CN106875212B - Cigarette for evaluating smoking and smoking evaluating method - Google Patents
Cigarette for evaluating smoking and smoking evaluating method Download PDFInfo
- Publication number
- CN106875212B CN106875212B CN201710014582.2A CN201710014582A CN106875212B CN 106875212 B CN106875212 B CN 106875212B CN 201710014582 A CN201710014582 A CN 201710014582A CN 106875212 B CN106875212 B CN 106875212B
- Authority
- CN
- China
- Prior art keywords
- smoking
- cigarette
- information
- evaluation
- dimensional code
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0201—Market modelling; Market analysis; Collecting market data
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
- G06K17/0025—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device the arrangement consisting of a wireless interrogation device in combination with a device for optically marking the record carrier
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/30—Computing systems specially adapted for manufacturing
Abstract
The invention discloses a cigarette for evaluating smoking, wherein the surface of the cigarette for evaluating smoking is provided with a two-dimensional code active code; the two-dimensional code active code is linked with a background system with a data processing function; the background system stores cigarette material information, cigarette formula composition information, tipping paper information, filter stick information or cigarette information corresponding to the two-dimensional code active code and links the two-dimensional code active code; the two-dimensional code active code is formed by spraying food-grade natural pigment. The invention also discloses a smoking evaluation method of the cigarette for smoking evaluation.
Description
Technical Field
The invention belongs to the technical field of cigarettes, and particularly relates to a cigarette for evaluating smoking and a smoking evaluation method.
Background
In the development process of cigarettes, cigarettes are often required to be evaluated, and the evaluation is divided into single evaluation, comparison evaluation, screening evaluation, triangular evaluation, bright evaluation, double-blind evaluation (dark evaluation) and the like. The hidden evaluation seals the cigarette seal and the production number, so that the evaluation staff can evaluate the cigarette without knowing the source of the sample cigarette, the evaluation is objective, the influence of impression concept and psychological effect on the evaluation staff can be avoided, and the evaluation result is more fair and true.
The cigarette evaluation is to identify the internal quality of the cigarette through human sense organs, the sensory indexes are more difficult to master than the physicochemical characteristics, and because the starting points and angles of the commentators are different, the capturing, sensitivity and feeling descriptions of all the sensory indexes are also different, so that inconsistent comments can be generated. In addition, abnormal psychology of the panelist, such as knowing the influence of the brand, the plot and the first-in-line disturbance of a certain factory, can lead to differences in sensory descriptions of sensory indexes.
In order to distinguish between different cigarettes, the cigarettes need to be numbered. The coding modes are different according to the different evaluation modes. Samples 1#, 2#, 3# and the like can be directly encoded according to the number of the samples in the clear evaluation. If a plurality of samples exist in the dark evaluation, a certain rule is required to be set, different samples are numbered and repeated numbers cannot exist under the condition that only numbering staff know the samples, and after the evaluation staff compare the evaluation, the evaluation staff sort the evaluated cigarettes according to the evaluation result. In order to better reflect the sensory quality of the sample, the number of the sample evaluation staff is generally more than 10, the number of the sample evaluation staff in the quarter or the year is generally more than 20, the sample evaluation coding and statistics work is more complicated, the sample evaluation work is not easy to efficiently process, and the sample evaluation result is not convenient to push to the sample evaluation staff.
The active code technology provides more convenient management functions, such as scanning statistics of the two-dimensional active codes, classification management of the two-dimensional active codes, one-code multi-identification of the two-dimensional active codes and the like.
Disclosure of Invention
The invention utilizes the same pattern of the two-dimensional code active code, and links the two-dimensional code active code to a background system with a data processing function or to a website by printing the two-dimensional code active code on a cigarette. By scanning the two-dimensional code live code at the client and analyzing the two-dimensional code scanned by the smoking evaluation personnel at the background system, the result can be directly displayed, and thus the smoking evaluation result of the cigarettes for smoking is obtained.
The first aspect of the invention provides a cigarette for evaluating smoking, which is characterized in that a two-dimensional code active code is arranged on the surface of the cigarette for evaluating smoking.
Preferably, the two-dimensional code active code is linked with a background system with a data processing function.
Preferably, the background system stores cigarette material information, cigarette formula composition information, tipping paper information, filter rod information or cigarette information corresponding to the two-dimensional code active code and links the two-dimensional code active code to the cigarette material information.
Preferably, the two-dimensional code active code is formed by spraying food-grade edible natural pigment, the pigment is odorless, the sensory quality of the aroma, the aftertaste and the like of the cigarettes cannot be influenced, the side length of the two-dimensional code is 6-8mm, and the two-dimensional code active code can be effectively and rapidly scanned and identified.
The distance between the bottom edge of the two-dimensional code active code and the lip end of the tipping paper is larger than 18mmm, so that on one hand, the pre-punching area of the tipping paper can be avoided, holes of the two-dimensional code active code caused by punching are avoided, and the effective identification of the two-dimensional code active code is prevented from being influenced; on the other hand, the situation that the two-dimension code area enters the mouth of a consumer and influences the psychology of the person evaluating the suction and the recognition of the two-dimension code can be avoided.
The second aspect of the invention provides the cigarette smoking evaluation method, wherein the cigarette smoking evaluation method is that a smoker scans the two-dimensional code active code at a client, and the two-dimensional code active code is linked with cigarette material information, cigarette formula composition information, tipping paper information, filter rod information or cigarette information.
Preferably, the suction evaluation method is a double-blind suction evaluation method or a semi-blind suction evaluation method; the double-blind smoking evaluation method is that a person who acquires a smoking result does not know any information of a smoking person, and the person who acquires the smoking result does not know any information of the smoking person; the semi-blind smoking evaluation method is that the person who acquires the smoking result can acquire the smoking information of the person who evaluates the smoking, and the person who evaluates the smoking does not know any information of the cigarette for evaluating the smoking.
The invention relates to a two-dimensional active code on the surface of a cigarette sample for evaluating and sucking, and an evaluating person scans the two-dimensional active code at a client side and returns a numerical value or a code. The two-dimensional active code on each cigarette for smoking evaluation links all information of the cigarette sample for smoking evaluation, including cigarette material information, cigarette formula composition information, tipping paper information, filter rod information or cigarette information, and even can be linked to a company ERP main data system; the cost and leaf composition information of all tobacco materials can be pushed in the new product development process, so that references are provided for product development; after the product is evaluated and sucked, related personnel can call related evaluation result information according to the requirements, for example, product developers can call evaluation result information consisting of product formulas, and material personnel call evaluation result information contents of all tobacco materials and the like; and even the suction evaluation condition of all people can be pushed to a manager or suction evaluation personnel, so that statistical analysis can be conveniently carried out according to the suction evaluation result information, and related basis is provided for new product development or marketing.
The background of the evaluation system can automatically generate a sample evaluation record list, so that samples are distributed from numbering to statistical analysis to evaluation results, the whole evaluation process is automatic and intelligent, the evaluation work efficiency is improved, and simple and repeated recording work is reduced.
According to the evaluation of a period of time, the background of the system can screen according to the evaluation result of the evaluation personnel, a certain threshold can be designed according to the product, and when the evaluation result of a certain evaluation personnel is opposite or opposite to the evaluation result for a long time, the evaluation personnel can be eliminated when the random lottery expert evaluates the sample.
Because professional evaluation of enterprise product developers may not be the same as consumer's feeling, the evaluation result of the sample development to the marketing process can be related to product sales after the product is marketed, and after long-term accumulation of data and evaluation feedback of consumers after the marketing, when the market feedback is unfavorable, proper adjustment can be made according to multiple evaluation data, and proper improvement is made to cigarette formula or materials.
Through the mass accumulation of the data, the suction evaluation quality of suction evaluation personnel can be statistically analyzed, and the method is also convenient for enterprises to pertinently culture suction evaluation experts.
The beneficial effects of the invention are that
(1) The invention can effectively reduce the works such as coding, statistics and the like in the suction evaluation work, and improves the working efficiency; in addition, the suction evaluation result, the statistical result and the like of the suction evaluation personnel can be intuitively obtained.
(2) The two-dimensional active code on the surface of the cigarette for evaluating the smoking can be directly printed in the production process of the sample, or a batch of cigarettes specially used for evaluating the smoking can be produced. Therefore, the working efficiency is high, and the cigarette does not need to be marked in the preparation process of the cigarette sample.
(3) The two-dimensional active code on the surface of the cigarette for evaluating and sucking can be directly linked to the mobile phone of related personnel, so that different personnel can conveniently track the sensory quality condition of the product, and according to different information pushed by the person for evaluating and sucking, the relevant information of the product can be pushed in a targeted and classified manner, and fine and reliable information is provided for product development and maintenance.
(4) The double-blind smoking method is a double-blind smoking method or a semi-blind smoking method, wherein the double-blind smoking method is that a person who acquires a smoking result does not know any information of a smoking person, so that psychological or emotional factors of the smoking person are avoided, and the fairness and the effectiveness of the smoking result are ensured; the semi-blind smoking method is that the person who obtains the smoking result can obtain the smoking information of the person who obtains the smoking result without knowing any information of the smoking cigarette, is favorable for judging the sensory smoking stability of the person who obtains the smoking, and improves the smoking level of the person who obtains the smoking.
(5) The suction evaluation method can store the suction evaluation result, and can evaluate the suction evaluation state of the suction evaluator and evaluate the discrete suction evaluation state of the suction evaluator. And according to the statistical result, when the evaluation result deviates, feeding back and adjusting the evaluation result.
Drawings
FIG. 1 is a schematic diagram showing the positions of two-dimensional code active codes on the surface of a cigarette for smoking evaluation according to the present invention
Reference numerals: 1. a tipping paper pre-perforation area; 2. two-dimensional code live code; 3. the lip end of the cigarette.
Detailed Description
Example 1 double-blind suction evaluation method
3 cigarette samples with different specifications 1#, 2#, 3# are required to be evaluated, 3 two-dimensional active codes can be designed, black food-grade edible natural pigment is sprayed on the surface of the cigarette for evaluating, and the difference of the 3 two-dimensional active codes cannot be distinguished by an evaluating person. The two-dimensional code active code is linked with cigarette material information, cigarette formula composition information, tipping paper information, filter stick information or cigarette information of a background system and the like.
When the smoker compares and evaluates 3 cigarettes, if the sensory quality of the 1# cigarette is better, the two-dimensional code of the 1# cigarette can be scanned at the client, and then the mobile phone returns a numerical value of 1 or the cigarette specification; because the two-dimensional code active code is linked with the client, when the smoke evaluation personnel repeatedly scans the two-dimensional code active code, the scanned cigarette sample for smoke evaluation is prompted, and the same numerical value is returned; the default scanning order is from good to bad, and when the customer scans the 2 nd cigarette, another value of 2 is returned; when the 3 rd cigarette is scanned, another value of 3 is returned; the background system gathers the results, the smoking result of a certain smoker is 1 to 2 to 3, and the stored parameters of the 1# cigarette paper, the 2# cigarette paper and the 3# cigarette paper are displayed.
When 15 panelists evaluate 3 cigarettes, the background system counts all the results, for example, 1# has several panelists to consider best, 2# has several panelists to consider best, 3# has several panelists to consider best, and the scores of 1, 2 and 3 cigarettes can be calculated according to the counted results according to the set scores, for example, 3 scores are best, 2 scores are next best, 1 score is poor, and the scores of 1, 2 and 3 cigarettes are calculated according to the counted results. In order to better prevent the secondary psychology of the smoker, the smoking evaluation method is a double-blind smoking evaluation method, the smoking evaluation result can be set to be a random number, and the returned result of each smoker is different, so that the secondary psychology of part of the smoker can be effectively avoided when the same value is returned to select smoking branches.
After statistics is completed, the suction evaluation result can be pushed to the hands of related personnel. For example, the product formula information can be sent to the hands of a product developer, and the tobacco material information can be pushed to the hands of a material developer.
The background system can automatically generate an absorption evaluation record table, and the sample information, the absorption evaluation personnel information and the absorption evaluation result can be selectively displayed or not displayed.
After a certain group of cigarettes are evaluated for N times, all detection results can be processed, and all data can be recorded and stored for standby.
Example 2 semi-blind suction evaluation method
The method is characterized in that triangular smoking of cigarettes of certain specification is required to be processed in different places, and is characterized in that three samples of a series of groups are simultaneously provided for smoking staff, wherein two samples are identical, one sample is different, the smoking staff is required to select which sample is different from the two samples, and the method is mainly used for carrying out subtle identification on the cigarettes of the two samples so as to distinguish nuances of the cigarettes, and is suitable for selective tests of agriculture and cigarette industry. The triangular suction evaluation adopts a semi-blind suction evaluation method.
Two-dimensional code active code 1# for test sample and normal sample two-dimensional code active code 2#. The two-dimensional code active codes are all formed by spraying red food-grade edible natural pigment on the surface of the cigarette for smoking evaluation. The two-dimensional code active code is linked with cigarette material information, cigarette formula composition information, tipping paper information, filter stick information or cigarette information of a background system and the like. Then, each of the evaluators was sent 1# sample, 2# sample and either 1# or 2# sample. The cigarette evaluation personnel evaluate the three cigarettes and select one cigarette with different sensory quality, and the cigarette evaluation personnel scan the two-dimensional code active codes of the three cigarettes and confirm the one cigarette with different beliefs and confirm whether the cigarette is good or bad than the other two cigarettes.
And counting by the background according to the selected cigarette. If different cigarette cigarettes are selected, the cigarette cigarettes are considered to be distinguished, whether the normal sample cigarettes are better than the sample cigarettes or the sample cigarettes are better than the normal sample cigarettes is recorded according to the confirmed result, and the number of people N1 which can be distinguished is recorded respectively; if a different cigarette is not selected, the result may not be recorded. When the different cigarettes are not correctly selected by the smoker, recording that the difference is not correctly identified, and recording the number N2 of unidentified cigarettes; recording the smoking evaluation result of all people by using a background system, judging according to the difference value of N1-N2, and considering that the sample cigarettes are obviously different from the normal sample cigarettes when the N1-N2 is more than or equal to 2, wherein the sample cigarettes are better than the normal sample cigarettes, otherwise, recording that the sample cigarettes are not obviously different from the normal sample cigarettes.
After the suction evaluation is completed, the background system associated with the two-dimensional code active code can push the result and the information related to the suction evaluation personnel. The background system can automatically generate an evaluation record table, and can selectively display or not display sample information, evaluation personnel information and evaluation results.
Claims (1)
1. The cigarette smoking evaluation method is characterized in that the cigarette smoking evaluation surface is provided with a two-dimensional code active code; the two-dimensional code active code is linked with a background system with a data processing function; the background system stores cigarette material information, cigarette formula composition information, tipping paper information, filter stick information or cigarette information corresponding to the two-dimensional code active code and links the two-dimensional code active code; the two-dimensional code active code is formed by spraying food-grade natural pigment;
the smoking evaluation method is that a smoking evaluation person scans the two-dimensional code active code at a client, and the two-dimensional code active code is linked with cigarette material information, cigarette formula composition information, tipping paper information, filter stick information or cigarette information; the suction evaluation method is a double-blind suction evaluation method or a semi-blind suction evaluation method; the double-blind smoking evaluation method is that a person who acquires a smoking result does not know any information of a smoking person, and the person who acquires the smoking result does not know any information of the smoking person; the semi-blind smoking evaluation method is that the person who acquires the smoking result can acquire the smoking information of the person who evaluates the smoking, and the person who evaluates the smoking does not know any information of the cigarette for evaluating the smoking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710014582.2A CN106875212B (en) | 2017-01-07 | 2017-01-07 | Cigarette for evaluating smoking and smoking evaluating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710014582.2A CN106875212B (en) | 2017-01-07 | 2017-01-07 | Cigarette for evaluating smoking and smoking evaluating method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106875212A CN106875212A (en) | 2017-06-20 |
| CN106875212B true CN106875212B (en) | 2023-05-02 |
Family
ID=59165290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710014582.2A Active CN106875212B (en) | 2017-01-07 | 2017-01-07 | Cigarette for evaluating smoking and smoking evaluating method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106875212B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523218B (en) * | 2018-05-29 | 2021-05-11 | 中国烟草总公司郑州烟草研究院 | Filter rod with acquisition function, cigarette and smoking device |
| CN108567165B (en) * | 2018-05-29 | 2021-05-11 | 中国烟草总公司郑州烟草研究院 | Filter stick, cigarette and smoking device |
| CN111898840A (en) * | 2019-05-05 | 2020-11-06 | 贵州中烟工业有限责任公司 | Tracing system and tracing method for self-produced filter sticks |
| CN112729386B (en) * | 2020-12-21 | 2022-08-12 | 安徽粤海磁业有限公司 | Cigarette evaluation device capable of hiding cigarette brand |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103188100B (en) * | 2011-12-30 | 2016-04-27 | 百度在线网络技术（北京）有限公司 | A kind of collection method of evaluation information and system |
| US10530582B2 (en) * | 2013-10-28 | 2020-01-07 | Singou Technology Ltd. | Method and device for information system access authentication |
| CN105260911A (en) * | 2015-10-13 | 2016-01-20 | 广西中烟工业有限责任公司 | Intelligent interactive propaganda system based on two-dimensional code of cigarette |
-
2017
- 2017-01-07 CN CN201710014582.2A patent/CN106875212B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN106875212A (en) | 2017-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106875212B (en) | Cigarette for evaluating smoking and smoking evaluating method | |
| Souza et al. | Challenges in benchmarking stream learning algorithms with real-world data | |
| Belman et al. | What does the minimum wage do? | |
| Perry et al. | Communitywide smoking prevention: long-term outcomes of the Minnesota Heart Health Program and the Class of 1989 Study. | |
| Croall | Food crime | |
| Rigaux-Bricmont | INFLUENCES OF BRAND NAME AND PACKAGING ON PERCEIVED QUALITY. | |
| Kahn | Senate elections in the news: Examining campaign coverage | |
| CN106971317A (en) | The advertisement delivery effect evaluation analyzed based on recognition of face and big data and intelligently pushing decision-making technique | |
| Hemmerling et al. | Preference for naturalness of European organic consumers: First evidence of an attitude-liking gap | |
| Steinmetz et al. | Foraging ecology and coexistence of Asiatic black bears and sun bears in a seasonal tropical forest in Southeast Asia | |
| Srivastava et al. | AN EXPLORATION STUDY OF THE INFLUENCES OF USAGE SITUATION ON PERCEPTIONS OF PRODUCT-MARKETS. | |
| CN109598214B (en) | Smoking behavior recognition method and device | |
| Peyvieux et al. | Training a sensory panel for TI: a case study | |
| Ares et al. | A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products | |
| Chakraborty et al. | Pricing in inflationary times: The penny drops | |
| Verner | Measuring responses of avian communities to habitat manipulation | |
| Mohekar et al. | Brown marmorated stink bug taint in Pinot noir: Detection and consumer rejection thresholds of trans-2-decenal | |
| CN206441229U (en) | One kind, which is smoked panel test, uses cigarette | |
| Kerner et al. | Offshore production's effect on Americans’ attitudes toward trade | |
| Bartlett et al. | Planthoppers of Delaware (Hemiptera, Fulgoroidea), excluding Delphacidae, with species incidence from adjacent States | |
| Orwin et al. | Evaluating the life cycle of a product warning: Saccharin and diet soft drinks | |
| Lokunarangodage et al. | Impact of HACCP based food safety management systems in improving food safety of Sri Lankan tea industry | |
| Migliore et al. | Quality perception and consumer choice of cactus pear: Results of direct survey in Italy | |
| Kovacic et al. | Behaviour of fruit and vegetable buyers on the city markets in Croatia | |
| Shah et al. | Identification of artificially ripen mango using aroma and texture features |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |