CN107018968A - Modified quickly traps cray bait - Google Patents
Modified quickly traps cray bait Download PDFInfo
- Publication number
- CN107018968A CN107018968A CN201710138810.7A CN201710138810A CN107018968A CN 107018968 A CN107018968 A CN 107018968A CN 201710138810 A CN201710138810 A CN 201710138810A CN 107018968 A CN107018968 A CN 107018968A
- Authority
- CN
- China
- Prior art keywords
- parts
- cray
- bait
- skin
- earthworm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Abstract
Cray bait is quickly traped the invention discloses modified, the cray bait includes following raw material by proportion by weight：22 32 parts of analysis for soybean powder；30 48 parts of sorghum flour；32 47 parts of poultry skin；10 15 parts of earthworm；11 15 parts of watermelon block；11 15 parts of oyster shell whiting；47 parts of small fish；48 parts of Shrimps；57 parts of spices.The cray bait, using analysis for soybean powder and sorghum flour as major ingredient, reduces cost, trapping moulding mixture is based on poultry skin, earthworm and shell, containing abundant animal protein, earthworm and small fish delicious flavour can attract a variety of crays, quickly rise to the bait, Shrimps and spices are all the tastes that cray is liked.
Description
Technical field
Cray bait is quickly traped the present invention relates to a kind of cray bait, more particularly to a kind of modified.
Background technology
The food that cray bait, i.e. cray are eaten, is that the food that cray rises to the bait is lured when fishing, this food is generally earthworm
Earthworm, unicity bait, to cray attraction not enough, and cray eats up bait and just slipped away, it is impossible to rise to the bait.Therefore, need
A kind of new technical scheme is provided to solve the above problems.
The content of the invention
To solve the above problems, the present invention provides a kind of modified cray bait easily risen to the bait.
The technical solution adopted by the present invention：
Modified quickly traps cray bait, and the cray bait includes following raw material by proportion by weight：
22-32 parts of analysis for soybean powder；
30-48 parts of sorghum flour；
32-47 parts of poultry skin；
10-15 parts of earthworm；
11-15 parts of watermelon block；
11-15 parts of oyster shell whiting；
4-7 parts of small fish；
4-8 parts of Shrimps；
5-7 parts of spices.
Poultry skin includes cock skin, duck skin and sheepskin, the mass ratio 1 of cock skin, duck skin and sheepskin:1:2-4.
After shell is crushed, oyster shell whiting is milled into.
It is an advantage of the invention that：The cray bait, using analysis for soybean powder and sorghum flour as major ingredient, reduces cost, traps moulding mixture
Based on poultry skin, earthworm and shell, containing abundant animal protein, earthworm and small fish delicious flavour can attract a variety of
Cray, quickly rises to the bait, Shrimps and spices, is all the taste that cray is liked.
Embodiment
Following embodiments are merely to illustrate the present invention, but can not limit protection scope of the present invention.
Embodiment 1
Modified quickly traps cray bait, and the cray bait includes following raw material by proportion by weight：
22 parts of analysis for soybean powder；
30 parts of sorghum flour；
32 parts of poultry skin；
10 parts of earthworm；
11 parts of watermelon block；
11 parts of oyster shell whiting；
4 parts of small fish；
4 parts of Shrimps；
5 parts of spices.
Poultry skin includes cock skin, duck skin and sheepskin, the mass ratio 1 of cock skin, duck skin and sheepskin:1:2.
After shell is crushed, oyster shell whiting is milled into.
Embodiment 2
Modified quickly traps cray bait, and the cray bait includes following raw material by proportion by weight：
28 parts of analysis for soybean powder；
40 parts of sorghum flour；
40 parts of poultry skin；
12 parts of earthworm；
13 parts of watermelon block；
13 parts of oyster shell whiting；
5 parts of small fish；
6 parts of Shrimps；
6 parts of spices.
Poultry skin includes cock skin, duck skin and sheepskin, the mass ratio 1 of cock skin, duck skin and sheepskin:1:3.
After shell is crushed, oyster shell whiting is milled into.
Embodiment 3
Modified quickly traps cray bait, and the cray bait includes following raw material by proportion by weight：
32 parts of analysis for soybean powder；
48 parts of sorghum flour；
47 parts of poultry skin；
15 parts of earthworm；
15 parts of watermelon block；
15 parts of oyster shell whiting；
7 parts of small fish；
8 parts of Shrimps；
7 parts of spices.
Poultry skin includes cock skin, duck skin and sheepskin, the mass ratio 1 of cock skin, duck skin and sheepskin:1: 4.
After shell is crushed, oyster shell whiting is milled into.
The cray bait, using analysis for soybean powder and sorghum flour as major ingredient, reduce cost, trapping moulding mixture with poultry skin, earthworm and
Based on shell, containing abundant animal protein, earthworm and small fish delicious flavour can attract a variety of crays, quickly rise to the bait,
Shrimps and spices, are all the tastes that cray is liked.
Claims (3)
1. modified quickly traps cray bait, it is characterised in that the cray bait includes following original by proportion by weight
Material：
22-32 parts of analysis for soybean powder；
30-48 parts of sorghum flour；
32-47 parts of poultry skin；
10-15 parts of earthworm；
11-15 parts of watermelon block；
11-15 parts of oyster shell whiting；
4-7 parts of small fish；
4-8 parts of Shrimps；
5-7 parts of spices.
2. modified according to claim 1 quickly traps cray bait, it is characterised in that：Poultry skin include cock skin,
Duck skin and sheepskin, the mass ratio 1 of cock skin, duck skin and sheepskin:1:2-4.
3. modified according to claim 1 quickly traps cray bait, it is characterised in that：After shell is crushed, mill
Into oyster shell whiting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710138810.7A CN107018968A (en) | 2017-03-09 | 2017-03-09 | Modified quickly traps cray bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710138810.7A CN107018968A (en) | 2017-03-09 | 2017-03-09 | Modified quickly traps cray bait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107018968A true CN107018968A (en) | 2017-08-08 |
Family
ID=59525695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710138810.7A Pending CN107018968A (en) | 2017-03-09 | 2017-03-09 | Modified quickly traps cray bait |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107018968A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098772A (en) * | 2011-11-13 | 2013-05-15 | 沙中林 | Lobster bait |
| CN104542519A (en) * | 2015-01-25 | 2015-04-29 | 赵冲祥 | Bait for catching lobster |
| CN105165755A (en) * | 2015-07-20 | 2015-12-23 | 孙晨 | Bait for fishing crayfishes |
-
2017
- 2017-03-09 CN CN201710138810.7A patent/CN107018968A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098772A (en) * | 2011-11-13 | 2013-05-15 | 沙中林 | Lobster bait |
| CN104542519A (en) * | 2015-01-25 | 2015-04-29 | 赵冲祥 | Bait for catching lobster |
| CN105165755A (en) * | 2015-07-20 | 2015-12-23 | 孙晨 | Bait for fishing crayfishes |
Non-Patent Citations (1)
| Title |
|---|
| 唐建清等: "《淡水小龙虾高效生态养殖新技术》", 28 February 2014, 海洋出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170808 |
|
| WD01 | Invention patent application deemed withdrawn after publication |