CN107054856A - Chicken Feet with Pickled Peppers packaging bag - Google Patents
Chicken Feet with Pickled Peppers packaging bag Download PDFInfo
- Publication number
- CN107054856A CN107054856A CN201710391435.7A CN201710391435A CN107054856A CN 107054856 A CN107054856 A CN 107054856A CN 201710391435 A CN201710391435 A CN 201710391435A CN 107054856 A CN107054856 A CN 107054856A
- Authority
- CN
- China
- Prior art keywords
- packaging bag
- chamber
- chicken feet
- tearing
- pickled peppers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/12—Bags or like containers made of paper and having structural provision for thickness of contents with two or more compartments
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5816—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/08—Materials, e.g. different materials, enclosed in separate compartments formed during filling of a single container
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The present invention relates to gunnysack, bag or similar containers technical field, especially Chicken Feet with Pickled Peppers packaging bag, including packaging bag body, packaging bag body include two side walls, and the edge of two side walls is fixedly connected to form inner packing chamber；The top of packaging bag body is provided with tearing port, tearing port and is connected with tearing part；The bottom of inner packing chamber is provided with the dividing plate that inner packing chamber is divided into upper cavity and lower chamber, and dividing plate is fixedly connected with the cavity wall of inner packing chamber；Hole is communicated with dividing plate；Piston and check valve are provided with intercommunicating pore, the top of piston is fixedly connected with bracing wire, and the upper end of bracing wire is fixedly connected on tearing part；Water-holding portion is provided with lower chamber；Inner packing chamber is in two side walls of tearing part provided with the fluid chamber that can block tearing port in the case where being passed through liquid；Fluid chamber is connected with lower chamber.This programme can not only prevent that bubble green pepper water flows out when using Chicken Feet with Pickled Peppers, additionally it is possible to which when ensureing that next time eats Chicken Feet with Pickled Peppers, Chicken Feet with Pickled Peppers will not dissipate taste.
Description
Technical field
The present invention relates to gunnysack, bag or similar containers technical field, and in particular to Chicken Feet with Pickled Peppers packaging bag.
Background technology
Chicken Feet with Pickled Peppers is initiated by unique cuisines among the people in Chongqing, category Chongqing dish snack class；With the tough meat perfume of vinegar-pepper tasty and refreshing, skin
It is famous.Such cuisines have effects that appetizing is promoted the production of body fluid, stimulated circulation, and are quite liked by ordinary people.
Existing Chicken Feet with Pickled Peppers is usually to be peddled using being put goods on the market after packaging bags, and packaging bag is generally transparence, and
When people need the Chicken Feet with Pickled Peppers in edible packaging bag, found provided with a tear breach on the top of packaging bag body
The tear breach tears packaging bag.
1. all it is that bubble green pepper water and chicken claw are put into packaging bag together to be packed during existing Chicken Feet with Pickled Peppers packaging, people
When eating Chicken Feet with Pickled Peppers, after packaging bag is torn, the bubble green pepper water of the inside is easy to be extruded or poured out, and adheres to the clothes of people
Upper or stream is on the ground, not only very inconvenient but also unhygienic.
2. because the packaging of Chicken Feet with Pickled Peppers is usually sack packaging, sometimes not necessarily can disposably it eat up, if directly
The taste for connecing the chicken claw in unlimited placement, packaging bag is easy to shed so that smell bad when next time eats chicken claw；Outside
Bacterium be also easily accessible in packaging bag, it is very unhygienic.
The content of the invention
It is an object of the invention to provide a kind of Chicken Feet with Pickled Peppers packaging bag, can not only prevent using Chicken Feet with Pickled Peppers when
Wait the outflow of bubble green pepper water, additionally it is possible to which when ensureing that next time eats Chicken Feet with Pickled Peppers, Chicken Feet with Pickled Peppers will not dissipate taste.
To reach above-mentioned purpose, base case of the invention is as follows：
Chicken Feet with Pickled Peppers packaging bag, including packaging bag body, packaging bag body include two side walls, and the edge of two side walls is consolidated
Fixed connection forms inner packing chamber；The top of packaging bag body is provided with the tearing port for the Chicken Feet with Pickled Peppers for being used to take out inner packing intracavitary,
Tearing part is connected with tearing port；The bottom of inner packing chamber is provided with the dividing plate that inner packing chamber is divided into upper cavity and lower chamber, every
Plate is fixedly connected with the cavity wall of inner packing chamber；Dividing plate is provided with the intercommunicating pore for being used for connecting upper cavity with lower chamber；Intercommunicating pore
Interior to be provided with piston and check valve, the top of piston is fixedly connected with bracing wire, and the upper end of bracing wire is fixedly connected on tearing part；Cavity of resorption
In vivo provided with water suction after pressing can water outlet water-holding portion；Inner packing chamber is provided with two side walls of tearing part and is being passed through liquid
In the case of the fluid chamber that tearing port can be blocked；Enter between fluid chamber and lower chamber provided with the bubble green pepper liquid only supplied in lower chamber
Enter the interconnecting part in fluid chamber.
During using above-mentioned technical proposal, the tearing part at tearing port is torn, bracing wire is moved with tearing part, and then finally
Piston is extracted out of intercommunicating pore, now the bubble green pepper liquid in upper cavity is just leaked into lower chamber at intercommunicating pore, and then is inhaled
Water portion absorbs；Bubble green pepper wind pawl is now only left in upper cavity, people just can take out the bubble of inner packing intracavitary at tearing port
Green pepper chicken claw is eaten.Due to being provided with check valve in intercommunicating pore, so the bubble green pepper liquid in lower chamber will not return upper cavity
It is interior, it therefore, it can arbitrarily place the packaging bag, can be flowed out without the bubble green pepper liquid inside worry.When being not desired to eat bubble green pepper wind again
When pawl, bubble green pepper liquid in water-holding portion in extruding lower chamber, and then extrusion lower chamber, because lower chamber is connected with fluid chamber, institute
It can be entered with the bubble green pepper liquid of extrusion in fluid chamber, the fluid chamber on two side walls of packaging bag body can gradually expand（I.e. interior bag
Fluid chamber of inner packing of the behaveing affectedly chamber in two side walls of tearing part）, and then will be sealed at tearing port, prevent in upper cavity
The fragrance emission of bubble green pepper wind pawl is gone out；When needing to eat the bubble green pepper wind pawl in upper cavity again, will be poked at fluid chamber or
Liquid cavity segment is torn.
This programme produce beneficial effect be：
1. bubble green pepper wind pawl is packed using the packaging bag of this programme, when packaging bag is torn into edible bubble green pepper wind pawl, packaging bag
Interior bubble green pepper water will not flow out, it is therefore prevented that the situation that bubble green pepper water is adhered on the clothes of people or flowed on the ground occurs, very just
Just it is and hygienic.
2. during Chicken Feet with Pickled Peppers sack packaging, people can be divided into be eaten twice, eat for the first time after finishing, can be by bubble green pepper
Liquid is squeezed into fluid chamber, and the fluid chamber in two side walls can gradually expand, and then will be sealed at tearing port, is prevented in upper cavity
The fragrance emission of bubble green pepper wind pawl go out；When so that next time eats chicken claw, taste is almost unchanged；And the bacterium of outside
Inner packing intracavitary is not easily accessed, it is very hygienic.
Preferred scheme one：As the further optimization to base case, the junction of tearing part and tearing port, which is provided with, to be easy to
The first time that tearing part is torn tears dotted line.
The setting of tear dotted line is primarily to facilitate people and tearing part is torn from packaging bag for the first time.In use, people
Tearing part is torn along the track of first time tear dotted line, it is very convenient.
Preferred scheme two：As the further optimization to base case or preferred scheme one, fluid chamber is away from tearing part
Side is provided with second of tear dotted line for being easy to that fluid chamber is torn.
It is easy to people that fluid chamber is torn when for the second time using bubble green pepper wind pawl, is second of edible upper cavity of people
Interior bubble green pepper wind pawl provides facility.
Preferred scheme three：As the further optimization to preferred scheme two, bracing wire is cotton thread.Cotton thread is durable and pacifies
Entirely, the bubble green pepper wind pawl in upper cavity will not be polluted.Simultaneously when cotton thread is pulled, additionally it is possible to by piston from intercommunicating pore
It is interior to pull out, it is very convenient.
Preferred scheme four：As the further optimization to preferred scheme three, water-holding portion is spongy layer.It is very simple to realize
After bubble green pepper liquid in upper cavity is absorbed, the bubble green pepper liquid of absorption can be extruded by pressing the sponge in lower chamber, lower chamber, and then
Enter in fluid chamber.
Preferred scheme five：As the further optimization to preferred scheme four, the outer wall of lower chamber, which is provided with, to be used to place hand
Friction protrusion is provided with the finger groove of finger, finger groove.
The setting of finger groove, be primarily to facilitate placement and finger and then lower chamber pressed, meanwhile, friction protrusion is set
Put, primarily to place people the situation of finger slip occurs when the outer wall of lower chamber is pressed.
Preferred scheme six：As the further optimization to preferred scheme five, interconnecting part is the communicating pipe with check valve, connection
Pipe is in the edge of the side wall.
Said structure, the bubble green pepper liquid energy simply realized very much in lower chamber is enough entered in fluid chamber, and influent
Endoceliac bubble green pepper liquid will not flow back, very convenient.
Brief description of the drawings
Fig. 1 is the structural representation of Chicken Feet with Pickled Peppers packaging bag of the present invention；
Fig. 2 is the structural representation after tearing part is torn in Fig. 1.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Packaging bag body 1, inner packing chamber 2, upper cavity 21, lower chamber 22, water-holding portion
221st, dividing plate 23, intercommunicating pore 231, piston 232, bracing wire 233, tearing part 3, fluid chamber 4, first time tear dotted line 5, torn for the second time
Split dotted line 6, communicating pipe 7.
As depicted in figs. 1 and 2, Chicken Feet with Pickled Peppers packaging bag, including packaging bag body 1, packaging bag body 1 include two sides
Wall, and the edge of two side walls is fixedly connected to form inner packing chamber 2；The top of packaging bag body 1, which is provided with, to be used to take out interior bag
Tearing part 3 is connected with the tearing port for the Chicken Feet with Pickled Peppers behaveing affectedly in 2, tearing port；The bottom of inner packing chamber 2 is provided with inner packing chamber
2 points are upper cavity 21 and the dividing plate 23 of lower chamber 22, and dividing plate 23 is fixedly connected with the cavity wall of inner packing chamber 2；Dividing plate 23 is provided with
The intercommunicating pore 231 connected for upper cavity 21 with lower chamber 22；Piston 232 and check valve, piston 232 are provided with intercommunicating pore 231
Top be fixedly connected with bracing wire 233（Bracing wire 233 in this programme is cotton thread）, the upper end of bracing wire 233 is fixedly connected on tear
In portion 3；Water-holding portion 221 is provided with lower chamber 22（Water-holding portion 221 in this programme is spongy layer）；Inner packing chamber 2 is close to tear
Provided with the fluid chamber 4 that can block tearing port in the case where being passed through liquid in two side walls in portion 3.
Two fluid chambers 4 are provided with the communicating pipe 7 with check valve between lower chamber 22 so that fluid chamber 4 and lower chamber
22 connections；And communicating pipe 7 is located in the edge of side wall.The outer wall of lower chamber 22 is provided with the finger groove for being used for placing finger,
Friction protrusion is provided with finger groove.
Tearing part 3 and the junction of tearing port are provided with and are easy to the first time for tearing tearing part 3 to tear dotted line 5.Fluid chamber 4
Side away from tearing part 3 is provided with second of tear dotted line 6 for being easy to that fluid chamber 4 is torn.
In use, the tearing part 3 at tearing port is torn, bracing wire 233 is moved with tearing part 3, and then last by piston
232 are extracted out of intercommunicating pore 231, and now the bubble green pepper liquid in upper cavity 21 is just leaked into lower chamber 22 at intercommunicating pore 231, is entered
And absorbed by water-holding portion 221；Bubble green pepper wind pawl is now only left in upper cavity 21, people just can take out interior bag at tearing port
The Chicken Feet with Pickled Peppers behaveing affectedly in 2 is eaten.Due to being provided with check valve in intercommunicating pore 231, so the bubble green pepper liquid in lower chamber 22
It will not return in upper cavity 21, therefore, it can arbitrarily place the packaging bag body 1, can be flowed without the bubble green pepper liquid inside worry
Out.When being not desired to eat bubble green pepper wind pawl again, lower chamber 22 is extruded, and then extrude the interior bubble of water-holding portion 221 in lower chamber 22
Green pepper liquid, because lower chamber 22 is connected with fluid chamber 4, so the bubble green pepper liquid of extrusion can be entered in fluid chamber 4, packaging bag body 1
Two side walls in fluid chamber 4 can gradually expand, and then will be sealed at tearing port, prevent bubble green pepper wind pawl in upper cavity 21
Fragrance emission is gone out；When needing to eat the bubble green pepper wind pawl in upper cavity 21 again, it will be poked at fluid chamber 4 or by fluid chamber
Tear 4 part.
Above-described is only that the known general knowledge such as concrete structure and characteristic is not made herein in embodiments of the invention, scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
Embodiment etc. records the content that can be used for explaining claim.
Claims (7)
1. Chicken Feet with Pickled Peppers packaging bag, including packaging bag body, the packaging bag body include two side walls, and the side of two side walls
Inner packing chamber is fixedly connected to form at edge；It is used to take out inner packing chamber characterized in that, the top of the packaging bag body is provided with
Tearing part is connected with the tearing port of interior Chicken Feet with Pickled Peppers, the tearing port；The bottom of the inner packing chamber is provided with inner packing
Chamber is divided into the dividing plate of upper cavity and lower chamber, and the dividing plate is fixedly connected with the cavity wall of the inner packing chamber；Set on the dividing plate
There is the intercommunicating pore for upper cavity to be connected with lower chamber；Be provided with piston and check valve in the intercommunicating pore, the piston it is upper
Portion is fixedly connected with bracing wire, and the upper end of the bracing wire is fixedly connected on the tearing part；It is provided with the lower chamber after water suction
Pressing can water outlet water-holding portion；The inner packing chamber is provided with two side walls of the tearing part and is being passed through the situation of liquid
The fluid chamber that tearing port can be blocked down；Provided with only for the bubble green pepper liquid in lower chamber between the fluid chamber and the lower chamber
Into the interconnecting part in fluid chamber.
2. Chicken Feet with Pickled Peppers packaging bag according to claim 1, it is characterised in that the tearing part and the company of the tearing port
The place of connecing, which is provided with, is easy to the first time for tearing tearing part to tear dotted line.
3. Chicken Feet with Pickled Peppers packaging bag according to claim 1 or 2, it is characterised in that the fluid chamber is away from tearing part
Side is provided with second of tear dotted line for being easy to that fluid chamber is torn.
4. Chicken Feet with Pickled Peppers packaging bag according to claim 3, it is characterised in that the bracing wire is cotton thread.
5. Chicken Feet with Pickled Peppers packaging bag according to claim 4, it is characterised in that the water-holding portion is spongy layer.
6. Chicken Feet with Pickled Peppers packaging bag according to claim 5, it is characterised in that the outer wall of the lower chamber, which is provided with, to be used for
Place and friction protrusion is provided with the finger groove of finger, the finger groove.
7. Chicken Feet with Pickled Peppers packaging bag according to claim 6, it is characterised in that the interconnecting part is the connection with check valve
Pipe, the communicating pipe is located in the edge of the side wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391435.7A CN107054856B (en) | 2017-05-27 | 2017-05-27 | Chicken Feet with Pickled Peppers packaging bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391435.7A CN107054856B (en) | 2017-05-27 | 2017-05-27 | Chicken Feet with Pickled Peppers packaging bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107054856A true CN107054856A (en) | 2017-08-18 |
| CN107054856B CN107054856B (en) | 2018-11-02 |
Family
ID=59617580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710391435.7A Expired - Fee Related CN107054856B (en) | 2017-05-27 | 2017-05-27 | Chicken Feet with Pickled Peppers packaging bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107054856B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107758082A (en) * | 2017-11-29 | 2018-03-06 | 广西鹿寨众牛食品有限公司 | Meat pulp flavor pack |
| CN112660595A (en) * | 2021-01-06 | 2021-04-16 | 贵州品品久红食品有限公司 | Efficient in-bag fermentation method for pickled peppers |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS604939Y2 (en) * | 1979-04-06 | 1985-02-14 | 大日本印刷株式会社 | Oxygen absorber storage container |
| EP0275350A2 (en) * | 1987-01-20 | 1988-07-27 | Teepak, Inc. | Containers and methods for packaging perishable foodstuffs for enhanced shelf-life |
| CN202864055U (en) * | 2012-10-23 | 2013-04-10 | 常州宏业包装材料有限公司 | Food packaging box |
| CN203819753U (en) * | 2013-12-16 | 2014-09-10 | 浙江省淳安遂绿第二茶厂 | Moisture-proof tea canister |
| CN204713744U (en) * | 2015-05-11 | 2015-10-21 | 金乡成功生物科技有限公司 | A kind of black garlic packing box of fresh-keeping, waterproof |
| CN205060316U (en) * | 2015-09-21 | 2016-03-02 | 杭州星点包装材料有限公司 | Novel moisture absorption bag |
-
2017
- 2017-05-27 CN CN201710391435.7A patent/CN107054856B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS604939Y2 (en) * | 1979-04-06 | 1985-02-14 | 大日本印刷株式会社 | Oxygen absorber storage container |
| EP0275350A2 (en) * | 1987-01-20 | 1988-07-27 | Teepak, Inc. | Containers and methods for packaging perishable foodstuffs for enhanced shelf-life |
| CN202864055U (en) * | 2012-10-23 | 2013-04-10 | 常州宏业包装材料有限公司 | Food packaging box |
| CN203819753U (en) * | 2013-12-16 | 2014-09-10 | 浙江省淳安遂绿第二茶厂 | Moisture-proof tea canister |
| CN204713744U (en) * | 2015-05-11 | 2015-10-21 | 金乡成功生物科技有限公司 | A kind of black garlic packing box of fresh-keeping, waterproof |
| CN205060316U (en) * | 2015-09-21 | 2016-03-02 | 杭州星点包装材料有限公司 | Novel moisture absorption bag |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107758082A (en) * | 2017-11-29 | 2018-03-06 | 广西鹿寨众牛食品有限公司 | Meat pulp flavor pack |
| CN112660595A (en) * | 2021-01-06 | 2021-04-16 | 贵州品品久红食品有限公司 | Efficient in-bag fermentation method for pickled peppers |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107054856B (en) | 2018-11-02 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181102 Termination date: 20190527 |