CN106974145A - Radioresistance blueberry drink and preparation method thereof - Google Patents
Radioresistance blueberry drink and preparation method thereof Download PDFInfo
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- CN106974145A CN106974145A CN201710175435.3A CN201710175435A CN106974145A CN 106974145 A CN106974145 A CN 106974145A CN 201710175435 A CN201710175435 A CN 201710175435A CN 106974145 A CN106974145 A CN 106974145A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 205
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- 235000021014 blueberries Nutrition 0.000 title claims abstract description 205
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- 239000007788 liquid Substances 0.000 claims description 109
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 44
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims description 22
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 22
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- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 13
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- 235000013399 edible fruits Nutrition 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
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- 235000010443 alginic acid Nutrition 0.000 description 3
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- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- 150000004781 alginic acids Chemical class 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
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- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
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- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 238000012009 microbiological test Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of radioresistance blueberry drink and preparation method thereof, the preparation method comprises the following steps：(1) blueberry fresh fruit is screened, is drained away the water after cleaning；(2) cut into slices；(3) colloid mill fine grinding；(4) blueberry protoplasm, white granulated sugar, stabilizer, antistaling agent, water are well mixed, obtain mixed liquor；(5) mixed liquor is subjected to high-temperature short-time sterilization, it is filling, produce.The present invention is furtherd investigate to preparation technology, is carried out color protection to blueberry, is controlled brown stain；The radioresistance blueberry drink of preparation is rich in active ingredients such as anthocyanidin, vitamins, it can not only reduce and reduce well radiation hazradial bundle, and with the man-machine body immunity function of enhancing, anti-aging, antiviral, anticancer and improve the effects such as liver detoxification is acted on, and mouthfeel is pleasant, instant, is adapted to any crowd and drinks.
Description
Technical field
The present invention relates to a kind of radioresistance blueberry drink, more particularly to a kind of radioresistance blueberry drink and preparation method thereof.
Background technology
Blueberry also known as blueberry, belong to Ericaceae Vacciniodeae blueberry platymiscium.Blueberry has in oblate after maturation
One layer of white fruit powder, in navy blue.Because its color and luster is great attractive, and its pulp is fine and smooth, seed is minimum, nutrition is rich
Richness, unique flavor, sour and sweet palatability, are described as " king of berry ".Have anthocyanin, flavones etc. are a variety of there is physiology to live in Blueberry
Property composition, it be it is a kind of there is erythrolabe to synthesize again, anticancer, resistance urinary system infection contamination, anti-aging, pre- preventing thrombosis and artery it is hard
Change and the prevention effect such as heart disease health food, therefore, international food and agricultural organization be classified as the big healthy food of the mankind five it
One, while blueberry is also most a kind of plant of development potentiality in century world wide.
Blueberry is a kind of nutritive value very high fruit pulp rich in the battalion such as abundant vitamin, protein and mineral matter
Element is supported, unique precious anthocyanin pigments proportion in many fruit is unusual height wherein in blueberry, it is rich also in blueberry
Containing nutrients such as abundant protein, dietary fiber, fat, vitamins, the nutrient that these in blueberry are rich in all is higher than
The nutrition that other fruit are rich in.The trace quantity mineral substance elements such as abundant calcium, iron, phosphorus, potassium, zinc are also included in blueberry, these mineral
The presence ratio of element is apparently higher than other fruit.Because rich in anthocyanidin, Blueberry has following healthcare function：(1) increase
Strong body immunity；(2) blood vessel is protected；(3) senile dementia is improved；(4) incidence of disease of cancer is reduced；(5) low density lipoprotein is mitigated
The oxidation of albumen, it is to avoid artery sclerosis；(6) anti-inflammatory is acted on；(7) prevention urinary tract infection (8) enhancing skin elasticity；(9) protect
Eyesight.
Blueberry is one of primary raw material of beverage, it is necessary to have preferable sense organ, but in process color easily by
Destruction, causes color and luster not good, and nutrition is reduced, local flavor shortcoming.
The content of the invention
For above shortcomings in the prior art, the technical problems to be solved by the invention are to provide a kind of radioresistance
Blueberry drink and preparation method thereof, composition is natural, favorable anti-corrosion effect.
The technical problems to be solved by the invention, are achieved by the following technical solution：
A kind of preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) cut into slices；
(3) colloid mill fine grinding；
(4) blueberry protoplasm, white granulated sugar, stabilizer, antistaling agent, water are well mixed, obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, it is filling, produce.
A kind of preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, obtain blueberry tablet；
(3) by blueberry tablet colloid mill fine grinding, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-
0.05 parts by weight antistaling agent, 70-90 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, i.e.,
.
A kind of preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, blueberry tablet are obtained, by blueberry tablet in colour protecting liquid
Middle immersion 100-300 seconds, taking-up is drained；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-
0.05 parts by weight antistaling agent, 70-90 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, i.e.,
.
A kind of preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, obtain blueberry tablet, by blueberry tablet first in temperature
To be soaked in 45-55 DEG C of colour protecting liquid 100-150 seconds, then soak 20-40 seconds, finally exist in temperature is 85-95 DEG C of colour protecting liquid
Temperature is soaks 100-150 seconds in 45-55 DEG C of colour protecting liquid, taking-up is drained；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-
0.05 parts by weight antistaling agent, 70-90 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, i.e.,
.
Preferably, the colloid mill fine grinding time is 2-20 minutes, and rotating speed is 1000-3000 revs/min.
Preferably, the mass ratio of the colour protecting liquid and blueberry tablet is (3-9)：1, the colour protecting liquid by following weight parts original
Material is prepared from：0.05-0.25 parts of sodium gluconate, 0.01-0.05 parts of sodium carbonate, 95-105 parts of water.
Preferably, the stabilizer is sodium carboxymethylcellulose, sodium alginate, xanthans, Arabic gum, alginate propylene glycol
At least one of ester.
It is further preferred that the stabilizer is Arabic gum.
Preferably, the antistaling agent is at least one of raphanin, dihydroquercetin, bitter kind florigen.
Present invention also offers a kind of radioresistance blueberry drink, it is prepared from using the above method.
The present invention is furtherd investigate to preparation technology, is carried out color protection to blueberry, is controlled brown stain；The radioresistance of preparation is blue
Certain kind of berries beverage can not only reduce and reduce well radiation hazradial bundle rich in active ingredients such as anthocyanidin, vitamins, and with enhancing
The effects such as man-machine body immunity function, anti-aging, antiviral, anticancer and improvement liver detoxification are acted on, and mouthfeel is pleasant, eats side
Just, it is adapted to any crowd to drink.
Embodiment
Effect of color protection is tested：Blueberry tablet after color protection (is matched into this international trade (Shanghai) limited with colour difference meter using Puli
The full-automatic light splitting color difference meter of top desktop for the model UltraScan XE that company provides) measure its L* value, each color protection
Condition do 3 parallel tests respectively, last L* values are calculated after averaging.Color protection is carried out to blueberry tablet with the method.It is blue
The L* values of certain kind of berries piece are bigger, and the effect of color protection is better；Conversely, the L* values drawn are smaller, it was demonstrated that effect of color protection is poorer.
Stability test：Radioresistance blueberry drink is placed in the climatic chamber that temperature is 60 DEG C, humidity is 75% and put
Put 30 days, it is residual when each nutritional ingredient when determining in radioresistance blueberry drink 30 days was relative to the radioresistance blueberry drink 0 day
Remaining content.The anthocyanidin method of inspection：Health food functional component and the inspection of sanitary index inspection specification (version in 2003) Part II
Proved recipe method (12), the vitamin E method of inspection：GB/T 5009.82-2003(1).
Fresh keeping property is tested：By radioresistance blueberry drink, temperature is placed in for 40 DEG C, and relative humidity is to open in the environment of 85%
Storage is opened, staphylococcus aureus (ATCC 6538) total plate count and Escherichia coli (ATYCC 25922) bacterium colony are carried out after 30 days
Sum test, is determined with reference to GBT 4789.2-2008 microbiological test of food hygiene total plate count.
Each raw material and equipment introduction in embodiment：
Arabic gum, No. CAS：9000-01-5, it is specific that the food-grade that hundred million bio tech ltd are provided is matched using Hebei
Arabic gum.
Raphanin, No. CAS：592-95-0.
Bitter kind florigen, No. CAS：138-55-6.
Blueberry, uses the place of production for the wild blueberry in Daxing'an Mountainrange.
Colloid mill, the model JMF-100 provided using mighty current body device fabrication Co., Ltd of Wenzhou section stainless steel glue
Body is ground.
Embodiment 1
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；
(3) by blueberry tablet colloid mill fine grinding, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry protoplasm；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
Embodiment 2
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；By blueberry tablet in 50 DEG C of color protections
Soaked 270 seconds in liquid, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and dripped within 1 hour after placement at room temperature
It is dry；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 3
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into A liquid, B liquid, 3 parts of C liquid, wherein having A liquid, B liquid temperatures degree to be 50 DEG C, C liquid is that temperature is 90 DEG C, by blueberry tablet first at 50 DEG C
Soaked in A liquid 120 seconds, then soaked in temperature is 90 DEG C of C liquid 30 seconds, finally soak 120 in temperature is 50 DEG C of B liquid
Second, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 4
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into A liquid, B liquid, 3 parts of C liquid, wherein having A liquid, B liquid temperatures degree to be 90 DEG C, C liquid is that temperature is 50 DEG C, by blueberry tablet first at 90 DEG C
Soaked in A liquid 120 seconds, then soaked in temperature is 50 DEG C of C liquid 30 seconds, finally soak 120 in temperature is 90 DEG C of B liquid
Second, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 5
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into 2 parts of A liquid, B liquid, wherein there is A liquid temperatures degree to be 90 DEG C, B liquid is that temperature is 50 DEG C, blueberry tablet is first soaked in 90 DEG C of A liquid
Bubble 240 seconds, then soaks 30 seconds in temperature is 50 DEG C of B liquid, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1,
Take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 6
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into 2 parts of A liquid, B liquid, wherein there is A liquid temperatures degree to be 90 DEG C, B liquid is that temperature is 50 DEG C, blueberry tablet is first soaked in 50 DEG C of B liquid
Bubble 30 seconds, then soaks 240 seconds in temperature is 90 DEG C of A liquid, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1,
Take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 7
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；By blueberry tablet in 90 DEG C of color protections
Soaked 270 seconds in liquid, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and dripped within 1 hour after placement at room temperature
It is dry；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 8
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；By blueberry tablet in 70 DEG C of color protections
Soaked 270 seconds in liquid, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and dripped within 1 hour after placement at room temperature
It is dry；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight sodium carboxymethylcellulose, 0.02 weight
Part raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 9
It is substantially the same manner as Example 3, differ only in：The stabilizer replaces with alginic acid by sodium carboxymethylcellulose
Sodium.
Embodiment 10
It is substantially the same manner as Example 3, differ only in：The stabilizer replaces with xanthans by sodium carboxymethylcellulose.
Embodiment 11
It is substantially the same manner as Example 3, differ only in：The stabilizer replaces with Arab by sodium carboxymethylcellulose
Glue.
Embodiment 12
It is substantially the same manner as Example 3, differ only in：The stabilizer replaces with alginic acid the third two by sodium carboxymethylcellulose
Alcohol ester.
Embodiment 13
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into A liquid, B liquid, 3 parts of C liquid, wherein having A liquid, B liquid temperatures degree to be 50 DEG C, C liquid is that temperature is 90 DEG C, by blueberry tablet first at 50 DEG C
Soaked in A liquid 120 seconds, then soaked in temperature is 90 DEG C of C liquid 30 seconds, finally soak 120 in temperature is 50 DEG C of B liquid
Second, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight Arabic gum, 0.02 parts by weight dihydro
Quercetin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 14
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into A liquid, B liquid, 3 parts of C liquid, wherein having A liquid, B liquid temperatures degree to be 50 DEG C, C liquid is that temperature is 90 DEG C, by blueberry tablet first at 50 DEG C
Soaked in A liquid 120 seconds, then soaked in temperature is 90 DEG C of C liquid 30 seconds, finally soak 120 in temperature is 50 DEG C of B liquid
Second, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight Arabic gum, bitter kind of 0.02 parts by weight
Florigen, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Embodiment 15
The preparation method of radioresistance blueberry drink, comprises the following steps：
(1) blueberry fresh fruit is screened, cleaning drains away the water for 1 hour after placement at room temperature；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2mm, obtain blueberry tablet；Colour protecting liquid is average by weight
It is divided into A liquid, B liquid, 3 parts of C liquid, wherein having A liquid, B liquid temperatures degree to be 50 DEG C, C liquid is that temperature is 90 DEG C, by blueberry tablet first at 50 DEG C
Soaked in A liquid 120 seconds, then soaked in temperature is 90 DEG C of C liquid 30 seconds, finally soak 120 in temperature is 50 DEG C of B liquid
Second, wherein the mass ratio of the colour protecting liquid and blueberry tablet is 6：1, take out and drained within 1 hour after placement at room temperature；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, rotating speed is 2000 revs/min, and the time is 10 minutes, obtains blueberry
Magma；
(4) by 20 parts by weight blueberry protoplasms, 6 parts by weight white granulated sugars, 0.2 parts by weight Arabic gum, bitter kind of 0.01 parts by weight
Florigen, 0.01 parts by weight raphanin, 80 parts by weight water are well mixed, and obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 110 DEG C of sterilising temp, sterilization time 20s is filling, produces radioresistance
Blueberry drink.Radioresistance blueberry drink the performance test results：S. aureus colonies sum is 52cfu/g, Escherichia coli
Total plate count is 91cfu/g, and anthocyanidin residual content is 99.2%, and vitamin E residual content is 98.6%.
The colour protecting liquid is prepared from by the raw material of following weight parts：0.15 part of sodium gluconate, 0.02 part of sodium carbonate, water
100 parts.Sodium gluconate, sodium carbonate are added to the water to be well mixed and produce colour protecting liquid.
Test case 1
Blueberry tablet after embodiment 2-8 color protections is subjected to effect of color protection test.Concrete outcome is as shown in table 1.
Table 1：Effect of color protection test result table
Found out by table 1, the color protection in three stages of embodiment 3, effect of color protection is most preferable.
Test case 2
Radioresistance blueberry drink prepared by embodiment 1-14, carries out stability, fresh keeping property test.Concrete outcome such as table
Shown in 2.
Table 2：Radioresistance blueberry drink the performance test results table
Found out by table 2, the color protection in three stages of embodiment 3, stability, fresh keeping property also achieve preferable effect, surely
Determine agent most excellent to the stability and fresh keeping property of radioresistance blueberry drink using Arabic gum.
Claims (10)
1. a kind of preparation method of radioresistance blueberry drink, it is characterised in that comprise the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) cut into slices；
(3) colloid mill fine grinding；
(4) blueberry protoplasm, white granulated sugar, stabilizer, antistaling agent, water are well mixed, obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, it is filling, produce.
2. a kind of preparation method of radioresistance blueberry drink, it is characterised in that comprise the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, obtain blueberry tablet；
(3) by blueberry tablet colloid mill fine grinding, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-0.05 weights
Measure part antistaling agent, 70-90 parts by weight water to be well mixed, obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, produces.
3. the preparation method of radioresistance blueberry drink as claimed in claim 2, it is characterised in that comprise the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, obtain blueberry tablet, blueberry tablet is soaked in colour protecting liquid
Bubble 100-300 seconds, taking-up is drained；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-0.05 weights
Measure part antistaling agent, 70-90 parts by weight water to be well mixed, obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, produces.
4. the preparation method of radioresistance blueberry drink as claimed in claim 3, it is characterised in that comprise the following steps：
(1) blueberry fresh fruit is screened, is drained away the water after cleaning；
(2) blueberries after cleaning are cut into the thin slice that thickness is 2-4mm, obtain blueberry tablet, be first 45- in temperature by blueberry tablet
Soaked in 55 DEG C of colour protecting liquids 100-150 seconds, then soaked 20-40 seconds in temperature is 85-95 DEG C of colour protecting liquid, be in temperature finally
Soaked 100-150 seconds in 45-55 DEG C of colour protecting liquid, taking-up is drained；
(3) by the colloid mill fine grinding of the blueberry tablet after color protection, blueberry protoplasm is obtained；
(4) by 15-25 parts by weight blueberry protoplasm, 2-9 parts by weight white granulated sugar, 0.05-0.5 parts by weight stabilizer, 0.01-0.05 weights
Measure part antistaling agent, 70-90 parts by weight water to be well mixed, obtain mixed liquor；
(5) mixed liquor is subjected to high-temperature short-time sterilization, 100-120 DEG C of sterilising temp, sterilization time 10-30s is filling, produces.
5. the preparation method of the radioresistance blueberry drink as described in Claims 2 or 3 or 4, it is characterised in that：The colloid is levigate
Consume time as 2-20 minutes, rotating speed is 1000-3000 revs/min.
6. the preparation method of the radioresistance blueberry drink as described in claim 3 or 4, it is characterised in that：The colour protecting liquid and indigo plant
The mass ratio of certain kind of berries piece is (3-9)：1, the colour protecting liquid is prepared from by the raw material of following weight parts：Sodium gluconate 0.05-
0.25 part, 0.01-0.05 parts of sodium carbonate, 95-105 parts of water.
7. the preparation method of the radioresistance blueberry drink as described in Claims 2 or 3 or 4, it is characterised in that：The stabilizer is
At least one of sodium carboxymethylcellulose, sodium alginate, xanthans, Arabic gum, propylene glycol alginate.
8. the preparation method of radioresistance blueberry drink as claimed in claim 7, it is characterised in that：The stabilizer is Arab
Glue.
9. the preparation method of the radioresistance blueberry drink as described in Claims 2 or 3 or 4, it is characterised in that：The antistaling agent is
At least one of raphanin, dihydroquercetin, bitter kind florigen.
10. a kind of radioresistance blueberry drink, it is characterised in that：It is prepared from using method any one of claim 1-9.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107996915A (en) * | 2017-12-20 | 2018-05-08 | 彭裕民 | Blueberry pulp and its processing method |
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| JPH07135936A (en) * | 1993-11-17 | 1995-05-30 | Yoshihide Hagiwara | Saffron beverage |
| CN1116064A (en) * | 1995-07-14 | 1996-02-07 | 河北省承德皇苑食品厂 | Pure fine chestnut mash |
| CN102228288A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Blueberry pulp/juice acetic acid beverage and preparation method thereof |
| CN103110156A (en) * | 2013-03-08 | 2013-05-22 | 江苏省农业科学院 | Method for preparing blueberry beverage |
| CN103750470A (en) * | 2014-02-15 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Making method for blueberry beverage |
| CN103876202A (en) * | 2014-02-11 | 2014-06-25 | 浙江工业大学 | Method for processing fresh castanea mollissima packaged products |
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2017
- 2017-03-22 CN CN201710175435.3A patent/CN106974145B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07135936A (en) * | 1993-11-17 | 1995-05-30 | Yoshihide Hagiwara | Saffron beverage |
| CN1116064A (en) * | 1995-07-14 | 1996-02-07 | 河北省承德皇苑食品厂 | Pure fine chestnut mash |
| CN102228288A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Blueberry pulp/juice acetic acid beverage and preparation method thereof |
| CN103110156A (en) * | 2013-03-08 | 2013-05-22 | 江苏省农业科学院 | Method for preparing blueberry beverage |
| CN103876202A (en) * | 2014-02-11 | 2014-06-25 | 浙江工业大学 | Method for processing fresh castanea mollissima packaged products |
| CN103750470A (en) * | 2014-02-15 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Making method for blueberry beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996915A (en) * | 2017-12-20 | 2018-05-08 | 彭裕民 | Blueberry pulp and its processing method |
| CN107996915B (en) * | 2017-12-20 | 2021-04-27 | 山东甄沃食品股份有限公司 | Blueberry pulp and processing method thereof |
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