CN107048168A - A kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method - Google Patents
A kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method Download PDFInfo
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- CN107048168A CN107048168A CN201710448416.3A CN201710448416A CN107048168A CN 107048168 A CN107048168 A CN 107048168A CN 201710448416 A CN201710448416 A CN 201710448416A CN 107048168 A CN107048168 A CN 107048168A
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- glutinous rice
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- immersion
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- 241000209094 Oryza Species 0.000 title claims abstract description 176
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 176
- 235000009566 rice Nutrition 0.000 title claims abstract description 176
- 235000013312 flour Nutrition 0.000 title claims abstract description 38
- 238000003801 milling Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000007654 immersion Methods 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 238000002791 soaking Methods 0.000 claims abstract description 30
- 238000012545 processing Methods 0.000 claims abstract description 9
- 238000002386 leaching Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 238000012805 post-processing Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 15
- 238000004519 manufacturing process Methods 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000013329 compounding Methods 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Abstract
The invention discloses a kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method, and in particular to glutinous rice infuser device field.Aim to solve the problem that existing infuser device due to the grain of rice is floated or caused by damaging glutinous rice grain immersion it is uneven enter caused by the dumpling flour even thickness ground it is inconsistent the problem of, by the way that glutinous rice is carried out into pre-soaking processing in the application, glutinous rice and water are realized to the process of a premixing immersion in defeated rice pond, give the glutinous rice certain water content, it is to avoid the situation of glutinous rice floating when later stage immersion；During water rice mixture is transported into steeping tank using defeated rice pump simultaneously, while improving efficiency, also glutinous rice is eluriated, makes the glutinous rice flour whiteness of production higher, better quality.The present apparatus is applied to the making field of the equivalent based food of the rice dumpling.
Description
Technical field
The present invention relates to glutinous rice soaking device field, it particularly relates to a kind of glutinous rice produced for water-milling glutinous rice flour
Infuser device and method.
Background technology
The Lantern Festival eats the tradition that the rice dumpling are the Chinese nation, the raw material that the rice dumpling are used be exactly need in rice, manufacturing process by
Various rice are carried out after corresponding soaking fermentation, then levigate, it is levigate after obtain corresponding dumpling flour.Wherein people are edible when
On the one hand mouthfeel is determined by raw material, is on the other hand determined by the even thickness degree of dumpling flour.So in process of production,
How to improve the even thickness degree of dumpling flour has important meaning for improving the quality of the rice dumpling, and in actual production, the rice dumpling
If powder does not soak uniformly, soak time length it is easy to be levigate, what short easy of soak time was ground within the identical time
Fineness is relatively thick, in other words, the product thickness qualitative effects degree pole ground of the immersion uniformity coefficient for product
Greatly.
Existing immersion way one kind is direct infusion method, after exactly rice is put well, is added water into；Due to single it is glutinous
The quality of the grain of rice is original relatively light, and the floating of the Partial Waxy grain of rice can then be easily caused by directly adding water, so as to cause the glutinous rice of this part
Grain soak time not enough causes the thickness heterogeneity for the dumpling flour finally worn into, the poor taste that people use；It is existing another
Planting immersion way will exactly be mixed using stirring, and on the one hand more be consumed energy, on the other hand during stirring, Partial Waxy
The structure of the grain of rice can be compromised, and the size for causing entry into the glutinous rice grain of fiberizer has substantially had bigger difference, finally
The thickness heterogeneity of dumpling flour worn into can be caused, influence people's is edible.
The content of the invention
It is an object of the invention to：For above-mentioned because existing infuser device is due to glutinous caused by grain of rice floating or infringement
Grain of rice immersion it is uneven enter caused by the dumpling flour even thickness ground it is inconsistent the problem of, can the invention provides one kind
So that the glutinous rice infuser device produced for water-milling glutinous rice flour and method that glutinous rice grain can uniformly soak.
The technical solution adopted by the present invention is as follows：
A kind of glutinous rice infuser device produced for water-milling glutinous rice flour, including the first pre-soaking mechanism, with the first pre-soaking
The transport establishment of mechanism connection, the immersion mechanism for the setting that connects with transport establishment；Wherein connect the fortune for setting and referring to transport establishment
Defeated compounding substances can be directly entered immersion mechanism；
The first pre-soaking mechanism includes defeated rice pond, and the defeated rice pond water inlet being arranged on defeated rice pond and defeated rice pond go out
Mouthful；
The transport establishment includes being arranged on the defeated rice pump of the defeated rice pond outlet, the rice-conveying tube being connected with defeated rice pump；
The immersion mechanism includes steeping tank, and the steeping tank includes steeping tank can body and is arranged on below steeping tank can body
Steeping tank outlet.
It is flowed into the application by the water inlet in defeated rice pond by water in defeated rice pond, while glutinous rice continuously to be poured into defeated rice
Pond, glutinous rice has the process of a premixing immersion with water in defeated rice pond；Defeated rice pump is opened, defeated rice pump conveys water rice mixture
During steeping tank, efficiency is both improved, and glutinous rice is eluriated, makes the glutinous rice flour whiteness of production higher, quality
More preferably；The mixture of water and glutinous rice is extracted into steeping tank together by rice-conveying tube, until filling steeping tank, defeated rice pump is closed,
Carry out the immersion of formal glutinous rice water.
Specifically, the outlet of the rice-conveying tube is arranged at the top 1-20cm positions of steeping tank can body.
The distance between the outlet of rice-conveying tube and steeping tank can body should not set excessively near, when excessively near, rice-conveying tube fortune
Defeated material is excessive for the impulsive force of steeping tank can body, easily causes the impaired of steeping tank；If the outlet and leaching of rice-conveying tube
Steep the distance between tank can body and set too far, then easily cause the later stage when the amount of the water rice mixture in steeping tank reaches necessarily
When degree, behind from rice-conveying tube outlet out water rice mixture easily splash.
Specifically, it is supporting on the defeated rice pond water inlet to be provided with water pipe ball valve.Ball valve is set, to water in convenient production
Control, the resistance to water-flow of ball valve is relatively small, easily regulation.
Preferably, the steeping tank outlet is arranged to gradual shrinkage outlet.Steeping tank outlet is arranged to gradual shrinkage outlet, convenient
Gradually converge, (typically carry out levigate) into next processing stream after glutinous rice grain immersion, it is to avoid outlet diameter it is excessive and
The glutinous rice grain for causing fine mill to receive splashes everywhere.
Specifically, the upper supporting setting ball valve in steeping tank outlet.Ball valve is set, to glutinous rice grain export volume in convenient production
Control, the resistance to water-flow of ball valve is relatively small, easily regulation.
Specifically, the defeated rice pump uses Non-blinding pump.The defeated rice pump used meets Non-blinding pump, prevents from blocking.
Specifically, the steeping tank outlet is connected with fiberizer.Enter fiberizer after usual soaking fermentation, carry out levigate
Processing, realizes the device of immersion mill integration.
This application provides a kind of glutinous rice immersion process produced for water-milling glutinous rice flour, comprise the following steps：
Step one, pre-soaking raw material
By glutinous rice and water 1:1 is mixed, and is carried out pre-soaking, is obtained pre-soaking glutinous rice；
Step 2, immersion
Pre-soaking glutinous rice after step one is handled formally is soaked after low-pressure delivery, and soak time at least 8 is small
When, obtain immersion glutinous rice；
Step 3, post-process treatment
Immersion glutinous rice in step 2 is subjected to levigate post-processing processing.
The glutinous rice immersion process for being used for water-milling glutinous rice flour production in the application by glutinous rice on the one hand by carrying out pre-soaking
Processing, it is to avoid situations such as later stage immersion glutinous rice is floated caused by the early stage water uptake of glutinous rice is not enough, and simultaneously pre-soaking it
Handled afterwards by low-pressure delivery, both improve efficiency, and glutinous rice is eluriated, make the glutinous rice flour whiteness of production higher, matter
Amount is more preferable, improves the immersion uniformity of glutinous rice so that the later stage is levigate, and the uniformity can be also correspondingly improved, and finally causes glutinous rice flour
Product quality is more stablized.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. by setting defeated rice pond in the application, realize glutinous rice and water has the mistake of a premixing immersion in defeated rice pond
Journey, give glutinous rice certain water content, it is to avoid the situation of glutinous rice floating when later stage immersion；Defeated rice pump is used simultaneously by water rice
During mixture is transported to steeping tank, efficiency is both improved, and glutinous rice is eluriated, makes the glutinous rice flour whiteness of production
It is higher, better quality；The mixture of water and glutinous rice is extracted into steeping tank together by rice-conveying tube again, until filling steeping tank,
Defeated rice pump is closed, the immersion of formal glutinous rice water is carried out, the application realizes the uniformity of glutinous rice immersion, beneficial to raising glutinous rice
Steady quality, improves people and uses mouthfeel；
2. the glutinous rice immersion process for being used for water-milling glutinous rice flour production in the application is on the one hand by the way that glutinous rice is presoaked
Bubble processing, it is to avoid situations such as later stage immersion glutinous rice is floated caused by the early stage water uptake of glutinous rice is not enough, and simultaneously in pre-soaking
Handled afterwards by low-pressure delivery, both improve efficiency, and glutinous rice is eluriated, make the glutinous rice flour whiteness of production higher,
Better quality, improves the immersion uniformity of glutinous rice so that the later stage is levigate, and the uniformity can be also correspondingly improved, and finally causes glutinous rice
Powder product quality is more stablized；
3. the distance between the outlet of rice-conveying tube and steeping tank can body are suitable, it is to avoid the material of rice-conveying tube transport is for leaching
The impulsive force for steeping tank can body is excessive, easily causes the impaired of steeping tank；Come out avoid simultaneously behind from the outlet of rice-conveying tube
The splashing of water rice mixture；
4. supporting on defeated meter of pond water inlet be provided with water pipe ball valve, the control in convenient production to water, the current of ball valve
Resistance is relatively small, easily regulation；
5. steeping tank outlet is arranged to gradual shrinkage outlet, glutinous rice grain is facilitated gradually to be converged after soaking, into next place
Reason stream, it is to avoid outlet diameter is excessive and the glutinous rice grain that causes fine mill to receive everywhere splashes；
6. the defeated rice pump used meets Non-blinding pump, prevent from blocking；
7. steeping tank outlet is connected with fiberizer, fiberizer is entered after soaking fermentation, levigate processing is carried out, realizes leaching
The device of bubble mill integration.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to institute in embodiment
The accompanying drawing needed to use is briefly described, it should be apparent that, drawings in the following description are only some implementations of the present invention
Example, for those of ordinary skill in the art, on the premise of not paying creative work, can also be obtained according to these accompanying drawings
Obtain other accompanying drawings.By shown in accompanying drawing, above and other purpose of the invention, feature and advantage will become apparent from.In whole
Identical reference indicates identical part in accompanying drawing.Deliberately accompanying drawing, emphasis are not drawn by actual size equal proportion scaling
It is the purport for showing the present invention.
Fig. 1 is the structure chart of glutinous rice infuser device of the present invention；
Marked in figure：The defeated rice pumps of 1-；The defeated rice ponds of 2-；3- rice-conveying tubes；4- steeping tanks；5- ball valves；6- fiberizers；7- water pipe balls
Valve.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is
A part of embodiment of the present invention, rather than whole embodiments.The present invention implementation being generally described and illustrated herein in the accompanying drawings
The component of example can be arranged and designed with a variety of configurations.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
The present invention is elaborated with reference to Fig. 1.
Embodiment one
Present embodiments provide a kind of glutinous rice infuser device produced for water-milling glutinous rice flour, including the first presoaker
Structure, the transport establishment being connected with the first pre-soaking mechanism, the immersion mechanism for the setting that connects with transport establishment；
First pre-soaking mechanism includes defeated rice pond 2, the defeated rice pond water inlet being arranged on defeated rice pond 2 and the outlet of defeated rice pond；
Transport establishment includes being arranged on the defeated rice pump 1 of the defeated rice pond outlet, the rice-conveying tube 3 being connected with defeated rice pump 1；
Soaking mechanism includes steeping tank 4, and the steeping tank 4 includes steeping tank can body and is arranged on below steeping tank can body
Steeping tank is exported.
Embodiment two
A kind of glutinous rice infuser device produced for water-milling glutinous rice flour on the basis of embodiment one, rice-conveying tube 3
Outlet is arranged at the top 1-20cm positions of steeping tank can body.
Embodiment three
A kind of any glutinous rice infuser device produced for water-milling glutinous rice flour, defeated on the basis of embodiment one or two
It is supporting on the water inlet of rice pond to be provided with water pipe ball valve 7.
Example IV
Any described a kind of glutinous rice immersion produced for water-milling glutinous rice flour on the basis of embodiment one or two or three
Device, steeping tank outlet is arranged to gradual shrinkage outlet.
Embodiment five
In a kind of any described glutinous rice infuser device produced for water-milling glutinous rice flour of embodiment one to four, steeping tank goes out
Supporting setting ball valve 5 on mouth.
Embodiment six
In a kind of any described any described glutinous rice immersion dress produced for water-milling glutinous rice flour of embodiment one to five
Put, defeated rice pump 1 uses Non-blinding pump.
Embodiment seven
In a kind of any described glutinous rice infuser device produced for water-milling glutinous rice flour of embodiment one to six, steeping tank goes out
Mouth is connected with fiberizer 6.
Embodiment eight
A kind of glutinous rice immersion process produced for water-milling glutinous rice flour is present embodiments provided, is comprised the following steps：
Step one, pre-soaking raw material
By glutinous rice and water 1:1 is mixed, and is carried out pre-soaking, is obtained pre-soaking glutinous rice；
Step 2, immersion
Pre-soaking glutinous rice after step one is handled formally is soaked after low-pressure delivery, and soak time at least 8 is small
When, obtain immersion glutinous rice；
Step 3, post-process treatment
Immersion glutinous rice in step 2 is subjected to levigate post-processing processing.
Claims (8)
1. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour, it is characterised in that including the first pre-soaking mechanism, with the
The transport establishment of one pre-soaking mechanism connection, the immersion mechanism for the setting that connects with transport establishment；
The first pre-soaking mechanism includes defeated rice pond (2), and the defeated rice pond water inlet and defeated rice pond being arranged on defeated rice pond (2) go out
Mouthful；
The transport establishment includes being arranged on the defeated rice pump (1) of the defeated rice pond outlet, the rice-conveying tube being connected with defeated rice pump (1)
(3)；
The immersion mechanism includes steeping tank (4), and the steeping tank (4) includes steeping tank can body and is arranged under steeping tank can body
The steeping tank outlet of side.
2. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as claimed in claim 1, it is characterised in that, it is described defeated
The outlet of mitron (3) is arranged at the top 1-20cm positions of steeping tank can body.
3. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as claimed in claim 1, it is characterised in that, it is described defeated
It is supporting on the water inlet of rice pond to be provided with water pipe ball valve (7).
4. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as claimed in claim 3, it is characterised in that, the leaching
The outlet of bubble tank is arranged to gradual shrinkage outlet.
5. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as claimed in claim 4, it is characterised in that, the leaching
Steep the upper supporting setting ball valve (5) in tank outlet.
6. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as described in claim 1-5 is any, it is characterised in that,
The defeated rice pump (1) uses Non-blinding pump.
7. a kind of glutinous rice infuser device produced for water-milling glutinous rice flour as claimed in claim 6, it is characterised in that, the leaching
The outlet of bubble tank is connected with fiberizer (6).
8. a kind of glutinous rice immersion process produced for water-milling glutinous rice flour, it is characterised in that comprise the following steps：
Step one, pre-soaking raw material
By glutinous rice and water 1:1 is mixed, and is carried out pre-soaking, is obtained pre-soaking glutinous rice；
Step 2, immersion
Pre-soaking glutinous rice after step one is handled formally is soaked after low-pressure delivery, soak time at least 8 hours, is obtained
Soak glutinous rice；
Step 3, post-process treatment
Immersion glutinous rice in step 2 is subjected to levigate post-processing processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710448416.3A CN107048168A (en) | 2017-06-14 | 2017-06-14 | A kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710448416.3A CN107048168A (en) | 2017-06-14 | 2017-06-14 | A kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method |
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| Publication Number | Publication Date |
|---|---|
| CN107048168A true CN107048168A (en) | 2017-08-18 |
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ID=59594462
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|---|---|---|---|
| CN201710448416.3A Pending CN107048168A (en) | 2017-06-14 | 2017-06-14 | A kind of glutinous rice infuser device produced for water-milling glutinous rice flour and method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892538A (en) * | 2019-03-04 | 2019-06-18 | 郑州思念食品有限公司 | Food dough preparation method for material and rice dumpling production method |
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|---|---|---|---|---|
| JPH02249455A (en) * | 1989-03-24 | 1990-10-05 | Yazawa Kaki Kogyo Kk | Apparatus for making dumpling or the like |
| CN2824586Y (en) * | 2005-08-25 | 2006-10-11 | 张�诚 | Complete equipment for production of bean curd |
| CN101181695A (en) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | Ultra-fine water-milling glutinous rice flour processing technique |
| CN101427744A (en) * | 2008-11-25 | 2009-05-13 | 湖南省天龙米业有限公司 | Automatic rice-washing dewaterer |
| CN102028144A (en) * | 2010-12-10 | 2011-04-27 | 浙江翔鹰厨房设备有限公司 | Rice production line |
| CN103250974A (en) * | 2013-05-17 | 2013-08-21 | 安徽王仁和米线食品有限公司 | Dispensing equipment for industrialized scale production of rice stick |
| CN104171864A (en) * | 2014-07-29 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Production method of black glutinous rice flour |
| CN104222756A (en) * | 2014-08-22 | 2014-12-24 | 四川龙旺食品有限公司 | Production method of wet-ground glutinous rice flour containing water |
-
2017
- 2017-06-14 CN CN201710448416.3A patent/CN107048168A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02249455A (en) * | 1989-03-24 | 1990-10-05 | Yazawa Kaki Kogyo Kk | Apparatus for making dumpling or the like |
| CN2824586Y (en) * | 2005-08-25 | 2006-10-11 | 张�诚 | Complete equipment for production of bean curd |
| CN101181695A (en) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | Ultra-fine water-milling glutinous rice flour processing technique |
| CN101427744A (en) * | 2008-11-25 | 2009-05-13 | 湖南省天龙米业有限公司 | Automatic rice-washing dewaterer |
| CN102028144A (en) * | 2010-12-10 | 2011-04-27 | 浙江翔鹰厨房设备有限公司 | Rice production line |
| CN103250974A (en) * | 2013-05-17 | 2013-08-21 | 安徽王仁和米线食品有限公司 | Dispensing equipment for industrialized scale production of rice stick |
| CN104171864A (en) * | 2014-07-29 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Production method of black glutinous rice flour |
| CN104222756A (en) * | 2014-08-22 | 2014-12-24 | 四川龙旺食品有限公司 | Production method of wet-ground glutinous rice flour containing water |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892538A (en) * | 2019-03-04 | 2019-06-18 | 郑州思念食品有限公司 | Food dough preparation method for material and rice dumpling production method |
| CN109892538B (en) * | 2019-03-04 | 2023-12-05 | 思念食品(河南)有限公司 | Preparation method of food dough material and preparation method of rice dumplings |
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Application publication date: 20170818 |