CN106883973A - A kind of preparation method of apple medlar wine - Google Patents
A kind of preparation method of apple medlar wine Download PDFInfo
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- CN106883973A CN106883973A CN201710157681.6A CN201710157681A CN106883973A CN 106883973 A CN106883973 A CN 106883973A CN 201710157681 A CN201710157681 A CN 201710157681A CN 106883973 A CN106883973 A CN 106883973A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention relates to the technical field of fruit wine preparation method, more particularly to a kind of preparation method of apple medlar wine.Processing step includes：(1) treatment of apple medlar：Choose apple and matrimony vine, cleaning, it is cut into small pieces after apple stoning, and uniformly mixes with matrimony vine, the apple and matrimony vine that will be mixed is put into container, and pure water is added in a reservoir, pure water will not have apple and the 2cm of matrimony vine 1, then toward addition saccharomycete, apple flower and wheat in container, then seal container, the raw material in it is mixed immersion more than 3 months, be prepared into blending wine standby；Present invention additionally comprises the preparation of step (2) beauty distiller's yeast；(3) ageing after-ripening；(4) clarify and filter；(5) sterilized, packaging.The apple medlar wine has stronger invigorating the blood healthcare function, also has functions that beauty.
Description
Technical field
The present invention relates to the technical field of fruit wine preparation method, more particularly to a kind of preparation method of apple medlar wine.
Background technology
Apple (scientific name：Malus pumila) it is rose family Maloideae Malus, its tree is deciduous tree, apple
Fruit be rich in minerals and vitamins, be one of fruit of people's most often to eat.Apple is a kind of low calories food, every 100
Gram only produce 60 kilocalories of heats.Nutritional ingredient is soluble big in apple, is easily absorbed by the body, therefore has the title of " running water ", and its is favourable
In dissolving element sulphur, make skin lubrication tender." it is said that a daily apple, doctor is away from me ".United according to FAO (Food and Agriculture Organization of the United Nation)
Meter, global apple production is 80,820,000 tons within 2013, more than 77,180,000 tons of grape, arranges second place of the world, certainly,
Apple is the king of temperate zone fruit, and apple is nutritious, equivalent to tonic.
Matrimony vine (Chinese medicine claims the fruit of Chinese wolfberry), matrimony vine medicinal material medicinal function is same with lycium barbarum, and the fruit of Chinese wolfberry is in 6-11 month fruits land
It is continuous red ripe, to harvest in batches, fresh fruit is spread out on reed sugarcane rapidly, thickness is no more than 3 centimetres, is typically advisable with 1.5 centimetres, puts cool place
Place dries in the air to rhicnosis, and then exposure is hard to pericarp, and pulp removes carpopodium when soft, then dries.The Main Ingredients and Appearance of the fruit of Chinese wolfberry contains beet
Alkali, atropine, hyoscyamine.
In daily life, the wine often drunk has beer, grape wine and white wine, and wine is one of pure heat energy food, in vivo
Decomposable asymmetric choice net produces energy, but without any nutrient；With the improvement of living standards, people for drinks drink requirement also with
Raising, not only focus on its color, smell and taste, more focus on its nutrition and health care effect, the present invention is with the compositions such as apple, matrimony vine, modulation processing
Apple medlar wine is obtained, the deficiency of nutritional ingredient is made up, taste flavor is unique, also various health care functions, its cosmetic result pole
It is good.
The content of the invention
In view of the above, it is necessary to provide a kind of preparation method of apple medlar wine, the method is with apple and matrimony vine
Main raw material(s) is brewed and formed so that apple medlar wine contains multiple nutritional components, and with the health care of stronger invigorating the blood
Function, also has functions that beauty.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of preparation method of apple medlar wine, it is characterised in that processing step includes：
(1) treatment of apple medlar：High-quality and weight identical apple and matrimony vine are weighed, and is cleaned with circulating water；By apple
Fruit is cut into small pieces after being enucleated, and uniformly mixes with matrimony vine, and the apple medlar that will be mixed is put into container, and is added in container
Pure water, pure water did not had apple and a matrimony vine 1-2cm, then toward adding saccharomycete, the 1%- of matrimony vine weight 2%-5% in container
2% apple flower and the wheat of 1%-2%, then seal container, and the raw material in it is mixed immersion more than 3 months, system
It is standby standby into blending wine；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 3-5:1 apple and pineapple, apple and pineapple go
Mud is pounded after skin, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and hawthorn, remove
It is miscellaneous clean after be put into liquid nitrogen and process, many pulp of freeze-drying are obtained, by many pulp crushings into particle, and in 60-
Baked under 80 DEG C of hot blasts to dry, after be developed into the powder of 60-80 mesh, obtain aromatic fruit powder；By the fruit mud, described aromatic
Fruit powder is with lactic acid bacteria with 40-50:8-10:1 weight than uniform mixing, after be put into sealing and fermenting 25-27 days in fermentation tank, ferment
Temperature is 27-30 DEG C；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 12-16 degree, and after-ripening ageing more than 3 months obtains ageing wine；
(4) clarify and filter：The gelatin of 50-200mg/L is added in the ageing wine that step (3) is obtained, after stirring,
30-35min is stood, is then filtered, take filtrate, obtain apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 15- at a temperature of 60-70 DEG C
20min, then packs, that is, complete to make.
Further, the step (1) and apple variety selected in step (2) are starring apple.
Further, the wheat used in the step (1) selects the ripening fruits of wheat through the dried big gun that germinates
Processed goods processed.
Further, in step (2), the blueberry, Smallantus sonchifolium and hawthorn are substituted using cherry, grape and coconut palm fruit.
Further, in step (3), the ageing tank carries out ageing in being put in 20-40 DEG C of environment.
Further, in step (4), filtered using the centrifugation of supercentrifuge during filtering ageing wine, then
Reuse the 0.2-0.4 μm of accurate filter filtering of pore size.
In the present invention, starring apple has many advantages, and it is big, and maximum can reach three or four hectograms；Color is good, well-done
Apple it is red, very hook people's appetite；Fruit type index is 1 or so, and fruit is rounded；Fruit surface smooth, wax is thick, and fruit powder is more,
Wide in the depth of calyx low-lying area, five rib projections are big significantly；Occur obvious discontinuously red striped when being painted at the beginning of fruit, red rosy clouds then occur, fill
Full fruit is dense red after point coloring, and has obvious purplish red cord, and fruit face is rich in gloss, very dazzlingly beautiful, fruit dot it is light brown or
Canescence, fruit shoulder is uneven；Pulp is faint yellow, crisp, and fruit juice is more, and taste is sweet；Bigger advantage is that it has one dense perfume (or spice)
Taste, if having put a disk starring apple in room, everywhere in the room all can be savory, after exactly eating up apple, can also on mouth
Leave fragrance.And starring apple can promote the enteron aisle of people to digest, people's toxin-expelling and face nourishing is helped, there is beauty.
Contain LBP-X in matrimony vine, LBP-X is a kind of water-soluble polysaccharide, be topmost active component in matrimony vine,
Relative molecular mass is 68-200, as domestic and international study hotspot.Wherein again with the immunological regulation of LBP-X and antitumor work
Most study.There is now many researchs show LBP-X have promote immune, anti-aging, it is antitumor, remove free radical,
The effects such as antifatigue, radioresistance, liver protection, reproductive function protection and improvement.
Pineapple also known as pineapple, its almost vitamin containing all of needed by human body, 16 kinds of natural mineral matters, and can be effective
Help digest absorption.The secret of pineapple fat-reducing is its abundant fruit juice, can effectively acidolysis fat.Protease energy in pineapple
Protein in food is effectively decomposed, increases enterogastric peristalsis；Its abundant vitamin B can effectively nourish skin, prevent skin from doing
Split, moisten the light of hair, while the tension of body and the immunity of enhancing human body can also be eliminated；Its pulp is squeezed out
Fresh juices can eliminate age mark and reduce the generation rate of age mark.Pineapple can also stimulate circulation enzyme, usually can be with
Reduce blood pressure, dilute blood fat, eat pineapple, fat deposition can be prevented.In addition, pineapple plays the role of cooling, and can be effectively
Protection bronchus.Through medical research, since ancient times, the mankind just usually carry out mitigation throat by the bromelain contained in pineapple
Pain and the symptom of cough.
In summary, beneficial effects of the present invention are：
1st, the present invention is primary raw material using apple and matrimony vine, and by apple, matrimony vine, apple flower, blueberry, Smallantus sonchifolium, mountain
The mutual compatibility of short, bristly hair or beard, wherein, the apple flower, blueberry, Smallantus sonchifolium and hawthorn enrich blood or alleviate neuralgia, improving eyesight of enriching blood, dispel
Acne whitening effect, after the apple flower, blueberry, Smallantus sonchifolium and hawthorn mutual compatibility, enables to its god that enriches blood or alleviate
Dysmenorrhoea, improving eyesight of enriching blood, effect of pox-eliminating whitening are further strengthened；Also, further by blueberry, Smallantus sonchifolium, hawthorn with
After apple, matrimony vine mixing, also cause that obtained apple medlar wine has abundant nutritional ingredient, so as to it has enrich blood well
The health-care efficacy of tonifying Qi；After often drinking, the immunity of people can also be improved, and complexion is good, health.
In addition, after the blueberry, Smallantus sonchifolium and hawthorn are substituted for into cherry, grape and coconut palm fruit, the apple flower is and cherry
Peach, grape and coconut palm fruit cooperate so that neuralgia, improving eyesight of enriching blood, effect of pox-eliminating whitening are enriched blood or alleviated in apple flower and is obtained
To further reinforcement；After the apple, matrimony vine, apple flower, cherry, grape and coconut palm fruit cooperate completely, also cause to be obtained
Apple medlar wine there is abundant nutritional ingredient so that it has the health-care efficacy of good invigorating the blood.
2nd, the step of present invention brewages apple medlar wine (1)-(5) interlock layer by layer, and it requires strict, method innovation, in step
Suddenly in (1), blending wine first is prepared with apple and matrimony vine, makes it have the rich fragrance of apple, step (2) is the system of beauty distiller's yeast
It is standby, containing abundant vitamin and acid in its obtained beauty distiller's yeast, there is beauty, step (3)-(5) are making apple
The further part of fruit Lycium chinense wine, it is ensured that the safety and sanitation of apple medlar wine of the present invention.
3rd, the apple medlar wine of present invention production makes full use of fruit resource, enriches the designs and varieties of fruit wine, is also apple
Deep processing with matrimony vine opens new way, to increasing the healthcare function of apple medlar wine and improving the economy of apple medlar plantation
Benefit is all significant.
Specific embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine by any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1
A kind of preparation method of apple medlar wine, processing step includes：
(1) treatment of starring apple matrimony vine：High-quality and weight identical starring apple and matrimony vine are weighed, and it is clear with circulating water
Wash；It is cut into small pieces after starring apple is enucleated, and uniformly mixes with matrimony vine, the starring apple matrimony vine that will be mixed is put into container
In, and to adding pure water in container, pure water did not had starring apple and a matrimony vine 1cm, then toward adding matrimony vine weight 2% in container
Saccharomycete, 1% apple flower and 1% wheat, then container is sealed, and make the raw material in it mix immersion 3 months with
On, it is prepared into blending wine standby；Wherein, the wheat for being used selects the ripening fruits of wheat through the dried Preparation process that germinates
Product；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 3:1 starring apple and pineapple, starring apple and
Mud is pounded after pineapple peeling, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and
Hawthorn, removal of impurities is processed during liquid nitrogen is put into after cleaning, and obtains many pulp of freeze-drying, by many pulp crushings into particle,
And baked under 60 DEG C of hot blasts to dry, after be developed into the powder of 60 mesh, obtain aromatic fruit powder；By the fruit mud, the perfume (or spice)
Alcohol fruit powder is with lactic acid bacteria with 40:8:1 weight than uniform mixing, after be put into sealing and fermenting 25 days in fermentation tank, fermentation temperature is
27℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 12 degree, and after-ripening ageing more than 3 months obtains ageing wine；Wherein, the ageing tank is put in 20 DEG C
Environment in carry out ageing；
(4) clarify and filter：Add the gelatin of 50mg/L, after stirring, stand in the ageing wine that step (3) is obtained
30min, is then filtered using the centrifugation of supercentrifuge, then reuses 0.2 μm of secondary filter of pore size
Device is filtered, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 15min at a temperature of 60 DEG C, then
Packaging, that is, complete to make.
Embodiment 2
A kind of preparation method of apple medlar wine, processing step includes：
(1) treatment of starring apple matrimony vine：High-quality and weight identical starring apple and matrimony vine are weighed, and it is clear with circulating water
Wash；It is cut into small pieces after starring apple is enucleated, and uniformly mixes with matrimony vine, the starring apple matrimony vine that will be mixed is put into container
In, and to adding pure water in container, pure water did not had starring apple and a matrimony vine 2cm, then toward adding matrimony vine weight 3% in container
Saccharomycete, 1% apple flower and 1% wheat, then container is sealed, and make the raw material in it mix immersion 3 months with
On, it is prepared into blending wine standby；Wherein, the wheat for being used selects the ripening fruits of wheat through the dried Preparation process that germinates
Product；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 4:1 starring apple and pineapple, starring apple and
Mud is pounded after pineapple peeling, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and
Hawthorn, removal of impurities is processed during liquid nitrogen is put into after cleaning, and obtains many pulp of freeze-drying, by many pulp crushings into particle,
And baked under 65 DEG C of hot blasts to dry, after be developed into the powder of 65 mesh, obtain aromatic fruit powder；By the fruit mud, the perfume (or spice)
Alcohol fruit powder is with lactic acid bacteria with 42:9:1 weight than uniform mixing, after be put into sealing and fermenting 26 days in fermentation tank, fermentation temperature is
28℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 13 degree, and after-ripening ageing more than 3 months obtains ageing wine；Wherein, the ageing tank is put in 25 DEG C
Environment in carry out ageing；
(4) clarify and filter：Add the gelatin of 80mg/L, after stirring, stand in the ageing wine that step (3) is obtained
32min, is then filtered using the centrifugation of supercentrifuge, then reuses 0.3 μm of secondary filter of pore size
Device is filtered, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 17min at a temperature of 62 DEG C, then
Packaging, that is, complete to make.
Embodiment 3
A kind of preparation method of apple medlar wine, processing step includes：
(1) treatment of starring apple matrimony vine：High-quality and weight identical starring apple and matrimony vine are weighed, and it is clear with circulating water
Wash；It is cut into small pieces after starring apple is enucleated, and uniformly mixes with matrimony vine, the starring apple matrimony vine that will be mixed is put into container
In, and to adding pure water in container, pure water did not had starring apple and a matrimony vine 2cm, then toward adding matrimony vine weight 3% in container
Saccharomycete, 2% apple flower and 2% wheat, then container is sealed, and make the raw material in it mix immersion 3 months with
On, it is prepared into blending wine standby；Wherein, the wheat for being used selects the ripening fruits of wheat through the dried Preparation process that germinates
Product；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 4:1 starring apple and pineapple, starring apple and
Mud is pounded after pineapple peeling, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and
Hawthorn, removal of impurities is processed during liquid nitrogen is put into after cleaning, and obtains many pulp of freeze-drying, by many pulp crushings into particle,
And baked under 70 DEG C of hot blasts to dry, after be developed into the powder of 70 mesh, obtain aromatic fruit powder；By the fruit mud, the perfume (or spice)
Alcohol fruit powder is with lactic acid bacteria with 46:9:1 weight than uniform mixing, after be put into sealing and fermenting 26 days in fermentation tank, fermentation temperature is
28℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 15 degree, and after-ripening ageing more than 3 months obtains ageing wine；Wherein, the ageing tank is put in 30 DEG C
Environment in carry out ageing；
(4) clarify and filter：The gelatin of 120mg/L is added in the ageing wine that step (3) is obtained, it is quiet after stirring
33min is put, is then filtered using the centrifugation of supercentrifuge, then reuse 0.3 μm of accurate mistake of pore size
Filter is filtered, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 18min at a temperature of 66 DEG C, then
Packaging, that is, complete to make.
Embodiment 4
A kind of preparation method of apple medlar wine, processing step includes：
(1) treatment of starring apple matrimony vine：High-quality and weight identical starring apple and matrimony vine are weighed, and it is clear with circulating water
Wash；It is cut into small pieces after starring apple is enucleated, and uniformly mixes with matrimony vine, the starring apple matrimony vine that will be mixed is put into container
In, and to adding pure water in container, pure water did not had starring apple and a matrimony vine 2cm, then toward adding matrimony vine weight 4% in container
Saccharomycete, 2% apple flower and 2% wheat, then container is sealed, and make the raw material in it mix immersion 3 months with
On, it is prepared into blending wine standby；Wherein, the wheat for being used selects the ripening fruits of wheat through the dried Preparation process that germinates
Product；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 4:1 starring apple and pineapple, starring apple and
Mud is pounded after pineapple peeling, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and
Hawthorn, removal of impurities is processed during liquid nitrogen is put into after cleaning, and obtains many pulp of freeze-drying, by many pulp crushings into particle,
And baked under 75 DEG C of hot blasts to dry, after be developed into the powder of 75 mesh, obtain aromatic fruit powder；By the fruit mud, the perfume (or spice)
Alcohol fruit powder is with lactic acid bacteria with 48:9:1 weight than uniform mixing, after be put into sealing and fermenting 26 days in fermentation tank, fermentation temperature is
29℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 15 degree, and after-ripening ageing more than 3 months obtains ageing wine；Wherein, the ageing tank is put in 35 DEG C
Environment in carry out ageing；
(4) clarify and filter：The gelatin of 180mg/L is added in the ageing wine that step (3) is obtained, it is quiet after stirring
34min is put, is then filtered using the centrifugation of supercentrifuge, then reuse 0.3 μm of accurate mistake of pore size
Filter is filtered, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 14min at a temperature of 68 DEG C, then
Packaging, that is, complete to make.
Embodiment 5
A kind of preparation method of apple medlar wine, processing step includes：
(1) treatment of starring apple matrimony vine：High-quality and weight identical starring apple and matrimony vine are weighed, and it is clear with circulating water
Wash；It is cut into small pieces after starring apple is enucleated, and uniformly mixes with matrimony vine, the starring apple matrimony vine that will be mixed is put into container
In, and to adding pure water in container, pure water did not had starring apple and a matrimony vine 2cm, then toward adding matrimony vine weight 5% in container
Saccharomycete, 2% apple flower and 2% wheat, then container is sealed, and make the raw material in it mix immersion 3 months with
On, it is prepared into blending wine standby；Wherein, the wheat for being used selects the ripening fruits of wheat through the dried Preparation process that germinates
Product；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 5:1 starring apple and pineapple, starring apple and
Mud is pounded after pineapple peeling, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and
Hawthorn, removal of impurities is processed during liquid nitrogen is put into after cleaning, and obtains many pulp of freeze-drying, by many pulp crushings into particle,
And baked under 80 DEG C of hot blasts to dry, after be developed into the powder of 80 mesh, obtain aromatic fruit powder；By the fruit mud, the perfume (or spice)
Alcohol fruit powder is with lactic acid bacteria with 50:10:1 weight than uniform mixing, after be put into sealing and fermenting 27 days in fermentation tank, fermentation temperature is
30℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and to addition step (2) institute in ageing tank
The beauty distiller's yeast for obtaining, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until old
The alcoholic strength made in tank is adjusted to 16 degree, and after-ripening ageing more than 3 months obtains ageing wine；Wherein, the ageing tank is put in 40 DEG C
Environment in carry out ageing；
(4) clarify and filter：The gelatin of 200mg/L is added in the ageing wine that step (3) is obtained, it is quiet after stirring
35min is put, is then filtered using the centrifugation of supercentrifuge, then reuse 0.4 μm of accurate mistake of pore size
Filter is filtered, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 20min at a temperature of 70 DEG C, then
Packaging, that is, complete to make.
In above-described embodiment 1-5, blueberry, Smallantus sonchifolium and the hawthorn that step (2) is used can use cherry, grape and coconut palm fruit
Substitute.
Mended in order to the apple medlar wine that the preparation method for verifying a kind of apple medlar wine provided by the present invention is obtained has
Blood tonifying Qi, effect of beautifying face and moistering lotion, the applicant are understood by a large amount of crowds, randomly select the crowd of different age group i.e.
Each 30 masterpiece of personnel of 5-10 Sui, 11-20 Sui, 21-30 Sui, 31-40 Sui, 41-50 Sui, 51-60 Sui, 61-70 Sui and 71-20 Sui
It is surveyee, sensory evaluation is carried out to the apple medlar wine that embodiment of the present invention 1-5 makes, and also carry out clinical observation examination
Test, sensory evaluation standard is shown in Table 1, and evaluation result is shown in Table 2.
The sensory evaluation standard of table 1
The evaluation result of the apple medlar wine of the present invention of table 2
From table 2 it can be seen that generally, the mean opinion score of the apple medlar wine that people make to the present invention is
3.93, average satisfaction is 98.4%, test result indicate that, people are to the apple medlar wine using preparation method of the present invention making
Local flavor especially, compare accreditation with strong apple aroma, and the characteristics of also have appropriate sweet taste and tart flavour, illustrate the apple
Fruit Lycium chinense wine raciness.
Clinical observation material
Observation 1：10 people that apple medlar wine obtained by the embodiment of the present invention 1 gives long-term acne long on the face are drunk, is drunk
The apple medlar wine after one month the acne of acne person long have and obvious eliminate phenomenon.
Observation 2：Apple medlar wine obtained by the embodiment of the present invention 2 is drunk to 10 people for growing various spots on the face, they
Represent, because spot long becomes have no confidence on the face, run into snags everywhere in work, it is very worried, drink the apple medlar wine long after 1 year
Spot person spot on the face is thin out, and operating efficiency is also improved, and people also becomes self-confident.
Observation 3：Apple medlar wine obtained by the embodiment of the present invention 3 is drunk to the people of insufficiency of vital energy and blood person 10, major part is suffered from
Person loses the appetite for a long time, don't looks very well, and with mild nausea, vomiting, the tongue is coated drinks apple medlar wine two weeks
The symptom of insufficiency of vital energy and blood is substantially mitigated or is disappeared afterwards.
Observation 4：Apple medlar wine obtained by the embodiment of the present invention 4,5 is drunk to 10 obscure people of face, this is drunk
Its is of pink and healthy-looking after 1 year for apple medlar wine, has a good complexion, and skin is also white a lot.
Knowable to observation 1 to observation 4, above-mentioned trouble is given by the apple medlar wine obtained by the embodiment of the present invention 1 to embodiment 5
After person drinks, the illness of patient can preferably be alleviated.Therefore, compared with prior art, apple medlar of the invention
The beneficial effect that mutually promoting and exciting, all causing that the present invention is obtained on nutritive effect of wine every kind of material during preparation
It is really more, it is even better on taste flavor, it is healthy and safe health-care apple Lycium chinense wine.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preparation method of apple medlar wine, it is characterised in that processing step includes：
(1) treatment of apple medlar：High-quality and weight identical apple and matrimony vine are weighed, and is cleaned with circulating water；Apple is gone
It is cut into small pieces after core, and uniformly mixes with matrimony vine, the apple medlar that will be mixed is put into container, and it is pure to being added in container
Water, pure water did not had apple and a matrimony vine 1-2cm, then toward adding the saccharomycete of matrimony vine weight 2%-5%, 1%-2% in container
The wheat of apple flower and 1%-2%, then seals container, and the raw material in it is mixed immersion more than 3 months, is prepared into tune
Cordiale is standby；
(2) preparation of beauty distiller's yeast：Separately weigh high-quality and weight ratio is 3-5:After 1 apple and pineapple, apple and pineapple peeling
Be pounded mud, after be mixed, obtain fruit mud, it is standby；It is 1 to pick weight ratio:1:1 blueberry, Smallantus sonchifolium and hawthorn, removal of impurities are washed
Treatment in liquid nitrogen is put into after net, many pulp of freeze-drying is obtained, by many pulp crushings into particle, and at 60-80 DEG C
Dried under hot blast, after be developed into the powder of 60-80 mesh, obtain aromatic fruit powder；By the fruit mud, the aromatic fruit powder and breast
Sour bacterium is with 40-50:8-10:1 weight than uniform mixing, after be put into sealing and fermenting 25-27 days in fermentation tank, fermentation temperature is
27-30℃；After fermentation ends, zymotic fluid is obtained, and by filtering fermentation liquor, gained filtrate is beauty distiller's yeast；
(3) ageing after-ripening：Blending wine in step (1) is transferred to ageing tank, and is added obtained by step (2) in ageing tank
Beauty distiller's yeast, the addition of the beauty distiller's yeast is the 10% of blending wine weight, then adds edible alcohol until ageing tank
In alcoholic strength be adjusted to 12-16 degree, after-ripening ageing more than 3 months obtains ageing wine；
(4) clarify and filter：Add the gelatin of 50-200mg/L, after stirring, stand in the ageing wine that step (3) is obtained
30-35min, then filters, and takes filtrate, obtains apple medlar wine；
(5) sterilized, packaging：The apple medlar wine is bottled and is sealed, and the sterilization 15-20min at a temperature of 60-70 DEG C, so
After pack, that is, complete make.
2. the preparation method of a kind of apple medlar wine according to claim 1, it is characterised in that the step (1) and step
Suddenly apple variety selected in (2) is starring apple.
3. a kind of preparation method of apple medlar wine according to claim 1, it is characterised in that institute in the step (1)
The wheat for using selects the ripening fruits of wheat through dried Preparation process product of germinateing.
4. the preparation method of a kind of apple medlar wine according to claim 1, it is characterised in that in step (2), the indigo plant
The certain kind of berries, Smallantus sonchifolium and hawthorn are substituted using cherry, grape and coconut palm fruit.
5. the preparation method of a kind of apple medlar wine according to claim 1, it is characterised in that described old in step (3)
Making during tank is put in 20-40 DEG C of environment carries out ageing.
6. the preparation method of a kind of apple medlar wine according to claim 1, it is characterised in that in step (4), filters old
Centrifugation during wine brewing using supercentrifuge is filtered, and then reuses the 0.2-0.4 μm of secondary filter of pore size
Device is filtered.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107475034A (en) * | 2017-10-22 | 2017-12-15 | 北京与果酒业有限公司 | A kind of preparation method of shelf-stable Compound fruit wine |
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| CN104146128A (en) * | 2014-08-29 | 2014-11-19 | 龚俊豪 | Health-care tea for nourishing skin and removing acne, patch and freckle and preparation method thereof |
| CN104560511A (en) * | 2014-12-24 | 2015-04-29 | 王琪 | Making method for beauty and health wine |
| CN105349329A (en) * | 2015-12-15 | 2016-02-24 | 北京林业大学 | Brewing production method of medlar and apple mix fermented fruit wine |
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2017
- 2017-03-16 CN CN201710157681.6A patent/CN106883973A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146128A (en) * | 2014-08-29 | 2014-11-19 | 龚俊豪 | Health-care tea for nourishing skin and removing acne, patch and freckle and preparation method thereof |
| CN104560511A (en) * | 2014-12-24 | 2015-04-29 | 王琪 | Making method for beauty and health wine |
| CN105349329A (en) * | 2015-12-15 | 2016-02-24 | 北京林业大学 | Brewing production method of medlar and apple mix fermented fruit wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107475034A (en) * | 2017-10-22 | 2017-12-15 | 北京与果酒业有限公司 | A kind of preparation method of shelf-stable Compound fruit wine |
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