CN107019167A - Sliced black beef meat and preparation method thereof - Google Patents
Sliced black beef meat and preparation method thereof Download PDFInfo
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- CN107019167A CN107019167A CN201710207992.9A CN201710207992A CN107019167A CN 107019167 A CN107019167 A CN 107019167A CN 201710207992 A CN201710207992 A CN 201710207992A CN 107019167 A CN107019167 A CN 107019167A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
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Abstract
The present invention provides a kind of sliced black beef meat and preparation method thereof, and the sliced black beef meat includes the active ingredient of following parts by weight：70 90 parts of beef, auxiliary material：20 30 parts of white granulated sugar, 23 parts of salt, 13 parts of edible vegetable oil, 13 parts of yellow rice wine makes soy sauce 0.5 1.5 parts, 1 part of spice, 0.5 part of ethylmaltol.Sliced black beef meat of the present invention, by optimizing plant produced environment and processing technology, produces the black beef items looked good, smell good and taste good using formula handed down from one's ancestors and specailly made brine and modern food dispensing production technology.
Description
Technical field
The invention belongs to field of food, it is related to a kind of sliced black beef meat and preparation method thereof.
Background technology
With the explosive growth of China's food electric business, dried beef also occurs in that very fast growth, but special with Wenzhou place
Traditional sliced black beef meat of color is higher because of moisture, the reason such as the shelf-life is shorter, it is more difficult to adapt to the development of current electric business.
The present invention makes full use of modern production technology, while keeping original Wenzhou local characteristic, to product formula, production
Environment makes improvement, and production technology is optimized, to provide the sliced black beef meat product for adapting to China's electric business channel.
The content of the invention
It is of the invention to be reached to solve the above problems there is provided a kind of sliced black beef meat and preparation method thereof without preservative,
Improve the purpose of shelf-life.
For achieving the above object, the present invention uses following technical scheme：
A kind of preparation method of sliced black beef meat of the present invention, the preparation method comprises the following steps：
Step a, precooks：After beef, be put into boiling water boil to 7 points it is ripe；
Step b, examines piece：Fat meat, manadesma are removed in the beef that will be precooked in step a；
Step c, shaping：By the piece shape for being sliced into 2-4 millimeters thicks of precooking to 7 points of ripe beef；
Step d, boiling is tasty：The beef for the shape that has cuting slice is put into the prefabricated bittern for adding various auxiliary materials and boiled to well-done；
Step e, cooling：Well-done product is lain against in cooling container；
Step f, microwave disinfection：Microwave 5-8 seconds at 130 DEG C；
Step g, cooling：Product after section is immediately placed in the special chilling room through ultraviolet lamp disinfection, cooling period, keeps
Uviol lamp opening；
Step h, packaging：The product completed is cooled down, under sterile environment, is put into the packaging bag through sterilization and is sealed
Packaging.
Further, the raw material of sliced black beef meat includes the active ingredient of following parts by weight：70-90 parts of beef, auxiliary material：White sand
Sugared 20-30 parts, 2-3 parts of salt, 1-3 parts of edible vegetable oil, 1-3 parts of yellow rice wine makes soy sauce 0.5-1.5 parts, 1 part of spice, ethyl
0.5 part of maltol.
Further, wherein the spice is made up of the raw material of following parts by weight：1-2 parts of cassia bark, it is anistree 0.5-1 parts,
0.5-1 parts of cardamom, 0.5-1 parts of dried orange peel, 0.5 part of Chinese prickly ash, 0.5-1 parts of ginger, 0.5-1 parts of nutmeg, 0.5-1 parts of spiceleaf.
Further, the raw material of following parts by weight is contained in the prefabricated bittern of every 1000 parts by weight：1-3 parts of ox bone, cassia bark
It is 0.5-1 parts, anistree 0.5-1 parts, 1-2 parts of tsaoko, 0.5-1 parts of basyleave, 0.5-1 parts of cloves, 0.5-1 parts of garlic, pepper 0.5-1
Part.
The present invention also provides a kind of using sliced black beef meat made from the above method, and the sliced black beef meat includes following parts by weight
Several active ingredient：70-90 parts of beef, auxiliary material：20-30 parts of white granulated sugar, 2-3 parts of salt, 1-3 parts of edible vegetable oil, yellow rice wine 1-3
Part, make soy sauce 0.5-1.5 parts, 1 part of spice, 0.5 part of ethylmaltol.
Further, the sliced black beef meat includes the active ingredient of following parts by weight：75-85 parts of beef, auxiliary material：White granulated sugar
25 parts, 2.5 parts of salt, 2 parts of edible vegetable oil, 2 parts of yellow rice wine makes soy sauce 1 part, 1 part of spice, 0.5 part of ethylmaltol.
Further, wherein the spice is made up of the raw material of following parts by weight：1-2 parts of cassia bark, it is anistree 0.5-1 parts,
0.5-1 parts of cardamom, 0.5-1 parts of dried orange peel, 0.5 part of Chinese prickly ash, 0.5-1 parts of ginger, 0.5-1 parts of nutmeg, 0.5-1 parts of spiceleaf.
Further, wherein the spice is made up of the raw material of following parts by weight：1.5 parts of cassia bark, it is anistree 0.8 part, it is small
0.7 part of cardamom, 0.7 part of dried orange peel, 0.5 part of Chinese prickly ash, 0.8 part of ginger, 0.8 part of nutmeg, 0.7 part of spiceleaf.
Further, the raw material of following parts by weight is contained in the prefabricated bittern of every 1000 parts by weight：1-3 parts of ox bone, cassia bark
It is 0.5-1 parts, anistree 0.5-1 parts, 1-2 parts of tsaoko, 0.5-1 parts of basyleave, 0.5-1 parts of cloves, 0.5-1 parts of garlic, pepper 0.5-1
Part.
Further, the raw material of following parts by weight is contained in the prefabricated bittern of every 1000 parts by weight：2 parts of ox bone, cassia bark 0.7
Part, anistree 0.8 part, 1.5 parts of tsaoko, 0.8 part of basyleave, 0.8 part of cloves, 0.8 part of garlic, 0.7 part of pepper.
Compared with prior art, the technical program has advantages below：
The sliced black beef meat of the present invention passes through optimization using formula handed down from one's ancestors and specailly made brine and modern food dispensing production technology
Plant produced environment and processing technology, produce the black beef items looked good, smell good and taste good.Heated specifically, being sterilized using modern microwave
Uniformly, the characteristics of time is short, it is ensured that can still reach the requirement of shelf-life without preservative, while significantly reducing product battalion
Support and be lost in, make product color, smell and taste all good.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1：
Prefabricated bittern：
Raw material is weighed by following parts by weight：2 parts of ox bone, 0.7 part of cassia bark is anistree 0.8 part, 1.5 parts of tsaoko, basyleave
0.8 part, 0.8 part of cloves, 0.8 part of garlic, 0.7 part of pepper adds 1000 parts of water, big fire is boiled, and continues slow fire infusion one small
When.
Spice formula handed down from one's ancestors：
Raw material is weighed by following parts by weight：1.5 parts of cassia bark, anistree 0.8 part, 0.7 part of cardamom, 0.7 part of dried orange peel, Chinese prickly ash
0.5 part, 0.8 part of ginger, 0.8 part of nutmeg, 0.7 part of spiceleaf.It is well mixed after above-mentioned spice is milled standby.
Raw material is weighed：
Raw material is weighed by following parts by weight：80 parts of beef, 25 parts of white granulated sugar, 2.5 parts of salt, 2 parts of edible vegetable oil, yellow rice wine
2 parts, make soy sauce 1 part, 1 part of spice, 0.5 part of ethylmaltol.
Preparation method：
Step includes：Raw meat defrosting, pretreatment, stripping and slicing, precook, examine piece, tasty shaping, boiling, cooling, microwave and kill
Bacterium, cooling are examined, packaging, finished product
Specifically：
Step a, precooks：After beef, be put into boiling water boil to 7 points it is ripe；
Step b, examines piece：Fat meat, manadesma are removed in the beef that will be precooked in step a；
Step c, shaping：By the piece shape for being sliced into 3 millimeters thicks of precooking to 7 points of ripe beef；
Step d, boiling is tasty：The beef for the shape that has cuting slice is put into the prefabricated bittern for adding various auxiliary materials and boiled to well-done；Boil
Uniform color is should be noted during system, meat is soft or hard suitable.
Step e, cooling：Well-done product is lain against in cooling container；Keeping flat can ensure that dried beef slices shape is smooth, prevent
Piece shape out-of-flatness, influences mouthfeel and attractive in appearance.
Step f, microwave disinfection：Microwave 6 seconds at 130 DEG C；
Step g, cooling：Product after section is immediately placed in the special chilling room through ultraviolet lamp disinfection, cooling period, keeps
Uviol lamp opening；
Step h, packaging：The product completed is cooled down, under sterile environment, is put into the packaging bag through sterilization and is sealed
Packaging.
Embodiment 2
Prefabricated bittern：
Raw material is weighed by following parts by weight：1.5 parts of ox bone, 0.6 part of cassia bark is anistree 0.8 part, 1.8 parts of tsaoko, basyleave
0.9 part, 0.7 part of cloves, 0.7 part of garlic, 0.9 part of pepper adds 1000 parts of water, big fire is boiled, and continues slow fire infusion one small
When.
Spice formula handed down from one's ancestors：
Raw material is weighed by following parts by weight：1.8 parts of cassia bark, anistree 0.9 part, 0.6 part of cardamom, 0.9 part of dried orange peel, Chinese prickly ash
0.7 part, 0.9 part of ginger, 1.0 parts of nutmeg, 0.9 part of spiceleaf.It is well mixed after above-mentioned spice is milled standby.
Raw material is weighed：
Raw material is weighed by following parts by weight：85 parts of beef, 22 parts of white granulated sugar, 2 parts of salt, 2.5 parts of edible vegetable oil, yellow rice wine
1.8 parts, make soy sauce 1 part, 1 part of spice, 0.5 part of ethylmaltol.
Preparation method：
Step includes：
Step a, precooks：After beef, be put into boiling water boil to 7 points it is ripe；
Step b, examines piece：Fat meat, manadesma are removed in the beef that will be precooked in step a；
Step c, shaping：By the piece shape for being sliced into 2 millimeters thicks of precooking to 7 points of ripe beef；
Step d, boiling is tasty：The beef for the shape that has cuting slice is put into the prefabricated bittern for adding various auxiliary materials and boiled to well-done；Boil
Uniform color is should be noted during system, meat is soft or hard suitable.
Step e, cooling：Well-done product is lain against in cooling container；Keeping flat can ensure that dried beef slices shape is smooth, prevent
Piece shape out-of-flatness, influences mouthfeel and attractive in appearance.
Step f, microwave disinfection：Microwave 7 seconds at 130 DEG C；
Step g, cooling：Product after section is immediately placed in the special chilling room through ultraviolet lamp disinfection, cooling period, keeps
Uviol lamp opening；
Step h, packaging：The product completed is cooled down, under sterile environment, is put into the packaging bag through sterilization and is sealed
Packaging.
Embodiment 3
Prefabricated bittern：
Raw material is weighed by following parts by weight：2.5 parts of ox bone, 0.8 part of cassia bark is anistree 0.7 part, 1.2 parts of tsaoko, basyleave
0.6 part, 0.6 part of cloves, 0.7 part of garlic, 0.9 part of pepper adds 1000 parts of water, big fire is boiled, and continues slow fire infusion one small
When.
Spice formula handed down from one's ancestors：
Raw material is weighed by following parts by weight：1.7 parts of cassia bark, anistree 0.8 part, 0.6 part of cardamom, 0.9 part of dried orange peel, Chinese prickly ash
0.7 part, 0.8 part of ginger, 1.0 parts of nutmeg, 0.7 part of spiceleaf.It is well mixed after above-mentioned spice is milled standby.
Raw material is weighed：
Raw material is weighed by following parts by weight：75 parts of beef, 28 parts of white granulated sugar, 2.3 parts of salt, 1.5 parts of edible vegetable oil is yellow
1.2 parts of wine, makes soy sauce 1 part, 1 part of spice, 0.5 part of ethylmaltol.
Preparation method：
Step includes：
Step a, precooks：After beef, be put into boiling water boil to 7 points it is ripe；
Step b, examines piece：Fat meat, manadesma are removed in the beef that will be precooked in step a；
Step c, shaping：By the piece shape for being sliced into 2 millimeters thicks of precooking to 7 points of ripe beef；
Step d, boiling is tasty：The beef for the shape that has cuting slice is put into the prefabricated bittern for adding various auxiliary materials and boiled to well-done；Boil
Uniform color is should be noted during system, meat is soft or hard suitable.
Step e, cooling：Well-done product is lain against in cooling container；Keeping flat can ensure that dried beef slices shape is smooth, prevent
Piece shape out-of-flatness, influences mouthfeel and attractive in appearance.
Step f, microwave disinfection：Microwave 6 seconds at 130 DEG C；
Step g, cooling：Product after section is immediately placed in the special chilling room through ultraviolet lamp disinfection, cooling period, keeps
Uviol lamp opening；
Step h, packaging：The product completed is cooled down, under sterile environment, is put into the packaging bag through sterilization and is sealed
Packaging.
Although the present invention is disclosed as above with preferred embodiment, it is not for limiting the present invention, any this area
Technical staff without departing from the spirit and scope of the present invention, may be by the methods and techniques content of the disclosure above to this hair
Bright technical scheme makes possible variation and modification, therefore, every content without departing from technical solution of the present invention, according to the present invention
Any simple modifications, equivalents, and modifications made to above example of technical spirit, belong to technical solution of the present invention
Protection domain.
Claims (10)
1. a kind of preparation method of sliced black beef meat, it is characterised in that the preparation method comprises the following steps：
Step a, precooks：After beef, be put into boiling water boil to 7 points it is ripe；
Step b, examines piece：Fat meat, manadesma are removed in the beef that will be precooked in step a；
Step c, shaping：By the piece shape for being sliced into 2-4 millimeters thicks of precooking to 7 points of ripe beef；
Step d, boiling is tasty：The beef for the shape that has cuting slice is put into the prefabricated bittern for adding various auxiliary materials and boiled to well-done；
Step e, cooling：Well-done product is lain against in cooling container；
Step f, microwave disinfection：Microwave 5-8 seconds at 130 DEG C；
Step g, cooling：Product after section is immediately placed in the special chilling room through ultraviolet lamp disinfection, cooling period, keeps ultraviolet
Lamp opening；
Step h, packaging：The product completed is cooled down, under sterile environment, is put into the packaging bag through sterilization and carries out sealed bundle
Dress.
2. the preparation method of sliced black beef meat as claimed in claim 1, it is characterised in that the raw material of sliced black beef meat includes following heavy
Measure the active ingredient of number：70-90 parts of beef, auxiliary material：20-30 parts of white granulated sugar, 2-3 parts of salt, 1-3 parts of edible vegetable oil, yellow rice wine
1-3 parts, make soy sauce 0.5-1.5 parts, 1 part of spice, 0.5 part of ethylmaltol.
3. the preparation method of sliced black beef meat as claimed in claim 2, it is characterised in that wherein described spice is by following weight
The raw material composition of number：1-2 parts of cassia bark, anistree 0.5-1 parts, 0.5-1 parts of cardamom, 0.5-1 parts of dried orange peel, 0.5 part of Chinese prickly ash, ginger
0.5-1 parts, 0.5-1 parts of nutmeg, 0.5-1 parts of spiceleaf.
4. the preparation method of sliced black beef meat according to claim 1, it is characterised in that the prefabricated bittern of every 1000 parts by weight
The interior raw material containing following parts by weight：1-3 parts of ox bone, 0.5-1 parts of cassia bark is anistree 0.5-1 parts, 1-2 parts of tsaoko, basyleave
0.5-1 parts, 0.5-1 parts of cloves, 0.5-1 parts of garlic, 0.5-1 parts of pepper.
5. the sliced black beef meat that a kind of preparation method of the sliced black beef meat described in utilization claim 1-4 any one is obtained, it is special
Levy and be, the sliced black beef meat includes the active ingredient of following parts by weight：70-90 parts of beef, auxiliary material：20-30 parts of white granulated sugar,
2-3 parts of salt, 1-3 parts of edible vegetable oil, 1-3 parts of yellow rice wine makes soy sauce 0.5-1.5 parts, 1 part of spice, ethylmaltol 0.5
Part.
6. sliced black beef meat as claimed in claim 5, it is characterised in that the sliced black beef meat includes the effective of following parts by weight
Composition：75-85 parts of beef, auxiliary material：25 parts of white granulated sugar, 2.5 parts of salt, 2 parts of edible vegetable oil, 2 parts of yellow rice wine makes soy sauce 1 part, fragrant
Pungent 1 part of material, 0.5 part of ethylmaltol.
7. sliced black beef meat as claimed in claim 5, it is characterised in that wherein described spice by following parts by weight raw material
Composition：1-2 parts of cassia bark, anistree 0.5-1 parts, 0.5-1 parts of cardamom, 0.5-1 parts of dried orange peel, 0.5 part of Chinese prickly ash, 0.5-1 parts of ginger, meat
0.5-1 parts of cardamom, 0.5-1 parts of spiceleaf.
8. sliced black beef meat as claimed in claim 7, it is characterised in that wherein described spice by following parts by weight raw material
Composition：1.5 parts of cassia bark, anistree 0.8 part, 0.7 part of cardamom, 0.7 part of dried orange peel, 0.5 part of Chinese prickly ash, 0.8 part of ginger, nutmeg 0.8
Part, 0.7 part of spiceleaf.
9. sliced black beef meat according to claim 5, it is characterised in that containing following in the prefabricated bittern of every 1000 parts by weight
The raw material of parts by weight：1-3 parts of ox bone, 0.5-1 parts of cassia bark is anistree 0.5-1 parts, 1-2 parts of tsaoko, 0.5-1 parts of basyleave, cloves
0.5-1 parts, 0.5-1 parts of garlic, 0.5-1 parts of pepper.
10. sliced black beef meat according to claim 9, it is characterised in that contain in the prefabricated bittern of every 1000 parts by weight with
The raw material of lower parts by weight：2 parts of ox bone, 0.7 part of cassia bark is anistree 0.8 part, 1.5 parts of tsaoko, 0.8 part of basyleave, 0.8 part of cloves,
0.8 part of garlic, 0.7 part of pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207992.9A CN107019167A (en) | 2017-03-31 | 2017-03-31 | Sliced black beef meat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207992.9A CN107019167A (en) | 2017-03-31 | 2017-03-31 | Sliced black beef meat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107019167A true CN107019167A (en) | 2017-08-08 |
Family
ID=59526348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710207992.9A Pending CN107019167A (en) | 2017-03-31 | 2017-03-31 | Sliced black beef meat and preparation method thereof |
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| CN108497329A (en) * | 2018-04-20 | 2018-09-07 | 桐城市煜萱生态农业发展有限公司 | A kind of spicy beef jerky and preparation method thereof |
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