CN106900811A - A kind of crisp preparation method of grape leaf egg - Google Patents
A kind of crisp preparation method of grape leaf egg Download PDFInfo
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- CN106900811A CN106900811A CN201510952869.0A CN201510952869A CN106900811A CN 106900811 A CN106900811 A CN 106900811A CN 201510952869 A CN201510952869 A CN 201510952869A CN 106900811 A CN106900811 A CN 106900811A
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- egg
- grape leaf
- flour
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- flour paste
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Abstract
The invention discloses the preparation method that a kind of grape leaf egg is crisp, it is characterised in that raw material includes：Grape leaf, egg and flour；Preparation method：The egg white of egg and yolk are mixed and is well mixed with flour and then is added certain water to stir into egg flour paste, then grape leaf is pulled in egg flour paste makes to be covered with egg flour paste in grape leaf, then will be covered with the grape leaf of egg flour paste put into the rape oil of boiling carry out it is fried, until grape leaf emersion pasta.A kind of crisp preparation method of grape leaf egg of the invention, manufacture craft is simple, and product delicious food is tasty and refreshing, nutrition easily absorbs.
Description
Technical field
The present invention relates to a kind of instant food, more particularly to a kind of crisp preparation method of grape leaf egg.
Background technology
The leisure snack of in the market, species is various, and taste is also various, some improvement are typically all done in mouthfeel, requirement of the people to mouthfeel is met, but with the raising of standard of living, people increasingly pay attention to health care, therefore the leisure food of in the market can not meet the demand of people.
Grape leaf Argine Monohydrochloride A wide selection of colours and designs, also containing beneficiating ingredients such as abundant carrotene, multivitamin and trace elements, warm stomach of dispeling cold, dehumidifying invigorating the spleen, blood-nourishing, dispel cold, nourishing liver and improving eyesight, fat-reducing the effects such as.
The content of the invention
A kind of defect in order to make up prior art of the invention, there is provided the crisp preparation method of grape leaf egg.
Technical scheme is as follows：
The crisp preparation method of a kind of grape leaf egg, it is characterised in that raw material includes：Grape leaf, egg and flour；Preparation method：The egg white of egg and yolk are mixed and is well mixed with flour and then is added certain water to stir into egg flour paste, then grape leaf is pulled in egg flour paste makes to be covered with egg flour paste in grape leaf, then will be covered with the grape leaf of egg flour paste put into the rape oil of boiling carry out it is fried, until grape leaf emersion pasta.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Material composition：The grape leaf 50 of green, Fresh Egg two, 1000 grams of 500 grams of flour and rape oil.
Preparation method：The egg white of egg and yolk are mixed and is well mixed with flour and then is added 1000 milliliters of water to stir into egg flour paste, then grape leaf is pulled into rolling in egg flour paste makes to be covered with egg flour paste in grape leaf, then will be covered with the grape leaf of egg flour paste put into the rape oil of boiling carry out it is fried, until grape leaf emersion pasta.
Claims (1)
1. the crisp preparation method of a kind of grape leaf egg, it is characterised in that raw material includes：Grape leaf, egg and flour；Its preparation method is characterised by：The egg white of egg and yolk are mixed and is well mixed with flour and then is added certain water to stir into egg flour paste, then grape leaf is pulled in egg flour paste makes to be covered with egg flour paste in grape leaf, then will be covered with the grape leaf of egg flour paste put into the rape oil of boiling carry out it is fried, until grape leaf emersion pasta.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952869.0A CN106900811A (en) | 2015-12-20 | 2015-12-20 | A kind of crisp preparation method of grape leaf egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510952869.0A CN106900811A (en) | 2015-12-20 | 2015-12-20 | A kind of crisp preparation method of grape leaf egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106900811A true CN106900811A (en) | 2017-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510952869.0A Pending CN106900811A (en) | 2015-12-20 | 2015-12-20 | A kind of crisp preparation method of grape leaf egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106900811A (en) |
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2015
- 2015-12-20 CN CN201510952869.0A patent/CN106900811A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170630 |
|
| WD01 | Invention patent application deemed withdrawn after publication |