CN106922766A - The big bone steamed bun oven of swinging - Google Patents
The big bone steamed bun oven of swinging Download PDFInfo
- Publication number
- CN106922766A CN106922766A CN201710158732.7A CN201710158732A CN106922766A CN 106922766 A CN106922766 A CN 106922766A CN 201710158732 A CN201710158732 A CN 201710158732A CN 106922766 A CN106922766 A CN 106922766A
- Authority
- CN
- China
- Prior art keywords
- steamed bun
- big bone
- baking
- temperature
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to a kind of cooking stove, specifically a kind of big bone steamed bun oven of swinging.The oven is dedicated for the big bone steamed bun of baking,It is made up of heating furnace body and cylindric baking baking box two parts,Big bone steamed bun is made using the technical program,The upset of section horizontal rolling is toasted in the roller of similar screen cloth because hard steamed bun base is ironed on top layer,Every batch baking time about 16 minutes,The temperature in stove can be shown because of thermometer again,When temperature is higher than 220 DEG C,Air door can be turned down,Reduce the amount of oxygen entered by air door,And reduce calory burning,To reduce furnace temperature,When temperature is less than 200 DEG C in stove,The oxygen inlet of air door can be increased,To increase calory burning,To increase furnace temperature,So can be Control for Kiln Temperature between 200-220 DEG C,Therefore steamed bun base will not be baked black by the oven,It is roasting burnt,Also will not bake sallow,So after the steamed bun is baked,The big bone of outer image white,Taste,The hard trichorrhexis of shell is rung,The glutinous wheat of muscle is fragrant inside.
Description
Technical field
The present invention relates to a kind of cooking stove, specifically a kind of big bone steamed bun oven of swinging.
Background technology
Current cooking stove is a lot, because method for making food is different, so the shape of stove is also different, such as steams
Steamed bun steamed bun, uses steam stove；Such as sesame seed cake, crusty pancake, use father-in-law's shape roaster；Such as bread, uses electricity
Baking box, above stove can not all make the big bone steamed bun of white.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of big bone steamed bun oven of swinging, can be toasted out with the stove
The big bone of the shape and color of steamed bun such as same, mouthfeel of tasting shell is firmly crisp, and muscle is glutinous inside, the big bone steamed bun of wheat thick flavor.
The present invention is adopted the technical scheme that：The big bone steamed bun oven of swinging, it dedicated for toasting big bone steamed bun, it be by
Heating furnace body and cylindric baking baking box two parts are constituted, it is characterized in that：The bottom of heating furnace body is furnace bottom, is pushed away above furnace bottom
Pull-type controllable air door, is fire grate on air door, and the fuel on fire grate is charcoal, coke or anthracite, and there are fire door, body of heater in body of heater middle part
Top is level cylindrical shape lagging casing, there is the thermometer of temperature in display housing on shell, and four rollings are arranged at the bottom in shell
Wheel, roller is driven by minitype speed reducing motor, and roller pop-up has an a diameter of 400-800mm, and length is the round metal of 750mm
There is spacing at cylinder, the two ends and inside of metallic cylinder for 150mm, are highly the annular baffle of 80mm, and annular baffle is metal
Cylinder interior is divided into 5 sections, first paragraph to iron hard steamed bun billet, second and third, four, five sections be baking steamed bun billet, in baking steamed bun billet
Gathered respectively on barrel and be drilled with the hole of a diameter of 6-12mm.
The application method of the big bone steamed bun oven of swinging：With 1 part of wheat Strong flour, -0.4 part of warm water of plus 0.3 and face into
Dough, is divided into dough 50-80 grams of face jizi for making dumplings, is sprinkled with dry flour and is twisted into the strip steamed bun base that length is 100--120mm,
Steamed bun base is put into the top layer that horizontal rolling in 200-220 DEG C of first paragraph metallic cylinder irons hard strip steamed bun base, with long handle elbow steamed bun
Clamp rises and irons the steamed bun base of crust, with the time of 4 minutes in iron the steamed bun base of crust be a batch, metal is respectively put into batch
Horizontal rolling upset baking about 16 minutes, go out to toast ripe big with long handle elbow steamed bun clamp in two, three, four, five sections in cylinder
Bone steamed bun is edible, and big bone steamed bun completes.
Above-described metallic cylinder, the stainless steel cylinder of preferably a diameter of 600mm.
Big bone steamed bun is made using above technical scheme, because being that horizontal rolling irons hard strip in metallic cylinder first paragraph
The surface of steamed bun base, so the steamed bun top layer is smooth hard crisp；Because hard steamed bun base is ironed on top layer Duan Shui is toasted in the roller of similar screen cloth
Flat rolling flip, every batch baking time about 16 minutes, and the temperature in stove can be shown because of thermometer, when temperature is higher than 220 DEG C
When, air door can be turned down, the amount of oxygen entered by air door is reduced, and calory burning is reduced, to reduce furnace temperature, when temperature is less than in stove
At 200 DEG C, it is possible to increase the oxygen inlet of air door, to increase calory burning, to increase furnace temperature, Control for Kiln Temperature can so be existed
Between 200-220 DEG C, therefore steamed bun base will not be baked black, roasting burnt by the oven, also will not bake sallow, so after the steamed bun is baked,
The big bone of outer image white, is tasted, and the hard trichorrhexis of shell is rung, and the glutinous wheat of muscle is fragrant inside.
Brief description of the drawings
Fig. 1 is the forward sight structural representation of the big bone steamed bun oven of swinging of the present invention.
Fig. 2 is the left view cross section structure diagram of the big bone steamed bun oven of swinging of the present invention.
In figure：1st, body of heater；2nd, furnace bottom；3rd, air door；4th, fire grate；5th, fire door；6th, shell；7th, thermometer；8th, roller；8.1st, it is micro-
Type reducing motor；9th, metallic cylinder；9.1 annular baffles；9.2nd, hole；10th, steamed bun base.
Specific embodiment
In Fig. 1, Fig. 2, the big bone steamed bun oven of swinging that the present invention is provided,, dedicated for toasting big bone steamed bun, it is for it
It is made up of heating furnace body and cylindric baking box two parts, it is characterized in that：Heating furnace body（1）Bottom be furnace bottom（2）, furnace bottom
（2）There is plug-type controllable air door above（3）, air door（3）On be fire grate（4）, fire grate（4）On fuel be charcoal, coke or nothing
Bituminous coal, body of heater（1）There is fire door at middle part（5）, body of heater（1）Top is level cylindrical shape lagging casing（6）, shell（6）On have display
In shell（6）The thermometer of temperature（7）, shell（6）Four rolling is arranged at interior bottom（8）, roller is by minitype speed reducing motor（8.1）
Drive, roller（8）Pop-up has an a diameter of 400-800mm, and length is the metallic cylinder of 750mm（9）, metallic cylinder（9）'s
There is spacing two ends and inside for 150mm, are highly the annular baffle of 80mm（9.1）, annular baffle（9.1）Metallic cylinder
（9）Inside is divided into 5 sections, and first paragraph is to iron hard steamed bun base（10）Section, second and third, four, five sections for baking steamed bun base（10）Section, in baking
Gathered respectively on the barrel of steamed bun billet and be drilled with the hole of a diameter of 6-12mm（9.2）.
Claims (1)
1. the big bone steamed bun oven of swinging,, dedicated for toasting big bone steamed bun, it is by heating furnace body and cylindric baking box two for it
Part is constituted, it is characterized in that：Heating furnace body（1）Bottom be furnace bottom（2）, furnace bottom（2）There is plug-type controllable air door above（3）,
Air door（3）On be fire grate（4）, fire grate（4）On fuel be charcoal, coke or anthracite, body of heater（1）There is fire door at middle part（5）, stove
Body（1）Top is level cylindrical shape lagging casing（6）, shell（6）On have in display housing（6）The thermometer of temperature（7）, shell
（6）Four rolling is arranged at interior bottom（8）, roller is by minitype speed reducing motor（8.1）Drive, roller（8）Pop-up have one it is a diameter of
400-800mm, length is the metallic cylinder of 750mm（9）, metallic cylinder（9）Two ends and inside have spacing for 150mm, height
It is the annular baffle of 80mm（9.1）, annular baffle（9.1）Metallic cylinder（9）Inside is divided into 5 sections, and first paragraph is hard to iron
Steamed bun billet（10）, second and third, four, five sections for baking steamed bun base（10）Section, being gathered respectively on the barrel of baking steamed bun billet, it is straight to be drilled with
Footpath is the hole of 6-12mm（9.2）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158732.7A CN106922766A (en) | 2017-03-17 | 2017-03-17 | The big bone steamed bun oven of swinging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710158732.7A CN106922766A (en) | 2017-03-17 | 2017-03-17 | The big bone steamed bun oven of swinging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922766A true CN106922766A (en) | 2017-07-07 |
Family
ID=59433483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710158732.7A Pending CN106922766A (en) | 2017-03-17 | 2017-03-17 | The big bone steamed bun oven of swinging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922766A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2079875U (en) * | 1990-12-01 | 1991-07-03 | 山东省滕州师范学校校办工厂 | Thin pancake making machine |
| CN2348611Y (en) * | 1998-10-08 | 1999-11-17 | 高承启 | Thin pancake making mahcine |
| CN1692745A (en) * | 2005-05-11 | 2005-11-09 | 张福庆 | Horizontal thin pancake making apparatus |
| CN201022317Y (en) * | 2007-02-07 | 2008-02-20 | 姚德明 | Pancake machine |
| CN201199881Y (en) * | 2008-06-10 | 2009-03-04 | 热合曼江·阿吾提 | Multifunctional device for roasting naan |
| CN201733771U (en) * | 2010-07-19 | 2011-02-09 | 栾学才 | Drum type hot cake stove |
| CN106172560A (en) * | 2016-08-31 | 2016-12-07 | 浙江安派餐饮设备有限公司 | Cake baker |
-
2017
- 2017-03-17 CN CN201710158732.7A patent/CN106922766A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2079875U (en) * | 1990-12-01 | 1991-07-03 | 山东省滕州师范学校校办工厂 | Thin pancake making machine |
| CN2348611Y (en) * | 1998-10-08 | 1999-11-17 | 高承启 | Thin pancake making mahcine |
| CN1692745A (en) * | 2005-05-11 | 2005-11-09 | 张福庆 | Horizontal thin pancake making apparatus |
| CN201022317Y (en) * | 2007-02-07 | 2008-02-20 | 姚德明 | Pancake machine |
| CN201199881Y (en) * | 2008-06-10 | 2009-03-04 | 热合曼江·阿吾提 | Multifunctional device for roasting naan |
| CN201733771U (en) * | 2010-07-19 | 2011-02-09 | 栾学才 | Drum type hot cake stove |
| CN106172560A (en) * | 2016-08-31 | 2016-12-07 | 浙江安派餐饮设备有限公司 | Cake baker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |