CN107038674A - A kind of Safety of Food Quality monitoring method - Google Patents
A kind of Safety of Food Quality monitoring method Download PDFInfo
- Publication number
- CN107038674A CN107038674A CN201610977476.XA CN201610977476A CN107038674A CN 107038674 A CN107038674 A CN 107038674A CN 201610977476 A CN201610977476 A CN 201610977476A CN 107038674 A CN107038674 A CN 107038674A
- Authority
- CN
- China
- Prior art keywords
- food
- database
- safety
- party
- food quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000012544 monitoring process Methods 0.000 title claims abstract description 13
- 238000001514 detection method Methods 0.000 claims abstract description 21
- 238000005070 sampling Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 238000012360 testing method Methods 0.000 claims description 15
- 238000013461 design Methods 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 230000001900 immune effect Effects 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 238000011161 development Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 235000019483 Peanut oil Nutrition 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 239000000312 peanut oil Substances 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 235000013350 formula milk Nutrition 0.000 description 4
- 239000000284 extract Substances 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- FHNINJWBTRXEBC-UHFFFAOYSA-N Sudan III Chemical compound OC1=CC=C2C=CC=CC2=C1N=NC(C=C1)=CC=C1N=NC1=CC=CC=C1 FHNINJWBTRXEBC-UHFFFAOYSA-N 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/26—Government or public services
- G06Q50/265—Personal security, identity or safety
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/018—Certifying business or products
Landscapes
- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- Theoretical Computer Science (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Marketing (AREA)
- Tourism & Hospitality (AREA)
- Strategic Management (AREA)
- Life Sciences & Earth Sciences (AREA)
- Development Economics (AREA)
- Food Science & Technology (AREA)
- Primary Health Care (AREA)
- Computer Security & Cryptography (AREA)
- Educational Administration (AREA)
- Human Resources & Organizations (AREA)
- Medicinal Chemistry (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Entrepreneurship & Innovation (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of Safety of Food Quality monitoring method, comprise the following steps:Sample sampling, detection, the foundation of database and typing, Quick Response Code are designed and associated and terminal sale.The present invention can promote the management of food processing enterprises strengthening digestion, improve product quality, promote the healthy benign development of food service industry, remold confidence of the consumer to food service industry, while ensureing the lawful right of consumer.
Description
Technical field
The present invention relates to a kind of food monitoring technology field, more particularly, to a kind of Safety of Food Quality monitoring method.
Background technology
In the last few years, with rapid development of economy, the continuous improvement of people's living standard, food-safety problem increasingly into
For people's focus of attention, inferior milk power, " tonyred " thick chilli sauce, hair soy sauce, paraffin chafing dish bottom flavorings, clenbuterol hydrochloride, poison rice,
The food safety affair that ditch oil etc. emerges in an endless stream constantly challenges the supervision of government and hits the confidence of consumer, the investigation of Department of Commerce
Report display, current consumer is below 50% to the degree of belief of any kind foodsafety.
Food safety supervision mechanism needs whether have illegal food marketing in supervision food marketing, but can not obtain standard
True food marketing sales data and data analysing method.Current Safety of Food Quality supervision does not form systems approach also, only
Only carried out by manually spot-check mode, the information management of sale of foodstuffs merely relates to the problems of management such as marketing management, stock control, also
It is not involved with supervision aspect;The sale of illegal food can only be completed by the method manually spot-check, it is impossible to supervise city comprehensively
.The traceability system used at present can only review each link of the food from field to dining table, if having gone out safety problem, can chase after
Trace back and endanger in which link, the operation difficulty of traceability system is big, and does not ensure that supplied food is safe.
The content of the invention
In view of this, the purpose of the present invention is that there is provided a kind of Safety of Food Quality monitoring side in view of the shortcomings of the prior art
Method, can make consumer directly be apparent from purchasing in advance the specifying information of commodity, facilitate consumer to distinguish true from false.
To reach above-mentioned purpose, the present invention uses following technical scheme:
A kind of Safety of Food Quality monitoring method, comprises the following steps:
1)Sample is sampled:Product sampling is carried out from the food enterprises, and delivers to Food Quality and Safety inspection center;
2)Detection:Food Quality and Safety inspection center carries out Preliminary detection, the qualified sample quilt of Preliminary detection result to sample
Deliver to third party testing laboratory and carry out secondary check, and provide initial survey report and third party's examining report;
3)The foundation and typing of database:Initial survey report and third party's examining report are contrasted, while database is set up, will twice
Detect manufacturer, the place of production, date of manufacture, initial survey report and the third party's examining report input database of equal qualified samples;
4)Quick Response Code is designed with associating:To detecting that the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design twice, make
Quick Response Code is interrelated with database;
5)Terminal sale:By with Quick Response Code product carry out terminal sale, while by shelf life, product batches, circulation and
Point of sale is distributed input database, and sales situation and problem feedback are entered into database by selling period by dealer.
It is preferred that, step 2)The Preliminary detection includes enzyme linked immunological or gene isothermal duplication.
Food Quality and Safety inspection center is the matter that the same based food of the different brands that will be listed is detected by national standard
Amount, filters out the food of safety and high-quality, primarily determines that the food production supplier for meeting market demands.
Product sampling is to send professional and technical personnel to inspect the batch for intending purchasing, producer is producing by random samples according to national standard
Product, in triplicate, portion keep sample, Liang Fensong Food Quality and Safeties inspection center, Food Quality and Safety inspection center pair
A copy of it carries out initial survey, and third party is sent laboratory by another after initial survey is qualified.
Detection is to use the detection method of enzyme linked immunological, gene isothermal duplication to taking out by Food Quality and Safety inspection center
The sample of inspection is detected, is determined whether to purchase the product of the batch according to testing result, satisfaction is quickly put on market, quickly spread
The requirement of goods.
Third party is detected in laboratory that data send Food Quality and Safety inspection center and carry out data comparison, checking food
Quality and safety detection Spot detection result, determine whether to recall the product of the batch according to third party's testing result.
It is that, by Quick Response Code and the database association set up, encoding each batch, each is produced that Quick Response Code, which is designed and associated,
Product, assign each unique identification number of product, consumer understands the specifying information of food by scanning Quick Response Code, and then judges
The quality of product.
Terminal sale is divided into shops's sale and on-line selling, and product is distributed to shops and electric business, shops and electric business by number
Upgrade in time, feed back sales information, and feed this information to database.
The beneficial effects of the invention are as follows:
(1)Seller has been got involved in food safety detection, independently, objectively selects high-quality, the food selling of safety, it is to avoid
Some disputes of relevant food security.
(2)It is convenient to be provided for consumer, and consumer can understand the place of production of food, batch, inspection by scanning Quick Response Code
Survey mechanism, soon inspection result, third party's testing result, the related data of sales information, it can be determined that whether have purchased fake products,
Confidence of the consumer to food service industry can be remolded simultaneously.
(3)The management of food processing enterprises strengthening digestion can be promoted, product quality is improved, prevent illegally to add illegal composition
Behavior, superseded production and operation do not meet the food enterprise of sanitary standard, and then promote the healthy benign development of food service industry.
(4)Food Quality and Safety inspection center can ensure that food that is being purchased from the food enterprises and being supplied to consumer
Product are the food of safe and high quality;Third party's test in laboratory further enhances the safety of food, and ensure that testing result
Legitimacy, public credibility;It is different from the traceability system that field of food is commonly used to set up Food Quality and Safety database, and traceability system is strong
What is adjusted is that consumer can inquire about each link of the food from field to product, and database allows consumer to inquire institute
The examining report of food, the problem of sales situation and other consumers run into are purchased, and then can be trusted edible.
Brief description of the drawings
Fig. 1 is operational flowchart of the invention.
Embodiment
The invention will be further described with reference to the accompanying drawings and examples.
Embodiment 1
A kind of quality safety monitoring method of infant formula milk
Step 1:Food Quality and Safety inspection center sends professional and technical personnel to the manufacturer of different infant formula milks
The batch products of presell, in triplicate, Liang Fensong Food Quality and Safeties inspection center, Yi Fenliu are extracted according to national standard
Sample.
Step 2:Food Quality and Safety inspection center is using the method preliminary test of enzyme linked immunological, the baby of analysis sampling observation
Laboratory milk sample, after all Preliminary detection projects are up to standard, third party laboratory is delivered to by another sample.
Step 3:Third party laboratory is detected to infant formula milk sample, and Food Quality and Safety is sent by detection data
Inspection center is contrasted, and is determined whether to recall the product of the batch according to third party's testing result, and will twice be detected and be closed
The sample of lattice provides initial survey report and third party's examining report.
Step 4:Database is set up, the manufacturers of equal qualified samples, the place of production, date of manufacture, initial survey report will be detected twice
Accuse and third party's examining report input database.
Step 5:To detect twice the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design, and make Quick Response Code with
Database is interrelated.
Step 6:Terminal sale, terminal sale is to be indicated significantly outside shops's sale and two kinds of forms of on-line selling, shops
Authorize, chain mark, product is distributed to shops and electric business by number, while by shelf life, product batches, circulation and point of sale
Input database is distributed, while shops upgrades in time with electric business, feeds back sales information, is easy to whether consumer scans' inquiry is bought
Personation infant formula milk product.
Embodiment 2
A kind of quality safety monitoring method of peanut oil
Step 1:Food Quality and Safety inspection center send professional and technical personnel to different peanut oil manufacturer according to
National standard extracts the batch products of presell, and in triplicate, Liang Fensong Food Quality and Safeties inspection center, portion keeps sample.
Step 2:Food Quality and Safety inspection center uses the method preliminary test of gene isothermal duplication, analysis to inspect by random samples
Peanut oil samples, after all Preliminary detection projects are up to standard, third party laboratory is delivered to by another sample.
Step 3:Third party laboratory is detected to peanut oil samples, and detection data are sent into Food Quality and Safety inspection
Measured center is contrasted, and is determined whether to recall the product of the batch according to third party's testing result, and will detect qualified twice
Sample provide first meeting report and third party's examining report.
Step 4:Database is set up, the manufacturers of equal qualified samples, the place of production, date of manufacture, initial survey report will be detected twice
Accuse and third party's examining report input database.
Step 5:To detect twice the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design, and make Quick Response Code with
Database is interrelated.
Step 6:Terminal sale, terminal sale is to be indicated significantly outside shops's sale and two kinds of forms of on-line selling, shops
Authorize, chain mark, product is distributed to shops and electric business by number, while by shelf life, product batches, circulation and point of sale
Input database is distributed, while shops upgrades in time with electric business, feeds back sales information, is easy to whether consumer scans' inquiry is bought
Personation peanut oil product.
Embodiment 3
A kind of quality safety monitoring method of Non-transgenic soybean oil
Step 1:Food Quality and Safety inspection center sends professional and technical personnel to the production of different Non-transgenic soybean oil
Producer extracts the batch products of presell according to national standard, in triplicate, Liang Fensong Food Quality and Safeties inspection center, a
Keep sample.
Step 2:Food Quality and Safety inspection center uses the method preliminary test of gene isothermal duplication, analysis to inspect by random samples
Non-transgenic soybean oil samples, after all Preliminary detection projects are up to standard, third party laboratory is delivered to by another sample.
Step 3:Third party laboratory is detected to Non-transgenic soybean oil samples, and detection data are sent into food quality
Contrasted with safety detection center, determined whether to recall the product of the batch according to third party's testing result, and will examine twice
Survey qualified sample and provide initial survey report and third party's examining report.
Step 4:Database is set up, the manufacturers of equal qualified samples, the place of production, date of manufacture, initial survey report will be detected twice
Accuse and third party's examining report input database.
Step 5:To detect twice the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design, and make Quick Response Code with
Database is interrelated.
Step 6:Terminal sale, terminal sale is to be indicated significantly outside shops's sale and two kinds of forms of on-line selling, shops
Authorize, chain mark, product is distributed to shops and electric business by number, while by shelf life, product batches, circulation and point of sale
Input database is distributed, while shops upgrades in time with electric business, feeds back sales information, is easy to whether consumer scans' inquiry is bought
Personation Non-transgenic soybean oil product.
Embodiment 4
A kind of quality safety monitoring method that spiced beef is vacuum-packed
Step 1:Food Quality and Safety inspection center sends professional and technical personnel to the production of different vacuum packaging spiced beef
Producer extracts the batch products of presell according to national standard, in triplicate, Liang Fensong Food Quality and Safeties inspection center, a
Keep sample.
Step 2:Food Quality and Safety inspection center is using the method preliminary test of enzyme linked immunological, the vacuum of analysis sampling observation
Spiced beef sample is packed, after all Preliminary detection projects are up to standard, another sample is delivered into third party laboratory.
Step 3:Third party laboratory is detected to vacuum packaging spiced beef sample, and detection data are sent into food quality
Contrasted with safety detection center, determined whether to recall the product of the batch according to third party's testing result, and will examine twice
Survey qualified sample and provide first meeting report and third party's examining report.
Step 4:Database is set up, the manufacturers of equal qualified samples, the place of production, date of manufacture, initial survey report will be detected twice
Accuse and third party's examining report input database.
Step 5:To detect twice the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design, and make Quick Response Code with
Database is interrelated.
Step 6:Terminal sale, terminal sale is to be indicated significantly outside shops's sale and two kinds of forms of on-line selling, shops
Authorize, chain mark, product is distributed to shops and electric business by number, while by shelf life, product batches, circulation and point of sale
Input database is distributed, while shops upgrades in time with electric business, feeds back sales information, is easy to whether consumer scans' inquiry is bought
Personation vacuum packaging spiced beef product.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, this area is common
Other modifications or equivalent substitution that technical staff is made to technical scheme, without departing from technical solution of the present invention
Spirit and scope, all should cover among scope of the presently claimed invention.
Claims (2)
1. a kind of Safety of Food Quality monitoring method, it is characterised in that comprise the following steps:
1)Sample is sampled:Product sampling is carried out from the food enterprises, and delivers to Food Quality and Safety inspection center;
2)Detection:Food Quality and Safety inspection center carries out Preliminary detection, the qualified sample quilt of Preliminary detection result to sample
Deliver to third party testing laboratory and carry out secondary check, and provide initial survey report and third party's examining report;
3)The foundation and typing of database:Initial survey report and third party's examining report are contrasted, while database is set up, will twice
Detect manufacturer, the place of production, date of manufacture, initial survey report and the third party's examining report input database of equal qualified samples;
4)Quick Response Code is designed with associating:To detecting that the Pre-Selling Products in qualified manufacturing enterprise carry out Quick Response Code design twice, make
Quick Response Code is interrelated with database;
5)Terminal sale:By with Quick Response Code product carry out terminal sale, while by shelf life, product batches, circulation and
Point of sale is distributed input database, and sales situation and problem feedback are entered into database by selling period by dealer.
2. a kind of Safety of Food Quality monitoring method according to claim 2, it is characterised in that:Step 2)The preliminary inspection
Survey includes enzyme linked immunological or gene isothermal duplication.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610977476.XA CN107038674A (en) | 2016-11-08 | 2016-11-08 | A kind of Safety of Food Quality monitoring method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610977476.XA CN107038674A (en) | 2016-11-08 | 2016-11-08 | A kind of Safety of Food Quality monitoring method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107038674A true CN107038674A (en) | 2017-08-11 |
Family
ID=59531103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610977476.XA Pending CN107038674A (en) | 2016-11-08 | 2016-11-08 | A kind of Safety of Food Quality monitoring method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107038674A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019047496A1 (en) * | 2017-09-05 | 2019-03-14 | 深圳绿径科技有限公司 | Method for determining contents of substances in materials from multiple suppliers |
CN109685401A (en) * | 2018-07-04 | 2019-04-26 | 一码一路(海南)人工智能有限公司 | High quality of products authentication method and product |
CN111008854A (en) * | 2019-12-06 | 2020-04-14 | 广州广检纺织服装服饰检测研究院有限公司 | Method and system for rapidly learning product quality based on two-dimensional code technology |
CN112232912A (en) * | 2020-10-15 | 2021-01-15 | 邵阳县坪峰生态油茶专业合作社 | Self-service rape purchase information registration system |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090240542A1 (en) * | 2004-07-26 | 2009-09-24 | Smith Matthew J | Method and apparatus for distributing recall information throughout a supply chain |
CN101944228A (en) * | 2009-07-10 | 2011-01-12 | 宋卫东 | Intelligent monitoring system for fresh milk |
CN102799958A (en) * | 2012-05-26 | 2012-11-28 | 山西古城乳业集团有限公司 | Raw milk purchasing quality safety management control system |
CN103020829A (en) * | 2012-12-11 | 2013-04-03 | 华南农业大学 | Spatial visualization revealed two-dimension code food information tracing method |
CN103778507A (en) * | 2014-01-16 | 2014-05-07 | 华南理工大学 | Dairy product quality safety full-life-circle intelligent traceability method based on Internet of things |
CN104933585A (en) * | 2015-06-29 | 2015-09-23 | 东南大学 | Meat product remaining shelf life checking system and method based on two-dimensional code correlation technology |
CN105403676A (en) * | 2015-11-26 | 2016-03-16 | 刘义芝 | Food safety monitoring system and method |
-
2016
- 2016-11-08 CN CN201610977476.XA patent/CN107038674A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090240542A1 (en) * | 2004-07-26 | 2009-09-24 | Smith Matthew J | Method and apparatus for distributing recall information throughout a supply chain |
CN101944228A (en) * | 2009-07-10 | 2011-01-12 | 宋卫东 | Intelligent monitoring system for fresh milk |
CN102799958A (en) * | 2012-05-26 | 2012-11-28 | 山西古城乳业集团有限公司 | Raw milk purchasing quality safety management control system |
CN103020829A (en) * | 2012-12-11 | 2013-04-03 | 华南农业大学 | Spatial visualization revealed two-dimension code food information tracing method |
CN103778507A (en) * | 2014-01-16 | 2014-05-07 | 华南理工大学 | Dairy product quality safety full-life-circle intelligent traceability method based on Internet of things |
CN104933585A (en) * | 2015-06-29 | 2015-09-23 | 东南大学 | Meat product remaining shelf life checking system and method based on two-dimensional code correlation technology |
CN105403676A (en) * | 2015-11-26 | 2016-03-16 | 刘义芝 | Food safety monitoring system and method |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019047496A1 (en) * | 2017-09-05 | 2019-03-14 | 深圳绿径科技有限公司 | Method for determining contents of substances in materials from multiple suppliers |
CN109685401A (en) * | 2018-07-04 | 2019-04-26 | 一码一路(海南)人工智能有限公司 | High quality of products authentication method and product |
CN109740972A (en) * | 2018-07-04 | 2019-05-10 | 一码一路(海南)人工智能有限公司 | High quality product develops monitoring and managing method and certified product |
CN111008854A (en) * | 2019-12-06 | 2020-04-14 | 广州广检纺织服装服饰检测研究院有限公司 | Method and system for rapidly learning product quality based on two-dimensional code technology |
CN112232912A (en) * | 2020-10-15 | 2021-01-15 | 邵阳县坪峰生态油茶专业合作社 | Self-service rape purchase information registration system |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107038674A (en) | A kind of Safety of Food Quality monitoring method | |
McGrath et al. | What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study | |
Manning et al. | Developing systems to control food adulteration | |
Lei et al. | Developments of nondestructive techniques for evaluating quality attributes of cheeses: A Review | |
Lai et al. | Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare | |
US11836674B2 (en) | Automated inspection system | |
El Benni et al. | Product attributes and consumer attitudes affecting the preferences for infant milk formula in China–A latent class approach | |
Cozzolino et al. | Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species | |
Dumont et al. | Development of milk and egg incurred reference materials for the validation of food allergen detection methods | |
Hobbs | Information, Incentives and Institutions in the Agri‐food Sector | |
McFadden et al. | COVID‐19 Induced Stigma in US Consumers: Evidence and Implications | |
CN115375336B (en) | Management method of target object transaction certificate, electronic equipment and storage medium | |
Barbieri et al. | Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham | |
Cartin-Rojas | Food fraud and adulteration: a challenge for the foresight of Veterinary Services | |
Wu et al. | Analysis of consumer demand for traceable pork in China based on a real choice experiment | |
ALFARO‐RODRIGUEZ et al. | Paired preference tests: d′ values from Mexican consumers with various response options | |
CN103455945A (en) | Method for animal identity card system establishment and retrieval | |
Everstine | Economically motivated adulteration: implications for food protection and alternate approaches to detection | |
Long et al. | A unique method for detecting beef tenderness based on viscoelasticity principle | |
Sorbo et al. | Food safety assessment: overview of metrological issues and regulatory aspects in the European Union. Separations. 2022; 9: 53 | |
Van Schothorst | A proposed framework for the use of FSOs | |
Gale | China's Refusal of Food Imports | |
Uraipong et al. | A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand | |
Şerbancea et al. | Risk Factors in the Assessment of the Conformity of Falsified Dairy Products. | |
Fleming et al. | The challenges of precautionary labeling |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170811 |
|
RJ01 | Rejection of invention patent application after publication |