroom is placed in the water that boiling is opened, boils 5 minutes, in the cold water that 4 DEG C are immediately placed into after pulling out, rapidly cools down stand-by.
（Three）Cook filling
1. edible mushroom is chopped into filling
2. meat is chopped into filling
3. add auxiliary material to add water to stir
（Four）Fried shaping
3rd, it is formulated
2
Scheme
（One）Weighing
1. weigh 7 kilograms of edible mushroom
2. weigh 2 kilograms of pork
3. weigh 0.9 kilogram of cornstarch
4. weigh 0.1 kilogram of condiment
（Two）Precook edible mushroom, cook filling, frying method with formula 1
4th, it is formulated
3
Embodiment
（One）Weighing
1. weigh 7 kilograms of edible mushroom
2. weigh 1 kilogram of egg
3. weigh 0.9 kilogram of cornstarch
4. weigh 0.1 kilogram of condiment
（Two）Precook edible mushroom, cook filling, frying method with formula 1
5th, it is formulated
4
Embodiment
（One）Weighing
1. weigh 7 kilograms of edible mushroom
2. weigh 2 kilograms of egg
3. weigh 0.9 kilogram of cornstarch
4. weigh 0.09 kilogram of condiment
5. weigh 0.01 kilogram of biological agent glutamine transaminage
（Two）Fry edible mushroom
Edible mushroom is cut into 2cm*2cm fritter, then dried, water content reaches 18%-20%, after fried dry, with iron pan quick-fried 5 minutes, reaches that mushroom body becomes orange colour, but the degree not being gelatinized.
（Three）Crush edible mushroom
Powder of edible fungus is broken into 3mm*3mm fritter.
（Four）Filling is done, frying method is with formula 1
A ball for these four formulas has asked relevant expert, teacher and the masses to be tasted respectively after making, and is from appraising through discussion on mouthfeel, local flavor：Preferably, the formula 3 of plain filling is best for formula 4, next to that formula 2, formula 1.
Claims (4)
1. an a kind of edible mushroom ball of invention, formula is edible mushroom 60%-80%, pork 10%-20%, cornstarch 9%, condiment 0.9%, biological agent glutamine transaminage 0.1%, edible mushroom quick-fried 5 minutes.
2. according to claim 1, edible mushroom 60%-80%.
3. according to claim 1, addition biological agent glutamine transaminage 0.1%.
4. according to claim 1, edible mushroom quick-fried 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106734.7A CN107125725A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible mushroom ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106734.7A CN107125725A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible mushroom ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125725A true CN107125725A (en) | 2017-09-05 |
Family
ID=59721004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610106734.7A Pending CN107125725A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible mushroom ball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125725A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868334A (en) * | 2006-06-28 | 2006-11-29 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing pork balls food |
| CN103125951A (en) * | 2011-12-03 | 2013-06-05 | 季晓春 | Making method of edible mushroom health meatballs |
| CN103989188A (en) * | 2014-04-18 | 2014-08-20 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom-containing meat ball and making method thereof |
| CN104286830A (en) * | 2014-10-09 | 2015-01-21 | 赵敬哲 | Mushroom meat balls and preparation method thereof |
| CN104382102A (en) * | 2014-12-12 | 2015-03-04 | 广州陆仕水产企业有限公司 | Tilapia surimi and mushroom ball and preparation method thereof |
-
2016
- 2016-02-27 CN CN201610106734.7A patent/CN107125725A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1868334A (en) * | 2006-06-28 | 2006-11-29 | 河北玉兰香保定会馆饮食有限公司 | Method for preparing pork balls food |
| CN103125951A (en) * | 2011-12-03 | 2013-06-05 | 季晓春 | Making method of edible mushroom health meatballs |
| CN103989188A (en) * | 2014-04-18 | 2014-08-20 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom-containing meat ball and making method thereof |
| CN104286830A (en) * | 2014-10-09 | 2015-01-21 | 赵敬哲 | Mushroom meat balls and preparation method thereof |
| CN104382102A (en) * | 2014-12-12 | 2015-03-04 | 广州陆仕水产企业有限公司 | Tilapia surimi and mushroom ball and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |
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| RJ01 | Rejection of invention patent application after publication |