CN107006754A - A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff - Google Patents

A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff Download PDF

Info

Publication number
CN107006754A
CN107006754A CN201710393828.1A CN201710393828A CN107006754A CN 107006754 A CN107006754 A CN 107006754A CN 201710393828 A CN201710393828 A CN 201710393828A CN 107006754 A CN107006754 A CN 107006754A
Authority
CN
China
Prior art keywords
food
foodstuff
bamboo fibre
cloth bag
preserve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710393828.1A
Other languages
Chinese (zh)
Inventor
李彦廷
李泽龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710393828.1A priority Critical patent/CN107006754A/en
Publication of CN107006754A publication Critical patent/CN107006754A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D29/00—Sacks or like containers made of fabrics; Flexible containers of open-work, e.g. net-like construction
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff, category food, foodstuff Techniques of preserving field.The problem of in order to solve without the safer preservation food of preservative, foodstuff, the present invention is that cloth bag of different sizes is made into bamboo fibre, according to the size of food, foodstuff when preservation food, foodstuff, mouth is sealed after the single or multiple suitable bamboo fibre cloth bags of loading, species room temperature according still further to food, foodstuff is preserved and refrigerated, or be reloaded into polybag and seal mouth and preserve and refrigerate, or load vacuum bag vacuum and preserve and refrigerate.

Description

A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff
Technical field
It is food, foodstuff Techniques of preserving field the present invention relates to a kind of method that use bamboo fibre cloth bag preserves food.
Background technology
Agricultural product, the Keep the quality and freshness of food are always difficult point, in order to which without the safer preservation food of preservative, I invents A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff.This method preservation food is simple and practical, and has good effect Really.
The content of the invention
The present invention is that cloth bag of different sizes is made into bamboo fibre, single or many according to the size of food during preservation food Mouth is sealed after the individual suitable bamboo fibre cloth bag of loading.Preserve and refrigerate according to food variety room temperature, or be reloaded into plastics Mouth is sealed in bag to preserve and refrigerate, or loads vacuum bag vacuum preserve and refrigerate.
Preserve food, the scope of foodstuff：1, the various grains such as rice, face, soybean, corn.
2, the various vegetables such as potato, Chinese cabbage, cucumber, spinach, celery, mushroom.
3, the various staple foods such as steamed bun, bread, rice, sesame seed cake.
4, beef.The various meat such as mutton, pork, chicken, egg, egg.
5, the various fruit such as banana, apple, pears, orange, peach, lemon.
6, the various Chinese medicines such as matrimony vine, ginseng, jujube, green tea and tealeaves.
Bamboo fibre cloth bag：It is the cloth bag being made into bamboo fiber.

Claims (3)

1. the present invention is that cloth bag of different sizes is made into bamboo fibre, single or multiple according to the size of food during preservation food Mouth is sealed after loading suitable bamboo fibre cloth bag.
2. according to food variety room temperature preserve and refrigerate, or be reloaded into polybag seal mouth preserve and refrigerate, or dress Enter vacuum bag vacuum to preserve and refrigerate.
It is sterile white bamboo fibre cloth bag 3. loading the cloth bag of prepared food.
CN201710393828.1A 2017-05-28 2017-05-28 A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff Pending CN107006754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710393828.1A CN107006754A (en) 2017-05-28 2017-05-28 A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710393828.1A CN107006754A (en) 2017-05-28 2017-05-28 A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff

Publications (1)

Publication Number Publication Date
CN107006754A true CN107006754A (en) 2017-08-04

Family

ID=59450938

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710393828.1A Pending CN107006754A (en) 2017-05-28 2017-05-28 A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff

Country Status (1)

Country Link
CN (1) CN107006754A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB551675A (en) * 1941-09-05 1943-03-04 Simpson & Munro Ltd Improvements in and relating to woven fabric for use as packing material and for other purposes
CN101263953A (en) * 2008-05-06 2008-09-17 周旺信 Environmental protection shopping bag and preparation thereof
CN101375725A (en) * 2008-09-28 2009-03-04 威海市原生源海参制品有限公司 Trepang (abalone) instant foodstuff and preparation method
CN101711587A (en) * 2008-10-07 2010-05-26 徐红 Method for supplying and producing Chinese traditional roasted duck snacks
CN202244484U (en) * 2011-08-18 2012-05-30 董来平 Woven bag
CN102578218A (en) * 2012-03-23 2012-07-18 西南大学柑桔研究所 Production technology of tight-skin mandarin all-fruit can
CN103988884A (en) * 2013-12-09 2014-08-20 杭州萧山天福生物科技有限公司 Method for slaughtering of live soft-shelled turtle and low-temperature liquid-state quick-freezing fresh-keeping of slaughtered soft-shelled turtle
CN106012289A (en) * 2016-07-12 2016-10-12 宜宾长顺竹木产业有限公司 Method for preparing nonwoven fabric from bamboo fibers

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB551675A (en) * 1941-09-05 1943-03-04 Simpson & Munro Ltd Improvements in and relating to woven fabric for use as packing material and for other purposes
CN101263953A (en) * 2008-05-06 2008-09-17 周旺信 Environmental protection shopping bag and preparation thereof
CN101375725A (en) * 2008-09-28 2009-03-04 威海市原生源海参制品有限公司 Trepang (abalone) instant foodstuff and preparation method
CN101711587A (en) * 2008-10-07 2010-05-26 徐红 Method for supplying and producing Chinese traditional roasted duck snacks
CN202244484U (en) * 2011-08-18 2012-05-30 董来平 Woven bag
CN102578218A (en) * 2012-03-23 2012-07-18 西南大学柑桔研究所 Production technology of tight-skin mandarin all-fruit can
CN103988884A (en) * 2013-12-09 2014-08-20 杭州萧山天福生物科技有限公司 Method for slaughtering of live soft-shelled turtle and low-temperature liquid-state quick-freezing fresh-keeping of slaughtered soft-shelled turtle
CN106012289A (en) * 2016-07-12 2016-10-12 宜宾长顺竹木产业有限公司 Method for preparing nonwoven fabric from bamboo fibers

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杨建忠: "《新型纺织材料及应用》", 30 June 2003, 东华大学出版社 *

Similar Documents

Publication Publication Date Title
US10974855B2 (en) Shelf-stable pouch for fresh-packed fruits or vegetables
CN105533549A (en) Freeze-dried fruit and vegetable product and processing method thereof
US6623779B1 (en) Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
WO2016152820A1 (en) Packaged frozen cooked vegetables and method for producing same
CN104026215B (en) The preservation method of Kidney bean shelf life is eaten in a kind of prolongation raw
CN104905170A (en) Production method of freeze-dried active red-heart kiwifruit slices
AU2017399721A1 (en) Packaged food product with vegetable components
CN103859343A (en) Vegetable package for instant noodles and production method
CN107006754A (en) A kind of use bamboo fibre cloth bag preserves food, the method for foodstuff
CN105231186A (en) Quick-frozen sausages which are free from preservatives and of which color is matched with fruit and vegetable powder and preparation method of quick-frozen sausages
JP2015039339A (en) Frozen vegetable and manufacturing method for the same
KR100680263B1 (en) Preparation method of freeze-banana
Bhuvaneswari et al. Effect of packaging and storage temperature on shelf-life of minimally processed onion (Allium cepa L.)
Kulkarni et al. Influence of storage temperature on chemical and microbial quality of carotene rich pumpkin powder
KR20170061512A (en) Manufaturing method of seasoned meat for home meal replacement
CN112493429A (en) Brewing type high-fiber low-calorie instant vegetable and flower rice and preparation method thereof
RU2360499C1 (en) Production method for preserves "special collops with red sauce, onion and pickled cucumbers"
CN105266122B (en) A kind of process for making dehydration shallot
KR20150024620A (en) Method for preparing frozen pack rice
RU2292186C1 (en) Method for manufacturing canned food "vegetable soup"
RU2295893C1 (en) Canned soup
CN101181084A (en) Instant meal and preparation method thereof
CN103371319A (en) Steamed, stewed and baked freshness-keeping convenient food
RU2296487C1 (en) Canned soup from vegetables
RU2300271C1 (en) Method for production of special canned goods from red-headed cabbage

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170804