CN106900862A - A kind of soft seed pomegranate Yoghourt and preparation method thereof - Google Patents
A kind of soft seed pomegranate Yoghourt and preparation method thereof Download PDFInfo
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- CN106900862A CN106900862A CN201710181545.0A CN201710181545A CN106900862A CN 106900862 A CN106900862 A CN 106900862A CN 201710181545 A CN201710181545 A CN 201710181545A CN 106900862 A CN106900862 A CN 106900862A
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- yoghourt
- seed pomegranate
- soft seed
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- milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of soft seed pomegranate Yoghourt.The Yoghourt is made up with raw milk, white granulated sugar, soft seed pomegranate grain and lactobacillus yogurt leavening of raw material, and mouthfeel stiff, exquisiteness, flavour are pleasant, wherein soft seed pomegranate grain sweet and sour taste.Present invention also offers the preparation method of the soft seed pomegranate Yoghourt.The preparation method is during soft seed pomegranate grain added into raw milk added with white granulated sugar, homogeneous, pasteurization, cooling, lactobacillus yogurt leavening is accessed to be fermented, demulsification is stirred after fermentation ends, then after-ripening is refrigerated at 2~5 DEG C, Yoghourt structure matter is rebuild, and recovers coagulating type quality, ultimately forms soft seed pomegranate grain equally distributed solidification type yoghourt wherein.Soft seed pomegranate contains the nutritional ingredients such as abundant vitamin, amino acid, aliphatic acid, polyphenol, so the soft more conventional Yoghourt of seed pomegranate Yoghourt of the present invention is compared, with nutritive value and health value higher.
Description
Technical field
The invention belongs to dairy product processing field, more particularly to a kind of soft seed pomegranate Yoghourt.More particularly it relates to
A kind of soft seed pomegranate Yoghourt and preparation method thereof.
Technical background
Pomegranate (Punica granatumL.) is Punicaceae (Punicaceae) Punica (Punica L.) machaka
Or dungarunga.Pomegranate is a kind of food with edibility and medical value very high, containing abundant natural active matter,
Particularly anti-oxidation active substance, with value of exploiting and utilizing higher.The kind leather matter of soft seed pomegranate, benevolence is degenerated, food
With quality better, seed is big, be pomegranate fruit in treasure.The characteristics of soft seed pomegranate is maximum be sweet and without dregs.Contain in pomegranate seed
The strong anti-oxidation material such as substantial amounts of vitamin C, polyphenols, with anti-aging, prevention cardiovascular and cerebrovascular disease the effects such as.In
Doctor thinks that connecting seed during edible pomegranate together swallows, and could not lose its nutrition, contributes to treatment aphthae, canker sore,
Help to help digestion.Common pomegranate seed is harder, it is difficult to swallow, by contrast, soft seed pomegranate is swallowed very well, also is adapted for processing.
Yoghourt be cow's milk through the product after lactobacillus-fermented, life prolonging food is described as abroad, it is also more and more at home
Be esthetically acceptable to the consumers and like.Yoghourt in addition to the almost all nutrient with fresh cow milk, also containing substantial amounts of lactic acid and
Be conducive to the lactic acid bacteria of human body intestinal canal health.Yoghourt has the effect that：The gut flora ecological balance is safeguarded, suppresses harmful bacteria pair
The invasion of enteron aisle；Promote intestines peristalsis by producing substantial amounts of SCFA；Thalline raised growth changes osmotic pressure, prevents just
It is secret；Producing some increases the material of immunologic function, improves body immunity, prevents disease；Anti-aging etc..
The content of the invention
It is an object of the invention to be sent out with raw milk, soft seed pomegranate, white granulated sugar, lactobacillus yogurt leavening as raw material
Ferment, obtains a kind of nutritious soft seed pomegranate Yoghourt of good mouthfeel.
Another object of the present invention is enriched acid milk kind, for the deep processing of soft seed pomegranate provides a new development side
To.
In order to realize foregoing invention purpose, the invention provides following technical scheme：
Soft seed pomegranate Yoghourt of the present invention, in terms of 1000 parts of final products, its each raw material comprising following weight portion:
20~100 parts of soft seed pomegranate, 60~100 parts of white granulated sugar, 1~5 part of lactobacillus yogurt leavening, balance of raw milk.
Preferably, soft seed pomegranate Yoghourt of the present invention, in terms of 1000 parts of final products, it includes following weight portion
Each raw material:40~80 parts of soft seed pomegranate, 70~90 parts of white granulated sugar, 2~4 parts of lactobacillus yogurt leavening, balance of raw milk.
Most preferably, soft seed pomegranate Yoghourt of the present invention, in terms of 1000 parts of final products, it includes following weight portion
Each raw material:60 parts of soft seed pomegranate, 80 parts of white granulated sugar, 3 parts of lactobacillus yogurt leavening, 857 parts of raw milk.
The preparation method of soft seed pomegranate Yoghourt of the present invention, comprises the following steps：
1. the treatment of raw material：
(1) pretreatment of soft seed pomegranate：The selection soft seed pomegranate of high-quality, is cleaned with clear water, strips out pomegranate grain, standby；
(2) part material breast heating is taken, white granulated sugar stirring and dissolving is added, remaining raw milk is added, soft seed stone is added
Pomegranate grain, stirs, pasteurization, cooling, standby；
2. inoculation fermentation：Lactobacillus yogurt leavening is accessed, ferment 5~8h, acid to be titrated in 40~45 DEG C of incubators
Degree terminates fermentation when reaching 70 ° of more than T；
3. stirring demulsification：In an aseptic environment, whisk yoghout, makes soft seed pomegranate be evenly distributed in Yoghourt；
4. after-ripening is refrigerated：Yoghourt is placed in 2~5 DEG C of after-ripening 12h, final finished is obtained final product.
Other pomegranate deep processed products are more using juice of my pomegranate as raw material.The present invention is directly used using soft seed pomegranate as raw material
Pomegranate grain is added in Yoghourt, preferably remains its mouthfeel and nutritional ingredient.
Brief description of the drawings
Fig. 1, is present invention process flow chart.
Fig. 2, is state of the soft seed pomegranate in Yoghourt.
Specific embodiment
The present invention is described in further detail with reference to embodiment and specific embodiment.But this should not be understood
For above-mentioned subject area of the invention is only limitted to following embodiment, all technologies realized based on present invention belong to this hair
Bright scope.
Embodiment 1
The selection soft seed pomegranate of high-quality, is cleaned with clear water, strips out pomegranate grain, standby；
To 0.8kg white granulated sugars are added in 8.57kg raw milks, dissolving is complete.The soft seed pomegranate grains of 0.6kg are added, stirring is equal
It is even.Using pasteurization, 95 DEG C of water-bath 5min.Be cooled to 40 DEG C it is standby.
In the mixed liquor configured more than, 30g lactobacillus yogurt leavenings are accessed, ferment 6h at 43 DEG C.
After fermentation ends, stirring demulsification makes soft seed pomegranate be evenly distributed in Yoghourt.
Yoghourt is placed in after-ripening 12h in 2~5 DEG C of environment.Obtain soft seed pomegranate Yoghourt.
Embodiment 2
The present embodiment raw milk consumption is 8.77kg, and soft seed pomegranate grain addition is 4%, i.e. 0.4kg, other conditions and reality
Apply example 1 identical.
Embodiment 3
The present embodiment raw milk consumption is 8.37kg, and soft seed pomegranate grain addition is 8%, i.e. 0.8kg, other conditions and reality
Apply example 1 identical.
Product effect of the invention
Finished product is within the shelf-life (21 days), and outward appearance structural state is good, and no whey is separated out.Product stability is good, soft seed
Pomegranate is good with the bonding state of Yoghourt, is produced without bad smell.
Claims (4)
1. a kind of soft seed pomegranate Yoghourt, it is characterised in that in terms of 1000 parts of final products, its each raw material comprising following weight portion:
20~100 parts of soft seed pomegranate, 60~100 parts of white granulated sugar, 1~5 part of lactobacillus yogurt leavening, balance of raw milk；
Described raw milk is that Fresh Milk, fresh sheep be newborn, one or more in fresh camel breast；Or use whole-fat milk powder
Or the reconstituted milk that skimmed milk powder is made.
2. a kind of soft seed pomegranate Yoghourt according to claim 1, it is characterised in that in terms of 1000 parts of final products, it is included
Each raw material of following weight portion:40~80 parts of soft seed pomegranate, 70~90 parts of white granulated sugar, 2~4 parts of lactobacillus yogurt leavening, it is remaining
It is raw milk to measure；
Described raw milk is that Fresh Milk, fresh sheep be newborn, one or more in fresh camel breast；Or use whole-fat milk powder
Or the reconstituted milk that skimmed milk powder is made.
3. a kind of soft seed pomegranate Yoghourt according to claim 1, it is characterised in that in terms of 1000 parts of final products, it is included
Each raw material of following weight portion:60 parts of soft seed pomegranate, 80 parts of white granulated sugar, 3 parts of lactobacillus yogurt leavening, 857 parts of raw milk；
Described raw milk is that Fresh Milk, fresh sheep be newborn, one or more in fresh camel breast；Or use whole-fat milk powder
Or the reconstituted milk that skimmed milk powder is made.
4. a kind of preparation method of soft seed pomegranate Yoghourt, it is characterised in that comprise the following steps：
1) treatment of raw material：
(1) pretreatment of soft seed pomegranate：The selection soft seed pomegranate of high-quality, clear water is cleaned, and strips out pomegranate grain, standby；
(2) white granulated sugar is added in raw milk, stirring and dissolving adds soft seed pomegranate grain, stirs, it is pasteurization, cooling, standby
With；
2) inoculation fermentation：Lactobacillus yogurt leavening is accessed, ferment 5~8h in 40~45 DEG C of incubators, acidity to be titrated reaches
Terminate fermentation during to 70 ° of more than T；
3) stirring demulsification：In an aseptic environment, whisk yoghout, makes soft seed pomegranate grain be evenly distributed in Yoghourt；
4) after-ripening is refrigerated：Yoghourt is placed in 2~5 DEG C of more than after-ripening 12h, final finished is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181545.0A CN106900862A (en) | 2017-03-24 | 2017-03-24 | A kind of soft seed pomegranate Yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710181545.0A CN106900862A (en) | 2017-03-24 | 2017-03-24 | A kind of soft seed pomegranate Yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106900862A true CN106900862A (en) | 2017-06-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710181545.0A Pending CN106900862A (en) | 2017-03-24 | 2017-03-24 | A kind of soft seed pomegranate Yoghourt and preparation method thereof |
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| CN (1) | CN106900862A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798371A (en) * | 2012-11-15 | 2014-05-21 | 邹金娥 | Pomegranate yoghourt |
| CN106212679A (en) * | 2016-07-27 | 2016-12-14 | 湖北大学 | A kind of Folium Braseniae Schreberi Yoghourt and preparation method thereof |
-
2017
- 2017-03-24 CN CN201710181545.0A patent/CN106900862A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798371A (en) * | 2012-11-15 | 2014-05-21 | 邹金娥 | Pomegranate yoghourt |
| CN106212679A (en) * | 2016-07-27 | 2016-12-14 | 湖北大学 | A kind of Folium Braseniae Schreberi Yoghourt and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |
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| WD01 | Invention patent application deemed withdrawn after publication |