CN106906103A - health fruit wine and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of health fruit wine and preparation method thereof, it is related to the fermentation technical field of fruit wine, is prepared by following raw material：Persimmon really, dried persimmon, pears, jujube, the fruit of Chinese wolfberry；Rock sugar, fermented tea；Preparation method is comprised the following steps：A. the persimmon fruit peeling that 7 ~ 9 maturations will be grown to breaks into persimmon fruit pulp juice；Pears peeling is broken into pears juice；B. by the persimmon fruit pulp juice and the pears juice and distilled water with ratio be 1：0.6~1.0：8 ~ 10 mixing are fitted into container, obtain mixed liquor；C. the dried persimmon of the surface with uniform persimmon sugar, jujube, the fruit of Chinese wolfberry and rock sugar are put into the mixed liquor；D. the fermented tea is put into, seals the container, the container is placed in shady and cool space；Place 15 days ~ 30 days, obtain final product.Compared with prior art, the health fruit wine that prepared by the present invention solves the problems, such as cough, abscess of throat.

Description

Health fruit wine and preparation method thereof

Technical field

The present invention relates to wine fermentation technical field, especially a kind of health fruit wine and preparation method thereof.

Background technology

Fruit wine is the wine for being turned into alcohol by saccharomycetes to make fermentation with the fruit sugar of itself, local flavor and alcohol containing fruit.Shen Please number be：201410354253.9 patent application discloses a kind of fruit wine, by white wine, applejack, peach wine, Lycium chinense wine；It is this White wine is with the addition of in fruit wine, exist it is certain strong, to the crowd with symptoms such as cough, abscesss of throat without health and The effect for the treatment of.

The content of the invention

The technical problems to be solved by the invention are to provide a kind of health fruit wine and preparation method thereof, and it can solve patient Cough, the problem of abscess of throat.

In order to solve the above problems, the technical solution adopted in the present invention is：This health fruit wine and preparation method thereof, adopts Prepared with by following raw material：20 parts ~ 35 parts of persimmon fruit, 30 parts ~ 50 parts of dried persimmon, 15 parts ~ 23 parts of pears, 12 parts of jujube ~ 15 parts, the fruit of Chinese wolfberry 8 parts ~ 16 parts；10 parts ~ 20 parts of rock sugar, 3 parts ~ 8 parts of fermented tea；

Preparation method is comprised the following steps：

A. the persimmon fruit peeling stoning that 7 ~ 9 maturations will be grown to breaks into persimmon fruit pulp juice；Pears peeling is broken into pears juice；

B. by the persimmon fruit pulp juice and the pears juice and distilled water with ratio be 1：0.6~1.0：8 ~ 10 mixing are fitted into container, Obtain mixed liquor；

C. the dried persimmon of the surface with uniform persimmon sugar, jujube, the fruit of Chinese wolfberry and rock sugar are put into the mixed liquor；

D. the fermented tea is put into, seals the container, the container is placed in shady and cool space, the temperature in the space keeps At 16 DEG C ~ 22 DEG C；Humidity is 65% ~ 75%；Place 15 days ~ 30 days, obtain final product.

In above-mentioned technical proposal, more specifically technical scheme can also be：Persimmon sugar on the dried persimmon is 1 centimetre ~ 2 lis Rice.

By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：

1st, persimmon fruit persimmon nutritive value is very high, containing abundant sucrose, glucose, fructose, protein, carrotene, vitamin C, Citrulling, iodine, calcium, phosphorus, iron, zinc, persimmon are rich in pectin, and it is a kind of water miscible dietary fiber, there is good relaxing bowel Effect, for correcting constipation, keeps the effect of normal intestinal flora growth and anti-inflammatory and detumescence；Dried persimmon is passed through after being adopted by persimmon fruit Take away the puckery taste within 3-6 days treatment, be processed into dried persimmon, meat is dry and comfortable, and containing mannitol, sucrose, glucose and Mannitol, dried persimmon has drop Pressure hemostasis, the effect of clearing away heat and moistening the bowels, the bloom on dried persimmon persimmon sugar, persimmon sugar can control pharyngodynia with dryness, aphthae, cough with lung heat, The diseases such as spitting of blood；Pears have the effect of moistening throat and clearing lung type cough-relieving；Jujube have enrich blood and enhance immunity effect；The fruit of Chinese wolfberry is carried The effect of immunity of organisms high, can smart by force with tonifying Qi, only quench one's thirst；Rock sugar is rich in vitamin A, protects airway epithelial, and raising is exempted from The function of epidemic disease globulin, preventing respiratory tract infection.Nourishing Yin and moistening lung, removes dryness of the lung lung heat.Make one the unimpeded comfortable and cough-relieving of breathing The effect of resolving sputum；Fermented tea is the commensal of saccharomycete, lactic acid bacteria and acetic acid bacteria, and its saccharomycete can be as fermentation of the invention Bacterium is practical, and its lactic acid bacteria can be helped digest, enhance metabolism, and its acetic acid bacteria acetic acid can clear up stomach, help digest, preventing and treating Constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.The above-mentioned mutual compatibility effect of raw material Obtained health fruit wine has cough-relieving, effect of swelling and pain relieving.

2nd, health fruit wine taste of the invention is refrigerant, sweet, micro- acid, excellent in taste.

Specific embodiment

Below in conjunction with specific embodiment, the invention will be further described：

Embodiment 1：

This health fruit wine and preparation method thereof, prepares using by following raw material：20 parts of persimmon fruit, 30 parts of dried persimmon, 15 parts of pears, jujube 12 parts, 8 parts of the fruit of Chinese wolfberry；10 parts of rock sugar, 3 parts of fermented tea；

Preparation method is comprised the following steps：A. the persimmon fruit peeling stoning that 7 maturations will be grown to breaks into persimmon fruit pulp juice；Pears peeling is broken into Pears juice；B. by persimmon fruit pulp juice and pears juice and distilled water with ratio be 1：0.6：8 mixing are fitted into container, obtain mixed liquor； C. dried persimmon of the surface with uniform persimmon sugar, jujube, the fruit of Chinese wolfberry and rock sugar are put into mixed liquor；D. fermented tea is put into, it is close Envelope container, shady and cool space is placed in by container, and the temperature in space is maintained at 16 DEG C；Humidity is 65%；Place 15 days, obtain final product.

Embodiment 2：

This health fruit wine and preparation method thereof, prepares using by following raw material：35 parts of persimmon fruit, 50 parts of dried persimmon, 23 parts of pears, jujube 15 parts, 16 parts of the fruit of Chinese wolfberry；20 parts of rock sugar, 8 parts of fermented tea；

Preparation method is comprised the following steps：A. the persimmon fruit peeling stoning that 7 ~ 9 maturations will be grown to breaks into persimmon fruit pulp juice；Pears peeling is beaten Into pears juice；B. by persimmon fruit pulp juice and pears juice and distilled water with ratio be 1：1.0：10 mixing are fitted into container, are mixed Liquid；C. dried persimmon of the surface with uniform persimmon sugar, jujube, the fruit of Chinese wolfberry and rock sugar are put into mixed liquor；D. fermented tea is put into, Sealing container, shady and cool space is placed in by container, and the temperature in space is maintained at 22 DEG C；Humidity is 75%；Place 30 days, obtain final product.

Clinical test：30 patients with cough are taken into health fruit wine of the invention, age 18-75 Sui, Three times a day, each 15ml, is tracked observation, and effect is counted after two weeks：It is bright that most patients think that the present invention has Aobvious cough-relieving effect, main performance cough is cured, wherein, 30 people all think to have clear improvement cough eliminating the phlegm, efficient 100%；Statistics effect after three months：27 people think there is preferably effect to the raising of immunity, are mainly manifested in and do not occur Other illnesss, efficient 90%.

Claims (2)

1. a kind of health fruit wine and preparation method thereof, it is characterised in that using being prepared by following raw material：20 parts of persimmon fruit ~ 35 parts, persimmon 30 parts ~ 50 parts of cake, 15 parts ~ 23 parts of pears, 12 parts ~ 15 parts of jujube, 8 parts ~ 16 parts of the fruit of Chinese wolfberry；10 parts ~ 20 parts of rock sugar, 3 parts of fermented tea ~ 8 parts；

Preparation method is comprised the following steps：

A. the persimmon fruit peeling stoning that 7 ~ 9 maturations will be grown to breaks into persimmon fruit pulp juice；Pears peeling is broken into pears juice；

B. by the persimmon fruit pulp juice and the pears juice and distilled water with ratio be 1：0.6~1.0：8 ~ 10 mixing are fitted into container, Obtain mixed liquor；

C. the dried persimmon of the surface with uniform persimmon sugar, jujube, the fruit of Chinese wolfberry and rock sugar are put into the mixed liquor；

D. the fermented tea is put into, seals the container, the container is placed in shady and cool space, the temperature in the space keeps At 16 DEG C ~ 22 DEG C；Humidity is 65% ~ 75%；Place 15 days ~ 30 days, obtain final product.

2. health fruit wine according to claim 1 and preparation method thereof, it is characterised in that：Persimmon sugar on the dried persimmon is 1 Centimetre ~ 2 centimetres.