CN107115030A - Intelligence barbecue lush - Google Patents
Intelligence barbecue lush Download PDFInfo
- Publication number
- CN107115030A CN107115030A CN201710449959.7A CN201710449959A CN107115030A CN 107115030 A CN107115030 A CN 107115030A CN 201710449959 A CN201710449959 A CN 201710449959A CN 107115030 A CN107115030 A CN 107115030A
- Authority
- CN
- China
- Prior art keywords
- food
- lush
- barbecue
- temperature sensor
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
Abstract
The present invention is that one kind penetrates food therein, is fixed on oven barbecue for roasting flushing charging, can perceive and be threaded into food therein temperature change and react, using can send a kind of method of prompting when food is well-done during the oven for having prompting function.Using intelligence barbecue lush remove from artificial subjective judgement food shortening whether, but by intuitively reminding, can precisely hold the shortening of food.It ensure that health and the reservation of nutrition of food, this method is by the mounting temperature sensor inside barbecue lush, made a response when food therein temperature, which reaches that food is well-done, requires temperature, the temperature sensor species used has heat-sensitive duplex metal temperature sensor, thermistor temperature sensor, self- recoverage Thermal Cutoffs temperature sensor.
Description
Technical field:
A kind of inventive method of intelligence barbecue lush, is fixed on oven barbecue for roasting flushing charging, can perceive and be threaded into food
Thing internal temperature changes and reacted, and one kind side of the well-done prompting of food can be sent during using the oven for having prompting function
Method.
Background technology:
All it is to be unable to do without barbecue lush in daily barbecue, it is that being placed on thermal source makes food materials well-done in order to fix the food materials of barbecue
A kind of simple straight-bar lush, whether when food materials roast can only by experience subjective judgement food well-done, special if fixing in this way
Because subjectivity is difficult to judge when not for bulk food baking, being usually present food therein does not have well-done and person's baking excessively old, makes
The intelligence barbecue lush manufactured with the inventive method, which can be perceived, to be sealed in food therein temperature change and is reacted.
The content of the invention:
The present invention be directed to roast the deficiency of lush, using temperature sensor mounted method inside barbecue lush to being threaded into food
Portion's temperature is monitored, when reaching the requirement temperature being cooked by baking food internal temperature, and intelligence barbecue lush is reacted logical
The oven for crossing prompting function sends prompting.
Brief description of the drawings:
Fig. 1 is intelligence barbecue lush structural representation, and 1 is used to penetrate food therein and contact with oven for barbecue lush two ends in figure
Fixed, 2 be that lush body is used to fix food materials, and food during friction of the decorative pattern increase with being threaded into food prevents baking can be done in lush body and is slided
Fall, 4 be temperature sensor experience by it is roasting process food therein temperature change and react be delivered to by 1 barbecue lush two-end-point
Oven is simultaneously reminded, two ends shape can be adjusted according to oven interface, and embedment 3 is in barbecue lush internal cavities, 4.1 uses
It is heat-sensitive duplex metal temperature sensor;4.2 be thermistor temperature sensor;4.3 be self- recoverage Thermal Cutoffs TEMP
Device.
Embodiment:
Using hollow barbecue lush in its bosom position mounting temperature sensor, temperature sensor passes through wire and barbecue lush
Two ends connect and close two ends, intelligence barbecue lush is transmitted signal to the oven for having alarm set, and beneficial to food
Puncture.The well-done central temperature of meat food can remind point according to this standard to be not less than 70 DEG C with design temperature.
1. sensor uses heat-sensitive duplex metal, heat-sensitive duplex metal refers to by two(Or it is multiple)With different heat expansion coefficient
The composite that metal or alloy constituent element layer is firmly combined together, the thermal coefficient of expansion of each constituent element of thermo bimetal is different, when
The expansion or shrinkage amount of each constituent element is different during temperature change, will be bent as the Bimetal Elements of an entirety.This
Sensitive characteristic is widely used in the calculation formula k △ such as temperature survey, temperature control, temperature-compensating and programme-control TL210-6/t。 k
Determined for buckling constant by heat-sensitive duplex metal composition, △ T are that delta temperature is typically by normal temperature(20℃)Reach prepared food mark
Accurate central temperature(70℃)Interval temperature become, L for thermometric heat-sensitive duplex metal long measure millimeter(mm), t is thermometric
Heat-sensitive duplex metal thickness unit millimeter(mm), the length and Qu Bianliang of heat-sensitive duplex metal can be calculated according to this formula.
2. the characteristics of sensor uses thermistor, thermal resistor is temperature sensitive, shown at different temperature
Different resistance value calculation formula is that Rt=R * EXP (B* (1/T1-1/T2)) wherein Rt is thermistor at a temperature of T1
Resistance, R is nominal resistance of the thermistor under T2 normal temperature, and B values are that the specific constant of not thermistor is determined by material,
EXP is e n powers, and its nominal value typically refers to resistance during 25 DEG C of room temperature.Can be with design thermal resistance temperature control according to this formula
Circuit.
3. self- recoverage Thermal Cutoffs under conditions of high pressure, high temperature, vulcanization reaction, is supported by the arm using macromolecule organic polymer
Plus after particulate materials, processed by special technique, when reaching certain temperature, resistance raises cut-out circuit suddenly,
When temperature drops to a fixed point, circuit is closed again to remind oven to send corresponding prompting with this method.There is specified temp market
Self- recoverage Thermal Cutoffs can directly take, the self- recoverage temperature of suitable temperature point is asked for according to the central temperature of food
Fuse.
Beneficial effect:
The internal temperature for being threaded into baking food can be precisely detected using the intelligence barbecue lush barbecue of the present invention, it is ripe according to meat
The inside center temperature requirement design temperature of system reminds point so that just shortening both ensure that the hygienic requirements of food cooking to food
Also the nutrition and fresh and tender mouthfeel of food are saved, problem can also be improved and remind temperature spot to make the food of baking more fragrant, exempted from
Artificial subjective judgement error is gone not reach hygienic requirements and excessively old influence mouthfeel.
Claims (4)
1. intelligence barbecue lush, is the barbecue lush that temperature sensor is included with the nontoxic straight-bar of high temperature resistant hard, for that can puncture food
Thing is simultaneously fixed and is placed in baking on thermal source, its feature(1)It is used for the puncture of food and in oven for barbecue lush two ends
It is fixed,(2)Food therein is penetrated for lush body and is fixed for roasting,(3)To roast lush inner hub location,(4)For peace
Can monitor the change of baking food internal temperature mounted in barbecue lush internal temperature sensor can make instead when the food of baking is well-done
Should.
2. intelligence roasts lush, its feature according to claim 1(4)Temperature sensor can be(4.1)Heat-sensitive duplex metal,
(4.2)Thermistor,(4.3)Self- recoverage Thermal Cutoffs.
3. intelligence roasts lush, its feature according to claim 1(2)The thickness and length of lush body can be according to oven and foods
Requirement adjustment, it is possible to frictional force of the ridge design increase with being threaded into food is done on lush body to be prevented from sliding.
4. intelligence roasts lush, its feature according to claim 1(1)Roast lush two ends shape and structure can according to oven and
The requirement of food changes shapes and sizes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710449959.7A CN107115030A (en) | 2017-06-15 | 2017-06-15 | Intelligence barbecue lush |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710449959.7A CN107115030A (en) | 2017-06-15 | 2017-06-15 | Intelligence barbecue lush |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107115030A true CN107115030A (en) | 2017-09-01 |
Family
ID=59719775
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710449959.7A Withdrawn CN107115030A (en) | 2017-06-15 | 2017-06-15 | Intelligence barbecue lush |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107115030A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021088955A1 (en) * | 2019-11-09 | 2021-05-14 | 江恩卫 | Barbecue stick and barbecue grill |
-
2017
- 2017-06-15 CN CN201710449959.7A patent/CN107115030A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021088955A1 (en) * | 2019-11-09 | 2021-05-14 | 江恩卫 | Barbecue stick and barbecue grill |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6854883B2 (en) | Food safety thermometer | |
EP1489479B1 (en) | Apparatus and method for detecting abnormal temperature rise associated with a cooking arrangement | |
CN107411540B (en) | Cooker, induction cooker, cooker assembly and information indication method | |
US5176451A (en) | Temperature sensor | |
CN108851969A (en) | Cooking method and electric pressure cooker using same | |
CN109792800A (en) | Kitchen appliance and culinary art monitoring method | |
US20070215599A1 (en) | Systems and methods for predicting the time to change the temperature of an object | |
JP2000240949A (en) | Method and apparatus for detecting boiled dry condition of cooker placed on glass ceramic cooking surface of cooking unit | |
DK201500343A1 (en) | Wireless cooking thermometer | |
US11739948B2 (en) | Automatic oven with humidity sensor | |
JPH0356723B2 (en) | ||
CN107115030A (en) | Intelligence barbecue lush | |
WO2006102522A2 (en) | Device with visual temperature indicator | |
US7015433B2 (en) | Temperature calibration method for a cooking appliance | |
US10502640B2 (en) | Adjustable-length temperature probe | |
US20230111723A1 (en) | Heat probe | |
US20060171443A1 (en) | Food safety thermometer | |
CN112254181B (en) | Dry burning prevention control method and control device | |
EP3855990B1 (en) | Heating device | |
JP2010252832A (en) | Cooker | |
EP3821772A1 (en) | Heating device | |
JPS6354126A (en) | Tempra kettle | |
JP7349497B2 (en) | Food cooking containers and their respective improved heat warning transfer devices | |
CN110870682B (en) | Cooking appliance, control method of cooking appliance and processor | |
CN108652415A (en) | Electric cooker and its interior pot detection method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170901 |