CN106962825A - A kind of production technology of the full nutrition instant holothurian of Normal juice - Google Patents
A kind of production technology of the full nutrition instant holothurian of Normal juice Download PDFInfo
- Publication number
- CN106962825A CN106962825A CN201710172113.3A CN201710172113A CN106962825A CN 106962825 A CN106962825 A CN 106962825A CN 201710172113 A CN201710172113 A CN 201710172113A CN 106962825 A CN106962825 A CN 106962825A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- production technology
- instant holothurian
- sea
- normal juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 45
- 238000005516 engineering process Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 8
- 230000035764 nutrition Effects 0.000 title claims abstract description 8
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 4
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 4
- 210000001015 abdomen Anatomy 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000004571 lime Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 210000001835 viscera Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 description 3
- 229930188089 Holothurin Natural products 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- MAWWITJOQDJRJF-ADBICINLSA-M holothurin Chemical compound [Na+].O[C@@H]1[C@@H](OC)[C@H](O)[C@@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O[C@H]3[C@@H](OC[C@H]([C@@H]3O)OS([O-])(=O)=O)O[C@@H]3C([C@H]4[C@](C=5[C@H]([C@@]6(CC[C@]7(O)[C@](C)([C@H]8OC(C)(C)CC8)OC(=O)[C@@]76[C@@H](O)C=5)C)CC4)(C)CC3)(C)C)O[C@@H]2C)O)O[C@H](C)[C@H]1O MAWWITJOQDJRJF-ADBICINLSA-M 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of production technology of the full nutrition instant holothurian of Normal juice, its step is：Choose more than 3 years fresh and alive sea cucumbers of growth and be used as raw material；Cut off with scissors along sea cucumber outside of belly centre position to head, remove the internal organs and oral area lime annular material；The inside of sea cucumber is cleaned with pure water；The sea cucumber trunk handled well is fitted into food-grade packaging bag, and vacuum sealing is handled；Packaged sea cucumber is placed in high-pressure sterilizing pot, sterilized 5 10 minutes；After cooling, sea cucumber is placed in refrigerated storage in 40 freezers, got product；Production technology of the present invention is easy, the time is short, and the instant holothurian that this production technology is obtained not only remains the nutritive value of sea cucumber, is easy to the absorption of nutritional ingredient, and without any additive, health, environmental protection, edible safety.
Description
Technical field
The present invention relates to food processing technology field, the production of specifically a kind of full nutrition instant holothurian of Normal juice
Technique.
Background technology
The seafood products such as sea cucumber, abalone have very high nutritive value, and its delicious taste can be rated as the superfine product on table, while it
Also there is sea cucumber mucopolysaccharide and thick holothurin several physiological active substances in very high medical value, such as sea cucumber can improve
The immunity of human body.In recent years, research finds that thick holothurin has inhibitory action to some cancer cells, can be used as anticancer food.
The present mankind, it is most of to like beche-de-mer, recorded according to medical book, sea cucumber is sweet, it is micro- it is salty, warm-natured, enter the heart, have benefit
Benefit is strong, the effect of anti-aging, is rare excellent tonic product.But, present sea cucumber eating method very not science, edible way
It is unfavorable for the absorption of nutritional ingredient, the trouble that way also compares.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of full nutrition instant holothurian of Normal juice
Production technology, the instant holothurian that this production technology is obtained not only remains the nutritive value of sea cucumber, is easy to the suction of nutritional ingredient
Receive, and without any additive, health, environmental protection, edible safety.
To achieve the above object, the technical solution adopted by the present invention is：
A kind of production technology of the full nutrition instant holothurian of Normal juice, step is as follows：
1st, more than 3 years fresh and alive sea cucumbers of growth are chosen and are used as raw material；
2nd, cut off with scissors along sea cucumber outside of belly centre position to head, remove the internal organs and oral area lime ring
Matter；
3rd, the inside of sea cucumber is cleaned with pure water；
4th, the sea cucumber trunk handled well is fitted into food-grade packaging bag, and vacuum sealing is handled；
5th, packaged sea cucumber is placed in high-pressure sterilizing pot, sterilized 5-10 minutes；
6th, after cooling, sea cucumber is placed in refrigerated storage in -40 freezers, got product.
Beneficial effects of the present invention are：Production technology of the present invention is easy, the time is short, the instant holothurian that this production technology is obtained
The nutritive value of sea cucumber is not only remained, is easy to the absorption of nutritional ingredient, and without any additive, health, environmental protection are eaten
Safety.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, it is right below in conjunction with embodiment
The present invention is further elaborated.It should be appreciated that embodiment described herein is only to explain the present invention, and
It is not used in the restriction present invention.
Embodiment：
A kind of production technology of the full nutrition instant holothurian of Normal juice, step is as follows：
1st, more than 3 years fresh and alive sea cucumbers of growth are chosen and are used as raw material；
2nd, cut off with scissors along sea cucumber outside of belly centre position to head, remove the internal organs and oral area lime ring
Matter；
3rd, the inside of sea cucumber is cleaned with pure water；
4th, the sea cucumber trunk handled well is fitted into food-grade packaging bag, and vacuum sealing is handled；
5th, packaged sea cucumber is placed in high-pressure sterilizing pot, sterilized 5-10 minutes；
6th, after cooling, sea cucumber is placed in refrigerated storage in -40 freezers, got product.
Present embodiment production technology is easy, the time is short, and the instant holothurian that this production technology is obtained not only is remained
The nutritive value of sea cucumber, is easy to the absorption of nutritional ingredient, and without any additive, health, environmental protection, edible safety.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (1)
1. a kind of production technology of the full nutrition instant holothurian of Normal juice, it is characterised in that：Step is as follows：
(1) more than 3 years fresh and alive sea cucumbers of growth, are chosen and are used as raw material；
(2), cut off with scissors along sea cucumber outside of belly centre position to head, remove the internal organs and oral area lime annular material；
(3) inside of sea cucumber, is cleaned with pure water；
(4), the sea cucumber trunk handled well is fitted into food-grade packaging bag, and vacuum sealing is handled；
(5), packaged sea cucumber is placed in high-pressure sterilizing pot, sterilized 5-10 minutes；
(6) sea cucumber, after cooling, is placed in refrigerated storage in -40 freezers, got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710172113.3A CN106962825A (en) | 2017-03-22 | 2017-03-22 | A kind of production technology of the full nutrition instant holothurian of Normal juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710172113.3A CN106962825A (en) | 2017-03-22 | 2017-03-22 | A kind of production technology of the full nutrition instant holothurian of Normal juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962825A true CN106962825A (en) | 2017-07-21 |
Family
ID=59329430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710172113.3A Pending CN106962825A (en) | 2017-03-22 | 2017-03-22 | A kind of production technology of the full nutrition instant holothurian of Normal juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962825A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424787A (en) * | 2021-12-31 | 2022-05-03 | 大连盖世健康食品股份有限公司 | Novel freshness-retaining method for fresh sea cucumber instant food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410738A (en) * | 2015-12-01 | 2016-03-23 | 大连工业大学 | Low-medium temperature processing method for instant sea cucumbers |
| CN105410741A (en) * | 2015-12-16 | 2016-03-23 | 福州日兴水产食品有限公司 | Production method of ready-to-eat sea cucumbers |
| CN106359526A (en) * | 2016-11-08 | 2017-02-01 | 大连国富水产食品有限公司 | Sea cucumber processing process |
-
2017
- 2017-03-22 CN CN201710172113.3A patent/CN106962825A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410738A (en) * | 2015-12-01 | 2016-03-23 | 大连工业大学 | Low-medium temperature processing method for instant sea cucumbers |
| CN105410741A (en) * | 2015-12-16 | 2016-03-23 | 福州日兴水产食品有限公司 | Production method of ready-to-eat sea cucumbers |
| CN106359526A (en) * | 2016-11-08 | 2017-02-01 | 大连国富水产食品有限公司 | Sea cucumber processing process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424787A (en) * | 2021-12-31 | 2022-05-03 | 大连盖世健康食品股份有限公司 | Novel freshness-retaining method for fresh sea cucumber instant food |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |