CN106967496A - Milling process - Google Patents
Milling process Download PDFInfo
- Publication number
- CN106967496A CN106967496A CN201710246674.3A CN201710246674A CN106967496A CN 106967496 A CN106967496 A CN 106967496A CN 201710246674 A CN201710246674 A CN 201710246674A CN 106967496 A CN106967496 A CN 106967496A
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- Prior art keywords
- peanut
- graininess
- stir
- milling process
- fries
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention discloses a kind of milling process, including：30 40min are handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4 0.5Mpa, and peanut is stirred；Step 2: peanut is crushed, graininess is broken into；Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 210 230 DEG C stir-fries, and the time that stir-fries is 1 1.3h；Step 4: oil expression, oil expression temperature is 150 155 DEG C.The parameter that milling process of the present invention extracts oil to peanut is made that improvement, and is also added into oenothera biennis when stir-frying, and adds the nutritional ingredient of peanut oil, finally peanut oil is possessed health-care efficacy, is adapted to various people and eats.
Description
Technical field
The present invention relates to a kind of milling process.
Background technology
Peanut oil is yellowish transparent, and color and luster is limpid, and fragrant, flavour is tasty, is a kind of edible oil for being easier digestion.
Peanut oil (wherein containing oleic acid 41.2%, linoleic acid 37.6%) containing unrighted acid more than 80%.Also contain palmitic acid in addition,
The saturated fatty acid such as stearic acid and arachidic acid 19.9%.The Fatty acid compositions of peanut oil are relatively good, it is easy to human consumption and
Absorb.Moreover, peanut oil is taken in more in daily life, but also lack a kind of peanut oil with health-care effect at present.
The content of the invention
For above-mentioned technical problem, the present invention has designed and developed a kind of milling process of the peanut oil with health-care effect.
The technical scheme that the present invention is provided is：
A kind of milling process, including：
30-40min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4-0.5Mpa,
And peanut is stirred；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 210-230 DEG C stir-fries, and stir-fries
Time is 1-1.3h；
Step 4: oil expression, oil expression temperature is 150-155 DEG C.
Preferably, in described milling process, in the step one, peanut is placed in saturated vapor environment and handled
30min, saturated vapour pressure is 0.4Mpa.
Preferably, in described milling process, in the step 3, oenothera biennis, general are added into graininess peanut
Granular peanut is heated to 210 DEG C and stir-fried, and the time that stir-fries is 1h.
Preferably, in described milling process, in the step 4, oil expression temperature is 150 DEG C.
Preferably, in described milling process, in the step one, before peanut is placed in into saturated vapor environment,
Also peanut is pre-processed, preprocessing process includes：Full peanut is selected, is cleaned, re-dry to water content is less than 10%.
Preferably, in described milling process, in the step 3, oenothera biennis is added into graininess peanut, wherein,
The graininess peanut and the mass ratio of the oenothera biennis are 100:3-7.
The parameter that milling process of the present invention extracts oil to peanut is made that improvement, and is also added into the moon when stir-frying
See grass, add the nutritional ingredient of peanut oil, finally peanut oil is possessed health-care efficacy, be adapted to various people and eat.
Embodiment
The present invention is described in further detail below, to make those skilled in the art being capable of evidence with reference to specification word
To implement.
The present invention provides a kind of milling process, including：
30-40min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4-0.5Mpa,
And peanut is stirred；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 210-230 DEG C stir-fries, and stir-fries
Time is 1-1.3h；
Step 4: oil expression, oil expression temperature is 150-155 DEG C.
Peanut is first placed in saturated vapor by the present invention to be handled so that steam is penetrated into peanut, promotes peanut
Oil is discharged, and can improve oil yield.The oil yield of the present invention can reach more than 95%.
Crush, and be mixed together with oenothera biennis after steam treatment, then by peanut, stir-fry, now contribute to oenothera biennis
In nutriment mixed with peanut, ultimately increase the nutritional ingredient of peanut oil.
Oenothera biennis has the effects such as reducing blood lipid, anti-fatty liver, fat-reducing, anti-inflammatory.See in peanut oil in the present invention containing the moon
The nutritional ingredient of grass, i.e., the blood fat height that the nutritional ingredient in oenothera biennis can offset consumer's edible peanut oil and bring etc. is asked
Topic.Oenothera biennis can play a part of balance peanut oil to human body.
Preferably, in described milling process, in the step one, peanut is placed in saturated vapor environment and handled
30min, saturated vapour pressure is 0.4Mpa.
Preferably, in described milling process, in the step 3, oenothera biennis, general are added into graininess peanut
Granular peanut is heated to 210 DEG C and stir-fried, and the time that stir-fries is 1h.
Preferably, in described milling process, in the step 4, oil expression temperature is 150 DEG C.
Preferably, in described milling process, in the step one, before peanut is placed in into saturated vapor environment,
Also peanut is pre-processed, preprocessing process includes：Full peanut is selected, is cleaned, re-dry to water content is less than 10%.
Preferably, in described milling process, in the step 3, oenothera biennis is added into graininess peanut, wherein,
The graininess peanut and the mass ratio of the oenothera biennis are 100:3-7.
Embodiment one
A kind of milling process, including：
30min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 210 DEG C stir-fries, and stir-fries the time
For 1h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:7；
Step 4: oil expression, oil expression temperature is 150 DEG C.
Embodiment two
A kind of milling process, including：
40min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.5Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.3h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
7；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Embodiment three
35min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.3h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
7；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Example IV
35min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.3h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
3；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Embodiment five
35min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 220 DEG C stir-fries, and stir-fries the time
For 1.3h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
7；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Embodiment six
35min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.2h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
7；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Embodiment seven
35min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.3h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
4；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Embodiment eight
30min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4Mpa, and right
Peanut is stirred；Before peanut is placed in into saturated vapor environment, also peanut is pre-processed, preprocessing process includes：
Full peanut is selected, is cleaned, re-dry to water content is less than 10%；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 230 DEG C stir-fries, and stir-fries the time
For 1.1h；Oenothera biennis is added into graininess peanut, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:
7；
Step 4: oil expression, oil expression temperature is 155 DEG C.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (6)
1. a kind of milling process, it is characterised in that including：
30-40min is handled Step 1: peanut is placed in saturated vapor environment, saturated vapour pressure is 0.4-0.5Mpa, and
Peanut is stirred；
Step 2: peanut is crushed, graininess is broken into；
Step 3: adding oenothera biennis into graininess peanut, graininess peanut is heated into 210-230 DEG C stir-fries, and stir-fries the time
For 1-1.3h；
Step 4: oil expression, oil expression temperature is 150-155 DEG C.
2. milling process as claimed in claim 1, it is characterised in that in the step one, saturated vapor ring is placed in by peanut
30min is handled in border, saturated vapour pressure is 0.4Mpa.
3. milling process as claimed in claim 1, it is characterised in that in the step 3, the moon is added into graininess peanut
See grass, graininess peanut is heated into 210 DEG C stir-fries, the time that stir-fries is 1h.
4. milling process as claimed in claim 1, it is characterised in that in the step 4, oil expression temperature is 150 DEG C.
5. milling process as claimed in claim 1, it is characterised in that in the step one, saturated vapor is being placed in by peanut
Before environment, also peanut is pre-processed, preprocessing process includes：Full peanut is selected, is cleaned, re-dry to water content
Less than 10%.
6. milling process as claimed in claim 1, it is characterised in that in the step 3, the moon is added into graininess peanut
See grass, wherein, the mass ratio of the graininess peanut and the oenothera biennis is 100:3-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246674.3A CN106967496A (en) | 2017-04-16 | 2017-04-16 | Milling process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710246674.3A CN106967496A (en) | 2017-04-16 | 2017-04-16 | Milling process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106967496A true CN106967496A (en) | 2017-07-21 |
Family
ID=59332712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710246674.3A Pending CN106967496A (en) | 2017-04-16 | 2017-04-16 | Milling process |
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| Country | Link |
|---|---|
| CN (1) | CN106967496A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097463A (en) * | 1993-07-15 | 1995-01-18 | 曹县植物油厂 | The production technique of heavy fragrant peanut oil |
| CN1337453A (en) * | 2000-08-08 | 2002-02-27 | 吕家顺 | Edible peanut oil extracting process |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN103981011A (en) * | 2014-05-31 | 2014-08-13 | 全椒县尹氏油脂有限公司 | Peanut oil production method |
| CN105132133A (en) * | 2015-08-27 | 2015-12-09 | 成都市新津迎先粮油有限公司 | Preparation method of garlic flavor peanut oil |
| CN105820871A (en) * | 2015-01-08 | 2016-08-03 | 赖廷宗 | Technology for squeezing peanut oil |
| CN106118868A (en) * | 2016-07-29 | 2016-11-16 | 青岛天祥食品集团有限公司 | The short parch of high temperature is for the method for Oleum Arachidis hypogaeae semen |
-
2017
- 2017-04-16 CN CN201710246674.3A patent/CN106967496A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097463A (en) * | 1993-07-15 | 1995-01-18 | 曹县植物油厂 | The production technique of heavy fragrant peanut oil |
| CN1337453A (en) * | 2000-08-08 | 2002-02-27 | 吕家顺 | Edible peanut oil extracting process |
| CN101892121A (en) * | 2010-07-12 | 2010-11-24 | 张伟伟 | Process for producing superfine preliminary pressed peanut oil |
| CN103981011A (en) * | 2014-05-31 | 2014-08-13 | 全椒县尹氏油脂有限公司 | Peanut oil production method |
| CN105820871A (en) * | 2015-01-08 | 2016-08-03 | 赖廷宗 | Technology for squeezing peanut oil |
| CN105132133A (en) * | 2015-08-27 | 2015-12-09 | 成都市新津迎先粮油有限公司 | Preparation method of garlic flavor peanut oil |
| CN106118868A (en) * | 2016-07-29 | 2016-11-16 | 青岛天祥食品集团有限公司 | The short parch of high temperature is for the method for Oleum Arachidis hypogaeae semen |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |
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| RJ01 | Rejection of invention patent application after publication |