CN106912526A - A kind of compressed foods rich in calcium - Google Patents
A kind of compressed foods rich in calcium Download PDFInfo
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- CN106912526A CN106912526A CN201510986004.6A CN201510986004A CN106912526A CN 106912526 A CN106912526 A CN 106912526A CN 201510986004 A CN201510986004 A CN 201510986004A CN 106912526 A CN106912526 A CN 106912526A
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- calcium
- compressed foods
- honey
- spirulina
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of compressed foods rich in calcium, including following parts by weight raw material：0.05 0.15 parts of calcium salt, 50 80 parts of five flour, 15 25 parts of honey, 28 parts of spirulina, 10 15 parts of macadamia nut oil, 8 15 parts of dried small shrimp, 58 parts of milk powder, 12 parts of the root of kudzu vine, 37 parts of nut, 0.001 0.002 parts of antioxidant.The present invention also provides the preparation method of the food, the step such as including pretreatment of raw material, material mixing, extrusion forming, heated baking.Compressed foods rich in calcium of the invention, can supplement the calcium constituent of perspiring loss, maintain each system normal physiological function such as human circulation, breathing, nerve, endocrine, digestion, blood, muscle, bone, uropoiesis, immune.Additionally, the present invention also have nourishing the stomach, it is antibacterial, the effects such as promote the production of body fluid to quench thirst.
Description
Technical field
The present invention relates to a kind of compressed foods, particularly a kind of compressed foods rich in calcium.
Background technology
Compacted ration is since the birth, key product always in military food system, its small volume, energy density is high, resistance to starvation, storage period is long, carries instant, be not only the main military basal food for equipping our troops, also promote the use of rescue and relief work, promptly help out of distress, field work, the civil area such as tourism.
The Chinese patent of application number 200710098322.4 provides a kind of high-effect compressed foods, is mixed and processed by following raw material substantially：Crumbs：40-60
Weight portion, instant grain dust：5-10 weight portions, mixing molasses：15-20
Weight portion, soybean protein isolate：2-6 weight portions, grease：9-15 weight portions, and other auxiliary materials：In right amount；Described other auxiliary materials include soya-bean polypeptides 0.4-1.0 weight portions, and the weight portion of composite nutrient 0.3 for increasing vitamin and mineral matter is used as the weight portion of soybean lecithin 0.6 of surfactant, and antioxidant 0.003
Weight portion.
The Chinese patent of application number 201210501692.9 provides a kind of compacted ration, and compacted ration, its weight proportion is as follows：10.0 parts of raw milk powder, 3.0 parts of egg powder, 1.0 parts of chicken gizzard, 18.5 parts of analysis for soybean powder, 25.0 parts of black rice, 6.0 parts of oatmeal, 11.0 parts of sweet potato, 2.0 parts of konjaku powder, 2.0 parts of dried orange peel, 9.5 parts of white granulated sugar, 9.0 parts of maltose, 0.1 part of stevioside, 6.0 parts of rapeseed oil.
The Chinese patent of application number 200710097842.3 provides one kind has rehydration characteristics compressed foods and its processing method, and the food is mixed and processed by following raw material：Bread flour：40-60 parts, five flours part：5-10 weight portions, syrup：15-20 weight portions, vegetable oil：10-20 weight portions, and other auxiliary materials：In right amount；Wherein, the bread flour be using high-quality bread as basic food it is size-reduced, drying form granule state food raw material, its particle diameter be 1-4mm, moisture be less than 8%；The five flours powder is cereal through overcuring, expanded, the small pieces cereal foods crushed, and many of which micropore, its particle diameter is 1-4mm, and pore wall thickness is 20 μm, and moisture is less than 5%, and gelatinization degree is more than 85%；The concentration of the honey is in the range of 50-70%；So hybrid process is atomized adhesion-molded mode using honey.
Nutriment needed for several compressed foods or compacted ration disclosure satisfy that human body daily above, but because the nutriment that human body is consumed daily is different, it is for example a large amount of to perspire, the materials such as potassium, calcium, glucose, the vitamin of human body are lost in serious, if not increasing the supplement of these materials, the shortage of these materials can be increasing, influences normally performed activity activity, ultimately results in the generation of disease.Such as when internal calcium deficiency, adult occur osteoporosis, easily fracture, height shortening, hunchback, osteoproliferation, the easy bleeding of toothache, fall tooth alopecia, ache all over, the symptom such as inconvenient walking.
The content of the invention
In order to solve the above problems, the present invention provides a kind of compressed foods rich in calcium, including following parts by weight raw material：Calcium salt 0.05-0.15 parts, five flour 50-80 parts, honey 15-25 parts, spirulina 2-8 parts, macadamia nut oil 10-15 parts, dried small shrimp 8-15 parts, milk powder 5-8 parts, root of kudzu vine 1-2 parts, nut 3-7 parts, antioxidant 0.001-0.002 parts.
Further illustrated as of the invention, the present invention also provides a kind of compressed foods rich in calcium, including following parts by weight raw material：0.1 part of calcium salt, 65 parts of five flour, 20 parts of honey, 6 parts of spirulina, 13 parts of macadamia nut oil, 10 parts of dried small shrimp, 7 parts of milk powder, 2 parts of the root of kudzu vine, 5 parts of nut, 0.001 part of antioxidant.
Used as further illustrating for invention, the calcium salt is the one or more than one composition in calcium chloride, calcium sulfate, calcium carbonate, calcium nitrate, more preferably calcium chloride.
Further illustrated as of the invention, the nut is the one or more than one composition in cashew nut kernel, dessert almond, hazelnut kernel, sesame, walnut kernel, shelled peanut, pinenut.
The present invention also provides a kind of preparation method of the compressed foods rich in calcium, comprises the following steps：
Step one：Pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Nut is dried, is crushed, cross the sieve of 60 mesh；Calcium salt, honey are dissolved in water, the honey solution of calcic is made；
Step 2：Material mixes：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, nut, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, adjust moisture content；
Step 3：Extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4：Heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 5-8%, cooling, that is, the compressed foods rich in calcium are obtained.
Further illustrated as of the invention, the moisture content of the step 2 is 10-15%.
It is of the invention a little：
1st, the compressed foods rich in calcium of the invention, on the premise of needed by human body protein, fat, carbohydrate requirement is met, the content of calcium is 1-3 times needed for normal human, the calcium constituent of perspiring loss can be supplemented, each system normal physiological function such as human circulation, breathing, nerve, endocrine, digestion, blood, muscle, bone, uropoiesis, immune is maintained.
2nd, the compressed foods rich in calcium of the invention contain spirulina, and nutritious spirulina enriches, and protein content is up to 60-70%, is good protein supply source.Diet is very irregular in the wild, stomach is easy to be damaged, spirulina is basic food, spirulina is contained within vegetable protein and abundant chlorophyll, beta carotene very high etc., hydrochloric acid in gastric juice is neutralized these nutriments and gastrointestinal tract mucous reparation, regeneration and normal secretions function are extremely effective, play a part of nourishing the stomach are protected stomach.Meanwhile, the environment in field is relatively unhygienic, easily causes digestive discomfort, and spirulina has bacteriostasis to gram positive bacteria, so the present invention can play bacteriostasis, reduces digestive discomfort.
3rd, the compressed foods rich in calcium of the invention provide amount of grease using nut, and fat type is more, rich in nutrition content, using the teaching of the invention it is possible to provide more diversification, more fully nutrition.
4th, the compressed foods rich in calcium of the invention have been especially added with Chinese medicament kudzu-vine root, and the root of kudzu vine has expelling pathogenic factors from muscles and skin to bring down a fever, and promoting eruption promotes the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in table card heating, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, heat is purged heat dysentery, splenasthenic diarrhea.Present invention introduces the root of kudzu vine, play a part of to bring down a fever, promote the production of body fluid to quench thirst, antidiarrheal.
5th, the present invention is bakeed using microwave stove heat; food composition can be more effectively protected not to be destroyed; homogeneous heating; speed is fast, efficiency high, and the inside of the compressed foods rich in calcium is heated to heat up rapidly and produces substantial amounts of steam; internal a large amount of steam are gone out outward; countless small ducts are formed, expands food tissue, loose, mouthfeel is excellent.Additionally, microwave stove heat can also be sterilized, it is more much cleaner than traditional approach.
Specific embodiment
Embodiment 1
A kind of compressed foods rich in calcium, including following parts by weight raw material：0.05 kilogram of calcium chloride, 50 kilograms of five flour, 15 kilograms of honey, 2 kilograms of spirulina, 10 kilograms of macadamia nut oil, 8 kilograms of dried small shrimp, 5 kilograms of milk powder, 1 kilogram of the root of kudzu vine, 3 kilograms of shelled peanut, 0.001 kilogram of antioxidant.
Its preparation method is comprised the following steps：
Step one, pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Shelled peanut is dried, is crushed, cross the sieve of 60 mesh；Calcium chloride, honey are dissolved in water, the honey solution of calcic is made；
Step 2, material mixing：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, shelled peanut, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, regulation moisture content to 10%；
Step 3, extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4, heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 5%, cooling, that is, the compressed foods rich in calcium are obtained.
Embodiment 2
A kind of compressed foods rich in calcium, including following parts by weight raw material：0.15 kilogram of calcium sulfate, 80 kilograms of five flour, 25 kilograms of honey, 8 kilograms of spirulina, 10 kilograms of macadamia nut oil, 15 kilograms of dried small shrimp, 8 kilograms of milk powder, 2 kilograms of the root of kudzu vine, pinenut 3,4 kilograms of sesame, 0.002 kilogram of antioxidant.
Its preparation method is comprised the following steps：
Step one, pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Sesame is dried, is crushed, cross the sieve of 60 mesh；Calcium sulfate, honey are dissolved in water, the honey solution of calcic is made；
Step 2, material mixing：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, pinenut, sesame, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, regulation moisture content to 15%；
Step 3, extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4, heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 8%, cooling, that is, the compressed foods rich in calcium are obtained.
Embodiment 3
A kind of compressed foods rich in calcium, including following parts by weight raw material：0.05 kilogram of calcium carbonate, 0.05 kilogram of calcium oxide, 65 kilograms of five flour, 20 kilograms of honey, 6 kilograms of spirulina, 8 kilograms of macadamia nut oil, 10 kilograms of dried small shrimp, 7 kilograms of milk powder, 2 kilograms of the root of kudzu vine, 2 kilograms of cashew nut kernel, 3 kilograms of walnut kernel, 0.001 kilogram of antioxidant.
Its preparation method is comprised the following steps：
Step one, pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Cashew nut kernel, walnut kernel are dried, is crushed, cross the sieve of 60 mesh；Calcium carbonate, calcium oxide, honey are dissolved in water, the honey solution of calcic is made；
Step 2, material mixing：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, cashew nut kernel, walnut kernel, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, regulation moisture content to 12%；
Step 3, extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4, heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 6%, cooling, that is, the compressed foods rich in calcium are obtained.
Embodiment 4
A kind of compressed foods rich in calcium, including following parts by weight raw material：0.02 kilogram of calcium nitrate, 0.03 kilogram of calcium carbonate, 0.01 kilogram of calcium oxide, 0.05 kilogram of calcium chloride, 65 kilograms of five flour, 25 kilograms of honey, 7 kilograms of spirulina, 7 kilograms of macadamia nut oil, 12 kilograms of dried small shrimp, 6 kilograms of milk powder, 1 kilogram of the root of kudzu vine, 5 kilograms of dessert almond, 0.001 kilogram of antioxidant.
Its preparation method is comprised the following steps：
Step one, pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Shelled peanut is dried, is crushed, cross the sieve of 60 mesh；Calcium nitrate, calcium carbonate, calcium oxide, calcium chloride, honey are dissolved in water, the honey solution of calcic is made；
Step 2, material mixing：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, dessert almond, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, regulation moisture content to 12%；
Step 3, extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4, heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 7%, cooling, that is, the compressed foods rich in calcium are obtained.
Claims (6)
1. a kind of compressed foods rich in calcium, it is characterised in that the raw material including following parts by weight：Calcium salt 0.05-0.15 parts, five flour 50-80 parts, honey 15-25 parts, spirulina 2-8 parts, macadamia nut oil 10-15 parts, dried small shrimp 8-15 parts, milk powder 5-8 parts, root of kudzu vine 1-2 parts, nut 3-7 parts, antioxidant 0.001-0.002 parts.
2. compressed foods rich in calcium according to claim 1, it is characterised in that the raw material including following parts by weight：0.1 part of calcium salt, 65 parts of five flour, 20 parts of honey, 6 parts of spirulina, 13 parts of macadamia nut oil, 10 parts of dried small shrimp, 7 parts of milk powder, 2 parts of the root of kudzu vine, 5 parts of nut, 0.001 part of antioxidant.
3. the compressed foods of calcium are rich according to any one of claim 1 or 2, it is characterised in that the calcium salt is the one or more than one composition in calcium chloride, calcium sulfate, calcium carbonate, calcium nitrate, more preferably calcium chloride.
4. the compressed foods of calcium are rich according to claim 3, it is characterised in that the nut is the one or more than one composition in cashew nut kernel, dessert almond, hazelnut kernel, sesame, walnut kernel, shelled peanut, pinenut.
5. a kind of preparation method of the compressed foods rich in calcium according to claim 4, comprises the following steps：
Step one, pretreatment of raw material：Spirulina, dried small shrimp, the root of kudzu vine dry, pulverize, the sieve of 100 mesh is crossed；Nut is dried, is crushed, cross the sieve of 60 mesh；Calcium salt, honey are dissolved in water, the honey solution of calcic is made；
Step 2, material mixing：Five flours, spirulina, macadamia nut oil, dried small shrimp, milk powder, the root of kudzu vine, nut, antioxidant are mixed, the honey solution of the calcic through being atomized is added while stirring, stirred, adjust moisture content；
Step 3, extrusion forming：The material pressurization that step 2 is regulated is made bulk；
Step 4, heated baking：The material that step 3 is suppressed carries out micro-wave oven heated baking to ripe, and moisture content is 5-8%, cooling, that is, the compressed foods rich in calcium are obtained.
6. the preparation method of the compressed foods of calcium is rich according to claim 5, it is characterised in that the moisture content of the step 2 is 10-15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510986004.6A CN106912526A (en) | 2015-12-25 | 2015-12-25 | A kind of compressed foods rich in calcium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510986004.6A CN106912526A (en) | 2015-12-25 | 2015-12-25 | A kind of compressed foods rich in calcium |
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| CN106912526A true CN106912526A (en) | 2017-07-04 |
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| CN201510986004.6A Pending CN106912526A (en) | 2015-12-25 | 2015-12-25 | A kind of compressed foods rich in calcium |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387247A (en) * | 2020-03-24 | 2020-07-10 | 安徽省小岗盼盼食品有限公司 | Preparation method of high-calcium cake for children |
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| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN104856014A (en) * | 2015-04-24 | 2015-08-26 | 浙江海力生生物科技有限公司 | Emergency food and preparation method thereof |
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-
2015
- 2015-12-25 CN CN201510986004.6A patent/CN106912526A/en active Pending
Patent Citations (5)
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| CN102793098A (en) * | 2012-09-12 | 2012-11-28 | 安徽燕之坊食品有限公司 | Food capable of providing energy and preparation method thereof |
| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN104856014A (en) * | 2015-04-24 | 2015-08-26 | 浙江海力生生物科技有限公司 | Emergency food and preparation method thereof |
| CN105123865A (en) * | 2015-09-24 | 2015-12-09 | 南陵县襄荷产业协会 | Method for manufacturing hericium erinaceus health care compressed biscuit |
Non-Patent Citations (1)
| Title |
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| 中国食品工业协会营养指导工作委员会 等: "《公共营养师培训教材》", 31 July 2007, 军事医学科学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387247A (en) * | 2020-03-24 | 2020-07-10 | 安徽省小岗盼盼食品有限公司 | Preparation method of high-calcium cake for children |
| CN111387247B (en) * | 2020-03-24 | 2022-03-29 | 安徽省小岗盼盼食品有限公司 | Preparation method of high-calcium cake for children |
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